chef de partie

demi chef de partie

restaurant manager

commis 2

commis chef

commis chef 3

Atlantis

Job Title Commis Chef 3 Casablanca Beach Club Atlantis The Palm Dubai, UAE Job Description Commis Chef 3 Casablanca Beach Club Atlantis The Palm Dubai, UAE Position Overview Atlantis The Palm is seeking an enthusiastic and dedicated Commis Chef 3 to join the culinary team at Casablanca Beach Club. This is an excellent entry-level opportunity for aspiring chefs who already have foundational kitchen experience and are passionate about advancing their culinary careers within one of Dubai s most prestigious resorts. Under the mentorship of award-winning chefs, you will learn world-class techniques, uphold the highest kitchen standards, and grow within a supportive yet high-performance environment. Job Details Country: UAE City: Dubai Industry: Hospitality Function: Chef/Culinary/Food Preparation Salary: 5000 6000 monthly (Market estimated) Gender: Any Candidate Nationality: Any Job Type: Full-time Key Responsibilities * Assist in preparing ingredients and basic dishes according to the chef s specifications. * Support senior chefs in day-to-day kitchen operations and mise en place. * Maintain a clean and organized workstation following food safety and hygiene regulations. * Ensure consistency in food preparation and presentation in line with brand standards. * Work collaboratively with kitchen and service teams to ensure smooth operations during service. * Monitor inventory levels for your section and communicate shortages promptly. * Learn and develop culinary techniques through on-the-job training and mentorship. * Uphold a strong sense of teamwork, punctuality, and professionalism at all times. * Contribute to a positive and productive kitchen culture where creativity and precision thrive. Ideal Profile * 1 2 years of experience in a professional kitchen, ideally within a 5-star hotel or upscale restaurant. * Certificate or diploma in Culinary Arts or Hospitality is an advantage. * Basic knowledge of international cuisine and food safety standards (HACCP). * Strong attention to detail, discipline, and eagerness to learn from senior chefs. * Good communication skills and the ability to work efficiently under pressure. * Team-oriented, proactive, and adaptable in a fast-paced kitchen environment. * Passion for cooking, presentation, and culinary excellence. Skills Set * Basic Culinary and Knife Skills * Food Preparation and Cooking Techniques * HACCP and Kitchen Sanitation Standards * Teamwork and Time Management * Adaptability and Learning Agility * Food Presentation and Plating Basics Why Join Us * Work alongside some of the industry s most talented chefs in a multicultural environment. * Enjoy a structured career progression path from Commis 3 to Commis 1 and beyond. * Access continuous training, certification programs, and mentorship within Kerzner International. * Competitive tax-free salary, service charge, health insurance, and annual flight benefits. * Opportunity to grow within a globally recognized hospitality brand committed to excellence. About the Company Atlantis The Palm, part of Kerzner International, is an award-winning luxury resort on Dubai s iconic Palm Jumeirah. Featuring Michelin-starred dining, world-class attractions, and record-breaking entertainment experiences, Atlantis is a symbol of creativity, precision, and innovation. Together with Atlantis The Royal, it defines Dubai s hospitality excellence delivering Amazing Experiences and Everlasting Memories for guests and colleagues worldwide. Post Details

Commis Chef 3

Bowlful

We are looking for a talented Commis 1 Chef for our cold, Section. The ideal candidate will have 3 to 4 years of experience, preferably in a healthy concept restaurant in Dubai. You should be a friendly and collaborative team player with a solid understanding of food hygiene and cooking methods for both hot and cold sections. We are looking for candidates who can join us immediately.Key Responsibilities:<ul><li>Prepare the dishes in the Cold Section while adhering to health and safety standards.</li><li>Collaborate with team members to ensure efficient kitchen operations.</li><li>Maintain cleanliness and organization in the kitchen.</li><li>Ensure food quality and presentation meet restaurant standards.</li><li>Follow recipes and portion control guidelines.</li></ul>Qualifications:<ul><li>3 to 4 years of relevant culinary experience in Dubai.</li><li>Experience in a healthy concept restaurant in Dubai is preferred.</li><li>Strong knowledge of food hygiene practices.</li><li>Ability to work well under pressure in a fast-paced environment.</li><li>Excellent communication and teamwork skills.</li></ul>If you are passionate about healthy cooking and thrive in a collaborative environment, we would love to hear from you!We prefer applications from candidates with a cancelled employment residence visa or those on a visit visa, as this is an urgent requirement for immediate joining.Job Type: Full-timePay: AED2,800.00 - AED3,000.00 per monthExperience:<ul><li>Restaurant: 3 years (Required)</li><li>Food and Beverages: 3 years (Required)</li><li>Kitchen: 3 years (Required)</li></ul>

Commis 1 Chef

H J Properties

We are looking for a motivated and hardworking Commis Chef to join our kitchen team. The ideal candidate will assist in food preparation, maintain kitchen hygiene, and support chefs in delivering high-quality dishes.Key Responsibilities:<ul><li>Assist in preparing ingredients, cooking, and plating dishes according to recipes and standards.</li><li>Support the Head Chef and Sous Chef during daily operations.</li><li>Maintain cleanliness and organization in all kitchen areas.</li><li>Ensure compliance with food safety and hygiene standards.</li><li>Label, store, and rotate food items properly to minimize waste.</li><li>Follow kitchen procedures and maintain equipment safely.</li><li>Assist in receiving and storing deliveries.</li><li>Work efficiently during busy service hours.</li></ul>Qualifications and Skills:<ul><li>Previous experience as a Commis Chef, Kitchen Assistant, or similar role (preferred).</li><li>Basic knowledge of cooking techniques, food hygiene, and kitchen equipment.</li><li>Strong teamwork and communication skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Willingness to learn and grow in a professional kitchen.</li><li>Culinary diploma or relevant certification (preferred).</li></ul>Benefits:<ul><li>Competitive salary</li><li>Meals provided during shifts</li><li>On-the-job training and career development</li><li>Friendly and supportive team environment</li></ul>Job Type: Full-timeLicense/Certification:<ul><li>Portfolio (Required)</li></ul>

Commis Chef

IHG Hotels & Resorts

Role Summary IHG Hotels &amp; Resorts is seeking a skilled Commis Chef Butchery to join the culinary team at voco Dubai. In this role, you will support food preparation, meat handling, and butchery tasks while ensuring high-quality standards, hygiene, and efficiency in the kitchen. You will also assist senior chefs during service and contribute to maintaining smooth kitchen operations. Job Details Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Chef / Culinary / Kitchen Management Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time What You ll Do * Prepare ingredients, mise en place, and cook dishes in line with established recipes and standards * Assist with butchery tasks including deboning, trimming, and portioning meat with precision * Inspect meat deliveries to ensure freshness and quality * Maintain cleanliness and organization of assigned kitchen stations and butchery areas * Support service by plating, garnishing, and ensuring timely delivery of dishes * Follow all hygiene, sanitation, and food safety procedures, ensuring compliance with HACCP standards * Monitor portion control and minimize food waste to control costs * Communicate effectively with the kitchen team to ensure smooth operations * Assist in training and guiding junior staff to maintain culinary standards * Suggest improvements and contribute ideas for seasonal menu updates Ideal Profile * Bachelor s degree or diploma in Culinary Arts, Hospitality, or a related field preferred * 2 4 years of experience in butchery or kitchen operations within hospitality, with strong knowledge of meat preparation * Certification in food safety or culinary training is an advantage * Strong organizational and multitasking skills in a fast-paced kitchen environment * Excellent communication skills and ability to work effectively in a team * Fluent in English; additional languages are a plus * Presentable personality with a strong commitment to quality and guest satisfaction

Client of Recruit for Africa

We are currently seeking a passionate COMMIS CHEF to join our vibrant culinary team at a casual dining restaurant nestled within a stylish 4-star boutique hotel in the heart of Dubai.
This is a great opportunity to be part of a creative, fast-paced environment where bold flavors and relaxed elegance come together. You ll work alongside talented chefs who value innovation, teamwork, and a genuine love for food.
Salary Package:
<ul>
<li>Basic salary AED 1600</li>
<li>Service charge</li>
<li>Accommodation</li>
<li>Dedicated transport to and from work</li>
<li>Local medical insurance</li>
<li>Duty meals</li>
<li>Joining flights</li>
<li>Visa</li>
</ul>

Grand Hyatt

Organization- Grand Hyatt Abu DhabiSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Pastry is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet s operating concept and Hyatt International standards.QualificationsOne year work experience as Commis Chef - Pastry or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Pastry skills / good hygiene knowledge

Commis Chef - Pastry

Laduree by French Spirit

Responsibilities:<ul><li>Coordinating the work of kitchen staff so as to guarantee the quality and fluidity of service</li><li>Preparing and controlling the components of the menu he/she has in charge by making sure the chef's orders, the technical forms and the HACCP norms are respected</li><li>Making sure meals of good quality are served to clients in order to promote the point of sales and optimize the costs</li><li>Assuring the quality and the freshness of products</li><li>Guaranteeing the well use, the respect and the maintenance of the entire equipment of her/his area</li><li>Guaranteeing the stocking and the preservation of the food he/she has manipulated</li><li>Participating to the daily management of stocks (inventories, orders)</li><li>Participating to the writing of the technical forms</li><li>Making sure the technical forms are respected and the meals are prepared on schedule</li><li>Carry out additional tasks as instructed by the Head Chef.</li></ul>Requirements:<ul><li>Min. of 2 years of experience in the same role</li><li>Certification in Food and Beverage/ Catering would be an advantage</li><li>Technical master of the classics of French Cuisine is desirable</li><li>Able to communicate in English (verbal and reading)</li><li>Interest and enthusiasm for the hospitality industry.</li><li>Mastering techniques of all the different cooking posts</li><li>Must have a valid transferrable visa</li><li>Candidates who can join immediately will be given preference</li></ul>Job Types: Full-time, PermanentAbility to commute/relocate:<ul><li>Dubai: Reliably commute or willing to relocate with an employer-provided relocation package (Required)</li></ul>Experience:<ul><li>Commis Chef: 2 years (Required)</li></ul>

Explore 4684+ Commis chef 3 in Dubai this November. Find roles across top companies and apply now to boost your career.

4684 commis chef 3 jobs IN Dubai

Commis Chef 3

Commis 1 Chef

Commis Chef

Commis Chef

Commis Chef

Commis Chef - Pastry

Commis Chef