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cluster reservations supervisor

One Imperium

Customer Service Executives are responsible for supporting and assisting members while delivering exceptional customer service. As front-of-house representatives, they play a key role in creating a welcoming environment, encouraging member participation in programs and activities, and maintaining accurate member records.Key Responsibilities<ul><li>Welcome and assist all members and visitors in a friendly and professional manner.</li><li>Monitor member entry to classes and ensure attendance remains within the permitted capacity.</li><li>Support instructors by verifying member eligibility for specific classes and activities.</li><li>Actively engage with members to encourage participation in club programs, services, and events.</li><li>Build and maintain positive relationships with members by providing accurate and timely information about club offerings.</li><li>Receive member complaints or incident reports and promptly communicate them to the appropriate supervisor.</li><li>Maintain familiarity with facility equipment, perform basic adjustments when necessary, and report any malfunctions or damages.</li><li>Ensure all members and guests comply with safety policies and facility regulations.</li><li>Regularly check and replenish first aid kits, medical supplies, and other operational materials.</li><li>Address member concerns immediately whenever possible and escalate unresolved issues to the appropriate personnel.</li><li>Respond to daily inquiries and provide efficient service to ensure high levels of customer satisfaction.</li><li>Greet members and guests warmly upon arrival and assist them as needed.</li><li>Manage check-ins, reservations, and membership-related inquiries effectively.</li><li>Handle phone calls, emails, and walk-in inquiries regarding programs, services, and schedules, and conduct regular follow-up calls with active members.</li><li>Maintain a clean, organized, and professional reception area with updated promotional materials.</li><li>Assist in promoting club events and initiatives by providing accurate information to members and visitors.</li><li>Resolve complaints where possible or refer them to the relevant supervisor or manager.</li><li>Coordinate with other departments such as fitness, aquatics, and spa to ensure seamless service delivery.</li><li>Maintain confidentiality and professionalism when handling member information and concerns.</li></ul>Job Type: Full-time

Female Customer Service Executive - (Arabic & English Speaker)

Customer Service Executive - (Tagalog Speaker)

Alroda Engineering Com

We are seeking an 1 to 5 years experienced Electrical Supervisor or Trainee Electrical Engineer approved by MMUPDA and Approved By Kahramaa for Supervisor. to oversee and manage all electrical works for a long-term projects and kahramaa System and application.<ul><li>Key Responsibilities:*</li><li>Lead and supervise electrical installation, testing, and commissioning activities.</li><li>Review and interpret electrical drawings, specifications, and method statements.</li><li>Coordinate with project managers and engineers, consultants, and site teams to ensure smooth project execution.</li><li>Ensure full compliance with project specifications, QCS, and applicable international standards.</li><li>Monitor site progress, manpower deployment, and material usage.</li><li>Conduct inspections and ensure quality, safety, and HSE standards are maintained.</li><li>Troubleshoot electrical issues and provide effective technical solutions.</li><li>Prepare and submit daily and weekly progress reports and related documentation.</li><li>Support FAT requirements and coordinate closely with Technip representatives.</li></ul>________________________________________<ul><li>Requirements:*</li><li>Bachelor&rsquo;s Degree in Electrical Engineering or Relevatnt for Supervisor</li><li>Minimum 1-5 years of relevant experience (MEP / industrial projects preferred).</li><li>Proven experience working as a Electrical Engineer / Supervisor.</li><li>Strong knowledge of electrical systems, installation practices, and commissioning.</li><li>Ability to lead teams and work under tight project timelines.</li><li>Immediate or short-notice availability preferred.</li><li>Deriving License prefared.</li></ul>Job Type: Full-timePay: From QAR2,000.00 per monthWork Location: In person

Electrical Supervisor

Mandarin Oriental Hotel Group

<div>Mandarin Oriental, Doha is looking for a Guest Services Agent to join our Front Office team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
As Guest Services Agent, you will be responsible for the following duties:<ul>
<li>
Greet, check-in, and escort guests promptly to their rooms</li>
<li>Address special guest preferences recorded in guest history profiles</li>
<li>Handle cash drawer properly as outlined in the MODOH Controller&rsquo;s Policy</li>
<li>Check cash float at the beginning and end of each shift to ensure at all times that amounts are correct</li>
<li>Provide quality service with colleagues to the guests by responding to requests promptly, efficiently and courteously during check-in, check-out and throughout the guest&rsquo;s experience</li>
<li>Arrange fulfilment of guest services by working with the Concierge, Housekeeping, PBX, Reservations and Room Service colleagues</li>
<li>Print and drop cash out, adjustment slips, paid out voucher, and bank count reports</li>
<li>Communicate clearly with the Night Duty Manager and Accounting Department</li>
<li>Establish a good working knowledge of the Hotel outlets and products</li>
</ul>
As Guest Services Agent, we expect from you:<ul>
<li>
Friendly, enthusiastic, passionate, Sociable</li>
<li>Engaging, Genuine, Organised</li>
<li>Minimum of 1 year of Front Office experience</li>
<li>Minimum 2 years of experience working in a 5-star hotel environment</li>
<li>Previous experience working in the Middle East Region is an advantage</li>
<li>Strong command of Microsoft Office products, PSMS, GoConcierge, HotSoS, and Rex</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
<li>A competitive salary and benefits packages</li>
<li>Transportation and Housing provided</li>
<li>Relocation and Vacation Tickets</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Guest Services - Agent

Naseem Healthcare

We are seeking an experienced and detail-oriented Housekeeping Supervisor to oversee cleaning operations within a hospital environment. The ideal candidate will ensure high standards of hygiene, infection control, and team coordination in compliance with healthcare regulations in Qatar.Key Responsibilities :-Key ResponsibilitiesSupervise and coordinate daily housekeeping activities across all areas of the medical centre (clinical and non-clinical).Ensure strict adherence to infection control protocols, hygiene standards, and cleanliness guidelines.Monitor and maintain cleanliness in patient areas, consultation rooms, laboratories, washrooms, and common areas.Conduct regular inspections and audits to ensure quality standards are consistently met.Manage housekeeping staff schedules, duty rosters, and task assignments.Train housekeeping staff on cleaning procedures, use of chemicals, and safety protocols.Ensure proper handling, storage, and usage of cleaning materials and equipment.Coordinate with other departments to address housekeeping-related requirements promptly.Maintain inventory of housekeeping supplies and raise requisitions as needed.Ensure compliance with Qatar health and safety regulations and internal policies.Handle complaints related to cleanliness and take immediate corrective action.Ensure proper waste management, including medical and general waste segregation as per guidelines.Requirements:-Minimum 3&ndash;5 years of experience as a Housekeeping SupervisorHospital or healthcare facility experience is mandatoryGood knowledge of infection control standardsStrong leadership and team management skillsAbility to handle 80&ndash;100 housekeeping staffGood communication skills (English required; Arabic is an advantage)Currently in QatarQualification :-Minimum: Bachelor&rsquo;s DegreeCertification in Housekeeping / Facility Management (preferred)Job Types: Full-time, PermanentExperience:-Housekeeping Supervisor: 4 years (Preferred)Job Type: Full-timeWork Location: In person

Facility Supervisor (Healthcare Experience)- MALE

Apparel Group

<div>
 POSITION OBJECTIVE
 
 
 A assistant restaurant manager&rsquo;s primary role is to manage and control the day to day restaurant operations
 
 
 Key Responsibilities
 
 
 <ul>
 <li>
 Ensure that FOH and BOH staffs are familiar with the day&rsquo;s requirement.
 </li>
 <li>
 Ensure training of all staff is done prior to restaurant opening and whenever needed to maintain excellence of operation standards.
 </li>
 <li>
 Responsible for coordination with all related parties during the Pre-opening Phase of the restaurant to ensure that the Opening Date is reached with full readiness of entire aspects of staffing, training, stocking, menu, budgets, Marketing Plan, and all other aspects of operations.
 </li>
 <li>
 Ensure that all staff is treated fairly and with commonly accepted courtesy.
 </li>
 <li>
 Ensure that time tables, leave roasters and attendance registers are up-to-date.
 </li>
 <li>
 Coordinate with the executive chef and bartender for new menus as needed and to create a wide variety of new dishes and beverage list.
 </li>
 <li>
 Ensure that all communications between restaurant and kitchen run smoothly.
 </li>
 <li>
 Ensure that all purchased order have been delivered and stored.
 </li>
 <li>
 Responsible for the Profit and loss statement of the restaurant.
 </li>
 <li>
 Responsible for achieving set revenues and sales targets for the entire operation of the restaurant on both Floors.
 </li>
 <li>
 Managing the prompt efficient and courteous serving of food and beverage in the restaurant.
 </li>
 <li>
 Schedules working hours of all Service staff, taking into consideration volume of expected business (Reservations and timetables) and ensure that attendance registers are kept daily and that any absenteeism is immediately brought to the attention of the HR.
 </li>
 <li>
 Ensure that all staffs are under control are fully informed in respect of disciplinary procedures, the handling of grievances, etc.
 </li>
 <li>
 Ordering supplies and to ensure that all stocks are ordered to the correct quantities, quality and price.
 </li>
 <li>
 Managing all administration procedure and ensure that all documents are sent to the appropriate accounts department immediately for processing.
 </li>
 <li>
 Ensure that expenses are within budget limits.
 </li>
 <li>
 Managing the Tips division.
 </li>
 <li>
 Control and manage the monthly inventory.
 </li>
 <li>
 Managing the day to day function of all restaurant employees, facilities, daily stock checks/stock takes and sales.
 </li>
 <li>
 Ensure that all stocks are being kept securely and under the correct conditions applicable to each type of commodity stored
 </li>
 <li>
 Managing the daily briefing with the staff to ensure smooth running of the service sequences
 </li>
 <li>
 Hold weekly meetings with the Managing Partner to ensure that operation is going as it should and to ensure that any special arrangements are properly communicated.
 </li>
 <li>
 Responsible for the PR and Marketing activities and communication in order to maximize exposure, footfall and sales revenues of both levels of Restaurant.
 </li>
 <li>
 Generate weekly, monthly and quarterly reports on all aspects of the restaurant operations, including but not limited to budgets, cost breakdowns and sales breakdowns (per food categories, customer profile, menu items, days of the week, etc) Health, Safety and Security
 </li>
 <li>
 Maintain the required standard of operational hygiene according to cleaning rotas at all times.
 </li>
 <li>
 Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
 </li>
 <li>
 Familiarize with emergency exits and evacuation procedures. Financial Management
 </li>
 <li>
 To achieve the budget by monitoring and controlling the departmental operations, considering restaurant and expenditure.
 </li>
 <li>
 On an ongoing basis, control and analyze departmental costs to ensure performance against budget;implementing corrective measures where necessary to produce positive business results.
 
 
 </li>
 </ul>
 
 General
 
 
 
 <ul>
 <li>
 Comply with the company's corporate code of conduct.
 </li>
 <li>
 Familiarize yourself with the company values and model desired behaviors.
 </li>
 <li>
 Perform tasks as directed by the Management in pursuit of the achievement of business goals.
 </li>
 </ul>
</div>

Assistant Manager - Restaurant

Detailed Talent Consultancy

Civil Supervisor &ndash; Construction / Oil &amp; GasLocation: Mesaieed, QatarSalary: QAR 6,000 &ndash; 8,000 per monthIndustry: Construction / Oil &amp; GasEmployment Type: Full-TimeJob OverviewWe are looking for a Civil Supervisor to oversee civil construction activities, ensure quality, and manage a team of site workers. The role is essential for timely and safe project delivery in marine or oil &amp; gas infrastructure projects.Key ResponsibilitiesSupervise construction works including concrete, reinforcement steel, and formworkEnsure compliance with project specifications and safety regulationsMaintain daily work records and progress reportsCoordinate with site engineers, project managers, and QA/QC teamsTrain and guide site staff to achieve operational efficiencyMinimum QualificationDiploma in Civil Engineering or High School CertificateMinimum ExperienceMinimum 5 years in civil construction worksPreferred CertificationsePTW or cPTW &ndash; Qatar EnergyH2S CertificationHow to ApplySend your CV to opportunities@detailtalent.comJob Types: Full-time, PermanentPay: QAR6,000.00 - QAR8,000.00 per monthWork Location: In person

Civil Supervisor – Construction / Oil & Gas

Explore 42+ Cluster reservations supervisor in Doha this April. Find roles across top companies and apply now to boost your career.