restaurant manager

sous chef

kitchen steward

commis 2

commis chef

commie chef

Dimos

<p>Job Summary</p><p>We are looking for a <b>motivated and disciplined Commis Chef</b> to support daily kitchen operations. The ideal candidate should be eager to learn, follow kitchen SOPs, maintain hygiene standards, and assist in food preparation and service execution. This role is ideal for entry-level chefs looking to grow in a professional kitchen environment.</p><p>Key Responsibilities Food Preparation &amp; Cooking</p><ul><li>Assist in preparation of ingredients (chopping, marinating, portioning, mise-en-place)</li><li>Support cooking of menu items as per standard recipes and plating guidelines</li><li>Follow instructions from Sous Chef / Head Chef accurately</li><li>Ensure consistency in taste, presentation, and portion control</li></ul><p>Kitchen Operations</p><ul><li>Maintain cleanliness of workstations, equipment, and utensils</li><li>Follow <b>HACCP &amp; food safety standards</b> at all times</li><li>Assist in receiving, checking, and storing kitchen supplies</li><li>Minimize wastage and handle ingredients responsibly</li></ul><p>Hygiene &amp; Safety</p><ul><li>Comply with Dubai Municipality food safety regulations</li><li>Follow personal hygiene and uniform standards</li><li>Report any equipment malfunction or safety hazards immediately</li></ul><p>Team Support</p><ul><li>Coordinate with kitchen team during service hours</li><li>Support senior chefs during peak operations</li><li>Maintain a positive, cooperative attitude in the kitchen</li></ul><p>Requirements &amp; Qualifications Education &amp; Certification</p><ul><li>Diploma / Certificate in Culinary Arts or Hotel Management</li><li>Basic knowledge of food safety &amp; hygiene (HACCP awareness is a plus)</li></ul><p>Experience</p><ul><li><b>2 years' experience</b> in a commercial kitchen, caf&eacute;, or restaurant</li></ul><p>Skills &amp; Competencies</p><ul><li>Basic cooking and knife skills</li><li>Ability to follow SOPs and recipes</li><li>Willingness to learn and take feedback</li><li>Ability to work under pressure during busy service hours</li><li>Team player with good communication skills</li></ul><p>Physical &amp; Work Conditions</p><ul><li>Ability to stand for long hours</li><li>Comfortable working in hot kitchen environment</li><li>Flexible to work shifts, weekends, and holidays</li></ul><p>Preferred (Added Advantage)</p><ul><li>Experience in <b>Italian / Continental / Caf&eacute; / Breakfast kitchen</b></li><li>Experience in cloud kitchens or high-volume caf&eacute;s</li><li>UAE experience preferred but not mandatory</li></ul><p>What We Offer</p><ul><li>Competitive salary as per UAE standards</li><li>Growth and learning opportunities</li><li>Professional kitchen environment</li><li>Training under experienced chefs</li><li>Duty meals</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,800.00 - AED3,000.00 per month</p><p>Application Question(s):</p><ul><li>Are you ready to join Immediately?</li></ul>

Commie Chef

Mandarin Oriental Hotel Group

<p>Based at the Mandarin Oriental Downtown, Dubai within the Food &amp; Beverage Kitchen, Chitarra (Italian) restaurant team in Dubai, as a Demi Chef de Partie you play a vital role in preparing a range of classic and contemporary Italian dishes, maintaining the highest culinary standards while contributing to an exceptional dining experience for our guests.  Demi Chef de Partie reports to Chef de Partie.</p>

<p><strong>As a Demi Chef de Partie, you will be responsible for the following duties:</strong></p>
<ul>
 <li><p>Assist the Chef de Partie in the preparation and cooking of Italian dishes, from fresh pasta and risottos to grilled specialties and antipasti, while making sure all ingredients are properly prepared, stored, and presented in accordance with recipes and hotel standards.</p></li>
</ul>
<ul>
 <li><p>Maintain a clean, safe, and well-organized kitchen environment.</p></li>
</ul>
<ul>
 <li><p>Work effectively under pressure, maintaining consistency and attention to detail in a high-paced environment.</p></li>
</ul>
<ul>
 <li><p>Monitor inventory levels and assist in placing orders for your section as needed.</p></li>
</ul>
<ul>
 <li><p>Provide cross-functional support across kitchen operations when required.</p></li>
</ul>
<ul>
 <li><p>Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</p></li>
</ul>

<p><strong>As a Demi Chef de Partie, we expect from you: </strong></p>
<ul>
 <li><p>High school diploma or equivalent; formal culinary training is an advantage.</p></li>
</ul>
<ul>
 <li><p>Minimum of 2 years  experience as a Demi Chef de Partie or similar role in a 5-star hotel or reputable standalone Italian restaurant</p></li>
</ul>
<ul>
 <li><p>Strong foundation in Italian culinary techniques and ingredient handling; knowledge of pasta-making, wood-fired oven cooking, sauces, and regional Italian cuisine is a plus.</p></li>
</ul>
<ul>
 <li><p>Proven understanding of HACCP and food safety practices.</p></li>
</ul>
<ul>
 <li><p>Effective communication skills in English (verbal &amp; written); knowledge of additional languages is a plus.</p></li>
</ul>
<ul>
 <li><p>Previous experience in hotel pre-opening or renovation projects is highly desirable.</p></li>
</ul>
<ul>
 <li><p>Previous working experience in the Italian restaurant or with Italian cuisine.</p></li>
</ul>

Demi Chef De Partie - Chitarra

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Put your talents as a chef to great use in <b>Private Chef</b> jobs in Dubai, with a little help from Cozymeal. Dubai's thriving dining scene is a mix of fun street food options and some of the poshest restaurants in the world. Personal chef jobs in Dubai bring the best flavors of the city to home tables for diners in search of exceptional meals. As a world-class connector of cooks and clients, Cozymeal can assist by helping you find exciting private chef jobs near you. Our savory blend of business support, technical skill and marketing know-how bridges the gap between you and your ideal clientele. Create your own schedule and serve up your masterpieces to the diners who'll love them most. There's no sweeter way to find personal chef jobs near you than by partnering up with Cozymeal!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Private Chef

Hilton

<div><p>Chef de Partie - Tandoor</p><p>
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.</p>
<p><b>What will I be doing?</b></p>
<p></p><p>A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<ul><li>Ensure all food preparation meets standards</li>
<li>Prepare and present high quality food</li>
<li>Supervise staff</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Be environmentally aware</li>
</ul><p><b>What are we looking for?</b></p>
<p>A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<ul><li>A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li>
<li>A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li>
<li>Strong coaching skills</li>
<li>Ability and desire to motivate teams</li>
<li>Excellent communication skills</li>
<li>NVQ Level 3</li>
<li>Achieved Basic Food Hygiene Certificate</li>
<li>Supervisory experience</li>
<li>Positive attitude</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
</ul><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p>
<ul><li>Previous kitchen experience in similar role</li>
<li>Intermediate Food Hygiene</li>
<li>Knowledge of current food trends</li>
</ul><p><b>What will it be like to work for Hilton?</b></p>
<p></p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Chef de Partie - Tandoor

Karachistartups

Commis - Chef Job in Dubai Job Description <p>Job Summary: Enthusiastic Commis Chefs are needed for our culinary staff. Through food service, the Commis Chef will aid lead chefs in providing visitors with a fantastic dining experience, prepare meals, and set up menu items in the kitchen.</p> <p>Key duties for the Commis Chef are cooking, serving dishes, and helping to get uncooked ingredients ready. While working in assigned regions, they will maintain their workspace clean and adhere to health and safety rules, therefore assisting the kitchen staff during hectic times.</p> <p>Work in the hotel's primary kitchen with professional cooks in a hectic setting where teamwork, meticulousness, and a love of food are top priority.</p> <p>Growth Opportunities: You will be supported toward your growth so you can advance into Demi Chef de Partie and Chef with training and assistance. Partie roles to help you gain more knowledge for your future.</p> <p>Required Abilities in Action: As a Commis Chef, we expect you have important practical talents including knife skills, basic cooking skills, and food time management, safety, and capacity to follow instructions precisely.</p> <p>Work-Life Balance & Culture: We offer welcoming and helpful kitchen surroundings as well as areas for creativity, and teamwork; Staff are all valued in all of our profile locations.</p> <p><b>How to Apply:</b></p> <p>Send your CV to<b></b>with the subject line "Application - Commis".</p> <p><b>About Us:</b></p> <p>ECOS Dubai Hotel, part of HMH Hotel Group, is known for its exceptional dining experiences. Our culinary team takes pride in blending creativity with international cuisine standards.</p>

ECOS Dubai Hotel

Real Meal - Healthy Kitchen

<p><b>Sous Chef &ndash; Catering Company</b></p><p><b>About the Role</b><br/>We are looking for an experienced and reliable Sous Chef to support our culinary operations across full-service catering events. You&rsquo;ll work closely with the Executive Chef to plan, prep, and execute menus for large-scale events, corporate functions, weddings, and private catering. This role requires strong organizational skills, attention to detail, and a passion for creating memorable food experiences.</p><p><b>Key Responsibilities</b></p><ul><li>Assist the Executive Chef in planning and executing event menus</li><li>Supervise kitchen staff in both prep and on-site production</li><li>Ensure consistency of dishes during high-volume service</li><li>Manage prep schedules, event timelines, and plating logistics</li><li>Maintain inventory, place orders, and track food costs</li><li>Oversee food safety standards in the production kitchen and off-site locations</li><li>Coordinate with the event team to deliver seamless service</li><li>Train, motivate, and support kitchen staff</li></ul><p><b>Requirements</b></p><ul><li>Previous experience as a Sous Chef (catering experience strongly preferred)</li><li>Ability to manage multiple event menus and timelines</li><li>Excellent leadership and communication skills</li><li>Strong knowledge of food prep, tasting standards, and presentation</li><li>Comfortable working in a fast-paced, event-driven environment</li><li>Valid food safety certification preferred</li><li>Ability to lift, transport, and set up equipment during events</li></ul><p>Job Type: Full-time</p>

Sous Chef

Explore 147+ Commie chef in Dubai this December. Find roles across top companies and apply now to boost your career.

147 commie chef jobs IN Dubai

Commie Chef

Demi Chef De Partie - Chitarra

Private Chef

Chef de Partie - Tandoor

Private Chef

ECOS Dubai Hotel

Sous Chef