chief accountant

project controls manager

assistant finance manager

f&b cost controller

finance executive

cost controller

Louvre Hotels Group MENA

<div>
 As a Cost Controller, you will play a crucial role in monitoring and optimizing the hotel's operational costs. Your responsibilities will include tracking expenses, analyzing cost data, and collaborating with various departments to ensure efficient cost management, contributing to financial efficiency.
 
 
 
 Key Job Responsibilities:
 
 
 
 <ul>
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 Monitor and analyze daily operational costs, identifying variances and trends.
 </li>
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 Collaborate with department heads to track and manage departmental budgets.
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 Assist in cost control measures while maintaining service and quality standards.
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 Oversee inventory control and management processes.
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 Conduct regular inventory audits to minimize losses and waste.
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 Implement procedures for the efficient use and storage of inventory.
 </li>
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 Prepare and maintain accurate records of expenses, ensuring compliance with accounting standards.
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 Generate regular cost reports and analysis for management review.
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 Identify opportunities for cost-saving and process improvement.
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 Ensure compliance with financial regulations and company policies related to cost control.
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 Assist in internal and external audits as needed.
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 Collaborate with procurement and suppliers to negotiate favorable terms.
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 Monitor vendor performance and adherence to contracts.
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 Resolve billing and payment discrepancies with suppliers.
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 Provide guidance and training to colleagues in cost control practices.
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 Communicate cost control objectives and best practices to relevant departments.
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 Contribute to the preparation of financial statements and reports.
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 Collaborate with the finance team to integrate cost data into financial analysis.
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 Operate in a safe and environmentally friendly manner, prioritizing guests' and colleagues' health and safety, as well as environmental conservation.
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 Adhere to hotel environmental, health, and safety procedures and policies.
 </li>
 </ul>
</div>

Cost Controller

Acers Hospitality Consultants

Group F&amp;B Cost Controller &ndash; Multi-Brand Hospitality GroupLocation: Muscat, Oman Employment Type: Full-time Reports to: Group Financial Controller &amp; Managing DirectorAbout the CompanyA diversified food &amp; beverage group managing several restaurant, bakery, and caf&eacute; concepts supported by a centralized production kitchen. The group&rsquo;s mission is to deliver consistent quality, efficiency, and profitability through strong operational systems. The company is now strengthening its cost control and inventory management functions to ensure proper food cost analysis, waste reduction, and accurate menu costing across all outlets.Position SummaryThe Group F&amp;B Cost Controller is responsible for implementing and maintaining cost control systems, recipe costing, inventory audits, and variance analyses across all brands and the central kitchen. The ideal candidate will have a deep understanding of kitchen operations, procurement processes, and ERP inventory modules, and will work closely with finance and operations to maintain accurate food and beverage cost data.Key ResponsibilitiesRecipe &amp; Menu Costing<ul><li>Create and maintain accurate recipe cost cards for all menu items.</li><li>Monitor yield tests and standard portion sizes with the Executive Chef and kitchen teams.</li><li>Update cost cards regularly based on ingredient price changes.</li><li>Support menu engineering and profitability analysis by category and outlet.</li></ul>Procurement &amp; Inventory Control<ul><li>Verify that all received goods match purchase orders, invoices, and approved supplier rates.</li><li>Supervise monthly and random stock counts at outlets and central kitchen.</li><li>Ensure correct valuation of inventory and reconciliation between theoretical and actual stock.</li><li>Track wastage, breakage, and spoilage, identifying root causes and corrective actions.</li><li>Collaborate with purchasing to monitor supplier performance and cost fluctuations.</li></ul>Cost Monitoring &amp; Reporting<ul><li>Prepare daily, weekly, and monthly cost reports for management, highlighting variances.</li><li>Review consumption reports against sales to detect discrepancies.</li><li>Analyze kitchen productivity, yield, and wastage percentages.</li><li>Provide detailed F&amp;B cost summaries for each brand and recommend operational improvements.</li></ul>System &amp; Process Management<ul><li>Maintain data accuracy within the ERP or inventory management system.</li><li>Ensure synchronization between POS, inventory, and accounting systems.</li><li>Develop SOPs for receiving, storage, production, and transfer of goods.</li><li>Assist with ERP setup and recipe integration for cost tracking automation.</li></ul>Financial Coordination<ul><li>Work closely with the Group Financial Controller to ensure cost data is integrated into financial reports.</li><li>Support the budgeting and forecasting of food and beverage costs.</li><li>Participate in menu pricing reviews and profitability meetings with management.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or Hospitality Management.</li><li>Minimum 5&ndash;8 years of experience in F&amp;B cost control, preferably within a multi-unit restaurant or hotel group.</li><li>In-depth knowledge of recipe costing, inventory control, and purchasing procedures.</li><li>Experience using ERP or inventory management systems (e.g., FMC, MC, Oracle, SAP).</li><li>Advanced Excel and reporting skills.</li><li>Strong analytical mindset with high attention to detail.</li><li>Ability to communicate effectively with chefs, storekeepers, and finance teams.</li><li>Familiarity with Omani F&amp;B operations is a must.</li></ul>Job Type: Full-timePay: RO800.000 per month

F&B Cost Controller

Zain Property Development LLC

We are seeking a detail-oriented Quantity Control Engineer to join our team!Responsibilities:<ul><li>Prepare, review, and manage project cost estimates, budgets, and quantity take-offs.</li><li>Monitor project expenditures and provide cost control reports.</li><li>Coordinate with project managers, procurement, and site teams to track material usage.</li><li>Analyze variations and recommend cost-saving measures.</li><li>Ensure accurate documentation and compliance with company standards.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s Degree in Civil Engineering or related field.</li><li>Minimum 3&ndash;5 years of experience in quantity surveying or project cost control.</li><li>Proficient in AutoCAD, MS Excel, and quantity surveying software.</li><li>Strong analytical, organizational, and communication skills.</li><li>Knowledge of construction contracts, bills of quantities, and cost management.</li></ul>Job Type: Full-time

Quantity Control Engineer

Group Financial Controller &ndash; Hospitality &amp; F&amp;B OperationsLocation: Muscat, Oman Employment Type: Full-time Reports to: Managing DirectorAbout the CompanyA leading hospitality and food &amp; beverage group operating multiple casual dining, bakery, and quick-service restaurant concepts across Oman. The group also manages a central production kitchen supplying all outlets, with active plans for further expansion and systemization. The company is entering a growth and restructuring phase, implementing financial automation, process standardization, and ERP integration to achieve better governance, visibility, and profitability across all brands.Position SummaryThe Group Financial Controller will serve as a strategic business partner to management, overseeing the full spectrum of financial operations across all entities. The role requires a combination of strong analytical skills, financial leadership, and practical understanding of F&amp;B and hospitality operations. You will build and lead a finance team capable of supporting a multi-brand structure, ensuring that every outlet, department, and supplier is monitored under a unified financial framework.Key ResponsibilitiesFinancial Strategy &amp; Leadership<ul><li>Develop and implement the group&rsquo;s financial policies, controls, and reporting systems.</li><li>Consolidate all financial data from outlets, central kitchen, and holding entity into accurate monthly and quarterly reports.</li><li>Advise senior management on budgeting, forecasting, and long-term strategic planning.</li><li>Ensure compliance with Omani accounting standards, taxation, and statutory regulations.</li><li>Manage relationships with auditors, banks, and government authorities.</li></ul>Accounting &amp; Reporting<ul><li>Oversee general ledger, accounts payable/receivable, fixed assets, and payroll.</li><li>Prepare detailed management reports, financial statements, and variance analyses for all brands.</li><li>Create and maintain a master chart of accounts aligned across outlets and entities.</li><li>Lead month-end and year-end closing activities in a timely and accurate manner.</li><li>Supervise consolidation of results for group P&amp;L, balance sheet, and cash flow.</li></ul>Budgeting &amp; Forecasting<ul><li>Lead annual budgeting cycles in coordination with operations, HR, and supply chain.</li><li>Monitor actual performance against budgets, analyze variances, and recommend corrective actions.</li><li>Implement rolling forecasts to track trends in revenue, cost, and profitability.</li></ul>Controls &amp; Governance<ul><li>Design and implement internal control frameworks covering procurement, sales, inventory, and expenses.</li><li>Ensure data integrity between POS, ERP, and accounting systems.</li><li>Monitor bank reconciliations, supplier payments, and petty cash disbursements.</li><li>Reduce financial risks by enforcing proper approvals and segregation of duties.</li></ul>ERP &amp; Automation<ul><li>Drive implementation of ERP systems covering accounting, procurement, and inventory modules.</li><li>Develop automated dashboards and KPIs for real-time decision-making.</li><li>Integrate data from POS, central kitchen, and outlets into one financial ecosystem.</li></ul>Team Management<ul><li>Recruit, train, and mentor accounting staff within each business unit.</li><li>Establish standardized reporting templates and closing calendars.</li><li>Lead performance reviews and capability-building initiatives within the finance team.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or Business Administration.</li><li>Professional qualification preferred (CPA, ACCA, CMA, or equivalent).</li><li>10+ years of progressive finance experience, with at least 5 years in a leadership or group-level controller position.</li><li>Proven background in multi-unit hospitality, restaurant, or F&amp;B operations.</li><li>Strong technical skills in financial reporting, cost control, and cash flow management.</li><li>Proficiency in ERP systems (SAP, Oracle, or similar) and advanced Excel skills.</li><li>Exceptional analytical, communication, and leadership abilities.</li><li>Ability to work under pressure in a fast-paced environment and manage multiple priorities.</li></ul>Job Type: Full-timePay: RO1,500.000 - RO1,800.000 per month

Group Finance Manager

ACCUVER CALIBRATION LABORATORY CO LLC

We are an established engineering service company seeking a Quality Controller to ensure compliance with ISO 17025, IMS, and QHSE standards for our Third-Party Inspection &amp; Calibration operations.Key Responsibilities:<ul><li>Ensure all operations comply with ISO 17025, IMS, and QHSE requirements.</li><li>Develop and maintain QHSE systems, policies, and procedures.</li><li>Manage and maintain accreditations (GAC, MOCI, client approvals).</li><li>Coordinate internal/external audits and ensure compliance.</li><li>Review and control QMS documents and corrective actions.</li><li>Monitor staff qualifications, handle complaints, and conduct management reviews.</li><li>Prepare quality and technical reports for management.</li><li>Ensure equipment calibration and maintain quality documentation.</li><li>Support the technical team during high workload or field calibration.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in a relevant field.</li><li>1&ndash;2 years&rsquo; experience as a Quality Controller.</li><li>Knowledge of ISO 17020/17025, ISO 9001, ISO 14001, ISO 45001.</li><li>Strong communication, analytical, and organizational skills.</li><li>Additional certifications are an advantage.</li><li>English proficiency preferred.</li></ul>Salary : 200.00 (OMR) - 250.00 (OMR) per month + Accommodation.Job Types: Full-time, PermanentPay: RO200.000 - RO250.000 per monthExperience:<ul><li>Quality: 1 year (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Application Deadline: 01/11/2025 Expected Start Date: 02/11/2025

Quality Controller

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview 
 
We are looking for an experienced Quality Specialist who will be responsible for checking the quality of all incoming and outgoing material and products as well as the production procedures. You will be a firm advocate of quality in our business.
The ideal candidate will possess a trained eye for detail and will be reliable and committed. In depth knowledge and comprehension of quality standards is essential. The goal is to ensure that our products are made of flawless materials with well-functioning equipment. That way our customers will enjoy high-quality service so that we can achieve long-term success.
Main Responsibilities<ul><li>
Inspect procedures of the entire production cycle (from purchasing to customer delivery) to ensure they are efficient and comply with Food Safety &amp; Quality standards.</li><li>
Approve incoming materials by confirming specifications, conducting a visual and measurement test, and rejecting and returning unacceptable materials.</li><li>
Approve in-process production by confirming required specifications, conducting visual and measurement tests, and communicating the required adjustments to the concerned managers.</li><li>
Maintain records of testing, information, and various metrics such as the number of defective products per day, kitchen inspection results, Hygiene &amp; Sanitation Inspection, etc.</li><li>
Monitor the use of equipment to ensure it is safe and well-maintained and report any that doesn&rsquo;t meet the requirements.</li><li>
Select output samples and check them using appropriate methods (measuring dimensions, testing functionality, comparing to specifications, etc.)</li><li>
Conduct staff awareness training sessions on food Safety &amp; quality</li><li>
Support the team to develop and implement a food safety &amp; quality management system.</li><li>
Address customer complaints by conducting a thorough investigation and preparing a corrective action plan for non-conformities.</li><li>
Prepare and submit reports to the line manager.</li></ul> 
Ideal Candidate<ul><li>
Must have had a minimum of 3 years of previous proven experience as a quality controller, or any relevant role in the catering or hotel industry.</li><li>
Minimum Bachelor&rsquo;s Degree from a Food Background (Food Technology/Food Science/Microbiology/Bio-Chemistry etc.)</li><li>
Must be HACCP certified with a Level 03 as a minimum requirement.</li><li>
Familiarity with quality testing machines and systems.</li><li>
Proficiency in MS Office.</li><li>
Strong verbal and written English language skills.</li><li>
Possesses a confident, firm, and pleasant personality that can work well with a team.</li><li>
Currently located in Oman</li><li>
Familiar with Omans rules and regulations as per the municipality/MOH.</li></ul>
djTq4aeWIr</div>

Quality Specialist

IBN AL MUTAWA INTERNATIONAL

JJob Title: Quantity Surveyor &ndash; MEP (Mid-Senior Level)Job Location: Sultanate of OmanJob Summary:The Quantity Surveyor &ndash; MEP is responsible for managing all cost and contractual aspects of Mechanical, Electrical, and Plumbing works within a project. The role involves cost estimation, preparation of BOQs, evaluation of variations, preparation of interim and final bills, and coordination with clients, consultants, and subcontractors to ensure financial control and project profitability.Key Responsibilities:<ul><li>Quantity Take-off: Prepare detailed quantity take-offs and BOQs for MEP systems (HVAC, Plumbing, Firefighting, and Electrical).</li><li>Cost Estimation: Prepare cost estimates and budgets during tendering and execution stages.</li><li>Tendering &amp; Procurement: Assist in tender preparation, evaluation of subcontractor quotations, and negotiation of rates.</li><li>Valuation &amp; Billing: Prepare and submit interim payment applications and final accounts for client approval.</li><li>Variation &amp; Claims: Identify, evaluate, and prepare variation and claim submissions with proper documentation and cost backup.</li><li>Subcontract Management: Review subcontractor invoices, verify quantities, and certify payments.</li><li>Cost Control: Monitor project costs and ensure alignment with the approved budget.</li><li>Documentation: Maintain proper records of drawings, correspondences, approvals, and financial documents for project reference.</li><li>Coordination: Work closely with Project Managers, Engineers, and Accounts team to support overall project financial management.</li></ul>Qualifications &amp; Experience:<ul><li>Bachelor&rsquo;s Degree or Diploma in Quantity Surveying.</li><li>3&ndash;4 years of experience in MEP quantity surveying (preferably with a contracting company in the GCC).</li><li>Strong knowledge of MEP systems, drawings, and BOQ preparation.</li><li>Proficient in MS Excel, AutoCAD, and quantity estimation software.</li><li>Good communication and negotiation skills.</li><li>Valid Oman Driving License preferred.</li></ul>Job Type: Full-timePay: From RO350.000 per month

Quantity Surveyor- MEP

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