chef de partie

demi chef de partie

hostess

restaurant manager

waiter

dessert chef

Artisan Bakers

Responsible for preparing high-quality cakes and pastries, maintaining consistency and creativity in every product. Manage the section independently and contribute to new menu ideas and seasonal offerings.Key Responsibilities:Production &amp; Execution<ul><li>Prepare and present a wide variety of pastries, cakes, and baked goods.</li><li>Follow standard recipes and techniques to ensure consistent quality and portion control.</li><li>Ensure the section operates efficiently and professionally during service.</li><li>Oversee finishing and decorating of cakes and pastries, maintaining artistic presentation.</li></ul>Menu &amp; Creativity<ul><li>Assist in the development of new recipes and seasonal dessert menus.</li><li>Contribute creative ideas for displays and special events.</li><li>Innovate with trends in flavor, ingredients, and presentation styles.</li></ul>Team &amp; Supervision<ul><li>Organize and delegate tasks to ensure smooth daily operations.</li><li>Train staff on techniques, presentation standards, and hygiene practices.</li></ul>Hygiene, Safety &amp; Stock<ul><li>Ensure full compliance with food safety and sanitation regulations (HACCP or equivalent).</li><li>Maintain a clean and organized workstation, refrigerators, and storage areas.</li><li>Monitor ingredient levels and communicate needs to the Head Pastry Chef.</li><li>Minimize waste and ensure proper storage and labeling of ingredients and products.</li></ul>Job Type: Full-timePay: AED7,000.00 - AED9,000.00 per month

Chef de Partie (CDP) – Pastry & Cakes

The Coffee Lab - Specialty Coffee

The Coffee Lab is currently hiring an junior pastry chef.Willingness to learn about pastries / breads / desserts.Experience with pastry kitchen operations is a must.Visa provided.Job Types: Full-time, PermanentPay: AED2,700.00 - AED3,200.00 per monthApplication Question(s):<ul><li>What is your Salary Expectation ?</li></ul>Education:<ul><li>Diploma (Required)</li></ul>Experience:<ul><li>kitchen: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Assistant Pastry Chef

Saya Cafe

Pastry Chef de PartieDate Posted: October 22, 2025 Pay: AED 3,000 &ndash; AED 5,000 per month Location: Saya City Walk, Saya Nakheel Mall, Saya Creek, Saya Dubai Hills &ndash; Dubai, UAE Job Type: Full-timeAbout the RoleWe are looking for an enthusiastic and skilled Pastry Chef de Partie to join our vibrant culinary team at Saya. The ideal candidate will have a passion for pastry arts, attention to detail, and a commitment to creating exceptional desserts and baked goods that elevate the guest experience.Key Responsibilities<ul><li>Prepare and produce high-quality pastries, desserts, and baked goods according to menu specifications.</li><li>Ensure all pastry items are consistently prepared and meet established quality standards.</li><li>Assist the Pastry Sous Chef and Head Pastry Chef in developing new dessert recipes and creative presentations.</li><li>Maintain cleanliness and organization in the pastry section at all times.</li><li>Ensure proper storage, labeling, and rotation of ingredients and finished products.</li><li>Follow strict food safety, hygiene, and sanitation standards.</li><li>Monitor ingredient stock levels and report shortages promptly.</li><li>Train and guide Commis or junior pastry staff when required.</li><li>Collaborate with the kitchen team to ensure smooth and efficient service operations.</li></ul>Requirements<ul><li>Proven experience as a Pastry Chef de Partie or in a similar role (1&ndash;3 years preferred).</li><li>Strong knowledge of pastry techniques, baking methods, and dessert presentation.</li><li>Excellent communication and teamwork skills.</li><li>Attention to detail, creativity, and the ability to work under pressure.</li><li>Flexibility to work various shifts, including weekends and holidays.</li><li>Fluency in English and Arabic (Arabic-speaking candidates preferred).</li><li>Culinary diploma or certification in pastry arts is an advantage.</li></ul>Salary &amp; Benefits<ul><li>Salary range: AED 3,000 &ndash; AED 5,000 per month (based on experience and skills)</li><li>Company-provided benefits (as per UAE labor law)</li><li>Career growth and training opportunities</li><li>Supportive and professional work environment</li></ul>How to ApplyInterested candidates are invited to send their updated CV to: hrsaya.uae@gmail.com sangeetapra3003@gmail.comJob Types: Full-time, PermanentPay: AED3,000.00 - AED5,000.00 per month

Pastry Chef de Partie

The Arts Club Dubai

<div><div>The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners. 
 
It is the first international outpost of the celebrated and historical private members&rsquo; club, established in 1863 in Mayfair, London. The Club&rsquo;s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield. 
 
A lifestyle for our members. 
 
The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.<div></div><div> 
JOB DETAILS</div><div>
As a member of the management team, Sous Chef will assist the Head Chef in running the assigned kitchen as an independent profit center, in line with the outlet&rsquo;s operating concept and set performance standards, ensuring maximum member satisfaction and deputise in his/her absence. While operating within budget to consistently ensure the highest quality of all the food served whilst controlling cost to maximise the gross profit percentage and helping to ensure financial success of the outlet.
In addition, Sous Chef will be responsible for creating and maintaining a harmonious work environment for the entrusted team ensuring their growth and development.
WHAT WILL YOU DO
Your main duties and responsibilities are:<ul><li>
Assist with the organising and coordinating of all pastry and dessert preparation and presentation, ensuring Culinary Standards and responsibilities are met by the Pastry team</li><li>
Help to achieve food cost targets and objectives as set down by the Head Pastry Chef</li><li>
Prepare a wide variety of products, such as cakes, cookies, pies, afternoon tea sweets, plated desserts and mignardises etc. following traditional and modern recipes</li><li>
Able to develop, designs, or creates new ideas and items including non-gluten, while ensuring excellent quality throughout the dessert offerings</li><li>
Come up with new and exciting items to renew and refresh the restaurant menus, and enhance the experience of members and guests</li><li>
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget</li><li>
Assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the Pastry section</li><li>
Prepare duty rotas for colleagues to ensure adequate cover at all times, assist with vacation planning considering the seasonality of the business and keeping overtime to a minimum and within agreed limits</li><li>
Support with regular demonstrations of existing or new dishes and make sure a record is kept of such demonstrations</li><li>
Manage the Pastry Department in the Absence of the Head Chef</li></ul> 
WHAT WE ARE LOOKING FOR
The successful candidate will have the following experience and skills:<ul><li>
Minimum 2 years&rsquo; experience in same role in luxury hotels or high-end reputable restaurant</li><li>
Internationally recognised professional certification</li><li>
Good working level of English, written and spoken</li><li>
Have strong organisational and time management skills with a high degree of flexibility</li><li>
Excellent team management skills with strong problem-solving abilities</li><li>
Demonstrate integrity in all dealings and maintain high level of confidentiality</li><li>
Be a self-motivator and someone who is ready to challenge in the interest of continuous improvement</li><li>
Ability to work long shifts and stand for the extended period of time</li></ul>
THE BENEFITS 
The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package</div></div> 
INDBOH</div>

Pastry Sous Chef

Mini Donut

Job DescriptionWe are hiring a Head Pastry Chef to join our growing hospitality brand in Muscat, Oman. Lead a talented team, create world-class desserts, and deliver consistent quality across outlets.Recruitment location: Dubai, United Arab Emirates Work location: Muscat, Oman Visa, travel, and accommodation provided by the employer.LocationDubai, United Arab Emirates (Applicants must be willing to relocate to Muscat, Oman)Salary: AED 3,900 &ndash; AED 6,200 per month (Negotiable based on experience) Job Type: Full-time | ContractAbout the EmployerWe are a Muscat-based hospitality company specializing in premium desserts and pastries. Our brand is built on creativity, innovation, and excellence &mdash; serving customers across oman multiple outlets.We are seeking a Head Pastry Chef to lead our international pastry team and elevate our dessert offerings.Key Responsibilities<ul><li>Lead and inspire the pastry team with professionalism and creativity.</li><li>Develop and execute innovative, high-quality desserts and pastries.</li><li>Maintain consistency in product standards across all outlets.</li><li>Oversee quality control and ensure adherence to company standards.</li><li>Stay updated on global pastry trends and introduce new menu ideas.</li><li>Provide staff training and foster professional development.</li><li>Conduct outlet visits to review production, quality, and presentation.</li></ul>Qualifications<ul><li>Degree or Diploma in Hotel Management or Culinary Arts (specialization in Pastry preferred).</li><li>Minimum 7 to 10 years of professional pastry experience.</li><li>Gulf (GCC) experience is mandatory.</li><li>Proven track record as a Pastry Chef in a leadership or head role.</li><li>Exceptional creativity and innovation in pastry and dessert design.</li><li>Strong leadership, communication, and team management skills.</li><li>In-depth knowledge of international pastry standards and production techniques.</li><li>Ability to manage schedules, and ensure consistent quality.</li></ul>Compensation &amp; Benefits<ul><li>Competitive monthly salary: AED 3,900 &ndash; AED 6,200 (Negotiable based on experience).</li><li>Visa and travel provided by the employer.</li><li>Accommodation and health insurance included.</li></ul>Interested candidates are encouraged to apply directly through Indeed. Only shortlisted applicants will be contacted for interviews.Important Notice for ApplicantsThis position is offered directly by the employer based in Muscat, Oman. No recruitment fees, placement charges, or processing payments are required at any stage of the hiring process.Job Type: Full-time Benefits:<ul><li>Accommodation</li><li>Health insurance</li><li>Bonus (If applicable)</li></ul>Job Type: Full-timePay: AED3,900.00 - AED6,200.00 per month

Head Pastry Chef

Sihamco

<div>We are looking for a talented and passionate Chef de Partie &ndash; Pastry to join our culinary team, specializing in traditional and modern interpretations of Middle Eastern sweets and desserts, including Syrian, Lebanese, and Persian delicacies. The ideal candidate will have hands-on experience in producing high-quality pastries, exceptional attention to detail, and a deep understanding of classic Arabic confectionery techniques.<h3 class="jobSectionHeader">
Key Responsibilities:</h3><ul>
<li>Prepare, produce, and present a wide variety of Arabic pastries and desserts, including but not limited to:
</li><li><ul><li>Baklava (various styles), Maamoul, Knafeh, Basbousa, Atayef
</li><li>Persian sweets like Zoolbia-Bamieh, Sholeh Zard, and traditional nougat
</li><li>Cream and syrup-based desserts, nuts-based pastries, and sugar syrups (ater)
</li></ul></li><li>Maintain consistency in flavor, texture, and presentation according to brand standards.
</li><li>Follow traditional recipes while contributing creative input for new product development and seasonal offerings.
</li><li>Ensure proper storage, portioning, and shelf-life control for all pastry products.
</li><li>Assist in daily mise en place and work efficiently during service periods.
</li><li>Work closely with the Head Pastry Chef in menu development and quality assurance.
</li><li>Maintain the highest hygiene, health, and safety standards in compliance with HACCP.
</li><li>Train and guide junior pastry staff as required.
</li><li>Monitor kitchen equipment related to pastry and report maintenance needs.
</li><li>Control waste and optimize ingredient usage and inventory rotation.</li>
</ul>
Requirements<ul>
<li>
Minimum 3&ndash;5 years of experience in a professional pastry kitchen, preferably in a Middle Eastern or high-end Arabic concept.
</li><li>Proven expertise in traditional Arabic and Persian desserts and sweets.
</li><li>Strong knowledge of sugar and syrup work, nut fillings, semolina-based pastries, and dairy-based confections.
</li><li>Culinary diploma or relevant pastry certification is preferred.
</li><li>Good understanding of food safety standards and kitchen hygiene practices.
</li><li>Ability to work under pressure and manage multiple orders during high-volume periods.
</li><li>Team player with a strong sense of responsibility and discipline.
</li><li>Ability to follow recipes precisely and contribute to new innovations when required.</li>
</ul>
SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
At SIHAMCO, we don&rsquo;t just lead Saudi Arabia&rsquo;s hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we&rsquo;ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
Crafting a Homegrown Legacy
All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don&rsquo;t import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
Our Signature Brands
Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
We Are Only Getting Started!
Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
People First
Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.
Benefits
At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:<ul>
<li>Competitive salary packages &ndash; aligned with market standards and experience</li>
<li>Visa (1 year temp) &amp; Flights into the country for non-citizens</li>
<li>Accommodation</li>
<li>Transportation Allowance</li>
<li>Career development &amp; Internal promotions &ndash; grow with us across departments and seasons</li>
<li>Creative &amp; collaborative work culture &ndash; built on passion, innovation, and attention to detail</li>
<li>Exposure to high-end hospitality &amp; entertainment concepts &ndash; gain experience in premium F&amp;B and entertainment</li>
<li>Experience working on premium events within The Groves, Riyadh Season</li>
<li>Cultural diversity &ndash; join a team of passionate professionals from around the world</li>
</ul>Join Us
Whether you&rsquo;re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.</div>

Chef de Partie - Oriental Pastry

Explore 276+ Dessert chef in Dubai this November. Find roles across top companies and apply now to boost your career.

276 dessert chef jobs IN Dubai

Chef de Partie (CDP) – Pastry & Cakes

Assistant Pastry Chef

Pastry Chef de Partie

Pastry Sous Chef

Pastry Sous Chef

Head Pastry Chef

Chef de Partie - Oriental Pastry