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BIN SHABIB GROUP

Position: Baker &ndash; Chocolate Specialist Industry: Bakery / Pastry Location: Dubai, UAE Employment: Full-timeAbout the RoleWe are looking for a skilled Baker with strong chocolate experience to join our growing bakery team. The ideal candidate must have hands-on experience in chocolate work, baking, and dessert creation.Key Responsibilities<ul><li>Prepare and bake a variety of bakery items with a focus on chocolate-based products.</li><li>Temper chocolate, create fillings, glazes, and decorative chocolate work.</li><li>Develop new bakery and chocolate recipes.</li><li>Maintain high standards of hygiene, food safety, and quality.</li><li>Manage daily production schedules efficiently.</li><li>Ensure consistency in taste, texture, and presentation.</li><li>Monitor stock levels of chocolate and baking ingredients.</li><li>Collaborate with the pastry and bakery team for product innovation.</li></ul>Requirements<ul><li>Minimum 2&ndash;4 years of experience as a baker or pastry chef, with strong chocolate skills.</li><li>Knowledge of chocolate tempering, moulding, enrobing, and finishing techniques.</li><li>Ability to work in a fast-paced bakery environment.</li><li>Strong attention to detail and creativity.</li><li>Good understanding of food safety and hygiene practices.</li><li>Flexibility to work morning shifts/weekends as needed.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>what is your current salary ?</li><li>what is your expected salary</li></ul>

Baker (Chocolate Specialist)

Brix Cafe

Location: Brix Caf&eacute;, JumeirahPosition Overview Brix Caf&eacute;, known for its premium pastries and high-quality dessert craftsmanship, is seeking a dedicated Commis 3 Baker to support its bakery and pastry production team. The ideal candidate will assist in preparing baked goods, follow established recipes, maintain high standards of hygiene, and ensure consistent quality under the supervision of senior bakers.Key ResponsibilitiesBakery Production<ul><li>Assist with the preparation of breads, pastries, doughs, and other bakery items following Brix Caf&eacute; standards.</li><li>Support dough mixing, shaping, proofing, and baking processes.</li><li>Help prepare fillings, glazes, toppings, and finishing touches for bakery products.</li><li>Ensure consistency in texture, flavor, and presentation of baked goods.</li></ul>Daily Operations<ul><li>Assist with mise en place and daily production tasks as instructed by the Chef de Partie or Pastry Chef.</li><li>Keep workstations clean, organized, and well-maintained at all times.</li><li>Properly store and label ingredients, ensuring correct stock rotation (FIFO).</li><li>Report shortages, quality issues, or equipment concerns to supervisors promptly.</li></ul>Quality, Hygiene &amp; Safety<ul><li>Follow HACCP guidelines and maintain strict food safety standards.</li><li>Maintain personal hygiene, grooming, and cleanliness in all work areas.</li><li>Ensure all finished products meet Brix Caf&eacute;&rsquo;s quality and freshness standards.</li></ul>Teamwork &amp; Support<ul><li>Work collaboratively with the bakery and pastry team to ensure smooth production flow.</li><li>Assist fellow Commis team members as needed.</li><li>Support other pastry or kitchen sections during busy periods if required.</li><li>Take directions effectively from senior bakers and chefs.</li></ul>Qualifications<ul><li>6 months&ndash;1 year of bakery or pastry experience preferred (freshers with strong passion may also be considered).</li><li>Basic knowledge of bakery techniques, ingredients, and food handling.</li><li>Strong desire to learn and grow in a high-quality pastry environment.</li><li>Ability to work flexible shifts, including early mornings and weekends.</li><li>Good communication skills and a positive attitude.</li></ul>Preferred Skills<ul><li>Passion for baking and attention to detail.</li><li>Ability to follow instructions and maintain consistency.</li><li>Strong teamwork and time-management skills.</li><li>Creativity and interest in artisanal bakery products.</li></ul>Job Type: Full-time

Commi 3 Baker

Bazerkan Lebanese Restaurant

<ul><li>Baking Production &amp; Preparation</li></ul>Prepare and bake a wide range of bakery items&mdash;including breads, pastries, cakes, pies, cookies, muffins, and specialty desserts&mdash;ensuring consistent texture, flavor, and appearance.Recipe Accuracy &amp; Quality ConsistencyFollow standardized recipes, measurements, and baking techniques to maintain uniform quality across all products, ensuring each batch meets the bakery&rsquo;s standards.Decoration, Finishing &amp; Creative PresentationDecorate and finish cakes, pastries, and cookies with precision, creativity, and attention to detail, ensuring all items are visually appealing and professionally presented.Job Type: Full-timePay: AED2,000.00 - AED2,800.00 per monthExperience:<ul><li>Baker: 3 years (Preferred)</li></ul>

Bakery Chef

Shellfish Bar DMCC

We are seeking a skilled Baker with experience in Tandoori bread making to join us.Key Responsibilities:<ul><li>Prepare and bake high-quality breads following the standards.</li><li>Operate and maintain baking equipment in a fast-paced production facility.</li><li>Ensure consistent product quality and adhere to food safety protocols.</li><li>Manage ingredient inventory and assist with dough preparation.</li></ul>Qualifications:<ul><li>Minimum of 2 years experience in bread making.</li><li>Strong understanding of bread fermentation, proofing, and baking techniques.</li><li>Ability to work in a team and meet production deadlines.</li><li>Detail-oriented with a commitment to maintaining hygiene and safety standards.</li></ul>Job Type: Full-timePay: From AED2,000.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Bread Baking: 2 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>

Baker

LIFE LINE HUMAN RESOURCE

We are looking for a talented Bakery Chef with experience in preparing premium bakery and dessert items for a fine dining restaurant in Dubai.Key Responsibilities:<ul><li>Prepare breads, pastries, and desserts following recipes and standards.</li><li>Ensure consistency, presentation, and quality of baked items.</li><li>Manage ingredient stock and maintain cleanliness of the bakery section.</li><li>Collaborate with the kitchen team to develop new items.</li></ul>Requirements:<ul><li>Minimum 2 years of experience as a Bakery or Pastry Chef.</li><li>Strong knowledge of baking techniques and ingredients.</li><li>Creativity and passion for high-quality desserts.</li><li>Ready to join immediately or within short notice.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

Spinneys Dubai LLC

Job Summary:Responsible for providing baked goods from scratch and from prepared mixes, following recipes and food safety standards. You will work closely with the Bakery Head and team to prepare fresh breads, cakes, pastries, and other bakery items on time, while maintaining hygiene, accuracy, and presentation quality.Responsibilities:<ul><li>Support with customer inquiries or requests at the bakery counter if needed.</li><li>Collaborate with chefs and kitchen staff to coordinate daily production schedules</li><li>Prepare and bake bread, rolls, pastries, and other bakery products according to recipes and production plans.</li><li>Monitor ovens, proofers, and other equipment for proper temperature and baking times. Measure, mix, and knead doughs and batters accurately, ensuring product consistency. Maintain cleanliness and food safety across all workstations and equipment's.</li><li>Monitor product freshness, manage shelf life, and rotate stock (FIFO).</li><li>Follow all HACCP and store food safety procedures.</li></ul>Required Qualifications:<ul><li>High school diploma or equivalent.</li><li>Certification in Baking or Pastry is an advantage.</li><li>Proven Experience as a baker or similar role</li><li>Physical ability to handle baking products and tasks in a fast-paced environment.</li><li>Team player with a positive attitude and strong work ethic.</li></ul>Job Type: Full-timePay: AED2,025.00 per monthApplication Question(s):<ul><li>1. Did you fully understand the job you are applying for? Yes/ No</li></ul>2. Did you read the job description above? Yes/ No 3. Did you understand the salary that we are offering? Yes/ No 4. Have you applied with Spinneys before? Yes- If yes, no need to re-applyIf you read the above and understands the requirement. Feel free to submit your CV

Bakerist Group

Job Title: Senior Chef de Partie - BakeryReports to: Head Baker / Sous ChefJob Summary:We are seeking a talented and experienced Senior Chef de Partie (Bakery) to join our dynamic team. The ideal candidate will bring expertise in artisan bread, pastries, and desserts, a passion for creativity, and strong leadership skills. You will play a pivotal role in ensuring the production of high-quality baked goods while supervising and mentoring junior staff.Key Responsibilities:1. Bakery Operations:<ul><li>Prepare and produce high-quality bread, pastries, and baked items according to recipes and standards.</li><li>Ensure consistency, taste, and presentation in all bakery products.</li></ul>2. Leadership &amp; Supervision:<ul><li>Lead, train, and mentor junior staff, ensuring adherence to best practices and techniques.</li><li>Assist the Head Baker/Sous Chef in managing daily bakery operations and delegating tasks effectively.</li></ul>3. Inventory &amp; Stock Control:<ul><li>Monitor ingredient levels and assist in maintaining inventory, minimizing waste, and controlling costs.</li><li>Ensure proper storage and handling of raw materials and finished products.</li></ul>4. Health &amp; Safety:<ul><li>Ensure compliance with food safety and hygiene regulations at all times.</li><li>Maintain a clean, organized, and safe working environment.</li></ul>5. Creativity &amp; Development:<ul><li>Contribute to new recipe development and seasonal menu planning.</li><li>Stay updated on industry trends to introduce innovative baked products.</li></ul>Qualifications &amp; Experience:<ul><li>Proven experience as a Chef de Partie or similar role in a bakery environment.</li><li>Strong knowledge of baking techniques, dough handling, and dessert preparation.</li><li>Excellent organizational and time-management skills.</li><li>Leadership ability with a focus on team development and motivation.</li><li>Formal culinary or bakery training is preferred.</li></ul>Skills &amp; Attributes:<ul><li>Passion for high-quality baking and attention to detail.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Creativity and willingness to experiment with new ideas.</li><li>Strong communication skills and a collaborative attitude.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>what is your Notice Period ?</li><li>what is your Salary Expectation ?</li><li>How many team members you have Supervise in Bakery Section ?</li></ul>Education:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Senior CDP Bakery: 3 years (Required)</li></ul>Language:<ul><li>English (Preferred)</li></ul>

Chef de Partie - Bakery

Explore 171+ Baker chef in Dubai this December. Find roles across top companies and apply now to boost your career.

171 baker chef jobs IN Dubai

Baker (Chocolate Specialist)

Commi 3 Baker

Bakery Chef

Baker

Bakery Chef

Baker

Chef de Partie - Bakery