carpenter

bartender

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baker/bakery specialist

bakery chef (sourdough)

baker

TransAsia HR Consultancy 

We are seeking a skilled and passionate Pastry Chef/Baker to join a supermarket team in Fiji. The ideal candidate will be responsible for preparing a variety of high-quality baked goods, including bread, pastries, cakes, and other desserts, while maintaining hygiene, safety, and consistency standards. You will work closely with the Bakery Department to meet daily production targets, develop new recipes, and ensure our customers enjoy freshly baked products every day.Key Responsibilities:<ul><li>Prepare and bake a wide range of bread, pastries, cakes, and specialty desserts.</li><li>Follow standardized recipes and ensure consistency in taste, presentation, and quality.</li><li>Decorate cakes and pastries to meet store and customer specifications.</li><li>Monitor baking supplies and ingredients; report low stock to the manager for reordering.</li><li>Ensure proper storage and rotation of products (FIFO).</li><li>Maintain cleanliness and hygiene standards in the bakery area in compliance with food safety regulations.</li><li>Operate baking equipment and ovens safely and efficiently.</li><li>Assist in creating new bakery items or seasonal products in collaboration with the department head.</li><li>Take customer orders and provide excellent customer service when needed.</li><li>Adhere to all health and safety guidelines as per Fiji&rsquo;s food safety regulations.</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef or Baker (supermarket or commercial bakery experience preferred).</li><li>Formal training or certification in baking/pastry arts is an advantage.</li><li>Knowledge of baking techniques and familiarity with bakery equipment.</li><li>Ability to follow recipes, work independently, and meet production deadlines.</li><li>Creative, detail-oriented, and customer-focused.</li><li>Must be reliable, punctual, and able to work early mornings, weekends, or public holidays as needed.</li></ul>Job Type: Full-time

Pastry Chef/Baker

T.CHOITHRAMS & SONS

1. JOB PURPOSE<ul><li>To follow the company&rsquo;s SOP&rsquo;s to deliver timely production and availability of quality Bakery products by maintaining highest levels on hygiene and customer service to achieve sales and stock targets.</li></ul>2. MINIMUM QUALIFICATIONS/EDUCATION/EXPERIENCE/TRAINING/KNOWLEDGE<ul><li>Should be a high school graduate (10th Pass)</li><li>Minimum of 2- 4 years of experience in Bakery &amp; Pastry production</li><li>Proficient in reading, writing and speaking English. Knowledge of Arabic/ Hindi is an advantage</li><li>Bakery &amp; Pastry craft course is an added advantage</li><li>Strong understanding of hygiene standards &amp; quality standards of the products for sale</li><li>HACCP certification is an added advantage</li></ul>3. COMMUNICATION AND WORKING RELATIONSHIPS<ul><li>Senior Bakers, Bakery Helpers, Counter Service Clerk, Store Management, EDP Clerk, Bakery Management &amp; Customers</li></ul>4. KEY DIMENSIONS AND RELATED JOB RESULTS<ul><li>Performing any combination of following duties in Bakery production &amp; display</li><li>Maintenance of Bakery utensils, equipment, and work area.</li><li>Timely production &amp; display execution of quality products as per the production cycle and plan</li><li>Ability to operate the Bakery equipments</li><li>Adhering to the supply stores production requirement</li><li>Customer interaction and satisfaction</li><li>Ensuring continuous availability of range &amp; escalating any production related issues to the Senior Baker</li><li>Managing wastage within the budget and delivering sales growth &amp; targets</li><li>Inventory control &amp; effective stock management</li><li>Effectively understand, describe and execute recipes</li><li>Adhering to the FIFO method &amp; freshness of display</li></ul>5. OPERATING ENVIRONMENT<ul><li>Flexibility to work at any location across UAE</li><li>Should be able and ready to work under pressure, for extended hours based on the business requirement with utmost integrity and reliability</li><li>Should have multi-cultural awareness, in order to effectively communicate with internal &amp; external customers and vendors with courtesy</li></ul>Job Type: Full-timePay: AED1,500.00 - AED1,800.00 per month

Baker/Bakery Specialist

MILK BAKERY

<ul><li>Oversee daily production of all bakery items, including breads, sourdough, and croissant product,</li><li>Ensure all baked goods meet quality, taste, and presentation standards.</li><li>Supervise and train bakery staff, assign tasks, and maintain high levels of productivity and teamwork.</li><li>Monitor inventory and order ingredients and supplies as needed.</li><li>Maintain cleanliness and sanitation in the kitchen according to health and safety regulations.</li><li>Work closely with the Caf&eacute; Manager to plan special menus, promotional items, and custom orders.</li><li>Minimize waste and control food cost through proper planning and portioning.</li><li>Conduct routine checks on equipment and coordinate maintenance as needed.</li><li>Uphold company values and create a positive working environment.</li></ul>Requirements:<ul><li>Proven experience as a Head Baker or Senior Baker in a high-volume bakery or caf&eacute;.</li><li>Strong knowledge of milk-based products and dairy-infused baked goods is a plus.</li><li>Creative flair and passion for innovation in bakery items.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>How many years of experience in sourdough bread?</li><li>Are you available to join immediately?</li></ul>

Bakery Chef (Sourdough)

Renaissance Corporate Services

Shangri-La Dubai
 
The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining, and gracious hospitality in the heart of one of the world's most dynamic cities.
 
The hotel’s 302 rooms, serviced apartments, residences, and offices offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully selected furnishings create an experience of unparalleled style and comfort.
 
As Commis 1 - Baker we rely on you to: 
Assist in the daily operation / production for the Bakery and Pastry section
 Maintain high standards of food preparation and service along with the existing standards
 Reflect the Shangri-La philosophy by providing the highest quality of service to our customers
 Good knowledge of food preparation techniques and menu contents
 Practice the hygiene and sanitation procedures set by the hotel
 
We are looking for someone who: 
Has Diploma / certificate in Culinary Arts or equivalent is preferred
 Has experience working in a Bakery / Pastry section in a restaurant or a 5* hotel
 Has passion for Food & Beverage, creative with attention to details
 Communicates with fluency in English (and local language)
 Displays curiosity and takes time to learn and understand new culinary trends

Commis 1 - Bakery (173542)

<div>About GMG:
GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, everyday goods, health and beauty, properties and logistics sectors. Under the ownership and management of the Baker family for over 45 years, GMG is a valued partner of choice for the world's most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands across 12 countries. These include notable home-grown brands such as Sun &amp; Sand Sports, Dropkick, Supercare Pharmacy, Farm Fresh, Klassic, and international brands like Nike, Columbia, Converse, Timberland, Vans, Mama Sita's, and McCain.
Available Vacancies Below:<ul>
</ul><ul>
<li>Admin</li>
</ul>
As an Admin, you will provide essential administrative support to ensure smooth operations within the department, handling paperwork, office procedures, and goods ordering tasks. Your responsibilities include processing incoming orders, managing stock requests&mdash;particularly for fast-moving items&mdash;maintaining accurate records and filing documents, and compiling weekly or monthly reports to support inventory tracking and operational efficiency.<ul>
<li>
Baker</li>
</ul>
As a Baker, you will be responsible for preparing and baking a variety of fresh breads, including Arabic, French, and Portuguese types, by accurately weighing and mixing ingredients, operating bakery equipment, and following set recipes and production schedules. You will also ensure proper labeling of baked goods, coordinate with the warehouse for supplies, and maintain high standards of hygiene and safety throughout all baking processes.<ul>
<li>
Barista</li>
</ul>
As a Barista, you will greet customers warmly, take and prepare orders for a variety of coffee and food items, and ensure an outstanding customer experience. Your role includes offering product recommendations, expertly preparing beverages like espresso and lattes, maintaining and cleaning equipment, restocking displays, handling transactions, and following all health and safety standards&mdash;all while working efficiently and cheerfully in a fast-paced team environment.<ul>
<li>
Butcher</li>
</ul>
As a Butcher, you will be responsible for cutting, trimming, and preparing various meat cuts to customer specifications, ensuring quality, portion accuracy, and proper labeling. The role includes displaying products attractively, rotating stock to maintain freshness, providing excellent customer service with product recommendations, and maintaining strict hygiene and safety standards. You will also handle inventory by monitoring stock levels and reporting shortages or excess to support efficient operations.<ul>
<li>
Cashier</li>
</ul>
As a Cashier, you will efficiently handle all customer transactions&mdash;including cash, cards, vouchers, and foreign currency&mdash;while ensuring accuracy, speed, and professionalism. You&rsquo;ll follow proper procedures for cash deposits and report discrepancies, provide customers with information on products and offers, maintain front-end displays during downtime, and ensure your workstation is clean and compliant with hygiene standards before and after each shift, all while adhering to standard operating procedures.<ul>
<li>
Counter Server</li>
</ul>
As a Counter Server Associate, you will provide excellent customer service by responding to inquiries, offering product recommendations and samples, and accurately slicing, weighing, packaging, and pricing meats and cheeses. You will ensure product displays are fresh and well-organized, follow FIFO practices, maintain clean and functional work areas, and uphold hygiene standards. Additionally, you will support inventory counts and ensure accurate, visible pricing and labeling at all times.<ul>
<li>
Fishmonger</li>
</ul>
As a Fishmonger, you will be responsible for cleaning, cutting, filleting, and preparing various types of seafood according to customer specifications, while ensuring portion accuracy and quality standards. You will display products attractively, rotate stock to maintain freshness, inspect for quality and proper labeling, and dispose of expired items. The role also includes providing excellent customer service, maintaining cleanliness and hygiene in the Fishery section, handling tools safely, and monitoring inventory to support efficient stock management.<ul>
<li>
Receiver</li>
</ul>
As a Receiver, you will ensure accurate scanning of supplier barcodes, conduct blind and manual checks on deliveries, and verify quantity, quality, and expiry of goods against guidelines. You&rsquo;ll document shortages, handle return items (RTS/RTV), follow brand SOPs, support stock counts, and maintain a high standard of personal hygiene and professional appearance.<ul>
<li>
Stocker (Fruits &amp; Vegetable)</li>
</ul>
As a Stocker (Fruits &amp; Vegetable), you will ensure products are well-stocked, cleanly displayed, and rotated following FIFO principles, while maintaining hygiene and presentation standards in your section. You&rsquo;ll assist customers with inquiries, coordinate with the warehouse for timely stock replenishment, remove expired or damaged items, and accurately record waste for proper inventory control&mdash;all while upholding a professional appearance and delivering excellent customer service.<ul>
<li>
Stocker (FMCG)</li>
</ul>
As a Stocker (FMCG), you will ensure products are well-stocked, cleanly displayed, and rotated following FIFO principles, while maintaining hygiene and presentation standards in your section. You&rsquo;ll assist customers with inquiries, coordinate with the warehouse for timely stock replenishment, remove expired or damaged items, and accurately record waste for proper inventory control&mdash;all while upholding a professional appearance and delivering excellent customer service. 
Note: The positions listed above are available exclusively for UAE locations. If you are interested in any of these roles, please submit your application.</div>

Everyday Goods - Supermarket Frontline Position | UAE

ALSAMADI RESTAURANTS

A Pastry Assistant works under the supervision of a pastry chef to help prepare, bake, and present a variety of baked goods and desserts. This role is ideal for someone passionate about baking, detail-oriented, and eager to learn in a fast-paced kitchen environment.Key Responsibilities<ul><li>Preparation &amp; Baking</li><li>Assist in preparing doughs, batters, fillings, and icings.</li><li>Operate mixers, ovens, and other baking equipment.</li><li>Follow recipes accurately and measure ingredients precisely.</li><li>Decorating &amp; Presentation</li><li>Help decorate cakes, pastries, and desserts with icing, glazes, and toppings.</li><li>Ensure products are visually appealing and meet quality standards.</li><li>Inventory &amp; Stocking</li><li>Monitor ingredient levels and notify chef when supplies are low.</li><li>Help with receiving and storing deliveries.</li><li>Cleaning &amp; Hygiene</li><li>Maintain cleanliness of workstations and equipment.</li><li>Follow food safety and hygiene standards at all times.</li><li>Support &amp; Teamwork</li><li>Assist pastry chef and other kitchen staff during busy periods.</li><li>Help with plating and packaging baked goods for service or sale.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,500.00 per month

Pastry Chef

About the Role: We are seeking an experienced Pastry Chef with a strong background in large-scale bakery or factory production. The ideal candidate will have expertise in managing high-volume pastry operations, maintaining quality standards, and ensuring compliance with food safety regulations. This role requires precision, leadership, and a strong understanding of production techniques in an industrial bakery environment. Familiarity with automatic production lines, bakery machinery, and modern industrial baking technologies is essential to ensure efficiency and consistency in output.Key Duties &amp; Responsibilities:<ul><li>Plan, oversee, and manage large-scale pastry and baked goods production.</li><li>Standardize and adapt recipes for mass production while ensuring consistent quality and yield.</li><li>Monitor and maintain product quality through regular checks on taste, texture, appearance, and shelf life.</li><li>Ensure strict compliance with HACCP, hygiene, and food safety standards.</li><li>Manage raw material and packaging inventory, minimizing waste and optimizing costs.</li><li>Supervise, train, and motivate production staff to meet daily targets and uphold quality standards.</li><li>Coordinate with R&amp;D, procurement, and logistics teams to align production with demand and new product development.</li><li>Oversee proper usage, cleaning, and maintenance of bakery machinery and equipment.</li><li>Prepare and maintain accurate production, inventory, and quality control reports.</li><li>Continuously improve production processes for efficiency, cost-effectiveness, and output.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Pastry Chef in a factory, industrial bakery, or large-scale production environment.</li><li>Strong knowledge of baking techniques, production processes, and food safety standards.</li><li>Familiarity with HACCP and other food compliance protocols.</li><li>Excellent leadership and team management skills.</li><li>Ability to work under pressure and meet production deadlines.</li><li>Strong organizational and problem-solving abilities.</li></ul>Education:<ul><li>Degree/Diploma in Culinary Arts, Baking &amp; Pastry, or Food Technology preferred.</li></ul>Job Type: Full-timePay: AED8,000.00 - AED10,000.00 per monthApplication Question(s):<ul><li>Are you located in Dubai?</li><li>What is your notice period?</li><li>Do you accept the salary range between 8000 to 10000? YES OR NO</li><li>Do you have experience working in pastry factory?</li></ul>Experience:<ul><li>Pastry Chef: 3 years (Required)</li></ul>

Pastry Chef – Factory / Industrial Bakery

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