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assistant it manager - fairmont the red sea Jobs in Tabuk

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bars supervisor, fairmont the red sea Jobs in Tabuk

bars supervisor, fairmont the red sea

bars supervisor fairmont the red sea

Fairmont

<div>Company Description 
Raffles &amp; Fairmont Red Sea, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
Fairmont The Red Sea is seeking an experienced and professional Bars Supervisor to join our hospitality team in Umluj, Saudi Arabia. In this leadership role, you will oversee all bar operations, manage a dynamic team, and deliver exceptional service to our guests. You will be responsible for maintaining the highest standards of beverage service, inventory management, and staff performance while ensuring a welcoming and efficient bar environment.<ul><li>
Supervise and manage daily bar operations, including opening and closing procedures, ensuring compliance with all company policies and local regulations</li><li>
Lead, train, and mentor bar staff to deliver outstanding customer service and maintain consistent quality standards</li><li>
Monitor inventory levels, manage stock rotation, and coordinate with suppliers to ensure adequate beverage supplies</li><li>
Oversee cash handling, reconcile daily transactions, and maintain accurate financial records using POS systems</li><li>
Create and maintain a positive work environment by addressing staff concerns, providing constructive feedback, and conducting performance reviews</li><li>
Develop and implement bar service standards, including presentation, preparation techniques, and guest interaction protocols</li><li>
Manage guest relations by addressing complaints professionally, resolving conflicts, and ensuring customer satisfaction</li><li>
Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety regulations</li><li>
Analyze sales data and beverage trends to optimize menu offerings and increase profitability</li><li>
Collaborate with other departments to support hotel events, functions, and special occasions</li></ul> 

Qualifications 
<ul><li>
Minimum 3-5 years of supervisory or management experience in a bar, restaurant, or hospitality setting</li><li>
Proven expertise in bar operations, beverage knowledge, and mixology</li><li>
Strong leadership and team management skills with the ability to motivate and develop staff</li><li>
Excellent customer service orientation and interpersonal skills</li><li>
Proficiency with POS systems and inventory management software</li><li>
Solid understanding of health, safety, and sanitation standards in food and beverage operations</li><li>
Exceptional communication and conflict resolution abilities</li><li>
Strong organizational and time management skills</li><li>
Ability to work flexible hours, including evenings, weekends, and holidays</li><li>
Knowledge of Saudi Arabian hospitality standards and cultural awareness</li><li>
Preferred: Experience in luxury hospitality properties or international hotel chains</li><li>
Preferred: Fluency in Arabic or other languages</li><li>
Preferred: Training and development experience for staff members</li><li>
Preferred: Multi-unit bar management experience</li></ul> 

Additional Information 
What&rsquo;s in it for you...<ul><li>
The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.</li><li>
The chance to define the pre-opening operations for two iconic resorts at one of the world&rsquo;s most anticipated new destinations.</li><li>
Become part of a team dedicated to creating unparalleled luxury hospitality experiences.</li><li>
A competitive package and excellent opportunities for professional growth.</li><li>
Outstanding discounts across the global Accor and luxury brand network.</li></ul></div>

Bars Supervisor, Fairmont The Red Sea

Raffles The Red Sea

<div>
 
 
 Join Raffles &amp; Fairmont The Red Sea
 
 
 
 
 
 
 
 A landmark luxury destination in partnership with
 
 
 Red Sea Global
 
 
 
 
 
 
 
 Fairmont Hotels&amp; Resorts
 
 is globally celebrated for its timeless elegance, exceptional service, and iconic addresses. With more than 30,000 colleagues worldwide, Fairmont continues to set the benchmark for luxury hospitality through innovation, authenticity, and an unwavering commitment to excellence.
 
 
 
 
 
 Alongside
 
 Raffles Hotels&amp; Resorts
 
 , a brand synonymous with heritage, refined glamour, and legendary guest experiences, we are proud to shape a new era of destination hospitality in the Kingdom of Saudi Arabia.
 
 
 Together, in partnership with
 
 Red Sea Global
 
 , we are redefining sustainable luxury &mdash; delivering extraordinary experiences while preserving the natural environment for generations to come.
 
 
 
 
 
 
 About Raffles &amp; Fairmont The Red Sea
 
 
 
 
 
 
 Nestled within Saudi Arabia&rsquo;s visionary Red Sea destination, Raffles &amp; Fairmont The Red Sea represents the next chapter in world-class hospitality. This landmark development will introduce guests to two distinct, nature-inspired luxury resorts designed to blend seamlessly with one of the world&rsquo;s most pristine environments. Set along 200 kilometers of untouched coastline and surrounded by an archipelago of more than 90 unspoiled islands, the destination is defined by its rich marine biodiversity, dramatic landscapes, and commitment to regenerative tourism.
 
 
 
 
 
 This is more than a hotel opening &mdash; it is an opportunity to be part of a transformative hospitality journey that will set new standards in luxury, sustainability, and guest experience.
 
 
 
 
 
 
 Job Title : Wellness Attendant
 
 
 
 
 Department:
 
 Spa C Wellness
 
 
 
 Reports To:
 
 Wellness Supervisor
 
 
 
 
 
 
 Role Purpose
 
 
 
 The Wellness Attendant ensures the cleanliness, readiness, and operational support of wellness facilities including the
 
 spa, fitness area, and pool environment
 
 . Beyond maintaining facilities, the role provides guest assistance and service support to enhance the overall wellness experience.
 
 
 This position serves as an
 
 entry pathway for future development into the Wellness Curator role
 
 , therefore candidates are expected to demonstrate strong customer service capabilities in addition to operational support responsibilities.
 
 
 
 
 
 Key Responsibilities
 
 
 
 
 
 
 
 Facility Readiness
 
 
 <ul>
 <li>
 Maintain cleanliness and presentation of the
 
 spa, fitness, and pool areas
 
 .
 </li>
 <li>
 Prepare treatment rooms and wellness spaces according to operational standards.
 </li>
 <li>
 Ensure towels, amenities, and supplies are replenished and organized.
 </li>
 </ul>
 
 
 
 
 
 Guest Support
 
 
 <ul>
 <li>
 Welcome guests and assist them with wellness facility orientation.
 </li>
 <li>
 Provide guidance on spa, gym, and pool amenities.
 </li>
 <li>
 Support guests with lockers, towels, and wellness facility access.
 </li>
 </ul>
 
 
 
 
 
 Operational Support
 
 
 <ul>
 <li>
 Assist reception with guest flow and basic operational tasks when required.
 </li>
 <li>
 Support the spa team in maintaining a smooth guest journey.
 </li>
 <li>
 Assist in monitoring wellness spaces to ensure comfort and safety.
 </li>
 </ul>
 
 
 
 
 
 Hygiene G Safety
 
 
 <ul>
 <li>
 Ensure all wellness areas meet hygiene and safety standards.
 </li>
 <li>
 Monitor cleanliness of treatment rooms, changing areas, and relaxation spaces.
 </li>
 <li>
 Report maintenance or safety concerns promptly.
 </li>
 </ul>
 
 
 
 
 
 Guest Engagement
 
 
 <ul>
 <li>
 Provide friendly and attentive service to guests.
 </li>
 <li>
 Support wellness events and activities when required.
 </li>
 </ul>
 
 
 
 
 
 Qualifications and Experience
 
 
 <ul>
 <li>
 Previous experience in hospitality, spa, fitness, or wellness environments preferred.
 </li>
 <li>
 Strong customer service skills and professional demeanor.
 </li>
 <li>
 Basic computer literacy for reception assistance when required.
 </li>
 <li>
 Ability to work in a fast-paced hospitality environment.
 </li>
 <li>
 Good communication skills and attention to detail.
 </li>
 </ul>
 
 
</div>

Wellness Attendant

Fairmont The Red Sea

<div>
 
 
 Join Raffles &amp; Fairmont The Red Sea
 
 
 
 
 
 
 
 A landmark luxury destination in partnership with
 
 
 Red Sea Global
 
 
 
 
 
 
 
 Fairmont Hotels&amp; Resorts
 
 is globally celebrated for its timeless elegance, exceptional service, and iconic addresses. With more than 30,000 colleagues worldwide, Fairmont continues to set the benchmark for luxury hospitality through innovation, authenticity, and an unwavering commitment to excellence.
 
 
 
 
 
 Alongside
 
 Raffles Hotels&amp; Resorts
 
 , a brand synonymous with heritage, refined glamour, and legendary guest experiences, we are proud to shape a new era of destination hospitality in the Kingdom of Saudi Arabia.
 
 
 Together, in partnership with
 
 Red Sea Global
 
 , we are redefining sustainable luxury &mdash; delivering extraordinary experiences while preserving the natural environment for generations to come.
 
 
 
 
 
 
 About Raffles &amp; Fairmont The Red Sea
 
 
 
 
 
 
 Nestled within Saudi Arabia&rsquo;s visionary Red Sea destination, Raffles &amp; Fairmont The Red Sea represents the next chapter in world-class hospitality. This landmark development will introduce guests to two distinct, nature-inspired luxury resorts designed to blend seamlessly with one of the world&rsquo;s most pristine environments. Set along 200 kilometers of untouched coastline and surrounded by an archipelago of more than 90 unspoiled islands, the destination is defined by its rich marine biodiversity, dramatic landscapes, and commitment to regenerative tourism.
 
 
 
 
 
 This is more than a hotel opening &mdash; it is an opportunity to be part of a transformative hospitality journey that will set new standards in luxury, sustainability, and guest experience.
 
 
 
 
 
 
 Job Title : Wellness Attendant
 
 
 
 
 Department:
 
 Spa C Wellness
 
 
 
 Reports To:
 
 Wellness Supervisor
 
 
 
 
 
 
 Role Purpose
 
 
 
 The Wellness Attendant ensures the cleanliness, readiness, and operational support of wellness facilities including the
 
 spa, fitness area, and pool environment
 
 . Beyond maintaining facilities, the role provides guest assistance and service support to enhance the overall wellness experience.
 
 
 This position serves as an
 
 entry pathway for future development into the Wellness Curator role
 
 , therefore candidates are expected to demonstrate strong customer service capabilities in addition to operational support responsibilities.
 
 
 
 
 
 
 Key Responsibilities
 
 
 
 
 
 
 
 Facility Readiness
 
 
 <ul>
 <li>
 Maintain cleanliness and presentation of the
 
 spa, fitness, and pool areas
 
 .
 </li>
 <li>
 Prepare treatment rooms and wellness spaces according to operational standards.
 </li>
 <li>
 Ensure towels, amenities, and supplies are replenished and organized.
 </li>
 </ul>
 
 
 
 
 
 Guest Support
 
 
 <ul>
 <li>
 Welcome guests and assist them with wellness facility orientation.
 </li>
 <li>
 Provide guidance on spa, gym, and pool amenities.
 </li>
 <li>
 Support guests with lockers, towels, and wellness facility access.
 </li>
 </ul>
 
 
 
 
 
 Operational Support
 
 
 <ul>
 <li>
 Assist reception with guest flow and basic operational tasks when required.
 </li>
 <li>
 Support the spa team in maintaining a smooth guest journey.
 </li>
 <li>
 Assist in monitoring wellness spaces to ensure comfort and safety.
 </li>
 </ul>
 
 
 
 
 
 Hygiene G Safety
 
 
 <ul>
 <li>
 Ensure all wellness areas meet hygiene and safety standards.
 </li>
 <li>
 Monitor cleanliness of treatment rooms, changing areas, and relaxation spaces.
 </li>
 <li>
 Report maintenance or safety concerns promptly.
 </li>
 </ul>
 
 
 
 
 
 Guest Engagement
 
 
 <ul>
 <li>
 Provide friendly and attentive service to guests.
 </li>
 <li>
 Support wellness events and activities when required.
 </li>
 </ul>
 
 
 
 
 
 Qualifications and Experience
 
 
 <ul>
 <li>
 Previous experience in hospitality, spa, fitness, or wellness environments preferred.
 </li>
 <li>
 Strong customer service skills and professional demeanor.
 </li>
 <li>
 Basic computer literacy for reception assistance when required.
 </li>
 <li>
 Ability to work in a fast-paced hospitality environment.
 </li>
 <li>
 Good communication skills and attention to detail.
 </li>
 </ul>
 
 
</div>

<div>Company Description 
Raffles &amp; Fairmont Red Sea, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
Fairmont The Red Sea is seeking an experienced and organized Breakfast Supervisor to lead our breakfast service operations in Umluj, Saudi Arabia. In this supervisory role, you will oversee all aspects of the breakfast service, manage a dedicated team, and ensure exceptional guest experiences while maintaining the highest standards of quality and efficiency that define the Fairmont brand.<ul><li>
Supervise and manage breakfast service staff, including scheduling, training, and performance management</li><li>
Ensure consistent delivery of high-quality breakfast service that exceeds guest expectations</li><li>
Monitor food safety, hygiene, and sanitation standards in compliance with all applicable regulations</li><li>
Coordinate daily operations between breakfast service, kitchen, and housekeeping departments</li><li>
Manage inventory, ordering, and stock control for breakfast supplies and equipment</li><li>
Address guest concerns and complaints professionally, implementing solutions to enhance satisfaction</li><li>
Conduct regular team briefings and training sessions to maintain service excellence and operational knowledge</li><li>
Prepare and maintain accurate operational reports, including service metrics and staff performance records</li><li>
Implement and enforce standard operating procedures and company policies</li><li>
Identify opportunities for operational improvements and cost optimization</li><li>
Maintain a clean, organized, and welcoming breakfast service environment</li></ul> 

Qualifications 
<ul><li>
Minimum 3 years of supervisory experience in food and beverage or hospitality operations</li><li>
Proven experience managing breakfast service operations in a hotel or luxury hospitality setting</li><li>
Strong leadership and team management skills with the ability to motivate and develop staff</li><li>
Excellent communication and interpersonal skills</li><li>
Comprehensive knowledge of food safety, hygiene standards, and health regulations</li><li>
Proficiency in time management and organizational skills</li><li>
Customer service excellence and guest-focused mindset</li><li>
Problem-solving abilities and conflict resolution skills</li><li>
Proficiency with hospitality management systems and point-of-sale technology</li><li>
Ability to work flexible hours, including early mornings and weekends</li><li>
Fluency in English; additional language skills are preferred</li><li>
Knowledge of luxury hospitality standards and Fairmont service philosophy is advantageous</li></ul> 

Additional Information 
What&rsquo;s in it for you...<ul><li>
The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.</li><li>
The chance to define the pre-opening operations for two iconic resorts at one of the world&rsquo;s most anticipated new destinations.</li><li>
Become part of a team dedicated to creating unparalleled luxury hospitality experiences.</li><li>
A competitive package and excellent opportunities for professional growth.</li><li>
Outstanding discounts across the global Accor and luxury brand network.</li></ul></div>

Breakfast supervisor, Fairmont The Red sea

Raffles

<div>Company Description 
Raffles &amp; Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. it will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
Raffles &amp; Fairmont the Red Sea is seeking a visionary and experienced Cluster Director of Food &amp; Beverages to lead our culinary operations in Umluj, Saudi Arabia. This exceptional opportunity allows you to shape the dining experiences across multiple luxury properties in one of the world's most exciting new destinations.<ul><li>
Develop and implement strategic plans to elevate the food and beverage offerings across all Raffles &amp; Fairmont properties in the Red Sea region</li><li>
Oversee the financial performance of all F&amp;B outlets, including budgeting, cost control, and revenue optimization</li><li>
Lead and inspire a large team of F&amp;B professionals, fostering a culture of excellence and innovation</li><li>
Ensure the highest standards of customer service and guest satisfaction across all dining venues</li><li>
Collaborate with executive chefs to create innovative menus that reflect local flavors and international trends</li><li>
Establish and maintain strict quality control and food safety standards across all operations</li><li>
Manage inventory and supply chain to ensure efficient operations and cost-effectiveness</li><li>
Build and maintain relationships with key stakeholders, including local suppliers and industry partners</li><li>
Stay abreast of global F&amp;B trends and implement best practices to keep our offerings at the forefront of luxury hospitality</li><li>
Represent Raffles &amp; Fairmont the Red Sea at industry events and forums</li></ul> 

Qualifications 
<ul><li>
Bachelor's degree in Hospitality Management or a related field</li><li>
Minimum 10 years of experience in luxury hospitality F&amp;B management, with a proven track record of success</li><li>
Extensive experience in managing multi-outlet operations within high-end hotels or resorts</li><li>
Strong financial acumen with expertise in budgeting, P&amp;L management, and revenue optimization</li><li>
Exceptional leadership skills with the ability to inspire and develop large teams</li><li>
Advanced knowledge of food safety regulations and certifications</li><li>
Proficiency in inventory management and supply chain optimization</li><li>
Excellent communication and interpersonal skills, with the ability to interact effectively with guests, team members, and stakeholders at all levels</li><li>
Strong problem-solving skills and the ability to make decisive actions in a fast-paced environment</li><li>
In-depth understanding of Middle Eastern cuisine and culture, as well as international food and beverage trends</li><li>
Experience working in the Middle East is highly desirable</li><li>
Fluency in English; knowledge of Arabic is a plus</li></ul> 

Additional Information 
<ul><li>
Understanding of Ultra-Luxury guest expectations and brand alignment.</li><li>
experience in project coordination, scheduling, and document control during pre-Opening stages.</li><li>
Experience in pre-Opening is a must.</li><li>
Regional experience is a must.</li><li>
A proactive, anticipatory approach with a strong sense of ownership and accountability.</li><li>
Impeccable grooming and personal presentation aligned with Luxury standards.</li></ul></div>

Cluster Director Food & Beverages of Raffles & Fairmont the Red Sea.

<div>Company Description 
Raffles &amp; Fairmont Red Sea, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
Fairmont The Red Sea is seeking a dynamic and professional Food &amp; Beverage Supervisor to join our team in Umluj, Saudi Arabia. In this supervisory role, you will oversee daily food and beverage operations, lead a dedicated team, and ensure exceptional service standards that align with Fairmont's commitment to excellence. You will be instrumental in maintaining operational efficiency while delivering outstanding guest experiences in our luxury resort setting.<ul><li>
Supervise and manage food and beverage staff, including scheduling, training, and performance evaluations to ensure a motivated and skilled team</li><li>
Maintain consistent service quality and operational standards across all F&amp;B outlets, ensuring compliance with company policies and procedures</li><li>
Monitor inventory levels, manage costs, and implement strategies to optimize profitability while maintaining quality standards</li><li>
Ensure health, safety, and sanitation regulations are strictly adhered to in all food preparation and service areas</li><li>
Address guest concerns and complaints promptly and professionally, resolving issues to ensure customer satisfaction</li><li>
Coordinate with kitchen and service teams to ensure smooth operations during peak service periods</li><li>
Conduct staff training and development programs to enhance service skills and product knowledge</li><li>
Analyze operational metrics and prepare reports on performance, identifying areas for improvement</li><li>
Manage reservations, special events, and customized dining experiences to exceed guest expectations</li><li>
Maintain organized records of staff schedules, inventory, and financial reports</li></ul> 

Qualifications 
<ul><li>
Minimum 3-5 years of supervisory or management experience in food and beverage operations within a hospitality setting</li><li>
Proven leadership and team management skills with the ability to motivate and develop staff</li><li>
Strong knowledge of food and beverage operations, menu planning, and service standards</li><li>
Excellent communication and interpersonal skills with a customer-focused approach</li><li>
Proficiency with point-of-sale (POS) systems and restaurant management software</li><li>
Solid understanding of inventory management, cost control, and budget management</li><li>
Demonstrated problem-solving abilities and decisiveness in high-pressure environments</li><li>
Knowledge of health, safety, and sanitation regulations in food service operations</li><li>
Ability to work flexible hours, including evenings, weekends, and holidays as required</li><li>
Multilingual abilities (Arabic and English preferred) are advantageous</li><li>
Strong organizational and time management skills with attention to detail</li><li>
Ability to work collaboratively with diverse teams in a luxury hospitality environment</li></ul> 

Additional Information 
What&rsquo;s in it for you...<ul><li>
The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.</li><li>
The chance to define the pre-opening operations for two iconic resorts at one of the world&rsquo;s most anticipated new destinations.</li><li>
Become part of a team dedicated to creating unparalleled luxury hospitality experiences.</li><li>
A competitive package and excellent opportunities for professional growth.</li><li>
Outstanding discounts across the global Accor and luxury brand network.</li></ul></div>

Food & Beverage Supervisor, Fairmont The Red Sea

<div>Company Description 
Raffles &amp; Fairmont Red Sea, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
Fairmont The Red Sea is seeking an experienced and dynamic Breakfast Manager to lead our breakfast service operations in Umluj, Saudi Arabia. In this pivotal role, you will oversee all aspects of the breakfast service, ensuring exceptional guest experiences while maintaining operational excellence and profitability. You will lead a dedicated team, manage resources efficiently, and uphold the luxury standards that define the Fairmont brand.<ul><li>
Oversee daily breakfast service operations, ensuring seamless execution and adherence to Fairmont service standards</li><li>
Lead, train, and motivate the breakfast team, fostering a culture of excellence and accountability</li><li>
Manage staff scheduling, performance evaluations, and professional development initiatives</li><li>
Maintain strict food safety, hygiene, and sanitation standards in compliance with local and international regulations</li><li>
Monitor food costs, inventory levels, and portion control to optimize profitability without compromising quality</li><li>
Coordinate effectively with kitchen, housekeeping, and front-of-house teams to deliver exceptional guest experiences</li><li>
Analyze guest feedback and implement improvements to enhance service quality and satisfaction</li><li>
Address guest concerns and complaints professionally and promptly, ensuring resolution and satisfaction</li><li>
Develop and implement breakfast menus that reflect local preferences and seasonal offerings</li><li>
Track and report on key performance metrics, including guest satisfaction scores and operational efficiency</li><li>
Ensure compliance with all health, safety, and labor regulations specific to Saudi Arabia</li><li>
Participate in staff training programs and maintain high standards of customer service excellence</li></ul> 

Qualifications 
<ul><li>
Minimum 5 years of food and beverage management experience in a luxury hospitality environment</li><li>
Proven track record of leading and developing high-performing teams</li><li>
Strong knowledge of food safety standards, health codes, and sanitation protocols</li><li>
Demonstrated expertise in budget management, cost control, and financial analysis</li><li>
Excellent communication and interpersonal skills with the ability to motivate and inspire staff</li><li>
Customer-focused mindset with a commitment to delivering exceptional guest experiences</li><li>
Proficiency in hospitality management systems and point-of-sale technology</li><li>
Strong organizational and time management skills with the ability to multitask in a fast-paced environment</li><li>
Ability to work flexible hours, including early mornings and weekends as required</li><li>
Knowledge of Middle Eastern hospitality standards and cultural awareness</li><li>
Experience in menu planning and food cost optimization</li><li>
Proficiency in English; additional language skills are advantageous</li><li>
Demonstrated problem-solving abilities and sound decision-making skills</li></ul> 

Additional Information 
What&rsquo;s in it for you...<ul><li>
The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.</li><li>
The chance to define the pre-opening operations for two iconic resorts at one of the world&rsquo;s most anticipated new destinations.</li><li>
Become part of a team dedicated to creating unparalleled luxury hospitality experiences.</li><li>
A competitive package and excellent opportunities for professional growth.</li><li>
Outstanding discounts across the global Accor and luxury brand network.</li></ul></div>

Breakfast Manager, Fairmont The Red Sea

Explore 68+ Bars supervisor fairmont the red sea in Tabuk this May. Find roles across top companies and apply now to boost your career.

68 bars supervisor fairmont the red sea jobs In Tabuk

Bars Supervisor, Fairmont The Red Sea

Wellness Attendant

Wellness Attendant

Breakfast supervisor, Fairmont The Red sea

Cluster Director Food & Beverages of Raffles & Fairmont the Red Sea.

Food & Beverage Supervisor, Fairmont The Red Sea

Breakfast Manager, Fairmont The Red Sea