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banquet captain

IHG Hotels & Resorts

<div>Banquet Captain

Are you a hands-on leader with a passion for flawless event execution? We are looking for a Banquet Captain who will lead banquet service teams and ensure smooth, professional delivery of conferences, weddings, and special events in line with hotel standards.

A little taste of your day-to-day: 
Every day is different, but you&rsquo;ll mostly be:
<ul>
<li>Supervising and coordinating banquet service operations during events and functions.</li>
<li>Briefing banquet associates on event details, service flow, and guest expectations.</li>
<li>Ensuring proper setup of banquet halls, meeting rooms, and function areas as per event orders (BEOs).</li>
<li>Delivering high standards of food and beverage service throughout events.</li>
<li>Acting as the main point of contact during events to address guest requests and resolve issues promptly.</li>
<li>Coordinating closely with Culinary, Sales, Events, and Stewarding teams for seamless execution.</li>
<li>Monitoring service quality, cleanliness, and presentation standards.</li>
<li>Supporting manpower planning, duty allocation, and on-the-job training of banquet staff.</li>
<li>Ensuring compliance with health, safety, and hygiene standards.</li>
<li>Assisting in post-event breakdown and ensuring function areas are reset efficiently.</li>
</ul>
What we need from you:
<ul>
<li>Proven experience as a Banquet Captain or Senior Banquet Supervisor, preferably in a hotel or large-scale events environment.</li>
<li>Strong knowledge of banquet service standards, setups, and event operations.</li>
<li>Leadership skills with the ability to guide and motivate service teams.</li>
<li>Excellent communication and guest-handling skills.</li>
<li>Good command of English; Arabic language will be an advantage.</li>
<li>Ability to work flexible hours, including evenings, weekends, and public holidays.</li>
<li>Well-groomed, professional appearance with a service-oriented mindset.</li>
</ul>
At IHG&reg;, we believe exceptional events are powered by passionate people. Join our Banquet team and be part of a dynamic environment where teamwork, precision, and True Hospitality turn every event into a memorable experience.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Banquet Captain

<div>Banquet Supervisor

Are you an organized and service-focused professional with experience in event operations? We are looking for a Banquet Supervisor who will support the smooth execution of banquets, meetings, and special events by coordinating teams, maintaining service standards, and ensuring guest satisfaction at every function.

A little taste of your day-to-day: 
Every day is different, but you&rsquo;ll mostly be:
<ul>
<li>Supervising banquet service operations during conferences, weddings, and special events.</li>
<li>Assisting in the setup of banquet halls, meeting rooms, and function areas as per approved BEOs.</li>
<li>Briefing banquet associates on service flow, timing, and guest expectations.</li>
<li>Ensuring high standards of food and beverage service throughout events.</li>
<li>Monitoring cleanliness, setup standards, and overall presentation of function areas.</li>
<li>Supporting the Banquet Captain in coordinating with Culinary, Stewarding, Sales, and Events teams.</li>
<li>Handling guest requests and concerns professionally during events.</li>
<li>Assisting with staff duty allocation and on-the-job training.</li>
<li>Ensuring compliance with health, safety, and hygiene standards at all times.</li>
<li>Supporting post-event breakdown and reset of banquet venues.</li>
</ul>
What we need from you:
<ul>
<li>Proven experience as a Banquet Supervisor or Senior Banquet Waiter, preferably in a hotel or large banquet operation.</li>
<li>Good knowledge of banquet service procedures, setups, and event operations.</li>
<li>Strong organizational and multitasking skills.</li>
<li>Excellent guest service and communication skills.</li>
<li>Good command of English; Arabic language will be an advantage.</li>
<li>Ability to work flexible hours, including evenings, weekends, and public holidays.</li>
<li>Well-groomed appearance with a professional and service-oriented attitude.</li>
</ul>
At IHG&reg;, we believe successful events are built on teamwork and attention to detail. Join our Banquet team and grow your career in an environment where True Hospitality is delivered at every event.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Banquet Supervisor

<div>Executive Sous Chef

Are you a strong culinary leader with a passion for excellence, consistency, and team development? We are looking for an Executive Sous Chef who will support the Executive Chef in leading kitchen operations, driving quality standards, and ensuring seamless culinary execution across all outlets and events.

A little taste of your day-to-day: 
Every day is different, but you&rsquo;ll mostly be:
<ul>
<li>Assisting the Executive Chef in managing overall kitchen operations across all outlets and banquets.</li>
<li>Leading day-to-day culinary operations in the absence of the Executive Chef.</li>
<li>Ensuring consistent food quality, presentation, and taste in line with brand standards.</li>
<li>Managing kitchen brigades, including duty rosters, task allocation, and supervision.</li>
<li>Coaching, mentoring, and developing Sous Chefs, Chef de Parties, and junior culinary staff.</li>
<li>Ensuring strict compliance with food safety, hygiene, and HACCP standards.</li>
<li>Supporting menu planning, recipe development, costing, and food presentation.</li>
<li>Monitoring food costs, portion control, wastage, and productivity.</li>
<li>Coordinating closely with F&amp;B, Banquets, Stewarding, and Purchasing teams.</li>
<li>Supporting audits, inspections, and operational reporting as required.</li>
</ul>
What we need from you:
<ul>
<li>Proven experience as an Executive Sous Chef or Senior Sous Chef, preferably in a 4- or 5-star hotel or high-volume operation.</li>
<li>Strong leadership and people-management skills with hands-on kitchen expertise.</li>
<li>In-depth knowledge of multi-outlet kitchen operations and banquet production.</li>
<li>Solid understanding of food safety, hygiene, and HACCP regulations.</li>
<li>Ability to perform under pressure and manage large teams effectively.</li>
<li>Excellent communication skills in English; Arabic language will be an advantage.</li>
<li>Strong organizational, planning, and cost-control skills.</li>
<li>Flexibility to work shifts, weekends, and public holidays.</li>
<li>Culinary qualifications or professional certifications will be an advantage.</li>
</ul>
At IHG&reg;, we believe exceptional kitchens are built on leadership, teamwork, and passion. Join our Culinary leadership team and play a key role in delivering outstanding dining experiences through True Hospitality.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Executive Sous Chef

<div>Demi Chef de Partie &ndash; Pastry

Are you a skilled pastry professional ready to take the next step in your culinary career? We are looking for a Demi Chef de Partie &ndash; Pastry who will support pastry operations, maintain quality standards, and contribute creatively to desserts and bakery production in a professional hospitality environment.

A little taste of your day-to-day: 
Every day is different, but you&rsquo;ll mostly be:
<ul>
<li>Assisting the Pastry Chef de Partie in managing daily pastry and bakery operations.</li>
<li>Preparing and producing desserts, pastries, cakes, breads, and bakery items according to recipes and standards.</li>
<li>Ensuring proper mise en place and smooth service for &agrave; la carte, buffet, and banquet operations.</li>
<li>Supervising and guiding Pastry Commis Chefs during daily production.</li>
<li>Maintaining high standards of quality, presentation, and consistency.</li>
<li>Ensuring strict compliance with food safety, hygiene, and HACCP standards.</li>
<li>Monitoring portion control, minimizing wastage, and supporting cost control.</li>
<li>Assisting with stock control, requisitions, labeling, and FIFO practices.</li>
<li>Coordinating with other kitchen sections to ensure timely service.</li>
<li>Supporting creative input for dessert presentations and menu development.</li>
</ul>
What we need from you:
<ul>
<li>Proven experience as a Demi Chef de Partie &ndash; Pastry or Senior Pastry Commis, preferably in a hotel or high-volume kitchen.</li>
<li>Strong foundation in pastry, bakery, and dessert production.</li>
<li>Good understanding of food safety, hygiene, and HACCP standards.</li>
<li>Ability to work in a fast-paced, detail-oriented kitchen environment.</li>
<li>Good communication skills in English; Arabic language will be an advantage.</li>
<li>Strong teamwork, discipline, and eagerness to grow.</li>
<li>Flexibility to work shifts, weekends, and public holidays.</li>
<li>Culinary or pastry qualifications will be an advantage.</li>
</ul>
At IHG&reg;, we believe excellence in pastry comes from precision, creativity, and teamwork. Join our Culinary team and continue building your career in an environment where talent flourishes through True Hospitality.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Demi Chef de Partie – Pastry

Explore 4+ Banquet captain in Kuwait City this January. Find roles across top companies and apply now to boost your career.

4 banquet captain jobs IN Kuwait City

Banquet Captain

Banquet Supervisor

Executive Sous Chef

Demi Chef de Partie – Pastry