restaurant manager

kitchen steward

commis chef

a/c technician

ac technician

commercial kitchen service technician

MCCOR TECHNICAL SERVICES L L C

<p>Job Vacancy: Commercial Kitchen Equipment Technician

We are seeking a Junior-Level Commercial Kitchen Equipment Technician to join our maintenance team. The ideal candidate will be responsible for the installation, maintenance, and repair of various commercial kitchen equipment, ensuring optimal performance and compliance with safety standards.

Position: Kitchen Equipment Technician
Salary: AED 2,500 – 3,000 per month
Accommodation: Provided by the company

Key Responsibilities:

Install, maintain, and repair commercial kitchen equipment (both hot and cold units).

Diagnose and troubleshoot equipment malfunctions efficiently.

Perform preventive maintenance to minimize downtime.

Ensure adherence to safety standards and company maintenance procedures.

Requirements:

Minimum 1–2 years of experience in kitchen equipment maintenance and repair.

Strong technical and problem-solving skills.

Familiarity with commercial kitchen equipment brands and systems.

Previous UAE/GCC experience will be an advantage.</p>

Kitchen Equipment Technician

RAS Investment Group

<p><b>Job Description</b>: Restaurant Equipment Maintenance Technician &ndash; UAE</p><p><b>Position Overview</b></p><p>A <b>Restaurant Equipment Maintenance Technician</b> is responsible for installing, maintaining, and repairing kitchen and restaurant equipment to ensure smooth daily operations. The technician ensures all electrical, mechanical, and refrigeration systems function efficiently and safely, minimizing downtime and maintaining hygiene and safety standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Install, inspect, maintain, and repair restaurant and kitchen equipment, including ovens, fryers, grills, dishwashers, coffee machines, chillers, and cold rooms.</li><li>Perform regular preventive maintenance to reduce equipment breakdowns and extend machine lifespan.</li><li>Diagnose and troubleshoot electrical and mechanical malfunctions in kitchen appliances and refrigeration systems.</li><li>Repair or replace faulty components such as motors, thermostats, compressors, and heating elements.</li><li>Calibrate and test equipment to ensure optimal performance and energy efficiency.</li><li>Maintain detailed service records and report recurring technical issues to management.</li><li>Ensure compliance with health, safety, and food industry standards.</li><li>Coordinate with the restaurant&rsquo;s operations and kitchen teams to schedule repairs with minimal disruption to service.</li><li>Assist in installing new equipment and provide user guidance to staff when necessary.</li></ul><p><b>Qualifications and Skills:</b></p><ul><li>Diploma or Technical Certificate in Electrical, Mechanical, or Refrigeration Maintenance (or a related field)</li><li>Minimum 2 years of experience.</li></ul><p>Job Type: Full-time</p>

Restaurant Equipment Maintenance Technician - UAE

NOVOTEL

<p><strong>Kitchen Technician</strong></p>
<ul>
 <li>
  <p>Install, maintain, and repair kitchen equipment such as ovens, refrigerators, dishwashers, and ventilation systems</p>
 </li>
 <li>
  <p>Conduct regular inspections to ensure all kitchen appliances are working efficiently and safely</p>
 </li>
 <li>
  <p>Troubleshoot and fix mechanical, electrical, or plumbing issues related to kitchen equipment</p>
 </li>
 <li>
  <p>Perform routine cleaning and preventive maintenance to prolong the lifespan of kitchen machinery</p>
 </li>
 <li>
  <p>Ensure compliance with health and safety standards in all kitchen equipment operations</p>
 </li>
 <li>
  <p>Collaborate with kitchen staff and management to schedule maintenance without disrupting service</p>
 </li>
 <li>
  <p>Maintain accurate records of repairs, maintenance schedules, and equipment performance</p>
 </li>
 <li>
  <p>Order and manage spare parts inventory for kitchen equipment repairs</p>
 </li>
 <li>
  <p>Provide training or guidance to kitchen staff on the proper use and care of equipment</p>
 </li>
</ul>

Kitchen Technician

Millennium Place Barsha ...

<div><span style="font-size: 11px;"><b>Job Purpose</b></span></div><div><span style="font-size: 11px;">As a Kitchen Technician, your role involves providing technical support in the installation, maintenance, and repair of kitchen equipment. You will collaborate with various teams to ensure smooth operation of the kitchen, conduct inspections, and troubleshoot issues to uphold safety and efficiency standards. Your responsibilities also include record-keeping, staying updated on equipment technology, and contributing to a well-functioning kitchen environment.</span></div><div><span style="font-size: 11px;"><b>Key Job Responsibilities</b></span></div><div><span style="font-size: 11px;">Provide technical support for the installation, maintenance, and repair of kitchen equipment.</span></div><div><span style="font-size: 11px;">Collaborate with kitchen and maintenance teams to ensure smooth operation.</span></div><div><span style="font-size: 11px;">Conduct regular inspections and troubleshoot issues with kitchen equipment.</span></div><div><span style="font-size: 11px;">Uphold safety and efficiency standards in the kitchen environment.</span></div><div><span style="font-size: 11px;">Keep records of maintenance activities and equipment status.</span></div><div><span style="font-size: 11px;">Stay updated on technological advancements in kitchen equipment.</span></div><div><span style="font-size: 11px;">Assist in maintaining a well-functioning and safe kitchen environment.</span></div><div><span style="font-size: 11px;">Perform routine preventive maintenance on kitchen appliances and equipment.</span></div><div><span style="font-size: 11px;">Respond promptly to equipment breakdowns and resolve issues efficiently.</span></div><div><span style="font-size: 11px;">Coordinate with vendors and suppliers for necessary repairs and replacement parts.</span></div><div><span style="font-size: 11px;">Assist in the installation of new kitchen equipment and ensure compliance with safety regulations.</span></div><div><span style="font-size: 11px;">Train kitchen colleagues on the proper use and care of equipment.</span></div><div><span style="font-size: 11px;">Keep an inventory of spare parts and equipment manuals.</span></div><div><span style="font-size: 11px;">Monitor energy usage and recommend energy-efficient practices.</span></div><div><span style="font-size: 11px;">Collaborate with the engineering team to address cross-functional issues.</span></div><div><span style="font-size: 11px;">Maintain cleanliness and orderliness in the kitchen maintenance area.</span></div><div><span style="font-size: 11px;">Adhere to health and safety guidelines in all work activities.</span></div><div><span style="font-size: 11px;">Provide technical expertise during kitchen renovation or remodeling projects.</span></div><div><span style="font-size: 11px;">Support the overall maintenance and engineering functions as needed.</span></div><div><span style="font-size: 11px;">Uphold environmental, health, and safety standards in alignment with organizational policies.</span></div><div><span style="font-size: 11px;">Adhere to the company’s environmental, health, and safety procedures and policies.</span></div>

Banyan Tree

<div><b>Company Description</b><p><br>
Banyan Group is one of the world&rsquo;s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences.<br>
The Group&rsquo;s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, and the highly anticipated new brands of Homm, Garrya, Folio, and two new Banyan Tree brand extensions - Escape and Veya.<br>
Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline.</p><p>
Banyan Tree Dubai is a lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai. With the ambience of a sleek, relaxed, luxe island getaway, Banyan Tree Dubai boasts 3 chilled outdoor pools, fully-serviced beach, award-winning Banyan Tree Spa, a &#64257;tness center and 7 dining options.</p><b><br>
Job Description</b><p><b><br>
Summary</b></p><p>
As <b>Kitchen Technician</b> at <b>Banyan Tree Dubai</b>, you will be responsible for ensuring all kitchen and back-of-house equipment operates efficiently and safely. You will carry out preventive and corrective maintenance, troubleshoot technical issues, and support the culinary team in delivering seamless kitchen operations that align with the brand&rsquo;s commitment to excellence and sustainability.</p><p><b>
Responsibilities</b></p><ul><li><p>
Conduct regular inspections, preventive maintenance, and repairs for all kitchen and laundry equipment including ovens, chillers, fryers, dishwashers, exhaust systems, and other related assets.</p></li><li><p>
Troubleshoot and resolve equipment breakdowns promptly to minimize operational disruptions.</p></li><li><p>
Maintain detailed records of all maintenance activities, spare parts, and service schedules using the property&rsquo;s maintenance management system.</p></li><li><p>
Ensure all equipment complies with local health, safety, and environmental standards.</p></li><li><p>
Coordinate with external vendors and service providers for equipment calibration, servicing, and warranty claims.</p></li><li><p>
Support in the installation, testing, and commissioning of new kitchen equipment, particularly during pre-opening and renovation phases.</p></li><li><p>
Monitor energy and water usage of kitchen systems, supporting the property&rsquo;s sustainability initiatives.</p></li><li><p>
Adhere strictly to Banyan Tree Dubai&rsquo;s safety policies and ensure that all maintenance work areas remain clean, safe, and organized.</p></li><li><p>
Assist the Engineering team in other technical operations as required.</p></li></ul><b><br>
Qualifications</b><ul><li><p><br>
Technical diploma or certification in Mechanical, Electrical, or Refrigeration Engineering.</p></li><li><p>
Minimum <b>2&ndash;3 years of experience</b> in a similar role, ideally within a luxury hotel or resort environment.</p></li><li><p>
In-depth knowledge of kitchen equipment maintenance, troubleshooting, and preventive care.</p></li><li><p>
Familiar with HACCP standards and kitchen hygiene protocols.</p></li><li><p>
Basic computer literacy for using maintenance systems (e.g., CMMS/BMS).</p></li><li><p>
Ability to read and interpret equipment manuals, technical drawings, and schematics.</p></li><li><p>
Good communication and teamwork skills; able to coordinate effectively with culinary and engineering teams.</p></li><li><p>
Detail-oriented with strong problem-solving skills.</p></li><li><p>
Proactive, dependable, and able to work under minimal supervision.</p></li><li><p>
Flexible and willing to work varied shifts, weekends, and public holidays as required.</p></li><li><p>
Committed to sustainability and operational excellence aligned with the <b>Banyan Tree</b> ethos of &ldquo;Embrace the Environment, Empower People.&rdquo;</p></li></ul><b><br>
Additional Information</b><p><br>
We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training, and leadership necessary to excel in your role. That's why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success</p></div>

Skilled Technician (Kitchen & Laundry)

Beam Box Technical Works LLC

<p><b>Job Title:</b> <b>Sales Executive &ndash; Commercial Kitchen Equipment</b></p><p><b>Job Summary:</b></p><p>We are seeking an experienced and motivated <b>Sales Executive</b> to promote and sell <b>commercial kitchen equipment</b> to restaurants, caf&eacute;s, hotels, catering companies, and other F&amp;B establishments. The ideal candidate will have strong industry knowledge, excellent communication skills, and a proven track record in sales within the kitchen or hospitality equipment sector.</p><p><b>Key Responsibilities:</b></p><ul><li>Identify and develop new business opportunities in the HORECA (Hotel, Restaurant, Caf&eacute;) sector.</li><li>Promote and sell commercial kitchen equipment such as ovens, chillers, refrigerators, dishwashers, cooking ranges, and stainless-steel fabrication.</li><li>Conduct site visits and meetings with potential and existing clients to understand their kitchen equipment needs.</li><li>Prepare quotations, proposals, and product presentations.</li><li>Coordinate with the technical and design team for customized kitchen solutions.</li><li>Achieve monthly and quarterly sales targets.</li><li>Maintain strong relationships with clients and ensure high levels of customer satisfaction.</li><li>Follow up on payments and deliveries in coordination with the accounts and logistics team.</li><li>Stay updated with competitor activities, market trends, and new products in the industry.</li><li>Attend trade shows, exhibitions, and product training sessions when required.</li></ul><p><b>Qualifications &amp; Requirements:</b></p><ul><li>Minimum <b>3 years of experience</b> in sales of <b>commercial kitchen equipment</b> or related products.</li><li>Strong network within the UAE F&amp;B and hospitality sector.</li><li>Excellent communication, negotiation, and presentation skills.</li><li>Good understanding of kitchen design layouts and equipment specifications.</li><li>Proficiency in Microsoft Office (Word, Excel, Outlook).</li><li>UAE Driving License is a must.</li></ul><p><b>Salary &amp; Benefits:</b></p><ul><li>Competitive salary with commission structure.</li><li>Annual leave and benefits as per UAE Labour Law.</li></ul><p>Job Type: Full-time</p><p>Pay: AED8,000.00 - AED10,000.00 per month</p><p>Experience:</p><ul><li>Sales for commercial kitchen equipment: 3 years (Required)</li></ul>

SALES-FOR COMMERCIAL KITCHEN EQUIPMENT

SWISSOTEL

<div><p><strong>Kitchen Equipment Maintenance:</strong> Perform regular inspections, maintenance, and repairs on kitchen equipment, including cooking appliances (ovens, fryers, stoves), refrigeration units, dishwashers, and other essential kitchen machinery.</p> <ul> <li><strong>Repairs and Troubleshooting:</strong> Diagnose and resolve issues with kitchen equipment, including electrical, mechanical, and plumbing problems. Perform necessary repairs or replacements to restore equipment functionality.</li> <li><strong>Installation and Setup:</strong> Install new kitchen equipment, set up systems, and calibrate them to ensure that all equipment operates according to manufacturer specifications.</li> <li><strong>Preventative Maintenance:</strong> Conduct routine preventative maintenance tasks such as cleaning, lubricating, and replacing parts to prevent breakdowns and extend the life of kitchen equipment.</li> <li><strong>System Optimization:</strong> Ensure kitchen equipment is functioning at optimal efficiency, focusing on energy savings, water conservation, and reducing downtime during peak service hours.</li> <li><strong>Safety Compliance:</strong> Ensure all kitchen equipment complies with safety regulations and manufacturer guidelines. Implement and adhere to safety standards when handling kitchen equipment.</li> <li><strong>Emergency Response:</strong> Respond promptly to kitchen equipment breakdowns, minimizing disruptions to kitchen operations and ensuring the timely resolution of issues.</li> <li><strong>Documentation:</strong> Maintain accurate records of repairs, installations, and routine maintenance activities performed on kitchen equipment.</li> <li><strong>Collaboration:</strong> Work closely with kitchen staff to ensure equipment is working properly and resolve any operational issues quickly.</li> <li><strong>Customer Service:</strong> Provide high-quality service to kitchen staff by ensuring equipment is functioning efficiently and addressing any concerns or issues in a timely manner.</li> <li><strong>Sustainability:</strong> Promote eco-friendly kitchen practices by optimizing energy and water usage, using sustainable cleaning products, and ensuring equipment is operating at peak efficiency to reduce waste.</li> </ul> </div>

Explore 5810+ Commercial kitchen service technician in Dubai this November. Find roles across top companies and apply now to boost your career.

5810 commercial kitchen service technician jobs IN Dubai

Kitchen Equipment Technician

Restaurant Equipment Maintenance Technician - UAE

Kitchen Technician

Kitchen Technician

Skilled Technician (Kitchen & Laundry)

SALES-FOR COMMERCIAL KITCHEN EQUIPMENT

Kitchen Technician