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kitchen commis

Golden Sands Hospitality, Cleaning & Contracting WLL

Job Title: Commis ChefLocation: Luqta or Lusail (candidate must be willing to work in either location) Employment Type: Full-time (Freelance Visa Required)Requirements:<ul><li>Freelance visa is a must</li><li>Mandatory Food Handling Certificate</li><li>Proven commis background or relevant kitchen experience</li><li>Willingness to work in Luqta or Lusail as assigned</li><li>Ability to follow kitchen procedures, maintain hygiene standards, and support the culinary team</li></ul>How to Apply: Please send your CV and certificates to administration@goldensandsqa.com or 70717427.*No CALLS will be entertain.*Job Type: Contract Contract length: 12 months

Kitchen Commis

Azadea Group

<div>
 
 The Commis is responsible for preparing, cooking, and serving a variety of
 
 
 food items while maintaining strict adherence to established quality, hygiene,
 
 
 and presentation standards
 
 
 
 
 <ul>
 <li>
 Fluency in English.
 </li>
 <li>
 Food Safety Level one
 </li>
 <li>
 High school degree is a plus.
 </li>
 <li>
 One year of experience in F&amp;B Operations, or a similar role
 </li>
 </ul>
</div>

The Wellness Lab

Job OverviewWe are looking for a reliable and disciplined Hot &amp; Cold Commis to join our Central Kitchen team. The candidate will be responsible for mise en place, cooking, assembling, and portioning meals for both subscription meal plans and online aggregator platforms (Talabat, Keeta, etc.).The ideal candidate must be organized, fast, and comfortable working in a high-volume production kitchen.Responsibilities<ul><li>Perform daily mise en place including cutting, marinating, weighing, and preparing ingredients before service.</li><li>Prepare and cook hot food items according to standardized recipes.</li><li>Prepare cold items such as salads, sandwiches, sauces, and dressings.</li><li>Accurately portion meals using digital weighing scales.</li><li>Follow portion guidelines for 1P, 2P, and 3P meal sizes.</li><li>Assemble meals for subscription clients according to calorie plans.</li><li>Prepare and pack orders for aggregator platforms within required timelines.</li><li>Ensure correct labeling and packaging of all meals.</li><li>Maintain cleanliness and hygiene standards at all times.</li><li>Follow FIFO and proper food storage procedures.</li><li>Minimize food wastage and report shortages.</li><li>Support the kitchen team during peak production hours.</li></ul>Requirements<ul><li>Previous experience in a central kitchen or high-volume restaurant preferred.</li><li>Experience in meal prep or diet kitchen is an advantage.</li><li>Strong understanding of mise en place and kitchen organization.</li><li>Basic knowledge of portion control and food safety.</li><li>Ability to work under pressure during peak hours.</li><li>Team player with strong attention to detail.</li><li>Willingness to follow SOPs strictly.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR2,750.00 per month

Hot & Cold Commis

Inspire Management Training Center

The Commis Chef provides essential support to the kitchen brigade in the preparation and presentation of dishes within a luxury hotel environment. This role is designed for developing culinary professionals who are committed to learning, maintaining consistency, and upholding the high standards of quality, hygiene, and professionalism expected in a five-star operation.Key Responsibilities<ul><li>Assist senior chefs with food preparation and cooking in accordance with established recipes and standards</li><li>Perform basic culinary tasks accurately and efficiently to support daily operations</li><li>Follow portion control, plating, and presentation guidelines as directed by senior chefs</li><li>Ensure mise en place is prepared promptly and organized for service</li><li>Maintain cleanliness and proper organization of workstations, tools, and kitchen equipment</li><li>Adhere strictly to food safety regulations, hygiene policies, and HACCP standards</li><li>Store ingredients correctly, ensuring proper labeling, dating, and stock rotation</li><li>Support smooth and efficient kitchen service during peak periods</li><li>Collaborate effectively with other kitchen sections and team members</li><li>Participate actively in training programs and continuous skill development</li></ul>Skills &amp; Experience<ul><li>Previous experience as a Commis Chef within a luxury hotel or upscale restaurant preferred</li><li>Culinary diploma, certificate, or relevant hands-on kitchen experience</li><li>Food Safety and Hygiene certification (or willingness to obtain)</li><li>Basic understanding of culinary techniques and kitchen procedures</li><li>Eagerness to learn and follow direction from senior culinary professionals</li><li>Strong communication skills and ability to work well within a team</li></ul>Job Type: Full-timeEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Commis in a luxury hospitality: 4 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Commis Chef (Luxury Hospitality)

F&B FOR RESTAURANT MANAGEMENT

Commis ChefLocation: Qatar Availability: Immediate Joiner (Local Hire Only)Job Summary:We are looking for a dedicated and passionate Commis Chef to join our kitchen team. The ideal candidate will assist in food preparation, maintain kitchen hygiene standards, and support senior chefs in daily operations.Key Responsibilities:<ul><li>Assist in the preparation and cooking of food items as per company standards</li><li>Ensure proper storage and labeling of food products</li><li>Maintain cleanliness and hygiene in the kitchen area</li><li>Follow recipes and portion control guidelines</li><li>Support Chef de Partie and Sous Chef in daily kitchen tasks</li><li>Comply with food safety and sanitation regulations</li></ul>Requirements:<ul><li>Previous experience in a similar role</li><li>Basic knowledge of food safety and kitchen operations</li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with good communication skills</li><li>Locally available in Qatar</li><li>Ready to join immediately</li></ul>Please share your CV to: Raze@fbhospitality.coJob Type: Full-timePay: QAR100.00 per week

COMMIS CHEF

Sapphire Plaza Hotel

SAPPHIRE PLAZA HOTEL IS CURRENTLY HIRING FOR THE BELOW VACANCY:COMMIS CHEF | Salad/Cold Kitchen Section<ul><li>Has relevant experience as Commis Chef in Cold Kitchen</li><li>Keen attention to detail.</li><li>In-depth knowledge of sanitation principles, food preparation, and nutrition.</li><li>Capable of working in a fast-paced, production environment.</li><li>Flexibility to work in shifts.</li></ul>Job Type: Full-timePay: From QAR1,500.00 per month

COMMIS COLD KITCHEN

Grams Restrand

Hiring: Commis (Kitchen Staff)We are looking for a dedicated and hardworking Commis to join our kitchen team. The ideal candidate will assist in food preparation and support senior chefs in maintaining high-quality standards.Requirements:<ul><li>Minimum 3-5 years of kitchen experience (restaurant or hotel preferred)</li><li>Culinary certificate or training is an advantage</li><li>Basic knowledge of food preparation and cooking techniques</li><li>Familiar with food safety and hygiene standards</li><li>Ability to work in a fast-paced environment</li><li>Team player with good communication skills</li><li>Flexible with shifting schedules, weekends, and holidays</li></ul>Key Responsibilities:<ul><li>Assist in preparing and cooking menu items</li><li>Prepare ingredients (cutting, chopping, marinating, portioning)</li><li>Maintain cleanliness and organization of kitchen areas</li><li>Follow instructions from senior chefs</li><li>Ensure compliance with food safety regulations</li></ul>Job Type: Full-timePay: Up to QAR2,500.00 per month

Commi 1- Kitchen

Explore 143+ Kitchen commis in Doha this March. Find roles across top companies and apply now to boost your career.

143 kitchen commis jobs In Doha

Kitchen Commis

Kitchen Commis

Hot & Cold Commis

Commis Chef (Luxury Hospitality)

COMMIS CHEF

COMMIS COLD KITCHEN

Commi 1- Kitchen