storekeeper

demi chef de partie

steward

bartender

kitchen steward

bar staff

imediaop

<p>We are seeking an enthusiastic, professional bartender to create exceptional guest experiences by mixing classic and innovative cocktails, maintaining a spotless bar area, and providing friendly service.</p><p><b>Bartender Job Description Job Summary</b><br/>As a Bartender, you will be the face of our beverage program, delivering top-tier service in a fast-paced environment. You will prepare alcoholic and non-alcoholic beverages according to recipes, engage with guests, and ensure the bar is clean, organized, and fully stocked.</p><p><b>Key Responsibilities</b></p><ul><li><b>Drink Preparation:</b> Mix ingredients, garnish, and serve drinks accurately to standard recipes.</li><li><b>Customer Service:</b> Greet guests, take orders, make recommendations, and handle complaints professionally.</li><li><b>Bar Maintenance:</b> Clean glasses, utensils, and surfaces; maintain a hygienic and organized workspace.</li><li><b>Compliance:</b> Check customer identification, verify legal drinking age, and monitor intoxication levels.</li><li><b>Inventory &amp; Cash Handling:</b> Manage bar stock and restock supplies.</li><li><b>Menu Collaboration:</b> Help create, update, and promote drink specials.</li></ul><p><b>Required Skills &amp; Qualifications</b></p><ul><li>Proven experience as a Bartender, preferably in a fast-paced environment.</li><li>Excellent knowledge of mixing, garnishing, and serving techniques.</li><li>Strong communication skills and a friendly, engaging personality.</li><li>Ability to multitask, prioritize, and manage time efficiently.</li><li>Basic math skills for cash transactions.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul><p>Job Type: Full-time</p><p>Ability to commute/relocate:</p><ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Bartender

Apt Resources Pvt.Ltd.

Our Client is a well-established Restaurant group running successful and award-winning restaurants in Dubai. Currently, they are looking for Bartenders to join their team in Dubai.
<br><br>
<b>Responsibilities:</b><br>
<ul>
<li>Prepare alcohol or non-alcoholic beverages for bar and restaurant patrons</li>
<li>Interact with customers, take orders, and serve snacks and drinks</li>
<li>Assess customers’ needs and preferences and make recommendations</li>
<li>Mix ingredients to prepare cocktails</li>
<li>Plan and present bar menu</li>
<li>Check customers’ identification and confirm it meets the legal drinking age</li>
<li>Restock and replenish bar inventory and supplies</li>
<li>Stay guest-focused and nurture an excellent guest experience</li>
<li>Comply with all food and beverage regulations</li>
</ul>
<b>Requirements:</b><br>
<ul>
<li>Proven working experience as a Bartender</li>
<li>Excellent knowledge of mixing, garnishing, and serving drinks</li>
<li>Computer literacy</li>
<li>Knowledge of a second language is a plus</li>
<li>Positive attitude and excellent communication skills</li>
<li>Ability to keep the bar organized, stocked, and clean</li>
<li>Relevant training certificate</li>
</ul>
<b>Benefits:</b><br>
As per market standards.

Bartenders

The First Group Hospitality

<div>Overview:
<div>
Be part of an iconic hospitality landmark</div><div></div><div><br>
Ciel Dubai Marina, part of IHG Hotels &amp; Resorts&rsquo; prestigious Vignette Collection, is set to redefine luxury as the world&rsquo;s tallest hotel. The First Group&rsquo;s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.</div><div></div><div><br>
Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for Best International Hotel Architecture and Best Hotel Architecture Arabia. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.</div><div></div><div><br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.</div><div></div><div><b><br>
About The First Group Hospitality &ndash; </b>The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div>
As a Bartender, you will be the face of our bar experience, combining impeccable product knowledge with personalized service. You&rsquo;ll craft exquisite beverages with creativity and precision while ensuring every guest enjoys a refined and memorable experience.</div><div></div><div><b><br>
Key Responsibilities:</b></div><ul><li><div>
Prepare and serve a wide range of beverages, both classic and contemporary, with consistency and flair.</div></li><li><div>
Engage with guests to recommend drinks based on preferences and deliver a bespoke service.</div></li><li><div>
Maintain cleanliness and organization of the bar, adhering to hygiene and safety standards.</div></li><li><div>
Monitor inventory, place orders for bar supplies, and assist with stock rotation and waste control.</div></li><li><div>
Support special promotions, bar activations, and beverage pairings for events or dining occasions.</div></li><li><div>
Ensure all glassware and equipment are maintained in pristine condition.</div></li></ul>
Desired Skill &amp; Expertise:
<ul><li><div>
Diploma in Hospitality or Bartending Certification preferred.</div></li><li><div>
2+ years in a luxury hotel or high-end bar setting.</div></li><li><div>
In-depth knowledge of spirits, cocktails, and wine; mixology certification is a plus.</div></li><li><div>
Strong interpersonal and storytelling skills to enhance the guest experience.</div></li><li><div>
Excellent grooming and a warm, confident demeanor.</div></li></ul></div>

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26022495<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Al Maha a Luxury Collection Desert Resort &amp; Spa Dubai, Dubai Desert Conservation Reserve, Dubai, United Arab Emirates, United Arab Emirates, 118887<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><p><b>START YOUR JOURNEY WITH US</b></p><p>
Can you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries past?<br>
Welcome to Al Maha, a Luxury Collection Desert Resort &amp; Spa, a timeless sanctuary hidden among the rolling dunes of the Dubai Desert Conservation Reserve.</p><p>
Here, every sunrise paints the sands in gold, and every moment invites you to slow down and reconnect with nature, with purpose, and with yourself.<br>
Among lush palm groves and desert wildlife, our 42 private pool villas offer a world apart, a place where luxury feels natural and authenticity breathes in every detail, from handcrafted interiors to views that blur the line between sky and earth.</p><p>
Our story is one of heritage, passion, and belonging, and now, it could be yours too.<br>
Join a team that brings the spirit of Arabia to life, crafting experiences as unforgettable as the desert itself.</p><p><b>
LOVE WHAT YOU DO EVEN MORE</b></p><p>
At Marriott, we believe exceptional guest experiences begin with how we treat our associates.<br>
At Al Maha, you&rsquo;ll become part of a close-knit family that values passion, purpose, and pride in what we do.</p><p>
We&rsquo;re looking for talented and dedicated individuals to join our team, and in return, we offer you the following:</p><ul>
<li>A career with limitless horizons, from the golden dunes of Al Maha to over <b>8,000 Marriott hotels worldwide</b>, where new opportunities await.</li>
<li><b>Professional growth and mentorship</b> guided by some of the region&rsquo;s most accomplished hoteliers.</li>
<li><b>Competitive salary and benefits</b>, including on-property accommodation and full-board meals.</li>
<li><b>Exclusive Marriott privileges</b>, discounted stays and dining, plus special rates for friends and family.</li>
<li><b>Comprehensive medical and life insurance coverage.</b></li>
<li><b>All the tools, resources, and support</b> you need to excel every day.</li></ul><p><b><i>
OUR EXPECTATIONS FROM THE ROLE:</i></b></p><p><i>
The following are specific responsibilities and contributions critical to the successful performance of the position:</i></p><p><i>
General Food and Beverage Services</i></p><ul>
<li><i>Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.</i></li>
<li><i>Follow appropriate procedures for serving alcohol (e.g., TIPs (Training for Intervention Procedures), CARE (Control Alcohol Risks Effectively)).</i></li>
<li><i>Notify management of maintenance repairs issues.</i></li>
<li><i>Complete scheduled inventories (e.g., opening inventory) of supplies, food, and liquor to check stock and requisition necessary supplies.</i></li>
<li><i>Assist your and other departments when needed to ensure optimum service to guests.</i></li>
<li><i>Follow property key policies, including checking out and returning keys to appropriate departments.</i></li></ul><p><i>
Assists Management</i></p><ul>
<li><i>Ensure staff is working together as a team to ensure optimum service to guests.</i></li>
<li><i>Communicate with guests, other employees, or departments to ensure guest needs are met.</i></li></ul><p><i>
Greeting and Seating</i></p><ul>
<li><i>Thank every guest upon departure and wish them a fond farewell.</i></li></ul><p><i>
Closing</i></p><ul>
<li><i>Secure liquors, beers, wines, coolers, cabinets, and storage areas.</i></li>
<li><i>Check with captain or supervisor before leaving at end of shift.</i></li>
<li><i>Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.</i></li>
<li><i>Complete bottle transfer slips and distribute accurately.</i></li></ul><p><i>
Beverage/Coffee Cart</i></p><ul>
<li><i>Inspect the cleanliness and presentation all china, glass, and silver prior to use.</i></li>
<li><i>Drain, clean, and fill ice bin.</i></li></ul><p><i>
Cash/Bank Handling</i></p><ul>
<li><i>Follow property control audit standards and cash handling procedures (e.g., blind drops).</i></li>
<li><i>Process all payment methods in accordance with Accounting procedures and policies.</i></li>
<li><i>Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times.</i></li>
<li><i>Transport bank to/from assigned workstation, following security procedures.</i></li>
<li><i>Count bank at end of shift.</i></li></ul><p><i>
Steps of Service</i></p><ul>
<li><i>Check in with guests to ensure satisfaction with each food course and/or beverages.</i></li>
<li><i>Retrieve alcoholic beverages from bar and serve to guest in accordance with the company standards and local laws.</i></li>
<li><i>Present physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures.</i></li></ul><p><i>
Wine/Sommelier</i></p><ul>
<li><i>Answer guest questions or concerns regarding the origin, vintage, and style of various wines.</i></li>
<li><i>Issue, open, and serve wine/champagne bottles, ensuring guest satisfaction.</i></li></ul><p><i>
Bartending</i></p><ul>
<li><i>Follow all state and local laws for serving alcohol responsibly (e.g., last call times).</i></li>
<li><i>Document and communicate any incidents/accidents immediately to management and Loss Prevention during shift or event.</i></li>
<li><i>Requisition all necessary supplies, specifically bottle-for-bottle liquor restock, transporting supplies from storeroom to bar set-up area as required.</i></li>
<li><i>Maintain cleanliness and condition of bar, bar unit (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set-up guidelines.</i></li>
<li><i>Prepare drink orders for guests according to specified recipes using measuring systems.</i></li>
<li><i>Communicate last call at designated closing time to guests.</i></li>
<li><i>Check quality and set up designated bar stock and supplies by using checklist.</i></li>
<li><i>Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time, and ensuring proper authorization for additional payments as required prior to replenishing.</i></li></ul><p><i>
Stock and Supplies</i></p><ul>
<li><i>Check quality and quantity of all stock and supplies using checklist.</i></li></ul><p>
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p><p><i>
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law</i></p><p></p><p>
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.<br>
</p><div>
<br>
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Senior Barman

<div><b>Additional Information</b><br>
<b>Job Number</b>26015612<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Bvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Bartender (Il Bar)

Ramee Group of Hotels

<p><b>Job Title: Night Club Manager </b></p><p>The Night Club Manager is responsible for overseeing the overall operations, staff management, financial performance, and member satisfaction of the club. This role ensures smooth daily operations while maintaining high service standards and achieving revenue and growth targets.</p><p><b>Key Responsibilities</b></p><p>1. Operations Management</p><ul><li>Oversee day-to-day club operations (front desk, events, housekeeping, bar/restaurant if applicable).</li><li>Ensure high standards of cleanliness, safety, and customer service.</li><li>Monitor facility maintenance and coordinate repairs when needed.</li><li>Enforce club policies, procedures, and compliance requirements.</li></ul><p>2. Staff Management</p><ul><li>Recruit, train, and supervise club staff.</li><li>Prepare staff schedules and manage payroll.</li><li>Conduct performance evaluations and provide coaching.</li><li>Maintain a positive and productive work environment.</li></ul><p>3. Financial Management</p><ul><li>Develop and manage budgets.</li><li>Monitor revenue, expenses, and profitability.</li><li>Prepare financial reports for owners/board members.</li><li>Implement strategies to increase membership and revenue.</li></ul><p>4. Membership &amp; Customer Relations</p><ul><li>Drive membership growth and retention initiatives.</li><li>Address member inquiries, complaints, and feedback professionally.</li><li>Organize promotional campaigns and engagement programs.</li><li>Build strong relationships with members and guests.</li></ul><p>5. Event &amp; Program Management</p><ul><li>Plan and oversee club events, tournaments, or entertainment programs.</li><li>Coordinate with vendors and sponsors.</li><li>Ensure successful execution of events from planning to post-event review.</li></ul><p>6. Marketing &amp; Business Development</p><ul><li>Develop marketing strategies (social media, partnerships, promotions).</li><li>Collaborate with local businesses and sponsors.</li><li>Analyze market trends and competitor activities.</li></ul><p><b>Qualifications &amp; Skills</b></p><ul><li>Bachelor&rsquo;s degree in Business Administration, Hospitality Management, or related field (preferred).</li><li>3&ndash;5+ years of management experience in hospitality, fitness, or club industry.</li><li>Strong leadership and team management skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Financial and budgeting knowledge.</li><li>Problem-solving and decision-making skills.</li><li>Customer-focused mindset.</li></ul><p><b>Key Competencies</b></p><ul><li>Leadership &amp; Team Building</li><li>Strategic Planning</li><li>Financial Acumen</li><li>Customer Service Excellence</li><li>Conflict Resolution</li><li>Time Management</li></ul><p>Candidates from Hospitality Background will be preferred</p><p>Job Types: Full-time, Permanent</p><p>Pay: From AED5,000.00 per month</p>

Night Club Manager

The Meydan Hotel

<div></div><div><div>Waiter - Kiosk<br>
(19338)</div><br>
<div></div>
<div>
Situated at the heart of Dubai&rsquo;s world-renowned Meydan Racecourse, The Meydan Hotel offers an elevated hospitality experience where contemporary luxury meets dynamic energy. Overlooking one of the world&rsquo;s most iconic horse racing destinations, our hotel offers exceptional culinary experiences, spacious rooms with panoramic views, and seamless service to create unforgettable moments for every guest. Whether welcoming leisure travellers, business delegates, or racing enthusiasts, we are driven by a passion to deliver personalised, heartfelt hospitality and to exceed expectations at every turn.</div><div></div><div><b><br>
Job Summary</b></div>
<p><i>
The F&amp;B Waiter presents a good image of the outlet, always abides by the hotel rules and regulations of the company, ensures that they are fully knowledgeable of all bar products, have a good capacity to upselling and deliver all guests&rsquo; orders in a professional way, without a lack of time.</i></p>
<div><b>
Key Responsibilities</b></div>
<ul>
<li>Line up all chairs on pool deck and places cushions on chairs if removed previous night</li>
<li>Clean bar counter and inside the bar and clean the tables outside</li>
<li>Aligned all chairs and tables in the pool bar</li>
<li>Removes any bottles or glasses left the previous night</li>
<li>Make M.E.P for every breakfast on pool deck near (pool side)</li>
<li>Takes all bars requisition request from main store</li>
<li>Has a break of 15 minutes to have tea</li>
<li>Takes delivery of requisition from store and deliberate to all bar</li>
<li>All waiters bring all operating equipment, glass wine kept in bar store to pool bar</li>
<li>Accomplish any cognate duties assigned to them</li>
<li>All waiters check the duties&rsquo; planning and begin to perform their respective tasks</li>
<li>Attend briefing with bar manager
</li><li>All waiters serve guests as per set up standards and procedures</li>
<li>Cleans all tables and chairs from bird shits as per established cleaning standards</li>
<li>Sweeps floor and cleans off any water spots</li>
<li>Put ashtrays, table number, salt and pepper omits and pepper mills on tables</li>
<li>Places of wine stands and wine coolers in appropriate areas of the bar</li>
<li>Places cutlery and folded napkins on each table for lunch service</li>
<li>Makes M.E.P for various sauces</li>
<li>Clean all tables and chairs on pool deck
</li><li>Clean breakfast M.E.P after breakfast</li>
<li>Collect all soiled linen and change them for clean ones from linen room</li>
<li>Records stock of linen, tables cloth, lunch and tidbits napkins, coasters and lito in linen book</li>
<li>Fold napkins for lunch service</li>
<li>Keep all clean coaster and tidbits napkins in linen in linen basket placed on the counter</li>
<li>Keep enough lunch napkins for service and take back remaining stock of tablecloth and napkins to dispense bar for storage</li>
<li>At 15h00, collect and change all soiled linen from linen room</li>
<li>Cleans glass washing machine, fills in fresh water and appropriate cleaning chemicals</li>
<li>Washes and polishes all glassware needed for operations: Hiballs, old-fashioned, hurricanes, beer, pyramid, sherry, port, sketkelch, brandy, bathrooms, liqueur and glasses</li>
<li>Clean all shelves doors and fridges</li>
<li>Brings ice cubes in ice trolley</li>
<li>Fill all fridges respectively</li>
<li>Stores consumables in cupboards</li>
<li>Bring back remaining stock of consumables for storage in bar store</li>
<li>At 11h00, collect fruit from main store</li>
<li>Afternoon tea pool deck</li>
<li>Waiters prepare M.E.P for afternoon tea</li>
<li>Change all tables&rsquo; cloth and replace them with clean ones</li>
<li>Places teacup and sauces, sugar bowl, with sugar tong, teaspoons, cutlery, folded napkins and service plate, tables number and ashtrays</li>
<li>Ensure he has the right menu, pancake menu and lunch menu</li>
<li>Serve guest as per established standards and procedure.</li>
<li>Clear out all wine coolers and wine.</li>
<li>Raise all beverages and food billing and present to the guest as per hotel standard.</li>
</ul>
<p><b>Skills, Experience &amp; Educational Requirements</b></p><br>
<p><b>
</b></p><ul><li>Fully knowledgeable of bar products</li>
<li> Good communication and interpersonal skills.</li>
<li>Ability to up upselling.</li>
<li>Have good guest contact.</li>
<li>Flexibility</li>
<li>Possess a food handler certificate.</li></ul><br>
<div></div>
<div>
Our company is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, innovative, inclusive, and inspiring in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Waiter - Kiosk

Explore 859+ Bar staff in Dubai this March. Find roles across top companies and apply now to boost your career.

859 bar staff jobs In Dubai

Bartender

Bartenders

Bartender

Senior Barman

Bartender (Il Bar)

Night Club Manager

Waiter - Kiosk