area manager (casual dining & quick service restaurant)

assistant restaurant manager (casual dinning)

26024 - rwy - business development lead (cyber security) - oman (muscat)

restaurant manager (casual dining) Jobs in Muscat

restaurant manager (casual dining)

area manager (casual dining & quick service restaurant) Jobs in Muscat

assistant bar & restaurant manager Jobs in Muscat

assistant bar & restaurant manager

assistant manager (casual dining) Jobs in Muscat

assistant manager (casual dining)

assistant restaurant manager (casual dinning) Jobs in Muscat

chef de partie benihana teppanyaki

Minor Hotels

<div>
 <p>
  Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
  <br/>
  <br/>
  <br/>
  <br/>
 </p>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <p>
  <strong>
   Position Summary:
   <br/>
   <br/>
  </strong>
 </p>
 <p>
  The
  <strong>
   Chef de Partie &ndash; Benihana Teppanyaki
  </strong>
  is responsible for preparing and cooking high-quality Japanese teppanyaki dishes in a live, engaging, and theatrical style, ensuring an authentic
  <strong>
   Benihana dining experience
  </strong>
  . The role involves maintaining food quality, safety, and consistency in accordance with
  <strong>
   Benihana International
  </strong>
  and
  <strong>
   Tivoli Hotels
  </strong>
  standards, while delivering exceptional guest satisfaction.
  <br/>
  <br/>
 </p>
 <p>
  <strong>
   Key Responsibilities:
   <br/>
   <br/>
  </strong>
 </p>
 <p>
  <strong>
   1. Food Preparation &amp; Cooking
   <br/>
   <br/>
  </strong>
 </p>
 <ul>
  <li>
   <p>
    Prepare and cook teppanyaki dishes in front of guests, showcasing professional showmanship and Benihana-style cooking techniques.
    <br/>
    <br/>
   </p>
  </li>
  <li>
   <p>
    Ensure all menu items are prepared and presented according to Benihana brand recipes and standards.
    <br/>
    <br/>
   </p>
  </li>
  <li>
   <p>
    Maintain high levels of quality, taste, and presentation consistency at all times.
    <br/>
    <br/>
   </p>
  </li>
  <li>
   <p>
    Ensure mise en place is properly prepared before each service and replenished as required.
    <br/>
    <br/>
   </p>
  </li>
  <li>
   <p>
    Monitor cooking times, temperature control, and portion sizes to maintain brand standards.
    <br/>
    <br/>
   </p>
  </li>
 </ul>
 <p>
  <strong>
   2. Guest Experience &amp; Service
   <br/>
   <br/>
  </strong>
 </p>
 <ul>
  <li>
   <p>
    Provide a warm, engaging, and entertaining experience for guests at the teppan grill.
    <br/>
    <br/>
   </p>
  </li>
  <li>
   <p>
    Interact professionally with guests while cooking, ensuring both safety and enjoyment.
    <br/>
    <br/>
   </p>
  </li>
  <li>
   <p>
    Respond courteously to guest feedback and ensure a positive dining experience.
    <br/>
    <br/>
   </p>
  </li>
 </ul>
 <p>
  <strong>
   3. Hygiene, Safety &amp; Cleanliness
   <br/>
   <br/>
  </strong>
 </p>
 <ul>
  <li>
   <p>
    Adhere strictly to food safety, sanitation, and personal hygiene standards in accordance with
    <strong>
     HACCP
    </strong>
    and
    <strong>
     Oman Municipality
    </strong>
    regulations.
    <br/>
    <br/>
   </p>
  </li>
  <li>
   <p>
    Maintain cleanliness of the teppan grill, cooking area, and kitchen equipment.
    <br/>
    <br/>
   </p>
  </li>
  <li>
   <p>
    Ensure all ingredients are stored safely and properly labeled according to hotel and brand standards.
    <br/>
    <br/>
   </p>
  </li>
  <li>
   <p>
    Report any maintenance or safety issues to supervisors promptly.
    <br/>
    <br/>
   </p>
  </li>
 </ul>
 <p>
  <strong>
   4. Teamwork &amp; Coordination
   <br/>
   <br/>
  </strong>
 </p>
 <ul>
  <li>
   <p>
    Work closely with other chefs and kitchen staff to ensure smooth operation and timely food service.
    <br/>
    <br/>
   </p>
  </li>
  <li>
   <p>
    Support junior team members by sharing skills and promoting teamwork.
    <br/>
    <br/>
   </p>
  </li>
  <li>
   <p>
    Assist the
    <strong>
     Head Chef
    </strong>
    in daily kitchen operations, stock control, and ordering as required.
    <br/>
    <br/>
   </p>
  </li>
  <li>
   <p>
    Attend pre-service briefings and training sessions to stay updated on menu changes or brand updates.
    <br/>
    <br/>
   </p>
  </li>
 </ul>
 <p>
  <strong>
   5. Brand &amp; Standard Compliance
   <br/>
   <br/>
  </strong>
 </p>
 <ul>
  <li>
   <p>
    Follow all
    <strong>
     Benihana International
    </strong>
    culinary procedures and brand standards.
    <br/>
    <br/>
   </p>
  </li>
  <li>
   <p>
    Uphold
    <strong>
     Tivoli Hotels &amp; Resorts
    </strong>
    service culture and core values in all aspects of work.
    <br/>
    <br/>
   </p>
  </li>
  <li>
   <p>
    Participate in regular training sessions for teppanyaki performance, food safety, and guest engagement.
    <br/>
    <br/>
   </p>
  </li>
 </ul>
 <p>
  <strong>
   Qualifications &amp; Experience:
   <br/>
   <br/>
  </strong>
 </p>
 <ul>
  <li>
   <p>
    Diploma or Certificate in Culinary Arts or a related field.
    <br/>
    <br/>
   </p>
  </li>
  <li>
   <p>
    Minimum
    <strong>
     2&ndash;3 years&rsquo; experience
    </strong>
    in a Japanese restaurant or teppanyaki concept (Benihana experience preferred).
    <br/>
    <br/>
   </p>
  </li>
  <li>
   <p>
    Skilled in Japanese cooking techniques, knife handling, and showmanship.
    <br/>
    <br/>
   </p>
  </li>
  <li>
   <p>
    HACCP or Food Safety certification required.
    <br/>
    <br/>
   </p>
  </li>
  <li>
   <p>
    Good communication and interpersonal skills; confident performing in front of guests.
    <br/>
    <br/>
   </p>
  </li>
  <li>
   <p>
    Ability to work in a fast-paced environment with attention to detail.
    <br/>
    <br/>
    <br/>
    <br/>
   </p>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <p>
  &bull; Bachelor&rsquo;s Degree or any culinary degree
  <br/>
  <br/>
  &bull; Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
  <br/>
  <br/>
  &bull; Excellent leadership and interpersonal skills
  <br/>
  <br/>
  &bull; Strongly committed to teamwork and customer service
  <br/>
  <br/>
  &bull; Eye for detail to achieve operational excellence
  <br/>
  <br/>
 </p>
</div>


Chef de Partie – Benihana Teppanyaki

Accor

<div><b>Company Description</b><p><br>
&quot;Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;</p><b><br>
Job Description</b><p><b><br>
Job Purpose</b></p><ul><li><ul><li>
 To support directly the Chef de Partie or Demi Chef in the daily<br>
 operation and work.</li><li>
 To take the full responsibilities of his section when his immediate<br>
 supervisor is not there.</li><li>
 To work according to the menu specifications (pictures or/and portions)<br>
 set by Executive Chef.</li><li>
 To keep working area at all times in Hygienic conditions according to<br>
 the rules set by the hotel.</li><li>
 To communicate to his direct supervisor in all relevant &amp; important<br>
 matters.</li><li>
 To control food stock.</li></ul></li></ul><p><b>
ROLES AND RESPONSIBILITIES
</b></p><ul><li><ul><li>To promote efficiency, confidence, courtesy and an extremely high standard of social skills.</li><li>
To generally promote and ensure good inter-departmental relations.</li><li>
To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.</li><li>
To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.</li><li>
To adhere to Company and Hotel rules and regulations at all times.</li></ul></li><li><b>
Occasional Responsibilities</b></li><li><ul><li>
To report any equipment failures/problems to the Maintenance Department.</li><li>
To pass any maintenance requests to the Maintenance Department.</li><li>
To participate in any Training/Developments schemes as recommended by senior management.</li><li>
To assist the Duty Manager in any task outlined/detailed by him/her.</li><li>
To comply with any reasonable request made by management to the best of your ability.</li></ul></li></ul></div>

Commis I - Cold Kitchen ( Omani )

Mandarin Oriental Hotel Group

<div><div><div><p>Sous Chef - Italian Cuisine</p>
 <div></div><div><div><ul><li>544999
</li> </ul></div><div></div><div><ul><li>Culinary / Kitchen
</li> </ul></div><div></div><div><ul><li>Full time
</li></ul></div><div></div><div><ul><li><div>Mandarin Oriental, Muscat
</div></li> </ul></div></div><div></div><div><div><div>Add To Favourites
</div></div> <div></div><div>View Favourites
</div>
</div><div><p>Mandarin Oriental Muscat is looking for a <b>Sous Chef &ndash; Italian Cuisine</b> to join our <b>culinary</b> team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p><b>
Mandarin Oriental Muscat</b></p>
<p>
Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.</p>
<p>
For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.</p>
<p><b>
Key Responsibilities:</b></p>
<ul>
<li>Collaborate with the Chef de Cuisine to create dishes and suggest menu items for special promotions and events.</li>
<li>Ensure all plating guides are accurate, up to date, and followed according to dish description, cooking method, and presentation standards.</li>
<li>Maintain the authenticity of all Italian cuisine prepared, adhering to standards set and agreed by the Chef de Cuisine.</li>
<li>Identify areas for improvement in food quality and communicate suggestions to the Chef de Cuisine.</li>
<li>Foster proactive, efficient, and effective inter-departmental communication to promote teamwork and enthusiasm across the Food &amp; Beverage division.</li>
<li>Oversee daily ordering and requisition of ingredients.</li>
<li>Provide leadership, direction, and support to all kitchen colleagues at all times.</li>
<li>Assist the Chef de Cuisine in preparing weekly staff rosters.</li>
<li>Ensure strict adherence to food safety standards as defined by Mandarin Oriental Muscat, Safe &amp; Sound, and local Muscat Municipality regulations.</li>
<li>Supervise the cleanliness and maintenance of the Essenza kitchen, following up on reports to maintain an immaculate environment.</li>
<li>Ensure all Essenza cuisine displays are safe, creative, clean, and presented according to Chef de Cuisine standards.</li>
<li>Uphold Mandarin Oriental Muscat grooming and appearance standards, reflecting professionalism and care.</li>
<li>Monitor VIP guest requirements, including special dietary requests.</li>
<li>Ensure customer satisfaction in accordance with MOHG Legendary Quality Experiences (LQEs), MOHG Pillars, and MOQA service standards.</li>
<li>Communicate rules and regulations to colleagues using the Colleague Handbook and other appropriate documents.</li>
<li>Conduct counselling and disciplinary actions in line with company procedures.</li>
<li>Attend daily and weekly team meetings.</li>
<li>Conduct hands-on dish training to keep food knowledge and cooking techniques current.</li>
<li>Share expertise in Essenza specialty Italian cuisine with colleagues.</li>
<li>Oversee and manage all food safety-related administration for Essenza restaurant.</li>
<li>Comply with Jardine audit procedures and other departmental policies.</li>
<li>Assist the Chef de Cuisine with administrative tasks and support other kitchen areas as required.</li>
<li>Stay updated with global food trends to ensure Essenza cuisine remains innovative and aligned with international standards.</li>
<li>Perform other reasonable duties as assigned by the Chef de Cuisine.</li>
</ul>
<p><b>Required Skills &amp; Experience:</b></p>
<ul>
<li>Strong experience in authentic Italian culinary techniques, including regional Italian dishes, pasta and sauce preparation.</li>
<li>Knowledge of contemporary Italian dining trends.</li>
<li>Proven ability to lead a culinary team in a high-end, fine-dining environment.</li>
<li>Excellent understanding of food safety, hygiene, and kitchen management practices.</li>
<li>Strong communication, organizational, and leadership skills.</li>
<li>Passion for delivering high-quality, consistent, and innovative Italian cuisine.</li>
</ul>
<p><b>Our commitment to you</b></p>
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div></div></div></div>

Sous Chef - Italian Cuisine

Marriott International

<div>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 <strong>
  Job Number
 </strong>
 26017082
 <br/>
 <br/>
 <strong>
  Job Category
 </strong>
 Human Resources
 <br/>
 <br/>
 <strong>
  Location
 </strong>
 The St. Regis Al Mouj Muscat Resort, Al Mouj, Muscat, Oman, Oman,VIEW ON MAP
 <br/>
 <br/>
 <strong>
  Schedule
 </strong>
 Full Time
 <br/>
 <br/>
 <strong>
  Located Remotely?
 </strong>
 N
 <br/>
 <br/>
 <strong>
  Position Type
 </strong>
 Management
 <br/>
 <br/>
 <em>
  En Marriott International, nos comprometemos a ofrecer igualdad de oportunidades, a hacer que todos se sientan bienvenidos y a facilitar el acceso a oportunidades laborales. Promovemos activamente un entorno en el que se valora y celebra la diversidad de or&iacute;genes de nuestros asociados. Nuestra gran fortaleza yace en la exquisita fusi&oacute;n de culturas, talentos y experiencias de nuestros asociados. Nos comprometemos a no discriminar por motivos de discapacidad, condici&oacute;n de veterano u otras caracter&iacute;sticas protegidas por la legislaci&oacute;n vigente.
  <br/>
  <br/>
 </em>
 St. Regis Hotels &amp; Resorts, combinando el glamour atemporal con un esp&iacute;ritu de vanguardia, se compromete a brindar experiencias exquisitas en m&aacute;s de 50 hoteles y resorts de lujo en las mejores ubicaciones de todo el mundo. Comenzando con el debut del hotel St. Regis en Nueva York con John Jacob Astor IV a principios del siglo XX, la marca sigue comprometida con un nivel de servicio incondicional que se adelante a las necesidades de los hu&eacute;spedes, ofrecido a la perfecci&oacute;n por un equipo de amables anfitriones que combinan la sofisticaci&oacute;n cl&aacute;sica con la sensibilidad moderna, as&iacute; como el servicio de mayordomo exclusivo. Te invitamos a consultar las oportunidades de empleo en St. Regis. Al unirte a St. Regis, te unes a una cartera de marcas con Marriott International.
 <strong>
  Estar&aacute;s
 </strong>
 donde puedes llevar a cabo tu mejor trabajo,
 <strong>
  comenzar&aacute;s
 </strong>
 a cumplir tu prop&oacute;sito,
 <strong>
  formar&aacute;s parte
 </strong>
 de un incre&iacute;ble equipo mundial y
 <strong>
  te convertir&aacute;s
 </strong>
 en tu mejor versi&oacute;n.
</div>


Mgr-Talent Acquisition

<div>
 <p>
  Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
  <br/>
  <br/>
  <br/>
  <br/>
 </p>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <p>
  As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
  <br/>
  <br/>
  <br/>
  <br/>
 </p>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <p>
  &bull; Bachelor&rsquo;s Degree or any culinary degree
  <br/>
  <br/>
  &bull; Must have worked at least one year as Demi Chef in Hotels and Restaurants
  <br/>
  <br/>
  &bull; Excellent leadership and interpersonal skills
  <br/>
  <br/>
  &bull; Strongly committed to teamwork and customer service
  <br/>
  <br/>
  &bull; Eye for detail to achieve operation excellence
  <br/>
  <br/>
 </p>
</div>


Demi Chef -  Pastry

<div>
 <p>
  A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
  <br/>
  <br/>
  <br/>
  <br/>
 </p>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <p>
  As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
  <br/>
  <br/>
  <br/>
  <br/>
 </p>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <p>
  &bull; Bachelor&rsquo;s Degree or any culinary degree
  <br/>
  <br/>
  &bull; Must have worked at least one year as Demi Chef in Hotels and Restaurants
  <br/>
  <br/>
  &bull; Excellent leadership and interpersonal skills
  <br/>
  <br/>
  &bull; Strongly committed to teamwork and customer service
  <br/>
  <br/>
  &bull; Eye for detail to achieve operation excellence
  <br/>
  <br/>
 </p>
</div>


Demi Chef - Local

Prysmian Group

<div><div>Key Deliverables:</div><ul><li>
Produce cables with the correct specification by Following Quality Compliance plan (QCP) at rated speeds.</li><li>
Perform set up jobs efficiently and effectively by following operating instructions and procedures .</li><li>
You will be Responsible to follow all safety procedures and requirements.</li><li>
Check the mandate to ensure the cable orders are as per specifications in the machine.</li><li>
You will be responsible to update and insert data into MES system.</li><li>
Communicate with the supervisor for any issues.</li></ul><div></div><div>
Job Profile</div><div>
Qualifications and Experience:</div><ul><li>
 Secondary School</li><li>
 Vocational training</li><li>
3 to 5 years in operating lay up machine</li></ul><div></div><div>
Skills/Knowledge:</div><ul><li>
Basic understanding about production &amp; quality</li><li>
In process testing</li><li>
Basic technical skills</li></ul><div></div><div><i>
Prysmian , as an Equal Opportunity Employer, aims to attract and recruit individuals with diverse backgrounds, skills, and abilities. We strongly believe that diversity brings significant value at all levels of the organization, increasing the possibility of capturing market opportunities and maximizing value for our customers and stakeholders. With Diversity, Equity, and Inclusion (DE&amp;I) as part of our Social Ambition 2030 and a strategic pillar of our Company culture, Prysmian is committed to the development of an organization that prioritizes talent, where people feel respected, included, and free to fully express their potential just as they are.</i></div><div><i><br>
All Managers and HRs in Prysmian are responsible for ensuring DE&amp;I policies are respected during the recruiting process, as well as recognizing and mitigating unconscious biases that must not influence our selection processes. All persons will be considered for employment without regard to their race, ethnicity, religion, nationality, origin, citizenship status, socio-economic status, age, sex, gender identity or expression, sexual orientation, marital status, disability, military service or veteran status, pregnancy, parental leave, medical conditions, or any other characteristic protected by applicable federal, state or local laws. Prysmian will endeavor to make a reasonable accommodation for any disclosed physical or neurological condition or disability of a qualified applicant unless the accommodation would impose an undue hardship on the operation of our business.</i></div><div></div><div><i>
Visit our </i><div><i>DE&amp;I Page</i></div><i> to</i><i> learn more about Prysmian's commitments.</i></div><div></div><div>
Your application data will be treated according to our Data Protection Policy. If you believe you require assistance to complete this form or to participate in an interview, please let us know.</div></div><div></div>

DT Laying Up Operator

Explore 15+ Chef de partie benihana teppanyaki in Muscat this February. Find roles across top companies and apply now to boost your career.