chef de partie

pastry chef

restaurant manager

sous chef

bakery chef

consultant chef part time

<p>We&rsquo;re Hiring: Part &ndash; Time Consultant Chef</p><p>The ideal candidate should have experience in a variety of cuisines and techniques, with a strong background in cakes, desserts, sandwiches, and creative baking. You&rsquo;ll play a key role in bringing fresh ideas to variety of cuisines and delivering visually stunning and high-quality food.</p><p>Responsibilities:</p><ul><li>Prepare and present a wide range of baked goods, desserts, and sandwiches</li><li>Design and create visually appealing, colorful, and innovative food presentations Develop new recipes and menu items aligned with current trends</li><li>Designing new dishes, planning menus, and selecting plating presentations to maximize customer satisfaction</li><li>Stay updated with industry trends and introduce new ideas</li><li>Maintain consistency in taste, quality, and presentation</li><li>Implement food safety protocols and sanitation guidelines in accordance with regulations</li><li>Create and standardize recipes, portioning, and plating guidelines</li><li>Keep the workspace clean, organized, and efficient</li><li>Proven experience in baking, pastry, or a similar role</li><li>Creativity and a keen eye for presentation and detail</li><li>Ability to work in a fast-paced environment</li><li>Good time management and organizational skills</li><li>Team player with a positive attitude</li></ul><p>Interested candidates please forward your CV to hiringandselection@gmail.com</p><p>Job Type: Part-time</p><p>Work Location: In person</p>

Consultant Chef ( Part Time )

Maxim

<p>Looking for a part time Chef for an Indian Family</p><p>Job Type: Part-time</p><p>Work Location: In person</p>

Part Time Chef for an Indian family

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Manama, Bahrain</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Manama, Cozymeal gives you the tools to share Bahraini flavors with curious home cooks through engaging, authentic cooking sessions inspired by Gulf traditions. Teach recipes like fragrant machboos with spiced rice and meat, sweet muhammar with caramelized dates, and crispy luqaimat drizzled with saffron syrup to showcase regional favorites. As a culinary instructor in Manama, you can teach cooking in Manama while creating your ideal schedule, pricing and custom menus. Let Cozymeal handle the marketing, logistics and guest support while you focus on teaching, storytelling and growing a culinary business rooted in hospitality, tradition and bold flavor. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Manama, Bahrain</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Manama, Bahrain</p></div></div></div>

Chef/Culinary Instructor

CAPERS CAFE

<p>**Exciting Opportunity for an Experienced Chef**</p><p>We are seeking a highly skilled and dedicated chef to join our team. The ideal candidate will have extensive experience in the preparation of breads, pastries, and desserts, and be adept at working in a fast-paced, high-pressure kitchen environment. Additionally, a strong ability to create and develop innovative recipes is essential.</p><p>**Key Requirements:**</p><p>- **Extensive Experience** in the culinary field, particularly in baking and pastry preparation</p><p>- Expertise in crafting **bread**, **pastries**, and **desserts**</p><p>- Ability to **work efficiently under pressure** while maintaining exceptional quality and attention to detail</p><p>- Strong **creativity** in recipe development and a passion for culinary innovation</p><p>- A collaborative **team player**, contributing positively to a dynamic kitchen environment</p><p>- Ready to **join immediately** and make an immediate impact</p><p>If you meet these qualifications and are looking to advance your culinary career in a professional, rewarding environment, we invite you to apply.</p><p>Job Types: Full-time, Part-time, Permanent, Contract<br/>Contract length: 12 months</p><p>Pay: From BD300.000 per month</p>

Pastry Chef

CALO

<div><h4 class="jobSectionHeader"><b>About Calo
</b></h4><p>Launched in Bahrain in November 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated individuals driving this mission by providing better, faster, and more affordable access to food through technology.</p><h4 class="jobSectionHeader"><b>
Role Overview</b></h4><p>
We are looking for a <b>Sous Chef</b> to join our Central Kitchen team in Bahrain. You will work closely with the Head Chef to oversee daily production operations, ensuring consistency, efficiency, and high food quality at scale.</p><p>
This role is ideal for someone with strong experience in <b>high-volume production kitchens</b>, meal prep, and process-driven environments.</p><h4 class="jobSectionHeader"><b>
Main Responsibilities</b></h4><ul><li><p>
Support the Head Chef in managing daily central kitchen operations and production flow</p></li><li><p>
Supervise and coordinate kitchen teams across different sections to ensure efficiency and consistency</p></li><li><p>
Ensure all meals are prepared, portioned, and packed according to company standards</p></li><li><p>
Monitor food quality, portion control, and adherence to standardized recipes</p></li><li><p>
Optimize production processes to improve speed, consistency, and cost efficiency</p></li><li><p>
Train and mentor kitchen staff on production techniques, hygiene, and SOPs</p></li><li><p>
Ensure mise en place and batch preparation are completed on schedule</p></li><li><p>
Oversee inventory, stock levels, ordering, and waste control</p></li><li><p>
Maintain strict compliance with hygiene, sanitation, and food safety standards</p></li><li><p>
Step in to lead operations in the absence of the Head Chef</p></li><li><p>
Foster a structured, disciplined, and positive team environment</p></li></ul><h4 class="jobSectionHeader"><b>
Qualifications</b></h4><ul><li><p>
6&ndash;8 years of culinary experience, including at least 2 years as a Sous Chef or strong Jr. Sous Chef</p></li><li><p>
Experience in <b>central kitchens, cloud kitchens, or high-volume food production environments</b></p></li><li><p>
Strong understanding of batch cooking, meal prep, and large-scale operations</p></li><li><p>
Culinary degree or equivalent qualification (preferred)</p></li><li><p>
Currently based in Bahrain
</p></li><li><p>Strong communication skills in English</p></li></ul><h5 class="jobSectionHeader"><b>
Knowledge &amp; Competencies</b></h5><ul><li><p>
Proven ability to manage high-volume kitchen operations under pressure</p></li><li><p>
Strong knowledge of food safety, hygiene, and production standards</p></li><li><p>
Experience in menu planning, costing, and portion control at scale</p></li><li><p>
Excellent organizational and time management skills</p></li><li><p>
Familiarity with kitchen systems, inventory management, and reporting tools</p></li></ul><h5 class="jobSectionHeader"><b>
Personality &amp; Attributes</b></h5><ul><li><p>
Calm, structured, and process-driven leader</p></li><li><p>
Detail-oriented with a focus on consistency and efficiency</p></li><li><p>
Strong communicator and team leader</p></li><li><p>
Passionate about food quality and operational excellence</p></li></ul></div><p></p>

Sous Chef

Calo Inc.

<div>
 <strong>
  About Calo
  <br/>
  <br/>
 </strong>
 Launched in Bahrain in November 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated individuals driving this mission by providing better, faster, and more affordable access to food through technology.
 <br/>
 <br/>
 <strong>
  Role Overview
  <br/>
  <br/>
 </strong>
 We are looking for a
 <strong>
  Sous Chef
 </strong>
 to join our Central Kitchen team in Bahrain. You will work closely with the Head Chef to oversee daily production operations, ensuring consistency, efficiency, and high food quality at scale.
 <br/>
 <br/>
 This role is ideal for someone with strong experience in
 <strong>
  high-volume production kitchens
 </strong>
 , meal prep, and process-driven environments.
 <br/>
 <br/>
 <strong>
  <strong>
   Main Responsibilities
   <br/>
   <br/>
  </strong>
 </strong>
 <ul>
  <li>
   Support the Head Chef in managing daily central kitchen operations and production flow
  </li>
  <li>
   Supervise and coordinate kitchen teams across different sections to ensure efficiency and consistency
  </li>
  <li>
   Ensure all meals are prepared, portioned, and packed according to company standards
  </li>
  <li>
   Monitor food quality, portion control, and adherence to standardized recipes
  </li>
  <li>
   Optimize production processes to improve speed, consistency, and cost efficiency
  </li>
  <li>
   Train and mentor kitchen staff on production techniques, hygiene, and SOPs
  </li>
  <li>
   Ensure mise en place and batch preparation are completed on schedule
  </li>
  <li>
   Oversee inventory, stock levels, ordering, and waste control
  </li>
  <li>
   Maintain strict compliance with hygiene, sanitation, and food safety standards
  </li>
  <li>
   Step in to lead operations in the absence of the Head Chef
  </li>
  <li>
   Foster a structured, disciplined, and positive team environment
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   6&ndash;8 years of culinary experience, including at least 2 years as a Sous Chef or strong Jr. Sous Chef
  </li>
  <li>
   Experience in central kitchens, cloud kitchens, or high-volume food production environments
  </li>
  <li>
   Strong understanding of batch cooking, meal prep, and large-scale operations
  </li>
  <li>
   Culinary degree or equivalent qualification (preferred)
  </li>
  <li>
   Currently based in Bahrain
  </li>
  <li>
   Strong communication skills in English
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  <strong>
   Knowledge &amp; Competencies
   <br/>
   <br/>
  </strong>
 </strong>
 <ul>
  <li>
   Proven ability to manage high-volume kitchen operations under pressure
  </li>
  <li>
   Strong knowledge of food safety, hygiene, and production standards
  </li>
  <li>
   Experience in menu planning, costing, and portion control at scale
  </li>
  <li>
   Excellent organizational and time management skills
  </li>
  <li>
   Familiarity with kitchen systems, inventory management, and reporting tools
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  <strong>
   Personality &amp; Attributes
   <br/>
   <br/>
  </strong>
 </strong>
 <ul>
  <li>
   Calm, structured, and process-driven leader
  </li>
  <li>
   Detail-oriented with a focus on consistency and efficiency
  </li>
  <li>
   Strong communicator and team leader
  </li>
  <li>
   Passionate about food quality and operational excellence
  </li>
 </ul>
</div>


Jumeirah

<div>
 <strong>
  About Jumeirah
  <br/>
  <br/>
 </strong>
 Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world&rsquo;s most discerning travellers.
 <br/>
 <br/>
 <strong>
  About Jumeirah Gulf Of Bahrain
  <br/>
  <br/>
 </strong>
 Located on the pristine beaches of Bahrain&rsquo;s West Coast, the resort features stunning ocean views, verdant greenery, and meandering waterways with modern, spacious rooms and suites as well as an exclusive Gulf Summer House, located directly on the beach. Guests can enjoy a variety of water sports activities, the resort&rsquo;s five pools, and book treatments at Jumeirah&rsquo;s signature Talise Spa.
 <br/>
 <br/>
 <strong>
  About The Job
  <br/>
  <br/>
 </strong>
 An exciting opportunity has arisen for
 <em>
  <strong>
   Demi Chef De Partie
  </strong>
 </em>
 to join Jumeirah Gulf of Bahrain.
 <br/>
 <br/>
 <strong>
  The Main Duties And Responsibilities Of This Role Include
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Take orders from the Chef de Partie and execute them accurately following instructions and recommendations, ensuring tasks are completed as per daily requirements.
  </li>
  <li>
   Write daily requisitions for wine, dry store, food, and kitchen transfers, seeking approval from Executive Chef / Executive Sous Chef to maintain high stock rotation in the section.
  </li>
  <li>
   Work according to specifications regarding portion size, quantity, and quality as specified in the recipe index provided by the Chef de Partie.
  </li>
  <li>
   Ensure the highest standards and consistent quality in daily food preparation, staying updated with new products, recipes, and preparation techniques.
  </li>
  <li>
   Organize mise-en-place production and service shifts in collaboration with the Chef de Partie to ensure efficient kitchen operations.
  </li>
  <li>
   Adhere strictly to food safety and hygiene procedures and regulations to maintain a clean and safe working environment.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  About You
  <br/>
  <br/>
 </strong>
 The ideal candidate for this position will have the following experience and qualifications:
 <br/>
 <br/>
 <ul>
  <li>
   2 years&rsquo; experience in the kitchen
  </li>
  <li>
   Diploma or certification from an accredited Culinary School
  </li>
  <li>
   Demonstrated passion for quality and cooking
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  About The Benefits
  <br/>
  <br/>
 </strong>
 At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow.
 <br/>
 <br/>
 <strong>
  Benefits Include
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Supportive and inclusive work environment
  </li>
  <li>
   Access to Learning &amp; Development programmes and clear career pathways
  </li>
  <li>
   Opportunities for internal mobility within our global network
  </li>
  <li>
   Colleague discounts on food, beverage, and hotel stays worldwide
  </li>
  <li>
   Health care and insurance benefits
  </li>
  <li>
   Locally competitive salary and incentive structure
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Primary Location
  <br/>
  <br/>
 </strong>
 Bahrain-Manama
 <br/>
 <br/>
 <strong>
  Organization
  <br/>
  <br/>
 </strong>
 MEASA Region [Main]
 <br/>
 <br/>
 <strong>
  Job Posting
  <br/>
  <br/>
 </strong>
 Feb 10, 2026, 1:52:50 AM
</div>


Demi Chef de Partie - Culinary - Jumeirah Gulf of Bahrain

Explore 447+ Consultant chef part time in Bahrain this May. Find roles across top companies and apply now to boost your career.

447 consultant chef part time jobs In Bahrain

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Demi Chef de Partie - Culinary - Jumeirah Gulf of Bahrain