chef de partie

bartender

demi chef de partie

hostess

restaurant manager

captain waiter

Apt Resources

Apt Resources is seeking a skilled and knowledgeable Restaurant Captain for their client's team for an award-winning Restaurant. As a Restaurant Captain, you will be responsible for overseeing the dining area and ensuring a high level of service is provided to our guests.In this role, you will coordinate and guide the waitstaff team, ensuring that they are knowledgeable about the menu and able to deliver exceptional service. You will also be responsible for handling guest queries and concerns, as well as handling any issues that may arise during service.To be successful in this role, you should have prior experience as a Restaurant Captain in a restaurant setting. You should have a strong understanding of dining etiquette, as well as excellent communication and leadership skills.If you are passionate about providing a memorable dining experience and enjoy working in a fast-paced environment, we would love to hear from you. Responsibilities <ul><li>Supervise and guide the waitstaff team to ensure smooth service</li><li>Ensure that waitstaff are knowledgeable about the menu and can provide accurate descriptions and recommendations to guests</li><li>Handle guest queries and concerns in a professional and timely manner</li><li>Monitor the dining area and ensure cleanliness and organization</li><li>Coordinate with the kitchen staff to ensure timely delivery of food</li><li>Maintain a high level of customer service and guest satisfaction</li><li>Train and mentor new waitstaff members</li><li>Handle any issues that may arise during service, ensuring quick resolution</li></ul><ul><li>Prior experience as a Restaurant Captain in a restaurant setting</li><li>Excellent communication and leadership skills</li><li>Customer service-oriented mindset</li><li>Ability to handle high-pressure situations and multitask</li><li>Strong attention to detail</li><li>Fluency in English and additional languages is a plus</li></ul>AED 3000 to 3400 + 400 Food allowance + 250 to 450 (Service charge Avg) + 1200 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Captain - for Award winning Restaurant

Perfect Care Solution

Parsi Cuisine Unique Restaurant Concept That Celebrates the Nostalgic Charm of Old Irani Cafes Lively Street Food Culture of Indian Cities like Mumbai ,The Brand r-Creates the warm , quirky , and bustling Vibe of these Legendary Cafes , Required Candidate profile Lead, train, mentor a team of servers hosts, ensuring they are knowledgeable about the Parsi menu provide professional, high-quality service. Manage daily operations, including reservations, table Role: Food, Beverage &amp; Hospitality - OtherIndustry Type: Hotels &amp; RestaurantsDepartment: Food, Beverage &amp; HospitalityEmployment Type: Full Time, PermanentRole Category: Food, Beverage &amp; Hospitality - OtherEducationUG: Diploma in Hotel Management

Restaurant Captain

Atlantis

Job DetailsCountry: UAECity: DubaiIndustry: HospitalityFunction: Restaurant ManagementKey Responsibilities<ul><li>Support the Assistant Manager in overseeing daily restaurant operations, ensuring seamless service flow.</li><li>Maintain Heston Blumenthal s service standards and ensure all staff deliver exceptional guest experiences.</li><li>Supervise and train the service team, conducting briefings and coaching sessions to enhance performance.</li><li>Anticipate guest needs, respond promptly to requests, and handle complaints with professionalism and discretion.</li><li>Demonstrate expert knowledge of the food and beverage menu, offering tailored recommendations to guests.</li><li>Coordinate with the culinary and bar teams to ensure timely and accurate order delivery.</li><li>Uphold hygiene, safety, and grooming standards in compliance with resort policies.</li><li>Maintain accurate records of reservations, guest preferences, and operational reports.</li></ul>Skills Set<ul><li>Luxury Restaurant Operations</li><li>Fine Dining Service Standards</li><li>Team Leadership and Coaching</li><li>Guest Relations and Upselling</li><li>Menu and Wine Knowledge</li><li>Complaint Resolution and Communication</li></ul>Why Join Us<ul><li>Competitive, tax-free salary with attractive service charge.</li><li>Comprehensive health insurance, annual flights, and exclusive staff discounts.</li><li>Complimentary meals and discounts at Kerzner International properties.</li><li>Extensive learning and development opportunities for career advancement.</li><li>Opportunity to work alongside Michelin-starred chefs in one of Dubai s most prestigious destinations.</li></ul>

Restaurant Captain Dinner

Support the Assistant Manager in overseeing daily restaurant operations, ensuring seamless service flow.Maintain Heston Blumenthal s service standards and ensure all staff deliver exceptional guest experiences.Supervise and train the service team, conducting briefings and coaching sessions to enhance performance.Anticipate guest needs, respond promptly to requests, and handle complaints with professionalism and discretion.Demonstrate expert knowledge of the food and beverage menu, offering tailored recommendations to guests.Coordinate with the culinary and bar teams to ensure timely and accurate order delivery.Uphold hygiene, safety, and grooming standards in compliance with resort policies.Maintain accurate records of reservations, guest preferences, and operational reports.

careem

Role overview As part of the Captain Acquisition &amp; Market Operations team, you will be the driving force behind our supply growth. You will play a pivotal role in building and managing the supply base from onboarding third-party logistics (3PL) partners to ensuring Captain availability and operational readiness. This role is integral with supplier coordination, captain onboarding, and ramp-up activities, to ensure that our markets are fully equipped to meet the demand and deliver exceptional service.
What you'll do
<ul>
<li>Own and lead the full captain acquisition process.</li>
<li>Initiate and manage onboarding conversations with 3PL partners and logistics suppliers</li>
<li>Align captain supply with Careem's growth plans by ensuring 3PLs meet their commitments.</li>
<li>Track and enforce fulfilment targets.</li>
<li>Distribute captain swag/uniforms and coordinate training initiatives.</li>
<li>Build and nurture relationships with 3PL providers to establish trust and long-term collaboration.</li>
<li>Serve as the point of contact for resolving operational issues with suppliers and captains.</li>
<li>Maintain clear documentation and reporting of acquisition progress and supply health.</li>
</ul>
What you'll need
<ul>
<li>3+ years of experience in acquisition, logistics, or operations in a fast-moving environment (e.g., food tech, q-commerce, mobility)</li>
<li>Proven track record of last mile operations or supplier/vendor management</li>
<li>Excellent communication and stakeholder management skills.</li>
<li>Intermediate Excel/Google Sheets proficiency required; SQL is a plus.</li>
<li>Analytical mindset with comfort handling numbers and supply metrics.</li>
<li>Entrepreneurial spirit and adaptability to thrive in a dynamic, fast-paced environment.</li>
<li>Demonstrated ability to lead cross-functional projects independently.</li>
</ul>

Senior Captain Acquisition & Market Ops Associate

Sunset Hospitality Group

<ul> <li> Greet and serve VIP customers promptly and courteously. </li> <li> Take orders and deliver food accurately and on time. </li> <li> Ensure professional, high-standard service to exceed guest expectations. </li> <li> Follow brand service sequence and maintain strong menu knowledge for suggestive selling. </li> <li> Ensure food quality, consistency, cleanliness, and hygiene at all times. </li> <li> Set up and close down tables within the section. </li> <li> Coordinate with cashier for accurate billing and handle tips properly. </li> <li> Attend departmental briefings and support teamwork. </li> </ul>

VIP Waitress

Marriott International

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Complete opening and closing duties as necessary, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well-being of guests. Complete work orders for maintenance repairs and submit to appropriate department or contact directly for urgent repairs. Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident. Communicate information to manager/supervisor by documenting pertinent information in appropriate department.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Captain (St. Regis Bar)

Explore 108+ Captain waiter in Dubai this November. Find roles across top companies and apply now to boost your career.

108 captain waiter jobs IN Dubai

Captain - for Award winning Restaurant

Restaurant Captain

Restaurant Captain Dinner

Restaurant Captain

Senior Captain Acquisition & Market Ops Associate

VIP Waitress

Captain (St. Regis Bar)