restaurant manager

chef de partie

barista

commis chef

demi chef de partie

bakery chef sourdough

MILK BAKERY

<ul><li>Oversee daily production of all bakery items, including breads, sourdough, and croissant product,</li><li>Ensure all baked goods meet quality, taste, and presentation standards.</li><li>Supervise and train bakery staff, assign tasks, and maintain high levels of productivity and teamwork.</li><li>Monitor inventory and order ingredients and supplies as needed.</li><li>Maintain cleanliness and sanitation in the kitchen according to health and safety regulations.</li><li>Work closely with the Caf&eacute; Manager to plan special menus, promotional items, and custom orders.</li><li>Minimize waste and control food cost through proper planning and portioning.</li><li>Conduct routine checks on equipment and coordinate maintenance as needed.</li><li>Uphold company values and create a positive working environment.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Head Baker or Senior Baker in a high-volume bakery or caf&eacute;.</li><li>Strong knowledge of milk-based products and dairy-infused baked goods is a plus.</li><li>Creative flair and passion for innovation in bakery items.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>How many years of experience in sourdough bread?</li><li>Are you available to join immediately?</li></ul>

Bakery Chef (Sourdough)

<p><b>About the Role:</b><br/>We are seeking an experienced Pastry Chef with a strong background in large-scale bakery or factory production. The ideal candidate will have expertise in managing high-volume pastry operations, maintaining quality standards, and ensuring compliance with food safety regulations. This role requires precision, leadership, and a strong understanding of production techniques in an industrial bakery environment. Familiarity with <b>automatic production lines, bakery machinery, and modern industrial baking technologies</b> is essential to ensure efficiency and consistency in output.</p><p><b>Key Duties &amp; Responsibilities:</b></p><ul><li>Plan, oversee, and manage large-scale pastry and baked goods production.</li><li>Standardize and adapt recipes for mass production while ensuring consistent quality and yield.</li><li>Monitor and maintain product quality through regular checks on taste, texture, appearance, and shelf life.</li><li>Ensure strict compliance with HACCP, hygiene, and food safety standards.</li><li>Manage raw material and packaging inventory, minimizing waste and optimizing costs.</li><li>Supervise, train, and motivate production staff to meet daily targets and uphold quality standards.</li><li>Coordinate with R&amp;D, procurement, and logistics teams to align production with demand and new product development.</li><li>Oversee proper usage, cleaning, and maintenance of bakery machinery and equipment.</li><li>Prepare and maintain accurate production, inventory, and quality control reports.</li><li>Continuously improve production processes for efficiency, cost-effectiveness, and output.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Proven experience as a Pastry Chef in a factory, industrial bakery, or large-scale production environment.</li><li>Strong knowledge of baking techniques, production processes, and food safety standards.</li><li>Familiarity with HACCP and other food compliance protocols.</li><li>Excellent leadership and team management skills.</li><li>Ability to work under pressure and meet production deadlines.</li><li>Strong organizational and problem-solving abilities.</li></ul><p><b>Education:</b></p><ul><li>Degree/Diploma in Culinary Arts, Baking &amp; Pastry, or Food Technology preferred.</li></ul><p>Job Type: Full-time</p><p>Pay: AED8,000.00 - AED10,000.00 per month</p><p>Application Question(s):</p><ul><li>Are you located in Dubai?</li><li>What is your notice period?</li><li>Do you accept the salary range between 8000 to 10000? YES OR NO</li><li>Do you have experience working in pastry factory?</li></ul><p>Experience:</p><ul><li>Pastry Chef: 3 years (Required)</li></ul>

Pastry Chef – Factory / Industrial Bakery

SWEETSPOT

<p><b>Job Title:</b> Pasta Chef<br/><b>Location:</b> O'liv Eatery and Bakery</p><p><b>Job Description:</b><br/>Oliv Eatery and Bakery is seeking a passionate and skilled Pasta Chef to join our culinary team. The ideal candidate will have a strong background in Italian cuisine, particularly in preparing, cooking, and presenting various pasta dishes. The Pasta Chef will be responsible for creating authentic, flavorful pasta recipes, maintaining high standards of quality and cleanliness, and collaborating with the kitchen team to deliver an exceptional dining experience.</p><p><b>Responsibilities:</b></p><ul><li>Prepare and cook a variety of traditional and innovative pasta dishes.</li><li>Ensure all dishes meet quality and presentation standards.</li><li>Manage pasta station, including ingredient prep, cooking, and plating.</li><li>Maintain cleanliness and organization of the pasta station.</li><li>Monitor inventory and communicate supply needs to management.</li><li>Follow all food safety and sanitation protocols.</li><li>Collaborate with team members to ensure efficient kitchen operations.</li><li>Assist with menu development and specials related to pasta dishes.</li></ul><p><b>Qualifications:</b></p><ul><li>Proven experience as a Pasta Chef or Sous Chef with a focus on Italian cuisine.</li><li>Knowledge of different pasta types, sauces, and cooking techniques.</li><li>Strong attention to detail and creativity.</li><li>Ability to work in a fast-paced environment.</li><li>Excellent communication and teamwork skills.</li><li>Culinary certification or relevant training preferred.</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary</li><li>Opportunities for growth and training</li><li>Employee discounts</li><li>Collaborative and supportive work environment</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: AED3,000.00 - AED6,000.00 per month</p>

Pasta Chef

TransAsia HR Consultancy 

<p>We are seeking a skilled and passionate <b>Pastry Chef/Baker</b> to join a supermarket team in Fiji. The ideal candidate will be responsible for preparing a variety of high-quality baked goods, including bread, pastries, cakes, and other desserts, while maintaining hygiene, safety, and consistency standards. You will work closely with the Bakery Department to meet daily production targets, develop new recipes, and ensure our customers enjoy freshly baked products every day.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and bake a wide range of bread, pastries, cakes, and specialty desserts.</li><li>Follow standardized recipes and ensure consistency in taste, presentation, and quality.</li><li>Decorate cakes and pastries to meet store and customer specifications.</li><li>Monitor baking supplies and ingredients; report low stock to the manager for reordering.</li><li>Ensure proper storage and rotation of products (FIFO).</li><li>Maintain cleanliness and hygiene standards in the bakery area in compliance with food safety regulations.</li><li>Operate baking equipment and ovens safely and efficiently.</li><li>Assist in creating new bakery items or seasonal products in collaboration with the department head.</li><li>Take customer orders and provide excellent customer service when needed.</li><li>Adhere to all health and safety guidelines as per Fiji&rsquo;s food safety regulations.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Pastry Chef or Baker (supermarket or commercial bakery experience preferred).</li><li>Formal training or certification in baking/pastry arts is an advantage.</li><li>Knowledge of baking techniques and familiarity with bakery equipment.</li><li>Ability to follow recipes, work independently, and meet production deadlines.</li><li>Creative, detail-oriented, and customer-focused.</li><li>Must be reliable, punctual, and able to work early mornings, weekends, or public holidays as needed.</li></ul><p>Job Type: Full-time</p>

Pastry Chef/Baker

Global Mission Support Services LLC

<p><b>Restaurant &amp; Hospitality Operations Manager</b><br/><b>International Contract Opportunity &ndash; Hospitality Management</b><br/><b>Country Location:</b> Nauru (one-year relocation)<br/><b>Start Date:</b> Immediate</p><p>We are seeking a <b>Hospitality Operations Manager</b> to oversee the daily management of a large restaurant and catering facility within our international project in <b>Nauru</b>. This is a unique opportunity for an experienced professional to take on a challenging overseas role with a dynamic team.</p><p><b>Key Responsibilities</b></p><ul><li>Manage day-to-day operations of a full-service restaurant and catering unit.</li><li>Oversee HR, scheduling, fleet management, transportation, and logistics for hospitality operations.</li><li>Handle procurement for kitchen and service teams.</li><li>Work closely with the Head Chef, Restaurant Manager, Bakery &amp; Pastry Chefs, and service staff to ensure smooth service delivery.</li></ul><p><b>Candidate Profile</b></p><ul><li>Fluency in English (minimum Level 5).</li><li>Proven experience in hospitality or restaurant operations management.</li><li>Strong background in logistics, procurement, fleet management, and personnel management.</li><li>Excellent organizational and leadership skills.</li><li>Ability to adapt to a multicultural, high-paced environment.</li></ul><p><b>How to Apply:</b><br/>Please submit your CV and application to <b>talent@gmss.ltd</b> with the subject line: <i>Hospitality Operations Manager &ndash; Nauru</i>.</p><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Are you willing to be relocated to Nauru once we hire you for this position?</li></ul>

Restaurant & Hospitality Operations Manager- Nauru Deployment

Late's Group

<p><b>About Us:</b><br/><b>Late's Group</b>, a curator of exceptional culinary experiences since 2019, is proud to announce that our flagship restaurant, <b>Late&rsquo;s Group</b>, has been recognized in the <b>Michelin Guide 2025</b>. This achievement is a testament to our team's dedication to artistry, quality, and innovation. We are a dynamic and growing group committed to providing unforgettable moments for our guests. Now, we seek a visionary Head Pastry Chef to complete our culinary journey and help us solidify our place among the world's best.</p><p><b>Job Description:</b><br/>We are looking for a talented and passionate Head Pastry Chef to architect and lead the entire pastry and bakery program for our Michelin-Guide-recognized restaurant. You will be the creative force behind a dessert menu that must stand shoulder-to-shoulder with our acclaimed savory offerings. This is a key leadership role that demands a blend of profound artistic talent, impeccable technical skill, and the ability to inspire a team. You will be responsible for establishing and maintaining the highest standards of quality, consistency, and creativity.</p><p><b>Key Responsibilities:</b></p><p><b>Menu Development &amp; Creativity:</b></p><ul><li>Design, develop, and execute an innovative, seasonally-driven dessert menu that complements the restaurant's philosophy and earns its place on the Michelin stage.</li><li>Create visually stunning, technically precise, and memorably delicious plated desserts, petits fours, and artisanal breads.</li><li>Spearhead research into cutting-edge techniques and source the finest, most unique ingredients to ensure our pastry program is both contemporary and exceptional.</li><li>Develop and meticulously cost new menu items, aligning creativity with financial targets.</li></ul><p><b>Kitchen Leadership &amp; Management:</b></p><ul><li>Lead, mentor, and cultivate a team of pastry professionals, fostering an environment of excellence, collaboration, and continuous improvement.</li><li>Oversee all daily operations of the pastry department, including production, scheduling, ordering, and stringent adherence to food safety standards (HACCP).</li><li>Ensure every item leaving the pastry kitchen meets an uncompromising standard of quality, consistency, and presentation.</li><li>Manage food and labor costs with precision, operating effectively within the established budget.</li></ul><p><b>Operational Excellence:</b></p><ul><li>Maintain an impeccably organized and clean pastry kitchen, exceeding all health and safety regulations.</li><li>Manage inventory and build strong relationships with premium purveyors to secure the best possible ingredients.</li><li>Ensure the proper maintenance and operation of all pastry kitchen equipment.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li><b>Required:</b></li><li>A minimum of 5+ years of progressive pastry experience, with at least 2-3 years in a leadership role (Pastry Chef de Cuisine or Head Pastry Chef) within a <b>Michelin-starred or Michelin-Guide-recognized establishment</b>.</li><li>Mastery of classical and modern pastry techniques, with a portfolio that demonstrates expertise in plated desserts, chocolate, sugar, and viennoiserie.</li><li>Proven leadership skills with the ability to motivate, teach, and manage a team under the pressure of a high-expectation kitchen.</li><li>Expert-level understanding of food cost control, inventory management, and kitchen budgeting.</li><li>An impeccable eye for detail and a deep-seated passion for achieving the highest quality.</li><li>Formal culinary/pastry school training is highly desirable.</li><li>Food Safety Certification (ServSafe or equivalent).</li><li><b>Preferred:</b></li><li>Experience working within an established restaurant group.</li><li>A strong portfolio or documented examples of work that reflect a fine-dining aesthetic.</li></ul><p><b>What We Offer:</b></p><ul><li>A highly competitive salary and a lucrative performance-based bonus structure commensurate with a Michelin-level establishment.</li><li>Comprehensive benefits package including medical, dental, and vision insurance.</li><li>Generous paid time off.</li><li>Significant opportunities for professional growth and development within the expanding <b>Late's Group</b>.</li><li>The opportunity to be a pivotal part of a recognized team and to define the pastry program at a critical moment in our journey.</li><li>A creative, supportive, and ambitious work environment.</li></ul><p>Job Types: Full-time, Permanent, Contract</p><p>Pay: AED5,000.00 - AED15,000.00 per month</p>

Head Pastry Chef

The First Group Hospitality

<div>Overview:
<p>
The First Collection Waterfront is an upscale hotel situated in Dubai's vibrant Business Bay district, amidst the picturesque Dubai Canal, providing effortless access to world-famous attractions, entertainment, and renowned dining establishments.</p><p>
Featuring 327 welcoming guest rooms, with many boasting canal-side views, stays at The First Collection Waterfront serve as retreats for business and leisure travellers alike. Top-tier guest facilities and services include a fully equipped gym, peaceful spa, rooftop swimming pool, and an array of signature dining options. Guests get exclusive access to our Mediterranean inspired, Soluna Restaurants and Beach Club, located on the world-famous Palm Jumeirah, ensuring a seamless blend of city exploration and a beachside retreat.</p><div>
The First Collection Waterfront is part of <i>The First Collection</i> portfolio, an award-winning brand embodying authentic, value-driven experiences, emphasising comfort and ease in each bespoke accommodation. Our hotels, each teeming with their own character, transcend conventional stays, offering immersive experiences designed for genuine connections.</div><p>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with The First Collection Waterfront.</p><div>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div>
The Commis I &ndash; Pastry is responsible for preparing high-quality pastries, desserts, and bakery items while maintaining the highest standards of hygiene, presentation, and consistency. The role supports the Pastry Chef and team in daily kitchen operations, menu execution, and ensuring guest satisfaction through creative and well-crafted products.</div><div></div><ul><li><div><br>
Prepare and produce a wide variety of pastries, desserts, breads, and other bakery items according to recipes and hotel standards.</div></li><li><div>
Assist in menu development by contributing ideas and ensuring innovative presentations.</div></li><li><div>
Ensure mise-en-place is ready for service and maintain freshness and quality of all pastry items.</div></li><li><div>
Uphold food safety, hygiene, and sanitation standards as per HACCP and hotel guidelines.</div></li><li><div>
Monitor stock levels, minimize wastage, and report shortages promptly.</div></li><li><div>
Work collaboratively with the pastry team to maintain smooth operations during service.</div></li><li><div>
Maintain cleanliness and organization in the pastry kitchen and storage areas.</div></li><li><div>
Assist in training and guiding junior staff and apprentices as required.</div></li><li><div>
Ensure compliance with portion control, plating standards, and guest dietary requirements.</div></li></ul>
Desired Skill &amp; Expertise:
<ul><li><div>
Diploma/Certificate in Pastry &amp; Bakery from a recognized culinary institute preferred.</div></li><li><div>
Minimum 1&ndash;2 years of pastry/kitchen experience in a 4 or 5-star hotel environment.</div></li><li><div>
Knowledge of international pastry trends and modern dessert techniques is an advantage.</div></li><li><div>
Strong knowledge of pastry, baking, and dessert preparation techniques.</div></li><li><div>
Creative flair and attention to detail in presentation.</div></li><li><div>
Ability to work in a fast-paced environment while maintaining quality standards.</div></li><li><div>
Good organizational and time-management skills.</div></li><li><div>
Team player with a positive attitude and willingness to learn.</div></li><li><div>
Basic knowledge of food safety and HACCP procedures.</div></li></ul></div>

Commis I - Pastry

Explore 148+ Bakery chef sourdough in Dubai this October. Find roles across top companies and apply now to boost your career.