restaurant manager

chef de partie

commis chef

head chef

commis 1

commi chef cold kitchen

ELITE PROJECTS

The Commis 1 &ndash; Cold Kitchen assists in preparing salads, sandwiches, canap&eacute;s, and other cold dishes while maintaining high food quality and hygiene standards.Key Responsibilities:<ul><li>Prepare cold dishes as per menu and recipe standards.</li><li>Maintain portion control, freshness, and visual presentation.</li><li>Ensure food items are properly labeled and stored.</li><li>Follow all food hygiene and safety procedures.</li><li>Maintain cleanliness and organization of the cold kitchen section.</li><li>Assist senior chefs in food preparation and plating.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 2&ndash;3 years of experience in cold kitchen operations.</li><li>Strong knowledge of cold food preparation and plating.</li><li>Good teamwork and communication skills.</li><li>Locally available in Qatar with NOC and immediate joining availability.</li></ul>Job Type: Full-timePay: From QAR2,000.00 per monthApplication Question(s):<ul><li>Are you willing to join immediately?</li></ul>

Commi Chef (Cold Kitchen)

Inspire Management Training Center

We are seeking skilled and motivated Commi Chefs to join our culinary team for a luxury hospitality event in Qatar. The role requires strong hands-on experience in Hot/Cold Kitchen operations. The selected chefs will be responsible for preparing and presenting high-quality dishes while maintaining the highest standards of hygiene, food safety, and presentation throughout the event.Key Responsibilities:<ul><li>Prepare, cook, and present hot and cold dishes according to event menus.</li><li>Maintain cleanliness, organization, and hygiene standards in the kitchen.</li><li>Follow food safety and sanitation regulations at all times.</li><li>Assist in setting up kitchen stations and organizing ingredients and equipment.</li><li>Collaborate with the culinary team to ensure smooth kitchen operations.</li><li>Adhere to portion control, recipe standards, and plating guidelines.</li><li>Assist in inventory management and report shortages to the Head Chef.</li><li>Work efficiently under high-pressure, fast-paced environments to meet service deadlines.</li></ul>Qualifications, Experience &amp; Skills:<ul><li>Minimum 2&ndash;3 years of experience in Hot/Cold Kitchen operations.</li><li>Culinary diploma or equivalent preferred</li><li>Knowledge of luxury hospitality standards and high-volume service.</li><li>Ability to work long hours, including mornings, evenings, and weekends.</li><li>Strong teamwork, communication, and organizational skills.</li><li>Locally available in Qatar with a valid visa and QID.</li><li>Ready to be fully available for a 10-day event duration.</li></ul>Benefits:<ul><li>Competitive pay for the event duration.</li><li>Opportunity to work in a high-profile luxury hospitality event.</li></ul>Job Types: Part-time, Temporary Contract length: 10 daysEducation:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Chef in hot/cold kitchen at high-end dining or luxury hotels: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Commi Chef – Hot/Cold Kitchen (Temporary/Event Support)

Aspire Global Human Resources

COMMI IIIKey Responsibilities:<ul><li>Assist in basic food preparation (e.g., chopping vegetables, marinating, portioning ingredients).</li><li>Support senior chefs with cooking, plating, and presentation of dishes.</li><li>Ensure mise en place (ingredients and tools) is ready before each service.</li><li>Maintain cleanliness and organization of workstations at all times.</li><li>Follow standard recipes, portion control, and presentation guidelines.</li><li>Handle and store food items properly to prevent spoilage or contamination.</li><li>Clean and sanitize kitchen equipment and utensils after use.</li><li>Follow all food safety, hygiene, and sanitation regulations (HACCP or equivalent).</li><li>Assist in receiving, checking, and storing kitchen supplies and deliveries.</li><li>Carry out tasks assigned by the Chef de Partie or Kitchen Supervisor efficiently and accurately.</li></ul>Qualifications and Skills:<ul><li>High school diploma or equivalent (culinary diploma preferred).</li><li>Basic knowledge of food preparation and cooking techniques.</li><li>0&ndash;1 year of experience in a kitchen or food production environment preferred.</li><li>Understanding of food hygiene and safety standards.</li><li>Ability to work in a fast-paced, high-pressure environment.</li><li>Strong teamwork and communication skills.</li><li>Willingness to learn and follow instructions.</li></ul>Please mail your application asap to connect@aspireglobal-hr.comcandidates should have transferable visa and can join immediatelyJob Type: Full-timePay: QAR1,400.00 - QAR1,450.00 per month

COMMI 3

Hiring: Chef de Partie &ndash; Specialty in Ice CreamWe are currently seeking a talented and creative Chef de Partie &ndash; Specialty in Ice Cream to join the culinary team of a prestigious 5-star hotel in Doha. The ideal candidate will be passionate about frozen desserts and experienced in producing high-quality ice creams, gelatos, sorbets, and plated cold desserts for luxury dining settings.Requirements:Diploma or Certificate in Culinary Arts / Pastry / Restoration (specialty in ice cream or cold kitchen).Minimum 2&ndash;3 years&rsquo; experience as Chef de Partie or Demi Chef in a 5-star hotel.Strong knowledge of ice cream production techniques, flavor balancing, and temperature control.Excellent understanding of hygiene, food safety, and HACCP standards.Creativity, attention to detail, and a passion for delivering luxury dessert experiences.Benefits:<ul><li>Competitive tax-free salary</li><li>Accommodation and transportation provided</li><li>Meals on dutyMedical insurance and other hotel benefits</li></ul>Interested candidates may send their updated CV and recent photo to: connect@aspireglobal-hr.comJob Type: Full-time

Che De Partie - Specialty in Ice Cream

PhiMed

Employer: Phi FitStart Date: As soon as possibleAbout usPHI FIT is the Wellness wing of the PHI GROUP. It operates as a Subscription Diet Box and meal prep Kitchen, delivering dietician-curated meals to individuals with specific dietary goals. Formerly known as Avocado House, it has now been rebranded as PHI FIT, joining the Phi Group's portfolio of brands.Job OverviewAs a Chef De Partie at Phi Fit, you will play a crucial role in our kitchen operations. You will work closely with our culinary team to prepare and cook high-quality meals. This role requires attention to detail, teamwork, and a passion for food.Key Responsibilities<ul><li>Chef de Partie is responsible for a particular section or station in the kitchen, such as the grill, saut&eacute;, pastry, or cold station. They manage all aspects of that station including preparation, cooking, and presentation of dishes.</li><li>Responsible for preparing ingredients, executing recipes, and ensuring that the food produced in their section meets the standards of the head chef or sous chef.</li><li>Ensure that all dishes leaving their station are of high quality, properly cooked, seasoned, and presented according to the standards.</li><li>Assist in managing inventory levels for their station, ensuring that ingredients are properly stocked and rotated to maintain freshness and minimize waste.</li><li>Supervise Commis Chefs and kitchen assistants working in their section, providing guidance, training, and supervision as needed.</li><li>Responsible for maintaining cleanliness and hygiene standards in their section of the kitchen, as well as adhering to food safety regulations and guidelines.</li><li>Collaborate with other members of the kitchen team to ensure smooth operations and timely service.</li><li>Effective communication with other members of the kitchen staff is essential to coordinate timing and ensure that all dishes are prepared and served together in a timely manner.</li><li>Chef de Parties must be adaptable and able to handle pressure during busy service periods, adjusting their workflow and priorities as needed to meet the demands of the kitchen and ensure customer satisfaction.</li></ul>Qualifications<ul><li>Culinary work experience in different stations or sections of the kitchen, and overall understanding in kitchen operations.</li><li>Creativity, attention to detail, and a passion for excellence culinary career.</li><li>Strong culinary skills in food preparation, cooking techniques, and recipe execution.</li><li>Ability to work in a fast-paced environment while maintaining high food quality and safety standards.</li><li>Ability to supervise junior kitchen staff to ensure a smooth workflow.</li><li>Strong leadership, communication and teamwork skills.</li><li>Flexibility in work schedule, including evenings, weekends, and holidays.</li></ul>Job Types: Full-time, Permanent

Chef De Partie

Hyatt

<div><div>Summary<div>
The Role
Grand Hyatt Doha Hotel &amp; Villas is looking for an experienced Demi Chef de Partie who enjoys taking extra miles to ensure perfection. He / She enjoys the challenge of mass production, creating new recipes, paying extra attention to details, and maintaining the highest standards of the products quality and consistency. Someone who is highly creative and enjoys interacting with internal and external guests.</div></div><div> 
Qualifications<div>
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management 
Minimum 1 year work experience as Demi Chef de Partie in Hot/Cold Kitchen 
Good knowledge and experience of various cuisines 
Great attention to details and good hygiene knowledge 
A creative person who is also a good team player 
Passion to deliver memorable moments for our guests 
Preferably residing in Qatar, with support of transfer</div></div></div>

DEMI CHEF DE PARTIE

Madre Integrated Engineering

Commis Chef &ndash;A Commis Chef assists the kitchen team in food preparation, cooking, and maintaining high kitchen standards. This is an entry-level culinary position designed to help develop skills, follow instructions from senior chefs, and ensure smooth kitchen operations.Key ResponsibilitiesFood Preparation<ul><li>Prepare ingredients such as chopping vegetables, measuring portions, and marinating items.</li><li>Assist in basic cooking tasks under supervision.</li><li>Ensure consistent quality and presentation of prepared items.</li></ul>Kitchen Support<ul><li>Follow instructions from Chef de Partie, Sous Chef, and Head Chef.</li><li>Organize workstation and maintain mise en place.</li><li>Assist in receiving, storing, and rotating stock (FIFO).</li><li>Support other kitchen sections whenever needed.</li></ul>Hygiene &amp; Safety<ul><li>Maintain cleanliness and sanitation in the kitchen.</li><li>Follow food safety standards and proper handling procedures.</li><li>Clean workstations, equipment, and tools after use.</li><li>Comply with all health and safety regulations.</li></ul>Production Duties<ul><li>Prepare sauces, soups, garnishes, and basic dishes.</li><li>Plate dishes under guidance to maintain presentation standards.</li><li>Help during service to ensure timely and efficient food output.</li></ul>Teamwork &amp; Learning<ul><li>Work closely with senior chefs to learn cooking techniques and kitchen practices.</li><li>Attend training sessions and continuously improve culinary skills.</li><li>Ask questions and show initiative to grow within the team.</li></ul>Qualifications &amp; Skills<ul><li>Basic culinary training or diploma is preferred.</li><li>Previous experience in a professional kitchen is an advantage but not required.</li><li>Strong willingness to learn and develop culinary skills.</li><li>Good communication and teamwork abilities.</li><li>Ability to work in a fast-paced environment.</li><li>Strong attention to detail and hygiene.</li></ul>Working Conditions<ul><li>Hot, fast-paced kitchen environment.</li><li>Interested candidates can send cv to 31313903 / bency@madre-me.com</li></ul>Job Type: Full-time

Commis Chef

Explore 269+ Commi chef cold kitchen in Doha Qatar this November. Find roles across top companies and apply now to boost your career.