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head pastry chef Jobs in Authentic Lebanese Cuisine Jobs In Abu Dhabi

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accountant for bakery (arabic) Jobs in Authentic Lebanese Cuisine Jobs In Abu Dhabi

accountant for bakery (arabic)

bakery chef

Pure Prestige Hotel Management LLC

Bakery and Pastry ChefResponsibilities:&middot; Prepare Turkish desserts (baklava, kunafa, etc.), and bread and all flat breads&middot; Ensure quality, consistency, and presentation&middot; Maintain hygiene standardsRequirements:&middot; Experience in Turkish breads and desserts preferred&middot; Knowledge of pastry, sweets and BakeryJob Type: Full-timePay: AED4,000.00 - AED6,000.00 per monthExperience:<ul><li>F&amp;B Manager: 4 years (Required)</li></ul>

Bakery Chef

IHG Hotels & Resorts

<div>At InterContinental Abu Dhabi, we take pride in delivering exceptional culinary experiences that reflect creativity, quality, and True Hospitality for Good. We are currently seeking an experienced and passionate Pastry Chef to lead and manage the Pastry &amp; Bakery section, ensuring the highest standards of production, consistency, and team performance across all outlets and banquet operations.
A little taste of your day-to-day:
Every day is different, but you&rsquo;ll mostly do:
Leadership &amp; Team Management<ul><li>
Take full responsibility for the Pastry &amp; Bakery kitchen, overseeing daily operations, production planning, and service execution.</li><li>
Lead, train, supervise, and motivate the Pastry &amp; Bakery team, ensuring clear delegation of tasks, skill development, and succession planning.</li><li>
Conduct daily briefings and on-the-job training to maintain InterContinental brand standards and culinary excellence.</li><li>
Work closely with the Executive Chef and Sous Chefs to align pastry operations with overall kitchen objectives.</li></ul>
Culinary &amp; Production Excellence<ul><li>
Plan, prepare, and present high-quality pastries, desserts, breads, viennoiseries, chocolates, and baked goods for all outlets, banquets, and special events.</li><li>
Develop and introduce innovative dessert and bakery concepts, seasonal menus, and signature items that enhance the guest experience.</li><li>
Ensure consistency in taste, presentation, portioning, and quality across all pastry offerings.</li><li>
Oversee mise-en-place, production schedules, and timely delivery for &agrave; la carte, buffet, and large-scale banquet requirements.</li></ul>
Cost Control &amp; Administration<ul><li>
Manage food cost, wastage, portion control, and inventory for the Pastry &amp; Bakery section in line with departmental targets.</li><li>
Ensure accurate requisitioning, storage, labeling, and stock rotation (FIFO).</li><li>
Assist in menu costing, forecasting, and budgeting for the pastry department.</li></ul>
Hygiene, Safety &amp; Standards<ul><li>
Ensure strict compliance with HACCP, food safety, hygiene, and sanitation standards at all times.</li><li>
Maintain a clean, organized, and safe working environment within the pastry and bakery areas.</li><li>
Ensure all equipment is used and maintained correctly, reporting any maintenance requirements promptly.</li></ul>
Collaboration &amp; Brand Standards<ul><li>
Collaborate with F&amp;B, Banquets, and Events teams to support weddings, VIP functions, and special promotions.</li><li>
Uphold InterContinental and IHG brand standards, policies, and procedures at all times.</li><li>
Act as a role model, demonstrating professionalism, leadership, and commitment to True Hospitality for Good.</li></ul>
What we need from you:<ul><li>
Minimum 5&ndash;7 years of experience in Pastry &amp; Bakery operations within a luxury hotel or high-end hospitality environment.</li><li>
At least 2&ndash;3 years in a senior or supervisory role, leading a pastry and bakery team.</li><li>
Formal culinary or pastry qualification is strongly preferred.</li><li>
Strong expertise in pastry, bakery, viennoiserie, chocolate, desserts, and high-volume banquet production.</li><li>
Proven leadership skills with the ability to manage, train, and develop a diverse culinary team.</li><li>
Solid knowledge of food cost control, inventory management, and HACCP standards.</li><li>
Ability to work under pressure, manage multiple priorities, and meet operational deadlines.</li><li>
Flexibility to work shifts, weekends, and public holidays as required.</li></ul>
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Pastry Chef - InterContinental Abu Dhabi

Flowerlab

Job SummaryThe Cake, Sweets &amp; Pastry Chef is responsible for preparing, baking, decorating, and presenting high-quality cakes, pastries, desserts, and sweets in accordance with company standards. The role requires creativity, precision, and consistency while ensuring food safety, hygiene, and timely production for retail, custom orders, and events.Key Responsibilities<ul><li>Production &amp; Preparation</li><li>Prepare and produce a wide range of cakes, pastries, desserts, and traditional or modern sweets.</li><li>Execute custom cake designs, including celebration, wedding, corporate, and themed cakes.</li><li>Ensure consistent taste, texture, quality, and presentation of all products.</li><li>Follow standardized recipes while also contributing creative ideas for new items.</li><li>Maintain high aesthetic standards in line with brand guidelines and customer expectations.</li></ul>Quality Control<ul><li>Inspect ingredients and finished products to ensure freshness and quality.</li><li>Minimize wastage through proper portioning and inventory awareness.</li></ul>Hygiene &amp; Safety<ul><li>Adhere strictly to food safety regulations, HACCP standards, and hygiene practices.</li><li>Maintain cleanliness of workstations, tools, and kitchen equipment at all times.</li><li>Inventory &amp; Coordination</li><li>Assist in monitoring stock levels of ingredients and baking supplies.</li><li>Coordinate with the kitchen and sales team to meet daily production and order deadlines.</li></ul>Qualifications &amp; SkillsEducation &amp; Certification<ul><li>Diploma or certification in Pastry Arts, Baking, or Culinary Arts (preferred).</li><li>Minimum 2&ndash;4 years of experience as a Pastry Chef, Cake Decorator, or similar role.</li><li>Experience in commercial kitchens, bakeries, or confectionery production is preferred.</li></ul>Technical Skills<ul><li>Strong knowledge of baking techniques, pastry preparation, and dessert production.</li><li>Proficiency in cake decoration, fondant work, and modern pastry trend</li></ul>Job Type: Full-timePay: AED1,500.00 - AED4,000.00 per month

Cake, Sweets & Pastry Chef

AL SHURFA BAY RESTAURANT CAFE LLC

We are seeking an exceptionally skilled Head Pastry Chef with true mastery in pastry arts to lead our pastry department. This role is for a professional who demonstrates advanced technical expertise, creativity, and leadership, and who can consistently deliver high-end, refined pastry products.Key Responsibilities:<ul><li>Lead and manage all pastry operations, ensuring exceptional quality and consistency</li><li>Create, develop, and execute innovative pastry, dessert, and bakery menus</li><li>Demonstrate expert-level techniques in classical and modern pastry</li><li>Maintain strict standards in presentation, taste, and texture</li><li>Train, mentor, and supervise pastry staff to professional standards</li><li>Control food cost, wastage, and inventory efficiently</li><li>Ensure compliance with food safety, hygiene, and sanitation regulations</li><li>Collaborate closely with executive kitchen management</li><li>Oversee ordering, production planning, and daily mise en place</li><li>Maintain cleanliness, organization, and discipline in the pastry kitchen</li></ul>Requirements &amp; Qualifications:<ul><li>Proven experience as a Head Pastry Chef or Senior Pastry Chef</li><li>Advanced mastery in pastry techniques (chocolate work, viennoiserie, plated desserts, sugar work, baking)</li><li>Strong background in luxury hotels, fine dining, or high-end pastry kitchens preferred</li><li>Excellent leadership and team management skills</li><li>Ability to work under pressure while maintaining top-quality standards</li><li>Strong attention to detail and creativity</li><li>Knowledge of cost control and menu engineering</li><li>Culinary degree or professional pastry certification is an advantage</li><li>Can join immediately and available in Abu Dhabi.</li></ul>What We Offer:<ul><li>Competitive salary (based on experience and skill level)</li><li>Professional and creative working environment</li><li>Opportunity to lead and shape the pastry program</li><li>Growth and long-term career opportunities</li></ul>Job Type: Full-timePay: From AED6,000.00 per month

Head Pastry Chef

Rixos

<div>Company Description 
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.
Key Features:
Stunning Waterfront Setting:
Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.
Luxurious Accommodations:
Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.
World-Class Dining:
Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.
State-of-the-Art Facilities:
Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.
Exceptional Service:
At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations. 
Job Description 
Food Preparation: Create and present specialty dishes.<ul><li>Innovation: Develop new recipes and seasonal offerings.</li><li>Training: Train and mentor kitchen staff.</li><li>Standards: Ensure hygiene and quality standards..</li></ul> 
Qualifications 
Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.
Compliance and Standards: Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.
Food Safety &amp; Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.
Skills:<ul><li>Culinary certification.</li><li>Expertise in specialty cuisine.</li><li>Creativity and leadership..</li><li>
 Working Conditions:</li></ul>
 Full-time position<ul><li> 
Rotational shifts including evenings, weekends, and holidays</li></ul> 
Additional Information 
<ul><li>
Competitive Salary and Compensation:<ul><li>
Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.</li></ul></li><li>
Training and Development Opportunities:<ul><li>
Access to training programs and development opportunities to enhance skills and advance within the company.</li></ul></li><li>
Career Advancement:<ul><li>
Opportunities for career growth and advancement within the Rixos Hotels group.</li></ul></li><li>
Health and Wellness Benefits:<ul><li>
Comprehensive health insurance coverage.</li></ul></li><li>
Employee Recognition Programs:<ul><li>
Recognition programs to acknowledge and reward outstanding performance and dedication.</li></ul></li><li>
Work-Life Balance:<ul><li>
Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.</li></ul></li><li>
Uniforms and Dress Code:<ul><li>
Provision of uniforms or dress code guidelines for a professional and cohesive appearance.</li></ul></li><li>
Social Events and Activities:<ul><li>
Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.</li></ul></li><li>
Transportation Services:<ul><li>
Transportation services.</li></ul></li><li>
Employee Wellness Programs:<ul><li>
Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.</li></ul></li></ul></div>

Specialty Chef - Pizza

ALFARAH CONTRACTING & GENERAL TRANSPORT COMPANY- L.L.C-O.P.C

Accountant For BakeryWe are looking for an Acountant for bakery who will be responsible for<ul><li>Manage daily accounting operations, including sales, purchases, and expenses</li><li>Maintain accurate financial records and bookkeeping</li><li>Handle cash, bank transactions, and POS reconciliations</li><li>Prepare invoices, payments, and follow up on receivables</li><li>Monitor inventory costs and supplier accounts</li><li>Ensure compliance with company policies and local regulations</li></ul>Requirements:Minimum 2 to 3 years&rsquo; experience in FMCG industry as AccountantQualification: Bachelor's degree in accountingStrong knowledge of UAE payroll practices.Proficiency in MS Excel .Send your CVs to Whatsapp : +971 50 464 7414Job Type: Full-timePay: AED4,000.00 - AED6,000.00 per month

Accountant For Bakery (ARABIC)

上海海融食品科技股份有限公司 Hi-Road Food Technology

<div>
 
 Position Overview &ndash; Basic Functions &amp; Responsibility
 
 
 Responsible for the development and maintenance of the Middle East Region market, dealer management and customer maintenance, brand maintenance in the Middle East Region market, and achieving sales targets for Hiroad Overseas BU.
 
 
 The locations are open to any countries within Middle East Region.
 
 
 Primary Activities
 
 
 ●Market Expansion: Focus on regional market growth, selecting distributors and partners, conducting negotiations, and signing contracts.
 
 
 ●Marketing Promotion: Implement marketing strategies, organize brand promotion activities, and public relations events within the region.
 
 
 ●Distributor/Customer Management: Manage relationships with distributors and customers, propose improvements, and optimize company processes, products, and service activities.
 
 
 ●Training: Provide training support for distributors and customers.
 
 
 ●Competitive Analysis: Collect and analyze information on competitors and relevant market dynamics within the region.
 
 
 ●Evaluation and Management: Establish and manage distributor and customer archives, evaluate the performance of various agents.
 
 
 ●Collaborative Cooperation: Assist other companies and departments in handling related business.
 
 
 Qualification Required
 
 <ol>
 <li>
 Has basic knowledge of baking products, or experience in bakery operation and production;
 </li>
 <li>
 More than 5 years of sales experience in the Non-Dairy Whip Topping or related baking ingredient industry (in the Middle East market);
 </li>
 <li>
 Has a certain level of stress resistance and can travel frequently;
 </li>
 <li>
 Proficient in using OFFICE software.
 </li>
 </ol>
 
 About Hi-Road Food Technology
 
 
 Shanghai Hi-road Food Technology Co., Ltd. is a leading integrated enterprise specializing in the research, development, production, and distribution of premium bakery and catering ingredients. Committed to becoming the preferred partner in the global baking industry, we dedicate ourselves to providing customers with innovative, safe, and delicious food solutions.
 
 
 With our strong independent R&amp;D capabilities, Hi-Road meticulously sources world-class raw materials and employs advanced production technologies. Our comprehensive quality control system ensures the consistent excellence of our diverse product portfolio, which includes:
 
 
 &bull;Dairy and non-dairy toppings
 
 
 &bull;Premium fruit preparations
 
 
 &bull;Chocolate products
 
 
 &bull;Bakery creams and margarine compounds
 
 
 &bull;Flavor sauces
 
 
 &bull;Food flavors and additives
 
 
 Through continuous innovation and stringent quality standards, we strive to deliver exceptional value and culinary inspiration to our partners worldwide
 
 
 
</div>

Regional Sales Manager (Middle East)

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