buggy host - fairmont the red sea

chef de cuisine - fairmont the red sea Jobs in Tabuk

chef de cuisine - fairmont the red sea

chef/culinary instructor

procurement supervisor - raffles & fairmont the red sea (saudi national) Jobs in Tabuk

chef de cuisine fairmont the red sea

Fairmont

<div><b>Company Description</b><p><br>
Company Description</p><p><b>
Raffles &amp; Fairmont the Red Sea</b>, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. it will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites.</p><b><br>
Job Description</b><p><br>
The Chef de Cuisine (Turkish Restaurant) will lead the culinary vision and daily operations of Fairmont Red Sea&rsquo;s signature Turkish restaurant. This role celebrates the rich, diverse flavors of Anatolian cuisine, presented through Fairmont&rsquo;s hallmark of genuine hospitality and refined craftsmanship. As a culinary leader, the Chef de Cuisine is responsible for curating an authentic yet contemporary Turkish dining experience that harmonizes heritage, quality, and creativity, ensuring every guest encounter is memorable and meaningful.</p><p><b>
Key Roles &amp; Responsibilities</b></p><ul><li>
Oversee all kitchen operations for the Turkish restaurant, ensuring consistency, quality, and exceptional presentation in every dish.</li><li>
Design and execute menus that showcase the authenticity and artistry of Turkish cuisine while embracing innovation and seasonality.</li><li>
Develop and standardize recipes, portioning, and plating to align with Fairmont&rsquo;s culinary standards.</li><li>
Collaborate closely with the Cluster Executive Chef and Food &amp; Beverage leadership team to conceptualize seasonal promotions, tasting experiences, and special events.</li><li>
Ensure compliance with all health, safety, and sanitation regulations, maintaining a pristine and organized kitchen environment.</li><li>
Lead, mentor, and inspire a multicultural team of chefs, cooks, and stewards, fostering a culture of respect, collaboration, and excellence.</li><li>
Conduct ongoing training to develop technical skills, product knowledge, and understanding of Turkish culinary heritage.</li><li>
Manage team performance, scheduling, and succession planning, cultivating talent for future growth.</li><li>
Create a positive work environment that supports creativity, accountability, and the pursuit of perfection.</li><li>
Manage food cost, labor cost, and productivity within established budgets, ensuring optimal financial performance.</li><li>
Partner with procurement to source authentic Turkish and regional ingredients, prioritizing quality and sustainability.</li><li>
Analyze menu performance and guest feedback to continuously enhance offerings and profitability.</li><li>
Deliver a dining experience that captures the warmth, generosity, and flavor of Turkish culture within Fairmont&rsquo;s elegant setting.</li><li>
Engage with guests during service, sharing stories and insights to enhance the emotional connection to the cuisine.</li><li>
Collaborate with marketing and PR teams to develop engaging content, special promotions, and media features.</li><li>
Represent Fairmont Red Sea in culinary events, festivals, and cross-brand collaborations as an ambassador of authenticity and excellence.</li><li>
Other responsibilities as assigned by the Management</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Degree or diploma in Culinary Arts or a related field from a recognized institution.</li><li>
Minimum 8 years of culinary experience in luxury hotels or fine dining establishments, with at least 3&ndash;4 years in a senior leadership role specializing in Turkish or Eastern Mediterranean cuisine.</li><li>
Strong knowledge of regional Turkish cooking traditions, spices, grilling techniques, meze culture, and bread and pastry preparation.</li><li>
Proven record of leadership, menu innovation, and quality management in a high-end setting.</li><li>
Excellent communication, organizational, and interpersonal skills.</li><li>
Fluent in English; knowledge of Turkish or Arabic is a distinct advantage.</li><li>
Passion for authentic, high-quality culinary experiences.</li><li>
Creative leadership and mentoring skills.</li><li>
Meticulous attention to detail and presentation.</li><li>
Operational excellence and financial acumen.</li><li>
Warm, guest-focused service mindset.</li><li>
Commitment to sustainability and cultural respect.</li></ul><br>
<b>
Additional Information</b><br>
<ul><li>
Understanding of Ultra-Luxury guest expectations and brand alignment.</li><li>
experience in project coordination, scheduling, and document control during pre-Opening stages.</li><li>
Experience in pre-opening is a must.</li><li>
A proactive, anticipatory approach with a strong sense of ownership and accountability.</li><li>
Impeccable grooming and personal presentation aligned with Luxury standards.</li></ul></div>

Chef De Cuisine - Fairmont The Red Sea

Raffles

<div><b>Company Description</b><p><b><br>
Raffles &amp; Fairmont the Red Sea</b>, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. it will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites.</p><b><br>
Job Description</b><p><br>
We are seeking a detail-oriented and efficient Procurement Supervisor to join our procurement team in Raffles &amp; Fairmont The Red Sea. As a key member of our organization, you will oversee purchasing activities, manage supplier relationships, and ensure the timely acquisition of goods and services while maintaining cost-effectiveness.</p><ul><li>
Develop and implement purchasing strategies aligned with organizational goals and budget constraints</li><li>
Negotiate contracts, prices, and terms with suppliers to secure the best value for the company</li><li>
Oversee the entire purchasing process, from requisition to delivery, ensuring accuracy and efficiency</li><li>
Collaborate with department heads to determine purchasing needs and forecast demand</li><li>
Analyze market trends, pricing data, and supplier performance to make informed purchasing decisions</li><li>
Maintain accurate records of purchases, inventory levels, and supplier information</li><li>
Ensure compliance with company policies, industry standards, and relevant Saudi Arabian regulations</li><li>
Coordinate and conduct regular inventory audits with storeroom personnel</li><li>
Mentor and supervise junior purchasing staff, providing guidance and performance feedback</li><li>
Implement and maintain quality control measures for purchased goods and services</li><li>
Cultivate and manage relationships with key suppliers to ensure reliable and high-quality supply</li><li>
Stay informed about industry trends and innovations in procurement practices</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Diploma in Business Administration, Supply Chain Management, or a related field</li><li>
Minimum of 3 years of purchasing experience, including at least 1 year in a supervisory role</li><li>
Proven track record of successful contract negotiations and cost savings</li><li>
Excellent verbal and written communication skills in English</li><li>
Proficiency in MS Office suite, particularly Excel, Word, and PowerPoint</li><li>
Strong analytical and problem-solving skills with attention to detail</li><li>
Knowledge of supply chain management principles and best practices</li><li>
Experience with procurement software and inventory management systems</li><li>
Demonstrated ability to lead and motivate a team</li><li>
Strong organizational skills and ability to manage multiple priorities</li><li>
Knowledge of local suppliers and market conditions in Saudi Arabia</li><li>
Familiarity with Saudi Arabian procurement regulations and practices</li><li>
Ability to work effectively in a multicultural environment</li></ul><br>
<b>
Additional Information</b><br>
<ul><li>
Understanding of Ultra-Luxury guest expectations and brand alignment.</li><li>
experience in project coordination, scheduling, and document control during pre-Opening stages.</li><li>
Experience in pre-Opening is a must.</li><li>
A proactive, anticipatory approach with a strong sense of ownership and accountability.</li><li>
Impeccable grooming and personal presentation aligned with Luxury standards.</li></ul></div>

Procurement Supervisor - Raffles & Fairmont The Red Sea (Saudi National)

<div><b>Company Description</b><p><b><br>
Raffles &amp; Fairmont the Red Sea</b>, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. it will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites.</p><b><br>
Job Description</b><ul><li><p><b><br>
Guest Service &amp; Transportation:</b> Provide seamless transportation for guests between villas, dining venues, and resort facilities, ensuring a smooth and comfortable journey.</p></li><li><p><b>
Personalized Engagement:</b> Anticipate guest needs and offer intuitive, personalized service, acting as a resort storyteller by sharing information about the destination, facilities, and local culture.</p></li><li><p><b>
Safety &amp; Compliance:</b> Operate electric buggies in a safe and responsible manner, strictly adhering to resort speed limits, pedestrian safety protocols, and KSA driving regulations.</p></li><li><p><b>
Vehicle Maintenance:</b> Conduct daily pre-shift inspections of buggies (battery levels, tire pressure, cleanliness) and ensure vehicles are kept in pristine condition at all times.</p></li><li><b>
Luggage Handling:</b> Assist guests with the loading and unloading of luggage or personal items with the utmost care and professionalism.</li><li><b>
Operational Coordination:</b> Maintain constant communication with the Front Office and Concierge teams to ensure timely guest pickups and drop-offs.</li><li><p><b>
Sustainability:</b> Adhere to the resort&rsquo;s sustainability ethos by managing vehicle charging efficiently and reporting any mechanical issues that may affect energy consumption.</p></li><li><p><b>
Brand Standards:</b> Uphold Fairmont&rsquo; grooming and conduct standards, ensuring every guest interaction feels bespoke and heartfelt.</p></li></ul><b><br>
Qualifications</b><ul><li><p><b><br>
Education:</b> High School Diploma or equivalent; a degree in Hospitality is an asset.</p></li><li><p><b>
Experience:</b> Minimum 1&ndash;2 years of experience in a guest-facing role within a luxury hotel or resort.</p></li><li><p><b>
Licensing:</b> Must possess a valid Saudi Arabian driving license.</p></li><li><b>
Communication:</b> Excellent communication skills with fluency in English; Arabic or other languages are highly desirable to assist a global clientele.</li><li><p><b>
Attitude:</b> A creative mindset with a passion for guest relations and an eye for detail.</p></li><li><p><b>
Physical Fitness:</b> Ability to work outdoors in various weather conditions and assist with heavy luggage as required.</p></li></ul><b><br>
Additional Information</b><br>
<ul><li>
Understanding of Ultra-Luxury guest expectations and brand alignment.</li><li>
experience in project coordination, scheduling, and document control during pre-Opening stages.</li><li>
Experience in pre-Opening is a must.</li><li>
A proactive, anticipatory approach with a strong sense of ownership and accountability.</li><li>
Impeccable grooming and personal presentation aligned with Luxury standards.</li></ul></div>

Buggy Host - Fairmont The Red Sea

<div><b>Company Description</b><p><br>
Welcome to <b>SLS The Red Sea</b>, where bold creativity and unapologetic luxury come to life.</p><p>
Part of Ennismore&rsquo;s globally celebrated lifestyle portfolio, SLS Hotels are known for redefining hospitality through striking design, elevated service, and magnetic social energy. Now open on the Red Sea coast, SLS The Red Sea stands as one of Saudi Arabia&rsquo;s most exciting lifestyle destinations.</p><p>
The resort features 150 impeccably designed keys, five dynamic Food &amp; Beverage venues, and a luxurious spa sanctuary, offering guests a seamless blend of indulgence, entertainment, and escape. From vibrant dining experiences to moments of pure relaxation, every detail is crafted to surprise, inspire, and connect.</p><p>
More than a hotel, SLS The Red Sea is a living stage&mdash;a place where creativity thrives, individuality is celebrated, and bold ideas are encouraged. As the journey continues beyond opening, we are building a passionate team to shape the future of this iconic destination. If you&rsquo;re driven by excellence, energized by lifestyle hospitality, and ready to be part of something extraordinary, this is where your story continues.</p><b><br>
Job Description</b><p><br>
Security is about anticipation, protection, and presence. As <b>Security Manager</b>, you will lead daily security operations, uphold Fire, Life &amp; Safety (FLS) standards, and ensure a safe, seamless environment for our guests and colleagues &mdash; all while delivering a bold, service-driven approach to safety.</p><p><b>
Key Responsibilities</b></p><ul><li>
Support the Director of Operations in overseeing all hotel safety and security operations.</li><li>
Lead, mentor, and evaluate Security Team Leaders and Officers, ensuring vigilance, accountability, and professionalism.</li><li>
Supervise shifts, manage incident response, and monitor team performance.</li><li>
Review and validate logbooks, incident reports, and security documentation for accuracy and follow-up.</li><li>
Enforce security and FLS protocols across guest areas, back-of-house, and external perimeters.</li><li>
Conduct daily patrols, inspections, and spot checks to identify risks or non-compliance.</li><li>
Manage found property procedures and maintain strict key control records.</li><li>
Respond decisively to incidents including theft, disputes, emergencies, and breaches, minimizing operational disruption.</li><li>
Assist in developing and implementing emergency response plans (fire evacuation, medical emergencies, natural disasters).</li><li>
Organize and lead fire drills and emergency simulations to ensure readiness.</li><li>
Coordinate with Civil Defense, law enforcement, and emergency services during investigations or crises.</li><li>
Conduct security audits and risk assessments, implementing corrective actions where required.</li><li>
Ensure CCTV, access control, alarms, and surveillance systems are operational and compliant with regulations.</li><li>
Maintain accurate records of inspections, drills, incidents, and equipment servicing.</li><li>
Liaise with Front Office, Housekeeping, Engineering, and People &amp; Culture to maintain a cohesive safety environment.</li><li>
Provide discreet, professional support to guests affected by incidents and resolve security-related concerns promptly.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
4&ndash;6 years of progressive hotel or resort security experience, including at least 2 years in a supervisory or managerial role within a luxury or lifestyle property.</li><li>
Strong knowledge of Fire, Life &amp; Safety (FLS), risk assessments, and crisis response protocols.</li><li>
Technical expertise in CCTV, access control systems, alarms, and surveillance technology.</li><li>
Solid understanding of Saudi security regulations and emergency response standards.</li><li>
Fluency in English and Arabic.</li><li>
Calm, decisive, and composed under pressure.</li><li>
Strong organizational skills with exceptional attention to detail.</li><li>
High integrity and discretion when handling sensitive information.</li><li>
Physically fit to meet the demands of patrol and emergency response duties.</li></ul></div>

Security Manager (Saudi National)

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Tabuk, Saudi Arabia</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Tabuk, Cozymeal helps you bring the authentic flavors of northwestern Saudi Arabia to life through hands-on cooking classes. Teach recipes like mansaf, stuffed grape leaves and date-based desserts that reflect regional heritage and tradition. As a culinary instructor in Tabuk, you can teach cooking classes in Tabuk while building a schedule and menu that work for you. Cozymeal handles the marketing, guest bookings and logistics so you can focus on sharing your passion and culinary knowledge. Whether you're welcoming local residents or travelers exploring the area, you&rsquo;ll offer a memorable experience grounded in hospitality and flavor. Build a flexible business that lets you grow your brand while celebrating Tabuk&rsquo;s distinct food identity. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Tabuk, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Tabuk, Saudi Arabia</p></div></div></div>

Chef/Culinary Instructor

Mayar Foods

<div>
 <p>
  <strong>
   Job Summary
  </strong>
 </p>
 <p>
  The storekeeper is responsible for managing the inventory and stock accuracy as he is accountable for any negative or positive differences, and he must justify it with supported documents, maintenance, and supervision of activities in the stores. He keeps track of all the material movements to and from warehouses. He supervises material handling to ensure minimal material damage. He also conducts regular inspections.
 </p>
 <p>
  <br/>
 </p>
 <p>
 </p>
 <p>
  <strong>
   Job Responsibilities
  </strong>
  <em>
  </em>
 </p>
 <p>
  <strong>
   <em>
    Material Dispatching and Receiving
   </em>
  </strong>
 </p>
 <ul>
  <li>
   Prepare the store for upcoming stock. Ensure adhered to standard operating procedure for store space management.
  </li>
  <li>
   Oversee loaders and labours and coordinate with logistics for dispatch of customer orders.
  </li>
  <li>
   Ensure the hygiene of the truck and the way goods are loaded onto the trucks, Visual inspection of truck to be loaded (particularly during monsoon like leakage from roof, open spaces in the truck platform, through there could be water entry etc.)
  </li>
  <li>
   Oversee off-loading of stock to receive and review goods for damages and shortage. Inform the same to the Logistics Supervisor
  </li>
  <li>
   Receive damaged and returned goods, review their condition, and seek necessary approvals before accepting the stock.
  </li>
  <li>
   Identify unsafe conditions or work practices and report them.
  </li>
  <li>
   Ensure loading and unloading happens safely and timelines are met and verify goods against checklist.
  </li>
  <li>
   Prepare distribution plan by identifying the requirement of fleet size and scheduling routes for optimizing cost and time of distribution.
  </li>
  <li>
   Coordinate with fleet officer and external logistics service providers to ensure timely availability of fleet.
  </li>
  <li>
   Prepare and execute contingency plan for immediate requirements.
  </li>
  <li>
   Coordinate with drivers, keep track of vehicle locations and regularly update delivery status to customers / salesmen / supervisor.
  </li>
  <li>
   Set clear material handling guidelines for delivery team to follow, to ensure minimal material damage during distribution.
  </li>
  <li>
   Prepare and optimize route plans and ensure excellent customer service and compliance with defined DOTIF metrics.
  </li>
  <li>
   Ensures customers acknowledge and stamps on the invoices after delivery.
  </li>
 </ul>
 <p>
  <strong>
   <em>
    Stock Tracking
   </em>
  </strong>
 </p>
 <ul>
  <li>
   Conduct periodic physical stock count of stock, fill up counting sheets, reconcile the results in case of variance in any of the SKU and update the counting sheet accordingly.
  </li>
  <li>
   Check and ensure appropriate stock arrangement
  </li>
 </ul>
 <p>
  <strong>
   <em>
    ERP System
   </em>
  </strong>
 </p>
 <ul>
  <li>
   Receives the Sales request from the salesmen and enter the data into the system for generating invoices.
  </li>
  <li>
   Validate the price of sales order to ensure that it is same as the price on the ERP system.
  </li>
  <li>
   Check inventory levels after receiving the order and request stock from other warehouses if required to complete the order
  </li>
  <li>
   Submit market returns in ERP system within 24 hours.
  </li>
  <li>
   Update salesman on the delivery status and inform them about any unforeseen delays.
  </li>
  <li>
   Print invoices and handover to distribution officers for arranging delivery to customers.
  </li>
 </ul>
 <p>
  <strong>
   <em>
    Warehouse Management
   </em>
  </strong>
 </p>
 <ul>
  <li>
   Ensure efficient utilization of warehouse spaces and allocate spaces for different kinds of goods for efficient movement.
  </li>
  <li>
   Manage the maintenance of material handling equipment and initiate repairs, replacement, and upgradation
  </li>
 </ul>
 <p>
  <strong>
   <em>
    Infestation Control
   </em>
  </strong>
 </p>
 <ul>
  <li>
   Conduct pest scouting for the identification infestation in stacks on bi-weekly basis
  </li>
  <li>
   Upon, identification of infestation, report to Logistics supervisor and QA team on the situation and extent of infestation
  </li>
  <li>
   Keep aside any extra goods or goods that do not meet requirements to be quarantined.
  </li>
  <li>
   Oversee fumigation process and report any findings to the QA Team.
  </li>
 </ul>
 <p>
  <strong>
   <em>
    HSE
   </em>
  </strong>
 </p>
 <ul>
  <li>
   Adhere to all health, safety, and environmental (HSE) policies, procedure, and standards established by the company
  </li>
  <li>
   Wear appropriate personal protective equipment (PEE) when required
  </li>
  <li>
   Promptly report any work-related incident, injury, or near misses to Site Safety Team or Line Manager.
  </li>
 </ul>
</div>


Storekeeper

Medtronic

<div><p>At Medtronic you can begin a life-long career of exploration and innovation, while helping champion healthcare access and equity for all. You&rsquo;ll lead with purpose, breaking down barriers to innovation in a more connected, compassionate world.
</p><p></p><h1 class="jobSectionHeader"><b>A Day in the Life
</b></h1>This position is an exciting opportunity to work with Medtronic's Diabetes business. Medtronic has announced its intention to separate the Diabetes division to promote future growth and innovation within the business and reallocate investments and resources across Medtronic, subject to applicable information and consultation requirements. This separation provides our team with a bold opportunity to unleash our potential, enabling us to operate with greater speed and agility. As a separate entity, we anticipate leveraging increased investments to drive meaningful innovation and enhance our impact on patient care.<br>
<p><br>
If you are passionate about educating patients and making a meaningful impact in the healthcare industry, join Medtronic&rsquo;s Diabetes Team as a Training and Education Intern. At Medtronic Diabetes, we are dedicated to improving the lives of people in our community through products that help individuals achieve their health goals, while continually innovating new solutions to address the challenges of diabetes management.<br>
</p><div><br>
You will have the opportunity to work with healthcare professionals, learn about the latest advancements in diabetes, and contribute to patient care. This internship is a great way to start your career in healthcare while making a meaningful impact to people&rsquo;s lives.
<br>
<br>
<b>Internship details:
</b><br>
<ul><li>Start date: April 2026
</li><li>Location: Based in Tabouk (but could cover Yanbu and Madinah if needed)
</li><li>Duration: 6 months (with possibility to extend for another 6 months)
</li><li>Working hours: 40 h/week with flexibility (exams and holiday period)
</li><li>Work model: hybrid (onsite in the field &amp; remote)
</li></ul></div><p></p><div><b>Responsibilities may include the following and other duties may be assigned:
</b><br>
<ul><li>Provide support and education to doctors, nurses, and patients on diabetes management and our products, addressing their questions and needs.
</li><li>Participate in patient onboarding sessions and educational campaigns to improve diabetes awareness and care.
</li><li>Manage consignment inventory in hospitals and ensure timely replenishment of used items.
</li><li>Assist the logistics team during deliveries to ensure smooth operations.
</li><li>Travel within the local region to extend education and support efforts.<br>
</li></ul></div><div><b>Required Knowledge and Skills:
</b><br>
<ul><li>Recently graduated in biomedical engineering, healthcare, nutrition, health education, or a related field
</li><li>Fluent in both English and Arabic, with strong verbal and written communication skills
</li><li>Proficient in MS Office (PowerPoint, Excel, Outlook, and Sharepoint)
</li><li>Excellent organizational abilities with a customer-focused mindset
</li><li>Eager to learn, develop, and grow professionally
</li></ul><br>
<b>Would be a plus:
</b><br>
<ul><li>Experience working with patients
</li><li>Interest in Diabetes. Additional training or certifications in diabetes care are a strong plus.
</li><li>Driving license
</li></ul></div><p></p><p><b>Physical Job Requirements
</b><br>
<br>
The above statements are intended to describe the general nature and level of work being performed by employees assigned to this position, but they are not an exhaustive list of all the required responsibilities and skills of this position.
</p><p></p><h1 class="jobSectionHeader"><b>Benefits &amp; Compensation
</b></h1><p><b>Medtronic offers a competitive Salary and flexible Benefits Package
</b><br>
A commitment to our employees lives at the core of our values. We recognize their contributions. They share in the success they help to create. We offer a wide range of benefits, resources, and competitive compensation plans designed to support you at every career and life stage.<br>
<br>
</p><p></p><h1 class="jobSectionHeader"><b>About Medtronic
</b></h1><p>We lead global healthcare technology and boldly attack the most challenging health problems facing humanity by searching out and finding solutions.
<br>
Our Mission &mdash; to alleviate pain, restore health, and extend life &mdash; unites a global team of 95,000+ passionate people.
<br>
We are engineers at heart&mdash; putting ambitious ideas to work to generate real solutions for real people. From the R&amp;D lab, to the factory floor, to the conference room, every one of us experiments, creates, builds, improves and solves. We have the talent, diverse perspectives, and guts to engineer the extraordinary.</p></div><p></p>

Training and Education Intern

Explore 14+ Chef de cuisine fairmont the red sea in Tabuk this March. Find roles across top companies and apply now to boost your career.