chef de cuisine - specialist in authentic lebanese cuisine Jobs in Authentic Lebanese Cuisine Jobs In Abu Dhabi

chef de cuisine - specialist in authentic lebanese cuisine

commis chef Jobs in Authentic Lebanese Cuisine Jobs In Abu Dhabi

commis chef

head pastry chef Jobs in Authentic Lebanese Cuisine Jobs In Abu Dhabi

head pastry chef

bakery chef Jobs in Authentic Lebanese Cuisine Jobs In Abu Dhabi

bakery chef

butcher & still kitchen commis ii Jobs in Authentic Lebanese Cuisine Jobs In Abu Dhabi

butcher & still kitchen commis ii

head chef

the sky key management consultancy.

Pay: 5,000.00 (AED)Job description:Position: Head Chef Location: Al Mirfa, Al Dhafra Region, Abu Dhabi Working Hours: 8 hours per day Work Schedule: 6 days per week Compensation: Competitive salary + performance-based commissionAbout the RoleWe are looking for an experienced and passionate Head Chef with strong expertise in international cuisine, The ideal candidate will be a creative culinary professional who can lead a kitchen team, maintain exceptional food quality, and play a key role in developing an exciting, modern menu.Key Responsibilities<ul><li>Oversee daily kitchen operations and supervise kitchen staff</li><li>Prepare and present high-quality dishes, with a focus on menu standard</li><li>Develop, update, and innovate menus based on seasonal ingredients and customer feedback</li><li>Maintain strict standards of hygiene, safety, and cleanliness</li><li>Manage inventory, control food costs, and minimize waste</li><li>Ensure consistency in taste, portioning, and presentation</li><li>Work closely with management to enhance kitchen performance and customer satisfaction</li><li>Train, mentor, and evaluate kitchen staff to ensure skill development and operational efficiency</li></ul>Requirements<ul><li>Proven experience as a Head Chef or Senior Chef in an international kitchen</li><li>Strong culinary skills, creative and passionate about modern culinary trends</li><li>Leadership ability and experience managing a busy kitchen team</li><li>Excellent knowledge of kitchen hygiene and food safety practices</li></ul>What We Offer<ul><li>Competitive salary package</li><li>Performance-based commissions/incentives</li><li>Opportunity to lead, innovate, and grow within a rapidly expanding food business</li></ul>Job Type: Full-timePay: AED4,999.00 - AED5,000.00 per month

Head Chef

Yummyfri

Job Description:We are looking for a talented Head Chef who can lead our kitchen and develop a high-quality, creative menu for our restaurant. The ideal candidate will take full responsibility for menu creation, food preparation, quality control, and kitchen operations.Responsibilities:<ul><li>Develop and design a full menu (burgers, sandwiches, fries, noodles, sauces, etc.).</li><li>Create recipes, food portions, costing, and standard procedures.</li><li>Prepare and cook menu items consistently with high quality.</li><li>Maintain cleanliness, hygiene, and food safety standards at all times.</li><li>Manage inventory, ordering, and stock rotation.</li><li>Ensure smooth daily kitchen operations.</li><li>Work efficiently during peak hours.</li></ul>Requirements:<ul><li>Previous experience as a Head Chef or Chef with menu-creation skills.</li><li>Strong knowledge of seasoning, sauces, and modern cooking techniques.</li><li>Ability to work independently and deliver consistent results.</li><li>Creativity and passion for developing new food items.</li><li>Good communication and reliability.</li></ul>Job Details:<ul><li>Full-time position</li><li>Immediate start</li><li>Visa</li></ul>Job Type: Full-timePay: From AED5,000.00 per month

Head chef

Pure Prestige Hotel Management LLC

Head Chef (Turkish Cuisine)Responsibilities:&middot; Lead kitchen operations and menu execution&middot; Prepare authentic Turkish dishes with consistency&middot; Control food cost, wastage, and kitchen expenses&middot; Train and supervise kitchen staff&middot; Maintain hygiene and food safety standards&middot; Develop seasonal and promotional menusRequirements:&middot; Proven experience as Head Chef in Turkish cuisine&middot; Strong leadership and menu development skills&middot; Experience in restaurant and lounge concepts&middot; Knowledge of costing and inventory controlJob Type: Full-timePay: AED7,000.00 - AED9,000.00 per monthExperience:<ul><li>F&amp;B Manager: 4 years (Required)</li></ul>

Proper food company

Job Summary &ndash; Pastry Head ChefWe are seeking an experienced and creative Pastry Head Chef to lead our pastry department and oversee the production of high-quality desserts, baked goods, and specialty pastries. The ideal candidate combines strong technical skills with leadership, organization, and a passion for innovation. This role is responsible for menu development, team management, quality control, and maintaining food safety standards while ensuring consistency and excellence in every product.Key Responsibilities:<ul><li>Lead and manage the pastry team, including training, scheduling, and supervision</li><li>Develop and execute dessert menus, seasonal items, and special event offerings</li><li>Ensure consistent quality, presentation, and taste of all pastry items</li><li>Oversee inventory, ordering, cost control, and waste reduction</li><li>Maintain strict compliance with food safety, sanitation, and hygiene standards</li><li>Collaborate with executive chefs and management on menu planning and concepts.</li></ul>Qualifications:<ul><li>Proven experience as a Pastry Chef or Head Pastry Chef</li><li>Strong knowledge of classic and modern pastry techniques</li><li>Leadership experience in a professional kitchen environment</li><li>Ability to work efficiently in a fast-paced setting</li><li>Culinary degree or equivalent professional experience preferred</li></ul>Job Type: Full-time

Head Pastry Chef

AL SHURFA BAY RESTAURANT CAFE LLC

We are seeking an exceptionally skilled Head Pastry Chef with true mastery in pastry arts to lead our pastry department. This role is for a professional who demonstrates advanced technical expertise, creativity, and leadership, and who can consistently deliver high-end, refined pastry products.Key Responsibilities:<ul><li>Lead and manage all pastry operations, ensuring exceptional quality and consistency</li><li>Create, develop, and execute innovative pastry, dessert, and bakery menus</li><li>Demonstrate expert-level techniques in classical and modern pastry</li><li>Maintain strict standards in presentation, taste, and texture</li><li>Train, mentor, and supervise pastry staff to professional standards</li><li>Control food cost, wastage, and inventory efficiently</li><li>Ensure compliance with food safety, hygiene, and sanitation regulations</li><li>Collaborate closely with executive kitchen management</li><li>Oversee ordering, production planning, and daily mise en place</li><li>Maintain cleanliness, organization, and discipline in the pastry kitchen</li></ul>Requirements &amp; Qualifications:<ul><li>Proven experience as a Head Pastry Chef or Senior Pastry Chef</li><li>Advanced mastery in pastry techniques (chocolate work, viennoiserie, plated desserts, sugar work, baking)</li><li>Strong background in luxury hotels, fine dining, or high-end pastry kitchens preferred</li><li>Excellent leadership and team management skills</li><li>Ability to work under pressure while maintaining top-quality standards</li><li>Strong attention to detail and creativity</li><li>Knowledge of cost control and menu engineering</li><li>Culinary degree or professional pastry certification is an advantage</li><li>Can join immediately and available in Abu Dhabi.</li></ul>What We Offer:<ul><li>Competitive salary (based on experience and skill level)</li><li>Professional and creative working environment</li><li>Opportunity to lead and shape the pastry program</li><li>Growth and long-term career opportunities</li></ul>Job Type: Full-timePay: From AED6,000.00 per month

El Rey Global Travel

Job SummaryWe are seeking an experienced Executive Chef with a strong background in diet food production and large-scale banqueting operations. The ideal candidate will be responsible for menu development, kitchen operations, food quality, cost control, and team leadership, ensuring high standards across both health-focused meal plans and banquet services.Key Responsibilities<ul><li>Lead and manage all kitchen operations for diet food programs and banqueting events</li><li>Design and develop nutritionally balanced diet menus in collaboration with nutritionists or dieticians</li><li>Plan and execute large-scale banquets, events, and catered functions with consistent quality</li><li>Ensure compliance with food safety, hygiene, and HACCP standards</li><li>Control food costs, portioning, inventory, and wastage to meet budget targets</li><li>Train, supervise, and motivate kitchen staff to maintain high performance</li><li>Coordinate with operations, service teams, and suppliers for smooth event execution</li><li>Maintain menu innovation while meeting dietary requirements and client expectations</li><li>Monitor kitchen equipment maintenance and operational efficiency</li></ul>Requirements &amp; Qualifications<ul><li>Proven experience as an Executive Chef or Senior Head Chef</li><li>Strong experience in diet food / healthy meal planning (calorie-controlled, special diets, etc.)</li><li>Extensive background in banqueting and high-volume food production</li><li>Knowledge of nutrition principles and special dietary requirements</li><li>Strong leadership, organizational, and cost-management skills</li><li>Ability to perform under pressure and manage multiple operations simultaneously</li><li>Culinary degree or professional certification is an advantage</li></ul>Preferred Skills<ul><li>Experience working with hospitals, wellness centers, catering companies, or hotels</li><li>Excellent communication and team management abilities</li><li>Creative approach to menu development while maintaining consistenc</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation?</li><li>What is your notice period?</li><li>How old are you?</li><li>What is your nationality?</li></ul>

Executive Chef - Diet Food and Banquet

Al Riyady

Location: Al Ain Establishment: Caf&eacute;Position: Head Chef Salary: AED 4,000 &ndash; 4,500 (Based on experience)Overview: We are seeking an experienced and creative Head Chef to lead the kitchen operations of a beautiful caf&eacute; in Al Ain. The ideal candidate will have strong experience preparing a variety of dishes, managing kitchen staff, and maintaining high food quality and hygiene standards.Key Responsibilities:<ul><li>Oversee day-to-day kitchen operations and manage kitchen staff.</li><li>Plan and prepare a diverse caf&eacute; menu with focus on quality, presentation, and consistency.</li><li>Ensure compliance with food safety and hygiene regulations.</li><li>Collaborate with management to develop seasonal menus and optimize kitchen costs.</li><li>Supervise food preparation, portioning, and plating.</li><li>Maintain inventory levels and coordinate with suppliers for fresh ingredients.</li><li>Work closely with the Cake &amp; Pastry Decorator to ensure a cohesive menu offering.</li></ul>Requirements:<ul><li>Minimum 2-3 years of experience as a Chef in a caf&eacute; or casual dining environment, preferably in UAE</li><li>Strong knowledge of breakfast and main course dishes.</li><li>Excellent leadership, time management, and multitasking skills.</li><li>Must be available for immediate joining.</li></ul>Job Types: Full-time, PermanentPay: AED4,000.00 - AED4,500.00 per monthApplication Question(s):<ul><li>Nationality?</li><li>The Cafe is in Al AIN -are you willing to relocate to there?</li><li>Expected Salary?</li><li>Immediate Joiner?</li></ul>

Chef for a Cafe in Al Ain - PINOY

Explore 102+ Head chef in Authentic Lebanese Cuisine Jobs In Abu Dhabi this January. Find roles across top companies and apply now to boost your career.

102 head chef jobs IN Authentic Lebanese Cuisine Jobs In Abu Dhabi

Head Chef

Head chef

Head Chef

Head Pastry Chef

Head Pastry Chef

Executive Chef - Diet Food and Banquet

Chef for a Cafe in Al Ain - PINOY