warehouse helper

cleaner

hotel cleanliness expert

kitchen steward

office manager

cleaning staff

CANADIAN CLEANING SERVICES

We are hiring:Young, energetic male cleaners.Valid UAE Driver License Light VehicleMust speak english.Visa, medical, accommodation and transport will be provided by the company.WPS Transfer / Verified contract.Urgent hiring.Send your CV.Job Type: Full-timePay: AED3,000.00 per monthApplication Question(s):<ul><li>Do you consume alcohol?</li><li>Do you smoke?</li><li>Do you have any medical conditions?</li><li>Do you have valid UAE driver's license?</li><li>Do you accept to live in company's accommodation? </li></ul>Work Location: In person

TAGALOG SPEAKER DRIVER / MALE CLEANER 3000/month

Flare Burger LLC

Job Title: Waiter/WaitressLocation: Flare Burger, Salary: (based on experience) Job Type: Full-time Reports To: Restaurant Supervisor / ManagerJob Summary:Flare Burger is looking for enthusiastic and customer-focused Waiter/Waitress to join our front-of-house team in Dubai. You will be responsible for providing friendly, efficient service to ensure a great dining experience for every guest.Key Responsibilities:<ul><li>Greet guests in a warm and friendly manner.</li><li>Take customer orders accurately and input them into the POS system.</li><li>Serve food and beverages in a timely and professional manner.</li><li>Ensure tables are clean, set, and ready for customers at all times.</li><li>Handle customer inquiries and complaints politely and efficiently.</li><li>Communicate effectively with kitchen and other service staff.</li><li>Assist in preparing takeaway/delivery orders when required.</li><li>Follow all hygiene and food safety guidelines.</li><li>Support the team with opening, closing, and cleaning duties.</li></ul>Requirements:<ul><li>Previous experience as a waiter/waitress or in customer service (preferred).</li><li>Good communication skills in English (Arabic is a plus).</li><li>Positive attitude, reliability, and strong team spirit.</li><li>Presentable and well-groomed appearance.</li><li>Ability to work flexible shifts, including weekends and holidays.</li></ul>Pay: AED1,800.00 - AED2,200.00 per monthWork Location: In person

waiter/waitress

HIT human resource consultancy

Kitchen Steward (Male)Salary: AED 1000 Working Hours: 8 hours per day + weekly off Age Limit: Below 30 years Benefits: Accommodation + Transportation + Food providedJob Description:<ul><li>Maintain cleanliness and hygiene of kitchen areas, utensils, and equipment.</li><li>Wash, clean, and sanitize dishes, pots, pans, and kitchen tools.</li><li>Support chefs and kitchen staff in basic food preparation tasks when required.</li><li>Ensure proper waste disposal and maintain cleanliness standards as per hotel guidelines.</li><li>Assist in loading and unloading kitchen supplies and deliveries.</li><li>Follow food safety and hygiene standards at all times.</li><li>Keep dishwashing and kitchen areas organized and well-maintained.</li></ul>Housekeeping Attendant (Male)Salary: AED 1200 Working Hours: 8 hours per day + weekly off Age Limit: Below 30 years Benefits: Accommodation + Transportation + Food providedJob Description:<ul><li>Clean and maintain guest rooms, bathrooms, and public areas according to hotel standards.</li><li>Replace linens, towels, and guest amenities as required.</li><li>Ensure rooms are properly sanitized, well-arranged, and ready for guest arrival.</li><li>Report any maintenance issues or damages to the supervisor.</li><li>Follow cleaning schedules and hotel hygiene procedures strictly.</li><li>Respond to guest requests in a polite and professional manner.</li><li>Maintain cleanliness of corridors, lobbies, and assigned work areas.</li></ul>Pay: AED1,000.91 - AED1,500.33 per monthWork Location: In person

Vacancy for Kitchen Helper /Steward

The Food & Beverage Group

<div>Role Purpose
The Bakery Production Manager is responsible for managing the daily production operations of the bakery CPU, ensuring consistent quality, efficient production planning, food safety compliance, cost control, team supervision, and timely supply of bakery products to restaurants, caf&eacute;s, retail outlets, and external clients where applicable.
This role requires strong bakery production experience, excellent operational discipline, and the ability to manage high-volume production while maintaining artisanal quality standards.
Key Responsibilities
Production Management<ul><li>
Oversee the daily bakery production schedule across breads, pastries, viennoiserie, cakes, desserts, doughs, and other bakery products as required.</li><li>
Ensure production is completed on time, in full, and in line with approved recipes, specifications, portion sizes, and quality standards.</li><li>
Plan and coordinate batch production according to outlet requirements, events, delivery schedules, and forecasted demand.</li><li>
Manage workflow across mixing, proofing, baking, cooling, finishing, packing, storage, and dispatch.</li><li>
Ensure all products are produced consistently and to the required brand standards.</li></ul> 
Team Leadership<ul><li>
Supervise and coordinate bakers, pastry chefs, cake decorators, bakery assistants, packers, and production support staff.</li><li>
Allocate daily tasks and monitor team productivity, attendance, hygiene, and performance.</li><li>
Train team members on recipes, techniques, equipment use, quality standards, and food safety procedures.</li><li>
Support the Executive Chef and Head of Bakery with recruitment, onboarding, training, and team development.</li><li>
Maintain a disciplined, clean, respectful, and productive working environment.</li></ul> 
Quality Control<ul><li>
Conduct regular checks on product quality, texture, appearance, weight, taste, finish, and shelf life.</li><li>
Ensure any non-compliant products are identified, reported, and corrected immediately.</li><li>
Maintain consistency across all bakery items supplied to outlets and clients.</li><li>
Work with the Head of Bakery to improve recipes, production methods, yields, and product presentation.</li></ul> 
Food Safety &amp; Hygiene<ul><li>
Ensure full compliance with HACCP, municipality regulations, food safety standards, and internal hygiene policies.</li><li>
Monitor temperature controls, storage procedures, expiry dates, labelling, allergen controls, and cleaning schedules.</li><li>
Ensure all team members follow personal hygiene, uniform, and safe food-handling requirements.</li><li>
Maintain accurate records for production, cleaning, temperatures, wastage, receiving, and traceability.</li></ul> 
Inventory &amp; Cost Control<ul><li>
Monitor ingredient usage, stock levels, wastage, and production yields.</li><li>
Coordinate with procurement and stores to ensure raw materials are available for production.</li><li>
Minimise wastage through proper planning, storage, rotation, portion control, and accurate forecasting.</li><li>
Support recipe costing, product costing, and margin control where required.</li><li>
Report shortages, overstocking, quality issues, and supplier concerns. 
 
</li></ul>Equipment &amp; Maintenance<ul><li>
Ensure bakery equipment is used correctly, safely, and efficiently.</li><li>
Monitor the condition of ovens, mixers, proofers, blast chillers, refrigerators, freezers, sheeters, and other production equipment.</li><li>
Report maintenance issues promptly and coordinate with the maintenance team to reduce downtime.</li><li>
Ensure proper cleaning and care of all production equipment. 
 
</li></ul>Coordination &amp; Communication<ul><li>
Liaise with outlet chefs, restaurant managers, logistics, procurement, and operations teams regarding production needs and delivery schedules.</li><li>
Communicate daily production updates, shortages, delays, quality issues, and operational risks.</li><li>
Support new product trials, seasonal menus, events, retail range development, and special orders. 
 
</li></ul>Required Experience<ul><li>
Minimum 5&ndash;7 years&rsquo; experience in bakery production, with at least 2&ndash;3 years in a supervisory or managerial role.</li><li>
Experience in a bakery CPU, hotel bakery, high-volume bakery, central kitchen, artisan bakery, or premium F&amp;B production environment.</li><li>
Strong knowledge of breads, doughs, pastries, cakes, desserts, and bakery production processes.</li><li>
Experience managing production planning, team supervision, quality control, hygiene standards, and wastage control.</li><li>
UAE or GCC experience is preferred but not essential. 
 
</li></ul>Skills &amp; Competencies<ul><li>
Strong bakery production knowledge.</li><li>
Excellent team management and leadership skills.</li><li>
Strong planning, organisation, and time-management ability.</li><li>
Good understanding of HACCP, food safety, hygiene, and municipality requirements.</li><li>
Ability to work under pressure and manage high-volume production.</li><li>
Strong attention to detail and product consistency.</li><li>
Good communication skills.</li><li>
Cost-conscious and commercially aware.</li><li>
Practical problem-solving ability.</li><li>
Able to work early mornings, weekends, public holidays, and flexible shifts as required. 
 
</li></ul>Qualifications<ul><li>
Culinary, bakery, pastry, or hospitality qualification preferred.</li><li>
HACCP or food safety certification preferred.</li><li>
Relevant professional bakery training is an advantage. 
 
</li></ul>Key Performance Indicators<ul><li>
Production delivered on time and in full.</li><li>
Consistent product quality.</li><li>
Controlled wastage and accurate yields.</li><li>
Compliance with food safety and hygiene standards.</li><li>
Efficient labour planning and team productivity.</li><li>
Reduced production errors and customer complaints.</li><li>
Accurate stock usage and production records.</li></ul></div>

Bakery Production Manager

Eco Facility Management LLC

Key Responsibilities:✔ Oversee and manage all housekeeping operations across multiple sites and projects. ✔ Develop and implement operational strategies, policies, and procedures to improve efficiency and service quality. ✔ Manage workforce planning, scheduling, deployment, and utilization of housekeeping staff. ✔ Lead and supervise housekeeping supervisors, coordinators, and field teams. ✔ Monitor operational KPIs, productivity, attendance, and service performance. ✔ Conduct regular site inspections and quality audits to ensure compliance with company standards. ✔ Handle escalated customer concerns and ensure timely resolution. ✔ Coordinate with HR, Recruitment, Procurement, and Finance departments to support operational requirements. ✔ Manage operational budgets, cost control measures, and resource allocation. ✔ Ensure compliance with health, safety, and environmental standards, as well as UAE labor regulations. ✔ Prepare and present operational reports, performance analyses, and improvement plans to senior management.Requirements:✔ Bachelor's Degree in Hospitality Management, Business Administration, Operations Management, or a related field. ✔ Minimum 5 years of experience in housekeeping, facilities management, hospitality, or cleaning services. ✔ Minimum 2&ndash;3 years of experience in an Operations Manager or similar leadership role. ✔ Strong leadership, planning, and people-management skills. ✔ Excellent communication, organizational, and problem-solving abilities. ✔ Proficiency in Microsoft Office (Excel, Word, Outlook) and reporting systems. ✔ Ability to manage multiple sites and large teams effectively. ✔ UAE Driving License is preferred.What We Offer:✅ Competitive Salary Package ✅ Career Growth and Leadership Opportunities ✅ Professional and Dynamic Work Environment ✅ Visa and Benefits as per UAE Labor Law ✅ Performance-Based IncentivesPay: AED4,000.00 - AED7,000.00 per monthWork Location: In person

Housekeeping Team Leader

Irafz Technical Services llc

Company Description :Irafz Technical Services LLC is a leader in facilities management, technical services, and eco-friendly professional cleaning solutions. With years of experience, we deliver tailored solutions to ensure safe, efficient, and well-maintained environments. Our services include preventative maintenance, emergency response, and expert troubleshooting to maintain the optimal performance of your facility. Committed to sustainability, we use non-toxic cleaning agents and innovative methods to minimize environmental impact while meeting the highest cleanliness standards. At Irafz, customer satisfaction is our priority as we create customized solutions to meet each client&rsquo;s unique needs in Dubai and beyond.Role Description :This is a full-time on-site role for a Male Cleaners cum Helpers based in Dubai. The Cleaner will be responsible for performing day-to-day cleaning tasks in various facilities. These tasks may include sweeping, mopping, dusting, vacuuming, disinfecting surfaces, emptying trash, and maintaining all sorts of cleanliness standards.Requirements:<ul><li>UAE cleaning experience mandatory</li><li>Experience in facilities management, clinic, medical center, or hospital is an advantage</li><li>Basic English communication skills</li><li>Physically fit and able to perform cleaning and helper duties</li><li>Presentable appearance and positive attitude.</li></ul>Responsibilities:<ul><li>General cleaning and housekeeping duties</li><li>Sweeping, mopping, dusting, and sanitizing</li><li>Assisting with helper tasks as required</li><li>Maintaining cleanliness and hygiene standards</li><li>Attractive salary and benefits</li></ul>Work Location: In person

Male Cleaner cum Helper

Renaissance Corporate Services

Find Your Shangri-La in Shangri-La
 
Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.
 
Shangri-La Dubai
 
About the Role
 As a Laundry Supervisor, you will manage all day-to-day laundry operations, including processing linens, maintaining equipment, and monitoring inventory levels. Additionally, you will implement quality control measures and resolve service concerns to improve efficiency while collaborating with other departments.
 
Key Responsibilities
 
Supervise and train laundry staff, ensuring productivity, proper procedures, and compliance with health and safety standards.
 Manage day-to-day laundry operations, including processing, distribution of linens, and equipment maintenance.
 Implement quality control measures and address guest concerns related to laundry services.
 Monitor inventory and place orders for cleaning supplies and linens as needed.
 Develop strategies to improve efficiency and reduce costs while collaborating with other departments to meet linen and uniform needs.
 
About You
 
Proven experience as a Laundry Supervisor or in a similar role a 5* Luxury hotel.
 Strong leadership and team management skills.
 Excellent communication abilities, both verbal and written.
 In-depth knowledge of laundry operations, equipment, and best practices.
 Proficiency in inventory management processes.
 
Why Join Us
 
A workplace that values your passion and supports self-realization and personal growth.
 Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
 Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
 Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.
 
We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.
 
We appreciate your interest in joining us. Please note that only successful candidates will be contacted.

Laundry Supervisor (173941)

Explore 131+ Cleaning staff in Dubai this July. Find roles across top companies and apply now to boost your career.