chef de partie

bartender

demi chef de partie

hostess

barista

baker chef

IHG Hotels & Resorts

Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Role Summary The Baker at voco Dubai The Palm will be responsible for preparing and producing high-quality bakery products including bread, pastries, cakes, and other baked goods in line with the property s culinary standards. This role requires technical skill, creativity, and strict adherence to hygiene and food safety regulations while working collaboratively within the kitchen team. What You ll Do * Prepare a range of bakery products including bread, rolls, pastries, muffins, and cakes according to standard recipes and presentation guidelines * Follow production schedules to ensure timely delivery of baked goods to all service areas * Maintain portion control and quality standards in all bakery items * Store ingredients and baked products according to proper food safety and hygiene procedures * Monitor stock levels, assist in food ordering, and control wastage * Comply with HACCP guidelines and ensure cleanliness of workstations and equipment * Work closely with the Sous Chef/Chef de Partie to maintain consistency and innovation in bakery offerings * Train and support junior staff in bakery techniques and operational standards * Attend required training sessions related to HACCP, food safety, and on-the-job skills Ideal Profile * Minimum 2 years of experience in a bakery kitchen, with at least 1 year in a similar position * Strong knowledge of bakery and pastry production methods * Proven understanding and application of HACCP procedures * Good operational, practical, and administrative skills * Team-oriented with flexibility to handle diverse kitchen tasks * Excellent communication skills and attention to detail

Baker

We are looking for an experienced Head Baker with a minimum of 6&ndash;8 years of professional experience. The ideal candidate will lead and train the bakery team, ensuring high standards in production and consistency across all products.Expertise in a wide range of breads is essential, including croissants, sourdough, brioche, buns, and baguettes.A strong educational background in bakery or pastry arts is preferred in addition to hands-on experience.Job Type: Full-timePay: Up to AED10,000.00 per month

Head Baker

MYSHA

ob Summary:We are seeking a skilled Arabic Cuisine Baker to join our team. The ideal candidate will have hands-on experience preparing a wide range of traditional Arabic breads and pastries.. The candidate must be passionate about baking, detail-oriented, and capable of maintaining consistent quality in a fast-paced kitchen environment.Key Responsibilities:<ul><li>Prepare, bake, and present various types of traditional Arabic breads, pastries, and sweets.</li><li>Measure and mix ingredients according to recipes and quality standards.</li><li>Operate and maintain bakery ovens and related equipment safely and efficiently.</li><li>Ensure proper fermentation, proofing, and baking times for all baked goods.</li><li>Maintain the cleanliness and organization of the baking area in accordance with food safety standards.</li><li>Monitor ingredient stock levels and inform management when restocking is required.</li><li>Collaborate with kitchen staff to ensure timely preparation and smooth workflow.</li><li>Maintain consistency in product taste, texture, and presentation.</li></ul>Requirements and Skills:<ul><li>Proven experience as a baker specializing in Arabic or Middle Eastern breads and pastries.</li><li>Strong knowledge of dough preparation, proofing, and baking techniques.</li><li>Understanding of food safety, hygiene, and sanitation standards.</li><li>Ability to work efficiently under pressure and meet production deadlines.</li><li>Strong attention to detail and passion for authentic Arabic cuisine.</li><li>Preferably with UAE experience.</li></ul>Education:<ul><li>High school diploma or equivalent.</li><li>Formal training or certification in bakery or culinary arts is an advantage.</li></ul>Salary:Competitive salary based on experience.Job Type: Full-timePay: From AED3,000.00 per month

Arabic Cuisine Baker

Halli Waqtak sweets

We are looking for a skilled and creative Cake Baker to join our team. The ideal candidate should have strong hands-on experience in baking sponge cakes, layered cakes, and a variety of desserts, along with a passion for quality and attention to detail.Key Responsibilities<ul><li>Prepare and bake cakes, cupcakes, and other desserts according to recipes and design specifications.</li><li>Ensure consistency in taste, texture, and presentation.</li><li>Collaborate with the cake decorator/designer to achieve high-quality finished products.</li><li>Maintain cleanliness and organization in the baking area.</li><li>Manage ingredient inventory and report shortages.</li><li>Follow food safety and hygiene standards at all times.</li><li>Occasionally assist with decorating and packaging when needed.</li></ul>Requirements<ul><li>Minimum 2 years of experience as a cake baker or pastry chef (experience in Dubai preferred).</li><li>Strong knowledge and practical experience in:</li><li>Mixing and baking sponge and chiffon cakes</li><li>Leveling, layering, and filling cakes</li><li>Baking consistency and oven temperature control</li><li>Using buttercream, ganache, and other frostings</li><li>Handling mousse and cream fillings</li><li>Basic sugar syrup preparation and soaking methods</li><li>Ability to follow recipes accurately and ensure product consistency.</li><li>Basic English communication skills.</li><li>Ability to work efficiently under pressure and meet deadlines.</li><li>Passion for creativity and presentation.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,700.00 per monthExperience:<ul><li>Cake baking: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Bakery Assistant

Dorchester Collection

Your future, our legacy Hotel The Lana - Dorchester Collection Division &amp; Department Food &amp; Beverage - Pastry Job Title Commis 2 - Pastry &amp; Bakery Contract Type Permanent Status Full time Position Overview We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests, where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour, and stories, which provide the perfect stage for our people our Legends to live our vision Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodation during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Commis Chef you start a unique opportunity to become celebrated as the very best in your field. You ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As a Commis Chef at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive: Competitive Salary PackageWorld-class Development OpportunitiesComplimentary stays with breakfast included in our sister Dorchester Collection hotels50% off at bars and restaurants within all of our sister Dorchester Collection hotelsMeals on DutyPrivate Medical InsuranceLife InsuranceFlight Allowance every 24 monthsShared Company AccommodationCompany provided transportation to and from workUniform provided by the Company with complimentary laundryService Charge What you'll do You ll love what you do and take pride in delighting our guests:You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service, and quality of food of the highest standard to ensure our guests receive nothing but the best experience.You will prepare, cook, and present food adhering to food safety standards, learning new and exciting skills along the way.Our values of Passion, Personality, Respect, Working Together and Creativity guide us each day. As a Commis Chef you ll have the opportunity to bring these to life and continue to create our legacy. You ll also coordinate with the Chief Baker/ Executive Pastry Chef on daily preparation, food shortages and the development of seasonal food and beverage activities.You ll be up to date with the latest Pastry and Bakery trends, be creative and skilled in the art of cookery.You will thrive in a high-pressure environment whilst maintaining a high level of quality.The items shared are the essence of the day in the life of a Commis Chef, but we ll make sure you are provided with specifics on how we care for our hotel.

Commis 2 - Pastry & Bakery

Position Overview We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests, where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour, and stories, which provide the perfect stage for our people our Legends to live our vision Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodation during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Demi Chef de Partie you start a unique opportunity to become celebrated as the very best in your field. You ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As a Demi Chef de Partie at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive: Competitive Salary PackageWorld-class Development OpportunitiesComplimentary stays with breakfast included in our sister Dorchester Collection hotels.50% off at bars and restaurants within all of our sister Dorchester Collection hotelsMeals on DutyPrivate Medical InsuranceLife InsuranceFlight Allowance every 24 monthsShared Company AccommodationCompany provided transportation to and from workUniform provided by the Company with complimentary laundryService Charge What you'll do You ll love what you do and take pride in delighting our guests:You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service, and quality of food of the highest standard to ensure our guests receive nothing but the best experience.You will prepare, cook, and present food adhering to food safety standards, learning new and exciting skills along the way.Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Demi Chef de Partie you ll have the opportunity to bring these to life and continue to create our legacy. You ll also coordinate with the Chief Baker/ Executive Pastry Chef on menu changes, specials, food shortages and the development of seasonal food and beverage activities.You ll be up to date with the latest Pastry and Bakery trends, be creative and skilled in the art of cookery.You will thrive in a high-pressure environment whilst maintaining a high level of quality.The items shared are the essence of a day in the life of a Demi Chef de Partie, but we ll make sure you are provided with specifics on how we care for our hotel. What you'll bring You ll bring your unique personality and passion to the role and the team.You ll have a collaborative approach to working alongside the Sous Chef in the development and execution of new menu ideas.You ll have a talent to multitask and have efficient time-management.You ll have an excellent understanding of food, safety, and hygiene.You ll have strong organizational skills with excellent attention to detail.Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.English is the primary language used in our hotel. You can comfortably communicate in this language.

Demi Chef de Partie - Pastry & Bakery

WILFO TURNKEY BUSINESS SOLUTION MANAGEMENT

connectionsAbout the job WILFANO &mdash; Italian Restaurant | Maldives &ldquo;Italian soul meets Maldivianserenity.Located in the heart of the Maldives, WILFANO combines timeless Italian artistrywith the natural rhythm of island life. WILFANO brings together Italian soul and Maldivian serenity.We&rsquo;re looking for dynamic professionals who feel the rhythm of hospitality and want to grow within an international environment.Italian Cuisine ChefPassionate and authentic, able to blend Italian culinary tradition with refined presentation and innovation.Italian Cuisine Chef(Head - Sous - Chef de Partie &ndash; Commis- Baker/Pastries)An experienced and passionate culinary leader who understands Italian tradition but thinks creatively.Previous Maldivian experience is a plus, but what matters most is authenticity, taste, and love for Italian cuisine.Requirements<ul><li>Proven experience in authentic Italian cuisine preparation, mastery of traditional and modern Italian dishes.</li><li>Creativity, leadership, and passion for authentic Italian flavors</li><li>Maintain high standards of taste, presentation, and consistency</li><li>Collaborate with management and Art Director on seasonal concepts</li><li>Ability to handle &agrave; la carte service, events, brunches, and special occasions.</li><li>Deep understanding of kitchen organization, menu development, and food presentation aesthetics.</li><li>Strong commitment to hygiene, safety, and kitchen discipline.</li><li>Proven background in Italian bakery or pastry (breads, croissants and desserts).</li><li>Consistency and precision in product quality.</li></ul>More positions are opening across the team. We&rsquo;re hiring for multiple roles inFront of House:Waitress / Barman / Hostess &mdash; Multingual speaking, dynamicand graceful, creating connections through every detail. Charismatic, attentive, andmultilingual, creating the welcoming atmosphere that guests will remember.Art Director &mdash; A visionary who shapes the restaurant&rsquo;s ambiance, performance,and creative identity, aligning beauty with strategy.The curator of mood and movement, shaping the restaurant&rsquo;s ambiance, visualstorytelling, and guest experience.WILFO SYNERGYAbout the CompanyWILFO is a private global business ecosystem uniting Hospitality, Real Estate,Travel, Investment and Corporate Services into one seamless platform. Operatingacross Dubai, Maldives, London, Bahrain, and Saudi Arabia.WILFO unites hospitality, investment, travel, and business into one seamless flow.As we grow, we invite bright, dynamic individuals to join our journey within oursignature directions: WILFANO, WILFOTOUR, WILFOSTATE, and WILFOEXPERT.Our divisions include:<ul><li>WILFANO &ndash; Italian Restaurant &amp; Business Lounge (Maldives)</li><li>WILFOTOUR &ndash; Luxury Travel &amp; Concierge</li><li>WILFOSTATE &ndash; Real Estate</li><li>WILFO EXPERT &ndash; Business Acquisition &amp; Banking Advisory</li></ul>We are expanding across our signature directions &mdash; WILFANO, WILFOTOUR,WILFOSTATE, and WILFO EXPERT and inviting exceptional individuals to joinour team.Each position below is more than a job, it&rsquo;s a collaboration inside a global system thatunites business, hospitality, and lifestyle.If you feel the rhythm of excellence and want to grow within an international environment &mdash; we&rsquo;d love to meet you.Passionate about Italian cuisine and Maldivian culture? Submit your CV to synergy @ wilfo . coSend your CV and short video &mdash; tell us about your path, passion, and why you&rsquo;d like to joinWILFANO.Job Type: Full-timeApplication Question(s):<ul><li>Are you willing to relocate to the Maldives?</li></ul>

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