restaurant manager

barista

demi chef de partie

hostess

baker

chef de partie bakery pasty

Doha Cool and Fog W.L.L.

We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Bakery and Pastry to join our growing food production team. The ideal candidate will have strong technical expertise in bakery and pastry operations, with experience working in a high-volume production environment.Key Responsibilities:<ul><li>Prepare and produce bakery and pastry items according to standard recipes and production schedules</li><li>Oversee daily bakery and pastry section operations</li><li>Ensure product quality, consistency, and presentation meet company standards</li><li>Monitor ingredient usage, inventory, and storage conditions</li><li>Ensure proper handling of machinery, tools, and equipment</li><li>Maintain high standards of hygiene and food safety (HACCP, GMP compliance)</li><li>Train and guide junior staff as needed</li><li>Coordinate with Production and QA teams to meet targets and address issues</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a Chef de Partie in Bakery/Pastry (food factory or bakery production preferred)</li><li>Strong knowledge of dough preparation, baking techniques, pastry production, and finishing</li><li>Ability to work in a fast-paced and high-volume production setting</li><li>Good understanding of food safety standards and quality control</li><li>Strong teamwork, communication, and time-management skills</li><li>Flexibility to work shifts as required</li></ul>What We Offer:<ul><li>Competitive salary</li><li>Opportunities for career development</li><li>Supportive working environment</li><li>Employee benefits as per company policy</li></ul>How to Apply:Click on this link https://forms.gle/dHfUVAykxFgcdwVaAJob Type: Full-timePay: QAR3,000.00 - QAR5,000.00 per month

Chef De Partie - Bakery & Pasty

Evergreen Organics Cafe

The Senior Chef de Partie &ndash; Bakery is responsible for overseeing daily bakery production, ensuring high-quality products, maintaining consistency, and supporting the team in delivering exceptional baked goods. The role includes supervising junior staff, contributing to menu development, and ensuring compliance with food safety and company standards.Key Responsibilities1. Production &amp; Operations<ul><li>Lead the preparation and production of all bakery items, including breads, rolls, pastries, and specialty products.</li><li>Ensure consistency, quality, and presentation standards are always met.</li><li>Assist in developing and testing new bakery recipes and menu items.</li><li>Monitor baking processes and adjust as needed for quality output.</li><li>Ensure correct mise en place is completed daily.</li></ul>2. Team Supervision &amp; Training<ul><li>Supervise and guide Commis, Bakers, and junior staff in daily tasks.</li><li>Provide hands-on training to improve skills, efficiency, and product quality.</li><li>Delegate tasks effectively and ensure team members follow SOPs.</li><li>Support a positive, respectful, and collaborative team environment.</li></ul>3. Quality &amp; Hygiene Control<ul><li>Ensure all bakery operations follow HACCP, hygiene, and food safety standards.</li><li>Maintain cleanliness and organization of all bakery work areas, equipment, and storage.</li><li>Monitor product freshness, rotation, and waste control.</li></ul>4. Inventory &amp; Cost Management<ul><li>Assist in monitoring stock levels of ingredients and packaging materials.</li><li>Report shortages and damaged items to the Chef or Storekeeper.</li><li>Support cost-saving initiatives without compromising quality.</li><li>Reduce wastage through proper planning and production forecasting.</li></ul>5. Coordination &amp; Communication<ul><li>Coordinate with the Head Chef, Sous Chef, and Pastry Chef regarding production needs.</li><li>Ensure smooth workflow between bakery, pastry, and kitchen teams.</li><li>Attend team briefings and communicate updates to junior staff.</li></ul>Qualifications &amp; Requirements<ul><li>Minimum 4&ndash;6 years of bakery experience, including at least 2 years as Chef de Partie or Senior Baker.</li><li>Strong knowledge of bread-making, dough fermentation, artisan baking, and pastry basics.</li><li>Ability to lead a team with professionalism and positive attitude.</li><li>Excellent time management, organization, and attention to detail.</li><li>Knowledge of food safety standards (HACCP).</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li></ul>Key Competencies<ul><li>Leadership &amp; Teamwork</li><li>Creativity &amp; Innovation</li><li>Quality and Consistency</li><li>Communication Skills</li><li>Problem Solving</li><li>Strong Work Ethic and Positive Attitude</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you join immediately?</li><li>Are you willing to work in Wakra?</li><li>How much is your salary expectation?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>bakery in Qatar?: 3 years (Preferred)</li></ul>License/Certification:<ul><li>QID (Preferred)</li><li>Food Handling Certificate? (Preferred)</li></ul>

Senior Chef de Partie – Bakery

Wyndham Hotels & Resorts EMEA

<div>
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Maintain the highest possible hygiene and maintenance standards. Ensure the highest degree in applied hygiene and food safety as per the ADFCA, HACCP guidelines to ensure that all bakery products served to the Guests are of the highest quality and standard
 </li>
 <li>
 Ensure that all bakery dishes leaving the Kitchen are of appropriate portion and presented as per recipes and presentation standards set by the Pastry Chef
 </li>
 <li>
 Create high quality and standard bakery products to satisfy the Guests needs
 </li>
 <li>
 Work in close cooperation with all other key departments in the hotel to ensure a smooth operation
 </li>
 <li>
 Control the food cost by preparing / reviewing all store requisitions and direct purchases and ensure the accurate delivery of goods in order to achieve the budgeted profitability
 </li>
 <li>
 Attend required meetings and conduct daily briefings with your team members ensuring efficient communication, to run the bakery operation smoothly
 </li>
 <li>
 Train all the team members under direct supervision in order to produce very high standard of bakery products (set by the Pastry Chef) in the Kitchen
 
 
 </li>
 </ul>
 
 Leadership
 
 
 
 <ul>
 <li>
 Maintaining a business environment based on the Code of Conduct and Company Vision.
 </li>
 <li>
 Set high personal and professional standards for your outlet by your own performance.
 </li>
 <li>
 Give clear, conceive directions, provide support and supervise your staff to ensure that directions are properly executed.
 </li>
 <li>
 Take responsibility for your actions and the actions of those reporting to you.
 </li>
 <li>
 Establish a climate of motivation and enthusiasm in your department.
 </li>
 <li>
 Have a deep understanding of the hotel&rsquo;s operational strategies to meet business needs.
 
 
 </li>
 </ul>
 
 Human Resources
 
 
 
 <ul>
 <li>
 Ensure that the hotels are fully compliant with Wyndham people processes and deadlines that govern all Wyndham properties. E.g. AES, Success Matters, Probation reviews etc.
 </li>
 <li>
 Assists the Pastry Chef in the administration of the probation review process in the operational departments and ensure that follow-up for all issues is done in timely manner and results of both follow-up and the initial reviews are communicated to all relevant parties.
 </li>
 <li>
 Talent Reviews taken place as per the communicated timeline and are live in the business.
 </li>
 <li>
 Ensure 100% compliance with all mandatory training for departments; as well as the Departmental Trainers are positively encouraged.
 </li>
 <li>
 Assists the Pastry Chef in controlling the Labor turn over, Absence and Payroll in your department in conjunction with the HR Leader on property to ensure that any areas of concern.
 </li>
 <li>
 Manage the annual associate survey process in your department with the Pastry Chef and ensure that the follow up meetings are done and the associates have timely feedback.
 </li>
 <li>
 Support WYN.com with quarterly People, Community and Sustainability engagement events
 
 
 </li>
 </ul>
 
 Communication
 
 
 
 <ul>
 <li>
 Communicate effectively within the organization at all levels using the most appropriate communication method for the matter concerned.
 </li>
 <li>
 Conduct regular brief, concise, well prepared meetings and ensure follow-up.
 </li>
 <li>
 Communicate with Guest and be visible in the local community as a representative of the hotel.
 </li>
 <li>
 A minimum of 2 years working as a Chef de Partie in a branded hotel
 </li>
 <li>
 Proficiency computer literacy.
 </li>
 <li>
 Certificate or Diploma in a hospitality field or business administration.
 </li>
 </ul>
</div>

Chef de Partie Pastry

Accor

<div><div>Company Description</div> 
&quot;Why work for Banyan Tree Doha? 
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views.<div> 
Job Description</div> 
<ul><li>
Creates and presents the dishes in line with cooking instructions and supervisor's instructions</li><li>
Adapts work to fluctuations in level of activity, to special events and particular guests</li><li>
Helps receive deliveries and tidies food items according to storage guidelines</li><li>
Support Chef de Partie or Demi Chef de Partie in the daily operation and work</li><li>
Work according to the menu specifications by the Chef de Partie or Demi Chef de Partie</li><li>
Control food stock and food cost in section</li><li>
Ensures the equipment used remains in good condition</li></ul><div> 
Qualifications</div> 
<ul><li>
Vocational diploma in food &amp; beverage studies and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills and motivations</li><li>
Minimum of 3 year of cuisine experience, preferably in the luxury setting lifestyle resort.</li><li>
Ability to work effectively in a team environment and take initiative</li><li>
Prefereably with Italian Restaurant experience</li></ul></div>

Commis Chef - Jardin

Banyan Tree

<div>Company Description 
&quot;Why work for Banyan Tree Doha? 
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. 
Job Description 
<ul><li>
Creates and presents the dishes in line with cooking instructions and supervisor's instructions</li><li>
Adapts work to fluctuations in level of activity, to special events and particular guests</li><li>
Helps receive deliveries and tidies food items according to storage guidelines</li><li>
Support Chef de Partie or Demi Chef de Partie in the daily operation and work</li><li>
Work according to the menu specifications by the Chef de Partie or Demi Chef de Partie</li><li>
Control food stock and food cost in section</li><li>
Ensures the equipment used remains in good condition</li></ul> 

Qualifications 
<ul><li>
Vocational diploma in food &amp; beverage studies and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills and motivations</li><li>
Minimum of 3 year of cuisine experience, preferably in the luxury setting lifestyle resort.</li><li>
Ability to work effectively in a team environment and take initiative</li><li>
Prefereably with Italian Restaurant experience</li></ul></div>

Moonlight Hospitality and Hotel Operation Management

Job Title: Chef De PartieCompany: Moonlight Hospitality and Hotel Operation ManagementLocation: Doha, QatarEmployment Type: Full-TimeAbout the RoleMoonlight Hospitality and Hotel Operation Management is seeking a skilled and passionate Chef De Partie to join our culinary team. The ideal candidate must have a minimum of 3 years of hospitality experience and strong expertise in food preparation, station management, and kitchen operations.Key Responsibilities<ul><li>Prepare, cook, and present dishes consistently according to the hotel&rsquo;s standards.</li><li>Manage a specific kitchen section (hot, cold, pastry, or others) with minimal supervision.</li><li>Assist in menu development, recipe testing, and food presentation.</li><li>Ensure proper storage, labeling, and rotation of ingredients to maintain food safety and minimize waste.</li><li>Maintain high standards of hygiene and cleanliness in the kitchen area.</li><li>Supervise and train Commis chefs and other junior staff.</li><li>Ensure compliance with HACCP, food safety guidelines, and hotel policies.</li><li>Coordinate with the Sous Chef and Head Chef for daily operations and requirements.</li><li>Assist in inventory management and requisitioning of supplies.</li></ul>Qualifications<ul><li>Minimum of 3 years of experience as a Chef De Partie or in a similar role within the hospitality industry.</li><li>Strong culinary skills with expertise in preparing various dishes.</li><li>Good knowledge of food safety, kitchen hygiene, and HACCP standards.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Strong teamwork, communication, and leadership abilities.</li><li>Flexibility to work shifts, weekends, and holidays as required.</li></ul>What We Offer<ul><li>Competitive salary and benefits</li><li>Accommodation and meals (if applicable)</li><li>Paid leave and health insurance</li><li>Opportunities for career development and training</li></ul>To Apply: Please submit your updated CV with the subject line: &ldquo;Chef De Partie Application &ndash; Moonlight Hospitality.&rdquo; at maria@wonderpalace.com.qaJob Types: Full-time, Permanent

Chef De Partie

Inspire Management Training Center

We are seeking a skilled Demi Chef de Partie to assist with daily kitchen operations within a luxury hospitality environment in Qatar. The ideal candidate will have strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen while maintaining the highest standards of food quality and presentation.Key Responsibilities<ul><li>Assist the Chef de Partie and Head Chef in preparing and cooking dishes according to established recipes and standards.</li><li>Ensure consistent quality, taste, and presentation of all dishes.</li><li>Maintain cleanliness, hygiene, and safety standards in the kitchen.</li><li>Assist with stock management, portion control, and proper storage of ingredients.</li><li>Support training and guidance of junior kitchen staff as required.</li><li>Collaborate with team members to ensure smooth kitchen operations during service hours.</li><li>Follow all food safety, hygiene, and operational compliance protocols.</li><li>Participate in menu development and the execution of special promotions or themed menus.</li></ul>Qualifications &amp; Experience<ul><li>Diploma in Culinary Arts, Hotel Management, or a related field is preferred.</li><li>3+ years of experience as a Demi Chef de Partie or similar kitchen role, preferably in luxury hotels.</li><li>Strong understanding of cooking techniques, kitchen operations, and food safety standards.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Excellent attention to detail and commitment to high culinary standards.</li><li>Team-oriented with good communication and interpersonal skills.</li><li>Fluent in English; additional language skills are an advantage.</li><li>Locally available in Qatar with a valid visa and QID.</li></ul>Benefits<ul><li>Competitive salary package</li><li>Company-provided accommodation, meals, and transportation</li></ul>Job Types: Full-time, PermanentPay: QAR3,000.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Demi Chef de Partie in Luxury Hotels: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Demi Chef de Partie (Luxury Hotel Industry)

Explore 146+ Chef de partie bakery pasty in Doha this December. Find roles across top companies and apply now to boost your career.

146 chef de partie bakery pasty jobs IN Doha

Chef De Partie - Bakery & Pasty

Senior Chef de Partie – Bakery

Chef de Partie Pastry

Commis Chef - Jardin

Commis Chef - Jardin

Chef De Partie

Demi Chef de Partie (Luxury Hotel Industry)