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chef de partie levantine cuisine luxury property

Apt Resources

<div>Apt Resources is pleased to present an excellent opportunity for a skilled Chef de Partie specializing in Levantine cuisine to join a reputable and dynamic culinary team for one of our clients in the Red Sea, Saudi Arabia. This role involves preparing authentic Levantine dishes, contributing to menu development, and maintaining the highest culinary standards. The successful candidate will play a key role in delivering exceptional dining experiences rooted in the rich flavors of Levantine culinary traditions.
Responsibilities<ul><li>
Prepare and cook a variety of Levantine dishes, ensuring authenticity and consistency in taste and presentation.</li><li>
Assist the Executive Chef and Sous Chef in menu planning and recipe development.</li><li>
Supervise and mentor junior kitchen staff, promoting teamwork and professional growth.</li><li>
Maintain cleanliness and organization within the kitchen, adhering to health and safety regulations.</li><li>
Manage inventory and assist in the procurement of fresh and quality ingredients.</li><li>
Ensure compliance with food safety standards and hygiene practices at all times.</li><li>
Stay updated with culinary trends and techniques related to Levantine cuisine and incorporate innovations where appropriate.</li></ul> 

Requirements 
<ul><li>
Minimum of 3 years experience as a Chef de Partie with specialization in Levantine cuisine.</li><li>
Culinary diploma or equivalent certification is preferred.</li><li>
Experience working in an ultra-luxury hotel, resort, or fine-dining establishment.</li><li>
Strong knowledge of Levantine culinary techniques, ingredients, and traditional recipes.</li><li>
Ability to work efficiently under pressure and maintain high-quality standards.</li><li>
Excellent leadership and communication skills.</li><li>
Thorough understanding of food safety, hygiene, and sanitation regulations.</li><li>
Willingness to work flexible shifts including evenings, weekends, and holidays.</li></ul> 

Benefits 
As per the market standards.</div>

Chef de Partie - Levantine Cuisine - Luxury Property

KAF CAFE

Job Title: Chef de Partie (CDP)Location: KAF Cafe, Dubai, UAEAbout KAF CafeKAF Cafe is a dynamic and growing caf&eacute; concept focused on delivering high-quality breakfast and caf&eacute;-style dining experiences. We emphasize creativity, consistency, and exceptional food presentation.Job SummaryWe are seeking a skilled and passionate Chef de Partie (CDP) to manage a specific section of the kitchen and support overall food preparation. The ideal candidate must have strong experience in caf&eacute;-style cuisine, maintain high standards, and perform efficiently during busy service hours.Key Responsibilities<ul><li>Manage and oversee a specific kitchen section (hot, cold, pastry, or breakfast)</li><li>Prepare and present high-quality dishes in line with KAF Cafe standards</li><li>Ensure consistency in taste, portioning, and presentation</li><li>Maintain cleanliness and organization of the work station</li><li>Follow all food safety and hygiene standards (HACCP)</li><li>Assist Sous Chef and Head Chef in daily operations</li><li>Monitor stock levels and report shortages</li><li>Train and support junior kitchen staff</li><li>Ensure smooth kitchen workflow during peak hours</li></ul>Requirements<ul><li>Mandatory: 2&ndash;3 years of UAE experience as a Chef de Partie or similar role</li><li>Strong knowledge of breakfast and caf&eacute;-style menus</li><li>Experience in French, Japanese, or Korean fusion cuisine is an advantage</li><li>Good understanding of food safety and hygiene standards</li><li>Ability to work in a fast-paced environment</li><li>Strong teamwork and communication skills</li><li>Flexibility to work shifts, weekends, and holidays</li></ul>Preferred Qualifications<ul><li>Culinary diploma or relevant certification</li><li>Previous experience in a caf&eacute; or casual dining concept</li></ul>What We Offer<ul><li>Competitive salary package</li><li>Career growth opportunities</li><li>Supportive and professional work environment</li></ul>Application Question(s):<ul><li>Do you have a strong background in French, Japanese, and Korean fusion cuisine, along with experience in breakfast menu preparation?</li></ul>Work Location: In person

Chef de Partie

MIRA Search

A Chef de Partie is responsible for managing a specific section of the kitchen (e.g., grill, pastry, sauces) and ensuring high-quality food preparation, consistency, and presentation. They supervise junior staff and maintain hygiene and safety standards.Key Responsibilities:<ul><li>Prepare, cook, and present dishes within your specialty section</li><li>Manage and oversee a specific kitchen station (e.g., hot kitchen, pastry, garde manger)</li><li>Ensure all food is prepared to the highest quality and consistency</li><li>Assist in menu planning and development</li><li>Supervise and train Commis Chefs and kitchen assistants</li><li>Maintain cleanliness and organization of the workstation</li><li>Monitor stock levels and assist with ordering ingredients</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Work efficiently under pressure during busy service periods</li><li>Collaborate with the kitchen team to ensure smooth operations</li></ul>Skills &amp; Qualifications:<ul><li>Proven experience as a Chef de Partie or strong Commis Chef ready for promotion</li><li>Culinary degree or equivalent training preferred</li><li>Strong knowledge of cooking techniques and kitchen operations</li><li>Ability to work in a fast-paced environment</li></ul>Application Question(s):<ul><li>What's your salary expectations in ( AED)?</li><li>What's your notice period?</li></ul>Work Location: In person

Chef De Partie

Scope Investment

Location: Dubai, United Arab Emirates Employment Type: Full-time Responsibilities * Assist the Head Chef in the daily management of all kitchen operations for our event/catering services. * Supervise and coordinate the food preparation and production process, ensuring consistency and adherence to the highest quality standards. * Lead, train, and motivate junior kitchen staff, fostering a positive and collaborative team environment. * Contribute to menu development, planning, and costing to create innovative and appealing catering offerings. * Manage inventory levels, oversee stock control, and place orders for supplies to ensure the kitchen is well-equipped. * Uphold and enforce stringent health, safety, and food hygiene standards in line with local regulations. * Deputise for the Head Chef in their absence, taking full responsibility for the kitchen. * Ensure all dishes are prepared and presented according to an exceptional standard before they are served. * Collaborate effectively with the events and front-of-house teams to guarantee seamless service delivery. Qualifications * Proven experience as a Sous Chef or a senior Chef de Partie, preferably within a high-volume catering, banqueting, or large-scale hotel environment. * A formal culinary qualification or an equivalent professional apprenticeship. * Strong leadership, communication, and interpersonal skills. * In-depth knowledge of food safety and sanitation standards (HACCP certification is a plus). * Creative flair with a genuine passion for food and an eye for detail in presentation. * Excellent organisational and time-management skills, with the ability to perform effectively under pressure. * A strong work ethic and the ability to work flexible hours as required by event schedules. * Experience working in the Middle East is desirable but not essential. Benefits * A competitive salary and benefits package. * The opportunity to be part of a prestigious and rapidly growing international company. * A supportive and professional working environment. * Opportunities for career progression and professional development.

Sous Chef Catering

Real Meal - Healthy Kitchen

We are seeking a highly skilled and passionate Indian Cuisine Specialty Chef to lead and elevate our Indian menu. The ideal candidate will have deep expertise in traditional and contemporary Indian cooking, a strong command of spices, and the ability to create authentic, high-quality dishes consistently.Key Responsibilities:<ul><li>Prepare and present a wide range of authentic Indian dishes with precision and creativity</li><li>Specialize in regional Indian cuisines (e.g., North Indian, South Indian, Mughlai, Tandoor, or Indo-Chinese)</li><li>Develop and refine recipes, menus and signature dishes</li><li>Maintain consistency in taste, quality and presentation</li><li>Ensure strict adherence to food safety, hygiene, and sanitation standards</li><li>Manage kitchen operations related to Indian cuisine section</li><li>Train and guide junior kitchen staff</li><li>Monitor inventory and minimize food waste</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as an Indian Specialty Chef in a restaurant, hotel, or catering environment</li><li>In-depth knowledge of Indian spices, herbs, and cooking techniques</li><li>Expertise in Tandoor, Curry, Biryani, or regional specialties (preferred)</li><li>Ability to work efficiently in a fast-paced kitchen</li><li>Strong leadership and teamwork skills</li><li>Culinary training in Indian cuisine is an advantage</li><li>Available Immediately.</li></ul>Job Types: Full-time, PermanentWork Location: In person

Indian Cuisine Chef

<div>Apt Resources is seeking a skilled Sous Chef - Pastry to join the culinary team for one of our clients in the Red Sea, Saudi Arabia. This role offers a unique opportunity to work in an upscale environment, creating exquisite pastry and dessert offerings for discerning clientele.
As the Pastry Sous Chef, you will collaborate closely with the Head Pastry Chef to develop innovative recipes, maintain high standards of quality, and ensure an exceptional dining experience.
Responsibilities<ul><li>
Assist the Head Pastry Chef in planning and producing a wide range of pastries, desserts, and baked goods.</li><li>
Ensure consistent quality and presentation of all pastry items.</li><li>
Supervise and mentor junior pastry staff, providing guidance and training.</li><li>
Maintain inventory and order pastry ingredients and supplies as needed.</li><li>
Ensure compliance with all health, safety, and hygiene standards in the pastry kitchen.</li><li>
Contribute to the creation of seasonal dessert menus and specialty items.</li><li>
Coordinate with other kitchen departments to synchronize operations.</li></ul> 

Requirements 
<ul><li>
Minimum of 3 years of experience as a Pastry Sous Chef or similar role, preferably within luxury or fine dining environments.</li><li>
Strong expertise in pastry techniques, dessert production, and baking.</li><li>
Excellent leadership and team management abilities.</li><li>
Experience working in an ultra-luxury hotel, resort, or Michelin-star restaurants.</li><li>
High attention to detail and creativity in dessert presentation and recipe development.</li><li>
Knowledge of food safety and hygiene regulations.</li><li>
Ability to work in a fast-paced, high-pressure kitchen environment.</li><li>
Culinary degree with specialization in pastry or relevant certifications preferred.</li></ul> 

Benefits 
SAR 8000-9000</div>

Pastry Sous Chef - Luxury Property

Teraciel Group

Greetings!We require an experienced QA/QC Engineers for our company specialized in Luxury Interior/Fitouts.PRIMARY DUTIES AND RESPONSIBILITIES:<ul><li>Coordinate with QA/QC Manager, prepare the Project Quality Plan and circulate to the Consultant, Main Contractor and Internal Site team.</li><li>Prepare the Material Submittal Schedule and ensure Material Samples/Technical Documents are submitted to the Consultant/Main Contractor as per the planned schedule by coordinating with other departments &amp; Sub-Contractors.</li><li>Review all Technical Details of received samples/documents with reference to Project Specifications prior to submission to the Client/MC/Consultant.</li><li>Prepare Method Statements &amp; ITPs as per the Project Specifications and Submit to the Main Contractor/Consultant. Ensure site works are executed as per the approved Method Statement.</li><li>Provide training to the execution team on approved method statements and all the team is well of the methodology before executing any activity at site.</li><li>Coordinate with Execution team with all related QA/QC Matters.</li><li>To do the all incoming material inspections before issuing for execution and ensure received materials are matching with the approved samples.</li><li>To do inspections during execution (Process Checks) and coordinate with Project Engineer/Site Engineer for noncompliance observed and verification of the corrective actions as required.</li><li>To do all internal check for all executed works in daily basis and confirm the compliance of the same and forward the IRs to the Consultant/Main Contractor for approval.</li><li>Liaise with Main Contractor/Consultant for MIRs &amp; IRS.</li><li>To raise Internal NCRs for the non-complying activities.</li><li>Prepare Quality Reports for all MIRS &amp; WIRS</li><li>Prepare the Snag &amp; De-snag reports</li><li>Coordinate with QA/QC Manager, procurement team, commercial team and engineering team and prepare the O&amp;M Manual and submit to the Main Contractor/Consultant</li><li>Lead the snagging &amp; de snagging process and ensure the project is handed over smoothly.</li><li>Ensure all the engineering aspects of the project are thoroughly reviewed and understand and provide the technical guidance to execution team, procurement team.</li></ul>Experience: 5+ YearsExperience of Luxury Villa Interiors / FitoutsLocation: Dubai, UAE.Industry: Luxury InteriorsJob Type: Full-timePay: Up to AED12,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>Luxury Villa: 2 years (Required)</li><li>Interiors / Fitouts: 3 years (Required)</li><li>QA/QC Engineer: 5 years (Required)</li><li>UAE: 2 years (Required)</li></ul>License/Certification:<ul><li>Diploma (or) Bachelor's degree in Civil/ Interior Design (Required)</li><li>Aadhar Card (Required)</li></ul>Work Location: In person

QA/QC Engineer (Luxury Villa Interiors)

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