waiter

restaurant manager

sous chef

commis chef

kitchen steward

dessert chef

Bakerist Group

Position Overview Job Description The Pastry Chef De Partie is responsible for leading the pastry section, focusing on high-quality preparation and presentation of desserts, pastries, and baked goods. This hands-on role involves overseeing daily operations, ensuring consistency in production, maintaining hygiene standards, developing innovative recipes, and managing the logistics of dessert production and delivery across multiple restaurant locations.Key Responsibilities1. Pastry Operations<ul><li>Plan and execute all pastry-related operations, from preparation to presentation.</li><li>Prepare a variety of desserts, pastries, and baked goods according to recipes and standards.</li><li>Ensure all pastry items are produced to the highest quality and delivered on time during service.</li></ul>2. Production and Distribution Logistics<ul><li>Oversee the preparation and distribution of desserts for four restaurant locations.</li><li>Coordinate with restaurant managers to ensure timely deliveries and service schedules.</li><li>Maintain proper storage, packaging, and transportation conditions to preserve product quality.</li><li>Optimize delivery processes to ensure efficiency and minimize waste.</li></ul>3. Recipe and Menu Development<ul><li>Develop and refine new recipes, incorporating seasonal ingredients and innovative techniques.</li><li>Ensure consistency in flavor, texture, and presentation across all pastry offerings.</li><li>Collaborate with management to align dessert menus with brand standards and customer preferences.</li></ul>4. Quality Assurance<ul><li>Maintain strict quality standards for all pastry products across locations.</li><li>Ensure adherence to hygiene, cleanliness, and safety regulations in the kitchen.</li><li>Conduct regular inspections of equipment and tools to ensure proper functionality.</li></ul>5. Inventory and Cost Management<ul><li>Monitor inventory levels of pastry ingredients and supplies.</li><li>Place orders efficiently to maintain stock without excess waste.</li><li>Implement cost-saving measures while maintaining product quality.</li></ul>6. Problem Solving and Communication<ul><li>Address production, logistics, or delivery challenges effectively and professionally.</li><li>Coordinate with restaurant managers to ensure their pastry requirements are met.</li><li>Develop systems to ensure seamless communication between the central pastry kitchen and restaurant locations.</li></ul>Requirements<ul><li>Proven experience as a Pastry Chef De Partie with expertise in production and logistics.</li><li>In-depth knowledge of pastry techniques, baking, and dessert preparation.</li><li>Strong organizational skills with attention to detail.</li><li>Ability to work in a fast-paced environment while maintaining high-quality standards.</li><li>Creativity and innovation in recipe development and presentation.</li><li>Knowledge of food safety and hygiene regulations.</li><li>Culinary degree or equivalent certification preferred.</li></ul>Working Conditions<ul><li>Full-time position, including weekends and holidays.</li><li>Extended hours in a fast-paced kitchen environment.</li><li>Frequent travel between restaurant locations to oversee production and deliveries.</li><li>Interaction with suppliers and occasional interaction with guests.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your Notice Period ?</li><li>Do you have strong skills in pastry dessert decorations?</li></ul>Experience:<ul><li>Pastry CDP: 2 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>License/Certification:<ul><li>PIC Certification (Preferred)</li></ul>

Pastry Chef de Partie

Brix Cafe

Location: 3 Fils &ndash; Jumeirah, Dubai Department: Culinary &ndash; Pastry Reporting To: Pastry Chef / Head Chef Employment Type: Full-TimeJob PurposeTo support the Pastry Chef in the preparation, production, and presentation of high-quality desserts and pastry items, ensuring consistency, hygiene, and excellence in line with 3 Fils&rsquo; culinary standards.Key ResponsibilitiesFood Preparation &amp; Production<ul><li>Prepare and produce pastry and dessert items according to standardized recipes and quality standards.</li><li>Assist in baking, plating, and finishing desserts for service.</li><li>Ensure mise-en-place is prepared accurately and on time.</li><li>Maintain consistency in taste, texture, and presentation of all pastry items.</li></ul>Operational Support<ul><li>Maintain cleanliness and proper organization of the pastry section at all times.</li><li>Assist in receiving, storing, and labeling ingredients following FIFO procedures.</li><li>Ensure safe handling and proper maintenance of pastry equipment and tools.</li><li>Support kitchen operations efficiently during peak hours.</li></ul>Health, Safety &amp; Hygiene<ul><li>Strict compliance with food safety and HACCP guidelines.</li><li>Ensure proper storage, labeling, and rotation of ingredients.</li><li>Maintain excellent personal hygiene and grooming standards at all times.</li></ul>Teamwork &amp; Communication<ul><li>Work closely with the Pastry Chef and kitchen team to ensure smooth workflow.</li><li>Communicate any shortages, quality issues, or equipment concerns promptly.</li><li>Support colleagues when required during busy operations.</li></ul>Qualifications &amp; Skills<ul><li>Minimum 2 years of experience in a pastry kitchen.</li><li>Basic knowledge of baking techniques, desserts, and pastry preparation.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong attention to detail and presentation.</li><li>Positive attitude, teamwork skills, and willingness to learn.</li></ul>Physical Requirements<ul><li>Ability to stand for long working hours.</li><li>Ability to safely handle kitchen equipment and perform repetitive tasks.</li></ul>Job Type: Full-time

DCDP - Pastry

BIN SHABIB GROUP

Position: Baker &ndash; Chocolate Specialist Industry: Bakery / Pastry Location: Dubai, UAE Employment: Full-timeAbout the RoleWe are looking for a skilled Baker with strong chocolate experience to join our growing bakery team. The ideal candidate must have hands-on experience in chocolate work, baking, and dessert creation.Key Responsibilities<ul><li>Prepare and bake a variety of bakery items with a focus on chocolate-based products.</li><li>Temper chocolate, create fillings, glazes, and decorative chocolate work.</li><li>Develop new bakery and chocolate recipes.</li><li>Maintain high standards of hygiene, food safety, and quality.</li><li>Manage daily production schedules efficiently.</li><li>Ensure consistency in taste, texture, and presentation.</li><li>Monitor stock levels of chocolate and baking ingredients.</li><li>Collaborate with the pastry and bakery team for product innovation.</li></ul>Requirements<ul><li>Minimum 2&ndash;4 years of experience as a baker or pastry chef, with strong chocolate skills.</li><li>Knowledge of chocolate tempering, moulding, enrobing, and finishing techniques.</li><li>Ability to work in a fast-paced bakery environment.</li><li>Strong attention to detail and creativity.</li><li>Good understanding of food safety and hygiene practices.</li><li>Flexibility to work morning shifts/weekends as needed.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>what is your current salary ?</li><li>what is your expected salary</li></ul>

Baker (Chocolate Specialist)

Sweet Curly pastry

We are hiring a Bakery &amp; Pastry ChefFor CafeLocated in Sobha Hartlandsend CV to 0523652723info@sweetcurlypastry.comWITH 7 DAYS TRIALPre- requisites and Qualifications&Oslash; Candidate must know bakery (croissant, bread ,sourdogh,...)&Oslash; Candidate must possess a pleasing and gentle personality&Oslash; Ability to work a variety of shifts including weekends, days, afternoons and evenings.&Oslash; Good knowledge of different types of pastry, dessert, cake decorating.&Oslash; Create new and exciting desserts to renew our menus and engage the interest of customers&Oslash; Ensure compliance with food hygiene and Health and Safety standards.&Oslash; Monitor stocks for baking ingredients and make appropriate orders within budget&Oslash; Check quality of material and condition of equipment and devices used for cooking&Oslash; Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.&Oslash; Follows proper handling and right temperature of all food products&Oslash; Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectivelyJob Type: Full-timeSalary:starting from 3000Job Type: Full-timePay: From AED3000 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Job Type: PermanentPay: From AED3,000.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>5YEARS: 3 years (Preferred)</li></ul>Language:<ul><li>ENGLISH (Preferred)</li></ul>

Bakery & Pastry Chef

Esbe restaurants llc

We Are Hiring!!Walk-In InterviewsDay: MondayTimings: 11am-5pmInterview Address: Vego CafeShop # 02, Ground Floor, AI Raffa Building C, Kuwait St. Mankhool, Dubai, U.A.E.Contact: +971585985687Core Responsibilities&#9679; Lead and manage the entire pastry line production &amp; finishing&#9679; Execute desserts and cakes with precise taste, texture &amp; presentation&#9679; Develop new products and participate in dessert menu planning&#9679; Maintain recipe accuracy, costing sheets &amp; yield control&#9679; Ensure professional quality piping, glazing, molding &amp; finishing&#9679; Train staff on whipping, baking science, tempering &amp; finishing&#9679; Maintain accurate production for daily forecast &amp; order planning&#9679; Lead dough mixing, kneading, shaping, proofing &amp; baking processes&#9679; Inspect gluten development, elasticity, hydration &amp; fermentation&#9679; Supervise lamination (puff pastry, croissants, Danish dough)&#9679; Control uniformity in product weight, holes/crumb texture, crust colorQuality &amp; Safety Responsibilities&#9679; Perform tasting checks for sweetness, bake completion &amp; icing stability&#9679; Enforce HACCP, cross-contamination policies &amp; allergen handling&#9679; Ensure blast chilling &amp; cooling techniques are followed&#9679; Ensure proper documentation (expiry, labelling, temperature logs)&#9679; Manage temperature logs, fermentation logs &amp; humidity checks&#9679; Supervise oven calibration, steaming &amp; baking cycle optimization&#9679; Ensure maintenance of sheeters, deck ovens &amp; fermentation cabinetsInventory, Waste &amp; Equipment&#9679; Conduct ingredient request planning with FIFO controls&#9679; Maintain portion control of fillings, chocolate, dairy &amp; fruit pur&eacute;e&#9679; Optimize use of expensive materials (cream, chocolate, gold leaf)&#9679; Report machine maintenance needs (mixers, freezers, melters)&#9679; Innovate bakery items, seasonal breads, signature buns &amp; pastries&#9679; Maintain cost sheet for dough formulas &amp; lamination ratiosJob Type: Full-timePay: AED2,800.00 - AED3,200.00 per monthExperience:<ul><li>Baker: 7 years (Required)</li><li>Cake &amp; Pastry: 7 years (Required)</li></ul>

Baker & Pastry Sous Chef

Position OverviewThe Pastry Sous Chef supports the Pastry Chef in managing the pastry section of the kitchen, ensuring high-quality preparation and presentation of desserts, pastries, and baked goods. They oversee daily operations, manage pastry staff, maintain hygiene standards, assist in developing new recipes and menus, and manage the logistics of dessert production and distribution across multiple locations.Key Responsibilities1. Operational Management<ul><li>Assist the brand chef in planning, organizing, and supervising all pastry operations.</li><li>Prepare and execute a variety of desserts, pastries, and baked goods according to recipes and standards.</li><li>Ensure the timely delivery of all pastry items during service.</li></ul>2. Logistics and Distribution Management<ul><li>Oversee the production and distribution of desserts across four restaurant locations.</li><li>Coordinate with restaurant managers to ensure timely delivery of pastries based on service schedules.</li><li>Maintain proper storage and transportation conditions to uphold quality and presentation.</li><li>Optimize delivery schedules and packaging to minimize waste and ensure efficiency.</li></ul>3. Staff Supervision<ul><li>Train, mentor, and supervise junior pastry chefs and kitchen staff.</li><li>Schedule pastry team shifts to ensure smooth workflow.</li><li>Monitor staff performance and provide feedback for improvement.</li></ul>4. Menu Development<ul><li>Ability to create and test new recipes.</li><li>Incorporate seasonal ingredients and innovative techniques in the menu.</li><li>Ensure consistency in taste, texture, and presentation of pastry items.</li></ul>5. Inventory and Cost Control<ul><li>Monitor inventory levels of pastry ingredients and supplies for all restaurant locations.</li><li>Place and manage orders to ensure availability while minimizing waste.</li><li>Maintain cost control measures to stay within budget, including production and logistics expenses.</li></ul>6. Quality Assurance<ul><li>Enforce quality standards for all pastry products, ensuring consistency across all locations.</li><li>Maintain hygiene, cleanliness, and safety standards in compliance with health regulations.</li><li>Inspect equipment and tools regularly to ensure proper functioning.</li></ul>7. Logistics Planning and Communication<ul><li>Work closely with restaurant managers to assess their pastry requirements and plan production schedules accordingly.</li><li>Develop efficient systems for packaging, labeling, and transporting desserts to ensure they arrive in perfect condition.</li><li>Track and manage the flow of goods between the pastry kitchen and the restaurants, ensuring seamless communication.</li></ul>8. Problem Solving<ul><li>Address and resolve any issues related to production, logistics, or delivery delays.</li><li>Manage unexpected challenges during service or logistics disruptions with professionalism and efficiency.</li></ul>Requirements<ul><li>Proven experience as a Pastry Sous Chef or in a similar role, preferably with multi-location logistics experience.</li><li>Expertise in pastry techniques, baking, dessert preparation, and transportation requirements.</li><li>Strong leadership and team management skills.</li><li>Ability to work in a high-pressure environment while maintaining attention to detail.</li><li>Creativity in menu development and presentation.</li><li>Excellent organizational and logistical planning skills.</li><li>Knowledge of food safety and hygiene regulations.</li><li>Culinary degree or equivalent certification preferred.</li></ul>Working Conditions<ul><li>Full-time position, including weekends and holidays.</li><li>Long hours on feet in a fast-paced kitchen environment.</li><li>Regular travel between restaurant locations for supervision and delivery coordination.</li><li>Interaction with staff, suppliers, and occasionally guests.</li></ul>This role is ideal for someone passionate about pastry arts, skilled in logistics management, and eager to take on the challenge of delivering high-quality desserts across multiple locations while ensuring consistency and efficiency.Job Type: Full-timeApplication Question(s):<ul><li>What is your Notice Period ?</li><li>What is your Expected Salary ?</li></ul>Education:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Sous Chef: 4 years (Preferred)</li></ul>

Pastry Sous Chef

Job Title: Senior Chef de Partie - BakeryReports to: Head Baker / Sous ChefJob Summary:We are seeking a talented and experienced Senior Chef de Partie (Bakery) to join our dynamic team. The ideal candidate will bring expertise in artisan bread, pastries, and desserts, a passion for creativity, and strong leadership skills. You will play a pivotal role in ensuring the production of high-quality baked goods while supervising and mentoring junior staff.Key Responsibilities:1. Bakery Operations:<ul><li>Prepare and produce high-quality bread, pastries, and baked items according to recipes and standards.</li><li>Ensure consistency, taste, and presentation in all bakery products.</li></ul>2. Leadership &amp; Supervision:<ul><li>Lead, train, and mentor junior staff, ensuring adherence to best practices and techniques.</li><li>Assist the Head Baker/Sous Chef in managing daily bakery operations and delegating tasks effectively.</li></ul>3. Inventory &amp; Stock Control:<ul><li>Monitor ingredient levels and assist in maintaining inventory, minimizing waste, and controlling costs.</li><li>Ensure proper storage and handling of raw materials and finished products.</li></ul>4. Health &amp; Safety:<ul><li>Ensure compliance with food safety and hygiene regulations at all times.</li><li>Maintain a clean, organized, and safe working environment.</li></ul>5. Creativity &amp; Development:<ul><li>Contribute to new recipe development and seasonal menu planning.</li><li>Stay updated on industry trends to introduce innovative baked products.</li></ul>Qualifications &amp; Experience:<ul><li>Proven experience as a Chef de Partie or similar role in a bakery environment.</li><li>Strong knowledge of baking techniques, dough handling, and dessert preparation.</li><li>Excellent organizational and time-management skills.</li><li>Leadership ability with a focus on team development and motivation.</li><li>Formal culinary or bakery training is preferred.</li></ul>Skills &amp; Attributes:<ul><li>Passion for high-quality baking and attention to detail.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Creativity and willingness to experiment with new ideas.</li><li>Strong communication skills and a collaborative attitude.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>what is your Notice Period ?</li><li>what is your Salary Expectation ?</li><li>How many team members you have Supervise in Bakery Section ?</li></ul>Education:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Senior CDP Bakery: 3 years (Required)</li></ul>Language:<ul><li>English (Preferred)</li></ul>

Chef de Partie - Bakery

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