commis chef

waiter

demi chef de partie

restaurant supervisor

private chef

demi chef

Accor

<div><div>Company Description</div> 
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.<div> 
Job Description</div><ul><li> 
Prepare, cook, and present dishes according to the restaurant&rsquo;s Italian menu standards.</li><li>
Assist the Chef de Partie in managing a specific kitchen section (e.g., pasta, grill, or antipasti).</li><li>
Ensure all ingredients are fresh, properly stored, and handled in compliance with HACCP and food safety standards.</li><li>
Maintain portion control, minimize wastage, and ensure efficient use of ingredients.</li><li>
Assist in the development and creation of new Italian menu items and specials.</li><li>
Support the Chef de Partie and Sous Chef in ensuring smooth kitchen operations during service.</li><li>
Ensure cleanliness and organization of workstations, utensils, and equipment.</li><li>
Follow standard recipes and maintain consistency in taste and presentation.</li><li>
Communicate effectively with team members and other departments to ensure service efficiency.</li><li>
Attend and participate in daily briefings, training sessions, and tastings.</li></ul><div> 
Qualifications</div><ul><li> 
Diploma or certificate in Culinary Arts or equivalent qualification.</li><li>
Minimum 2 years of experience in a similar role within an Italian restaurant or fine dining establishment.</li><li>
Strong knowledge of Italian cooking techniques, sauces, pastas, and regional specialties.</li><li>
Excellent understanding of food hygiene and safety practices.</li><li>
Team-oriented with good communication and interpersonal skills.</li><li>
Flexibility to work in shifts, including weekends and holidays.</li></ul></div>

Demi Chef de Partie

Fairmont

<div>Company Description 
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations. 
Job Description<ul><li> 
Prepare, cook, and present dishes according to the restaurant&rsquo;s Italian menu standards.</li><li>
Assist the Chef de Partie in managing a specific kitchen section (e.g., pasta, grill, or antipasti).</li><li>
Ensure all ingredients are fresh, properly stored, and handled in compliance with HACCP and food safety standards.</li><li>
Maintain portion control, minimize wastage, and ensure efficient use of ingredients.</li><li>
Assist in the development and creation of new Italian menu items and specials.</li><li>
Support the Chef de Partie and Sous Chef in ensuring smooth kitchen operations during service.</li><li>
Ensure cleanliness and organization of workstations, utensils, and equipment.</li><li>
Follow standard recipes and maintain consistency in taste and presentation.</li><li>
Communicate effectively with team members and other departments to ensure service efficiency.</li><li>
Attend and participate in daily briefings, training sessions, and tastings.</li></ul> 
Qualifications<ul><li> 
Diploma or certificate in Culinary Arts or equivalent qualification.</li><li>
Minimum 2 years of experience in a similar role within an Italian restaurant or fine dining establishment.</li><li>
Strong knowledge of Italian cooking techniques, sauces, pastas, and regional specialties.</li><li>
Excellent understanding of food hygiene and safety practices.</li><li>
Team-oriented with good communication and interpersonal skills.</li><li>
Flexibility to work in shifts, including weekends and holidays.</li></ul></div>

Farah Experiences

<div>The Job Scope includes:
<ul><li>To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow colleagues in order to support Miral Strategy and Values
</li><li>To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders
</li><li>To help achieve Department and Company objectives, action plans and key performance indicators
</li><li>To enforce and adhere to all UAE laws, Health, Safety &amp; Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues
</li><li>To adhere to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary
</li><li>To be responsible in preparing, portioning, and garnishing foods in order to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
</li><li>To assume responsibility of the section in order to replace the Chef De Partie during his absence
</li><li>To receive and examine foodstuffs supplies required for menu
</li><li>To perform all the tasks and duty assigned from the Chef de Partie
</li><li>To report any product overconsumption in order to monitor spoilage and wastage
</li><li>To ensure that the place of work and surrounding area is kept clean in order to maintain it organized at all times
</li></ul>To be considered for the role, you will need to have:
<ul><li>Higher Secondary or equivalent
</li><li>1-2 years&acirc;&euro;&trade; experience in the same role or 2 years&acirc;&euro;&trade; experience as Commis I in a five star hotel or similar
</li><li>Ability to learn quickly
</li><li>Ability to work under pressure
</li><li>Ability to work well with others as a team member
</li><li>Able to spend long hours standing if required
</li><li>Clear understanding of both written and spoken English
</li><li>Efficient team player
</li><li>Good attention to detail
</li><li>Flexibility
</li></ul>Interested in this opportunity? Apply now!</div>

Demi Chef De Partie

Hilton

<div>Demi Chef de Partie (Pastry/Bakery) - Conrad Abu Dhabi Etihad Tower
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. 
 
What will I be doing?
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::
<ul><li>NVQ Level 2</li>
<li>Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>NVQ Level 3</li>
<li>Previous kitchen experience in similar role</li> 
</ul> 
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Demi Chef de Partie (Pastry/Bakery) - Conrad Abu Dhabi Etihad Tower

Proper food company

Job Title: Chef de Partie (CDP) &ndash; Fast FoodDepartment: Kitchen Reports to: Head Chef / Sous Chef Location: Abu DhabiJob Summary:The Chef de Partie (CDP) &ndash; Fast Food is responsible for preparing, cooking, and presenting food quickly and efficiently while maintaining high standards of quality, hygiene, and customer satisfaction. The CDP ensures smooth kitchen operations during service and supports junior staff in delivering consistent, high-quality fast-food items.Key Responsibilities:<ul><li>Prepare and cook fast-food menu items such as burgers, sandwiches, fries, wraps, salads, and beverages.</li><li>Ensure all food is prepared according to standardized recipes and portion sizes.</li><li>Maintain food presentation and quality standards at all times.</li><li>Ensure proper stock management, rotation (FIFO), and minimal wastage.</li><li>Maintain cleanliness and organization in the kitchen and workstations.</li><li>Comply with all food hygiene, safety, and sanitation regulations.</li><li>Train and supervise Commis and Kitchen Assistants as required.</li><li>Assist in receiving and storing food supplies and ingredients.</li><li>Coordinate with service staff to ensure timely food delivery during peak hours.</li><li>Report any equipment issues or maintenance needs to the Head Chef.</li><li>Follow all company policies, SOPs, and kitchen operating procedures.</li></ul>Requirements:<ul><li>Proven experience as a CDP or Demi CDP in a fast-food or quick-service restaurant (QSR).</li><li>Strong knowledge of fast-food preparation, portion control, and food safety.</li><li>Ability to work in a high-pressure, fast-paced environment.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work shifts, weekends, and holidays.</li><li>Culinary diploma or equivalent qualification preferred.</li></ul>Skills:<ul><li>Speed and accuracy in food preparation.</li><li>Attention to detail and presentation.</li><li>Strong multitasking and time-management skills.</li><li>Basic understanding of inventory control.</li><li>Commitment to hygiene and quality standards.</li></ul>Job Type: Full-time

CDP - FAST FOOD

Fresh Bite Catering

Position Summary:The Junior Sous Chef &ndash; Banquet is responsible for assisting in the preparation, presentation, and supervision of hot and cold canap&eacute; production for banquets and events. The role ensures consistency, creativity, and quality in all dishes while maintaining hygiene and food safety standards. The Junior Sous Chef supports the banquet culinary team to deliver outstanding guest experiences in line with company standards.Key Responsibilities:1. Food Preparation &amp; Production<ul><li>Supervise and participate in the preparation of hot and cold canap&eacute;s for all banquet functions.</li><li>Ensure all dishes are prepared with high-quality ingredients and presented elegantly.</li><li>Maintain consistency in portioning, taste, and presentation of all canap&eacute; items.</li><li>Innovate and contribute new canap&eacute; ideas to keep the menu fresh and creative.</li></ul>2. Team Supervision &amp; Coordination<ul><li>Assist the Sous Chef in coordinating kitchen activities during banquet functions.</li><li>Train and guide commis and demi chefs in canap&eacute; preparation and presentation techniques.</li><li>Ensure the kitchen team works efficiently during event service periods.</li></ul>3. Quality &amp; Hygiene<ul><li>Monitor food safety, hygiene, and sanitation standards in the preparation area.</li><li>Ensure proper storage, labeling, and rotation of ingredients to minimize wastage.</li><li>Conduct regular checks on kitchen equipment and report maintenance needs.</li></ul>4. Event Support<ul><li>Coordinate with the banquet operations team to ensure timely service and accurate quantity of items.</li><li>Attend pre-event briefings to understand the menu, number of guests, and event flow.</li><li>Support live canap&eacute; stations during high-profile events as needed.</li></ul>5. Inventory &amp; Cost Control<ul><li>Assist in ordering and controlling inventory for canap&eacute; production.</li><li>Ensure minimal food wastage while maintaining portion control.</li><li>Maintain accurate mise-en-place levels according to the event schedule.</li></ul>Requirements:<ul><li>Diploma or certification in Culinary Arts or a related field.</li><li>Minimum 3&ndash;5 years of culinary experience, with at least 1&ndash;2 years in banquet or catering canap&eacute; production.</li><li>Strong knowledge of hot and cold canap&eacute; preparation, plating, and presentation.</li><li>Excellent understanding of food safety and hygiene standards (HACCP knowledge preferred).</li><li>Creative, detail-oriented, and able to work under pressure during large events.</li><li>Good communication and leadership skills.</li><li>Flexibility to work evenings, weekends, and public holidays as per event schedules.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Catering: 4 years (Preferred)</li></ul>Location:<ul><li>Abu Dhabi (Preferred)</li></ul>

Junior Sous Chef – Banquet (Hot & Cold Canapés)

Best Choice Recruitment Consultancy

We are in need of an experienced Grill Chef (CDP) with strong expertise in both Arabic grills and Continental grilled dishes, including steaks and mixed grills, along with practical butchery knowledge. The role also requires familiarity with Continental main course preparation and the ability to deliver consistently high-quality dishes.Key Responsibilities:<ul><li>Prepare, season, and cook grilled dishes in line with established recipes and quality standards.</li><li>Manage both Arabic and Continental grill sections efficiently during service.</li><li>Perform butchery tasks including trimming, portioning, and marination.</li><li>Ensure proper storage and handling of meat and seafood products.</li><li>Maintain HACCP, hygiene, and food safety standards at all times.</li><li>Support the Head Chef and Sous Chef in menu planning and daily operations.</li><li>Supervise and train junior kitchen staff in grill and butchery techniques.</li><li>Assist in the preparation of Continental main courses and side dishes as required.</li></ul>Qualifications &amp; Experience &amp; Specifications:<ul><li>Minimum 5-8 years of experience in a similar role within a reputable hotel, restaurant, or catering operation.</li><li>Proficiency in Arabic and Continental grill techniques.</li><li>Strong knowledge of meat cuts, portion control, and butchery skills.</li><li>Good communication, teamwork, and organizational abilities.</li><li>Ability to work in a fast-paced environment while maintaining high quality and consistency.</li><li>Previous experience in large-scale or industrial catering operations.</li><li>Basic knowledge of Continental sauces and accompaniments.</li></ul>Job Type: Full-timePay: AED4,000.00 - AED6,500.00 per monthExperience:<ul><li>Grill Chef: 4 years (Required)</li><li>Arabic Grilled Items Chef: 3 years (Required)</li><li>Continental Food Grilled Chef: 4 years (Required)</li></ul>

Grill Chef (CDP)

Explore 22+ Demi chef in Abu Dhabi this November. Find roles across top companies and apply now to boost your career.

22 demi chef jobs IN Abu Dhabi

Demi Chef de Partie

Demi Chef de Partie

Demi Chef De Partie

Demi Chef de Partie (Pastry/Bakery) - Conrad Abu Dhabi Etihad Tower

CDP - FAST FOOD

Junior Sous Chef – Banquet (Hot & Cold Canapés)

Grill Chef (CDP)