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chef assistant

Gulf Hotel Bahrain Convention and Spa

Job Title: Chef de Partie &ndash; Iranian CuisineKey Responsibilities:<ul><li>Prepare and present authentic Iranian dishes following recipes, portion, and presentation standards.</li><li>Supervise Commis and Demi Chefs, ensuring smooth kitchen operations.</li><li>Maintain cleanliness, organization, and hygiene of workstations and equipment.</li><li>Monitor stock levels, control food cost, and minimize waste.</li><li>Follow health, sanitation, and HACCP standards at all times.</li><li>Assist in menu development, recipe testing, and seasonal dishes.</li></ul>Requirements:<ul><li>Proven experience as Chef de Partie or Demi Chef, preferably in Iranian or Middle Eastern cuisine.</li><li>Strong knowledge of Iranian ingredients, techniques, and traditional cooking.</li><li>Leadership, teamwork, and time-management skills.</li><li>Ability to work under pressure while maintaining high culinary standards.</li><li>Passion for culinary excellence and continuous learning.</li></ul>Job Type: Full-time

Chef De Partie - Iranian Cuisine

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader"> 
Role overview</h4>
To function as a Commis Chef for the Calo Kitchen, to work alongside the Chef De Partie with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.<h4 class="jobSectionHeader"> 
Main Responsibilities</h4><ul><li>
Monitors kitchen equipment and reports issues to Head Chef</li><li>
Continually develops culinary knowledge to produce high-quality meals</li><li>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>
Assesses inventory and requests resupply when necessary</li><li>
Disposes spoiled items and adheres to sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with coworkers</li><li>
Produce high-quality plates both design and taste-wise</li></ul><h4 class="jobSectionHeader"> 
Ideal Candidate</h4><ul><li>
Must have 4 -5 years of experience as a Commis Chef or similar role within the hospitality and catering industry</li><li>
Expertise in &agrave; la carte cooking, fine dining and multi-cuisine environments</li><li>
Must be a proficient communicator in English</li><li>
Good understanding of food, health, and safety regulations</li><li>
Previous experience in a food manufacturing facility experience is a plus.</li></ul></div>

Chef De Partie

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader">
Role overview</h4>
To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.<h4 class="jobSectionHeader">
Main Responsibilities</h4><ul><li>
Monitors kitchen equipment and reports issues to superiors</li><li>
Continually develops culinary knowledge to produce high-quality meals</li><li>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>
Assesses inventory and requests resupply when necessary</li><li>
Disposes spoiled items and adheres to sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with co-workers</li><li>
Produce high-quality plates both design and taste-wise</li></ul><h4 class="jobSectionHeader">
Ideal Candidate</h4><ul><li>
Must have 1 - 2 years of experience as a commis chef or similar role within the hospitality and catering industry</li><li>
Must be currently present in Bahrain</li><li>
Must be a proficient communicator in English</li><li>
Good understanding of food, health, and safety regulations</li><li>
Previous experience in a food manufacturing facility experience is a plus</li></ul></div>

Commis Chef

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
We are currently seeking a Demi Chef de Partie - Butchery to join our vibrant team. At Al Seef House Bahrain by Radisson Individuals, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences.
As a Demi Chef de Partie - Butchery, you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.<ul><li>
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.</li><li>
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.</li><li>
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.</li><li>
Delivers on departmental plans and objectives, where hotel initiatives &amp; targets are achieved.</li><li>
Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships whilst promoting the company culture and values.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Proven experience in a relevant role in a busy kitchen</li><li>
Strong culinary skills and knowledge of food safety and hygiene regulations</li><li>
Hands-on approach with a can-do work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions taking ownership for duties and tasks assigned.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Kitchen - Demi Chef de Partie (Butchery)

Bonapal W.L.L.

Bonapal is looking for passionate, talented, and driven culinary professionals to join our expanding team. If you thrive in a high-energy environment and have a craft-driven approach to food, we want to hear from you.We are currently seeking candidates for the following positions:<ul><li>Pastry Chef: A creative visionary to lead our dessert and bakery program. Must have expertise in fine pastries, plating, and menu development.</li><li>Sous Chef: A strong leader to manage kitchen operations, mentor staff, and ensure every plate meets our exacting standards.</li><li>Junior Sous Chef: An ambitious professional ready to take the next step in leadership while maintaining hands-on excellence on the line.</li></ul>What We&rsquo;re Looking For:<ul><li>Proven experience in high-volume or fine-dining environments.</li><li>Strong technical skills and a deep understanding of food safety/HACCP.</li><li>A collaborative spirit and a &quot;lead-by-example&quot; attitude.</li><li>Innovation, consistency, and a passion for excellence.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you currently residing in Bahrain?</li><li>Do you have experience working as a Pastry Chef/Sous Chef?</li></ul>

Pastry Chef

SevenLeisure

Are you an experienced Head Chef looking for a new opportunity? Look no further!We are a dynamic and growing company seeking a skilled Head Chef to join our team.-Proactive, interactive, and communicable Head Chef with excellent relationship building skills and minimum 4 years working experience on the same industry.-Organized and proficient service provider with excellent time management skills, reliable memory for handling large or complex orders, and passion for learning and explaining food menus to customers.-Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards.-Staying up-to-date with culinary trends and kitchen processes.-Dealing with suppliers and ensuring that they supply quality goods at affordable prices.-Managing the inventory and ordering stock as needed.-Overseeing the maintenance of kitchen equipment and organising repairs when needed.-Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary.-Developing new dishes and overhauling menus to attract more clientele.-Ensuring that guests receive excellent service and enjoy their culinary experience'To apply, please email your CV to myra@sevenleisure.net with the subject line &quot;Head Chef&quot;Note: Only candidates with relevant experience will be considered.We look forward to receiving your application!Job Type: Full-timePay: BD250.000 - BD350.000 per monthExperience:<ul><li>International cuisine: 2 years (Preferred)</li></ul>

Head Chef

Key Responsibilities:<ul><li>Assist in the preparation and presentation of authentic Iranian dishes, ensuring high quality and consistency.</li><li>Prepare, measure, and handle ingredients such as rice, herbs, spices, meats, and sauces according to Iranian culinary standards.</li><li>Support senior chefs in daily kitchen operations including mise en place, cooking, grilling, stewing, and plating.</li><li>Follow standardized recipes, portion control, and presentation guidelines as set by the Head Chef.</li><li>Maintain consistency in taste, texture, and presentation of all Iranian menu items.</li><li>Ensure cleanliness, organization, and hygiene of workstations and kitchen equipment at all times.</li><li>Monitor stock levels and report shortages or spoilage to the Chef de Partie or Sous Chef.</li><li>Adhere strictly to food safety, HACCP, and hygiene regulations.</li><li>Assist in testing and developing new Iranian dishes and seasonal menu items.</li><li>Work closely with the kitchen team to ensure smooth, efficient, and timely service.</li></ul>Requirements:<ul><li>Proven experience as a Commis II or Commis III, preferably in Iranian, Middle Eastern, or similar cuisine.</li><li>Good knowledge of Iranian ingredients, spices, cooking methods, and traditional preparation techniques.</li><li>Strong teamwork, communication, and time-management skills.</li><li>Ability to work efficiently under pressure while maintaining attention to detail.</li><li>Passion for Iranian cuisine, culinary excellence, and continuous learning.</li></ul>Job Type: Full-time

Commis 1 - Iranian Cuisine

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