receptionist

office clerk

barista

cashier

cashier/waitress

coffee attendant

RAFJAF EATS RESTAURANT

<p>Required experience senior barista to handle bar section with experience of specialty coffee</p><p>hot and cold beverages , must know latte art and equipment maintenance knowledge able to calibrate coffee machines and arrange setup of bar .</p><p>must be skill full experienced in coffee beans knowledge, coffee roasting process, machines calibrations, mixology , innovative able to make and introduce new beverage.</p><p>Job Type: Full-time</p><p>Pay: AED3,000.00 - AED3,500.00 per month</p>

Barista Specialty coffee

Finisya Hospitality Solutions

<p><b>Barista Responsibilities:</b></p><ul><li>Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.</li><li>Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.</li><li>Packaging food and beverages for sale.</li><li>Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.</li><li>Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.</li><li>Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.</li><li>Updating signage and displays to attract customers.</li><li>Taking inventory and replenishing items in display cases, at tables, or behind the counter.</li><li>Working as part of a fun, high-energy team.</li><li>Adhering to all food safety regulations and quality controls.</li></ul><p><b>Barista Requirements:</b></p><ul><li>Experienced in specialty coffee</li></ul><p>Job Type: Full-time</p><p>Pay: AED3,000.00 - AED3,500.00 per month</p><p>Application Question(s):</p><ul><li>What is your favorite speciality coffee?</li></ul><p>Experience:</p><ul><li>specialty coffee: 1 year (Required)</li></ul>

Barista (Specialty Coffee)

Omorfia Group LLC

<p>The Barista is responsible for preparing and serving high-quality coffee, beverages, and light food items while ensuring excellent customer service and maintaining a clean, welcoming environment.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare and serve coffee, tea, and other beverages consistently according to company recipes and standards.</li><li>Operate coffee machines, grinders, blenders, and other equipment safely and efficiently.</li><li>Greet customers, take orders, and provide product recommendations when required.</li><li>Handle cash, POS transactions, and issue receipts accurately.</li><li>Maintain cleanliness and organization of the counter, equipment, and seating area.</li><li>Follow food safety, hygiene, and sanitation guidelines at all times.</li><li>Restock supplies and monitor inventory levels.</li><li>Assist in training new staff when required.</li><li>Uphold brand image by ensuring a high standard of customer experience.</li></ul><p><b>Requirements</b></p><ul><li>Previous experience as a Barista or in customer service is preferred (training can be provided).</li><li>Knowledge of coffee preparation methods, latte art, and caf&eacute; equipment is an advantage.</li><li>Strong communication and interpersonal skills.</li><li>Ability to work in a fast-paced environment and multitask.</li><li>Attention to detail and passion for delivering excellent service.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul><p><b>Qualifications</b></p><ul><li>High school diploma or equivalent.</li><li>Basic knowledge of food safety and hygiene practices.</li></ul><p><b>Working Conditions</b></p><ul><li>Shift-based role, including weekends and public holidays.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: AED2,200.00 - AED5,000.00 per month</p><p>Experience:</p><ul><li>Barista: 4 years (Preferred)</li><li>Team Handling: 2 years (Preferred)</li></ul>

Female Barista

Cupital Cafe

<ul><li>Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages.</li><li>Cleaning and sanitising work areas, utensils and equipment</li><li>Cleaning service and seating areas</li><li>Describing menu items and suggesting products to customers</li><li>Servicing customers and taking orders</li><li>Ordering, receiving and distributing stock supplies</li><li>Receiving and processing customer payments</li></ul><p>Job Type: Contract<br/>Contract length: 24 months</p><p>Pay: AED2,400.00 - AED2,401.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Experience:</p><ul><li>Barista: 2 years (Preferred)</li></ul>

Barista-Female-Asian Nationality

JETEX

<div><div><div><div><div><h5 class="jobSectionHeader"><b>Department: AZI Hospitality</b></h5>
<h5 class="jobSectionHeader"><b>Location: Abu Dhabi</b></h5>
</div><div>SIGN IN &amp; APPLY
</div></div></div></div><div><div><div><div><div><b>Company Overview:</b><br>
</div><div>
Join Jetex, an award-winning global leader in executive aviation with a unique ecosystem of more than 35 locations around the world whose success always springs from the engagement and talent of teams who create flexible, best-in-class trip support solutions. The company provides exceptional private terminals (FBOs), aircraft fueling, ground handling and global trip planning. It caters to both owners and operators of business jets for corporate, commercial, and personal air travel. With professions that span our entire value chain - from trip planning to indulging passengers with exceptional hospitality - Jetex offers a vast range of career opportunities around the world. Committed to being an employer of choice, Jetex encourages employees to pursue their aspirations thanks to concrete development and learning opportunities, including personalized career itineraries, contribution to entrepreneurial projects and other initiatives.</div><div><br>
<b>
Department Overview:</b></div><div>
AZI Hospitality specializes in providing luxury hospitality services to clients. The department offers a wide range of services, including event management, catering, and customers' handling. AZI Hospitality works with clients to create bespoke experiences that cater to their specific needs and preferences.</div><div></div><div><b><br>
Job Purpose:</b></div><div>
The Barista is primarily responsible to prepare drinks to all guests in the terminal. They will ensure that the highest standards of hospitality are always demonstrated and ensure Food Health &amp; Safety are followed at all times.</div><div></div><div><b><br>
Key Responsibilities:</b></div><ul><li>
Checks the daily schedule for arrival/departure flights in order to make arrangements for the day.</li><li>
Be present at the reception and be ready to assist guests, colleagues and visitors when requested.</li><li>
Respond to guest requests and queries providing a knowledgeable, efficient and helpful information service.</li><li>
Ensure that the service is at all times performed in a professional manner and to the style as specified by the Supervisor / Manager.</li><li>
Be aware of all services, food and beverage offered in the terminal.</li><li>
Perform all tasks such as displays, cleaning, setting and other general service requirements.</li><li>
Maintain food and beverage stocks, miscellaneous supplies and notify management of low stocks for reorder.</li><li>
Ensure that stations are clean and clear throughout the service.</li><li>
Report all comments/complaints/problems to the supervisor and fill incident reports to detail out any issues/observations.</li><li>
Assist other team members on duty with his/her duties during busy periods and breaks.</li><li>
Complete any other duties assigned by Line Manager.</li></ul><div><b>
Compliance-related duties:</b></div><ul><li>
Adhere to the documented procedures of the organization or department and retain documented evidence related to the performance of their role.</li><li>
The employee is expected to exercise their duty of care and must be aware of their health and safety responsibilities, accountability and authority; and shall comply with the policies and procedures outlined by the organization.</li></ul><p><b>
Requirements:</b></p><div><div><div>
Education</div><ul><li>
High school diploma or Official certification</li></ul></div><div><div><br>
Experience<br>
</div><ul><li>
1+ experience in the hospitality industry in a customer facing role, Hotel and/or F&amp;B experience required</li><li>
Barista Experience</li></ul></div><br>
<div><div>
Skillset<br>
</div><ul><li>
Fluent in English</li><li>
Intermediate IT skills (MS Office database management)</li><li>
Good understanding of how a pantry works, food and beverage hygiene, quality standards and health &amp; safety</li><li>
Coffee preparation expertise</li><li>
Milk texturing and latte art</li><li>
Equipment handling</li><li>
Grinder calibration</li><li>
Bean knowledge</li><li>
Recipe consistency</li></ul></div><br>
</div></div>
</div><div><div>SIGN IN &amp; APPLY</div></div></div></div></div><div></div>

Barista

EF ZIN

<p>The Food &amp; Beverage Supervisor with high-end healthy coffee shop experience is responsible for overseeing the daily operations of a premium, health-focused coffee shop. This role ensures that all staff deliver exceptional service, quality beverages, and food products that align with the establishment's wellness-oriented ethos. The Supervisor will provide leadership, maintain a strong focus on customer service, manage operational efficiency, and foster a culture of health-conscious offerings within the coffee shop.</p><p><b>Key Responsibilities:</b></p><ul><li><b>Supervision and Staff Management:</b></li><li>Lead and manage a team of baristas, servers, and kitchen staff with a focus on health-conscious coffee and food offerings.</li><li>Train and coach staff on healthy food preparation, the art of brewing high-quality coffee, and providing exceptional customer service.</li><li>Manage the scheduling of staff to ensure proper coverage during peak hours, ensuring the team is efficient and motivated.</li><li>Conduct regular performance evaluations, provide constructive feedback, and offer ongoing training to ensure high standards.</li><li><b>Guest Experience and Service:</b></li><li>Ensure an exceptional guest experience by maintaining a welcoming, health-focused environment and providing personalized service.</li><li>Handle customer complaints or concerns promptly, professionally, and ensure resolution aligns with the brand&rsquo;s values.</li><li>Oversee the preparation and service of specialty healthy drinks, organic coffees, smoothies, and nourishing food items such as gluten-free or plant-based options.</li><li>Ensure all guests' dietary restrictions, preferences, and wellness goals are met through menu customization and careful attention to detail.</li><li><b>Quality Control and Menu Oversight:</b></li><li>Ensure the quality and consistency of beverages, including coffee, matcha lattes, and specialty drinks, as well as the food offerings like bowls, salads, and wraps.</li><li>Maintain standards for organic and locally-sourced ingredients, ensuring freshness and sustainability in every product served.</li><li>Regularly taste and assess offerings to guarantee they meet established quality standards.</li><li>Keep up to date with emerging health and wellness trends to suggest new offerings that align with the coffee shop's concept.</li><li><b>Operational Management:</b></li><li>Oversee the daily operations of the coffee shop to ensure smooth and efficient service from opening to closing.</li><li>Maintain an organized and clean environment, ensuring health and safety standards are adhered to, including food safety and sanitation guidelines.</li><li>Manage the coffee shop&rsquo;s inventory, ensuring stock levels of high-end coffee beans, organic produce, health-conscious food items, and related supplies are well-maintained.</li><li>Ensure the correct operation of high-end coffee equipment, including espresso machines, grinders, and blenders, and troubleshoot when needed.</li><li><b>Health and Safety Compliance:</b></li><li>Ensure full compliance with food safety regulations, including proper food handling, storage, and hygiene practices in line with healthy and clean eating standards.</li><li>Maintain proper food handling procedures, including allergen management, to ensure customer safety and satisfaction.</li><li>Conduct regular health and safety audits and ensure all staff are trained in food safety best practices.</li><li><b>Financial and Inventory Management:</b></li><li>Assist with inventory management, including stock ordering, receiving, and rotation, to ensure the smooth supply of ingredients and products.</li><li>Track daily sales and manage the coffee shop&rsquo;s financial performance to meet cost control targets, such as minimizing food waste and optimizing labor costs.</li><li>Participate in setting up budget forecasts and sales targets, assisting in strategies to maximize revenue.</li><li><b>Customer Engagement and Community Building:</b></li><li>Create and maintain relationships with regular customers, ensuring they feel welcome and valued with a focus on health-conscious offerings.</li><li>Lead efforts to build a loyal customer base by introducing loyalty programs, promotions, and health-centric events.</li><li>Foster a sense of community within the coffee shop, such as hosting wellness events or workshops focused on nutrition, fitness, or mindfulness.</li><li><b>Brand Promotion and Marketing:</b></li><li>Work with the management team to execute marketing initiatives that highlight the coffee shop's unique focus on healthy living, organic ingredients, and wellness.</li><li>Suggest new menu items, seasonal promotions, and special offerings to drive foot traffic and build a strong brand presence in the local market.</li><li>Participate in social media and marketing efforts, promoting the coffee shop&rsquo;s wellness-based offerings and lifestyle brand.</li><li><b>Sustainability and Environmental Impact:</b></li><li>Champion sustainability by ensuring the use of eco-friendly packaging, minimizing waste, and promoting a zero-waste environment.</li><li>Source sustainable, fair-trade coffee beans, organic ingredients, and eco-conscious products in line with the brand's environmental values.</li></ul><p><b>Experience</b>:</p><ul><li>Minimum of 2-3 years of experience in a high-end coffee shop, caf&eacute;, or restaurant with a focus on healthy, organic, or wellness-oriented offerings.</li><li>Previous experience in a supervisory or managerial role within a health-focused food and beverage environment.</li><li>Strong knowledge of high-quality coffee preparation, espresso machines, health-conscious food preparation, and sustainable sourcing practices.</li></ul><p>Job Type: Full-time</p><p>Ability to commute/relocate:</p><ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Application Question(s):</p><ul><li>Are you willing to join immediately?</li></ul><p>Experience:</p><ul><li>F&amp;b Supervisor: 2 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul>

Sr Barista / F&B Supervisor (Lady)

F&B Supervisor (Lady)

Explore 27+ Coffee attendant in Abu Dhabi this December. Find roles across top companies and apply now to boost your career.