sales manager

chef de partie

restaurant manager

food services supervisor

banquet supervisor

demi chef de partie

Gastronomy 

<ul><li>Ensure that all preparation, production, dishes, and specialized menu items are prepared on time and to the standard required by the Head Chef.</li><li>Maintain consistent flavor and presentation in conjunction with the menu concept.</li><li>Enhance the reputation of the outlet under the guidance of the Head Chef.</li><li>Maintain a daily kitchen shift that will ensure all areas of responsibility are covered, including a consistently clean and orderly workplace</li><li>Ensure that all aspects of food handling, preparation, service, and storage of all ingredients are to the relevant legislation. Including correct labeling for cooked foods, temperature control of raw and cooked ingredients, correct storage of trolley items, and handling of prepared foods before the service periods.</li><li>Ensure that all produce, dry goods, and other ingredients issued by stores or suppliers are received to the required standard.</li><li>Seek clarity on any food items that do not meet the minimum standards as laid down by senior chefs.</li><li>Ensure that all equipment is fully operational and effective for use in the production of food items, reporting any malfunctions to the maintenance department. This includes all areas of your work area: floors, walls, air conditioning, electrical, water, and operating machinery and equipment</li><li>Make the guests&rsquo; dining experience a memorable one by participating in restaurant and food service activities as required and fulfilling guest requests to the best of your ability</li><li>To ensure that all Food Safety standards are followed to the fullest.</li><li>To assist with any other duties as required by the line manager or another member of the management team.</li><li>Assist the team when and where needed.</li><li>Daily maintenance and cleaning of stations, equipment, and kitchen areas as assigned by the management.</li></ul>Job Type: Full-time

Demi Chef de Partie

Marriott International

<div>Additional Information 
Job Number26010365 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Marquis City Center Doha Hotel, Omar Al Mukhtar Street, Area 61, Al Dafna, Street #850, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Demi Chef De Partie

<div>Additional Information 
Job Number26012154 
Job CategoryFood and Beverage &amp; Culinary 
LocationLe Royal Meridien Place Vendome Lusail, Building No. 153 Street No. 347, Lusail, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. 
#LI-MJ1
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Accor

<div>Company Description 
La Cigale Hotel Managed by Accor is a prestigious five-star luxury hotel situated in the dynamic center of Doha, Qatar. Recognized as a prominent landmark for both business and leisure travelers, the hotel offers 225 elegantly appointed rooms and suites, nine exceptional dining and entertainment outlets&mdash;including two nightlife venues and outdoor seating areas&mdash;two modern ballrooms, a 490 sqm gymnasium, a 20-meter indoor swimming pool, and a full-service deluxe spa. Designed as an urban sanctuary, La Cigale blends contemporary sophistication with world-class hospitality. Conveniently located in central Doha, the hotel is just a 2-minute walk from Al Sadd Metro Station and a 30-minute drive from Hamad International Airport, offering seamless access to the city&rsquo;s commercial and cultural hubs. As part of Accor, a global leader in hospitality, La Cigale Hotel is committed to delivering outstanding guest experiences while fostering an inclusive and growth-driven environment for its team.
What is in it for you:<ul><li>
Employee benefit card offering discounted rates in Accor worldwide for you and your family</li><li>
Learning programs through our Academies designed to sharpen your skills</li><li>
Ability to make a difference through our Corporate Social Responsibility activities</li><li>
Career development opportunities with national and international promotion opportunities.</li></ul>
Why work for Accor?<ul><li>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</li></ul>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS 
Job Description<ul><li> 
Prepare, cook, and present high-quality dishes in line with 5-star hotel standards.</li><li>
Manage an assigned kitchen section (hot, cold, grill, pastry, or butchery).</li><li>
Ensure mise en place is always ready for both &agrave; la carte and buffet service.</li><li>
Maintain consistency in food taste, presentation, and portion control.</li><li>
Follow hotel recipes and SOPs to ensure uniformity across all outlets.</li><li>
Coordinate with Sous Chef and Executive Chef for daily operations.</li><li>
Uphold strict hygiene and food safety standards as per Qatar municipal regulations (HACCP).</li><li>
Monitor stock, minimize wastage, and assist with inventory control.</li><li>
Train, guide, and supervise Commis Chefs in daily tasks.</li><li>
Ensure all kitchen equipment is properly maintained and report malfunctions immediately.</li><li>
Assist in creating menu items, seasonal specials, and promotions if requested.</li><li>
Maintain a clean, organized, and well-sanitized workstation at all times.</li><li>
Support banquet operations and large-scale events as required by the hotel.</li><li>
Comply with hotel policies, grooming standards, and operational procedures.</li></ul> 
Qualifications<ul><li> 
Diploma or certification in Culinary Arts or Bachelor in Hospitality.</li><li>
HACCP or Food Safety Certification preferred.</li><li>
3&ndash;5 years of culinary experience in upscale or 5-star hotels.</li><li>
Strong knowledge of cooking techniques and international cuisine standards.</li><li>
Ability to perform well under pressure and handle busy service periods.</li><li>
Strong communication skills and ability to work as part of a team.</li><li>
Time management and multitasking abilities.</li></ul> 
Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Jouri Hotel

To assist in creating optimum customer satisfaction by providing the highest standard of food quality and presentation at the same time maximising the profit margins through effective management of all kitchen functions.Specific Job Responsibilities <ul><li>Directs and controls all supervised kitchen staff to ensure that all the day to day operational matters are handled on time and guest expectations are met.</li><li>Co-ordinates with Outlet Managers in ensuring that specific restaurant operations function efficiently and on time.</li><li>Monitors the consistency of preparation and presentation in all food production areas to ensure that they conform to the requisite standards.</li><li>Liaises with purchasing and suppliers to ensure that all food items ordered are delivered, and are of the appropriate quality at the most competitive price.</li><li>Conducts periodic checks of all food delivery and storage areas to ensure quality of food and standards of hygiene are maintained.</li><li>Assists in the implementation of the annual promotion plan and menu change cycle.</li><li>Helps to ensure that an accurate and up-to-date recipe bank is maintained.</li><li>Assists in menu planning as directed, and utilises sales analysis and menu engineering techniques accordingly.</li><li>Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas.</li><li>Prepares and submits reports as directed by supervisors.</li><li>Conducts frequent kitchen and back of house checks ensuring mise-en-place, production procedures, repair and maintenance, employee grooming and manning levels are in order and takes appropriate action where necessary.</li><li>Ability to prepare and present meals utilizing culinary principles, standards, techniques and equipment (e.g., grilling, saut&eacute;ing, broiling, baking, using decorative food displays, following recipes).</li></ul>Job Types: Full-time, PermanentPay: Up to QAR2,000.00 per month

PULLMAN

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
What you will be doing:<ul><li>
Execute the preparation and production of high-quality pastry items, desserts, and baked goods according to standardized recipes and guidelines.</li><li>
Demonstrate creativity in developing new pastry recipes, desserts, and presentations while maintaining consistency in taste and quality.</li><li>
Assist in organizing and maintaining a clean, efficient, and well-stocked pastry kitchen. Ensure compliance with hygiene and safety standards at all times.</li><li>
Collaborate closely with the Pastry Chef and kitchen team to ensure smooth operations and timely delivery of pastry items for various outlets and events.</li><li>
Support junior team members, providing guidance and training in pastry preparation techniques, culinary skills, and adherence to quality standards.</li><li>
Assist in inventory control, stock rotation, and ordering of pastry ingredients and supplies to maintain optimal levels and minimize wastage.</li><li>
Conduct regular quality checks on pastry products to uphold the hotel's standards of excellence, presentation, and taste.</li><li>
Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements to maintain a clean and safe working environment.</li></ul> 

Qualifications 
Your experience and skills include:<ul><li>
Extensive knowledge in preparation of pastry items such as: breakfast breads and pastries, desserts, breads, ice creams, sorbets, creams, ganache, amenities, displays and centerpieces, etc.</li><li>
Fantastic passion for presentation and a meticulous eye for detail.</li><li>
Minimum of 1-2 years&rsquo; experience in a similar position, preferably in a 5 star hotel.</li><li>
Ability to work well under pressure in a fast paced environment.</li><li>
Well versed in all aspects of Food Hygiene, HACCP and ISO to ensure safe working practices are followed within the kitchen.</li><li>
Strong communication, organisational skills and grooming standards.</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Demi Chef de Partie - Pastry

Wyndham Grand Doha West bay Beach

<div>Job Summary
We are seeking a talented, creative, and detail-oriented Chef de Partie &ndash; Pastry to join our dynamic pastry brigade. In this key role, you will be producing high-quality pastries, desserts, and baked goods while maintaining the exceptional standards. You will contribute to innovative menu development, ensure flawless execution, and deliver memorable sweet experiences for our guests.
Key Responsibilities<ul><li>Prepare and execute a wide range of pastry and dessert items including plated desserts, petits fours, cakes, tarts, entremets, chocolates, viennoiserie, breads, and frozen desserts according to established recipes and presentation standards.</li><li>Ensure consistent quality, accurate portioning, artistic plating, and impeccable finishing of all pastry products.</li><li>Assist in developing seasonal menus, new dessert creations, banquet items, and special amenities in collaboration with the Executive Pastry Chef and culinary leadership.</li><li>Maintain strict hygiene, sanitation, and food safety standards in the pastry section (HACCP compliance).</li><li>Manage mise en place, station organization, and daily preparation for all outlets and services (&agrave; la carte, banquets, high tea, room service).</li><li>Monitor ingredient quality, stock levels, par stocks, and minimize waste while controlling food cost.</li><li>Support and train junior commis and demi chefs de partie in pastry techniques and standards.</li><li>Participate in recipe costing, product testing, and innovation sessions.</li><li>Ensure smooth service during peak periods and coordinate with other kitchen sections and front-of-house teams.</li><li>Contribute to special projects including showpieces, sugar/chocolate work, and competition pieces when required.</li></ul>
<div><h2 class="jobSectionHeader">Experience Needed</h2><ul><li>Formal culinary/pastry qualification (e.g., culinary school diploma or equivalent) preferred.</li><li>Minimum 3&ndash;5 years of experience as Chef de Partie or Demi Chef de Partie in pastry, ideally in a 4- or 5-star hotel, luxury resort, or high-end restaurant.</li><li>Strong technical skills in classic and modern pastry techniques (entremets, laminated doughs, chocolate work, sugar work, plated desserts).</li><li>Proven ability to work in a high-volume, fast-paced luxury environment with multiple outlets.</li><li>Excellent attention to detail, creativity, and artistic presentation sense.</li><li>Knowledge of food cost control, inventory management, and HACCP/food safety regulations.</li><li>Ability to work under pressure, rotating shifts, weekends, and public holidays.</li></ul></div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Teamwork, Detail Oriented, Creativity</div>
<div><h2 class="jobSectionHeader">Values</h2>
Integrity, Fun, Accountability, Care, Inclusive</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Staff accommodation, Staff transportation, Learning &amp; development programmes, Hotel restaurant staff rate</div></div>

Chef De Partie - Pastry

Explore 68+ Demi chef de partie in Qatar this February. Find roles across top companies and apply now to boost your career.

68 demi chef de partie jobs IN Qatar

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Demi Chef de Partie - Pastry

Chef De Partie - Pastry