assistant restaurant manager Jobs in Yanbu

assistant restaurant manager

assistant food and beverage Jobs in Yanbu

assistant food and beverage

assistant food and beverage manager Jobs in Yanbu

assistant food and beverage manager

chef/culinary instructor

head waiter

bakery chef

شركة متاجر المدينة المحدودة

<p>We are a leading bakery/restaurant looking for a <b>skilled Bakery Chef</b> to join our creative team <b>immediately</b>.</p><p><b>Responsibilities:</b></p><ul><li>Prepare a wide range of baked goods, breads, pastries, and desserts.</li><li>Develop new recipes while maintaining high-quality standards.</li><li>Supervise kitchen staff and ensure compliance with hygiene and food safety standards.</li><li>Monitor inventory and place orders for ingredients as needed.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum of 4 years of professional experience in bakery or pastry.</li><li>Proficient in both traditional and modern baking techniques.</li><li>Ability to work under pressure and deliver excellent quality products.</li><li><b>Must be available for immediate start.</b></li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary based on experience.</li><li>Professional and supportive work environment.</li><li>Opportunities for career growth and skill development.</li><li><b>Immediate availability is mandatory</b></li></ul><p>نوع الوظيفة: دوام كامل</p><p>الراتب المدفوع: ﷼٢٬٥٠٠٫٠٠&nbsp;لكل شهر</p>

Bakery Chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Medina, SA</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Pursue meaningful <b>Private Chef</b> jobs in Medina with Cozymeal, a platform that empowers culinary professionals to grow their businesses on their terms. In a city known for its deep cultural heritage and flavorful Arabian cuisine, you can design menus that reflect traditional dishes like kabsa and mandi, or add your own modern or international twist. Whether you're experienced in personal chef jobs or exploring new private chef jobs near you, Cozymeal connects you with clients seeking personalized in-home dining experiences. Enjoy the flexibility to set your own schedule, create signature menus and focus on your craft, while Cozymeal handles marketing, logistics and client support. Discover personal chef jobs near you with freedom and visibility in Medina.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Medina, SA</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Medina, SA</p></div></div></div>

Private Chef

Hilton

<div><p>Sous Chef</p><p>
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Manage all aspects of the kitchen including operational, quality and administrative functions</li>
<li>Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to menu creation by responding and incorporating Guest feedback</li>
<li>Ensure the consistent production of high quality food through all hotel food outlets</li>
<li>Manage customer relations when necessary, in the absence of the Executive Chef</li>
<li>Ensure resources support the business needs through the effective management of working rotations</li>
<li>Support brand standards through the training and assessment of the Team</li>
<li>Manage the kitchen brigade effectively to ensure a well-organized, motivated Team</li>
<li>Control costs without compromising standards, improving gross profit margins and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Be environmentally aware</li></ul><p>
</p><p></p><p><b>What are we looking for?</b></p><p>
</p><p></p><p>A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul><li>
Relevant qualifications for this role</li><li>
Excellent planning and organizing skills</li><li>
Ability multi-task and meet deadlines</li><li>
Strong supervisory skills</li><li>
A current, valid, and relevant trade qualification (proof may be required)</li><li>
A creative approach to the production of food</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work on own or in teams</li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
Previous kitchen experience in similar role</li><li>
Passion for producing high quality food</li><li>
Knowledge of current food trends</li><li>
Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook</li></ul><p><br>
</p><p><br>
<b>What will it be like to work for Hilton?</b></p><p>
</p><p></p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Sous Chef

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Medina, Saudi Arabia</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Cozymeal invites talented culinary professionals to partner as a <b>Culinary Instructors</b> in Medina. With its deep cultural heritage, vibrant markets, and a cuisine rooted in rich Arabian flavors, Medina offers an inspiring setting to teach cooking classes and share your expertise. As a culinary instructor in Medina, you&rsquo;ll enjoy the flexibility to set your own schedule, design menus that reflect your style, and connect with students eager to explore everything from traditional Saudi dishes to international cuisine. Whether your specialty is Middle Eastern mezze, artisanal bread making, or global fusion, Cozymeal provides the marketing support, client connections, and logistical assistance you need to grow. If you&rsquo;re ready to expand your business as a chef instructor in Medina, this is the time to start.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Medina, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Medina, Saudi Arabia</p></div></div></div>

Chef/Culinary Instructor

<p><b>Job Summary:</b><br/>An experienced former Chef with <b>at least 5 years of professional experience</b>, responsible for managing and developing the laboratory/kitchen. Focused on innovation, process improvement, and high-quality output, leading the team to create new recipes, optimize workflows, and ensure food safety and excellence.</p><p><b>Key Responsibilities:</b></p><ul><li>Manage and lead the lab/kitchen team effectively.</li><li>Develop and innovate recipes, menu items, and production processes.</li><li>Ensure strict compliance with food safety and hygiene standards.</li><li>Oversee inventory management and raw material availability.</li><li>Implement strategies to enhance productivity and reduce waste.</li><li>Collaborate with other departments to support operational goals and introduce innovative solutions.</li><li>Stay updated with industry trends and implement new product ideas.</li></ul><p><b>Skills &amp; Qualifications:</b></p><ul><li>Proven experience as a Chef with <b>at least 5 years of relevant experience</b> in kitchen operations and culinary management.</li><li>Strong leadership and organizational skills to manage and motivate teams.</li><li>Innovative mindset focused on continuous development and process improvement.</li><li>Excellent communication skills for coordination across teams and management.</li><li>Strong knowledge of food safety and health standards.</li></ul><p><b>Personal Attributes:</b></p><ul><li>Passionate about food, creativity, and innovation.</li><li>Flexible and solution-oriented in challenging situations.</li><li>Motivational leader who inspires team members to excel and innovate.</li></ul><p>نوع الوظيفة: دوام كامل</p><p>الراتب المدفوع: ﷼٢٬٥٠٠٫٠٠&nbsp;لكل شهر</p>

Kitchen Development

<div><p>Head Butcher</p><p>
A Head Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training staff and controlling costs.</p><br>
<p><br>
<br>
<b>What will I be doing?</b></p><br>
<p>As a Head Butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience. A Head Butcher will also be required train staff and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<ul><li>Prepare all meats and fish to the highest quality and within company guidelines</li>
<li>Ensure effective food storage and stock rotation</li>
<li>Report any food spoilage/wastage to the Head Chef</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Establish and monitor portion sizes for cuts of meat and fish</li>
<li>Responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets</li>
<li>Assist other departments and maintain good working relationships</li>
<li>Responsible for complying with and training Health and Safety and Food Safety standards and legislation</li>
<li>Comply with hotel security and fire regulations</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Be environmentally aware</li>
</ul><p><b>What are we looking for?</b></p><br>
<p>A Head Butcher serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<ul><li>Achieved Intermediate Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
<li>Relevant qualifications</li>
<li>Previous kitchen or butchery experience</li>
</ul><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p>
<ul><li>Previous kitchen experience in similar role</li>
<li>Advanced food hygiene</li>
<li>Knowledge of current market trends</li><br>
</ul><p><br>
<br>
<b>What will it be like to work for Hilton?</b></p><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Head Butcher

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>Steps from the Prophet&rsquo;s Mosque, our Hotel will offer luxury accommodation for the city&rsquo;s 1.5 million annual visitors. The new-build hotel will be located at the heart of Madinah and steps from one of the most historic and significant sites in the region: Al-Masjid an-Nabawi, also known as the Prophet&rsquo;s Mosque. Madinah is also home to the Quba Mosque, which is regarded as the oldest mosque in the world.
<p></p><p><b>About the Role
</b></p><p></p><p>We are seeking a service-driven and operationally strong <b>Room Service Manager </b>to lead In-Room Dining operations at <b>Four Seasons Hotel Madinah </b>. Reporting to the Director of Restaurant, you will be responsible for ensuring exceptional guest experiences through efficient service delivery, high-quality food presentation, and strict adherence to Four Seasons standards. This role plays a key part in maintaining consistency, service excellence, and operational efficiency within the In-Room Dining function.
</p><p></p><p><b>What You Will Do
</b></p><p></p><ul><li><p>Lead and manage all <b>In-Room Dining (Room Service) </b>operations, ensuring seamless service and exceptional guest satisfaction.
</p></li><li><p>Ensure all room service orders are delivered accurately, promptly, and in line with Four Seasons service standards.
</p></li><li><p>Collaborate closely with Culinary, Stewarding, and Front Office teams to ensure smooth coordination and timely order execution.
</p></li><li><p>Develop and implement service standards, operating procedures, and quality controls for Room Service operations.
</p></li><li><p>Oversee staffing, scheduling, training, and performance management of the Room Service team.
</p></li><li><p>Monitor service quality, guest feedback, and service recovery efforts to continuously improve the guest experience.
</p></li><li><p>Ensure compliance with hygiene, food safety, and health &amp; safety standards, including HACCP and local regulations.
</p></li><li><p>Manage departmental budgets, cost controls, and inventory related to In-Room Dining operations.
</p></li><li><p>Support menu development and presentation in collaboration with the Executive Chef and F&amp;B leadership.
</p></li><li><p>Prepare operational reports, including sales performance, productivity, and service quality metrics.
</p></li><li><p>Lead pre-opening activities, special projects, and service enhancements related to In-Room Dining when required.
</p></li></ul><p></p><p><b>What You Bring
</b></p><p></p><ul><li><p><b>High school diploma </b>or equivalent required; <b>diploma or degree </b>in Hospitality Management or a related field preferred.
</p></li><li><p>Proven experience as a <b>Room Service Manager </b>or similar leadership role within a luxury hotel or upscale hospitality environment.
</p></li><li><p>Strong knowledge of In-Room Dining operations, service standards, and guest expectations.
</p></li><li><p>Excellent leadership and team management skills with a hands-on service approach.
</p></li><li><p>Strong organizational and problem-solving abilities.
</p></li><li><p>Solid understanding of food safety, hygiene, and service compliance standards.
</p></li><li><p>Ability to work flexible hours, including evenings, weekends, and holidays.
</p></li></ul><p></p><p><b>What We Offer
</b></p><p></p><ul><li><p>Competitive salary in a tax-free environment.
</p></li><li><p>Housing and transportation allowances.
</p></li><li><p>30 days of vacation plus public holidays.
</p></li><li><p>Complimentary meals and uniform cleaning.
</p></li><li><p>Medical and life insurance.
</p></li><li><p>Employee Assistance Program and worldwide complimentary room nights.
</p></li><li><p>Career growth and development opportunities.
</p></li></ul><p></p><p><b>Schedule &amp; Hours
</b></p><p>This is a full-time role.
</p><p></p><p><b>Localization
</b></p><p>As part of our commitment to Saudization, we actively welcome applications from Saudi nationals. Join us in shaping the future of luxury hospitality in Madinah.</p></div><p></p>

In room Dining Manager - Four Seasons Hotel Madinah, Saudi Arabia

Explore 8+ Bakery chef in Yanbu this February. Find roles across top companies and apply now to boost your career.