cashier

delivery driver

forklift operator

warehouse helper

restaurant manager

bakery worker

BIN SHABIB GROUP

The Store Keeper will be responsible for maintaining the bakery&rsquo;s inventory of raw materials, packaging, finished goods and supplies, ensuring stock levels are optimal, storage conditions meet hygiene standards, and accurate records are maintained. The ideal candidate has prior bakery or food-production storekeeping experience.Key Responsibilities<ul><li>Receive incoming raw materials, ingredients (flour, sugar, yeast, etc.), packaging materials and finished bakery goods; verify quantities and quality against purchase orders.</li><li>Issue materials and supplies to production or bakery teams based on requisitions and maintain accurate records of issuance</li><li>Maintain and monitor stock levels, reorder when necessary to avoid stock-outs, and ensure minimum/maximum stock levels are adhered to.</li><li>Conduct regular stock counts (daily/weekly/monthly), reconcile physical counts with records, and report discrepancies.</li><li>Implement and maintain FIFO (First-In, First-Out) or similar stock rotation methods to minimize spoilage or expired items (especially important in bakery environments)</li><li>Ensure that storage conditions (temperature, humidity, cleanliness) meet food safety, hygiene and bakery-specific standards (e.g., proper storage of ingredients, finished goods)</li><li>Maintain housekeeping and organization of the store/warehouse area &ndash; good order, cleanliness, safe access, proper shelving and labelling</li><li>Maintain accurate record-keeping: bin cards, stock registers, material movement reports, issuance/return logs.</li><li>Coordinate with procurement/purchasing, production/bakery, QA/food safety and logistics teams to ensure timely supply and minimal disruption.</li><li>Report damaged goods, expired items, quality issues or stock shortages and follow up for resolution.</li><li>Assist in audits or inventory reviews, support continuous improvement in stores/inventory control processes.</li><li>May involve loading/unloading materials, moving stock, working with forklifts/pallet trucks (if applicable) and working shifts as required by bakery operations.</li></ul>Qualifications &amp; Experience<ul><li>Minimum 2-3 years experience (or as per your requirement) in storekeeping/warehouse role, preferably in a bakery, food production or FMCG environment.</li><li>Basic education: High school or equivalent; any diploma/certificate in store management, supply chain, materials management is a plus.</li><li>Good knowledge of bakery raw materials, packaging supplies and storage requirements (an advantage).</li><li>Familiarity with inventory systems, MS Excel or other stock-recording software.</li><li>Strong organizational skills, attention to detail, ability to work under pressure and meet deadlines.</li><li>Good communication skills and ability to coordinate with multiple teams.</li><li>Understanding of food safety/hygiene standards is beneficial in bakery context.</li></ul>Physical ability to handle stock movement, lifting materials, standing for periods, working shifts (early/late) if requiredJob Type: Full-timeApplication Question(s):<ul><li>What is your current salary?</li><li>What is your expected salary?</li></ul>

Storekeeper - Bakery

LIFE LINE HUMAN RESOURCE

We are looking for a talented Bakery Chef with experience in preparing premium bakery and dessert items for a fine dining restaurant in Dubai.Key Responsibilities:<ul><li>Prepare breads, pastries, and desserts following recipes and standards.</li><li>Ensure consistency, presentation, and quality of baked items.</li><li>Manage ingredient stock and maintain cleanliness of the bakery section.</li><li>Collaborate with the kitchen team to develop new items.</li></ul>Requirements:<ul><li>Minimum 2 years of experience as a Bakery or Pastry Chef.</li><li>Strong knowledge of baking techniques and ingredients.</li><li>Creativity and passion for high-quality desserts.</li><li>Ready to join immediately or within short notice.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

Bakery Chef

M I R A CONSTRUCTION L.L.C

Overview MIRA Construction is looking for an experienced and hands-on Operations Manager / Project Manager for one of our projects in Bakery Industry. We are looking for a professional to oversee and optimise the daily operations of the bakery business. The ideal candidate has relevant experience in bakery, hotel, or restaurant industries and a strong background in managing teams, processes, and resources. Key Responsibilities <ul> <li>Oversee and coordinate daily operations of the bakery</li> <li>Manage HR-related processes: payroll, recruitment (if needed), onboarding, and staff qualification training</li> <li>Ensure smooth supply chain and handle procurement, inventory, and delivery logistics</li> <li>Coordinate maintenance and repair tasks to ensure equipment and facilities are in excellent condition</li> <li>Monitor performance and implement operational improvements to increase efficiency and quality</li> <li>Collaborate with management to plan and execute operational projects</li> </ul> Requirements <ul> <li>Proven experience as an Operations Manager or Project Manager, preferably in the bakery, hospitality, or restaurant industry</li> <li>Strong organisational and leadership skills</li> <li>Knowledge of supply chain management and operational best practices</li> <li>Excellent communication and problem-solving skills</li> <li>Ability to work in a fast-paced environment and handle multiple tasks</li> <li>English - B2-C1, Russian is preferable, but not obligatory</li> </ul> Benefits <ul> <li>Competitive salary</li> <li>Official UAE employment status</li> <li>Comprehensive medical insurance coverage</li> <li>Opportunity to develop and grow within a dynamic environment</li> <li>Friendly and supportive team</li> </ul> Note: Dear Candidates, due to a high volume of applications, only selected candidates will be contacted for interviews. We appreciate your understanding. Thank you for considering a career with us.

Operations Manager / Project Manager (Bakery Industry)

CutiePie Cakes

Job Summary:The Driver is responsible for ensuring timely and safe delivery of bakery products to various clients, branches, and locations. This role requires excellent driving skills, knowledge of local traffic regulations, and a customer-focused mindset to represent the company professionally during deliveries. The Driver will also assist in loading/unloading, maintaining the vehicle in good condition, and supporting the logistics team as needed.Key Responsibilities:Product Delivery:<ul><li>Ensure timely delivery of bakery products to various clients and locations according to daily schedules.</li><li>Verify the accuracy of orders before delivery and collect signed delivery receipts from customers.</li><li>Handle bakery items with care to ensure product quality and prevent damage during transport.</li></ul>Vehicle Maintenance:<ul><li>Inspect the vehicle daily for cleanliness and mechanical soundness, reporting any issues to the management.</li><li>Ensure regular servicing and maintenance of the delivery vehicle to comply with safety and performance standards.</li><li>Keep accurate records of vehicle service, mileage, fuel usage, and other relevant information.</li></ul>Compliance &amp; Safety:<ul><li>Adhere to all traffic rules, driving regulations, and company safety standards.</li><li>Ensure the safe loading and unloading of products, and secure items properly for transport.</li><li>Maintain valid driving credentials and update certifications as required.</li></ul>Customer Interaction:<ul><li>Communicate professionally and courteously with customers during deliveries, ensuring a positive representation of the bakery.</li><li>Address customer concerns or issues promptly and escalate them to the appropriate department if necessary.</li></ul>Operational Support:<ul><li>Assist with packing and loading orders when necessary to meet delivery schedules.</li><li>Collaborate with the logistics and warehouse team to streamline delivery operations and solve logistics challenges.</li><li>Provide support during stock transfers between bakery branches and external vendors.</li></ul>Documentation:<ul><li>Accurately maintain delivery logs, product dispatch records, and fuel/maintenance reports.</li><li>Ensure all required documents, including delivery notes, are completed and submitted on time.</li></ul>Key Qualifications &amp; Skills:<ul><li>Minimum 2-3 years of driving experience, preferably in the F&amp;B industry.</li><li>License: Valid UAE driving license (Manual)</li><li>Good knowledge of local roads and routes.</li><li>Basic knowledge of vehicle maintenance.</li><li>Ability to handle goods with care, especially fragile bakery products.</li><li>Excellent time management and organizational skills.</li><li>Customer service skills, with the ability to interact politely and professionally.</li><li>Ability to work under pressure and meet delivery deadlines.</li></ul>Job Types: Full-time, PermanentPay: AED2,000.00 per monthApplication Question(s):<ul><li>Do you have a valid UAE driving license (manual)?</li></ul>Work Location: In person

Driver

Apt Resources Pvt.Ltd.

Join our client, a prestigious restaurant group in Dubai, as a Demi Chef de Partie specializing in Bakery and Pastry. This is an exciting opportunity for a passionate pastry chef to work in a dynamic kitchen environment, contributing to the creation of stunning and delicious desserts and baked goods. The ideal candidate should possess a strong understanding of baking techniques, pastry arts, and flavor profiles.
 The successful candidate will work closely with the executive pastry chef and assist in daily pastry operations, bringing creativity and attention to detail in every dessert prepared.
 
Responsibilities: 
<ul>
<li>Prepare a variety of baked products including pastries, cakes, cookies, and breads</li>
<li>Assist in the design and creation of new dessert recipes</li>
<li>Monitor food stock and place orders as necessary</li>
<li>Ensure all baked goods are prepared and presented to the highest standards</li>
<li>Maintain cleanliness and organization of the bakery section</li>
<li>Collaborate with the team to ensure timely service and meet customer expectations</li>
<li>Comply with health and safety regulations in the kitchen</li>
<li>Train and mentor junior kitchen staff when necessary</li>
</ul>
Requirements: 
<ul>
<li>Proven experience as a Demi Chef de Partie - Bakery & Pastry or similar role in a bakery and pastry environment</li>
<li>Strong knowledge of baking techniques and pastry arts</li>
<li>Creativity and ability to create new dessert recipes</li>
<li>Attention to detail and presentation</li>
<li>Ability to work under pressure and in a fast-paced environment</li>
<li>Culinary school diploma specializing in pastry and baking is preferred</li>
</ul>
Benefits: 
Basic Monthly Salary: AED 3000 to 3600 depending on experience + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Bakery and Pastry - DCDP for a standalone restaurant - 1

Join our client, a prestigious restaurant group in Dubai, as a Demi Chef de Partie specializing in Bakery and Pastry. This is an exciting opportunity for a passionate pastry chef to work in a dynamic kitchen environment, contributing to the creation of stunning and delicious desserts and baked goods. The ideal candidate should possess a strong understanding of baking techniques, pastry arts, and flavor profiles.
 The successful candidate will work closely with the executive pastry chef and assist in daily pastry operations, bringing creativity and attention to detail in every dessert prepared.
 
Responsibilities: 
<ul>
<li>Prepare a variety of baked products including pastries, cakes, cookies, and breads</li>
<li>Assist in the design and creation of new dessert recipes</li>
<li>Monitor food stock and place orders as necessary</li>
<li>Ensure all baked goods are prepared and presented to the highest standards</li>
<li>Maintain cleanliness and organization of the bakery section</li>
<li>Collaborate with the team to ensure timely service and meet customer expectations</li>
<li>Comply with health and safety regulations in the kitchen</li>
<li>Train and mentor junior kitchen staff when necessary</li>
</ul>
Requirements: 
<ul>
<li>Proven experience as a Demi Chef de Partie - Bakery & Pastry or similar role in a bakery and pastry environment</li>
<li>Strong knowledge of baking techniques and pastry arts</li>
<li>Creativity and ability to create new dessert recipes</li>
<li>Attention to detail and presentation</li>
<li>Ability to work under pressure and in a fast-paced environment</li>
<li>Culinary school diploma specializing in pastry and baking is preferred</li>
</ul>
Benefits: 
Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Demi Chef De Partie - Bakery and Pastry

Our client, a successful upmarket Western style restaurant group is looking for a professional Commis 1 - Bakery & Pastry who is responsible for assisting in the production and preparation of a wide variety of baked goods and pastries, ensuring that they meet the culinary standards of the establishment. This role requires creativity, organization, and a keen attention to detail to ensure that all products are produced to the highest quality.
 As a key member of the bakery team, the Commis 1 will support the Head Pastry Chef and Sous Chef in achieving daily production goals, maintaining kitchen efficiency, and upholding safety and hygiene standards.
 
PRIMARY RESPONSIBILITIES: 
<ul>
<li>Assists the Head Pastry Chef and Sous Chef in the preparation and production of all bakery and pastry items.</li>
<li>Maintains organization, cleanliness, and sanitation of the work area.</li>
<li>Follows recipes and presentation specifications to create high-quality baked goods and pastries.</li>
<li>Prepares ingredients and supplies needed for daily production.</li>
<li>Monitors baking times and temperatures to ensure proper execution of products.</li>
<li>Helps in the decoration and presentation of pastries and desserts.</li>
<li>Supports the team in maintaining food safety and hygiene standards.</li>
<li>Participates in maintaining inventory and ordering of supplies as necessary.</li>
<li>Attends training sessions and meetings as required by superiors.</li>
<li>Contributes to the training of junior staff members when required.</li>
<li>Performs additional duties as assigned by the Head Pastry Chef or Sous Chef.</li>
</ul>
Requirements: 
Experience
 <ul>
<li>3 - 4 years working experience as a Commis with at least 1 year in a bakery and pastry kitchen.</li>
</ul>
Education
 <ul>
<li>Culinary diploma with a focus on baking and pastry arts or equivalent professional training.</li>
</ul>
Skills / Competencies
 <ul>
<li>Ability to read and communicate in English.</li>
<li>Strong attention to detail and creativity in product presentation.</li>
<li>Ability to work efficiently in a high-pressure environment.</li>
</ul>
Other Attributes
 <ul>
<li>Must be able to work indoors and be exposed to various environments such as, but not limited to heat from ovens and cooking fumes.</li>
<li>Ability to stand and / or walk for an extended period of time during the shift.</li>
<li>Ability to work flexible shifts including weekends and holidays on a rotation basis.</li>
</ul>
Benefits: 
Basic Salary of AED 2300 - 2900 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws.

Commis Chef 1 - Bakery & Pastry

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