receptionist

store keeper

store manager

barista

banquet supervisor

beverage server

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div>OVERVIEW/BASIC FUNCTION:
</div><div>Assists with the smooth and efficient service of the Pantry Operation to ensure that the Bar/ Club operate successfully, in accordance with the standard of the hotel and are individually profitable.<br>
</div><div></div><br>
<div>RESPONSIBILITIES:
</div><ul><li>A people person who has an outgoing personality with a positive representation. This position requires someone that is knowledgeable and familiar with the trends of spirits, beverages and beverage service. A person that is on top pf trends in the industry and has the ability to train a team for any new changes
</li><li>Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
</li><li>Responds to the results of the consumer audit and ensures that the relevant changes are implemented.
</li><li>Assists in Pantry stock inventory and maintains an accurate inventory record.
</li><li>Submits request for replenishing the supplies in the Pantry.
</li><li>Maintains par stocks of beverages and guest supplies.
</li><li>Ensures the delivery of brand promise and provides exceptional guest service at all times.
</li><li>Provides excellent service to internal customers in other departments as appropriate.
</li><li>Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
</li><li>Maintains positive guest and colleague interactions with good working relationships.
</li><li>Establishes a rapport with guests maintaining good customer relationships.
</li><li>Ensures that minimum brand standards have been implemented.
</li><li>Ensures that all Food and Beverage Essentials are implemented.
</li><li>Presents menu/ drinks list, answers enquiries and makes suggestions regarding food, beverage and service to guests.
</li><li>Takes orders and serves food and beverage to guest according to the established sequence and procedures.
</li><li>Fully conversant with all aspects of the POS functions.
</li><li>Ensures all food and beverage items, equipment and other facilities in the Bar/ Club are maintained according to the departmental operation manual requirements.
</li><li>Takes guest order and serves items without unnecessary delay.
</li><li>Is familiar and has good knowledge of the Bar/ Club&rsquo;s menu and wine list.
</li><li>Prepares mise-en-place according to the requirement and operation needs.
</li><li>Clears and resets counters or tables.
</li><li>Prepares and serves coffee or tea as requested.
</li><li>Brew coffee and espresso drinks, including lattes, cappuccinos, macchiatos, and other specialty beverages.
</li><li>Follow recipes and techniques for consistent taste and presentation.
</li><li>Operate and maintain brewing equipment and espresso machines.
</li><li>Assists in setting up/ decorating the Bar/ Club according to the theme during special promotions or occasions.
</li><li>Ensures all beverage stocks are kept in the proper storage under the appropriate temperature.
</li><li>Verifies cash received ensuring only genuine money been collected.
</li><li>Verifies all credit cards presented by guest before to validity of the card.
</li><li>Strictly adheres to all policies and procedures issued by the Finance with regard to cashiering and cash handling.
</li><li>Performs the function of cashier as required.
</li><li>Up-sells beverage to increase the revenue.
</li><li>Works closely with other Bar/ Club associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
</li><li>Works in a supportive and flexible manner with other departments, in a spirit of &ldquo;We work through Teams&rdquo;.
</li><li>Reports any difficulties or problem to Team Leader/ Assistant Manager for solution or follow up actions.
</li><li>Understands and strictly adheres to rules and regulations established in the associate handbook and the Hotel&rsquo;s policies concerning fire, hygiene and health and safety.
</li><li>Ensures high standards of personal presentation and grooming.
</li><li>Maintains strong, professional relationship with the relevant representatives from competitor hotels, business partners and other organizations.
</li><li>Responds to changes in the Food and Beverage function as dictated by the industry, company and hotel.
</li><li>Attends training sessions and meetings as and when required.
</li><li>Carries out any other reasonable duties and responsibilities as assigned.
</li><li>Be punctual. No absenteeism or lateness, unless approved by superior.
</li><li>Contribute to ensuring that brand integrity and clarity are always maintained.
</li><li>Is a &ldquo;Brand Ambassador&rdquo; at all times and ensures brand integrity and clarity are always maintained.
</li><li>Model the company&rsquo;s culture, vision, mission and core values at all times.
</li><li>Complies to the company policies.
</li><li>Works with pre-set budgetary limits.
</li><li>Takes on other tasks in addition to the ones stated, in a reasonable framework.<br>
</li></ul><div></div><br>
<div>QUALIFICATIONS:</div><ul><li>Experience: Minimum one year to three years in Hotel Food and Beverage operations or free
</li></ul><div> standing restaurants or bars.
</div><ul><li>Education: Hotel Management or Business Degree preferred.
</li><li>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;
</li></ul><div>` prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
</div><ul><li>Technical Skills: Ability to understand guests' service needs; ability to access and input information
 </li></ul><div>into P.O.S. system; ability to be well organized, maintain concentration and think
 </div><div>clearly when preparing drinks and providing service to guests within any given
 </div><div>period of time; ability to focus on details; ability to exercise good judgments in
 </div><div>determining potentially intoxicated guests; ability to maintain good coordination
 </div><div>while preparing and serving orders quickly; ability to exert strong physical effort in
 </div><div>transporting cases of liquor and beer kegs from storeroom to assigned workstation
 </div><div>and transporting bar to/from assigned function room; ability to endure abundant
 </div><div>physical movements throughout the work areas; ability to perform job functions
 </div><div>with minimal supervision; ability to work cohesively with co-workers as part of a
 </div><div>team.
</div><ul><li>Language: Required to speak, read and write English, with fluency in other languages preferred.
</li><li>Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout
</li></ul><div>the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
</div><ul><li>Licenses &amp; Certifications: Certification in alcohol awareness program; certification of previous training in liquor,
 </li></ul><div>wine and food service.<br>
</div></div></div></div></div></div><div></div><br>
<div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</div></div></div></div></div></div>

Barista

Holiday

<p>Responsibilities</p><ul><li>Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>Interact with customers, take orders and serve snacks and drinks</li><li>Assess customers&rsquo; needs and preferences and make recommendations</li><li>Mix ingredients to prepare cocktails</li><li>Plan and present bar menu</li><li>Check customers&rsquo; identification and confirm it meets legal drinking age</li><li>Restock and replenish bar inventory and supplies</li><li>Stay guest focused and nurture an excellent guest experience</li><li>Comply with all food and beverage regulations.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: AED1,500.00 - AED2,000.00 per month</p>

BAR MAN

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Internship
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div>OVERVIEW/BASIC FUNCTION:
<div>Take food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Assist in the maintenance of the restaurant area and equipment.<br>
</div><div></div><br>
<div>RESPONSIBILITIES:
</div><ul><li>Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
</li><li>Ensure that standards are maintained at a superior level on a daily basis.
</li><li>Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant.
</li><li>Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the restaurant.
</li><li>Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
</li><li>Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation.
</li><li>Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
</li><li>Maintain complete knowledge of P.O.S. and manual systems.
</li><li>Complete opening side duties as assigned:
</li></ul><div>a. Check quality and amount of all restaurant stock and supplies using checklist.
</div><div>b. Fold napkins.
</div><div>c. Requisition all necessary supplies and transport from storeroom to restaurant.
</div><div>d. Set tables according to service standards
</div><div>e. Set up all condiments (butter, jellies, syrups, juices) and beverages (non-alcoholic) according to service
 </div><div>standards.
</div><div>f. Ensure a sufficient supply of all silverware, glassware and chinaware for service.
</div><div>g. Prepare all cold food items (cereals, fruits and salads).
</div><div>h. Check cleanliness and condition of assigned station and service areas; rectify any deficiencies.
</div><div>i. Set up side station with supplies and equipment.
</div><ul><li>Take guests&rsquo; food and beverage orders, utilizing suggestive selling techniques.
</li><li>Record order of guest following departmental service procedures.
</li><li>Input order into system and ensure transmission of food orders is verified by kitchen.
</li><li>Legibly document orders when system is down and distribute food orders to kitchen.
</li><li>Retrieve all alcoholic beverage items from bar and serve to guest in accordance with the departmental standards.
</li><li>Open and serve wine/champagne bottles in accordance with departmental standards.
</li><li>Make all varieties of coffee in accordance with the departmental standards.
</li><li>Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards.
</li><li>Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
</li><li>Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
</li><li>Handle guest complaints following the six-step procedure and ensuring guest satisfaction.
</li><li>Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
</li><li>Guide the activities of the assigned Bus person (if any) to ensure optimum service to guests.
</li><li>Clear each course following procedures laid down in departmental manual.
</li><li>Remove soiled wares from tables as assigned and transport to dishwashing area.
</li><li>Present guest checks and process payments through the Cashier.
</li><li>Adhere to payment, cash handling and credit policies/procedures.
</li><li>Clean and reset tables immediately after guest departs.
</li><li>Collect and report tips at the end of the assigned shift.
</li><li>Complete closing side duties:
</li></ul><div>a. Properly store all reusable goods.
</div><div>b. Breakdown all goods as specified in departmental standards.
</div><div>c. Clean all equipment as assigned in the side duties.
</div><div>d. Restock items for next service.
</div><div>e. Remove all dirty linen.
</div><div>f. Marry and stock all condiments.
</div><div>g. Reset tables for next meal period.
</div><ul><li>Complete all closing reports as assigned and leave duty after reporting to Captain.
</li><li>Exhibit a friendly, helpful and courteous manner when dealing with guests and fellow associates.
</li><li>All other duties as required.<br>
</li></ul><div></div><br>
<div>QUALIFICATIONS:</div><ul><li>Experience: None required.
</li><li>Education: High school diploma.
</li><li>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;
</li></ul><div>prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
</div><ul><li>Technical Skills: Ability to understand guests' service needs; ability to be well organized, maintain
</li></ul><div>concentration and think clearly when providing service to guests within any given period of time; ability to focus attention on details; ability to suggestively sell restaurant menu items, beverages and wines; ability to access and input information into P.O.S. system; ability to maintain good coordination and timing while serving orders quickly; ability to exert physical effort in transporting food and beverage guests; ability to endure abundant physical movements throughout the work areas.
</div><ul><li>Language: Required to speak, read and write English, with fluency in other languages preferred.
</li><li>Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout
</li></ul><div>the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
</div><ul><li>Licenses &amp; Certifications: Minimum 21 years of age to serve alcohol.<br>
</li></ul></div></div></div></div></div><div></div><br>
<div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</div></div></div></div></div></div>

Food & Beverage Service Intern

Finisya Hospitality Solutions

<p><b>Barista Responsibilities:</b></p><ul><li>Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.</li><li>Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.</li><li>Packaging food and beverages for sale.</li><li>Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.</li><li>Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.</li><li>Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.</li><li>Updating signage and displays to attract customers.</li><li>Taking inventory and replenishing items in display cases, at tables, or behind the counter.</li><li>Working as part of a fun, high-energy team.</li><li>Adhering to all food safety regulations and quality controls.</li></ul><p><b>Barista Requirements:</b></p><ul><li>Experienced in specialty coffee</li></ul><p>Job Type: Full-time</p><p>Pay: AED3,000.00 - AED3,500.00 per month</p><p>Application Question(s):</p><ul><li>What is your favorite speciality coffee?</li></ul><p>Experience:</p><ul><li>specialty coffee: 1 year (Required)</li></ul>

Barista (Specialty Coffee)

Miral Experiences

<div>
 <p>
  This position delivers the dining experience by providing information to help food and beverage selection presenting ordered choices ensuring a clean and safe environment.
 </p>
 <ul>
  <li>
   To understand and adhere to all company standards, up to and including mission statements, values and standard operating procedures related to your job description.
  </li>
  <li>
   To display an open body posture, helpful and cheerful attitude while communicating effectively with our guests and fellow Colleagues in order to support Farah Strategy and Values.
  </li>
  <li>
   All colleagues will comply with company grooming standards and dress codes as set out by the company at all times.
  </li>
  <li>
   To represent and promote Farah Experiences in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders.
  </li>
  <li>
   To help, collectively to achieve Department and Company objectives, action plans and key performance indicators.
  </li>
  <li>
   To enforce and adhere to all UAE laws, Health, Safety &amp; Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues
  </li>
  <li>
   To engage each Guest as a unique individual and listen attentively to their requests.
  </li>
  <li>
   To adhere to all emergency procedures, ensuring Guest safety and participate in an emergency drills and evacuations as necessary.
  </li>
  <li>
   To greet Guests as they arrive in accordance to standard operating procedures set out by the company.
  </li>
  <li>
   To answer questions regarding the menu and making suggestions regarding food choices by menu location.
  </li>
  <li>
   To upsell drinks before meals, side orders that complement the main dishes, and suggesting non - alcoholic beverages or alcoholic beverages including wine.
  </li>
  <li>
   To relay food orders to the kitchen and serve courses within sequence as specified by local standard operating procedure.
  </li>
  <li>
   To conduct all restaurant opening and restaurant closing procedures according to Pre - Set Standard Operating Procedures as defined by the company.
  </li>
  <li>
   To utilize the correct serving techniques for all types of food and beverages offered on the menu in a specific location as set out by standard operating procedures.
  </li>
  <li>
   When designated as a host to introduce the waiter/waitress that will be attending to the guests.
  </li>
  <li>
   To deal with guest complaints courteously, efficiently and according to company policy and to apply guest recovery solutions.
  </li>
  <li>
   To service tables in the restaurant area ensuring a clean and presentable environment for our guests.
  </li>
  <li>
   To be fully aware and knowledgeable of all products sold in F&amp;B Outlets in order to promote, suggest and up-sell products to our guests according to standard operating procedures.
  </li>
  <li>
   Good Housekeeping - To ensure the condiment stands are kept fully stocked and replenished as required.
  </li>
  <li>
   To clean regularly equipment, machinery and dispensers in accordance with outlet checklists and standard operating procedures.
  </li>
  <li>
   To sweep /mop floors in the outlet as required in accordance with standard operating procedures.
  </li>
  <li>
   To collect stock from the Warehouse and delivering to the outlet as required by team leader, supervisor or manager.
  </li>
  <li>
   To actively interact with guests and encourage them to view the restaurant menu, enticing them with offers or promotions in line with company strategy.
  </li>
  <li>
   To seat guests at the table and providing them with a menu and information about the style of service.
  </li>
  <li>
   To manage the waiting list should the restaurant become full to capacity,
  </li>
  <li>
   To maintain a safe and clean working environment by complying with company rules and HACCP procedures as set out in standard operating procedures.
  </li>
  <li>
   Should attend and pass all legally food safety courses (example: Essential Food Safety Training/ EFST).
  </li>
  <li>
   To manage lost &amp; found items adhering to company&rsquo;s lost &amp; found policy.
  </li>
  <li>
   To uphold integrity by understanding and adhering to all proper wristbands handling, cash handling and point of sales procedures in order to contribute to the success of the organization.
  </li>
  <li>
   To be fully aware and knowledgeable of all products, activities and service sold not only in F&amp;B outlets but overall in order to promote, suggest and up sell these products to the Guests which will in turn increase revenue, per cap and Guest satisfaction.
  </li>
  <li>
   To operate cash register (POS System) in accordance with Standard Operating Procedures.
  </li>
  <li>
   To keep the register area neat and stocked with necessary supplies as set out in the standard operating procedures.
  </li>
  <li>
   To be responsible for the cash float throughout your shift and ensuring it balances correctly at the conclusion of the shift as set out in the standard operating procedures.
  </li>
  <li>
   To be responsible for remitting the daily sales to cash control as set out in the standard operating procedures.
  </li>
  <li>
   To adhere to company&rsquo;s overage &amp; shortage policy as set out in the standard operating procedures.
  </li>
  <li>
   To use machinery, equipment or dangerous substances in accordance with training and instruction received as defined as set out in standard operating procedures.
  </li>
  <li>
   To assist in other areas of the outlet, such as cleaning-up, shelf stocking, or keeping items displayed in an orderly manner.
  </li>
  <li>
   To participate fully in all training and continual assessment projects held by the food and beverage department.
  </li>
  <li>
   To perform any additional tasks / duties that are assigned by the management team.
  </li>
 </ul>
 <p>
  Essential:
 </p>
 <ul>
  <li>
   High School Diploma
  </li>
  <li>
   Minimum 1 year food and beverage experience
  </li>
  <li>
   Customer service
  </li>
  <li>
   Attention to detail
  </li>
  <li>
   Good communication
  </li>
  <li>
   Teamwork
  </li>
  <li>
   Positive, pro-active attitude
  </li>
  <li>
   Cash Handling
  </li>
  <li>
   Upselling / Suggestive Selling
  </li>
  <li>
   Broad food and beverage knowledge
  </li>
  <li>
   Desire to listen, learn and follow up on instructions.
  </li>
 </ul>
 <p>
  <strong>
   Desirable:
  </strong>
 </p>
 <ul>
  <li>
   1 year experience as a waiter/waitress in 4* Hotel
  </li>
  <li>
   Minimum 2 years food and beverage experience
  </li>
  <li>
   Banquet trained
  </li>
  <li>
   Bilingual
  </li>
 </ul>
</div>


Food & Beverage Associate

Accor

<div><div>Company Description</div><p><br>
Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><div><br>
Job Description</div><p><br>
We are seeking a dynamic and talented Waiter/Waitress to join our team in the hotel industry in the Abu Dhabi UAE. The Waiter/Waitress will be responsible to the following key job responsibilities:</p><ul><li>
To report for duty punctually wearing the correct uniform with name badge and palm pin at all times.</li><li>
The ability to gather and transport all supplies needed for the set&#8209;up of a function</li><li>
Perform side duties (checklist)</li><li>
Report to manager any kinds of deviation from set standard and procedures.</li><li>
Ensure that all operating equipment is maintained.</li><li>
Ensure that all service and storage areas are kept safe, clean and locked.</li><li>
To report any complaints, incidents or any other irregularities to the management.</li><li>
Help implement work simplification and necessary changes.</li><li>
To be punctual at all times.</li><li>
To ensure that guests receive the attention they require.</li><li>
To professionally behave with other members of staff, managers and directors.</li><li>
Attend to guest needs, complaints and/or on-site requests and changes in a courteous and helpful manner.</li><li>
Set up and unset function rooms, including table setting, according to established standards.</li><li>
Perform the functions of cashiering and dispensing of beverages, as assigned by Banquet Management.</li><li>
Comply with hotel and department policies and procedures at all times.</li><li>
Deliver Food and Beverages service of high standard and in accordance with departmental standards and procedures.</li><li>
Communicates to his/her superior any difficulties, guest comments and other relevant information.</li><li>
Establish and maintain effective employee working relationship.</li><li>
Maintain complete knowledge of all F&amp;B services, outlets, hotel services/features and hours of operations, as they affect the areas of responsibility..</li><li>
Carry out any other duties as and when assigned by the Management of the Hotel.</li><li>
Assist other Food &amp; Beverage Outlets in their operations within peak times when needed.</li></ul><div><br>
Qualifications</div><br>
<ul><li>
Average reading, writing and oral proficiency in the English language</li><li>
Must be well presented and professionally groomed at all times</li><li>
Good communication and customer contact skills; good problem resolution skills</li><li>
Basic F&amp;B product knowledge</li><li>
Team player with strong interpersonal skills and attention to detail</li></ul><div><br>
Additional Information</div><p><br>
Additional Language is an added advantage.</p><p>
Our commitment to Diversity &amp; Inclusion:<br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p><p>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p></div>

Waiter/ Waitress

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25189846<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Al Wathba a Luxury Collection Desert Resort &amp; Spa Abu Dhabi, Al Wathba South, Abu Dhabi, United Arab Emirates, United Arab Emirates, 56620<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.<br>
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From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Bartender

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