storekeeper

bartender

chef de partie

barista

restaurant manager

bar staff

Brix Cafe

Job Title: Bartender / MixologistLocation: Dubai Department: Food &amp; Beverage / Bar Operations Reports To: Bar Manager / Restaurant ManagerJob Summary:The Bartender/Mixologist is responsible for preparing and serving high-quality beverages, non-alcoholic, while ensuring an exceptional guest experience. This role requires creativity, product knowledge, and excellent customer service to enhance the bar&rsquo;s reputation and maintain a lively, welcoming atmosphere.Key Responsibilities:<ul><li>Prepare and serve a wide variety of beverages, including classic cocktails, signature drinks, mocktails, and specialty creations.</li><li>Provide professional, courteous, and engaging service to all guests.</li><li>Maintain cleanliness and organization of the bar area, including tools, glassware, and equipment.</li><li>Ensure proper stocking levels of beverages, garnishes, and bar supplies.</li><li>Create and recommend new cocktail recipes and seasonal drink menus.</li><li>Adhere to company standards regarding drink preparation, portion control, and presentation.</li><li>Handle cash, credit card transactions, and maintain accurate sales records.</li><li>Ensure compliance with all health, safety, and sanitation regulations.</li><li>Check guest identification to verify legal drinking age and follow responsible alcohol service guidelines.</li><li>Work closely with bar and service staff to ensure smooth operations and timely service.</li><li>Maintain knowledge of current drink trends, products, and mixology techniques.</li><li>Handle guest inquiries and complaints professionally and efficiently.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Bartender or Mixologist in a high-volume or fine-dining environment.</li><li>Strong knowledge of mixology, spirits, wines, beers, and cocktail preparation.</li><li>Excellent communication and interpersonal skills.</li><li>Positive attitude and strong customer service orientation.</li><li>Ability to multitask and work efficiently under pressure.</li><li>Attention to detail and commitment to quality.</li><li>Knowledge of POS systems and basic cash handling procedures.</li><li>Certification in Responsible Service of Alcohol (preferred).</li></ul>Education &amp; Experience:<ul><li>High school diploma or equivalent (Hospitality certification or Bartending course preferred).</li><li>Minimum 2 years of experience in a similar role.</li></ul>Job Type: Full-time

Bartender/Mixologist (Turkish & European)

Buffalo UAE

Job description<ul><li>Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits</li><li>Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail</li><li>Satisfying patron requests in a timely manner</li><li>Assessing customer preferences and making drink recommendations</li><li>Providing a positive and friendly guest experience by interacting with patrons</li><li>Checking identification to verify legal age requirements for all customers</li><li>Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories</li><li>Organizing the bar area to streamline drink preparation and inventory</li><li>Slicing, pitting, and preparing fruit garnishes for drinks</li><li>Creating unique drinks</li><li>Complying with all food and beverage regulations.</li></ul>Candidates must be located in Dubai UAE. Interested candidates can send their CVs with latest picture attached on adminATae.bwr-intl.comJob Type: Full-timePay: AED3,200.00 - AED3,500.00 per month

Barman

Dusit Thani Dubai

Provides alcoholic and non-alcoholic beverages service to the guests according to the prescribed service rules and standards with emphasis on accuracy and speed. 
 Prepares and mixes all types of drinks and cocktails, based on standardized recipes of drinks. 
 Organizes all the stocks in the bar and store room in a professional manner. 
 Maintains and ensures the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar. 
 Prepares Daily Bar Inventory and Sales Report, Inter-Transfer Report, Daily Breakage/Spoilage/Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar. 
 Prepares Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar. 
 Maintains bar stock according to established par stock level and arranges requisitioned items according the appropriate storage condition of the specific wines and spirits. 
 Maintains adequate bar supplies such as napkins, straws, cocktail picks, etc., arranges them neatly in the assigned areas. 
 Handles cashiering tasks when assigned in Outlets with self-cashiering like Pool Side. 
 Validates guest orders in the guest check and computes for the total sales. 
 Turns over the sales and the report for the day to the Head Cashier. 
 Maintains clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar. 
 Handles the orderly stocking of glassware and ensures adequate stock and inventory is maintained. 
 Conducts monthly inventory of the operating equipment in the bar. 
 Cleans and controls the bar chiller and wine chiller daily. 
 Chills and cools sufficient beverage supplies at the appropriate serving temperature before service hours. 
 Prepares all mise-en-place before the service hours. 
 Prepares all the garnish and mixers to speed up the service during peak hours. 
 Boosts the sales of wines and spirits in the bar. 
 Participates in association and club membership related to bar/cocktails and wines to update knowledge on latest service style and products, as well as promoting the image of bar. 
 Assists as required co-employees within the department and other department in the performance of duties and responsibilities to attain quality product and service for the hotel. 
 Performs other tasks assigned by the Restaurant Manager which leads to guest satisfaction and profit for the Hotel.
REPORT LINES &amp; COMMUNICATIONS:
 Reports to the Assistant Outlet Manager/ Outlet Supervisor. 
 Relates to co-employees within service, kitchen and other department in the performance of his/her job. 
OTHERS
 Continuous learning through own IDP. 
 Any other duties as may be assigned by the superior.
ACCOUNTABILITIES
 Represents Dusit s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.
COMPANY S CULTURE
 Communicate and fully embracing the Company s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. Proud to belong and to contribute 
CONFIDENTIALITY
 Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.

Bartender

IHG Hotels & Resorts

Job Title Bartender voco Dubai Dubai, UAE Job Description Bartender voco Dubai Dubai, UAE Role Summary IHG Hotels &amp; Resorts is seeking a passionate Bartender to join the team at voco Dubai. In this role, you will be responsible for preparing and serving beverages to guests with skill and flair, while creating a welcoming and enjoyable atmosphere. You will also manage bar operations, maintain stock, and work closely with restaurant colleagues to ensure seamless service across food and beverage outlets. Job Details Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time What You ll Do * Greet and engage guests warmly, ensuring a memorable bar experience * Prepare, mix, and serve alcoholic and non-alcoholic beverages to brand standards * Promote and highlight drink specials, promotions, and signature cocktails * Manage bar inventory, stock, and equipment while maintaining cleanliness and safety * Process guest payments accurately using cash and credit systems * Collaborate with restaurant and service staff to deliver smooth food and beverage service * Ensure compliance with local food handling and alcohol service regulations Ideal Profile * Physically fit to lift and move up to 23 kilograms, with flexibility to bend and kneel when required * Basic reading, writing, and math skills for order handling and transactions * Flexible schedule with availability for nights, weekends, and holiday shifts * Legal eligibility to serve alcohol in Dubai and compliance with local regulations * Outgoing personality with strong communication skills and guest-focused approach

Bartender voco Dubai Dubai, UAE

Mandarin Oriental Hotel Group

Based at the Mandarin Oriental Downtown, Dubai within the Y &amp; M Chinese Bar and Restaurant in Dubai, the Mixologist is responsible for creating and serving exceptional beverages while ensuring guest satisfaction, maintaining bar standards, supporting team training, and contributing to a seamless and memorable bar experience. The Mixologist reports to Head Mixologist.
As a Mixologist, you will be responsible for the following duties:
 Prepare and serve creative cocktails, non-alcoholic drinks, spirits, beers, and wines, ensuring proper garnishing, presentation, and explanation to guests.
 Support the Head Mixologist and Bar Manager in training colleagues, updating standards, and creating new drinks for menus and promotions.
 Interact with guests to recommend suitable beverages, handle complaints professionally, and create memorable WOW moments to enhance guest satisfaction.
 Maintain bar setup, mise en place, freshness of ingredients, stock levels, labeling, inventory, and ensure cleanliness and proper storage at all times.
 Carry out cashiering duties when required, monitor fridge temperatures, and adhere to First In First Out (FIFO) and other operational standards.
 Foster teamwork and communication with colleagues and superiors, proactively supporting operations to deliver Legendary Quality Experiences (LQEs).

Mixologist

Hilton Hotels

As aWaiter/Waitress, you will be responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. Specifically, you will be responsible for performing the following tasks to the highest standards: <ul> <li>Manage an efficiently operated bar shift that is in accordance with the agreed standards and regulations</li> <li>Use every possible opportunity to gain knowledge in all areas of bar supervision</li> <li>Ensure all tables receive their drinks and food as requested</li> <li>Maintain the cleanliness of all equipment used during shifts</li> <li>Maintain cleanliness of the bar and stores to Health, Safety and Hygiene standards at all times</li> <li>Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents</li> <li>Comply with Company Health and Safety, and Fire Regulations and procedures</li> <li>Adhere to the Company disciplinary policy when necessary</li> <li>Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques</li> <li>Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possesss this knowledge and the application of it</li> <li>Meet or exceed the monthly drink profit margin target</li> </ul>

Waitress

As aWaiter/Waitress, you will be responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>Manage an efficiently operated bar shift that is in accordance with the agreed standards and regulations</li><li>Use every possible opportunity to gain knowledge in all areas of bar supervision</li><li>Ensure all tables receive their drinks and food as requested</li><li>Maintain the cleanliness of all equipment used during shifts</li><li>Maintain cleanliness of the bar and stores to Health, Safety and Hygiene standards at all times</li><li>Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents</li><li>Comply with Company Health and Safety, and Fire Regulations and procedures</li><li>Adhere to the Company disciplinary policy when necessary</li><li>Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques</li><li>Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possesss this knowledge and the application of it</li><li>Meet or exceed the monthly drink profit margin target</li></ul>

Waitress- Chinese Speaker (Female)

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