commis

pastry chef

bakery sous chef

commis - pastry/bakery

commis i & commis ii - kuwait Jobs in Farwaniya

commis i & commis ii - kuwait

commis pastry bakery

Grand Hyatt

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  Organization- Grand Hyatt Kuwait City
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  Summary
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 As a Commi Chef, you will be responsible to provide an excellent and consistent level of service to your customers.
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 The Commis Chef is assigned to prepare consistent, high quality food products and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.
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  Qualifications
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 An ideal candidate will possess:
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   1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
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   Basic Culinary skills
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   Good hygiene knowledge
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Commis - Pastry/Bakery

Culinary Capital

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  Join East International Restaurant Co, a dynamic leader in Kuwait's culinary scene, as a Bakery Sous Chef. Founded in 2017, our company is renowned for pioneering innovative food concepts and delivering exceptional dining experiences through our brands, including East, Enlist, and Feryal. With a passionate team of over 200 employees, we are committed to expanding our portfolio and setting new standards in the restaurant industry. As a Bakery Sous Chef, you will play a crucial role in crafting exquisite bakery items that align with our mission to meet local tastes while upholding our core values of accountability, empowerment, ethics, innovation, and integrity. This position offers a unique opportunity to contribute to the culinary excellence that defines East International Restaurant Co and to grow within a company that values creativity and dedication. If you are driven by a passion for baking and aspire to be part of a forward-thinking team, we invite you to join us.
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 Tasks
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   Assist the Head Chef in the daily operations and management of the bakery section, ensuring high-quality production of baked goods.
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   Develop and test new recipes for pastries and bread, incorporating local tastes and innovative techniques to enhance the menu offerings.
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   Supervise and train junior kitchen staff, fostering an empowering and ethical work environment that aligns with the company's values.
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   Ensure all bakery items are prepared in accordance with health and safety regulations, maintaining a clean and organized workspace.
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   Collaborate with the purchasing department to source and select the finest ingredients, maintaining accountability for inventory and cost management.
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   Possess strong knowledge of bakery, pastry, sweets, and chocolates.
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 Requirements
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   Minimum of 5 years' experience in a professional bakery environment, with at least 2 years in a supervisory role.
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   Extensive knowledge and expertise in baking techniques, pastry arts, and bread-making processes.
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   Ability to work collaboratively with a team of chefs and kitchen staff to maintain high-quality standards and ensure efficient production.
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   Strong organizational skills and attention to detail to manage inventory, order supplies, and maintain cleanliness in the bakery area.
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   Commitment to upholding the company's values of accountability, empowerment, ethical behavior, innovation, and integrity in all aspects of work.
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 Benefits
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  Accommodation will be provided.
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  Transportation will be provided.
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  A food allowance will be provided.
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  Opportunities for better career growth.
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  Join East International Restaurant Co as a Bakery Sous Chef and elevate your culinary career with innovative brands, growth opportunities, and a passionate team in the vibrant Kuwaiti market.
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Bakery Sous Chef

lumiere sweets company

<p>Job Title: Executive / R&amp;D Pastry Chef</p><p>Key Responsibilities:</p><ul><li>Lead and manage the pastry team, ensuring high standards of quality and consistency</li><li>Develop, test, and introduce new pastry, dessert, and bakery items</li><li>Plan and execute seasonal menus and special product launches</li><li>Ensure proper recipe standardization, portion control, and cost efficiency</li><li>Maintain strict compliance with food safety, hygiene, and HACCP standards</li><li>Oversee daily production, workflow planning, and staff training</li></ul><p>Requirements:</p><ul><li>Minimum 3+ years of experience as an Executive Pastry Chef / Head Pastry Chef</li><li>Valid transferable residency in Kuwait (Article 18 &ndash; Ahli / SME) is mandatory</li><li>Proven expertise in pastries, cakes, desserts, croissants, and viennoiserie</li><li>Strong team leadership and communication skills</li><li>Experience in menu planning and R&amp;D</li><li>Ability to work in a fast-paced environment and meet deadlines</li><li>Immediate joiners preferred</li></ul><p>What We Offer:</p><ul><li>Competitive salary (based on experience)</li><li>Growth and career development opportunities</li><li>Supportive and professional work environment</li></ul><p>Interested candidates may apply with an updated CV. Shortlisted candidates will be contacted for an interview.</p><p>Job Types: Full-time, Part-time, Permanent</p>

Pastry Chef

Hudson Manpower

<div><h3 class="jobSectionHeader"><b>About the Role</b></h3><p>
Join Hudson Manpower in collaboration with a renowned hospitality group in Kuwait. We are hiring skilled and motivated <b>Commis I &amp; Commis II Chefs</b> with experience in Continental, Arabic, or Multi-Cuisine kitchens. If you are passionate about culinary excellence and ready to grow in a professional international kitchen environment, this is your opportunity to advance your career.</p><h3 class="jobSectionHeader"><b>
Key Responsibilities</b></h3><ul><li>
Assist in daily food preparation including chopping, cutting, marination, and mise en place.</li><li>
Prepare and cook menu items under the guidance of Sous Chef and Head Chef.</li><li>
Handle assigned kitchen section efficiently (especially for Commis I).</li><li>
Ensure food quality, taste, and presentation meet company standards.</li><li>
Maintain workstation cleanliness, proper storage, and hygiene at all times.</li><li>
Follow standardized recipes, portion control, and plating guidelines.</li><li>
Support smooth kitchen operations during busy service hours.</li><li>
Monitor stock levels and inform supervisors about shortages.</li><li>
Comply with food safety and sanitation regulations.</li></ul><p><b><br>
For Commis II:</b></p><ul><li>
1&ndash;3 years of experience in a professional kitchen.</li><li>
Basic knowledge of cooking techniques and food safety standards.</li><li>
Willingness to learn and grow within the kitchen team.</li></ul><p><b>
For Commis I:</b></p><ul><li>
3&ndash;5 years of experience in hotel or high-volume restaurant kitchens.</li><li>
Strong knowledge of hot kitchen / cold kitchen / specific section handling.</li><li>
Ability to manage a section independently during service.<h2 class="jobSectionHeader"><b>
Salary &amp; Benefits</b></h2><ul><li><b>
Commis II:</b> 140 KD basic salary + 30 KD monthly performance bonus</li><li><b>
Commis I:</b> 150 KD basic salary + 35 KD monthly performance bonus</li><li>
Accommodation Provided</li><li>
Transportation Provided</li><li>
Monthly Performance Bonus (Paid Quarterly)</li></ul></li></ul></div>

Commis I & Commis II - Kuwait

Human Tech International 

<p>We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers&rsquo; expectations.</p><p>To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.</p><p><b>Pastry Chef Responsibilities:</b></p><ul><li>Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.</li><li>Preparing ingredients and handling baking and other kitchen equipment.</li><li>Creating pastries, baked goods, and confections, by following a set recipe.</li><li>Developing new recipes for seasonal menus.</li><li>Decorating pastries and desserts to ensure beautiful and tasteful presentation.</li><li>Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.</li><li>Monitoring the stock of baking ingredients.</li><li>Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.</li><li>Ensuring their section of the kitchen adheres to safety and health regulations.</li><li>Supervising and training staff members, when needed.</li></ul><p><b>Pastry Chef Requirements:</b></p><ul><li>High school diploma.</li><li>Post-secondary training at a culinary institution.</li><li>Certificate in culinary arts, pastry-making, baking, or relevant field.</li><li>2 or more years&rsquo; experience working within the food industry as a Pastry Chef, Baker, or relevant role.</li><li>Working knowledge of baking techniques and the pastry-making process.</li><li>Creative ability with artistic skill in decorating cakes and other desserts.</li><li>Keen attention to detail.</li><li>In-depth knowledge of sanitation principles, food preparation, and nutrition.</li><li>Flexible working hours, including weekends and evenings, when necessary.</li><li>Capable of working in a fast-paced, production environment.</li></ul><p>Job Type: Full-time</p><p>Pay: KD325.000 - KD350.000 per month</p>

Hyatt Regency

<div>
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  Organization- Hyatt Regency Al Kout
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  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 You will be responsible to provide an excellent and consistent level of service to your customers. The Commis I is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standard.
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 <strong>
  Qualifications
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  <br/>
 </strong>
 <ul>
  <li>
   At least 1-year work experience as Commis I or 2 years as Apprentice in a hotel or restaurant with good standards.
  </li>
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   Basic Culinary skills &ndash; prefer work experience in hot kitchen / Garde Manger / ala carte kitchen.
  </li>
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   Basic food hygiene knowledge or completed HACCP foundation course would be an added advantage.
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   Hands on experience with the basics of Cuisines like &ndash; Indian / Arabic / Continental.
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Commis I (Banquet Kitchen/Hot Section)

Agthia

<div><h3 class="jobSectionHeader"><b>Description</b></h3><div>
We are seeking a dedicated and enthusiastic <b>Commis</b> to join our culinary team in <b>Kuwait</b>. As a Commis, you will play a vital role in supporting our chefs and ensuring the smooth operation of our kitchen. This position is ideal for someone with a passion for food, who is eager to learn and grow within the hospitality industry. You will assist in the preparation of high-quality dishes, maintain cleanliness and sanitation in the kitchen, and contribute to the overall dining experience for our guests.</div><div></div><h3 class="jobSectionHeader"><b><br>
Responsibilities</b></h3><ul><li>
Assist chefs in the preparation and presentation of food items according to our high culinary standards.</li><li>
Maintain cleanliness and organization of the kitchen, following food safety and sanitation practices.</li><li>
Handle and store food ingredients appropriately, ensuring all items are labeled and dated.</li><li>
Support the timely execution of meals during service periods.</li><li>
Utilize kitchen equipment safely and efficiently.</li><li>
Contribute to a positive and collaborative team environment.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><ul><li>
Minimum of 1year of experience in a similar role within a restaurant or hospitality environment.</li><li>
Basic knowledge of cooking techniques, food preparation, and ingredient handling.</li><li>
Strong knife skills and familiarity with culinary equipment.</li><li>
Understanding of food safety, sanitation practices, and hygiene standards.</li><li>
Ability to work in a fast-paced environment and under pressure.</li><li>
Strong communication skills and teamwork abilities.</li><li>
Flexibility to work in shifts, including evenings, weekends, and holidays.</li></ul></div>

Commis

Explore 11+ Commis pastry bakery in Farwaniya this March. Find roles across top companies and apply now to boost your career.

11 commis pastry bakery jobs In Farwaniya

Commis - Pastry/Bakery

Bakery Sous Chef

Pastry Chef

Commis I & Commis II - Kuwait

Pastry Chef

Commis I (Banquet Kitchen/Hot Section)

Commis