head chef Jobs in Authentic Lebanese Cuisine Jobs In Authentic Lebanese Cuisine Jobs In Abu Dhabi

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Accor

<div><div>معلومات عن الشركة</div> 
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.<div> 
وصف الوظيفة</div><ul><li> 
Plan, prepare, and execute authentic Lebanese dishes in line with established recipes and standards.</li><li>
Lead, train, and supervise kitchen staff to ensure efficient and smooth operations.</li><li>
Maintain food quality, taste, and presentation consistency at all times.</li><li>
Ensure compliance with food safety, hygiene, and HACCP standards.</li><li>
Control food costs, manage inventory, and minimize waste.</li><li>
Develop menus and specials that reflect traditional and contemporary Lebanese cuisine.</li><li>
Coordinate with purchasing to source high-quality ingredients.</li><li>
Ensure a clean, organized, and safe kitchen environment.</li></ul><div> 
المؤهلات</div><ul><li> 
Proven experience as a Chef de Cuisine or Senior Sous Chef specializing in Lebanese cuisine.</li><li>
Strong knowledge of traditional Lebanese recipes, techniques, and ingredients.</li><li>
Leadership and team management skills.</li><li>
Strong organizational and time-management abilities.</li><li>
Ability to work in a fast-paced hospitality environment.</li></ul></div>

Chef de Cuisine - Specialist in Authentic Lebanese Cuisine

Fairmont

<div>معلومات عن الشركة 
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations. 
وصف الوظيفة<ul><li> 
Plan, prepare, and execute authentic Lebanese dishes in line with established recipes and standards.</li><li>
Lead, train, and supervise kitchen staff to ensure efficient and smooth operations.</li><li>
Maintain food quality, taste, and presentation consistency at all times.</li><li>
Ensure compliance with food safety, hygiene, and HACCP standards.</li><li>
Control food costs, manage inventory, and minimize waste.</li><li>
Develop menus and specials that reflect traditional and contemporary Lebanese cuisine.</li><li>
Coordinate with purchasing to source high-quality ingredients.</li><li>
Ensure a clean, organized, and safe kitchen environment.</li></ul> 
المؤهلات<ul><li> 
Proven experience as a Chef de Cuisine or Senior Sous Chef specializing in Lebanese cuisine.</li><li>
Strong knowledge of traditional Lebanese recipes, techniques, and ingredients.</li><li>
Leadership and team management skills.</li><li>
Strong organizational and time-management abilities.</li><li>
Ability to work in a fast-paced hospitality environment.</li></ul></div>

Saif Al Khaili Group

We&rsquo;re hiring: Chef de Partie (Continental) &ndash; Catering BackgroundEmirates Hospitality is scaling its culinary operations and we&rsquo;re looking for a results-driven Chef de Partie (Continental) to strengthen our catering team.What we&rsquo;re looking for<ul><li>Minimum 2 years of hands-on experience as a Chef de Partie</li><li>Strong continental cuisine expertise</li><li>Proven background in high-volume catering operations</li><li>Ability to deliver consistent quality under pressure</li><li>Team-oriented, disciplined, and quality-focused mindset</li></ul>What you&rsquo;ll do<ul><li>Take ownership of your section and execute menus to brand standards</li><li>Ensure food quality, presentation, and hygiene compliance</li><li>Support kitchen operations to meet event and catering demands</li></ul>Job Type: Full-time

CHEF DE PARTIE (CONTINENTAL CHEF)

Pure Prestige Hotel Management LLC

Chef de Partie (Hot / Cold Kitchen) (Turkish Cuisine)Responsibilities:&middot; Manage assigned kitchen section&middot; Prepare Turkish dishes according to standards&middot; Supervise commas chefs&middot; Maintain cleanliness and food safetyRequirements:&middot; Experience in Turkish or Mediterranean kitchens&middot; Strong cooking skills&middot; Ability to work under pressureJob Type: Full-timePay: AED4,000.00 - AED6,000.00 per monthExperience:<ul><li>F&amp;B Manager: 4 years (Required)</li></ul>

Chef de Partie

Sous Chef (Turkish Cuisine)Responsibilities:&middot; Assist Head Chef in daily kitchen operations&middot; Supervise kitchen sections&middot; Ensure quality and presentation of Turkish dishes&middot; Maintain hygiene and safety standardsRequirements:&middot; Experience as Sous Chef or Senior CDP&middot; Turkish cuisine background preferred&middot; Strong organizational skillsJob Type: Full-timePay: AED5,000.00 - AED7,000.00 per monthExperience:<ul><li>F&amp;B Manager: 4 years (Required)</li></ul>

Sous Chef

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
About the role
 
The Commis II assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard &amp; quality of food preparation.
What you will do
 
Main Duties/Description:
 
1. Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs.
 
2. Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations.
 
3. Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times.
 
4. Maintain basic knowledge of food handling, hygiene, and sanitation standards.
 
5. Receive, check, and properly store deliveries as instructed.
 
6. Demonstrate a positive attitude, willingness to learn, and commitment to teamwork
 
7. Perform other related duties or tasks as assigned by senior kitchen staff or management.
 
8. Perform other tasks or projects as assigned by the Sous Chef, Chef de Cuisine, or Executive Chef.
<div>What you bring
 
<ul><li>A minimum of at least 1 year of experience in the similar role in a luxury brand
</li><li>An outgoing personality and a can-do approach to an assigned task
</li><li>High level of understanding and knowledge of kitchen operations
</li><li>Proficient in English (speaking, reading, writing)
</li><li>Excellent interpersonal, verbal, and written communication skills
</li></ul></div><div>What we offer
 
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals
</li><li>and so much more!
</li></ul></div><div>Schedule and hours
 
<ul><li>This is a full-time role</li></ul></div></div>

Butcher & Still Kitchen Commis II

Head Chef (Turkish Cuisine)Responsibilities:&middot; Lead kitchen operations and menu execution&middot; Prepare authentic Turkish dishes with consistency&middot; Control food cost, wastage, and kitchen expenses&middot; Train and supervise kitchen staff&middot; Maintain hygiene and food safety standards&middot; Develop seasonal and promotional menusRequirements:&middot; Proven experience as Head Chef in Turkish cuisine&middot; Strong leadership and menu development skills&middot; Experience in restaurant and lounge concepts&middot; Knowledge of costing and inventory controlJob Type: Full-timePay: AED7,000.00 - AED9,000.00 per monthExperience:<ul><li>F&amp;B Manager: 4 years (Required)</li></ul>

Head Chef

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183 chef de cuisine specialist jobs IN Authentic Lebanese Cuisine Jobs In Authentic Lebanese Cuisine Jobs In Abu Dhabi

Chef de Cuisine - Specialist in Authentic Lebanese Cuisine

Chef de Cuisine - Specialist in Authentic Lebanese Cuisine

CHEF DE PARTIE (CONTINENTAL CHEF)

Chef de Partie

Sous Chef

Butcher & Still Kitchen Commis II

Head Chef