barista

chef

chef de partie

civil supervisor

accounting manager

banquet supervisor

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 <br/>
 <br/>
 <strong>
  Job Purpose:
  <br/>
  <br/>
 </strong>
 We are seeking a
 <strong>
  F&amp;B Banquet Supervisor
 </strong>
 to join our dynamic Food &amp; Beverage team. In this role, you will be responsible for supervising banquet operations, ensuring exceptional service delivery, and supporting the seamless execution of events from start to finish.
 <br/>
 <br/>
 <strong>
  Responsibilities:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Lead and support the banquet team in delivering flawless service for all events
  </li>
  <li>
   Coordinate with the Banquet Manager, Culinary Team, and Events Team
  </li>
  <li>
   Ensure proper setup, breakdown, and cleanliness of all banquet spaces
  </li>
  <li>
   Provide on-the-spot training and guidance to staff during service
  </li>
  <li>
   Monitor guest satisfaction and respond promptly to concerns
  </li>
  <li>
   Maintain compliance with hotel standards, safety regulations, and hygiene protocols
  </li>
  <li>
   Assist with scheduling, inventory, and daily reporting
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications &amp; Competencies:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum 2 years of supervisory experience in banquet or F&amp;B operations within a luxury hotel or fine dining environment
  </li>
  <li>
   Strong leadership, communication, and interpersonal skills
  </li>
  <li>
   Excellent organizational and multitasking abilities
  </li>
  <li>
   Professional appearance and demeanor
  </li>
  <li>
   Knowledge of banquet software systems is an advantage
  </li>
  <li>
   Flexible schedule &ndash; able to work evenings, weekends, and holidays as needed
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What&rsquo;s In It for you?
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   One of the most iconic place to be and work
  </li>
  <li>
   Amazing learning and development program
  </li>
  <li>
   Discounted rates at The NED Doha
  </li>
  <li>
   Fantastic career growth opportunities
   <br/>
   <br/>
  </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 <br/>
 <br/>
 Apply today and join us as a Banquet Supervisor!
 <br/>
 <br/>
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>


Banquet Supervisor

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><p>Job Summary:</p><p>
To maintain a high standard of all food preparation, service, and hygiene in their respective Kitchens, according to the standards required by the management.</p><p>
 Essential Duties and Responsibilities:</p><p>
Operations</p><ul><li>
 To co-ordinate, in detail the Restaurant / Banquet/food production, and all specific duties to all associates under his supervision related to the bakery &amp; dough products.</li><li>
To check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and to ensure that food served is always of the highest standards.</li><li>
To constantly check the quality of food prepared with regard to taste and temperature.</li><li>
To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards.</li><li>
To monitor and fully implement the portion control established with the recipe cards and the butcher test. To minimize waste and spoilage.</li><li>
To check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.</li><li>
Ensures smooth and effective communication among the kitchens and with other departments.</li><li>
To work closely with receiving and storeroom. To make sure that received goods are of the standard quality and according to hotel&rsquo;s specifications.</li><li>
To constantly be alert on freshness, presentations and temperature of food served.</li><li>
To supervise food tasting sessions.</li><li>
To check on set-up prior to operations.</li><li>
Attends a weekly meeting with the Executive Pastry Chef to discuss future business strategy and review ongoing action plan progress, and other departmental meetings as required.</li><li>
Updates menu recipe cards and menu planning for promotions.</li></ul><p>
Hygiene and Sanitation:</p><ul><li>
Responsible for the hygiene and cleanliness of all kitchens including associate&rsquo;s kitchen restaurant.</li><li>
Liaise and work closely with the Chief Steward for pre-planning and execution of delivery and cleanliness of equipment.</li><li>
To check all machinery, ensure proper maintenance and usage of the equipment, and follow up with Engineering on work order forms. Misuse of equipment should be reported, and disciplinary action should be taken.</li><li>
To ensure that all kitchen and stewarding associates adhere to the hotel grooming standards.</li><li>
 Ensures that associates follow the hygiene and sanitation procedures when handling food / equipment / utensils.</li><li>
To insist that working areas, working tables, working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans etc. are cleaned and sanitized as per FSMS policies.</li><li>
To ensure that the refrigerators and deep freezers, ceiling, walls, floors and shelving etc. are always clean.</li><li>
To check drawers, under-counter refrigerators and reach-in refrigerators to ensure that they are clean, and the contents are always fresh and dated.</li><li>
To work closely with the Chief Steward and monitors that exhaust hoods, stoves, ovens, salamanders, deep freezers, steamers, filters, boiling pans, Bain Marie, hot and cold cabinets etc. are spotless and cleaned on a daily basis.</li></ul><p>
Leading Administration</p><ul><li>
To report to the Executive Pastry Chef / Executive Sous Chef on all associates and operation matters.</li><li>
To recommend promotions of associates to the Executive Pastry Chef / Executive Chef approval.</li><li>
To carry out one to one conversation, performance appraisals and reviews for all relevant associates on a regular basis ensuring that the hotel&rsquo;s succession planning is upheld.</li><li>
To monitor associates&rsquo; schedules. Plan and monitor associate holidays, lieu days, requests etc.</li><li>
To conduct section / departmental meetings.</li><li>
Responsible for The Daily Calling.</li><li>
To report all complaints to the Executive Pastry Chef</li><li>
Responsible for proper efficiency and functioning of the Bakery production sections.</li><li>
To conduct training classes for associates to develop their skills / new menu items.</li><li>
To guide the associate&rsquo;s orientation for new hires.</li><li>
To ensure that associates are aware of hotel rules and regulations.</li><li>
To ensure that associates are trained on fire and safety, emergency procedures and hygiene.</li></ul><p>
Cost Control</p><ul><li>
Assists in the control of expenses / purchases / requisitions are within budget limits.</li><li>
Assists to Maintains food gross profit set by hotel.</li><li>
Ensures food portioning, serving, requisitions / receiving from stores are properly controlled / minimised wastage.</li></ul><p>
Standard Responsibilities</p><ul><li>
 Comply and adhere to the Rosewood company policies.</li><li>
 Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
 Be always a &ldquo;brand ambassador&rdquo; and ensure brand integrity and clarity are always maintained.</li><li>
 Model the company&rsquo;s culture, vision, mission, principles and Culture Characteristics.</li><li>
 Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.</li></ul><p>
Confidentiality</p><p>
Whilst working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and associates, unless otherwise stated.</p><p>
Health &amp; Safety</p><ul><li>
 Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulations, and procedures as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li></ul><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</p></div></div></div></div></div></div>

Chief Baker

Alroda Engineering Com

<p>We are seeking an 1 to 5 years experienced Electrical Supervisor or Trainee Electrical Engineer approved by MMUPDA and Approved By Kahramaa for Supervisor. to oversee and manage all electrical works for a long-term projects and kahramaa System and application.</p><ul><li>Key Responsibilities:*</li><li>Lead and supervise electrical installation, testing, and commissioning activities.</li><li>Review and interpret electrical drawings, specifications, and method statements.</li><li>Coordinate with project managers and engineers, consultants, and site teams to ensure smooth project execution.</li><li>Ensure full compliance with project specifications, QCS, and applicable international standards.</li><li>Monitor site progress, manpower deployment, and material usage.</li><li>Conduct inspections and ensure quality, safety, and HSE standards are maintained.</li><li>Troubleshoot electrical issues and provide effective technical solutions.</li><li>Prepare and submit daily and weekly progress reports and related documentation.</li><li>Support FAT requirements and coordinate closely with Technip representatives.</li></ul><p>________________________________________</p><ul><li>Requirements:*</li><li>Bachelor&rsquo;s Degree in Electrical Engineering or Relevatnt for Supervisor</li><li>Minimum 1-5 years of relevant experience (MEP / industrial projects preferred).</li><li>Proven experience working as a Electrical Engineer / Supervisor.</li><li>Strong knowledge of electrical systems, installation practices, and commissioning.</li><li>Ability to lead teams and work under tight project timelines.</li><li>Immediate or short-notice availability preferred.</li><li>Deriving License prefared.</li></ul><p>Job Type: Full-time</p><p>Pay: From QAR2,000.00 per month</p><p>Work Location: In person</p>

Electrical Supervisor

Naseem Healthcare

<p>We are seeking an experienced and detail-oriented Housekeeping Supervisor to oversee cleaning operations within a hospital environment. The ideal candidate will ensure high standards of hygiene, infection control, and team coordination in compliance with healthcare regulations in Qatar.</p><p><b>Key Responsibilities :-</b></p><p>Key Responsibilities</p><p>Supervise and coordinate daily housekeeping activities across all areas of the medical centre (clinical and non-clinical).</p><p>Ensure strict adherence to infection control protocols, hygiene standards, and cleanliness guidelines.</p><p>Monitor and maintain cleanliness in patient areas, consultation rooms, laboratories, washrooms, and common areas.</p><p>Conduct regular inspections and audits to ensure quality standards are consistently met.</p><p>Manage housekeeping staff schedules, duty rosters, and task assignments.</p><p>Train housekeeping staff on cleaning procedures, use of chemicals, and safety protocols.</p><p>Ensure proper handling, storage, and usage of cleaning materials and equipment.</p><p>Coordinate with other departments to address housekeeping-related requirements promptly.</p><p>Maintain inventory of housekeeping supplies and raise requisitions as needed.</p><p>Ensure compliance with Qatar health and safety regulations and internal policies.</p><p>Handle complaints related to cleanliness and take immediate corrective action.</p><p>Ensure proper waste management, including medical and general waste segregation as per guidelines.</p><p><b>Requirements:-</b></p><p>Minimum 3&ndash;5 years of experience as a Housekeeping Supervisor</p><p>Hospital or healthcare facility experience is mandatory</p><p>Good knowledge of infection control standards</p><p>Strong leadership and team management skills</p><p>Ability to handle 80&ndash;100 housekeeping staff</p><p>Good communication skills (English required; Arabic is an advantage)</p><p>Currently in Qatar</p><p><b>Qualification :-</b></p><p>Minimum: Bachelor&rsquo;s Degree</p><p>Certification in Housekeeping / Facility Management (preferred)</p><p>Job Types: Full-time, Permanent</p><p><b>Experience:-</b></p><p>Housekeeping Supervisor: 4 years (Preferred)</p><p>Job Type: Full-time</p><p>Work Location: In person</p>

Facility Supervisor (Healthcare Experience)- MALE

Detailed Talent Consultancy

<p><b>Civil Supervisor &ndash; Construction / Oil &amp; Gas</b></p><p>Location: Mesaieed, Qatar</p><p>Salary: QAR 6,000 &ndash; 8,000 per month</p><p>Industry: Construction / Oil &amp; Gas</p><p>Employment Type: Full-Time</p><p><b>Job Overview</b></p><p>We are looking for a Civil Supervisor to oversee civil construction activities, ensure quality, and manage a team of site workers. The role is essential for timely and safe project delivery in marine or oil &amp; gas infrastructure projects.</p><p><b>Key Responsibilities</b></p><p>Supervise construction works including concrete, reinforcement steel, and formwork</p><p>Ensure compliance with project specifications and safety regulations</p><p>Maintain daily work records and progress reports</p><p>Coordinate with site engineers, project managers, and QA/QC teams</p><p>Train and guide site staff to achieve operational efficiency</p><p><b>Minimum Qualification</b></p><p>Diploma in Civil Engineering or High School Certificate</p><p><b>Minimum Experience</b></p><p>Minimum 5 years in civil construction works</p><p><b>Preferred Certifications</b></p><p>ePTW or cPTW &ndash; Qatar Energy</p><p>H2S Certification</p><p><b>How to Apply</b></p><p>Send your CV to opportunities@detailtalent.com</p><p>Job Types: Full-time, Permanent</p><p>Pay: QAR6,000.00 - QAR8,000.00 per month</p><p>Work Location: In person</p>

Civil Supervisor – Construction / Oil & Gas

CUP OF JOE

<p><b>Job Description:</b><br/>We are looking for an experienced and responsible <b>Caf&eacute; Supervisor</b> to oversee daily operations and ensure excellent customer service in our caf&eacute;. The ideal candidate will lead the team, maintain service standards, and support smooth operations during busy hours.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise daily caf&eacute; operations and ensure smooth workflow.</li><li>Lead and support baristas and service staff during shifts.</li><li>Ensure excellent customer service and handle customer concerns professionally.</li><li>Monitor staff attendance, grooming, and performance.</li><li>Maintain cleanliness, food safety, and hygiene standards.</li><li>Assist in inventory control and coordinate with the storekeeper for stock needs.</li><li>Ensure proper opening and closing procedures are followed.</li><li>Train new staff and support team development.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a <b>Supervisor or Team Leader</b> in a caf&eacute;, restaurant, or F&amp;B industry.</li><li>Strong leadership and team management skills.</li><li>Excellent customer service and communication skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good knowledge of caf&eacute; operations and service standards.</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Cafe Shop Supervisor

Global Projects Services AG

<div>
 <strong>
  Mission
  <br/>
  <br/>
 </strong>
 &squf; Coordinate and control the work of the dependent team to ensure the hydrotest activities are carried out respecting approved hydrotest procedures
 <br/>
 <br/>
 &squf; Plan and implement the distribution of tools and equipment to allow the crew to perform the assigned activities
 <br/>
 <br/>
 &squf; Ensure total compliance with safety and quality procedures and standards
 <br/>
 <br/>
 <strong>
  Tasks
  <br/>
  <br/>
 </strong>
 &squf; Coordinate and check the work carried out by personnel, reporting any deviations and difficulties to the works supervisor
 <br/>
 <br/>
 &squf; Ensure that all personnel belonging to the team strictly observe applicable safety standards
 <br/>
 <br/>
 &squf; Ensure th at the works are carried out in accordance with the project quality requirements and approved hydrotest procedures
 <br/>
 <br/>
 &squf; Analyze the hydrotest procedures and documentation received from the works supervisor and give instructions to th e personnel in order to execute the works in accordance
 <br/>
 <br/>
 &squf; Organize all the means, equipment and materials necessary to perform the work. Check that they comply with applicable provisions, report any anomalies and coordinate any corrective actions
 <br/>
 <br/>
 &squf; Liaise with the works supervisor in order to optimize the use of equipment on Site
 <br/>
 <br/>
 &squf; Carry out the daily toolbox talkings
 <br/>
 <br/>
 &squf; Ensure adherence to the planned time frame
 <br/>
 <br/>
 &squf; Ensure that any modification from the approved procedure occurred during the hydrotest is duly tracked on the relevant documentation with description of the generating causes, in order to allow the approval of the hydrotest
 <br/>
 <br/>
 &squf; Provide the works supervisor with updating progress reports
 <br/>
 <br/>
 &squf; Implement the permit-to-work system
 <br/>
 <br/>
 &squf; Liaise with other disciplines on ongoing operations
 <br/>
 <br/>
 &squf; Ensure housekeeping of the work location
 <br/>
 <br/>
 <strong>
  Qualifications And Experience
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Diploma/ITI in Mechanical Engineering or equivalent trade certification.
  </li>
  <li>
   Minimum 5 years of experience as a mechanic for pumps, compressors, and dryers in oil &amp; gas or pipeline pre-commissioning projects. With Hands-on experience with operating, maintaining, troubleshooting and repairing of:
   <br/>
   <br/>
  </li>
 </ul>
 &Oslash; Centrifugal Pumps (e.g., Caprari 500m&sup3;/hr with CAT C27 Acer engine or similar),
 <br/>
 <br/>
 &Oslash; HP Piston Pumps (e.g., MIDIS/Woma 550 ARP with CAT C18 Acer or similar),
 <br/>
 <br/>
 &Oslash; Diesel Generators (e.g., Atlas Copco with Perkins 1104C engine or similar),
 <br/>
 <br/>
 &Oslash; Air Compressors (e.g., Atlas Copco XRYS 1260 CD7 or similar),
 <br/>
 <br/>
 &Oslash; Desiccant Air Dryers (Twin-pot, 1600 scfm+).
 <br/>
 <br/>
 <ul>
  <li>
   Good understanding of mechanical systems, troubleshooting techniques, and safe work practices.
  </li>
  <li>
   Ability to interpret technical manuals and drawings.
  </li>
  <li>
   Physically fit for onshore site conditions.
  </li>
  <li>
   Good communication in English language and teamwork skills.
  </li>
 </ul>
</div>


Hydro Testing Foreman - Mechanic

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