barista

marketing manager

barista maestro

female barista

office barista

beverage specialist

Givaudan

<div>Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with passion and creativity, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There&rsquo;s much to learn and many to learn from, with more than 17,000 employees around the world to explore ideas and ambitions with. Every day, your talent, your innovative spirit, and your determination will shape our future, making a positive difference on billions of people. Every essence of you enriches our world. We are Givaudan. Human by nature.<h1 class="jobSectionHeader">
Senior Application Technologist (Beverages) for the Middle East</h1><h2 class="jobSectionHeader"> 
A Senior Application Technologist with the global leader in the creation of Taste &amp; Wellbeing and Fragrance &amp; Beauty, and a key member of our Regional Taste &amp; Wellbeing Creation and Application team leading the Beverages category and supporting our Customers in the Middle East region, while being based in Dubai - Your future position?</h2> 
The Taste &amp; Wellbeing Creation and Application (T&amp;WCA) organisation within Givaudan is at the forefront to discover and develop new innovative ingredients and flavours for all kinds of food applications focussing on the Beverages, Sweet Goods &amp; Dairy, Snacks, Bakery, Savoury, Natural, and other exciting categories. We are a truly global organisation consisting of multidisciplinary experts from science, creation, application, and sensory science. 
Application Technologist's in Givaudan are specialists whose primary goal is to support Customers by providing them with suitable flavours for their applications and guiding Flavourist's in the flavour development process. To do so, Application Technologists analyse current flavour trends, forecast future trends, and assess consumer preferences and apply flavours to end applications. 
Due to an internal move, we are now looking to hire a 'Senior Application Technologist' to focus on the Beverages category for the Middle East region, which includes key markets in the GCC, Iran, Afganistan and Pakistan. Reporting to the Taste &amp; Wellbeing Technical Manager for the Middle East and based in our regional office in Dubai, you will be a key player in our T&amp;WCA team. 
You will mainly be responsible for evaluating and applying flavours in food applications for Beverage applications, including carbonated drinks, juice drinks, still drinks, and selecting the optimal flavours for Customer projects in the Middle East. You will contribute to our business growth by continuously demonstrating to our Customers in the Middle East the use and benefits of our flavours in Beverage application. You will proactively and reactively work on internal and Customer briefs and develop proactive ideas to help our Customers bring consumer preferred and differentiating products to the market.<h2 class="jobSectionHeader"> 
In this exciting role, you will be responsible for</h2><h2 class="jobSectionHeader"> 
Providing technical support for our customers -</h2><ul><li>
Responsible for all technical communications with Customers in the Middle East for Beverage applications to contribute to winning briefs and successful delivery of projects.</li><li>
Develop concept presentations and present flavours and flavoured drink products to Customers</li><li>
Work with our Customers to optimise their recipes.</li><li>
Support our customers in trial productions of new recipes or implementing solutions from Givaudan.</li><li>
Do customer visits, presenting ready-to-consume products or supporting customer trials.</li></ul><h2 class="jobSectionHeader"> 
Evaluation and selection of flavours -</h2><ul><li>
Apply and evaluate flavours for Beverages for relevant briefs.</li><li>
Proactively monitor flavour performance and stability</li><li>
Select optimal flavours for projects according to all relevant requirements (taste profile, legislation, technical suitability, costs, etc.).</li><li>
Prepare state-of-the-art flavoured products and samples for Customer presentations and capability demonstrations</li><li>
Identify appropriate flavour delivery systems and technologies.</li><li>
Translate market trends into new product concepts and developments.</li></ul><h2 class="jobSectionHeader"> 
Innovation -</h2><ul><li>
Support in developing and implementing new Beverage technologies by working with the broader teams and Innovation Centres within the region and the wider Givaudan.</li><li>
Support marketing initiatives, train our commercial force and Customers on our new capabilities.</li></ul><h2 class="jobSectionHeader"> 
Knowledge sharing and expertise -</h2><ul><li>
Serve as a technical expert and advisor to marketing, sales, flavour creation, and Customers for Beverage applications.</li><li>
Establish and maintain effective relationships with our key customers, and able to gain their trust and respect.</li></ul><h2 class="jobSectionHeader"> 
Maintain systems -</h2><ul><li>
Actively maintain the flavour performance data for the flavour portfolio through evaluation in finished products and capture of profiles.</li></ul><h2 class="jobSectionHeader"> 
Prioritise safety -</h2><ul><li>
Maintain a safe, clean, and organised lab environment in accordance with Givaudan safety policies and hold others accountable for following these guidelines.</li></ul><h2 class="jobSectionHeader"> 
You?</h2> 
Your professional profile includes<ul><li>
Bachelor's Degree in Food Science or Food Technology. Advanced studies or certifications will be advantageous.</li><li>
5+ years of relevant work experience focussing mainly on the Beverages category, in a food application lab or a production facility, with a Flavour house or a reputed company in the food ingredients sector.</li><li>
Knowledge of or experience in Juice-based Compounds (JBC) will be advantageous.</li><li>
Have a strong passion and interest for new flavours and foods with well-developed tasting skills.</li><li>
Good knowledge and understanding of most food applications, ingredients, and processes with ideally practical experience in a food manufacturing environment.</li><li>
Have excellent project management and presentation skills.</li><li>
A good awareness of market trends.</li><li>
Strong oral and written proficiency in the English language. Proficiency in additional languages like Arabic and/or French will be advantageous.</li><li>
A team player and comfortable with diversity</li><li>
Able and willing to travel to support Customers in the Middle East region</li></ul><h2 class="jobSectionHeader"> 
Our benefits</h2><ul><li>
Attractive package with benefits.</li><li>
Excellent opportunities for progressive learning and development.</li><li>
A creative team environment that will inspire you.</li></ul> 
#LI-Onsite 
At Givaudan, you contribute to delightful taste and scent experiences that touch people&rsquo;s lives.
We value the different perspectives that come from diverse cultures, backgrounds, and experiences.
Everyone &mdash; regardless of race, gender identity, sexual orientation, age, disability, culture, religion, or any personal circumstances &mdash; is warmly welcomed at Givaudan, a place where we all love to be and grow.
Every essence of you enriches our world. Join us in making a difference together.</div>

Senior Application Technologist (Beverages) for the Middle East

Ambassador Kitchen & Hotel Equipments

1. Beverage Preparation<ul><li>Prepare and serve coffee, tea, and specialty beverages (espresso, cappuccino, latte, etc.)</li><li>Follow recipes and presentation standards consistently</li><li>Adjust grind, dosage, and extraction for quality</li></ul>2. Customer Service<ul><li>Greet customers warmly and take orders accurately</li><li>Recommend menu items and upsell when appropriate</li><li>Handle complaints politely and professionally</li></ul>3. Cash Handling &amp; POS<ul><li>Operate the cash register / POS system</li><li>Process payments (cash, card, digital)</li><li>Maintain accurate billing and receipts</li></ul>4. Cleanliness &amp; Hygiene<ul><li>Keep the work area, coffee machines, and seating area clean</li><li>Follow food safety and hygiene standards</li><li>Wash utensils and maintain sanitation</li></ul>5. Equipment Handling<ul><li>Operate espresso machines, grinders, blenders safely</li><li>Perform basic maintenance and cleaning of equipment</li><li>Report any faults or issues immediately</li></ul>6. Stock Management<ul><li>Monitor inventory (coffee beans, milk, syrups, cups, etc.)</li><li>Refill stock and inform supervisor when supplies are low</li></ul>7. Teamwork<ul><li>Work closely with other staff to ensure smooth operations</li><li>Support colleagues during busy hours</li></ul>8. Opening &amp; Closing Duties<ul><li>Set up station before opening (machine calibration, prep work)</li><li>Clean and shut down equipment at closing</li></ul>Job Type: Full-timePay: AED2,500.00 - AED2,800.00 per monthWork Location: On the road

Barista/Cashier

Antal International

<div>
 
 Our client, a global energy drink brand in the Food &amp; Beverage industry, is looking to hire a passionate Account Executive &ndash; HORECA professional with experience in beverage, lifestyle.
 
 
 
 
 
 
 Position:
 
 Key Accounts Manager&ndash; HORECA (Hotels, Restaurants, Catering)
 
 
 
 Location
 
 : Dubai | Abu Dhabi/Al Ain | Sharjah/Northern Emirates.
 
 
 
 Industry
 
 : Food &amp; Beverage (Energy Drinks/Carbonated Drinks)
 
 
 
 
 
 
 Role Overview:
 
 
 
 
 
 
 The Key Account Executive &ndash; HoReCa is responsible for growing and managing key accounts across hotels, restaurants, caf&eacute;s, catering, and institutional clients in the UAE. The role focuses on business development, customer acquisition, account management, and driving sales growth within the HoReCa channel. Ideal candidates will have strong FMCG or beverage industry experience, excellent client relationship skills, and a proven track record in revenue growth.
 
 
 
 
 
 Key Responsibilities
 
 
 
 1. Key Account Management &amp; Customer Development
 
 
 <ul>
 <li>
 Manage and grow relationships with key HoReCa accounts across hotels, restaurants, caf&eacute;s, catering companies, and institutions
 </li>
 <li>
 Identify and onboard new customers while ensuring high levels of customer satisfaction and retention
 </li>
 </ul>
 
 
 2. Business Development &amp; Market Expansion
 
 
 <ul>
 <li>
 Develop account plans and drive revenue growth through new business opportunities and market expansion
 </li>
 <li>
 Support product launches, promotions, and customer activations within the HoReCa channel
 </li>
 </ul>
 
 
 3. Sales &amp; Commercial Operations
 
 
 <ul>
 <li>
 Monitor sales performance, pricing, collections, and account profitability
 </li>
 <li>
 Coordinate with internal teams to ensure smooth execution, reporting, and customer support
 </li>
 </ul>
 
 
 4. Market Intelligence &amp; Strategic Support
 
 
 <ul>
 <li>
 Track competitor activity, industry trends, and customer needs within the HoReCa market
 </li>
 <li>
 Provide market insights and account analysis to support business strategy and growth
 </li>
 </ul>
 
 
 Key Skills &amp; Competencies
 
 
 <ul>
 <li>
 Strong sales, negotiation, and relationship management skills
 </li>
 <li>
 Proven business development and key account management experience
 </li>
 <li>
 Strong communication, reporting, and customer-focused approach
 </li>
 </ul>
 
 
 
 
 
 Candidate Requirements
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Business, Marketing, Sales, or related field
 </li>
 <li>
 Minimum 3 years of UAE Sales experience in HoReCa, FMCG, beverage, or food service sales
 </li>
 <li>
 Valid UAE driving license
 </li>
 <li>
 Fluent English; Arabic is an advantage
 </li>
 </ul>
 
 
</div>

Key Account Manager

Marriott International

<div>Additional Information 
Job Number26066567 
Job CategoryFood and Beverage &amp; Culinary 
LocationDubai Marina, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Management 
<div><div>JOB SUMMARY
<div>Functions as the strategic business leader of the property&rsquo;s food and beverage, culinary, and recreational operations, including Restaurants/Bars, Room Service, Banquets/Catering, and leisure or recreational offerings where applicable. The position oversees the development and implementation of departmental strategies and ensures execution of the brand service strategy and key brand initiatives.
The role ensures that the food and beverage, culinary, and recreational operations meet the brand&rsquo;s target customer needs, delivering high-quality dining experiences, innovative culinary concepts, and engaging leisure and recreational activities that enhance the overall guest experience.
Additionally, the position is responsible for maintaining high levels of employee satisfaction while focusing on growing revenues, optimizing guest engagement, and maximizing the financial performance of all areas under responsibility. This includes the integration of recreational and lifestyle experiences that complement culinary offerings and contribute to a well-rounded hospitality environment.
Develops and implements property-wide strategies that deliver exceptional products and services across dining and recreational platforms, meeting or exceeding the expectations of the brand&rsquo;s target customers and employees, while ensuring sustainable return on investment.</div> 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.</li></ul> 
Skills and Knowledge
<ul><li>Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.</li></ul>
<ul><li>Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.</li></ul>
<ul><li>Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.</li></ul>
<ul><li>Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company&rsquo;s business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans. Aligning individual and team actions with strategies and plans to drive business results.</li></ul>
<ul><li>Management of Material Resources - Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.</li></ul> 
CORE WORK ACTIVITIES 
<div>Developing and Maintaining Food, Beverage, Culinary and Recreational Goals
<ul><li>Sets expectations and holds food and beverage, culinary, and recreational leadership teams accountable for demonstrating desired service behaviors.</li></ul>
<ul><li>Reviews financial reports and statements to determine how Food &amp; Beverage, culinary, and recreational operations are performing against budget.</li></ul>
<ul><li>Makes recommendations for CAPEX funding related to food and beverage equipment, culinary enhancements, and recreational facilities or upgrades in alignment with brand strategy.</li></ul>
<ul><li>Works with leadership teams to identify areas of concern across dining, culinary innovation, and recreational offerings and develops strategies to improve overall financial performance.</li></ul>
<ul><li>Establishes challenging, realistic, and attainable goals to guide operational and service performance across all areas.</li></ul>
<ul><li>Continuously strives to improve service quality, guest engagement, and recreational experiences.</li></ul>
Developing and Maintaining Budgets
<ul><li>Develops and manages the Food &amp; Beverage, culinary, and recreational budgets.</li></ul>
<ul><li>Monitors actual and projected sales across dining and recreational outlets to ensure revenue goals are met or exceeded.</li></ul>
<ul><li>Ensures cash control, liquor control, and operational policies are implemented and followed across all outlets and recreational areas.</li></ul>
<ul><li>Focuses on maintaining profit margins while enhancing guest experiences across culinary and recreational services.</li></ul></div> 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.</div></div>

Complex Director Of F&B, Culinary & Recreation

Rotana Hotels

<div>
 
 Job Description
 
 
 
 We are currently looking for dynamic, and self motivated Food &amp; Beverage professionals who want to move their careers forward.
 
 
 As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as-
 
 
 <ul>
 <li>
 Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel
 </li>
 <li>
 Greet and seat customers and serve them in a professional, discreet and personalized way
 </li>
 <li>
 Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests
 </li>
 <li>
 Consistently monitor quality of food &amp; beverage being served
 </li>
 <li>
 Practice good customer relations and attend to customer complaints / queries satisfactorily
 </li>
 <li>
 Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment
 </li>
 <li>
 Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene)
 </li>
 <li>
 Ensure minimum wastage, breakage and spoilage
 </li>
 <li>
 Actively use up selling techniques to exceed guest expectations and increase revenue
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should ideally have a diploma / degree in hospitality or a vocational training in food &amp; beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies-
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Recognizing Differences
 
 
 Taking Responsibility
 
 
 Teamwork
 
 
 Understanding the Job
</div>

Waiter / Waitress

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara The Palm connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 Job Description
 
 
 
 A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe &amp; hygienic work area, and uphold the privacy rights of the guests.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 High School diploma
 </li>
 <li>
 Previous experience in Food &amp; Beverage/Restaurant operations
 </li>
 <li>
 Passion for excellent service
 </li>
 <li>
 Excellent team player
 </li>
 <li>
 English speaking
 
 
 </li>
 </ul>
</div>

Waiter/ Waitress

Laduree by French Spirit

<ul><li>Ensure all guests receive positive and professional service to the highest standards to exceed the customer&rsquo;s expectations.</li><li>&middot; Take and process customer&rsquo;s orders in an accurate and timely manner.</li><li>&middot; Understand and anticipate customer needs, being attentive but not intrusive.</li><li>&middot; Have a complete and thorough knowledge of all menu items in order to be able to describe and recommend products to customers.</li><li>&middot; Ensure product quality and consistency is delivered at all times to Brand guidelines and Company standards.</li><li>&middot; Maintain cleanliness and hygiene standards. Monitor regularly through audit and quality checks as per operational requirements.</li><li>&middot; Work within operational procedures to ensure beverage preparation process remain within Company and Municipality guidelines.</li><li>Carry out additional tasks as instructed by management.</li></ul>Education/ Qualification&middot; Certification in Food and Beverage/ Catering would be an advantageExperience&middot; 2 years of relevant experience in the food and beverage industryFunctional Skills &amp; Specific Knowledge&middot; Able to communicate in English (verbal, reading and writing) &amp;Arabic (verbal).&middot; Interest and enthusiasm for the hospitality industry.Competencies&middot; Achievement Drive&middot; Flexibility&middot; Taking Ownership&middot; Team Working&middot; Serving CustomersJob Types: Contract, Full-timeWork Location: In person

Barista

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