receptionist

waiter

waiter / waitress

head chef

hostess

banquet food server

Mövenpick

<div><b>Company Description</b><p><b><br>
Your team and working environment:</b></p><p>
Make the most of now. If there is something, we are very proud of at Grand Plaza M&ouml;venpick Media City is our story. We see ourselves as a place where people can best realize opportunity, because sometimes all you need to do is the ordinary in an extraordinary way. &ldquo;What if&rdquo; are two words with endless possibilities and we want to turn your wishes and ideas into moments &ndash; moments that are uncomplicated, personal and human.</p><p><b>
Our commitment to Diversity &amp; Inclusion:</b></p><p>
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.</p><p><b>
Why work for Accor?</b></p><p>
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</p><p>
Do what you love, care for the world, dare to challenge the status quo! <b>#BELIMITLESS</b></p><b><br>
Job Description</b><p><br>
Join our dynamic team as a Food and Beverage Attendant specializing in Banquets at our prestigious establishment in Dubai, United Arab Emirates. We are seeking a customer-focused and efficient individual to deliver exceptional service during our banquet events.</p><ul><li>
Set up banquet rooms, including tables, chairs, linens, and place settings according to event specifications</li><li>
Greet and welcome guests, ensuring a positive first impression</li><li>
Serve food and beverages to guests in a timely and professional manner</li><li>
Anticipate guest needs and respond promptly to requests</li><li>
Maintain cleanliness and organization of banquet areas throughout events</li><li>
Assist with post-event breakdown and cleanup</li><li>
Collaborate with kitchen staff to ensure smooth service delivery</li><li>
Handle guest inquiries and resolve issues efficiently</li><li>
Process payments and manage cash transactions accurately</li><li>
Adhere to food safety and hygiene standards at all times</li><li>
Participate in pre-shift briefings and training sessions</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
High school diploma or equivalent</li><li>
Previous experience in food and beverage service, preferably in banquet settings</li><li>
Strong customer service skills with a friendly and supportive demeanor</li><li>
Proficiency in food and beverage service techniques</li><li>
Knowledge of banquet operations and procedures</li><li>
Ability to work efficiently in a fast-paced environment</li><li>
Excellent communication and interpersonal skills</li><li>
Proven teamwork abilities</li><li>
Keen attention to detail</li><li>
Basic math skills for handling transactions</li><li>
Food handling certification (preferred)</li><li>
Alcohol service certification (if applicable)</li><li>
Experience in a luxury hotel or resort environment (preferred)</li><li>
Ability to work in Dubai, United Arab Emirates</li><li>
Knowledge of local customs and etiquette (preferred)</li><li>
Flexibility to work varying shifts, including evenings, weekends, and holidays</li></ul><br>
<b>
Additional Information</b><p><b><br>
What is in it for you:</b></p><ul><li>
Employee benefit card offering discounted Accor rates worldwide</li><li>
Learning programs through our academies</li><li>
Opportunity to develop your talent and grow within your property and across the world</li></ul></div>

Food and Beverage Attendant (Banquets)

One&Only One Za’abeel

<div></div><div><div>Sous Chef - Banquet, One&amp;Only One Za'abee<br>
(19076)</div><br>
<div></div>
<div>At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Behold the dawn of a new, all-encompassing resort experience in Dubai &ndash; One&amp;Only One Za&rsquo;abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><br>
<div></div>
<div>
We are looking for an experienced and motivated <b>Sous Chef &ndash; Banquets</b> to support the leadership of our hotel&rsquo;s banquet kitchen. This role is perfect for a culinary professional who excels in large-scale food production and is passionate about delivering high-quality dining experiences for conferences, weddings, corporate events, and social functions.</div>
<div>
About The Role</div>
<ul>
<li><div>Assist the Chef De Cuisine in the daily operation of the banquet kitchen</div>
</li>
<li><div>Lead and supervise the culinary team during large-scale events and functions</div>
</li>
<li><div>Ensure all banquet food is prepared and presented to the highest quality and brand standards</div>
</li>
<li><div>Coordinate food production for buffets, plated service, coffee breaks, and live cooking stations</div>
</li>
<li><div>Maintain consistency, portion control, and timely service during high-volume operations</div>
</li>
<li><div>Monitor food costs, minimize waste, and ensure efficient use of resources</div>
</li>
<li><div>Uphold food safety, hygiene, and HACCP standards at all times</div>
</li>
<li><div>Support menu planning and development for seasonal and event-specific offerings</div>
</li>
<li><div>Train, mentor, and motivate junior kitchen staff</div>
</li>
<li><div>Work closely with the Banquets and Events teams to ensure smooth event execution</div>
</li>
</ul><div>About You</div>
<ul>
<li><div>Previous experience as a <b>Sous Chef</b> or strong <b>Chef de Partie</b> in a hotel banquet or large catering operation</div>
</li>
<li><div>Proven ability to manage high-volume production under pressure</div>
</li>
<li><div>Strong leadership and communication skills</div>
</li>
<li><div>Knowledge of international cuisines and banquet-style service</div>
</li>
<li><div>Good understanding of food safety and sanitation standards</div>
</li>
<li><div>Culinary qualification or equivalent professional training preferred</div>
</li>
<li><div>Flexible schedule, including evenings, weekends, and holidays</div></li></ul><br>
<div></div>
<div>Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Sous Chef - Banquet, One&Only One Za'abee

Atlantis Resorts

<div>
 ( 19511 )
 <br/>
 <br/>
 A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.
 <br/>
 <br/>
 The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world&rsquo;s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.
 <br/>
 <br/>
 Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.
 <br/>
 <br/>
 <strong>
  About The Role
  <br/>
  <br/>
 </strong>
 As a successful Commis Chef 3 at Banquets you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.
 <br/>
 <br/>
 <strong>
  About You
  <br/>
  <br/>
 </strong>
 The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.
 <br/>
 <br/>
 Our kitchens here at Atlantis the Palm are professional, friendly, and welcoming. You will be encouraged to learn, train, and achieve more than you thought is possible every day. It is a very busy environment, and you should be prepared to prioritize, work hard and work fast with a keen eye on quality. We have over 25 food &amp; beverage outlets and can serve up to 6000 guests per day anything from freshly made Viennoiserie to award winning Sushi or international fine dining and much more besides.
 <br/>
 <br/>
 Commis Chef 3 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Commis Chef Grade 2 and then Commis Chef Grade 1. Opportunities from here are limitless with further promotions available in any of our kitchen teams.
 <br/>
 <br/>
 We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.
 <br/>
 <br/>
 With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.
</div>


Commis 3, Banquets and Conventions

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26019699<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Marriott Resort Palm Jumeirah Dubai, Palm West Beach, Palm Jumeirah Road, Dubai, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Commis 1 - Banquet Kitchen

Atlantis The Palm

<div></div><div><div>Head Waiter, Banqueting and Conventions<br>
(19527)</div><br>
<div></div>
<p>
A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.</p><br>
<p></p>
<p>
The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world&rsquo;s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.</p><br>
<p></p>
<p>
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.</p><div><b>
About the role</b></div><br>
<div>
As Head Waiter at Banquets, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests. The Head Waiter will greet all guests as they are being seated, creating a professional and friendly rapport to ensure a positive first impression and exceptional standard of service. You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities, and provides specialist advice to guests and colleagues on menu items when required. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.</div><br>
<div></div>
<div><b>
About you</b></div><br>
<div>
The ideal candidate must have a passion for hospitality with a minimum 2 years&rsquo; experience in a similar role with a proven track record of working in a high-volume restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.</div><br>
<div></div>
<p>
We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
<p></p>
<p>
With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Head Waiter, Banqueting and Conventions

Sheraton Grand Hotel, Dubai

<div>
 <p>
  <strong>
   POSITION PURPOSE
  </strong>
 </p>
 <p>
  To assist in the service of a quality food &amp; beverage product to customers. To assist in the development of food &amp; beverage products and services. To answer guest requests and resolve guest problems.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   ESSENTIAL FUNCTIONS
  </strong>
 </p>
 <ul>
  <li>
   To project a pleasant and positive professional image to all guests at all times
  </li>
  <li>
   Manage cultural needs and expectations of guests
  </li>
  <li>
   Upselling and identification of additional revenue opportunities
  </li>
  <li>
   Maintain and adhere to billing policies and procedures
  </li>
  <li>
   Punctual attendance to each shift
  </li>
  <li>
   Maintain positive teamwork spirit at all times
  </li>
  <li>
   Accurate and timely delivery of orders to guests
  </li>
  <li>
   Assist Assistant Venue Managers in training new team members
  </li>
  <li>
   Assistance in overcoming logistic issues in serving a timely food/beverage product in acceptable quantity, presentation and consistency
  </li>
  <li>
   Completion of Progress Training &amp; participation in Progress related activities
  </li>
  <li>
   Support of Departmental objectives
  </li>
  <li>
   Ensure wastage is kept to a minimum
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
  </strong>
 </p>
 <p>
  The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities.
 </p>
 <ul>
  <li>
   Must be able to speak, read, write and understand the primary language(s) used in the workplace;
  </li>
  <li>
   Must be able to read and write to facilitate the communication process;
  </li>
  <li>
   Requires good communication skills, both verbal and written;
  </li>
  <li>
   Ability to dialogue informally and effectively with all co-workers, in one-on-one or small group settings, through clear articulation of ideas and active listening;
  </li>
  <li>
   Basic knowledge of hotel food and beverage operations;
  </li>
  <li>
   Basic knowledge of food and alcoholic beverages;
  </li>
  <li>
   Basic computational ability;
  </li>
  <li>
   Be aware of Health, Safety &amp; Fire regulations and that they too abide by their terms
  </li>
  <li>
   Maintain high standards of personal hygiene at all times
  </li>
  <li>
   Demonstrate proper and safe usage of all equipment
  </li>
  <li>
   Ensure that full uniform is worn at all times
  </li>
  <li>
   Care in service to avoid accidents
  </li>
  <li>
   Maintain a clean and tidy work area
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   QUALIFICATION STANDARDS
  </strong>
 </p>
 <p>
  We do expect that you do have the experiences/ behaviors below. You:
 </p>
 <ul>
  <li>
   Totally embrace the philosophy of guest and customer service and owns the guests;
  </li>
  <li>
   Identify yourself with the hotel&rsquo;s brand and operating philosophy;
  </li>
  <li>
   Possess a warm and friendly demeanor;
  </li>
  <li>
   Strive to achieve satisfaction and delight of our customers;
  </li>
  <li>
   Detail oriented;
  </li>
  <li>
   Thrive on pride of work and its product;
  </li>
  <li>
   Play as a team to achieve common goals;
  </li>
  <li>
   Demonstrate self-confidence, energy and enthusiasm;
  </li>
  <li>
   Have a strong ability to learn skills, retain and demonstrate learning;
  </li>
  <li>
   Uphold ethical business practices.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   EDUCATION
  </strong>
 </p>
 <p>
  High school degree required.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   PSYCHICAL CONDITION REQUIRED FOR YOUR ROLE
  </strong>
 </p>
 <ul>
  <li>
   This job often requires sitting behind a computer for extended periods of time;
  </li>
  <li>
   This job often requires standing or walking for extended periods of time;
  </li>
  <li>
   This job often requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity;
  </li>
  <li>
   This job often requires to:
  </li>
  <li>
   Be able to lift up to 5.5kg on a regular and continuing basis;
  </li>
  <li>
   Be able to lift trays of food or food items weighing up to 11kg frequently;
  </li>
  <li>
   Be able to push and pull carts and equipment weighing up to 90kg. Occasionally.
  </li>
  <li>
   Be able to exert well-paced ability in limited space and to reach other locations of the hotel on a timely basis.
  </li>
  <li>
   This job requires operating computers and computerized equipment.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   EMPLOYMENT CONDITIONS
  </strong>
 </p>
 <ul>
  <li>
   This job may require you to work on holidays and/ or weekends;
  </li>
  <li>
   This job may require you to work a shift other than a day shift, including first, second, and swing or overnight shift;
  </li>
  <li>
   This job often requires extended hours beyond a typical work week;
  </li>
  <li>
   This job requires you to conform to a conservative, formal grooming, attire and jewelry policy that will be monitored on a regular basis and may be addressed as seen fit by your manager;
  </li>
  <li>
   Sheraton Grand Hotel has a very strong commitment to safety and requires that you follow safety procedures closely;
  </li>
  <li>
   Our hotel has a no-tolerance policy regarding unlawful discrimination and harassment, and requires that you follow our anti-discrimination and anti-harassment policies.
  </li>
  <li>
   This job requires a well-paced ability to maneuver between functions occurring simultaneously.
  </li>
 </ul>
 <p>
 </p>
</div>


Waiter | Feast Restaurant & Banquet

TALENTMATE

<div>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 A Waiter/ess (Server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.
 <br/>
 <br/>
 <strong>
  What will I be doing?
  <br/>
  <br/>
 </strong>
 <strong>
  Required
  <br/>
  <br/>
 </strong>
 As a Waiter/ess (Server), you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess (Server) will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
 <br/>
 <br/>
 <ul>
  <li>
   Manage guest queries in a friendly, timely, and efficient manner
  </li>
  <li>
   Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
  </li>
  <li>
   Ensure knowledge of menu and all products
  </li>
  <li>
   Ensure mis-en-place is well stocked at all floor stations
  </li>
  <li>
   Follow correct reporting procedures if faced with issues
  </li>
  <li>
   Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor
  </li>
  <li>
   Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
  </li>
  <li>
   Comply with hotel security, fire regulations and all health and safety legislation
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What are we looking for?
  <br/>
  <br/>
 </strong>
 <strong>
  Skills
  <br/>
  <br/>
 </strong>
 A Waiter/ess (Server) serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 <br/>
 <br/>
 <ul>
  <li>
   Positive attitude
  </li>
  <li>
   Good communication skills
  </li>
  <li>
   Committed to delivering high levels of customer service
  </li>
  <li>
   Excellent grooming standards
  </li>
  <li>
   Flexibility to respond to a range of different work situations
  </li>
  <li>
   Ability to work on your own or in teams
   <br/>
   <br/>
  </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 <br/>
 <br/>
 <ul>
  <li>
   Experience in Food and Beverage department and/or industry
  </li>
  <li>
   Previous experience of cash handling
  </li>
  <li>
   Knowledge of Food Hygiene Regulations
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What will it be like to work for Hilton?
  <br/>
  <br/>
 </strong>
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 <br/>
 <br/>
 <strong>
  Work Locations
  <br/>
  <br/>
 </strong>
 Canopy by Hilton Al Seef &ndash; Dubai
 <br/>
 <br/>
 <strong>
  Schedule
  <br/>
  <br/>
 </strong>
 Full-time
 <br/>
 <br/>
 <strong>
  Brand
  <br/>
  <br/>
 </strong>
 Canopy by Hilton
 <br/>
 <br/>
 <strong>
  Job
  <br/>
  <br/>
 </strong>
 Bars and Restaurants
 <br/>
 <br/>
 Job Details
 <br/>
 <br/>
 Role Level: Entry-Level Work Type: Full-Time Country: United Arab Emirates City: Dubai Company Website: http://stories.hilton.com Job Function: Management Company Industry/
 <br/>
 <br/>
 Sector: Hospitality
 <br/>
 <br/>
 What We Offer
 <br/>
 <br/>
 <strong>
  About The Company
  <br/>
  <br/>
 </strong>
 Searching, interviewing and hiring are all part of the professional life. The TALENTMATE Portal idea is to fill and help professionals doing one of them by bringing together the requisites under One Roof. Whether you're hunting for your Next Job Opportunity or Looking for Potential Employers, we're here to lend you a Helping Hand.
 <br/>
 <br/>
 Report
 <br/>
 <br/>
 Disclaimer: talentmate.com is only a platform to bring jobseekers &amp; employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@talentmate.com.
</div>


Waiter Ess

Explore 291+ Banquet food server in Dubai this March. Find roles across top companies and apply now to boost your career.