chef/culinary instructor

gourmet service host

chef culinary instructor

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Tabuk, Saudi Arabia</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Tabuk, Cozymeal helps you bring the authentic flavors of northwestern Saudi Arabia to life through hands-on cooking classes. Teach recipes like mansaf, stuffed grape leaves and date-based desserts that reflect regional heritage and tradition. As a culinary instructor in Tabuk, you can teach cooking classes in Tabuk while building a schedule and menu that work for you. Cozymeal handles the marketing, guest bookings and logistics so you can focus on sharing your passion and culinary knowledge. Whether you're welcoming local residents or travelers exploring the area, you&rsquo;ll offer a memorable experience grounded in hospitality and flavor. Build a flexible business that lets you grow your brand while celebrating Tabuk&rsquo;s distinct food identity. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Tabuk, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Tabuk, Saudi Arabia</p></div></div></div>

Chef/Culinary Instructor

Raffles

<div><b>Company Description</b><p><b><br>
Raffles &amp; Fairmont the Red Sea</b>, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. it will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites.</p><b><br>
Job Description</b><p><br>
Raffles &amp; Fairmont the Red Sea is seeking a visionary and experienced Cluster Director of Food &amp; Beverages to lead our culinary operations in Umluj, Saudi Arabia. This exceptional opportunity allows you to shape the dining experiences across multiple luxury properties in one of the world's most exciting new destinations.</p><ul><li>
Develop and implement strategic plans to elevate the food and beverage offerings across all Raffles &amp; Fairmont properties in the Red Sea region</li><li>
Oversee the financial performance of all F&amp;B outlets, including budgeting, cost control, and revenue optimization</li><li>
Lead and inspire a large team of F&amp;B professionals, fostering a culture of excellence and innovation</li><li>
Ensure the highest standards of customer service and guest satisfaction across all dining venues</li><li>
Collaborate with executive chefs to create innovative menus that reflect local flavors and international trends</li><li>
Establish and maintain strict quality control and food safety standards across all operations</li><li>
Manage inventory and supply chain to ensure efficient operations and cost-effectiveness</li><li>
Build and maintain relationships with key stakeholders, including local suppliers and industry partners</li><li>
Stay abreast of global F&amp;B trends and implement best practices to keep our offerings at the forefront of luxury hospitality</li><li>
Represent Raffles &amp; Fairmont the Red Sea at industry events and forums</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Bachelor's degree in Hospitality Management or a related field</li><li>
Minimum 10 years of experience in luxury hospitality F&amp;B management, with a proven track record of success</li><li>
Extensive experience in managing multi-outlet operations within high-end hotels or resorts</li><li>
Strong financial acumen with expertise in budgeting, P&amp;L management, and revenue optimization</li><li>
Exceptional leadership skills with the ability to inspire and develop large teams</li><li>
Advanced knowledge of food safety regulations and certifications</li><li>
Proficiency in inventory management and supply chain optimization</li><li>
Excellent communication and interpersonal skills, with the ability to interact effectively with guests, team members, and stakeholders at all levels</li><li>
Strong problem-solving skills and the ability to make decisive actions in a fast-paced environment</li><li>
In-depth understanding of Middle Eastern cuisine and culture, as well as international food and beverage trends</li><li>
Experience working in the Middle East is highly desirable</li><li>
Fluency in English; knowledge of Arabic is a plus</li></ul><br>
<b>
Additional Information</b><br>
<ul><li>
Understanding of Ultra-Luxury guest expectations and brand alignment.</li><li>
experience in project coordination, scheduling, and document control during pre-Opening stages.</li><li>
Experience in pre-Opening is a must.</li><li>
Regional experience is a must.</li><li>
A proactive, anticipatory approach with a strong sense of ownership and accountability.</li><li>
Impeccable grooming and personal presentation aligned with Luxury standards.</li></ul></div>

Cluster Director Food & Beverages of Raffles & Fairmont the Red Sea.

<div><b>Company Description</b><p><b><br>
Raffles &amp; Fairmont Red Sea</b>, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites.</p><b><br>
Job Description</b><p><br>
Raffles The Red Sea is seeking an experienced and dynamic Breakfast Manager to lead our breakfast service operations in Umluj, Saudi Arabia. In this pivotal role, you will oversee all aspects of breakfast service delivery, ensuring exceptional guest experiences while maintaining operational excellence and profitability. You will lead a dedicated team, manage resources efficiently, and uphold the luxury hospitality standards that define the Raffles brand.</p><ul><li>
Oversee daily breakfast service operations, ensuring consistent quality, presentation, and adherence to Raffles service standards</li><li>
Lead, train, and motivate the breakfast team, fostering a culture of excellence, accountability, and professional development</li><li>
Manage staff scheduling, performance evaluations, and conduct onboarding for new team members</li><li>
Monitor and control food and beverage costs, inventory levels, and budgets to optimize profitability</li><li>
Coordinate seamlessly with kitchen, housekeeping, and front-of-house teams to deliver seamless guest experiences</li><li>
Ensure compliance with health, safety, and hygiene regulations and company policies</li><li>
Analyze guest feedback and menu performance data to identify opportunities for improvement and innovation</li><li>
Address guest concerns and complaints with professionalism and decisiveness to maintain satisfaction and loyalty</li><li>
Maintain detailed records of operations, inventory, and staff performance metrics</li><li>
Implement and communicate operational procedures and best practices to the team</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Minimum 3 years of management experience in hospitality, food and beverage, or breakfast service operations</li><li>
Proven track record of leading and developing high-performing teams in a luxury hospitality environment</li><li>
Strong knowledge of food and beverage operations, menu planning, and culinary standards</li><li>
Excellent organizational and time management skills with the ability to multitask in a fast-paced environment</li><li>
Proficiency in inventory management, cost control, and budget management</li><li>
Outstanding communication and interpersonal skills with the ability to motivate and inspire team members</li><li>
Customer-focused mindset with a commitment to delivering exceptional guest experiences</li><li>
Strong problem-solving abilities and decisiveness in handling operational challenges</li><li>
Knowledge of health, safety, and hygiene standards in food service operations</li><li>
Proficiency with point-of-sale (POS) systems and hospitality management software</li><li>
Ability to work flexible hours, including early mornings and weekends as required</li><li>
Fluency in English; additional language skills are preferred</li></ul><br>
<b>
Additional Information</b><p><b><br>
What&rsquo;s in it for you...</b></p><ul><li>
The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.</li><li>
The chance to define the pre-opening operations for two iconic resorts at one of the world&rsquo;s most anticipated new destinations.</li><li>
Become part of a team dedicated to creating unparalleled luxury hospitality experiences.</li><li>
A competitive package and excellent opportunities for professional growth.</li><li>
Outstanding discounts across the global Accor and luxury brand network.</li></ul></div>

Breakfast Manager, Raffles The Red Sea

<div><b>Company Description</b><p><br>
Welcome to <b>SLS The Red Sea</b>, where bold creativity and unapologetic luxury come to life.</p><p>
Part of Ennismore&rsquo;s globally celebrated lifestyle portfolio, SLS Hotels are known for redefining hospitality through striking design, elevated service, and magnetic social energy. Now open on the Red Sea coast, SLS The Red Sea stands as one of Saudi Arabia&rsquo;s most exciting lifestyle destinations.</p><p>
The resort features 150 impeccably designed keys, five dynamic Food &amp; Beverage venues, and a luxurious spa sanctuary, offering guests a seamless blend of indulgence, entertainment, and escape. From vibrant dining experiences to moments of pure relaxation, every detail is crafted to surprise, inspire, and connect.</p><p>
More than a hotel, SLS The Red Sea is a living stage&mdash;a place where creativity thrives, individuality is celebrated, and bold ideas are encouraged. As the journey continues beyond opening, we are building a passionate team to shape the future of this iconic destination. If you&rsquo;re driven by excellence, energized by lifestyle hospitality, and ready to be part of something extraordinary, this is where your story continues.</p><b><br>
Job Description</b><p><br>
At SLS The Red Sea, we don&rsquo;t just deliver luxury, we redefine it&mdash;and every detail comes with a cost that must be mastered. As<b> Cost Controller,</b> you are the driving force behind financial precision, ensuring that creativity and indulgence are balanced with control and accountability. This role goes beyond numbers; it&rsquo;s about shaping smarter decisions, uncovering efficiencies, and ensuring every riyal spent delivers maximum value without compromising the bold, design-led SLS experience.</p><p><b>
Key Responsibilities</b></p><ul><li>
Monitor and control daily operational costs across all departments, with a strong focus on F&amp;B, spa, retail, and guest experiences</li><li>
Conduct detailed cost analysis, tracking food and beverage costs, consumption patterns, and inventory movements</li><li>
Lead inventory management processes including stock takes, audits, and variance analysis to ensure accuracy and accountability</li><li>
Compare actual costs against budgets and forecasts, identifying variances and providing clear, actionable insights</li><li>
Collaborate with Purchasing to validate pricing, purchase orders, and supplier agreements to ensure value and quality</li><li>
Partner with Culinary and F&amp;B teams to support menu engineering, recipe costing, and portion control</li><li>
Review invoices, transfers, and storeroom procedures to ensure compliance with internal controls and company standards</li><li>
Prepare timely and insightful reports on key cost metrics, including food cost %, beverage cost %, and cost per cover</li><li>
Support month-end closing activities including inventory valuation, accruals, reconciliations, and financial reporting</li><li>
Identify inefficiencies, wastage, and cost-saving opportunities while maintaining brand standards and guest experience</li><li>
Drive awareness of cost control practices across departments, promoting accountability and operational discipline</li><li>
Ensure all cost control processes comply with company policies, audit requirements, and local regulations</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Bachelor&rsquo;s degree in Accounting, Finance, or a related field</li><li>
Minimum 3 years of experience in cost control or finance within a luxury or lifestyle hospitality environment</li><li>
Strong knowledge of cost accounting principles, inventory systems, and hotel operations, particularly within F&amp;B</li><li>
Experience with financial and inventory systems such as Birchstreet, Materials Control, or similar</li><li>
Familiarity with Opera and Micros systems is highly advantageous</li><li>
Advanced Excel skills with strong analytical and reporting capabilities</li><li>
High attention to detail with a proactive and investigative mindset</li><li>
Strong communication and interpersonal skills with the ability to collaborate across multiple departments</li><li>
Ability to translate data into actionable insights that drive both operational and financial performance</li><li>
Fluent in English and Arabic</li><li>
Ability to thrive in a fast-paced, pre-opening environment with evolving priorities</li></ul></div>

Cost Controller (Saudi National)

Explore 5+ Chef culinary instructor in Tabuk this May. Find roles across top companies and apply now to boost your career.

5 chef culinary instructor jobs In Tabuk

Chef/Culinary Instructor

Chef/Culinary Instructor

Cluster Director Food & Beverages of Raffles & Fairmont the Red Sea.

Breakfast Manager, Raffles The Red Sea

Cost Controller (Saudi National)