business development executive / key accounts executive / sales engineer for fire safety systems

commis chef

commis 1 - lagoon

kitchen commis

asstdir-finance & account ii Jobs in Doha

asstdir-finance & account ii

business development executive / key accounts executive / sales engineer for fire safety systems Jobs in Doha

commis ii local hire

Rotana Hotels

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 Job Description
 
 
 
 We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
 
 
 As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as-
 
 
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 Support the Demi Chef de Partie or Commis I in the daily operation and work
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 Work according to the menu specifications by the Chef de Partie
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 Keep work area at all times in hygienic conditions according to the rules set by the hotel
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 Control food stock and food cost in his section
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 Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
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 Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
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 Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
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 Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
 
 
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 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies-
 
 
 Understanding the Job
 
 
 Taking Responsibility
 
 
 Recognizing Differences
 
 
 Customer Focus
 
 
 Adaptability
 
 
 Teamwork
</div>

Commis II - Local Hire

F&B FOR RESTAURANT MANAGEMENT

Commis ChefLocation: Qatar Availability: Immediate Joiner (Local Hire Only)Job Summary:We are looking for a dedicated and passionate Commis Chef to join our kitchen team. The ideal candidate will assist in food preparation, maintain kitchen hygiene standards, and support senior chefs in daily operations.Key Responsibilities:<ul><li>Assist in the preparation and cooking of food items as per company standards</li><li>Ensure proper storage and labeling of food products</li><li>Maintain cleanliness and hygiene in the kitchen area</li><li>Follow recipes and portion control guidelines</li><li>Support Chef de Partie and Sous Chef in daily kitchen tasks</li><li>Comply with food safety and sanitation regulations</li></ul>Requirements:<ul><li>Previous experience in a similar role</li><li>Basic knowledge of food safety and kitchen operations</li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with good communication skills</li><li>Locally available in Qatar</li><li>Ready to join immediately</li></ul>Please share your CV to: Raze@fbhospitality.coJob Type: Full-timePay: QAR100.00 per week

COMMIS CHEF

The Ned & Ned's Club

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 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 We are seeking a passionate and dedicated Commis I to join our fine-dining culinary team in a luxury hotel environment. The ideal candidate will support senior chefs in delivering exceptional culinary experiences while maintaining the highest standards of quality, hygiene, and presentation.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Assist the Chef de Partie and Demi Chef de Partie in daily food preparation and service
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 Prepare and present dishes according to fine-dining and luxury brand standards
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 Ensure mise en place is prepared efficiently and on time
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 Maintain cleanliness and organization of workstations at all times
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 Follow HACCP, food safety, and hygiene standards strictly
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 Assist with stock rotation and proper storage of ingredients
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 Support the team during service to ensure smooth kitchen operations
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 Learn and develop culinary skills under the guidance of senior chefs
 
 
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 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
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 Previous experience as Commis I or Commis II in a fine-dining restaurant or luxury hotel
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 Basic culinary education or professional kitchen training preferred
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 Strong understanding of food safety and hygiene standards
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 Ability to work in a fast-paced, high-pressure environment
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 Team player with a positive attitude and willingness to learn
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 Flexible to work shifts, weekends, and holidays
 
 
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 </ul>
 
 What&rsquo;s In It for you?
 
 
 
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 One of the most iconic place to be and work
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 Amazing learning and development program
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 Discounted rates at The Ned Doha
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 Fantastic career growth opportunities
 
 
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 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Commis 1

Golden Sands Hospitality, Cleaning & Contracting WLL

Job Title: Commis ChefLocation: Luqta or Lusail (candidate must be willing to work in either location) Employment Type: Full-time (Freelance Visa Required)Requirements:<ul><li>Freelance visa is a must</li><li>Mandatory Food Handling Certificate</li><li>Proven commis background or relevant kitchen experience</li><li>Willingness to work in Luqta or Lusail as assigned</li><li>Ability to follow kitchen procedures, maintain hygiene standards, and support the culinary team</li></ul>How to Apply: Please send your CV and certificates to administration@goldensandsqa.com or 70717427.*No CALLS will be entertain.*Job Type: Contract Contract length: 12 months

Kitchen Commis

Grand Hyatt

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 Organization- Grand Hyatt Doha
 
 
 
 
 Summary
 
 
 
 You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.
 
 
 In this role, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 
 Qualifications
 
 
 
 Experience as Commis Chef or as Apprentice in a hotel or restaurant with good standards
 
 
 Basic Culinary skills
 
 
 Good hygiene knowledge
</div>

Commis Chef

Inspire Management Training Center

The Commis I &ndash; Pastry assists the pastry kitchen in the preparation, production, and presentation of desserts, breads, and baked goods within a luxury hotel environment. This role emphasizes precision, consistency, and adherence to the highest standards of quality, hygiene, and presentation expected in a five-star setting.Key Responsibilities<ul><li>Assist senior pastry chefs with the preparation and production of desserts, pastries, breads, and other baked items</li><li>Perform assigned pastry tasks with accuracy, attention to detail, and consistency</li><li>Follow standardized recipes, portion controls, and presentation guidelines</li><li>Prepare mise en place efficiently to support smooth daily operations and service</li><li>Maintain cleanliness, organization, and proper upkeep of pastry workstations and equipment</li><li>Comply strictly with food safety, hygiene, and HACCP standards</li><li>Store ingredients and finished products correctly, ensuring proper labeling and stock rotation</li><li>Support seamless pastry operations during service periods and special events</li><li>Collaborate effectively with other kitchen sections and team members</li><li>Participate actively in ongoing training and skill development within the pastry department</li></ul>Skills &amp; Experience<ul><li>Previous experience as a Commis I &ndash; Pastry or in a similar role within a luxury hotel or resort</li><li>Basic understanding of pastry techniques, baking methods, and dessert presentation</li><li>Pastry or culinary certificate/diploma preferred, or equivalent professional experience</li><li>Food Safety and Hygiene certification (or willingness to obtain)</li><li>Ability to work in a fast-paced, detail-oriented environment</li><li>Strong focus on cleanliness, organization, and precision</li><li>Good communication skills and ability to work collaboratively within a team</li></ul>Job Type: Full-timeEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Commis 1 - Pastry in a luxury hotel: 4 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Commis 1 - Pastry (Luxury Hospitality)

The Commis Chef provides essential support to the kitchen brigade in the preparation and presentation of dishes within a luxury hotel environment. This role is designed for developing culinary professionals who are committed to learning, maintaining consistency, and upholding the high standards of quality, hygiene, and professionalism expected in a five-star operation.Key Responsibilities<ul><li>Assist senior chefs with food preparation and cooking in accordance with established recipes and standards</li><li>Perform basic culinary tasks accurately and efficiently to support daily operations</li><li>Follow portion control, plating, and presentation guidelines as directed by senior chefs</li><li>Ensure mise en place is prepared promptly and organized for service</li><li>Maintain cleanliness and proper organization of workstations, tools, and kitchen equipment</li><li>Adhere strictly to food safety regulations, hygiene policies, and HACCP standards</li><li>Store ingredients correctly, ensuring proper labeling, dating, and stock rotation</li><li>Support smooth and efficient kitchen service during peak periods</li><li>Collaborate effectively with other kitchen sections and team members</li><li>Participate actively in training programs and continuous skill development</li></ul>Skills &amp; Experience<ul><li>Previous experience as a Commis Chef within a luxury hotel or upscale restaurant preferred</li><li>Culinary diploma, certificate, or relevant hands-on kitchen experience</li><li>Food Safety and Hygiene certification (or willingness to obtain)</li><li>Basic understanding of culinary techniques and kitchen procedures</li><li>Eagerness to learn and follow direction from senior culinary professionals</li><li>Strong communication skills and ability to work well within a team</li></ul>Job Type: Full-timeEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Commis in a luxury hospitality: 4 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Commis Chef (Luxury Hospitality)

Explore 367+ Commis ii local hire in Doha this March. Find roles across top companies and apply now to boost your career.