bar staff

The Luxury Collection

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 26083997
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Dubai Desert Conservation Reserve, Dubai, United Arab Emirates, United Arab Emirates, 118887VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 START YOUR JOURNEY WITH US
 
 
 
 Can you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries past?
 
 
 Welcome to Al Maha, a Luxury Collection Desert Resort &amp; Spa, a timeless sanctuary hidden among the rolling dunes of the Dubai Desert Conservation Reserve.
 
 
 Here, every sunrise paints the sands in gold, and every moment invites you to slow down and reconnect with nature, with purpose, and with yourself.
 
 
 Among lush palm groves and desert wildlife, our 42 private pool villas offer a world apart, a place where luxury feels natural and authenticity breathes in every detail, from handcrafted interiors to views that blur the line between sky and earth.
 
 
 Our story is one of heritage, passion, and belonging, and now, it could be yours too.
 
 
 Join a team that brings the spirit of Arabia to life, crafting experiences as unforgettable as the desert itself.
 
 
 
 Love What You Do Even More
 
 
 
 At Marriott, we believe exceptional guest experiences begin with how we treat our associates.
 
 
 At Al Maha, you&rsquo;ll become part of a close-knit family that values passion, purpose, and pride in what we do.
 
 
 We&rsquo;re looking for talented and dedicated individuals to join our team, and in return, we offer you the following:
 
 
 <ul>
 <li>
 A career with limitless horizons, from the golden dunes of Al Maha to over 8,000 Marriott hotels worldwide, where new opportunities await.
 </li>
 <li>
 Professional growth and mentorship guided by some of the region&rsquo;s most accomplished hoteliers.
 </li>
 <li>
 Competitive salary and benefits, including on-property accommodation and full-board meals.
 </li>
 <li>
 Exclusive Marriott privileges, discounted stays and dining, plus special rates for friends and family.
 </li>
 <li>
 Comprehensive medical and life insurance coverage.
 </li>
 <li>
 All the tools, resources, and support you need to excel every day.
 
 
 </li>
 </ul>
 
 OUR EXPECTATIONS FROM THE ROLE:
 
 
 
 Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Obtain change required for expected business level, and keeping bank secure at all times. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Anticipate and communicate replenishment needs promptly. Ensure staff is working together as a team. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
 
 
 SCOPE / BUSINESS CONTEXT
 
 
 <ul>
 <li>
 A Full Time position based at Al Maha Desert Resort and Spa, The Luxury Collection.
 </li>
 <li>
 Number of Direct Reports &ndash; 02
 </li>
 <li>
 Titles of Direct Reports &ndash; Team Leader, Restaurant Manager
 
 
 </li>
 </ul>
 CANDIDATE PROFILE
 
 
 
 Experience:
 
 
 
 <ul>
 <li>
 At least 2 year of related work experience in five star hotel.
 
 
 </li>
 </ul>
 Skills and Knowledge
 
 
 <ul>
 <li>
 Team Work
 </li>
 <ul>
 <li>
 Customer Service Orientation
 </li>
 <li>
 Diversity Relations
 </li>
 <li>
 Interpersonal Skills
 </li>
 <li>
 English Language Proficiency
 </li>
 <li>
 Listening
 </li>
 <li>
 Applied Reading
 </li>
 </ul>
 </ul>
 Education or Certification
 
 
 <ul>
 <li>
 High school diploma or equivalent
 </li>
 <ul>
 <li>
 Bartender Certificate
 </li>
 </ul>
 </ul>
 SPECIFIC DUTIES
 
 
 
 The following are specific responsibilities and contributions critical to the successful performance of the position:
 
 
 
 General Food and Beverage Services
 
 
 <ul>
 <li>
 Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
 </li>
 <li>
 Follow appropriate procedures for serving alcohol (e.g., TIPs (Training for Intervention Procedures), CARE (Control Alcohol Risks Effectively)).
 </li>
 <li>
 Notify management of maintenance repairs issues.
 </li>
 <li>
 Complete scheduled inventories (e.g., opening inventory) of supplies, food, and liquor to check stock and requisition necessary supplies.
 </li>
 <li>
 Assist your and other departments when needed to ensure optimum service to guests.
 </li>
 <li>
 Follow property key policies, including checking out and returning keys to appropriate departments.
 
 
 </li>
 </ul>
 Assists Management
 
 
 <ul>
 <li>
 Ensure staff is working together as a team to ensure optimum service to guests.
 </li>
 <li>
 Communicate with guests, other employees, or departments to ensure guest needs are met.
 
 
 </li>
 </ul>
 Greeting and Seating
 
 
 <ul>
 <li>
 Thank every guest upon departure and wish them a fond farewell.
 
 
 </li>
 </ul>
 Closing
 
 
 <ul>
 <li>
 Secure liquors, beers, wines, coolers, cabinets, and storage areas.
 </li>
 <li>
 Check with captain or supervisor before leaving at end of shift.
 </li>
 <li>
 Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.
 </li>
 <li>
 Complete bottle transfer slips and distribute accurately.
 
 
 </li>
 </ul>
 Beverage/Coffee Cart
 
 
 <ul>
 <li>
 Inspect the cleanliness and presentation all china, glass, and silver prior to use.
 </li>
 <li>
 Drain, clean, and fill ice bin.
 
 
 </li>
 </ul>
 Cash/Bank Handling
 
 
 <ul>
 <li>
 Follow property control audit standards and cash handling procedures (e.g., blind drops).
 </li>
 <li>
 Process all payment methods in accordance with Accounting procedures and policies.
 </li>
 <li>
 Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times.
 </li>
 <li>
 Transport bank to/from assigned workstation, following security procedures.
 </li>
 <li>
 Count bank at end of shift.
 
 
 </li>
 </ul>
 Steps of Service
 
 
 <ul>
 <li>
 Check in with guests to ensure satisfaction with each food course and/or beverages.
 </li>
 <li>
 Retrieve alcoholic beverages from bar and serve to guest in accordance with the company standards and local laws.
 </li>
 <li>
 Present physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures.
 
 
 </li>
 </ul>
 Wine/Sommelier
 
 
 <ul>
 <li>
 Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
 </li>
 <li>
 Issue, open, and serve wine/champagne bottles, ensuring guest satisfaction.
 
 
 </li>
 </ul>
 Bartending
 
 
 <ul>
 <li>
 Follow all state and local laws for serving alcohol responsibly (e.g., last call times).
 </li>
 <li>
 Document and communicate any incidents/accidents immediately to management and Loss Prevention during shift or event.
 </li>
 <li>
 Requisition all necessary supplies, specifically bottle-for-bottle liquor restock, transporting supplies from storeroom to bar set-up area as required.
 </li>
 <li>
 Maintain cleanliness and condition of bar, bar unit (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set-up guidelines.
 </li>
 <li>
 Prepare drink orders for guests according to specified recipes using measuring systems.
 </li>
 <li>
 Communicate last call at designated closing time to guests.
 </li>
 <li>
 Check quality and set up designated bar stock and supplies by using checklist.
 </li>
 <li>
 Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time, and ensuring proper authorization for additional payments as required prior to replenishing.
 
 
 </li>
 </ul>
 Stock and Supplies
 
 
 <ul>
 <li>
 Check quality and quantity of all stock and supplies using checklist.
 
 
 </li>
 </ul>
 In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
 
 Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law
 
 
 .
 
 
 
 The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
 
 
 From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Senior Barman

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Are you shaken not stirred? We are looking for stylish individuals to mix up our martinis.
We are currently seeking a Bartender FLG to join our vibrant team. At Radisson Dubai Damac Hills, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.
Our Bartenders have a unique flare and are able to lead and inspire their team to create the Wow Factor for our guests.<ul><li>
Prepare and serve alcoholic and non-alcoholic beverages.</li><li>
Ensure guest satisfaction through excellent customer service.</li><li>
Maintain cleanliness and organization of the bar area.</li><li>
Mix drinks according to recipes and guest preferences.</li><li>
Handle payments and operate the POS system accurately.</li><li>
Restock and replenish bar inventory and supplies.</li><li>
Follow all health, safety, and hygiene standards.</li><li>
Create a fun and welcoming atmosphere for guests.</li><li>
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.</li><li>
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.</li><li>
Delivers departmental plans and objectives, where hotel initiatives &amp; targets are achieved.</li><li>
Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships whilst promoting the company culture and values.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.</li></ul>
Compensation &amp; Benefits<ul><li>
Competitive salary package - AED 1800</li><li>
Service Charge Average - AED 700</li><li>
Accommodation and transportation provided (Al Khail Gate)</li><li>
Duty meals provided</li><li>
Medical insurance provided</li><li>
Annual leave and biennial flight ticket as per company policy</li><li>
Career growth opportunities within the organization</li></ul> 

Qualifications 
<ul><li>
Experience in food &amp; beverage specifically in bar operations is essential.</li><li>
Hands-on approach with a can-do work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions taking ownership for duties and tasks assigned.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence.</li><li>
Experience of working with IT systems on various platforms.</li><li>
Strong communication skills.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Bartender - Fire Lake Grill House

Fundamental Hospitality

<div>
 
 Job Description
 
 
 
 
 Fundamental Hospitality is looking to hire an experienced Barmaid / Bartender to join our team in Dubai.
 
 
 
 
 What We Offer
 
 
 
 <ul>
 <li>
 Competitive Salary
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 Work Visa &amp; Medical Insurance
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 30 days paid annual leave
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 Employee discounts across our venues
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 Joining flight ticket (for international applicants) plus return tickets to home country (annually or biennially, depending on position)
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 Opportunities for growth, learning and development within our company
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 2 days off weekly
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 Meals on duty
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 Previous experience in a similar position within fine dining restaurant or upmarket concepts
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 Fluent in English, additional European languages will be advantageous
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 Currently based in Dubai and available to attend a trial
 
 
 </li>
 </ul>
 
 Who are we?
 
 
 
 Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops elevated, home-grown concepts that showcase the quality and innovation of the region, whilst exporting them to key cosmopolitan cities around the world. Fundamental Hospitality delivers lifestyle brands reimagined, where a creative approach to concept development leads to a dynamic experience in each and every venue. The group has played a fundamental role in the expansion of brands from the UAE to the world, where we understand the essential elements needed to execute experience driven lifestyle concepts on an international scale. The collection of brands within the portfolio include globally acclaimed concepts Gaia, Shanghai Me, Alaya, La Maison Ani, Piatti and Izu Burger, as well as international franchises, Scalini Dubai, Scalini Riyadh, Cipriani Dubai, and Cipriani Dolci UAE. Fundamental Hospitality owns and operates venues across the Middle East and Europe, with ongoing expansion of the group&rsquo;s concepts into the GCC, Europe, UK, and USA. Dubai will further see the launch of new home grown concepts as Fundamental Hospitality continues to cement itself as the leading innovator in the hospitality industry.
 
 
 Website: http://www.fundamentalhospitality.com
 
 
 Job Details
 
 
 Role Level: Not Applicable Work Type: Full-Time Country: United Arab Emirates City: Dubai Company Website: http://www.fundamentalhospitality.com Job Function: Others Company Industry/
 
 
 Sector: Other
 
 
 What We Offer
 
 
 
 About The Company
 
 
 
 Searching, interviewing and hiring are all part of the professional life. The TALENTMATE Portal idea is to fill and help professionals doing one of them by bringing together the requisites under One Roof. Whether you're hunting for your Next Job Opportunity or Looking for Potential Employers, we're here to lend you a Helping Hand.
 
 
 Report
 
 
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</div>

Barmaid Bartender

Marriott International

<div>Additional Information 
Job Number26075127 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarasi Drive, Dubai, United Arab Emirates, United Arab Emirates, 191984 
ScheduleFull Time 
Located Remotely?N 
Position Type Management 
<div><div>The St. Regis Downtown Dubai has unveiled a reimagined dining space overlooking the picturesque canal waterfront curated by the iconic porcelain brand Ginori 1735. Infusing the best address in Downtown Dubai with Italian joy to bring creative styling and playfulness to the hotel&rsquo;s culinary experience, the Ginori Terrace is part of a groundbreaking global collaboration between St. Regis Hotels &amp; Resorts and Ginori 1735 that celebrates la dolce vita and artistic expression in every detail. 
JOB SUMMARY
Responsible for lobby lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Managing Lobby Lounge Operations
<ul><li>Implements agreed upon beverage policy and procedures throughout the property.</li></ul>
<ul><li>Manages in compliance with all local, state and Federal beverage and liquor laws.</li></ul>
<ul><li>Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue &amp; returns, food standards, and period end inventory.</li></ul>
<ul><li>Monitors adherence to all liquor control policies and procedures.</li></ul>
<ul><li>Attends pre- and post-convention meetings as needed to understand group needs</li></ul>
<ul><li>Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.</li></ul>
<ul><li>Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.</li></ul>
<ul><li>Manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Ensures compliance with all Bar/Lounge policies, standards and procedures.</li></ul>
<ul><li>Maintains food handling and sanitation standards.</li></ul>
<ul><li>Manages inventories according to budget and business levels.</li></ul>
<ul><li>Establishes par levels for supplies, liquor, beer, wine and equipment and completes requisitions to replenish shortages or additional items needed for anticipated business.</li></ul>
<ul><li>Assists with developing menus and promotions as necessary.</li></ul>
<ul><li>Ensures that transfer slips and spill sheets are filled out and distributed in accordance with departmental standards.</li></ul>
<ul><li>Monitor and maintain cleanliness and working condition of departmental equipment, supplies and work areas</li></ul> 
Leading Lobby Lounge Team
<ul><li>Trains staff on liquor control policies and procedures.</li></ul>
<ul><li>Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Communicates critical information to the Bar/Lounge staff regarding each event.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides excellent customer service.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Responds effectively to guest problems and complaints.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Provides feedback to individuals in an effort to improve service performance.</li></ul>
<ul><li>Reviews comment cards and guest satisfaction results with employees.</li></ul> 
Managing Human Resource Activities
<ul><li>Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.</li></ul>
<ul><li>Participates in the development and implementation of corrective action plans.</li></ul> 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</div></div>

Lobby Lounge Manager - The St. Regis Downtown Dubai

La Petite Maison (LPM)

<div>
 That is the rhythm of Le Caf&eacute; LPM. A neighbourhood caf&eacute; for the modern city, where the spirit of the French Riviera meets life in Dubai. From the first espresso of the morning to the last spritz of the evening, every drink we serve carries the same care and intention as everything else on the table.
 
 
 We are looking for a
 
 Runner
 
 to own that.
 
 
 
 Your Role
 
 
 
 You deliver food and drinks between the kitchen, bar, and guests. You keep the floor moving and the team always one step ahead. You are not just a pair of hands. You interact, you observe, and you contribute to the guest experience every time you pass a table.
 
 
 
 Your Profile
 
 
 
 No prior experience required: energy, attitude, and team spirit matter most.
 
 
 English is a must. French or another European language, even better.
 
 
 
 Your Impacts
 
 
 
 
 Collaborate with Floor Team:
 
 You work hand in hand with servers, kitchen, and bar. You communicate clearly, anticipating needs, and keeping service flowing without gaps.
 
 
 
 Product Knowledge:
 
 You know what's on the pass and what's heading to the table, so every delivery is swift, accurate, and confident.
 
 
 
 Cleanliness &amp; Standards:
 
 You keep every surface, station, and tray spotless. Clean, shining, and always presented to Le Caf&eacute; LPM standards.
 
 
 
 Team Cohesion &amp; Spirit:
 
 Energetic and team-oriented, you show up for your colleagues as much as for the guest.
 
 
 
 Communication:
 
 You interact with guests naturally and confidently - greeting, checking in, pouring water, suggesting a refill. You don't wait to be asked. And when something needs flagging, you tell your waiter straight away.
 
 
 
 Why Le Caf&eacute; LPM
 
 
 
 You will be part of a concept that takes the simple things seriously. A globally recognised group at the beginning of something new with real ownership, real visibility, and the chance to leave a mark from day one.
 
 
 Competitive salary and incentives. Benefits built around life outside work, not just inside it.
 
 
 
 Sound like you?
 
 
 
 Tell us why. Send your CV and a quick note!
</div>

Runner (Le Café LPM)

Justlife

<div>
 JUSTLIFE
 
 
 <ul>
 <li>
 ENGINEERING
 </li>
 <li>
 DUBAI, UAE
 
 
 </li>
 </ul>
 Engineering Lead, Backend &ndash; Dubai
 
 
 Lead and grow the backend team behind the super app millions across the GCC use to run their homes.
 
 
 Every month, hundreds of thousands of people across the GCC book a cleaner, a beauty service, a handyman, or a healthcare visit through Justlife.
 
 
 As we scale across the GCC, we&rsquo;re hiring an engineering lead to represent Engineering in our growing Dubai office and own the backend there. You&rsquo;ll be responsible for our backend engineers, own delivery and technical quality, stay close to the code, and drive how the Dubai team puts AI to work &mdash; working alongside our other engineering leads and reporting to the VP of Engineering.
 
 
 The Role
 
 
 You&rsquo;ll lead a delivery team in our new Dubai office &mdash; backend and mobile developers, a product manager, and QAs working as one unit, with backend engineers as your direct reports. You&rsquo;ll own roadmap execution and technical quality, partner day to day with product management, and be the engineering voice in every cross-department conversation in the room.
 
 
 This is a hands-on leadership role, not a hands-off one. We expect you to set the technical bar, grow the engineers who report to you, and stay close enough to the code to keep the technical thread &mdash; while owning delivery the rest of the business can rely on.
 
 
 What You&rsquo;ll Do in Your First 6 Months
 
 
 <ul>
 <li>
 Build out the Dubai delivery team. Bring backend, mobile, PM, and QA together into one predictable delivery unit, with your backend engineer(s) as direct reports &mdash; and a clear plan to grow the team
 </li>
 <li>
 Own roadmap execution. Turn the roadmap into shipped releases on a cadence the rest of the business can plan around
 </li>
 <li>
 Raise technical quality. Set the bar for architecture, code review, and reliability across the backend &mdash; measured, not asserted
 </li>
 <li>
 Develop your people. Grow the engineers who report to you through clear expectations, structured 1:1s, and real feedback
 </li>
 <li>
 Be the engineering voice in the room. Make engineering an active, decisive voice in every cross-department discussion in Dubai
 </li>
 <li>
 Drive AI initiatives. Lead how the Dubai team adopts AI &mdash; in the product and in how the team works day to day
 
 
 </li>
 </ul>
 What We&rsquo;re Looking For
 
 
 We&rsquo;re hiring a technical leader who still ships &mdash; strong on the engineering craft and genuinely energised by leading people and delivery. Both halves matter equally.
 
 
 Technical depth (must-haves)
 
 
 <ul>
 <li>
 Proficiency in Java
 </li>
 <li>
 Experience with MVC frameworks such as Spring Boot
 </li>
 <li>
 Experience with microservices architecture, and a solid grasp of MVC and RESTful services
 </li>
 <li>
 Strong knowledge of relational and NoSQL databases
 </li>
 <li>
 Hands-on experience with CI/CD pipelines and containerization
 </li>
 <li>
 AWS knowledge
 </li>
 <li>
 A real habit of using AI tools to solve problems and improve how the team works
 </li>
 <li>
 Still hands-on &mdash; you lead delivery and you still code where it counts
 
 
 </li>
 </ul>
 Leadership &amp; delivery (must-haves)
 
 
 <ul>
 <li>
 You&rsquo;ve managed engineers &mdash; owned a team&rsquo;s delivery cadence and been accountable for what shipped
 </li>
 <li>
 Evidence of growing engineers: setting expectations, running structured 1:1s, giving honest feedback, handling performance
 </li>
 <li>
 You can turn a roadmap into predictable releases and communicate trade-offs clearly to product and leadership
 </li>
 <li>
 Genuinely energised by the delivery and people side of engineering management &mdash; not only the technical side
 </li>
 <li>
 Strong communication skills and stakeholder management&mdash; you represent engineering clearly to product, peer leads, and the leadership team, and keep stakeholders aligned
 
 
 </li>
 </ul>
 Nice-to-haves
 
 
 <ul>
 <li>
 Experience building or scaling an engineering team in a fast-growing or startup environment
 </li>
 <li>
 Background in consumer apps, marketplaces, or service platforms
 </li>
 <li>
 Experience standing up an engineering presence in a new office or market
 
 
 </li>
 </ul>
 Our Stack
 
 
 <ul>
 <li>
 Language &amp; frameworks: Java and PHP; Spring Boot and other MVC frameworks
 </li>
 <li>
 Architecture: Microservices, MVC, and RESTful services
 </li>
 <li>
 Data: Relational and NoSQL databases
 </li>
 <li>
 Infrastructure: AWS, CI/CD pipelines, and containerization
 </li>
 <li>
 AI: AI tooling built into how we solve problems and improve our processes
 
 
 </li>
 </ul>
 What It&rsquo;s Like Here
 
 
 You&rsquo;ll join an established engineering leadership team and help grow our Dubai office. Decisions get made in the room, not over email. You&rsquo;ll work directly with product, peer engineering managers, and leadership &mdash; and our co-founders are part of the hiring process, because the people building the company want to meet the people building the product. We work on-site, five days a week, with occasional travel (1&ndash;2 times a year). Our culture runs on one idea: #everydaybetter.
 
 
 Why Justlife, Why Now
 
 
 We started in 2015 by digitalising home cleaning in the UAE. Today we operate across 10+ cities, with 200+ full-time employees, 5K+ service professionals, and over 15 million sessions delivered &mdash; and we&rsquo;re one of the region&rsquo;s AI pioneers, building toward the most loved super app for home services in the GCC.
 
 
 The team that got us here was small. The team you&rsquo;ll build and lead in Dubai is what gets us to 10x. If you still love being close to the code, if you can own delivery and technical quality at once, and if you want to build a team millions of people will rely on &mdash; let&rsquo;s talk.
 
 
 We read every application. We respond within 7 business days.
 
 
 #everydaybetter
 
 
 Powered by JazzHR
 
 
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Engineering Lead - Backend

Minha pharmacy

The pharmacist is responsible for providing comprehensive pharmaceutical care in the community setting to help patients achieve optimum health. This includes managing effective pharmaceutical care for individuals and families in the community or in patient support programs. The pharmacist adheres to the company's policies and procedures and follows established standards of pharmaceutical practices according to UAE rules.Job Responsibilities<ul><li>To read and understand prescription and dispense medicines as per DHA regulations.</li><li>Advise patients on the proper use of medication and any precautions or contraindications.</li><li>To dispense OTC products, vitamins and nutrition, skin care and general health care products.</li><li>To prepare shortages list and order as per the operational manual.</li><li>To check and liquidate short expiry and slow-moving stock or act accordingly.</li><li>To follow pharmacy timing, dress code and safety regulations.</li><li>To communicate all relevant information with immediate manger to improve business and profitability.</li><li>To report any unacceptable behaviour or action from colleague which can affect company reputation or affect business.</li><li>To check and follow pricing and bar codes on products as per MOH and company policy.</li><li>To enter all sales or other revenue as per the company policy and procedures.</li><li>To return all unsold stock to its original place before leaving pharmacy.</li></ul>Job Requirements:<ul><li>Bachelor/Master of Pharmacy</li><li>DHA license</li><li>Experience in Retail Pharmacy in UAE</li><li>Disciplined and enthusiastic</li><li>Good communication skills.</li><li>Excellent interpersonal skills.</li><li>Sound knowledge of Pharmacy</li><li>Basic computer knowledge</li><li>Analytical skills and business skills.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Bachelor's (Required)</li></ul>Language:<ul><li>English and Hindi (Required)</li></ul>License/Certification:<ul><li>Valid DHA license or eligibility letter</li></ul>Job Type: Full-timePay: AED3,500.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>uae: 2 years (Preferred)</li></ul>Language:<ul><li>Hindi and English (Required)</li></ul>License/Certification:<ul><li>DHA license or Eligibility letter (Required)</li></ul>

MALE DHA PHARMACIST

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