accountant

document controller

finance manager

general accountant

accounts assistant

cost controller

Skinny Genie Bakery LLC

We&rsquo;re Hiring: Cost Controller (Dubai)Skinny Genie is a fast-growing food production company. As we expand our operations in the UAE, we are building a team that blends food science, data, and creativity.We&rsquo;re now looking for a Cost Controller with a sharp eye for numbers, deep ERP expertise, and a passion for leveraging AI tools to support intelligent growth.Your MissionAs our Cost Controller, you&rsquo;ll play a key role in overseeing cost accuracy, improving reporting, and guiding strategic decisions across production, procurement, and finance. You&rsquo;ll:<ul><li>Develop and manage product costing models, including raw materials, labor, packaging, and overhead</li><li>Analyze and report on cost variances, production margins, and resource efficiency</li><li>Optimize and operate Microsoft Business Central for costing, inventory, and financial tracking</li><li>Monitor stock movement, wastage, and stock valuation in collaboration with warehouse teams</li><li>Partner with the founder and department heads to improve forecasting and cost planning</li><li>Use AI-powered tools (like Power BI, Excel Copilot, or custom GPT workflows) to automate reporting and uncover insights</li><li>Support monthly closing activities and inventory audits</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Finance, Accounting, Business, or related discipline</li><li>3+ years of experience in a cost controller or similar role, preferably in food manufacturing or FMCG</li><li>Hands-on experience with Microsoft Business Central is mandatory</li><li>Solid command of cost accounting, variance analysis, and budgeting principles</li><li>Comfortable with AI tools and data automation &mdash; experience with Excel AI, Power BI, or similar tools is a strong plus</li><li>Advanced Excel/Spreadsheet analysis and ERP reporting skills</li><li>Highly analytical, organized, and collaborative</li></ul>What&rsquo;s In It For You?<ul><li>Join a purpose-driven brand with a mission to transform healthy food</li><li>Be part of a lean, high-impact team based in Dubai</li><li>Work on the cutting edge of AI and ERP-integrated finance</li><li>Competitive salary package</li><li>Opportunities to grow into finance leadership</li></ul>How to ApplySend your CV and short cover note to:hr@skinny-genie.com Subject: Cost Controller Application &ndash; [Your Name]Job Type: Full-time

Cost Controller

Al GHURAIR INTERIOR LLC

AL GHURAIR CONTRACTING &amp; ENGINEERING WORKS LLC (AGCEW) is currently looking for:COST CONTROLLER<ul><li>Prepare in Candy CCS the cost breakdown structure and target budgets for each job on-hand project.</li><li>Allocate project task codes and cost codes on the Budget BOQ.</li><li>Controls and monitors project total expenditure including verifying and checking the Consolidated cost to ensure that all project expenses are properly recorded.</li><li>Overall monitoring of Project costing and maintaining it within the Budget.</li><li>Prepares monthly basis Cost Report for all projects on-hand.</li><li>Creates and posts Subcontractor P.O on Build Smart for necessary approvals.</li><li>Must be essentially proficient in CCS/Candy Software</li><li>Must have 5 years of demonstrable experience in Estimating/Quantity Surveying/Cost Control in Civil Construction Industry in UAE.</li><li>Bachelor&rsquo;s Degree in the relevant engineering discipline or similar.</li></ul>NOTE: Interested Applicants must currently reside in UAE and possess proven work experience in the construction industry within the country.To apply, send your application to recruitment@agcew.ae and include the job title you are applying for in the subject line.Please be advised that due to the high volume of applications, only shortlisted candidates will be contacted. If you do not hear from us within 2-3 weeks, please note that your application may not be considered for the role. Thank you for your understandingJob Type: Full-timeExperience:<ul><li>Estimating/Quantity Surveying/Cost Control: 5 years (Required)</li><li>Candy CCS: 3 years (Required)</li><li>Project Costing: 5 years (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Acers Hospitality Consultants

Group F&amp;B Cost Controller &ndash; Multi-Brand Hospitality GroupLocation: Muscat, Oman Employment Type: Full-time Reports to: Group Financial Controller &amp; Managing DirectorAbout the CompanyA diversified food &amp; beverage group managing several restaurant, bakery, and caf&eacute; concepts supported by a centralized production kitchen. The group&rsquo;s mission is to deliver consistent quality, efficiency, and profitability through strong operational systems. The company is now strengthening its cost control and inventory management functions to ensure proper food cost analysis, waste reduction, and accurate menu costing across all outlets.Position SummaryThe Group F&amp;B Cost Controller is responsible for implementing and maintaining cost control systems, recipe costing, inventory audits, and variance analyses across all brands and the central kitchen. The ideal candidate will have a deep understanding of kitchen operations, procurement processes, and ERP inventory modules, and will work closely with finance and operations to maintain accurate food and beverage cost data.Key ResponsibilitiesRecipe &amp; Menu Costing<ul><li>Create and maintain accurate recipe cost cards for all menu items.</li><li>Monitor yield tests and standard portion sizes with the Executive Chef and kitchen teams.</li><li>Update cost cards regularly based on ingredient price changes.</li><li>Support menu engineering and profitability analysis by category and outlet.</li></ul>Procurement &amp; Inventory Control<ul><li>Verify that all received goods match purchase orders, invoices, and approved supplier rates.</li><li>Supervise monthly and random stock counts at outlets and central kitchen.</li><li>Ensure correct valuation of inventory and reconciliation between theoretical and actual stock.</li><li>Track wastage, breakage, and spoilage, identifying root causes and corrective actions.</li><li>Collaborate with purchasing to monitor supplier performance and cost fluctuations.</li></ul>Cost Monitoring &amp; Reporting<ul><li>Prepare daily, weekly, and monthly cost reports for management, highlighting variances.</li><li>Review consumption reports against sales to detect discrepancies.</li><li>Analyze kitchen productivity, yield, and wastage percentages.</li><li>Provide detailed F&amp;B cost summaries for each brand and recommend operational improvements.</li></ul>System &amp; Process Management<ul><li>Maintain data accuracy within the ERP or inventory management system.</li><li>Ensure synchronization between POS, inventory, and accounting systems.</li><li>Develop SOPs for receiving, storage, production, and transfer of goods.</li><li>Assist with ERP setup and recipe integration for cost tracking automation.</li></ul>Financial Coordination<ul><li>Work closely with the Group Financial Controller to ensure cost data is integrated into financial reports.</li><li>Support the budgeting and forecasting of food and beverage costs.</li><li>Participate in menu pricing reviews and profitability meetings with management.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or Hospitality Management.</li><li>Minimum 5&ndash;8 years of experience in F&amp;B cost control, preferably within a multi-unit restaurant or hotel group.</li><li>In-depth knowledge of recipe costing, inventory control, and purchasing procedures.</li><li>Experience using ERP or inventory management systems (e.g., FMC, MC, Oracle, SAP).</li><li>Advanced Excel and reporting skills.</li><li>Strong analytical mindset with high attention to detail.</li><li>Ability to communicate effectively with chefs, storekeepers, and finance teams.</li><li>Familiarity with Omani F&amp;B operations is a must.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>JOB IS IN OMAN</li></ul>Expected Start Date: 12/11/2025

F&B Cost Controller

Global Mission Support Services LLC

Cost Controller&ndash; Hospitality SectorMUST BE WILLING TO RELOCATE TO ANOTHER COUNTRYCountry Name: NauruLocation: Hospitality, NauruContract Type: Full-TimeAvailability: Preferably can join immediatelyAbout the Role:Check figures, postings, and documents for accuracy. Organize, secure, andmaintain all files, records, cash and cash equivalents in accordance with policies andprocedures. Record, store, access, and/or analyze computerized financialinformation. Classify, code, and summarize numerical and financial data to compileand keep financial records, using journals, ledgers, and/or computers. Prepare,maintain, audit, and distribute statistical, financial, accounting, auditing, or payrollreports and tables.Complete period-end closing procedures and reports as specified. Prepare, review,reconcile, and issue bills, invoices, and account statements according to companyprocedures. Follow-up and resolve past due accounts and vendor invoices untilpayment in full is received or resolved.Coordinate tasks and work with other departments; serve as a departmental rolemodel or mentor; assign and ensure work tasks are completed on time and that theymeet appropriate quality standards.Follow all company policies and procedures; maintain confidentiality of proprietaryinformation; protect company assets. Speak with others using clear and professionallanguage; prepare and review written documents accurately and completely.Develop and maintain positive working relationships with others; support team toreach common goals; listen and respond appropriately to the concerns of otheremployees. Perform other reasonable job duties as requested by Supervisors.Key Responsibilities:<ul><li>Responsible for monitoring and controlling all hotel costs to ensure profitability</li></ul>and operational efficiency.<ul><li>Implements and maintains effective cost control systems across all</li></ul>departments, especially F&amp;B and procurement.<ul><li>Ensures compliance with Marriott International&rsquo;s financial policies and internal</li></ul>control standards.<ul><li>Conducts regular audits of inventory, purchasing, and consumption patterns.</li><li>Collaborates with department heads to analyze cost variances and</li></ul>recommend corrective actions.<ul><li>Prepares detailed cost reports and supports budgeting and forecasting</li></ul>processes.<ul><li>Safeguards assets through proper documentation, verification, and reporting</li></ul>procedures.Qualifications and Requirements:<ul><li>Bachelor&rsquo;s degree in finance, Accounting, Business Administration, or</li></ul>accounting qualifications.<ul><li>Minimum 3 years of experience in cost control or finance within the hospitality</li></ul>industry.<ul><li>Strong background in internal controls, inventory management, and cost</li></ul>analysis.<ul><li>Proficiency in cost control systems, POS, and inventory software</li><li>Advanced Excel skills and familiarity with financial reporting tools.</li><li>Strong analytical and problem-solving abilities.</li><li>Excellent communication and collaboration skills.</li><li>Excellent interpersonal and organizational skills.</li><li>Proficiency in Finance software and MS Office applications.</li><li>Ability to work in a fast-paced, multicultural environment.</li></ul>How to Apply:Interested candidates may send their updated CV with a recent photo totalent@gmss.ltd with the subject Cost Controller &ndash; Hospitality SectorJob Type: Full-timeApplication Question(s):<ul><li>Do you agree to be relocated to the country Nauru? </li><li>Do you have experience as a cost controller in hospitality industry?</li></ul>

Cost Controller- Hospitality - Nauru Deloyment

Accor

<div><div>Company Description</div> 
People who love their job put their all into it and aren&rsquo;t interested in the norm. That&rsquo;s just how we are: different, eye-catching and perhaps a little crazy. And we do everything we can to ensure it stays that way &ndash; with unconventional added extras and a stimulating environment where our colleagues enjoy their work and are able to achieve their full potential.
One Central's new living room is here. Relaxed, fun and packed full of things to do. Overlooking the Museum of the Future, near Dubai International Financial Centre, the hotel boasts 434 rooms and suites in addition to flexible events and co-working space. A total of five characterful restaurants and bars take guests on a culinary trip around the world.
COME AS YOU ARE AND SHOW US YOUR VISION!<div> 
Job Description</div> 
How does your working day look like &hellip;
Income Audit &amp; Revenue Assurance<ul><li>
Oversee daily income audit for all revenue streams (Rooms, F&amp;B, Spa, Other Departments, ancillary revenues).</li><li>
Ensure accurate reconciliation between PMS, POS, interfaces, credit card terminals, and the general ledger.</li><li>
Review and approve daily revenue reports, control sheets, and summaries before submission to management.</li><li>
Monitor and verify Rate codes, packages, and promotions, Complimentary rooms, house use, staff rates, discounts, and rebates, No-shows, early departures, and late charges, City ledger transfers, PM accounts, and routing instructions</li><li>
Investigate revenue discrepancies, negative postings, voids, and manual corrections; ensure proper explanations and approvals.</li><li>
Work closely with Front Office, Reservations, and F&amp;B to strengthen revenue controls and reduce leakages.</li><li>
Support implementation and compliance with USALI / brand standards for revenue recognition and classification.</li></ul>
Cost Control &amp; Inventory Management<ul><li>
Lead the hotel&rsquo;s F&amp;B and operating cost control function.</li><li>
Oversee receiving, storing, issuing, and stock control of food, beverage, and other operating supplies.</li><li>
Review purchase requests and purchase orders for reasonableness, proper approvals, and budget alignment.</li><li>
Ensure accurate costing of recipes, standard portions, and menu engineering data in coordination with the Executive Chef and F&amp;B Manager.</li><li>
Analyse theoretical vs. actual food and beverage cost; investigate variances and propose corrective actions.</li><li>
Coordinate and supervise monthly and ad-hoc stock counts for all stores and outlets; validate count sheets and investigate discrepancies.</li><li>
Monitor spoilage, breakage, wastage, and transfers between outlets; ensure these are properly recorded and authorized.</li><li>
Provide cost analyses to support menu pricing, promotions, and product mix decisions.</li></ul>
Internal Controls, Compliance &amp; Audit<ul><li>
Design, implement, and maintain effective internal controls over revenue and cost processes in line with hotel/ brand SOPs, Owners&rsquo; requirements and External / internal audit and corporate standards</li><li>
Act as finance lead for audit items related to income audit, F&amp;B controls, and inventory.</li><li>
Coordinate and follow up on internal and external audit findings; ensure timely closure of action plans.</li><li>
Ensure compliance with local regulations (e.g., VAT/tax implications on revenue, service charge, and discounts) in coordination with the Financial Controller.</li><li>
Prepare and update SOPs and checklists for income audit, cost control, and F&amp;B controls; ensure these are communicated and implemented operationally.</li></ul>
Reporting &amp; Analysis<ul><li>
Provide daily, weekly, and monthly analysis on:</li></ul><ul><li>
Revenue trends and anomalies</li><li>
F&amp;B and other cost of sales performance vs. budget and last year</li><li>
Stock variances and wastage</li><li>
Promotions and packages profitability</li></ul><ul><li>
Contribute to monthly P&amp;L review, especially for Revenue classification and correction and F&amp;B cost of sales and other operating expenses related to inventory</li><li>
Support budgeting and forecasting processes with robust data and insights on revenue and cost assumptions.</li></ul>
Systems &amp; Process Improvement<ul><li>
Act as process owner for PMS/POS revenue-related setups (rate codes, packages, discounts, privileges, etc.) from a control perspective.</li><li>
Drive automation and simplification of income audit and cost control reports (Excel, BI tools, system exports).</li><li>
Continuously review workflows to improve accuracy, efficiency, and control without creating unnecessary bureaucracy.</li></ul>
People Management &amp; Cross-Functional Collaboration<ul><li>
Lead and develop the Income Auditor(s), Cost Controller, Storekeepers, and other related team members.</li><li>
Provide on-the-job training for Front Office, Reservations, F&amp;B, and Stores teams on revenue and cost control procedures.</li><li>
Foster a strong control culture while maintaining supportive relationships with operations.</li><li>
Act as the main finance contact for department heads on any revenue / cost control or audit-related matters.</li></ul><div> 
Qualifications</div> 
Your personality counts more than your CV &hellip;<ul><li>
Bachelor&rsquo;s degree in Accounting, Finance, or related field.</li><li>
Excellent command of written and spoken English, with the ability to communicate clearly and professionally.</li><li>
Professional qualification (or part qualification) such as ACCA, CPA, CMA is an advantage.</li><li>
Minimum 5&ndash;7 years&rsquo; hotel finance experience, including strong exposure to income audit and F&amp;B cost control.</li><li>
Prior experience in a similar senior role in hotel finance (Income Auditor / Cost Controller / Finance Manager / Chief Accountant) preferred.</li><li>
Solid knowledge of Hotel accounting and USALI or similar hospitality reporting frameworks</li><li>
Proficiency in PMS, POS, inventory systems (e.g., Opera, Symphony, Future Log, Sun Systems, etc.)</li><li>
Strong proficiency in Microsoft Excel and advanced data analysis techniques</li><li>
Experience with internal and external audits within the hospitality sector.</li></ul><div> 
Additional Information</div> 
What&rsquo;s in it for you &hellip;<ul><li>
Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!</li><li>
Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world</li><li>
Benefit from great offers from our numerous cooperation partners</li><li>
Be part of our hilarious staff parties and much more...</li></ul></div>

Chief Accountant – Controls, Income Audit & Cost

25hours Hotels

<div>Company Description 
People who love their job put their all into it and aren&rsquo;t interested in the norm. That&rsquo;s just how we are: different, eye-catching and perhaps a little crazy. And we do everything we can to ensure it stays that way &ndash; with unconventional added extras and a stimulating environment where our colleagues enjoy their work and are able to achieve their full potential.
One Central's new living room is here. Relaxed, fun and packed full of things to do. Overlooking the Museum of the Future, near Dubai International Financial Centre, the hotel boasts 434 rooms and suites in addition to flexible events and co-working space. A total of five characterful restaurants and bars take guests on a culinary trip around the world.
COME AS YOU ARE AND SHOW US YOUR VISION! 
Job Description 
How does your working day look like &hellip;
Income Audit &amp; Revenue Assurance<ul><li>
Oversee daily income audit for all revenue streams (Rooms, F&amp;B, Spa, Other Departments, ancillary revenues).</li><li>
Ensure accurate reconciliation between PMS, POS, interfaces, credit card terminals, and the general ledger.</li><li>
Review and approve daily revenue reports, control sheets, and summaries before submission to management.</li><li>
Monitor and verify Rate codes, packages, and promotions, Complimentary rooms, house use, staff rates, discounts, and rebates, No-shows, early departures, and late charges, City ledger transfers, PM accounts, and routing instructions</li><li>
Investigate revenue discrepancies, negative postings, voids, and manual corrections; ensure proper explanations and approvals.</li><li>
Work closely with Front Office, Reservations, and F&amp;B to strengthen revenue controls and reduce leakages.</li><li>
Support implementation and compliance with USALI / brand standards for revenue recognition and classification.</li></ul>
Cost Control &amp; Inventory Management<ul><li>
Lead the hotel&rsquo;s F&amp;B and operating cost control function.</li><li>
Oversee receiving, storing, issuing, and stock control of food, beverage, and other operating supplies.</li><li>
Review purchase requests and purchase orders for reasonableness, proper approvals, and budget alignment.</li><li>
Ensure accurate costing of recipes, standard portions, and menu engineering data in coordination with the Executive Chef and F&amp;B Manager.</li><li>
Analyse theoretical vs. actual food and beverage cost; investigate variances and propose corrective actions.</li><li>
Coordinate and supervise monthly and ad-hoc stock counts for all stores and outlets; validate count sheets and investigate discrepancies.</li><li>
Monitor spoilage, breakage, wastage, and transfers between outlets; ensure these are properly recorded and authorized.</li><li>
Provide cost analyses to support menu pricing, promotions, and product mix decisions.</li></ul>
Internal Controls, Compliance &amp; Audit<ul><li>
Design, implement, and maintain effective internal controls over revenue and cost processes in line with hotel/ brand SOPs, Owners&rsquo; requirements and External / internal audit and corporate standards</li><li>
Act as finance lead for audit items related to income audit, F&amp;B controls, and inventory.</li><li>
Coordinate and follow up on internal and external audit findings; ensure timely closure of action plans.</li><li>
Ensure compliance with local regulations (e.g., VAT/tax implications on revenue, service charge, and discounts) in coordination with the Financial Controller.</li><li>
Prepare and update SOPs and checklists for income audit, cost control, and F&amp;B controls; ensure these are communicated and implemented operationally.</li></ul>
Reporting &amp; Analysis<ul><li>
Provide daily, weekly, and monthly analysis on:</li></ul><ul><li>
Revenue trends and anomalies</li><li>
F&amp;B and other cost of sales performance vs. budget and last year</li><li>
Stock variances and wastage</li><li>
Promotions and packages profitability</li></ul><ul><li>
Contribute to monthly P&amp;L review, especially for Revenue classification and correction and F&amp;B cost of sales and other operating expenses related to inventory</li><li>
Support budgeting and forecasting processes with robust data and insights on revenue and cost assumptions.</li></ul>
Systems &amp; Process Improvement<ul><li>
Act as process owner for PMS/POS revenue-related setups (rate codes, packages, discounts, privileges, etc.) from a control perspective.</li><li>
Drive automation and simplification of income audit and cost control reports (Excel, BI tools, system exports).</li><li>
Continuously review workflows to improve accuracy, efficiency, and control without creating unnecessary bureaucracy.</li></ul>
People Management &amp; Cross-Functional Collaboration<ul><li>
Lead and develop the Income Auditor(s), Cost Controller, Storekeepers, and other related team members.</li><li>
Provide on-the-job training for Front Office, Reservations, F&amp;B, and Stores teams on revenue and cost control procedures.</li><li>
Foster a strong control culture while maintaining supportive relationships with operations.</li><li>
Act as the main finance contact for department heads on any revenue / cost control or audit-related matters.</li></ul> 

Qualifications 
Your personality counts more than your CV &hellip;<ul><li>
Bachelor&rsquo;s degree in Accounting, Finance, or related field.</li><li>
Excellent command of written and spoken English, with the ability to communicate clearly and professionally.</li><li>
Professional qualification (or part qualification) such as ACCA, CPA, CMA is an advantage.</li><li>
Minimum 5&ndash;7 years&rsquo; hotel finance experience, including strong exposure to income audit and F&amp;B cost control.</li><li>
Prior experience in a similar senior role in hotel finance (Income Auditor / Cost Controller / Finance Manager / Chief Accountant) preferred.</li><li>
Solid knowledge of Hotel accounting and USALI or similar hospitality reporting frameworks</li><li>
Proficiency in PMS, POS, inventory systems (e.g., Opera, Symphony, Future Log, Sun Systems, etc.)</li><li>
Strong proficiency in Microsoft Excel and advanced data analysis techniques</li><li>
Experience with internal and external audits within the hospitality sector.</li></ul> 

Additional Information 
What&rsquo;s in it for you &hellip;<ul><li>
Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!</li><li>
Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world</li><li>
Benefit from great offers from our numerous cooperation partners</li><li>
Be part of our hilarious staff parties and much more...</li></ul></div>

Brix Cafe

Junior Cost &amp; Inventory ControllerDepartment: Finance / OperationsLocation: The Lab Holding &ndash; UAEReports To: Head of FinanceJob Purpose:Support the finance and operations teams with daily cost monitoring, inventory control, and maintaining accurate stock records across all restaurants, catering units, and the central kitchen.Key Responsibilities<ul><li>Assist in tracking daily F&amp;B costs and preparing basic variance reports.</li></ul><ul><li>Support receiving checks, stock transfers, and daily inventory updates.</li></ul><ul><li>Participate in monthly stock counts and help reconcile variances.</li></ul><ul><li>Enter invoices, item prices, and stock data accurately into the system.</li></ul><ul><li>Conduct basic kitchen/store spot checks for wastage, portioning, and issuing.</li></ul><ul><li>Help prepare weekly and monthly cost and inventory reports.</li></ul>Qualifications &amp; Experience<ul><li>Diploma or Bachelor&rsquo;s in Accounting, Finance, or Supply Chain (preferred).</li></ul><ul><li>1&ndash;2 years F&amp;B experience (restaurants, catering, hotel/central kitchen).</li></ul><ul><li>Basic knowledge of inventory and food cost control.</li></ul><ul><li>Good Excel skills; ERP experience is a plus.</li></ul><ul><li>Detail-oriented and willing to learn.</li></ul>Job Type: Full-time

Jr Cost and Inventory Controller (F&B)

Explore 1055+ Cost controller in Dubai this November. Find roles across top companies and apply now to boost your career.

1055 cost controller jobs IN Dubai

Cost Controller

Cost Controller

F&B Cost Controller

Cost Controller- Hospitality - Nauru Deloyment

Chief Accountant – Controls, Income Audit & Cost

Chief Accountant – Controls, Income Audit & Cost

Jr Cost and Inventory Controller (F&B)