chef de cuisine (alba terrace) - the abu dhabi edition

demi chef de partie

arabic cuisine - specialty chef Jobs in Abu Dhabi

arabic cuisine - specialty chef

barista

burger chef

chef de cuisine (alba terrace) - the abu dhabi edition Jobs in Abu Dhabi

demi chef

Saadiyat Rotana Resort & Villas

<div>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
 <br/>
 <br/>
 As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as-
 <br/>
 <br/>
 <ul>
  <li>
   Support the Chef de Partie or Sous Chef in the daily operation and work
  </li>
  <li>
   Work according to the menu specifications by the Chef de Partie
  </li>
  <li>
   Keep work area at all times in hygienic conditions according to the rules set by the hotel
  </li>
  <li>
   Control food stock and food cost in his section
  </li>
  <li>
   Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
  </li>
  <li>
   Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
  </li>
  <li>
   Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  </li>
  <li>
   Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
  </li>
  <li>
   Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Skills
  <br/>
  <br/>
 </strong>
 <strong>
  Education, Qualifications &amp; Experiences
  <br/>
  <br/>
 </strong>
 You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
 <br/>
 <br/>
 <strong>
  Knowledge &amp; Competencies
  <br/>
  <br/>
 </strong>
 The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies-
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 <br/>
 Understanding Hotel Operations
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 <br/>
 Effective Communication
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 <br/>
 Planning for Business
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 <br/>
 Supervising People
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 <br/>
 Understanding Differences
 <br/>
 <br/>
 Supervising Operations
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 <br/>
 Teamwork
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 <br/>
 Adaptability
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 <br/>
 Customer Focus
 <br/>
 <br/>
 Drive for Results
</div>


Demi Chef de Partie

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

<p>PURPOSE OF POSITION</p><p>Lead and supervise daily pastry production operations, ensuring consistent quality, efficient workflow, and adherence to food safety standards while mentoring junior pastry staff and supporting the shift in charge in achieving production targets.</p><p>LOCATION: ABU DHABI</p><p>KEY ROLES &amp; RESPONSIBILITIES</p><ul><li>Supervise and coordinate pastry production activities and monitor and support junior staff.</li><li>Execute advanced pastry techniques and prepare complex desserts, breads, and confectionery items</li><li>Train and mentor junior pastry team members in techniques and food safety procedures</li><li>Monitor product quality, portion control, and presentation standards across all pastry items</li><li>Manage daily production schedules and ensure timely completion of orders</li><li>Maintain HACCP compliance and UAE Municipality food safety regulations</li><li>Control inventory levels, minimize waste, and manage ingredient costing</li><li>Operate and maintain specialized pastry equipment including tempering machines and blast chillers</li><li>Develop and test new recipes under Chef de Partie guidance</li><li>Ensure proper documentation of production records and batch tracking</li><li>Coordinate with other kitchen departments for integrated menu items</li><li>Handle special dietary requirements and allergen management protocols</li></ul><p>PERSONAL ATTRIBUTES</p><ul><li>Strong team management skills with ability to motivate junior staff</li><li>Excellent attention to detail and commitment to consistent quality standards</li><li>Ability to work under pressure while maintaining high productivity levels. Precision and manual dexterity for intricate pastry work and decoration</li><li>Creative flair and passion for pastry arts and innovation</li><li>Effective communication skills in English</li><li>Problem-solving abilities and decision-making skills</li><li>Professional demeanour and ability to work in multicultural environment</li></ul><p>QUALIFICATIONS &amp; EXPERIENCE</p><ul><li>Advanced culinary diploma in pastry arts or equivalent professional experience</li><li>Minimum 3-5 years in pastry production with at least 1 year in supervisory role; central production or high-volume kitchen experience required</li><li>Food Handler's Certificate, PIC certification preferred</li><li>Advanced pastry techniques, equipment operation and maintenance, recipe development, cost control, inventory management systems, allergen management</li></ul><p>Job Type: Full-time</p><p>Pay: AED4,000.00 - AED4,500.00 per month</p><p>Experience:</p><ul><li>Central Production : 2 years (Required)</li><li>Bakery: 2 years (Required)</li></ul>

Demi Chef Pastry

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><p></p><div><div><div><div><p><b>OVERVIEW/BASIC FUNCTION:</b></p><p>
To prepare food items assigned by the pastry chef according to standard recipes at the highest quality level, Ensure Commis have the full information, tools and guidance to conduct their duty.
</p><p></p><p><b>RESPONSIBILITIES:</b></p><p></p><ul><li> Follow proper uniform procedures.</li><li> Prepare the Pastry section mise-en-place under the supervision of the sous chef</li><li> Ensure that mise-en-place is prepared for the shifts needs.</li><li> Ensure mise-en-place prepare by the Commis is according to recipe standard</li><li> Ensure standard recipe are followed at all the time</li><li> Ensure buffet set up and Banqueting set up are as per hotel standard</li><li> Ensure FIFO is applied and followed</li><li> Ensure Adfca guidelines are followed</li><li> Ensure cleanliness is maintained at all the time
</li><li> Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes.</li><li> Assist in maintenance and cleanliness of all food preparation equipment.
</li><li> Ensure a safe working environment.
</li><li> Follow control systems which will ensure quality and portion control.
</li><li> Store items properly at the end of the shift.
</li><li> Ensure a clean, neat and organized work area.</li><li> Handle and report any accident immediately, no matter how minor.</li><li> Respond properly in any hotel emergency or safety situation.</li></ul><p></p><div><br>
</div></div></div></div></div></div><div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><div>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</div></div></div></div></div></div></div>

Demi Chef de Partie - Pastry

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26020313<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The St. Regis Saadiyat Island Resort Abu Dhabi, Saadiyat Island, Abu Dhabi, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

EF ZIN

<p><b>Job Summary:</b><br/>We are looking for a talented and motivated Demi Chef de Partie (DCDP) to support the Chef de Partie in managing a specific kitchen section. The ideal candidate will assist in food preparation, ensure consistent quality, and maintain hygiene and safety standards while contributing to an efficient kitchen operation.</p><p><b>Key responsibilities</b></p><ul><li>Prepare and cook menu items according to recipes and quality standards.</li><li>Ensure proper food presentation and portion control.</li><li>Maintain cleanliness and organization of the assigned kitchen section.</li><li>Follow food safety, hygiene, and HACCP standards at all times.</li><li>Monitor stock levels and inform senior chefs of shortages.</li><li>Support in receiving and storing deliveries properly.</li><li>Train and guide junior kitchen staff when required.</li><li>Ensure equipment is used safely and report any maintenance issues.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Demi Chef de Partie or Commis I in a professional kitchen.</li><li>Culinary diploma or relevant certification preferred.</li><li>Good knowledge of cooking techniques and kitchen operations.</li><li>Ability to work in a fast-paced environment.</li><li>Strong teamwork and communication skills.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul><p><b>What We Offer:</b></p><ul><li>Competitive salary and benefits.</li><li>Professional and supportive work environment.</li><li>Opportunities for career growth and development.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Can you Join immediately?</li></ul><p>Experience:</p><ul><li>CDP: 2 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul>

DCDP/COMMI

Accor

<div><b>Company Description</b><p><br>
&quot;Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability at the heart of everything we do.</p><p>
Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>
Do what you love, care for the world, dare to challenge the status quo! #Hospitality is a work of Heart&quot;</p><b><br>
Job Description</b><br>
<ul><li>
Supervising, coordinating and participating in the preparation of mise en place cooking for all F&amp;B outlets.</li><li>
Controls freshness, preparation techniques and storage of goods used.</li><li>
To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.</li><li>
To assist the Chef de Cuisine in composing new recipes and menu ideas.</li><li>
Order and turnover of products in his section through daily inventory lists.</li><li>
Controls cooking procedures, portioning, garnishing and presentation of all dishes.</li><li>
Keeps effective contacts with colleagues of other departments.</li><li>
Is involved on other tasks and cooperates in special projects when required.</li><li>
Sets up work rosters of his section in consultation with the Sous-Chef.</li><li>
Allocates different tasks according to the mise en place list.</li><li>
To consistently provide and maintain the highest standard of guest care and service.</li><li>
To maintain a high standard of personal hygiene and grooming at all times.</li><li>
 able to demonstrate their application consistently.</li><li>
To have a good knowledge of all Rixos the Palm Dubai facilities and be able to answer guest questions in a quick, polite and helpful manner.</li><li>
To act on your responsibilities for Health and Safety at work.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Minimum of 2-4 years&rsquo; experience in 5* hotel.</li><li>
Excellent communication skills, both written and verbal required.</li><li>
Be committed to exceeding guest expectations</li></ul><br>
<b>
Additional Information</b><p><br>
Our commitment to Diversity &amp; Inclusion:<br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></div>

Chef De Partie

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Abu Dhabi, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a cook in search of <b>Private Chef</b> jobs in Abu Dhabi, Cozymeal has a delicious opportunity for you. The excitement of dining in Abu Dhabi offers world-class cuisine to visitors and residents alike. As a cook filling personal chef jobs in Abu Dhabi, you help discerning diners experience the magic at their own home tables. Cozymeal helps you make the connection by featuring your menus on a vibrant online platform. Our proprietary blend of marketing magic and business support lets you create and present your meals, your way. Your enterprise grows organically, one masterful meal at a time. Turn out an exciting new batch of personal chef jobs near you by cooking up something special with Cozymeal!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Abu Dhabi, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Abu Dhabi, UAE</p></div></div></div>

Private Chef

Explore 12+ Demi chef in Abu Dhabi this February. Find roles across top companies and apply now to boost your career.

12 demi chef jobs In Abu Dhabi

Demi Chef de Partie

Demi Chef Pastry

Demi Chef de Partie - Pastry

Demi Chef de Partie

DCDP/COMMI

Chef De Partie

Private Chef