barista

cashier

waiter

restaurant manager

office boy

bakery worker

Artisan Bakers

A bakery worker is responsible for assisting in the preparation, baking, and packaging of baked goods. This role typically involves working early shifts, following recipes precisely, and ensuring a clean and organized workspace. Below are some common job responsibilities for a bakery worker:Key Responsibilities:Preparation of Ingredients:<ul><li>Measure and prepare ingredients according to recipes.</li><li>Mix, knead, and roll dough or batter for various baked goods like bread, pastries, and cakes.</li><li>Assist with the preparation of fillings, icings, and other toppings.</li></ul>Baking and Cooking:<ul><li>Operate and monitor ovens, mixers, and other baking equipment.</li><li>Follow specific baking times and temperatures to ensure high-quality results.</li><li>Inspect baked goods for quality, ensuring they are cooked to the correct texture, color, and size.</li></ul>Decorating and Finishing:<ul><li>Decorate cakes, pastries, and other baked goods with icing, glazes, or toppings.</li><li>Follow design specifications for special orders or seasonal themes.</li><li>Ensure consistency in appearance and quality of products.</li></ul>Packaging and Labeling:<ul><li>Package baked goods in boxes, bags, or trays for display or customer orders.</li><li>Label products with accurate information, such as name, ingredients, and expiration date.</li><li>Arrange items in displays to ensure an attractive and organized presentation.</li></ul>Customer Service:<ul><li>Assist customers by answering questions and providing recommendations.</li><li>Take and process orders for special requests or custom cakes.</li><li>Handle payments and ensure accurate transactions when working the register.</li></ul>Cleaning and Maintenance:<ul><li>Maintain a clean, sanitized, and organized work area, including baking equipment and utensils.</li><li>Follow health and safety guidelines to ensure hygienic conditions.</li><li>Wash dishes, trays, and other baking tools regularly.</li></ul>Inventory and Stocking:<ul><li>Keep track of inventory, restocking ingredients and supplies as needed.</li><li>Report low stock items to management to ensure timely reordering.</li><li>Organize storage areas to ensure easy access to ingredients and tools.</li></ul>Assisting with Daily Operations:<ul><li>Support fellow bakery team members during peak hours.</li><li>Participate in opening and closing procedures, including equipment checks and securing items.</li><li>Assist in unloading and storing deliveries.</li></ul>Skills and Qualifications:Preferred: Experience in baking or food preparation.<ul><li>Ability to follow recipes accurately and consistently.</li><li>Physical stamina to stand for long periods and lift moderately heavy items.</li><li>Strong attention to detail, especially for decoration and presentation.</li><li>Basic math skills for measuring ingredients and handling transactions.</li></ul>Job Type: Full-timePay: AED2,350.00 - AED2,800.00 per month

Bakery Assistant

Bakerist Group

Job Title: line cook Baker Location: Dubai Reports to: Head bakery ChefPosition Summary We are seeking an experienced Baker with specialized skills in crafting authentic French croissants. The ideal candidate will have in-depth knowledge of lamination, proofing, and baking techniques specific to croissants and other viennoiseries. As part of our bakery team, you will ensure the consistent production of high-quality, buttery, and perfectly layered croissants, along with other French baked goods.Responsibilities<ul><li>Croissant Production</li><li>Prepare, fold, and shape croissant dough to achieve the signature flaky layers and golden finish.</li><li>Maintain precise control over lamination and proofing processes for optimal texture and rise.</li><li>Produce a variety of croissants (plain, almond, chocolate, etc.) and ensure each meets bakery quality standards.</li><li>Bread Production and Baking</li><li>Prepare and bake additional French breads such as pain au chocolat, pain aux raisins, baguettes, and brioche.</li><li>Consistently follow authentic recipes to ensure product quality and flavor.</li><li>Quality Control</li><li>Inspect baked items to ensure consistent texture, taste, and appearance.</li><li>Adjust baking times and temperatures as needed to maintain quality.</li><li>Inventory and Stock Management</li><li>Manage inventory for croissant production ingredients, ensuring fresh, high-quality supplies are always available.</li><li>Minimize waste by using ingredients efficiently and according to production demand.</li><li>Cleanliness and Safety</li><li>Follow food safety guidelines for the preparation, handling, and storage of ingredients.</li><li>Clean and maintain the baking workspace and equipment to meet health and safety regulations.</li><li>Collaboration and Teamwork</li><li>Work closely with the Head Pastry Chef and team to fulfill daily production requirements.</li><li>Communicate with team members to ensure that production schedules and customer demands are met.</li></ul>Requirements<ul><li>Experience: Minimum of 2 years specializing in croissant or viennoiserie production in a professional bakery.</li><li>Skills: Mastery of lamination techniques, dough handling, and proofing specific to croissants.</li><li>Qualities: Detail-oriented, organized, and dedicated to achieving the perfect texture and flavor in each pastry.</li></ul>Preferred Qualifications<ul><li>Diploma in baking or culinary arts, with a focus on French patisserie.</li><li>Familiarity with various French pastries beyond croissants.</li></ul>Work Environment<ul><li>Full-time position with early morning or overnight shifts.</li><li>Competitive salary, benefits, and opportunities for advancement within the bakery.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your monthly salary expectation?</li><li>What is your Notice Period ?</li></ul>Experience:<ul><li>Bakery: 3 years (Preferred)</li><li>Bakery in UAE: 2 years (Preferred)</li><li>Multiple Bakeries / Restaurants at same time: 2 years (Preferred)</li><li>Classic French Style Baking: 2 years (Preferred)</li></ul>

Bakery Line Cook

AWS DISTRIBUTION

Job description:The Bakery Technician will be responsible for maintaining, troubleshooting and optimizing bakery production processes and equipment, ensuring the highest quality of baked goods while adhering to hygiene and safety standards. The right candidate will have prior bakery experience and technical aptitude to work with production machinery and baking processes.Key Responsibilities:<ul><li>Operate and monitor bakery production equipment (e.g., mixers, dividers, proofers, ovens, sheeters) to ensure smooth workflow.</li><li>Perform preventive maintenance, minor repairs and equipment calibration, and report major faults.</li><li>Troubleshoot production issues (e.g., dough inconsistency, oven settings, equipment malfunction) and collaborate with maintenance or engineering teams to resolve.</li><li>Assist in refining baking processes, adjusting parameters (temperature, time, humidity, formulation) to improve consistency, yield and quality.</li><li>Support formulation and recipe management: measure ingredients, weigh and mix as per standard operating procedures and adjust when required.</li><li>Maintain accurate records of equipment performance, maintenance logs, production output, quality checks and deviations.</li><li>Ensure compliance with hygiene, food safety (HACCP, GMP) and housekeeping standards in the production area.</li><li>Train and support bakery production staff on equipment use, safety and process adherence.</li><li>Collaborate with QA/Production teams to implement continuous improvement initiatives (reduce waste, improve throughput, reduce downtime).</li><li>Assist in inventory of spare parts and wear-and-tear supplies for bakery machinery.</li><li>Work flexible shifts (early morning/late night) as required by production schedule.</li></ul>Qualifications &amp; Experience:<ul><li>Minimum of 2-3 years (or specify) of experience working in a commercial bakery, baking facility or bakery-production environment.</li><li>Technical aptitude and experience working with bakery equipment and processes (e.g., mixers, rollers, dividers, sheeters, proofers, ovens).</li><li>Formal qualification preferred (e.g., certificate/diploma in Baking Science, Food Technology, or related field).</li><li>Strong knowledge of baking science: dough fermentation, mixing, proofing, baking, cooling, and packaging processes.</li><li>Familiarity with food safety standards (HACCP, GMP) and hygiene practices in bakery production.</li><li>Ability to read and interpret technical documentation, equipment manuals, and production specifications.</li><li>Good problem-solving, attention to detail, communication skills and ability to work in a fast-paced, production-oriented environment.</li><li>Flexibility with shifts, working early/late hours or weekends as required.</li><li>Should aware of bakery equipment and chiller and freezers knowledge</li><li>UAE Driving license is a plus.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Current salary ?</li><li>Expected Salary ?</li></ul>

Bakery Technician

European Bakery

We are looking for a reliable and experienced Delivery Driver to join our bakery team. The ideal candidate should have prior experience in bakery delivery services, ensuring timely and safe transportation of fresh bakery products to customers, caf&eacute;s, restaurants, and retail outlets.Key Responsibilities<ul><li>Deliver bakery products (bread, pastries, cakes, etc.) to customers and business partners on assigned routes.</li><li>Ensure all items are handled carefully to maintain freshness and presentation quality.</li><li>Load and unload bakery products safely and efficiently.</li><li>Check and verify orders before delivery.</li><li>Follow delivery schedules and meet daily delivery targets.</li><li>Maintain cleanliness and basic upkeep of the delivery vehicle.</li><li>Follow all traffic rules, safety regulations, and company policies.</li><li>Communicate effectively with bakery staff and customers regarding delivery timings or issues.</li><li>Report any vehicle issues, delays, or product discrepancies to the supervisor.</li></ul>Qualifications &amp; Skills<ul><li>Minimum 1&ndash;3 years of experience as a delivery driver, preferably in bakery or food delivery.</li><li>Valid UAE driving license (or relevant local license).</li><li>Good knowledge of local routes and traffic regulations.</li><li>Ability to lift and carry bakery items and delivery crates.</li><li>Strong communication and customer service skills.</li><li>Reliable, punctual, and able to work early morning shifts.</li><li>Ability to maintain high hygiene standards when handling food items.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>what is your current salary ?</li><li>what is your expected salary ?</li></ul>

Driver

DEOW INTERNATIONAL

Job Description: R&amp;D / Product Development Specialist (Bakery &amp; Chocolate)Location: Dubai, UAE Salary: AED 6,000 &ndash; 8,000 Industry: Industrial Bakery / Chocolate Manufacturing (e.g., Modern Bakery, IFFCO, or similar)Role SummaryWe are looking for an R&amp;D / Product Development Specialist with experience in bakery and chocolate/confectionery to support recipe development, process trials, and quality improvements. The role involves hands-on formulation, testing, documentation, and collaboration with production teams.Key ResponsibilitiesProduct Development &amp; Innovation<ul><li>Develop and modify recipes for bakery and chocolate products such as bread, cakes, pastries, chocolate-coated items, fillings, and confectionery.</li><li>Conduct lab-scale trials, pilot runs and assist in full-scale production of new products.</li><li>Improve existing products in terms of taste, texture, shelf-life, cost efficiency, and processing stability.</li><li>Work with bakery and chocolate ingredients: flours, cocoa, fats, emulsifiers, improvers, toppings, coatings, etc.</li></ul>Quality &amp; Testing<ul><li>Perform sensory evaluation, physical/chemical testing, and shelf-life studies for new and existing products.</li><li>Monitor raw materials and finished goods to ensure compliance with food-safety and quality standards (HACCP/GMP).</li><li>Maintain detailed documentation for formulations, SOPs, trial results, product specs and shelf-life reports.</li></ul>Production Support<ul><li>Support scale-up of new products from lab to production line.</li><li>Assist the production team in setting processing parameters to ensure consistent quality.</li><li>Troubleshoot product issues and help with root-cause analysis for any deviations.</li></ul>Ingredient &amp; Supplier Coordination<ul><li>Work with procurement and suppliers on new raw materials, samples, and ingredient evaluations.</li><li>Ensure all raw materials meet required technical and quality standards.</li></ul>Cross-Functional Collaboration<ul><li>Coordinate with QA, Production, Procurement, and Packaging teams for smooth product development.</li><li>Support marketing or sales teams with product technical information when necessary.</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Food Technology, Food Science, Bakery Science, or related field.</li><li>1&ndash;3 years of experience in bakery, chocolate, confectionery, or food manufacturing.</li><li>Understanding of bakery and chocolate ingredient functionality.</li><li>Knowledge of food-safety standards (HACCP, GMP, hygiene).</li><li>Strong analytical, documentation, and communication skills.</li><li>Ability to work in a fast-paced production/R&amp;D environment.</li></ul>Benefits<ul><li>Attractive salary (AED 6,000&ndash;8,000)</li><li>Career growth in a leading industrial bakery/chocolate facility</li><li>Exposure to new product launches and innovation projects</li></ul>Job Type: Full-timePay: AED6,000.00 - AED8,000.00 per monthExperience:<ul><li>R&amp;D in chocolate and bakery: 3 years (Required)</li></ul>Language:<ul><li>Tagalog (Required)</li><li>Arabic (Required)</li></ul>

R&D / Product Development Specialist – Bakery & Chocolate

Job Title: Senior Chef de Partie - BakeryReports to: Head Baker / Sous ChefJob Summary:We are seeking a talented and experienced Senior Chef de Partie (Bakery) to join our dynamic team. The ideal candidate will bring expertise in artisan bread, pastries, and desserts, a passion for creativity, and strong leadership skills. You will play a pivotal role in ensuring the production of high-quality baked goods while supervising and mentoring junior staff.Key Responsibilities:1. Bakery Operations:<ul><li>Prepare and produce high-quality bread, pastries, and baked items according to recipes and standards.</li><li>Ensure consistency, taste, and presentation in all bakery products.</li></ul>2. Leadership &amp; Supervision:<ul><li>Lead, train, and mentor junior staff, ensuring adherence to best practices and techniques.</li><li>Assist the Head Baker/Sous Chef in managing daily bakery operations and delegating tasks effectively.</li></ul>3. Inventory &amp; Stock Control:<ul><li>Monitor ingredient levels and assist in maintaining inventory, minimizing waste, and controlling costs.</li><li>Ensure proper storage and handling of raw materials and finished products.</li></ul>4. Health &amp; Safety:<ul><li>Ensure compliance with food safety and hygiene regulations at all times.</li><li>Maintain a clean, organized, and safe working environment.</li></ul>5. Creativity &amp; Development:<ul><li>Contribute to new recipe development and seasonal menu planning.</li><li>Stay updated on industry trends to introduce innovative baked products.</li></ul>Qualifications &amp; Experience:<ul><li>Proven experience as a Chef de Partie or similar role in a bakery environment.</li><li>Strong knowledge of baking techniques, dough handling, and dessert preparation.</li><li>Excellent organizational and time-management skills.</li><li>Leadership ability with a focus on team development and motivation.</li><li>Formal culinary or bakery training is preferred.</li></ul>Skills &amp; Attributes:<ul><li>Passion for high-quality baking and attention to detail.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Creativity and willingness to experiment with new ideas.</li><li>Strong communication skills and a collaborative attitude.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>what is your Notice Period ?</li><li>what is your Salary Expectation ?</li><li>How many team members you have Supervise in Bakery Section ?</li></ul>Education:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Senior CDP Bakery: 3 years (Required)</li></ul>Language:<ul><li>English (Preferred)</li></ul>

Chef de Partie - Bakery

BIN SHABIB GROUP

Position: Baker &ndash; Chocolate Specialist Industry: Bakery / Pastry Location: Dubai, UAE Employment: Full-timeAbout the RoleWe are looking for a skilled Baker with strong chocolate experience to join our growing bakery team. The ideal candidate must have hands-on experience in chocolate work, baking, and dessert creation.Key Responsibilities<ul><li>Prepare and bake a variety of bakery items with a focus on chocolate-based products.</li><li>Temper chocolate, create fillings, glazes, and decorative chocolate work.</li><li>Develop new bakery and chocolate recipes.</li><li>Maintain high standards of hygiene, food safety, and quality.</li><li>Manage daily production schedules efficiently.</li><li>Ensure consistency in taste, texture, and presentation.</li><li>Monitor stock levels of chocolate and baking ingredients.</li><li>Collaborate with the pastry and bakery team for product innovation.</li></ul>Requirements<ul><li>Minimum 2&ndash;4 years of experience as a baker or pastry chef, with strong chocolate skills.</li><li>Knowledge of chocolate tempering, moulding, enrobing, and finishing techniques.</li><li>Ability to work in a fast-paced bakery environment.</li><li>Strong attention to detail and creativity.</li><li>Good understanding of food safety and hygiene practices.</li><li>Flexibility to work morning shifts/weekends as needed.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>what is your current salary ?</li><li>what is your expected salary</li></ul>

Baker (Chocolate Specialist)

Explore 78+ Bakery worker in Dubai this December. Find roles across top companies and apply now to boost your career.