barista

procurement specialist

bartender

marketing specialist

barista maestro

beverage specialist

DejaVu Restaurant & Cafe

We are seeking young, dynamic, and self-motivated Food &amp; Beverage professionals who are passionate about hospitality and eager to grow in a fast-paced, guest-focused environment.Position: BaristaAs a Barista, you will play a key role in delivering exceptional service and creating memorable guest experiences through quality beverages and warm hospitality.Key Responsibilities:<ul><li>Provide professional Food &amp; Beverage service according to hotel/restaurant standards</li><li>Greet and seat guests in a friendly and courteous manner</li><li>Take and serve food &amp; beverage orders accurately and efficiently</li><li>Maintain strong knowledge of the menu to assist guests</li><li>Ensure consistent quality of all food and beverages served</li><li>Handle guest feedback and complaints professionally</li><li>Maintain hygiene, cleanliness, and safety standards at all times</li><li>Take care of service equipment and workplace setup</li><li>Work closely with team members for smooth daily operations</li></ul>Skills &amp; Competencies:<ul><li>Passion for hospitality and customer service</li><li>Positive attitude and team spirit</li><li>Ability to work under pressure in a busy environment</li><li>Strong attention to detail</li><li>Good communication skills in English</li><li>Ability to adapt and take responsibility</li></ul>Requirements:<ul><li>Previous F&amp;B or barista experience preferred</li><li>Well-groomed and professional appearance</li><li>Willingness to work shifts, weekends, and holidays</li></ul>Join us and build your career in a dynamic hospitality environment!Job Type: Full-timeApplication Question(s):<ul><li>Your Nationality ?</li><li>Have you previously applied for or attended an interview at DejaVu Restaurant &amp; Caf&eacute;?</li><li>How soon you can join us ?</li><li>How many years you worked as Barista ?</li></ul>Work Location: In person

Barista - Female (Arabic)

talabat

<div>
 About Everyday Roastery Coffee: At Everyday Roastery Coffee, we are passionate about delivering specialty coffee with precision and heart. Operating from a cloud kitchen model in Dubai, we focus on excellence in every cup, designed for takeaway and delivery.
 
 
 
 Job Description
 
 
 
 We're looking for talented, quality-driven baristas who can thrive in a fast-paced, tech-enabled coffee environment with minimal in-person customer interaction.
 
 
 
 Position Summary
 
 
 
 The Barista is responsible for preparing and serving high-quality coffee and beverage products according to Everyday Roastery&rsquo;s standards. In a cloud kitchen setting, the role emphasizes speed, consistency, and quality control for beverages that are packaged for delivery or pickup. This position requires precision, efficiency, and attention to detail with minimal face-to-face service.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Prepare espresso-based drinks, cold brews, manual brews, and signature beverages according to company recipes and quality standards.
 </li>
 <li>
 Operate and maintain coffee machines (e.g., espresso machine, grinder, batch brewers, and milk frothers) and other barista tools.
 </li>
 <li>
 Execute drink orders swiftly and accurately, ensuring proper packaging and labeling for takeaway and delivery platforms.
 </li>
 <li>
 Ensure consistency in taste, texture, and presentation for all beverage items.
 </li>
 <li>
 Monitor and restock barista station inventory, reporting low stock or equipment issues to the supervisor.
 </li>
 <li>
 Follow Dubai Municipality food safety and hygiene standards at all times.
 </li>
 <li>
 Maintain cleanliness and organization in the barista prep area throughout each shift.
 </li>
 <li>
 Work collaboratively with the kitchen and dispatch team to ensure smooth and timely order processing.
 </li>
 <li>
 Assist with inventory counts and quality checks as required.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 Minimum 1 year of barista experience, preferably in a specialty coffee or high-volume environment.
 
 
 Understanding of specialty coffee, extraction techniques, milk steaming, and beverage presentation.
 
 
 Experience in takeaway or cloud kitchen operations is a strong plus.
 
 
 Knowledge of delivery platforms and kitchen display systems is an advantage.
 
 
 Excellent time management and multitasking skills.
 
 
 Food Handler's Certificate from Dubai Municipality (or willing to obtain).
 
 
 Flexible with shifts, including weekends and public holidays.
 
 
 
 Additional Information
 
 
 
 What We Offer:
 
 
 Competitive salary and benefits.
 
 
 Your favorite coffee on shift.
 
 
 Opportunity to work with a passionate team in Dubai&rsquo;s evolving coffee scene.
 
 
 Training and development with excellent and experienced coffee professionals.
</div>

Barista

Marriott International

<div>Additional Information 
Job Number26053535 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Dubai International Financial Centre, DIFC off Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Our jobs aren&rsquo;t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests&rsquo; evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests&rsquo; needs. They should be passionate about the guest service experience, but also have an eye for detail &ndash; from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks. 
No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional. Bartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders &ndash; to get it right for our guests and our business each and every time. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Bartender

Fairmont

<div>Company Description 
Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity Spa Dubai - The Art Of Well Being and the Fairmont Falcons Kids&rsquo; Club. 
Job Description 
Fairmont The Palm is offering a career opportunity for an experienced Director, Food &amp; Beverage.
What is in it for you:<ul><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies and the opportunity to earn qualifications while you work</li><li>
Opportunity to develop your talent and grow within your property and across the world</li><li>
Ability to make a difference in the local community through our Corporate Social Responsibility activities.</li></ul>
Reporting to The Hotel Manager, responsibilities and essential job functions include but are not limited to below duties: 
<ul><li>
Consistently offer professional, friendly and engaging service</li><li>
Lead and manage the day to day operations of the Food &amp; Beverage Division ensuring all service standards are followed</li><li>
Drive innovative promotions, menus and concepts; creating a destination of choice for both Hotel and external guests</li><li>
Lead and support all Food &amp; Beverage departments in the achievement of their financial and operational targets</li><li>
Prepare annual budgets and administer in a fiscally responsible manner</li><li>
Implement effective control of food, beverage, labour and operating expenses throughout the F&amp;B division</li><li>
Assist in the preparation of the annual strategic plan and achieve the goals and targets therein</li><li>
Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits</li><li>
Oversee the selection, training and development of all Colleagues to ensure timely recruitment and career growth</li><li>
Follow department policies, procedures and service standards</li><li>
Follow all safety policies</li><li>
Other duties as assigned</li></ul> 

Qualifications 
Your experience and skills include:
Previous Food &amp; Beverage experience in the same role in luxury hotels and restaurants.<ul><li>
At least 7-10 years of progressive leadership experience in luxury hotel food &amp; beverage operations in a union environment</li><li>
Computer literate in Microsoft Window applications required</li><li>
University/College degree in a related discipline required</li><li>
Strong interpersonal and problem solving abilities</li><li>
Highly responsible &amp; reliable</li><li>
Ability to work well under pressure in a fast paced environment</li><li>
Ability to work cohesively as part of a team</li><li>
Ability to focus attention on guest needs, remaining calm and courteous at all times</li></ul></div>

Director, Food & Beverage

Emirates Flight Catering

<div>
 
 
 Job Purpose:
 
 
 
 The role is responsible for leading and shaping a dynamic coffee and beverage culture across all Food &amp; Beverage (F&amp;B) outlets and events. This role champions excellence in preparation, presentation, and service delivery by ensuring consistency and upholding highest quality standards. The role will also drive innovation and elevate the overall coffee experience by enhancing guest satisfaction and upholding Company&rsquo;s reputation on service delivery.
 
 
 
 
 
 
 Key Result Areas:
 
 
 <ol>
 <li>
 Champion the consistent preparation and presentation of coffee and other beverages across all outlets, ensuring adherence to the highest quality standards.
 </li>
 <li>
 Develop, maintain and comply with the Standard Operating Procedures (SOPs) for beverage service to drive consistency and elevate service delivery.
 </li>
 <li>
 Enhance team capabilities and skills through continuous engagement, performance monitoring, and practical guidance to strengthen skills and promote craftsmanship.
 </li>
 <li>
 Oversee the setup and upkeep of beverage stations, ensuring smooth and efficient operations during daily service and special events.
 </li>
 <li>
 Collaborate with culinary and service teams to creatively integrate coffee offerings into menus and event concepts, enhancing the overall guest experience.
 </li>
 <li>
 Ensure all coffee equipment and supplies are properly maintained, operationally ready and available to avoid any service interruptions.
 </li>
 <li>
 Drive product innovation by introducing new brewing methods and seasonal offerings.
 </li>
 <li>
 Conduct regular quality assurance checks to ensure alignment with the Quality Policy established in accordance with ISO 9001:2015 standards, while strictly adhering to the company&rsquo;s hygiene policies and procedures to maintain proper food and equipment handling standards as per departmental guidelines and EKFC Quality Policy.
 </li>
 <li>
 Partner with outlet and event managers to ensure beverage service supports operational goals and exceeds guest expectations.
 </li>
 </ol>
 
 
 
 
 
 Education Qualification:
 
 
 <ul>
 <li>
 Diploma or certification in Hospitality, Culinary Arts, or a related field
 </li>
 <li>
 Barista certification from a recognized institution e.g., Speciality Coffee Association, Barista Guild (preferred)
 </li>
 </ul>
 
 
 
 
 
 Work Experience
 
 
 <ul>
 <li>
 Minimum of 5 years&rsquo; experience as a professional barista within a hospitality or catering environment, including at least 2 years in a supervisory or training capacity within beverage operations.
 </li>
 <li>
 Proven experience working in high-volume service settings, such as large-scale events and multi-outlet operations.
 </li>
 </ul>
 
 
 
 
 
 Skills &amp; Competencies
 
 
 <ul>
 <li>
 In-depth expertise in coffee brewing techniques, latte art, and professional equipment handling.
 </li>
 <li>
 Strong training and coaching skills, with excellent communication and interpersonal abilities.
 </li>
 <li>
 High attention to detail and a strong commitment to delivering consistent quality.
 </li>
 <li>
 Ability to collaborate effectively with cross-functional teams and various departments.
 </li>
 <li>
 Excellent organizational and time management skills to handle multiple priorities.
 </li>
 <li>
 Flexibility and adaptability to meet dynamic operational demands and event requirements.
 </li>
 </ul>
 
 
</div>

BARISTA MAESTRO

Rotana Hotels

<div>
 
 Job Description
 
 
 
 We are currently looking for dynamic, and self motivated Food &amp; Beverage professionals who want to move their careers forward.
 
 
 As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as-
 
 
 <ul>
 <li>
 Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel
 </li>
 <li>
 Greet and seat customers and serve them in a professional, discreet and personalized way
 </li>
 <li>
 Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests
 </li>
 <li>
 Consistently monitor quality of food &amp; beverage being served
 </li>
 <li>
 Practice good customer relations and attend to customer complaints / queries satisfactorily
 </li>
 <li>
 Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment
 </li>
 <li>
 Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene)
 </li>
 <li>
 Ensure minimum wastage, breakage and spoilage
 </li>
 <li>
 Actively use up selling techniques to exceed guest expectations and increase revenue
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should ideally have a diploma / degree in hospitality or a vocational training in food &amp; beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies-
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Recognizing Differences
 
 
 Taking Responsibility
 
 
 Teamwork
 
 
 Understanding the Job
</div>

Waiter / Waitress

Taazaa Mumbai

Taking the food and beverage ordersService of the food and beverageMake sure the dine in area is neat and tidy to receive the customersresponsible for the upselling and suggestive sellingWork Location: In person

Waiters

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