barista

office assistant

accounts assistant

barista maestro

kitchen helper

bakery pastry assistant chef and barista

La Torta By Zein

- Assist in the preparation and baking of cakes and other baked goods.- Follow recipes and standard procedures to ensure consistency and quality.- Execute cakes decorations including piping , molding and fondant work.- Utilise French pastry techniques in creating fillings, sponges and confections.- Measure and mix ingredients accurately.- Monitor oven temperatures and baking times to produce perfect results.- Maintain cleanliness and organisation of the baking area, tools and equipments.- Ensure all products meet food safety and hygiene regulations.- Assist in inventory management including stocking and ordering baking supplies.- Assist with customer service when needed, including taking orders and answering inquiries.- Work collaboratively with the team to maintain a smooth operation.Requirements &amp; qualifications:- minimum 2-3 years of experience in pastry or bakery.- Strong attention to detail and ability to follow instructions.- Expertise in artisan desserts, cakes and pastry techniques.- Ability to work meticulously to achieve perfect finishes.- Time management, ability to manage multiple projects and meet deadlines.- Knowledge of POS system including following orders received from delivery platforms.- Knowledge of food safety and HACCP standards.- Proven experience as a cake artist or decorator.Job Type: Full-timePay: AED2,000.00 - AED3,000.00 per monthExperience:<ul><li>pastry or bakery: 1 year (Required)</li></ul>Work Location: In personExpected Start Date: 22/05/2026

Bakery Pastry Assistant Chef and Barista

The Food and Beverage Group

<div>
 Something Brewed
 
 
 <ul>
 <li>
 Emirates Hills
 
 
 </li>
 </ul>
 Barista
 
 
 We are looking for Barista to join our home grown brand in Dubai. Come join us, this could be the start of something exceptional!
 
 
 
 Location:
 
 UAE
 
 
 
 Reports to:
 
 Restaurant Manager (Assistant General Manager) / Section Head
 
 
 
 Department:
 
 Beverage Operations / Front of House
 
 
 
 Industry:
 
 Hospitality / Food &amp; Beverage / Lifestyle
 
 
 
 Employment Type:
 
 Full-time
 
 
 
 Role Overview
 
 
 
 The Barista is responsible for preparing and serving high-quality coffee and hot beverages while delivering friendly, efficient, and professional guest service in line with FAB Group standards. This role focuses on consistency, speed, and product quality, contributing to a positive guest experience throughout the day.
 
 
 The Barista plays a key role in maintaining coffee standards, supporting service flow, and representing the brand at the counter or coffee station.
 
 
 
 Key Responsibilities
 
 
 
 
 Coffee Preparation &amp; Quality
 
 
 
 <ul>
 <li>
 Prepare espresso-based and specialty coffee beverages according to approved recipes and standards
 </li>
 <li>
 Ensure consistency in taste, temperature, and presentation for every beverage
 </li>
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 Operate coffee machines, grinders, and equipment correctly and safely
 
 
 </li>
 </ul>
 
 Service &amp; Guest Interaction
 
 
 
 <ul>
 <li>
 Deliver friendly, efficient, and professional service to all guests
 </li>
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 Take beverage orders accurately and respond to guest requests promptly
 </li>
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 Provide basic menu guidance and recommendations when required
 
 
 </li>
 </ul>
 
 Station Standards &amp; Cleanliness
 
 
 
 <ul>
 <li>
 Maintain cleanliness and organisation of the coffee station at all times
 </li>
 <li>
 Clean and maintain coffee equipment, tools, and work areas in line with hygiene standards
 </li>
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 Follow opening, closing, and cleaning procedures
 
 
 </li>
 </ul>
 
 Operational Support
 
 
 
 <ul>
 <li>
 Support stock handling, rotation, and basic inventory checks
 </li>
 <li>
 Minimise waste through correct portioning and preparation
 </li>
 <li>
 Work collaboratively with front-of-house and kitchen teams to maintain service flow
 
 
 </li>
 </ul>
 
 Compliance &amp; Professionalism
 
 
 
 <ul>
 <li>
 Follow hygiene, health &amp; safety, and service SOPs at all times
 </li>
 <li>
 Maintain professional appearance, grooming, and brand representation
 </li>
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 Carry out any other reasonable duties required to support daily operations
 
 
 </li>
 </ul>
 
 KPIs &amp; Success Metrics
 
 
 
 <ul>
 <li>
 Coffee quality and consistency
 </li>
 <li>
 Speed and accuracy of service
 </li>
 <li>
 Guest satisfaction
 </li>
 <li>
 Cleanliness and organisation of coffee station
 </li>
 <li>
 Compliance with standards and procedures
 
 
 </li>
 </ul>
 
 Candidate Requirements
 
 
 
 <ul>
 <li>
 Previous barista or hospitality experience preferred
 </li>
 <li>
 Basic knowledge of coffee preparation and equipment
 </li>
 <li>
 Strong customer service and communication skills
 </li>
 <li>
 Ability to work efficiently in a fast-paced environment
 </li>
 <li>
 Positive attitude, reliability, and teamwork mindset
 
 
 </li>
 </ul>
 Division Something Brewed Locations Emirates Hills
 
 
 Latest Jobs
 
 
 We&rsquo;re always growing.
 
 
 Our latest roles are updated regularly, but if you don&rsquo;t see a position that fits your skills and experience, please register your CV. We&rsquo;ll keep you in mind as new opportunities open across The FAB Group.
 
 
 Our jobs
 
 
 <ul>
 <li>
 Project Manager (Hospitality / F&amp;B Fit-Out &amp; Openings) PMO
 </li>
 <li>
 Emirates Hills
 </li>
 <li>
 Head Of Finance / Finance Manager Finance
 </li>
 <li>
 Emirates Hills
 
 
 </li>
 </ul>
 All jobs
 
 
 The FAB Group we always looking passionate creative and driven individuals who share our love for great food and exceptional experiences.
 
 
 &copy; 2026 The Food &amp; Beverage Group is a DEAL Holdings LLC O.P.C Company
 
 
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 Something Brewed
 
 
 <ul>
 <li>
 Emirates Hills
 
 
 </li>
 </ul>
 Barista
 
 
 We are looking for Barista to join our home grown brand in Dubai. Come join us, this could be the start of something exceptional!
 
 
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</div>

Barista

BIN SHABIB GROUP

Job Title: Sales Executive &ndash; Bakery.Department: Sales and Marketing.Location: Dubai.Number of vacancies: Two.Job Purpose:The Sales Executive &ndash; Bakery is responsible for promoting and selling bakery products, developing customer relationships, and achieving sales targets, while ensuring excellent customer service.Key Responsibilities:<ul><li>Promote and sell bakery products to customers, including retail, corporate, and wholesale clients.</li><li>Develop and maintain strong relationships with existing and potential clients.</li><li>Achieve or exceed individual and store sales targets.</li><li>Conduct product demonstrations, sampling, and promotions to attract customers.</li><li>Coordinate with production and delivery teams to ensure timely supply and availability of products.</li><li>Handle customer inquiries, feedback, and complaints professionally.</li><li>Maintain records of sales, client interactions, and inventory levels.</li><li>Monitor market trends, competitor activities, and customer preferences.</li><li>Prepare sales reports and provide insights to management for strategy improvement.</li><li>Support marketing campaigns, events, and in-store promotions.</li></ul>Qualifications and Requirements:<ul><li>High school diploma or bachelor&rsquo;s degree is preferred.</li><li>Minimum three years of experience in sales, preferably in bakery, food, or FMCG products.</li><li>Strong communication, negotiation, and interpersonal skills.</li><li>Customer-focused with a professional and friendly demeanor.</li><li>Knowledge of bakery products and trends is an advantage.</li><li>Proficiency in Microsoft Office and basic sales reporting.</li><li>Ability to work under pressure and meet sales targets.</li><li>Willingness to travel locally for client visits and promotions.</li></ul>Skills and Competencies:<ul><li>Persuasive sales and negotiation skills.</li><li>Strong customer service orientation.</li><li>Time management and organizational abilities.</li><li>Ability to work independently and as part of a team.</li><li>Attention to detail with a proactive approach.</li></ul>نوع الوظيفة: دوام كاملموقع العمل: بشكل شخصي

Site Manager

One & Only Royal Mirage

<div></div><div><div>Chef de Cuisine - Levantine Cuisine 
(19030)</div> 
<div></div>
<div>
At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div> 
Gleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&amp;Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><div></div> 
Job Summary

To supervise the running of the assigned kitchen department, with the aim of maintaining our standards and of achieving maximum guest satisfaction. To increase sales, to achieve budget food cost and to stay within the budget to general kitchen expenses. To deputize in the absence of the Executive Chef, Executive Sous Chef. 


Key Responsibilities
<ul>
<li>Strong creative and conceptual skills, with the ability to elevate classic dishes.</li>
<li>Ensure creativity is balanced with respect for tradition and core flavors</li>
<li>Drive the creative direction of the menu, delivering modern interpretations of classic Arabic and Levantine dishes</li>
<li>Ensure consistency and highest quality in food taste, temperature and presentation</li>
<li>Ensure the quality and cleanliness of all food displays with maximum creativity</li>
<li>Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision</li>
<li>Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards</li>
<li>Monitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilage</li>
<li>Check stores and refrigerators and oversee proper storage and recycling of leftovers</li>
<li>Ensure effective communication among the kitchens and with other departments</li>
<li>Work closely with receiving and storeroom to ensure received goods meet Hotel&rsquo;s quality standards specifications</li>
<li>Supervise food tasting sessions and guide chefs for new menu implementation</li>
<li>Attend meetings with Executive Chef to discuss future business strategy and review ongoing action plan progress, and other departmental meetings as required</li>
<li>Update menu recipe cards and menu planning for promotions</li>
<li>Conduct staff training and on-the-job training on kitchen skills and new menu items</li>
<li>Guide employee orientation for new hires</li>
<li>Ensure staff adhere to hotel regulations re: fire, safety and emergency procedures</li>
<li>Maintain proper controls over purchase orders and requisitions</li>
<li>Monitor monthly food inventory turnover and slow-moving items</li>
<li>Ensure purchasing, receiving and all storage are efficiently handled</li>
<li>Review food cost analysis on a daily basis to in line with budget and forecast</li>
<li>Follow HACCP guidelines and ensure that staff comply with HACCP guidelines</li>
<li>Works closely with Chief Steward to monitor and ensure that all cleaning is properly conducted and according to schedule</li>
<li>Recommend promotions, transfers of staff to various outlets for Executive Chef approval</li>
<li>Monitor staff schedules for the assigned outlets</li>
<li>Conduct section / departmental meetings and staff daily briefings</li>
<li>Manage staff appraisal process</li>
<li>Responsible for proper efficiency and profitable functioning of the assigned F&amp;B outlets</li>
<li>Assign specific duties to all employees, instruct them in their work and communicate with Executive Chef on all aspects of the kitchen management</li>
<li>Communicate with the Executive Chef on guest-related activities and comments, solving any problems directly, efficiently and effectively to the best of his/her judgment</li>
<li>Attend all meetings which fall under his/her jurisdiction, follow directives given and advises Executive Chef on topics of importance</li>
<li>Recommend to Executive Chef changes in kitchen equipment and organizational structure and relays any recommendations from the rest of the kitchen brigade</li>
<li>Keep ahead of trade practices in the food service industry through trade magazines, competitive surveys and other aids</li>
<li>Prevent the usage of spoiled or contaminated products in any phase of food preparation and prevent unwell employees from taking part in the preparation or handling of food</li>
<li>Build guest loyalty and develop professional relationships with regular guests</li>
<li>Continually improve product and obtain feedback from guest and patrons</li>
<li>To perform any other duties as directed by Executive Chef.</li></ul> 


Skills, Experience &amp; Qualifications
<ul>
<li>Minimum 8-year experience in culinary field with at least 5 years&rsquo; experience in an International Class Hotel or high-volume operations of a 5-star caliber</li>
<li>In-depth culinary knowledge</li>
<li>Completed an internationally recognized apprenticeship, culinary school or certified training program</li>
<li>Apprenticeship or any other culinary certificate/diploma an advantage</li>
<li>Deep knowledge of traditional Arabic and Levantine cuisine fundamentals.</li>
<li>Excellent leadership, organization, and communication skills.</li>
<li>Highly hands-on, operationally strong, and detail oriented.</li>
<li>Passionate, inspired, and driven by culinary excellence.</li></ul> 
<div></div>
<div>
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Chef de Cuisine - Levantine Cuisine

Pon coffe house

Need waiter sweet maker or bakery cook in al ain for cafteria for applying whatsapp 971557504114Job Types: Full-time, PermanentWork Location: In person

Restaurent

DejaVu Restaurant & Cafe

We are seeking young, dynamic, and self-motivated Food &amp; Beverage professionals who are passionate about hospitality and eager to grow in a fast-paced, guest-focused environment.Position: BaristaAs a Barista, you will play a key role in delivering exceptional service and creating memorable guest experiences through quality beverages and warm hospitality.Key Responsibilities:<ul><li>Provide professional Food &amp; Beverage service according to hotel/restaurant standards</li><li>Greet and seat guests in a friendly and courteous manner</li><li>Take and serve food &amp; beverage orders accurately and efficiently</li><li>Maintain strong knowledge of the menu to assist guests</li><li>Ensure consistent quality of all food and beverages served</li><li>Handle guest feedback and complaints professionally</li><li>Maintain hygiene, cleanliness, and safety standards at all times</li><li>Take care of service equipment and workplace setup</li><li>Work closely with team members for smooth daily operations</li></ul>Skills &amp; Competencies:<ul><li>Passion for hospitality and customer service</li><li>Positive attitude and team spirit</li><li>Ability to work under pressure in a busy environment</li><li>Strong attention to detail</li><li>Good communication skills in English</li><li>Ability to adapt and take responsibility</li></ul>Requirements:<ul><li>Previous F&amp;B or barista experience preferred</li><li>Well-groomed and professional appearance</li><li>Willingness to work shifts, weekends, and holidays</li></ul>Join us and build your career in a dynamic hospitality environment!Job Type: Full-timeApplication Question(s):<ul><li>Your Nationality ?</li><li>Have you previously applied for or attended an interview at DejaVu Restaurant &amp; Caf&eacute;?</li><li>How soon you can join us ?</li><li>How many years you worked as Barista ?</li></ul>Work Location: In person

Barista - Female (Arabic)

RAFJAF EATS RESTAURANT

Flaky Pastry Croissant Co. is looking for a responsible and experienced Driver to join our team. The ideal candidate will ensure the safe and timely delivery of staff, goods, and company materials while maintaining a high level of professionalism and reliability.Key Responsibilities:<ul><li>Safely transport staff, guests, or materials as required.</li></ul><ul><li>Follow assigned routes and schedules promptly.</li></ul><ul><li>Ensure vehicle cleanliness, regular servicing, and maintenance.</li></ul><ul><li>Maintain accurate records of trips, fuel usage, and deliveries.</li></ul><ul><li>Follow all traffic laws and company driving policies.</li></ul><ul><li>Assist with loading/unloading items when necessary.</li></ul>Requirements:<ul><li>Valid UAE driving license (Light Vehicle / Heavy Vehicle &ndash; as applicable).</li></ul><ul><li>Minimum 2&ndash;3 years of driving experience in the UAE.</li></ul><ul><li>Good knowledge of UAE roads and traffic regulations.</li></ul><ul><li>Strong sense of responsibility, punctuality, and attention to safety.</li></ul><ul><li>Good communication skills.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED3,500.00 per monthWork Location: In person

Driver

Explore 2212+ Bakery pastry assistant chef and barista in Dubai this May. Find roles across top companies and apply now to boost your career.