barista

bartender

waiter

restaurant manager

cake artist

catering barista

Fine Dining Restaurants

<p>About the job</p><p><i>An established hospitality and restaurant group in Qatar is seeking an experienced and highly connected F&amp;B &amp; Catering Sales Manager to lead business development, catering sales growth, government tenders, and strategic client acquisition initiatives.</i></p><p><i>The successful candidate will play a key role in expanding the company's catering business, banquet operations, corporate accounts, and event services while developing long-term partnerships with government entities, private sector organizations, educational institutions, and event management companies.</i></p><p><b>Key Responsibilities:</b></p><p><i><b>Business Development &amp; Sales</b></i></p><ul><li>Develop and execute sales strategies to increase catering, banquet, and hospitality revenue.</li><li>Identify and secure new business opportunities within government, semi-government, corporate, educational, and private sectors.</li><li>Establish and maintain strong relationships with key decision-makers across ministries, government entities, corporations, schools, universities, and event organizers.</li><li>Build a sustainable pipeline of catering, hospitality, and event opportunities.</li><li>Negotiate contracts and commercial agreements with clients.</li><li>Achieve and exceed monthly, quarterly, and annual sales targets.</li></ul><p><i><b>Government Tenders &amp; Contracts</b></i></p><ul><li>Identify and monitor relevant government and semi-government tender opportunities.</li><li>Lead the preparation, submission, and follow-up of catering and hospitality tenders.</li><li>Coordinate internally to ensure compliance with tender requirements and submission deadlines.</li><li>Manage tender documentation, commercial proposals, pricing submissions, and contract negotiations.</li><li>Develop strategies to increase the company's success rate in tender awards.</li><li>Catering &amp; Events Growth</li><li>Drive sales for outdoor catering services, corporate functions, conferences, exhibitions, VIP events, weddings, and social occasions.</li><li>Promote banquet and event services for a venue with a capacity of up to 250 guests.</li><li>Work closely with operations teams to ensure seamless event execution and client satisfaction.</li><li>Develop customised catering solutions for corporate and government clients.</li></ul><p><i><b>Partnership Development</b></i></p><ul><li>Build strategic partnerships with event management companies, wedding planners, conference organisers, and corporate service providers.</li><li>Develop preferred supplier relationships with major organisations and institutions.</li><li>Represent the company at networking events, exhibitions, and industry gatherings.</li><li>Leadership &amp; Reporting</li><li>Participate in building and developing a dedicated sales team.</li><li>Establish sales KPIs, forecasting models, and client management systems.</li><li>Prepare regular reports covering pipeline activity, conversion rates, sales performance, and market opportunities.</li><li>Provide market intelligence and competitor analysis to senior management.</li></ul><p><b>Requirements</b></p><ul><li>Minimum 7-10 years of experience in Hospitality, Catering, F&amp;B Sales, Business Development, or Corporate Sales.</li><li>Proven experience within the Qatar market is mandatory.</li><li>Demonstrated track record in government tenders and contract acquisition.</li><li>Existing network and strong relationships with government entities, corporations, educational institutions, and event organisers in Qatar.</li><li>Strong knowledge of catering operations, banquet sales, and hospitality services.</li><li>Experience in preparing commercial proposals, RFQs, RFPs, and tender submissions.</li><li>Excellent negotiation, presentation, and relationship management skills.</li><li>Strong commercial awareness and revenue-generation capabilities.</li><li>Fluency in Arabic and English is mandatory.</li><li>A valid Qatar driving license is preferred.</li><li>Key Performance Indicators (KPIs)</li><li>Annual catering revenue growth.</li><li>Number of new corporate accounts acquired.</li><li>Government contracts secured.</li><li>Tender win ratio.</li><li>Event bookings generated.</li><li>Strategic partnerships established.</li><li>Client retention and repeat business rates.</li></ul><p><b>What We Offer</b></p><ul><li>Competitive salary package based on experience and qualifications.</li><li>Opportunity to join a growing hospitality group with ambitious expansion plans.</li><li>Significant career growth opportunities within a dynamic and fast-growing organization.</li></ul><p>Pay: From QAR9,000.00 per month</p><p>Work Location: In person</p>

F&B & Catering Sales Manager

Confidential

<div>
 <p>
  The Events Sales Executive supports the Events Sales Manager in the conduct of venue hire and catering sales activities. This includes client relationship management, planning, stakeholder coordination, and financial and legal aspects of the venue hire and catering sales process. The role requires proactive sales and client management in order to meet and exceed sales targets and maximize revenues.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Responsibilities:
  </strong>
 </p>
 <ul>
  <li>
   Develop and implement a sales plan for the assigned venue hire and catering clients, in coordination with the Events Sales Manager.
  </li>
  <li>
   Conduct proactive sales and customer relationship management activities to promote company&rsquo;s venue hire and catering services, including regular outreach to current and prospective clients.
  </li>
  <li>
   Identify and pursue new business opportunities, including cross-selling across company&rsquo;s business units, supporting a culture of entrepreneurship.
  </li>
  <li>
   Coordinate all aspects of venue hire and catering bookings, including site visits, stakeholder communication (e.g. chefs, banqueting team, museum staff), proposal generation, contract preparation (in coordination with Legal), and billing.
  </li>
  <li>
   Oversee operational, staffing, and logistical elements of events, ensuring smooth execution and budget control.
  </li>
  <li>
   Ensure timely processing of all relevant documentation, including contracts, invoicing, and procurement, in compliance with company&rsquo;s policies and procedures.
  </li>
  <li>
   Maintain accurate databases of clients, suppliers, and other stakeholders.
  </li>
  <li>
   Foster collaborative relationships with internal departments including Finance, F&amp;B Operations, and Museum management.
  </li>
  <li>
   Represent the company professionally through clear, courteous, and timely communication with clients and colleagues.
  </li>
  <li>
   Perform other tasks aligned with departmental objectives as assigned by management.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications:
  </strong>
 </p>
 <ul>
  <li>
   Diploma or degree in hospitality-related or other relevant discipline
  </li>
  <li>
   At least 4-5 years of experience in the hospitality sector
  </li>
  <li>
   Well-developed computing skills, including the understanding of relevant IT products and software (Microsoft Word, Excel, PowerPoint, and ERP)
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Attributes:
  </strong>
 </p>
 <ul>
  <li>
   Ability to work with digital collaboration tools (e.g., Microsoft Teams, Zoom, etc.) for internal and external communication.
  </li>
  <li>
   Understanding of budgeting, invoicing, and procurement systems in the context of event planning.
  </li>
  <li>
   Skilled in drafting and managing event documentation including contracts, proposals, run sheets, and reports.
  </li>
  <li>
   Strong digital literacy and comfort with online scheduling, booking, and customer service platforms.
  </li>
  <li>
   Knowledge of data management and maintaining organized, updated client databases.
  </li>
  <li>
   Fluent in English. Proficiency in Arabic is preferred.
  </li>
 </ul>
 <p>
 </p>
</div>


Event Sales Executive

Hyatt

<div><div><h2 class="jobSectionHeader"><b>Summary</b></h2>
<div><p>You will be responsible for supporting the kitchen team in the efficient running of the department, in line with organizational standards and operational requirements. The Commis Chef assists in the preparation of high-quality food products, ensuring consistency, hygiene, and timely service while learning and developing culinary skills.</p>
<p><b>Key Responsibilities</b></p>
<ul><li> Assist in the preparation, cooking, and presentation of food items as per standard recipes.</li></ul>
<ul><li> Support senior chefs (Chef de Partie / Sous Chef) in daily kitchen operations.</li></ul>
<ul><li> Ensure all food preparation meets quality, hygiene, and safety standards.</li></ul>
<ul><li> Maintain cleanliness and organization of workstations and kitchen equipment.</li></ul>
<ul><li> Follow proper food storage, labeling, and stock rotation (FIFO) procedures.</li></ul>
<ul><li> Assist in receiving and storing kitchen supplies and ingredients.</li></ul>
<ul><li> Adhere to portion control and minimize food wastage.</li></ul>
<ul><li> Learn and develop culinary techniques under supervision.</li></ul>
<ul><li> Ensure timely and efficient service during operations.</li></ul>
<ul><li> Comply with health, safety, and hygiene regulations at all times.</li></ul>
</div></div><div><h2 class="jobSectionHeader"><b>Qualifications</b></h2>
<div><p><b>Qualifications &amp; Experience</b></p>
<ul><li> 0&ndash;2 years of experience in a kitchen environment (hotel, restaurant, or catering).</li></ul>
<ul><li> Certificate/Diploma in Culinary Arts or Kitchen Production is preferred.</li></ul>
<ul><li> Basic knowledge of cooking methods and kitchen operations.</li></ul>
<ul><li> Experience in international or branded kitchens is an advantage.</li></ul></div></div></div>

Commis Chef

Grams Restrand

<p><b>Job Criteria &ndash; Kitchen Helper (Restaurant)Minimum Qualifications</b></p><ul><li>High school diploma or equivalent preferred.</li><li>Previous experience as a Kitchen Helper, Kitchen Assistant, or Steward is an advantage but not mandatory.</li><li>Basic knowledge of food preparation and kitchen hygiene.</li><li>Knowledge of food safety and sanitation practices is an advantage.</li><li>Physically fit and able to stand for extended periods and lift up to 25 kg.</li></ul><p><b>Experience</b></p><ul><li>0&ndash;2 years of experience in a restaurant, caf&eacute;, hotel, or catering kitchen is preferred.</li><li>Fresh candidates with a willingness to learn are encouraged to apply.</li></ul><p><b>Skills &amp; Competencies</b></p><ul><li>Basic food preparation skills.</li><li>Ability to follow instructions and standard recipes.</li><li>Knowledge of kitchen cleaning and sanitation procedures.</li><li>Good organizational and time management skills.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Strong teamwork and communication skills.</li><li>Attention to detail and cleanliness.</li><li>Ability to handle kitchen equipment safely.</li><li>Reliable, punctual, and hardworking.</li><li>Positive attitude and willingness to learn.</li></ul><p><b>Physical Requirements</b></p><ul><li>Ability to stand and walk for long periods.</li><li>Capable of lifting, carrying, and moving kitchen supplies and equipment.</li><li>Able to work in hot, humid, and fast-paced kitchen environments.</li><li>Flexibility to work shifts, weekends, public holidays, and overtime when required.</li></ul><p><b>Behavioral Competencies</b></p><ul><li>Team player with a cooperative attitude.</li><li>Maintains high standards of hygiene and personal grooming.</li><li>Honest, dependable, and responsible.</li><li>Takes initiative and works with minimal supervision.</li><li>Demonstrates flexibility and adaptability during busy service periods.</li><li>Maintains professionalism and respects kitchen procedures and company policies.</li></ul><p><b>Preferred Certifications (Advantage)</b></p><p>Pay: Up to QAR1,500.00 per month</p><p>Work Location: In person</p>

Kitchen Helper

Hot n cool

<p><b>Job Summary</b></p><p>Maintenance Supervisor is responsible for planning, supervising, and executing preventive and corrective maintenance activities for commercial kitchen equipment, Mechanical, Electrical &amp; Plumbing (MEP) systems, and HVAC/Air Conditioning systems. Ensures all equipment and facilities operate safely, efficiently, and in compliance with food safety, health, and company standards while minimizing downtime.</p><p>Key ResponsibilitiesCommercial Kitchen Equipment</p><ul><li>Supervise maintenance and repair of commercial kitchen equipment, including:</li><li>Combi ovens</li><li>Convection ovens</li><li>Fryers</li><li>Grills</li><li>Ranges</li><li>Steamers</li><li>Salamanders</li><li>Refrigerators and freezers</li><li>Ice machines</li><li>Dishwashers</li><li>Food preparation equipment (mixers, slicers, blenders, etc.)</li><li>Diagnose equipment faults and coordinate repairs.</li><li>Schedule preventive maintenance to maximize equipment reliability.</li><li>Maintain spare parts inventory and recommend replacement of obsolete equipment.</li></ul><p>MEP Systems</p><ul><li>Supervise maintenance of electrical, plumbing, and mechanical systems.</li><li>Ensure proper operation of pumps, water heaters, drainage systems, and electrical distribution panels.</li><li>Monitor emergency systems and utility services.</li><li>Coordinate with contractors for specialized maintenance projects.</li></ul><p>HVAC &amp; Air Conditioning</p><ul><li>Oversee maintenance of split AC, ducted systems, package units, VRF/VRV systems, AHUs, FCUs, exhaust and fresh air systems.</li><li>Monitor cooling performance, refrigerant levels, compressors, motors, and ventilation equipment.</li><li>Ensure proper indoor air quality and kitchen ventilation performance.</li></ul><p>Preventive Maintenance, Team Supervision, Health, Safety &amp; Compliance</p><ul><li>Develop and implement preventive maintenance schedules.</li><li>Maintain maintenance records, service reports, and equipment history.</li><li>Analyze recurring equipment failures and recommend improvements.</li><li>Supervise technicians and assign daily maintenance tasks.</li><li>Train maintenance staff on equipment operation, safety, and troubleshooting.</li><li>Evaluate team performance and ensure productivity.</li><li>Ensure compliance with safety regulations, food safety requirements, and local authority standards.</li><li>Ensure proper use of PPE by maintenance personnel.</li><li>Monitor maintenance budgets and control repair costs.</li><li>Maintain inventory of tools, consumables, and critical spare parts.</li><li>Coordinate with suppliers and service providers for quotations and procurement.</li></ul><p>Qualifications</p><ul><li>Diploma or Bachelor's Degree in Mechanical Engineering, Electrical Engineering, HVAC, Electromechanical Engineering, or a related technical field.</li><li>Technical certifications in HVAC, Refrigeration, or MEP are an advantage.</li><li>Minimum <b>10 years</b> of maintenance experience in <b>F&amp;B, restaurants, commercial kitchens, hotels, catering, or food production facilities</b>.</li><li>At least <b>5 years</b> in a supervisory role.</li><li>Hands-on experience with commercial kitchen equipment, MEP systems, and HVAC maintenance.</li><li>Strong knowledge of commercial kitchen equipment troubleshooting.</li><li>Experience with electrical control systems, motors, pumps, and plumbing.</li><li>Good understanding of HVAC systems, refrigeration cycles, and ventilation.</li><li>Proficient in Microsoft Office (Excel, Word, Outlook).</li><li>Strong leadership and team management skills.</li><li>Excellent troubleshooting and problem-solving ability.</li><li>Good communication and interpersonal skills.</li><li>Ability to work under pressure and manage multiple priorities.</li><li>Strong planning and organizational skills.</li></ul><p>Working Conditions</p><ul><li>Work in commercial kitchens, restaurants, food production facilities, and central kitchens.</li><li>Availability for emergency breakdowns, weekend work, and on-call duties as required.</li><li>Exposure to heat, refrigeration systems, electrical equipment, and mechanical machinery.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Total experience as a Maintenance Supervisor?</li><li>Total years' experience in F&amp;B Industry? </li><li>What is your Nationality?</li><li>Do you have valid food handling certificate?</li><li>Do you have a car?</li><li>Expected salary?</li><li>You can join immediately?</li></ul><p>Work Location: In person</p>

MAINTENANCE SUPERVISOR

Four Seasons

<div>
 <strong>
  About Four Seasons
  <br/>
  <br/>
 </strong>
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 <br/>
 <br/>
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 <br/>
 <br/>
 <strong>
  About the location:
  <br/>
  <br/>
 </strong>
 seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
 <br/>
 <br/>
 <strong>
  Our Team
  <br/>
  <br/>
 </strong>
 Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion.
 <br/>
 <br/>
 <strong>
  Who We Look For
  <br/>
  <br/>
 </strong>
 We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests
  </li>
  <li>
   Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality.
  </li>
  <li>
   Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately.
  </li>
  <li>
   Support kitchen staff through efficient food production and timely service.
  </li>
  <li>
   Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available.
  </li>
  <li>
   Support the Four Seasons&rsquo; sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Preferred Qualifications And Skills
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Degree/diploma in culinary arts/hotel management.
  </li>
  <li>
   2 years of experience in a similar position with a luxury hotel or resort.
  </li>
  <li>
   Certified knowledge of food and personal hygiene practices.
  </li>
  <li>
   The ideal candidate will have an outgoing personality and a can-do approach to any task!
  </li>
  <li>
   The ability to perform this position to Four Seasons Standards is required.
  </li>
  <li>
   Candidates must have good personal presentation and interpersonal skills.
  </li>
  <li>
   Requires reading, writing and oral proficiency in the English language.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Our Offering
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Opportunities to build a successful career with global potential
  </li>
  <li>
   Unique strong culture - diversity of 50 different nationalities
  </li>
  <li>
   Living accommodation in a high quality, well-resourced apartment
  </li>
  <li>
   Excellent Training and Development opportunities
  </li>
  <li>
   Employee Recognition Programs
  </li>
  <li>
   Complimentary nights at FS Hotels Worldwide
  </li>
  <li>
   Paid annual home leave tickets
  </li>
  <li>
   Complimentary meals in employee restaurants
  </li>
  <li>
   Free transportation to work
  </li>
  <li>
   Medical coverage
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Work Authorization
  <br/>
  <br/>
 </strong>
 Hotel will apply for the work authorization for a successful candidate.
 <br/>
 <br/>
 <strong>
  Learn More About Employment With Four Seasons
  <br/>
  <br/>
 </strong>
 You could also learn more about employment with Four Seasons via the following channels:
 <br/>
 <br/>
 https://www.facebook.com/FourSeasonsJobs
 <br/>
 <br/>
 https://www.linkedin.com/company/four-seasons-hotels-and-resorts
 <br/>
 <br/>
 http://jobs.fourseasons.com
 <br/>
 <br/>
 https://twitter.com/FourSeasonsJobs
</div>


Commis II - Pastry Kitchen

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
<p></p><div><p>Our Team:<br>
</p></div><p></p><div><div><p>Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion .<br>
</p></div><p></p><div><p>Who We Look For:<br>
</p></div><p></p><div><p>We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.<br>
</p></div><p></p><div><p>Job Description:
</p></div><div><ul><li><p>The Server Assistant is an essential member of the Food &amp; Beverage team dedicated to providing exceptional quality and service to our guests
</p></li></ul></div><div><ul><li><p>The Server Assistant position assists the Food Server in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism, and friendliness
</p></li></ul></div><div><ul><li><p>Server Assistant clear tables and reset them neatly, rapidly, and completely according to specification
</p></li></ul></div><div><ul><li><p>Ability to work, weekend, nights and holidays<br>
</p></li></ul></div><p></p><div><p>Preferred Qualifications and Skills:
</p></div></div><div><div><ul><li><p>This position requires an applicant with general food knowledge. Candidates must have good personal presentation and interpersonal skills.
</p></li></ul></div><div><ul><li><p>The ability to perform this position to Four Seasons Standards is required . In addition to discreetly clearing tables, the Server Assistant performs side work, polishes silverware, and refills condiment containers and crumbs tables.
</p></li></ul></div><div><ul><li><p>The ideal candidate will have an outgoing personality and a can-do approach to any task!
</p></li></ul></div><div><ul><li><p>Requires reading, writing and oral proficiency in the English language.
</p></li></ul></div><div><ul><li><p>Degree &amp; Diploma in the Hotel Management<br>
</p></li></ul></div><p></p><div><p>Our Offering:<br>
</p></div><p></p><div><ul><li><p>Opportunities to build a successful career with global potential
</p></li></ul></div><div><ul><li><p>Unique strong culture - diversity of 50 different nationalities
</p></li></ul></div><div><ul><li><p>Living accommodation in a high quality, well-resourced apartment
</p></li></ul></div><div><ul><li><p>Excellent Training and Development opportunities
</p></li></ul></div><div><ul><li><p>Employee Recognition Programs
</p></li></ul></div><div><ul><li><p>Complimentary nights at FS Hotels Worldwide
</p></li></ul></div><div><ul><li><p>Paid annual home leave tickets
</p></li></ul></div><div><ul><li><p>Complimentary meals in employee restaurants
</p></li></ul></div><div><ul><li><p>Free transportation to work
</p></li></ul></div><div><ul><li><p>Medical coverage<br>
</p></li></ul></div></div><p></p><div><p>Work Authorization:<br>
</p></div><p></p><div><p>Hotel will apply for the work authorization for a successful candidate.<br>
 </p></div><p></p><div><p>Learn more about employment with Four Seasons:<br>
</p></div><p></p><div><p>You could also learn more about employment with Four Seasons via the following channels:
</p></div><div><p>https://www.facebook.com/FourSeasonsJobs
</p></div><div><p>https://www.linkedin.com/company/four-seasons-hotels-and-resorts
</p></div><div><p>http://jobs.fourseasons.com
</p></div><div><p>https://twitter.com/FourSeasonsJobs</p></div></div><p></p>

Server Assistant/Busperson - Laya Cafe

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