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assistant manager- food and beverage service Jobs in Doha

assistant manager- food and beverage service

cook assistant

PH Hospitality

Job Summary: We are looking for a reliable Cook Assistant to support kitchen operations, assist chefs in food preparation, and maintain cleanliness and organization in the kitchen.Responsibilities:<ul><li>Assist in preparing ingredients (washing, cutting, and portioning).</li><li>Support chefs during cooking and plating.</li><li>Maintain cleanliness and hygiene in the kitchen area.</li><li>Ensure proper storage of food and supplies.</li><li>Follow safety and sanitation procedures at all times.</li></ul>Qualifications:<ul><li>Minimum 1&ndash;2 years of kitchen experience preferred.</li><li>Basic knowledge of food preparation and hygiene.</li><li>Hardworking, fast learner, and team player.</li></ul>Benefits:<ul><li>Competitive salary 2500QR TO 3000QR ALL IN</li></ul>Job Type: Full-timePay: QAR2,500.00 - QAR3,000.00 per month

COOK ASSISTANT

Airborne Environmental Consultants

Seeking a skilled Cook to join the kitchen team of our client. The successful candidate will prepare, cook, and present dishes according to the their menu and quality standards, while ensuring hygiene, efficiency, and teamwork in a fast-paced environment.Responsibilities:<ul><li>Prepare, cook, and present menu items to specification</li><li>Assist with daily prep, mise-en-place, and inventory management</li><li>Maintain cleanliness and adhere to food safety standards</li><li>Collaborate with kitchen and service staff to ensure smooth operations</li><li>Manage high-volume service during peak hours and events</li></ul>Requirements:<ul><li>Previous cooking experience in pubs, restaurants, or hotel kitchens</li><li>Knowledge of food hygiene and safety standards</li><li>Ability to work evenings, weekends, and late-night shifts</li><li>Team player with attention to detail</li><li>Valid QID and FHC</li></ul>Compensation: <ul><li>Competitive salary: QAR 2000 - 5000 (based on experience)</li></ul>Interested candidates should send their CV along with their relevant documents to recruitment.anandmanpower@gmail.comJob Type: Full-timeApplication Question(s):<ul><li>Can you join immediately?</li></ul>Experience:<ul><li>pubs, restaurant or hotel kitchens: 2 years (Required)</li></ul>License/Certification:<ul><li>FHC (Required)</li></ul>

Cook

CLAIRRA Group of Companies

Job Description:looking for a skilled cook to join our team. The ideal candidate is experienced in preparing quality dishes, maintaining kitchen hygiene, and working efficiently in a fast-paced environment.Prepare and cook menu items according to recipes and standardsEnsure cleanliness and safety in the kitchenAssist in inventory management and food preparationCollaborate with the kitchen team for smooth operationsRequirements:Ability to follow recipes and maintain consistencyStrong teamwork and communication skillsHow to Apply:Submit your CV or email .Can JOIN IMMEDIATELY Job Type: Full-time

Cook / Chef

We are looking for Pastry &amp; Bakery Cook for urgent joining. The ideal candidate must be having the following:Minimum Requirements:<ul><li>Minimum two years&rsquo; experience as Pastry &amp; Bakery Cook or similar role with Hotels, Clubs, Hospitals, Event management &amp; Catering Contractor.</li><li>Must be able to read, write, speak, and understand the English language.</li><li>Must be locally available in Qatar with NOC for visa transfer.</li></ul>Main Responsibilities:<ul><li>To organize and set up all the resources within the work area under his responsibilities.</li><li>To ensure timely preparation of bakery and pastry as per set menu and within the set cost.</li><li>Able to prepare all types of bakery and pastry items.</li><li>Responsible for bakery/pastry products, bakery cleanliness and cost-effective innovative dishes.</li><li>Strive for better presentation methods by maintaining the highest standard of service.</li><li>Skilled in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.</li><li>To ensure timely preparation of food as per set menu and within the set cost.</li><li>To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,500.00 per monthApplication Question(s):<ul><li>Are you available to join immediately?</li></ul>Experience:<ul><li>Pastry &amp; Bakery: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Pastry & Bakery Cook

Aspire Global Human Resources

We are looking for a experienced Continental Cook with atleast 2 -3 years experience,preferably with 4&ndash;5 star hotel backgroundand strong knowledge of hygiene and food safety standards.Please mail your CV to connect@aspireglobal-hr.comJob Type: Full-time

Cook - Continental for a Restaurant in Doha (Asian)

The Wellness Lab

About the Role: Diet Delights is looking for an experienced and passionate Chef de Partie (CDP) skilled in Lebanese and International cuisine to join our culinary production team. The ideal candidate should have prior hotel experience and strong knowledge of batch cooking and meal prep operations ensuring consistency, quality, and efficiency across high-volume production.Key Responsibilities:<ul><li>Prepare and cook large quantities of healthy dishes following Diet Delights&rsquo; standardized recipes.</li><li>Maintain consistency in taste, portioning, and presentation across all meal prep items.</li><li>Support the Head Chef and Sous Chef in managing daily production schedules.</li><li>Ensure all food safety, hygiene, and HACCP standards are strictly followed.</li><li>Monitor and control stock, ingredients, and waste levels.</li><li>Supervise and train Commis and kitchen staff in batch cooking techniques.</li></ul>Requirements:<ul><li>Minimum 3 years of experience as a CDP or similar role.</li><li>Previous hotel experience preferred.</li><li>Strong knowledge of batch or bulk cooking for meal prep operations. (ADDED ADVANTAGE)</li><li>Experience with healthy cuisine, portion control, and calorie-based meal production is an advantage.</li><li>Ability to work efficiently under pressure and meet daily production targets.</li><li>Strong organizational and teamwork skills.</li></ul>Job Type: Full-timePay: QAR5,000.00 - QAR5,500.00 per month

Chef de Partie

SOCAST | Advertising & Marketing

About The House RestaurantLocated in the heart of Lusail, The House Restaurant is a cozy, home-inspired dining destination known for its elegant international menu, quality ingredients, and exceptional service. From breakfast classics to signature main courses, every dish reflects creativity and care.We&rsquo;re expanding our kitchen team and looking for an experienced Chef de Partie (Hot &amp; Cold Section) to join our culinary family.Key Responsibilities<ul><li>Prepare, cook, and present dishes in both hot and cold kitchen sections following The House standards.</li><li>Ensure consistency in taste, presentation, and portion control at all times.</li><li>Coordinate with the Sous Chef and Head Chef to maintain smooth kitchen operations.</li><li>Supervise and train Commis Chefs in daily preparation and hygiene practices.</li><li>Maintain cleanliness and organization in your section and ensure compliance with Baladiya &amp; MOPH hygiene standards.</li><li>Assist during menu development and new dish launches.</li><li>Monitor stock levels and minimize wastage.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience as a CDP in international or casual fine dining.</li><li>Strong culinary knowledge in both hot and cold kitchen preparation.</li><li>Excellent teamwork, time management, and communication skills.</li><li>Valid QID and transferable visa (preferred).</li></ul>Job Type: Full-timePay: From QAR3,500.00 per month

Chef de Partie – Hot & Cold Section

Explore 136+ Cook assistant in Doha this November. Find roles across top companies and apply now to boost your career.