ac technician

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a/c technician

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it technician

commercial kitchen service technician

RAS Investment Group

Job Title: kitchen Equipment Technician - United Arab EmiratesJob Description:A Kitchen Equipment Technician is responsible for installing, maintaining, and repairing electrical systems and equipment in commercial kitchens, restaurants, and food service facilities. The technician ensures that all kitchen appliances and electrical connections operate safely and efficiently to support smooth daily operations and compliance with safety standards.Key Responsibilities:<ul><li>Install, inspect, maintain, and repair restaurant and kitchen equipment, including ovens, fryers, grills, dishwashers, coffee machines, chillers, and cold rooms.</li><li>Perform regular preventive maintenance to reduce equipment breakdowns and extend machine lifespan.</li><li>Diagnose and troubleshoot electrical and mechanical malfunctions in kitchen appliances and refrigeration systems.</li><li>Repair or replace faulty components such as motors, thermostats, compressors, and heating elements.</li><li>Calibrate and test equipment to ensure optimal performance and energy efficiency.</li><li>Maintain detailed service records and report recurring technical issues to management.</li><li>Ensure compliance with health, safety, and food industry standards.</li><li>Coordinate with the restaurant&rsquo;s operations and kitchen teams to schedule repairs with minimal disruption to service.</li><li>Assist in installing new equipment and provide user guidance to staff when necessary.</li><li>Respond promptly to service calls and maintenance requests.</li></ul>Qualifications and Skills:<ul><li>Diploma or certification in electrical/mechanical maintenance or other related field.</li><li>Atleast 2 year's proven experience as a kitchen equipment technician or maintenance technician.</li><li>Strong knowledge of electrical, refrigeration, and gas systems.</li><li>Ability to read technical manuals, schematics, and wiring diagrams.</li><li>Familiarity with commercial kitchen equipment and control systems.</li><li>Strong problem-solving skills and attention to detail.</li><li>Good communication and teamwork abilities.</li></ul>Job Type: Full-timeExperience:<ul><li>Kitchen Technician: 2 years (Required)</li></ul>

Kitchen Equipment Technician - UAE

Al Maha Catering LLC

The Kitchen Technician is responsible for the installation, maintenance, troubleshooting, and repair of kitchen equipment used in the catering production kitchen. The role ensures uninterrupted kitchen operations by keeping all equipment safe, functional, and compliant with hygiene and safety standardsKey ResponsibilitiesEquipment Maintenance &amp; Repair<ul><li>Install, inspect, maintain, and repair commercial kitchen equipment such as ovens, ranges, grills, fryers, steamers, dishwashers, refrigeration units, and food warmers.</li><li>Perform preventive maintenance to reduce breakdowns and extend equipment life.</li><li>Diagnose electrical, mechanical, and gas-related faults and carry out timely repairs.</li><li>Coordinate with external service providers when major repairs are required.</li></ul>Kitchen Operations Support<ul><li>Ensure all kitchen equipment is operational before production schedules and catering events.</li><li>Respond promptly to equipment breakdowns during kitchen operations.</li><li>Assist kitchen staff with proper equipment usage to avoid misuse or damage.</li></ul>Safety, Hygiene &amp; Compliance<ul><li>Ensure equipment complies with food safety, hygiene, and workplace safety regulations.</li><li>Maintain proper documentation for maintenance schedules, repairs, and safety checks.</li><li>Ensure safe handling of gas, electrical, and mechanical systems.Inventory &amp; Spare Parts Management</li><li>Maintain inventory of spare parts, tools, and consumables.</li><li>Recommend replacement or upgrades of equipment when necessary.</li></ul>General Maintenance<ul><li>Perform minor plumbing, electrical, and mechanical maintenance related to kitchen operations.</li><li>Support facility maintenance tasks as required.</li></ul>Qualifications &amp; Experience<ul><li>Diploma/ITI/Technical Certification in Electrical, Mechanical, Refrigeration, or related field.</li><li>Minimum 2&ndash;5 years experience working with commercial kitchen equipment (hotel, catering, or industrial kitchen preferred).</li><li>Knowledge of gas systems, refrigeration, and electrical troubleshooting.</li><li>Familiarity with food safety and hygiene standards</li></ul>Job Types: Full-time, PermanentPay: AED2,500.00 - AED3,500.00 per month

Kitchen Technician

The Tower Plaza Hotel Dubai

<ul><li>Diagnose and repair kitchen equipment such as ovens, fryers, steamers, grills, chillers, freezers, dishwashers, exhaust systems, and other commercial appliances.</li><li>Perform regular preventive maintenance according to schedules and manufacturer guidelines.</li><li>Respond promptly to breakdowns and service calls to ensure minimal disruption to kitchen operations.</li><li>Test equipment after repairs to ensure safety and functionality.</li><li>Assist in the installation and setup of new kitchen equipment.</li><li>Ensure proper electrical, gas, and plumbing connections as per safety standards.</li><li>Inspect equipment upon delivery and report defects or discrepancies.</li><li>Adhere to all safety, hygiene, and fire regulations related to kitchen equipment.</li><li>Ensure compliance with local authority requirements (e.g., municipality, fire safety).</li><li>Maintain accurate service logs, maintenance records, and equipment history reports.</li><li>Coordinate with the kitchen team to understand maintenance needs and operational concerns.</li><li>Liaise with external service providers and suppliers for major repairs or parts replacement.</li><li>Provide basic training to kitchen staff on correct equipment usage and minor troubleshooting.</li><li>Maintain stock of critical spare parts and tools.</li><li>Evaluate equipment performance and recommend replacements or upgrades when necessary.</li><li>Monitor utility consumption (gas, water, electricity) and suggest efficiency improvements.</li></ul>Job Type: Full-time

Brainstorm Human Resource Consultant

Job Title: Commercial Kitchen &amp; Laundry Designer (Revit / BIM)Location: Dubai, UAERole OverviewWe are looking for a talented Commercial Kitchen &amp; Laundry Designer with strong Revit and BIM capabilities to join our growing team. The ideal candidate will be confident in both the technical and presentation aspects of design, from developing layouts and equipment schedules to preparing professional reports and participating in client presentations.Key Responsibilities&middot; Develop detailed kitchen and laundry layouts in Autodesk Revit, ensuring technical accuracy and coordination with other disciplines.&middot; Prepare and manage design documentation, including equipment schedules, reports, and presentations using MS Word and MS PowerPoint.&middot; Coordinate with architects, MEP engineers, and other consultants in a BIM environment.&middot; Support project managers and senior designers in client progress presentations and meetings.&middot; Ensure all designs comply with operational, safety, and hygiene standards.&middot; Manage multiple projects simultaneously while maintaining a high standard of design quality.Requirements&middot; Diploma or Degree in Architecture, Interior Design, or related field.&middot; Minimum 5 years&rsquo; experience in commercial kitchen and/or laundry design.&middot; Strong working knowledge of Autodesk Revit (mandatory) and BIM workflows.&middot; Skilled in MS Word and MS PowerPoint for report and presentation preparation.&middot; Understanding of foodservice design principles, equipment, and workflow optimization.&middot; Excellent communication and coordination skills.&middot; Strong attention to detail and ability to meet deadlines.Preferred&middot; Experience in hospitality or large-scale F&amp;B design projects.&middot; Familiarity with international hotel operator standards (Hilton, Marriott, Accor, etc.).Job Type: Full-timePay: AED6,000.00 - AED12,000.00 per monthApplication Question(s):<ul><li>What's your current salary &amp; Expected salary and Notice period?</li></ul>Experience:<ul><li>Kitchen OR Laundry Design: 4 years (Required)</li><li>Revit: 4 years (Required)</li><li>working in UAE/GCC: 2 years (Required)</li></ul>

Commercial Kitchen & Laundry Designer

SGT Smart Global General Trading LLC

Job Title: Project Manager &ndash; Commercial Kitchen Equipment (Technical Background Required)Job Summary:Project Manager is responsible for planning, executing, and closing projects within the organization. This role requires a professional who can manage project teams, coordinate resources, and ensure projects are completed on time, within scope, and within budget. The Project Manager will work closely with stakeholders to define project objectives, create detailed project plans, and monitor progress to ensure successful project delivery.Key Responsibilities:&#9989; Project Management: Plan, execute, and oversee kitchen equipment projects from procurement to installation, ensuring timely delivery and budget control.&#9989; Client Coordination: Act as the main point of contact, manage expectations, and ensure customer satisfaction.&#9989; Supply Chain &amp; Vendor Management: Coordinate procurement, logistics, and vendor relationships for seamless project execution.&#9989; Budget &amp; Cost Control: Develop cost estimates, monitor expenses, and identify savings without compromising quality.&#9989; Team Leadership: Assign tasks, coordinate cross-functional teams, and resolve project challenges.&#9989; Compliance &amp; Safety: Ensure adherence to industry regulations, conduct risk assessments, and maintain necessary documentation.&#9989; Quality Assurance: Oversee installations, conduct inspections, and ensure adherence to high-quality standards.Additional Responsibilities:<ul><li>Manage after-sales support and warranty processes.</li><li>Identify business development and upselling opportunities.</li><li>Optimize project workflows and implement process improvements.</li><li>Handle contract negotiations and risk management strategies.</li><li>Stay updated on industry trends and competitor activities.</li></ul>Qualifications:1. Education: Bachelor&rsquo;s degree in Project Management, Business Administration, or related field2. Experience: Minimum 4-5 years of experience in project management roles3. Skills:<ul><li>Strong knowledge of project management methodologies</li><li>Proficiency in project management software</li><li>Problem-solving skills and attention to detail.</li><li>Ability to work under pressure and handle multiple tasks simultaneously.</li><li>Excellent leadership, communication, and organizational skills</li></ul>4. Safety certifications (optional): Fire Marshall and first aid.Job Types: Full-time, PermanentPay: AED4,000.00 - AED6,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Application Question(s):<ul><li>How many years of experience in coordinating with suppliers, clients, and internal teams for project execution ?</li><li>Do you have a strong understanding of budgeting, cost control, and risk management in project execution?</li><li>Have you managed start-to-finish commercial kitchen equipment installation projects before ? That is planning and purchasing the equipment to delivery, installation, quality checks, and final handover to the client.</li></ul>Experience:<ul><li>Project Management: 4 years (Required)</li></ul>Language:<ul><li>English (Required)</li><li>Hindi (Preferred)</li></ul>License/Certification:<ul><li>Driving License (Required)</li></ul>

Project Manager – Commercial Kitchen Equipment

The Kitchen Technician Supervisor is responsible for supervising kitchen technical operations, maintenance, and repair of catering equipment to ensure smooth, safe, and efficient kitchen operations. The role requires hands-on technical expertise, team supervision, and strong experience in catering companies, commercial kitchens, or related food service environmentsKey Responsibilities<ul><li>Supervise and manage kitchen technicians and maintenance staff on a daily basis</li><li>Ensure proper installation, maintenance, and repair of commercial kitchen equipment including: Cooking ranges, ovens, grills, fryers ,Refrigeration and cold rooms ,Dishwashers and food preparation equipment Conduct</li><li>preventive maintenance schedules to minimize equipment breakdown</li><li>Troubleshoot and resolve technical issues quickly to avoid operational disruptions</li><li>Ensure compliance with health, safety, and hygiene standards (HACCP, food safety, local regulations)</li><li>Coordinate with catering operations, chefs, and management for technical support</li><li>Maintain records of maintenance activities, service reports, and spare parts inventory</li><li>Train kitchen technicians on equipment handling, safety procedures, and best practices</li><li>Liaise with external vendors and service providers when required</li><li>Monitor and control maintenance costs and spare parts usage</li><li>Ensure emergency breakdowns are handled efficiently and promptly</li></ul>Required QualificationsDiploma or Technical Certification in Mechanical, Electrical, Refrigeration, or related fieldStrong technical knowledge of commercial kitchen equipmentExperience<ul><li>Minimum 5&ndash;6 years of total experience in kitchen equipment maintenance</li><li>Experience must be within a catering company, hotel, restaurant, or large commercial kitchen</li><li>Prior supervisory or team-leading experience is preferred</li></ul>Job Types: Full-time, PermanentPay: AED6,000.00 - AED7,000.00 per month

Kitchen Technician supervisor

six senses

<div>Duties and Responsibilities
<div>
As Kitchen &amp; Laundry Technician, my duties and responsibilities will include:
 
<ul><li>Carry out maintenance of hotel Kitchen &amp; Laundry Equipment as per the scheduled maintenance program and preventive maintenance program.
</li><li>Assist the engineering department with handiwork around the hotel as required.
</li><li>Maintain working area and makes sure that all working areas remain clean at all times.
</li><li>Using personal safety wares for your own personal safety during working.
</li><li>Respond to all complaints regarding maintenance
</li><li>Assist on all plumbing stoppages.
</li><li>Respond to all emergency conditions such as fires, power failures, etc.
</li><li>Lubricate machinery on a regular basis and provide machinist work to all equipment such as replacing and repairing bearings, gears, belts, shafts, control mechanism, etc.
</li><li>Assist on major shutdowns for repairs. Use personal safety wares for personal safety while on duty.
</li><li>Remain well-mannered and well-groomed as per department and company standards at all times.</li><li>Follow health and safety standards and strive for constant improvement to avoid health and injury hazards.</li><li>Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.</li><li>Ensure the privacy of guests, partners and residential owners, I will apply an extra level of protection to any sensitive personal data and use confidential information only to perform my job.</li><li>Ensure all equipment of the department is kept clean and in good working condition.</li><li>Attend meetings and training as required.</li><li>Knowledge and strict adherence to LQA standards.</li></ul> 
</div>Qualifications
 
To execute the position of Kitchen &amp; Laundry Technician, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum Secondary School completion and/or a valid license to practice profession and minimum of one-year experience in similar role. Mechanical skills are mandatory. I have thorough knowledge of safety procedures and legal regulations and guidelines.

I have a good command of written and spoken English.

The above is intended to provide an overview of the role and responsibilities for a Kitchen &amp; Laundry Technician at Six Senses, The Palm Dubai. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses The Palm, Dubai is an equal opportunity employer. This policy applies to all terms and conditions of employment. 
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Kitchen & Laundry Technician-Six Senses The Palm Dubai

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Kitchen & Laundry Technician-Six Senses The Palm Dubai