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barista (m/w/d)

barista m w d

Antiaging Skin Boutique Clinic

About the jobVelvet Desert Caf&eacute; is seeking a friendly, detail-oriented Barista to craft premium coffee beverages, deliver warm hospitality, and keep our caf&eacute; immaculate. You&rsquo;ll represent our brand standard&mdash;elegance, speed, and precision&mdash;so every guest enjoys a consistently exceptional experience.THE ROLEYou&rsquo;ll prepare espresso-based and brewed drinks to recipe, engage customers with genuine service, and support smooth daily operations (opening/closing, restocking, and cleanliness). Your focus: quality in every cup, efficiency on bar, and a spotless, welcoming caf&eacute;.YOUR CHALLENGE<ul><li>Coffee &amp; Beverage Preparation</li><li>Prepare all espresso-based and brewed beverages to recipe.</li><li>Apply proper grinding, extraction, and milk-steaming techniques.</li><li>Maintain consistency and quality in every cup.</li><li>Customer Service</li><li>Greet guests, take orders professionally, and process them accurately.</li><li>Offer product recommendations and explain menu items.</li><li>Maintain a positive atmosphere and resolve basic concerns.</li><li>Cleaning &amp; Caf&eacute; Upkeep</li><li>Keep the bar, tools, equipment, and service areas spotless.</li><li>Ensure tables, counters, and guest zones remain clean at all times.</li><li>Follow hygiene and safety protocols rigorously.</li><li>Operational Support</li><li>Restock inventory, takeaway items, and ingredients as needed.</li><li>Assist with opening/closing checklists.</li><li>Support the team during rush periods with efficient workflow.</li></ul>YOU WILL ROCK AT THIS ROLE IF YOU...&#10004;Have prior barista experience (specialty coffee a bonus). &#10004; Bring a friendly, energetic, and customer-focused attitude. &#10004;Know espresso machines and core coffee techniques (or learn fast). &#10004;Can work flexible shifts, including weekends and holidays. &#10004;Communicate clearly and collaborate well with the team.Benefits&#10024; Skill development &amp; barista training &#10024; Supportive, fast-paced team environment &#10024; Clear standards and SOPs for quality &amp; safety &#10024; Opportunities to grow into senior barista/shift lead rolesReady for the challenge? Send your CV to hr@velvetdesert.com with the subject line: &ldquo;Application &ndash; Barista&rdquo;Job Type: Full-time

Barista (m/w/d)

About the jobVelvet Desert Caf&eacute; is looking for a Head Barista to lead its coffee program and set the standard for beverage quality and bar performance. You will be the coffee expert of the caf&eacute;&mdash;responsible for taste, consistency, training the bar team, and elevating the overall guest experience in line with a premium, design-led brand.THE ROLEYou will own everything related to coffee: recipes, calibration, visual standards, bar workflow, and barista training. Working closely with the Caf&eacute; Operations Manager, you will ensure every cup meets specialty standards and the coffee bar runs smoothly, efficiently, and consistently every day.YOUR CHALLENGE<ul><li>Coffee Preparation &amp; Quality Control</li><li>Prepare high-quality espresso-based and brewed beverages to specialty standards.</li><li>Calibrate espresso machines and grinders daily for consistent flavor.</li><li>Create and refine signature drinks and seasonal menu items.</li><li>Ensure every beverage meets Velvet Desert&rsquo;s visual and taste standards.</li><li>Leadership &amp; Training</li><li>Train, mentor, and supervise baristas on techniques, workflow, and customer service.</li><li>Provide ongoing coaching and performance feedback on the bar.</li><li>Support the Caf&eacute; Operations Manager in setting and maintaining service standards.</li><li>Equipment &amp; Inventory Management</li><li>Manage maintenance schedules for coffee machines, grinders, and brewing tools.</li><li>Conduct regular quality checks on beans, milk, syrups, and other consumables.</li><li>Track coffee inventory and report restocking needs in a timely manner.</li><li>Customer Engagement &amp; Experience</li><li>Interact with guests professionally and warmly at the bar.</li><li>Recommend coffee types, brewing methods, and flavor options.</li><li>Support special events, coffee tastings, and product launches as the face of the coffee program.</li></ul>YOU WILL ROCK AT THIS ROLE IF YOU...&#10004;Have 2&ndash;3+ years of specialty coffee experience. &#10004;Bring strong technical knowledge: espresso extraction, milk steaming, manual brewing (V60, Chemex, AeroPress), batch brew, and calibration. &#10004; Have prior experience as Senior Barista or Head Barista. &#10004;Have proven leadership and training experience on bar. &#10004; Are passionate about specialty coffee, trends, and customer experience. &#10004; Stay updated on new coffee techniques, equipment, and brewing styles.Benefits&#10024; Lead the full coffee program of a new premium caf&eacute; concept &#10024; Opportunity to shape signature drinks and menu direction &#10024; Work closely with management in a high-standard, design-focused brand &#10024; Room to grow into broader operational or training roles as the concept expandsReady for the challenge? Send your CV to hr@velvetdesert.com with the subject line: &ldquo;Application &ndash; Head Barista&rdquo;Job Type: Full-time

Head Barista

KAIZEN EXTREME KUWAIT MCC

Position Summary:The Barista is responsible for preparing high-quality coffee, tea, and specialty beverages while delivering excellent customer service and maintaining a clean work environment.Key Responsibilities:Beverage Preparation<ul><li>Prepare and serve coffee, tea, and specialty drinks</li><li>Follow standard recipes and maintain consistency</li><li>Operate espresso machines, grinders, and other caf&eacute; equipment</li></ul>Cleanliness &amp; Maintenance<ul><li>Maintain cleanliness of the bar area, equipment, and utensils</li><li>Ensure proper hygiene and sanitation standards</li><li>Restock ingredients and supplies as needed</li></ul>Customer Service<ul><li>Greet customers warmly and take orders</li><li>Handle customer inquiries and provide product recommendations</li><li>Manage billing and cash/POS transactions</li></ul>Inventory &amp; Operations<ul><li>Assist in stock management and daily inventory</li><li>Report shortages or equipment issues to the supervisor</li><li>Follow opening and closing procedures</li></ul>Qualifications:<ul><li>Male or Female</li><li>Previous caf&eacute; or barista experience preferred</li><li>Good communication &amp; customer service skills</li><li>Knowledge of coffee brewing techniques is an advantage</li><li>Ability to work in a fast-paced environment</li><li>Pleasant, professional, and reliable</li></ul>Job Type: Full-timePay: KD180.000 - KD200.000 per month

Barista

AC House company

Job Summary:The Barista is responsible for preparing and serving high-quality coffee, beverages, and light food items while ensuring an exceptional guest experience. This role requires strong knowledge of coffee preparation, customer service, and strict adherence to food safety, hygiene, and health &amp; safety standards.Key Responsibilities:Guest Service &amp; Beverage Preparation<ul><li>Prepare and serve all types of hot and cold beverages, including specialty coffees, teas, and smoothies, according to standard recipes and presentation guidelines.</li><li>Provide friendly, efficient, and professional service to all guests.</li><li>Recommend beverage options and upsell menu items to enhance guest satisfaction and revenue.</li><li>Maintain a clean, organized, and welcoming service counter and seating area at all times.</li></ul>Operational Responsibilities<ul><li>Operate coffee machines, grinders, blenders, and other caf&eacute; equipment safely and correctly.</li><li>Monitor inventory levels and assist in stock control, ordering, and daily requisitions.</li><li>Ensure proper labeling, dating, and storage of all products in compliance with food safety regulations.</li><li>Handle cash, POS transactions, and shift reports accurately.</li></ul>Food Safety &amp; Hygiene<ul><li>Comply with all local health regulations and company standards related to hygiene, sanitation, and food safety (HACCP or equivalent).</li><li>Conduct daily checks on food and beverage temperatures, equipment cleanliness, and product freshness.</li><li>Wear proper uniform and personal protective equipment (PPE) as required.</li></ul>Health &amp; Safety<ul><li>Follow all occupational health and safety procedures to prevent accidents and injuries.</li><li>Maintain a clean and hazard-free workspace, including handling hot equipment and cleaning chemicals safely.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Barista in a caf&eacute;, restaurant, or hotel environment.</li><li>Strong knowledge of coffee brewing techniques, milk frothing, and beverage presentation.</li><li>Certification or training in Food Safety and Hygiene (Level 2 or above) preferred.</li><li>Excellent communication and customer service skills.</li><li>Flexible to work shifts, weekends, and holidays.</li></ul>Job Type: Full-timePay: KD245.000 - KD250.000 per month

About the jobVelvet Desert Caf&eacute; is a new premium caf&eacute; concept inspired by the elegance and craftsmanship of Velvet Desert Jewelry. We are looking for a highly organized and experienced Caf&eacute; Operations Manager to lead the caf&eacute; from launch through daily operations&mdash;owning service standards, team performance, and operational excellence in a luxury hospitality environment.THE ROLEYou will be responsible for running the caf&eacute; end-to-end: operations, staffing, customer experience, financial performance, and brand execution. You&rsquo;ll ensure that every shift runs smoothly, every guest receives premium service, and every detail&mdash;from music to menu&mdash;is aligned with the Velvet Desert brand.YOUR CHALLENGE<ul><li>Operational Leadership</li><li>Oversee day-to-day caf&eacute; operations including scheduling, staffing, and service flow.</li><li>Establish, implement, and maintain Standard Operating Procedures (SOPs).</li><li>Ensure full compliance with health, hygiene, and safety regulations.</li><li>Manage opening and closing procedures and operational checklists.</li><li>Team Management &amp; Training</li><li>Recruit, train, and supervise baristas, head barista, and service staff.</li><li>Conduct regular performance evaluations and on-the-floor coaching.</li><li>Develop and implement training programs to ensure consistency and service excellence.</li><li>Customer Experience &amp; Brand Standards</li><li>Uphold Velvet Desert&rsquo;s luxury customer experience at all times.</li><li>Handle escalated customer concerns professionally and efficiently.</li><li>Ensure caf&eacute; atmosphere reflects the brand: cleanliness, ambiance, music, and customer interaction.</li><li>Financial &amp; Inventory Management</li><li>Manage P&amp;L, daily sales reports, and cost controls.</li><li>Monitor inventory levels, forecast needs, and coordinate with suppliers.</li><li>Optimize labor costs and operational expenses without compromising quality.</li><li>Menu &amp; Marketing Coordination</li><li>Collaborate with the Head Barista on menu development and seasonal offerings.</li><li>Work with the marketing team on promotions, events, and product launches.</li><li>Support brand alignment across caf&eacute; touchpoints, messaging, and service style.</li></ul>YOU WILL ROCK AT THIS ROLE IF YOU...&#10004; Have 3&ndash;5 years&rsquo; experience as a Caf&eacute; Manager or Restaurant Manager. &#10004; Bring strong leadership, problem-solving, and communication skills. &#10004;Understand specialty coffee and current caf&eacute; trends. &#10004; Have experience managing budgets, P&amp;L, and operational KPIs. &#10004;Can multitask and stay calm in a fast-paced environment. &#10004; Have experience in premium or luxury hospitality (strong advantage). &#10004; Are confident using POS systems, MS Office, and reporting tools.Benefits&#10024; Lead the operations of a new premium caf&eacute; concept under a luxury brand &#10024; Direct impact on customer experience, team culture, and caf&eacute; performance &#10024; Growth opportunities within Velvet Desert&rsquo;s expanding ecosystem &#10024; Dynamic, creative environment with high standards and clear processesReady for the challenge? Send your CV to hr@velvetdesert.com with the subject line: &ldquo;Application &ndash; Caf&eacute; Operations Manager&rdquo;Job Type: Full-time

Cafe operation Manger

Weatherford

<div>Job Purpose
The Repair and Maintenance Fishing Supervisor for Intervention Services &amp; Downhole Tools (ISDT) is responsible for overseeing all workshop operations, ensuring efficient maintenance, repair, and quality control of downhole tools including Mills, Stabilizers, and wash pipes. This role provides leadership to R&amp;M Technicians while maintaining the highest standards of safety, quality, and operational excellence in accordance with Weatherford's guidelines and industry best practices.
Key Responsibilities:
<ul><li>Manage the ISDT workshop operations based on operational requirements, ensuring optimal workflow and resource allocation
</li><li>Oversee preventive and corrective maintenance activities for downhole tools and equipment
</li><li>Provide technical guidance and supervision to R&amp;M Specialists in specialized welding techniques including tungsten carbide application and 6G position welding
</li><li>Oversee quality control processes for all maintenance and repair work
</li><li>Ensure strict compliance with all HSE policies and procedures
</li><li>Conduct regular safety meetings and toolbox talks
</li><li>Implement and monitor quality control standards for all workshop activities
</li><li>Maintain proper documentation and reporting for HSE incidents and near-misses
</li><li>Ensure proper handling of hazardous materials and radioactive elements
</li><li>Monitor and control operational costs within the workshop
</li><li>Optimize resource utilization to maximize efficiency
</li><li>Ensure timely delivery of repaired and maintained tools to meet operational schedules
</li><li>Track KPIs related to workshop performance and implement improvements
</li><li>Manage equipment lifecycle to optimize maintenance costs and performance
</li><li>Identify and implement process improvements within the ISDT department
</li><li>Lead continuous improvement initiatives to enhance workshop efficiency
</li><li>Collaborate with engineering and operations teams to develop innovative solutions
</li><li>Document and standardize best practices across the workshop
</li><li>Promote a culture of learning and knowledge sharing among team members
</li><li>Supervise, mentor, and develop R&amp;M Technician and other workshop personnel
</li><li>Conduct performance evaluations and provide constructive feedback
</li><li>Identify training needs and coordinate skill development opportunities
</li><li>Foster a collaborative and safety-focused work environment
</li><li>Ensure proper staffing levels to meet operational demands
</li></ul>Skills:
<ul><li>Strong technical knowledge of downhole tools and fishing operations
</li><li>Excellent problem-solving abilities and diagnostic skills
</li><li>Proven leadership and team management capabilities
</li><li>Strong communication skills, both verbal and written
</li><li>Ability to read and interpret technical drawings, schematics, and work instructions
</li><li>Experience in HSE management and quality control processes
</li><li>Proficiency in budget management and cost control
</li><li>Adaptability and willingness to learn new technologies and processes
</li><li>Strong organizational and time management skills
</li>Ability to work under pressure and meet tight deadlines 
<li>
</li></ul>Qualifications:
<ul><li>Experience: Minimum 4 years of experience in Fishing operations within ISDT (Intervention Services &amp; Downhole Tools)
</li><li>Education: High School Diploma or equivalent; Technical diploma or certification preferred
</li><li>Knowledge: Comprehensive understanding of downhole tools, maintenance procedures, and fishing operations
</li><li>Leadership: Demonstrated supervisory experience in a technical workshop environment</li></ul></div>

Repair and Maintenance Supervisor - Fishing

Al-hadi glass industries

<ul><li>Adherence to Safety norms</li><li>Doing Jobs As per production Planning Schedule &amp; Work Instruction/Standard Operating procedures</li><li>Tempering / Heat strengthening As Per Work order Important:- Read the Work order Carefully before Starting the Production if you found any problem immediately inform to Shift supervisor / production planning &amp; Control incharge</li><li>To give training to the helpers about Glass Tempering &amp; Heat Strengthening &amp; Handling requirement.</li><li>To ensure availability of Washed Glass For Tempering / Heat Strength in the shift as per Production Planning Schedule.</li><li>Reporting of Operation &amp; Quality Related data for analysis to superior.</li><li>To ensure Tempering /Heat strengthening M/C, Tools, racks, trolleys &amp; Working area are maintained as per 5-S</li><li>To ensure M/C Running Smoothly without any Delay.</li><li>To check the glass for visual defects like Size, Stones, Coating, chips ,scratches , etc While Tempering</li><li>To check the glass for visual defects like Waviness, bend, chips ,scratches , etc After Tempering</li><li>To work in shifts as per the shift schedule</li><li>To review the Work Order on daily basis and ensure required Consumables are available for Tempering /Heat Strengthening .If any problem is there co-ordinate with Production manager/Production planning &amp; Control Incharge.</li><li>Conduct previous day process rejected glasses disposed off properly after getting written approval of Shift Supervisor &amp; Production manager on Red Tag Disposal Sheet.</li><li>To ensure that full qty of glasses in order are Tempered / Heat strengthen and handed over to next process with the internal process transfer &amp; Signature.</li><li>To ensure necessary information properly communicated to both shift by using Internal process Transfer Log book.</li></ul>Language: English, Hindi,ArabicLocation:KuwaitSalary: KD 200- KD 250 with accomodation.Contact: 99161895NOTE : Interested candidates can send cv .Job Type: Full-timePay: From KD250.000 per month

TEMPERING OPERATOR

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33 barista m w d jobs IN Kuwait

Barista (m/w/d)

Head Barista

Barista

Barista

Cafe operation Manger

Repair and Maintenance Supervisor - Fishing

TEMPERING OPERATOR