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assistant restaurant manager Jobs in Dubai

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Base HR Consultantcy

Job Title: Restaurant Manager Experience Required: Minimum 5 years of restaurant management experience in the UAE Employment Type: Full-time Industry: Food &amp; Beverage / HospitalityJob Summary:We are seeking an experienced and highly motivated Restaurant Manager to oversee daily operations, lead a dynamic team, and ensure an exceptional guest experience. The ideal candidate will have a minimum of 5 years&rsquo; proven experience in the UAE and a deep understanding of the local market, customer preferences, and operational compliance.Key Responsibilities:<ul><li>Oversee the daily operations of the restaurant to ensure efficiency and profitability.</li><li>Recruit, train, and manage staff, ensuring high performance and morale.</li><li>Maintain high standards of food quality, service, hygiene, and customer satisfaction.</li><li>Monitor and manage inventory, ordering supplies as needed.</li><li>Implement and ensure compliance with health, safety, and sanitation regulations.</li><li>Handle customer complaints promptly and professionally.</li><li>Manage budgeting, cost control, and financial reporting.</li><li>Develop and implement sales and marketing strategies to increase revenue.</li><li>Monitor staff performance, provide feedback, and conduct regular evaluations.</li><li>Coordinate with chefs and kitchen staff to ensure menu consistency and quality.</li></ul>Requirements:<ul><li>Minimum 5 years of restaurant management experience in the UAE is mandatory.</li><li>Arab language speaking.</li><li>Strong leadership and team management skills.</li><li>Excellent knowledge of UAE F&amp;B laws, hygiene standards, and municipality regulations.</li><li>Proven ability to increase revenue and optimize operational efficiency.</li><li>Strong communication and customer service skills.</li><li>Proficiency in restaurant POS systems and MS Office.</li><li>Fluent in English; knowledge of Arabic or other languages is a plus.</li><li>Flexible to work in shifts, weekends, and public holidays.</li></ul>Preferred Qualifications:<ul><li>Degree or Diploma in Hospitality Management or a related field.</li><li>Experience in managing fine dining, casual dining, or high-volume restaurants.</li><li>Knowledge of staff visa processing and local labor laws.</li></ul>Salary &amp; Benefits:<ul><li>Competitive salary (based on experience)</li><li>Performance-based incentives</li><li>Accommodation and transportation (if applicable)</li><li>Annual leave and air ticket</li><li>Health insurance</li><li>Other standard UAE benefits</li></ul>Job Type: Full-timePay: Up to AED15,000.00 per month

Sales promoter(Perfume)

Accor

<div><div>Company Description</div> 
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;.<div> 
Job Description</div> 
We are seeking a dynamic and experienced Assistant Outlet Manager who will play a key leadership role in the day-to-day operations of the hotel&rsquo;s all-day-dining buffet restaurant. This role supports the Outlet Manager in overseeing service excellence, guest satisfaction, staff supervision, and operational efficiency. The ideal candidate must have strong leadership skills, a passion for hospitality, and experience in managing high-volume buffet operations within a luxury hotel setting.<ul><li>
Supervise daily restaurant operations for breakfast, lunch, and dinner service (buffet and &agrave; la carte).</li><li>
Ensure service standards align with five-star hotel expectations and brand guidelines.</li><li>
Monitor buffet presentation, food safety standards, and guest traffic flow.</li><li>
Coordinate with kitchen and stewarding teams to ensure timely replenishment and cleanliness.</li><li>
Greet and interact with guests, handling feedback and complaints professionally.</li><li>
Ensure high levels of guest satisfaction through personalized service.</li><li>
Monitor guest feedback channels (e.g., in-person, and digital reviews) and report trends.</li><li>
Lead and supervise service staff, including hosts, servers, and bussers.</li><li>
Assist in monitoring departmental budgets, cost control, and labor productivity.</li><li>
Support inventory management, ordering of supplies, and stock rotation.</li><li>
Ensure accurate daily reports, shift checklists, and billing procedures.</li><li>
Maintain compliance with local food safety regulations.</li></ul><div> 
Qualifications</div><ul><li> 
Minimum 2&ndash;3 years of experience in a leadership role in an all-day dining or similar outlet within luxury hospitality.</li><li>
Strong understanding of service excellence and attention to detail.</li><li>
Excellent interpersonal, communication, and team management skills.</li><li>
Knowledge of LQA standards is an advantage.</li><li>
Flexibility to work in a fast-paced, guest-focused environment.</li></ul><div> 
Additional Information</div> 
Directly opposite to The Dubai Mall, the iconic Burj Khalifa, 10 minutes walk to the Dubai Metro Station and within a few minutes&rsquo; drive to DIFC, World Trade Centre and just 15 minutes&rsquo; drive from Dubai International Airport, Swissotel Al Murooj is located in downtown Dubai, one of the city&rsquo;s favoured destinations for business or leisure.</div>

Assistant Outlet Manager - All Day Dining

Confidential

<div>
 
 We are a leading and respected conglomerate in the UAE, recognized for bringing some of the world&rsquo;s most prestigious and premium brands to the region. With a legacy of innovation and excellence, we continue to shape the market through transformative growth and world-class partnerships.
 
 
 
 
 
 
 About the Role:
 
 
 
 As our
 
 Restaurant Manager
 
 , you will take charge of the restaurant&rsquo;s day-to-day operations, driving efficiency, service excellence, and guest satisfaction. Your leadership, operational know-how, and passion for creating memorable dining experiences will play a vital role in elevating our brand and ensuring continued success.
 
 
 
 
 
 
 
 What We Offer:
 
 
 
 <ul>
 <li>
 Monthly Package:
 
 AED 12,000 - 16,000
 
 (commensurate with experience)
 </li>
 <li>
 6 Day work-week
 </li>
 <li>
 Career Progression Opportunities
 </li>
 </ul>
 
 
 
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Lead the successful launch and seamless operations of the restaurant through strategic planning and execution.
 </li>
 <li>
 Recruit, train, and inspire a high-performing team, fostering collaboration and service excellence.
 </li>
 <li>
 Drive a culture of exceptional guest experience with personalized, attentive service standards.
 </li>
 <li>
 Oversee daily operations, ensuring efficiency in staffing, inventory, and financial management.
 </li>
 <li>
 Uphold premium standards of food quality and presentation in partnership with the culinary team.
 </li>
 <li>
 Build strong supplier relations, balancing quality with cost efficiency.
 </li>
 <li>
 Collaborate on marketing initiatives to grow and retain a loyal customer base.
 </li>
 <li>
 Monitor performance metrics to enhance profitability, efficiency, and guest satisfaction.
 </li>
 <li>
 Ensure strict compliance with health, safety, and hygiene regulations at all times.
 </li>
 </ul>
 
 
 
 
 
 
 Qualifications:
 
 
 
 <ul>
 <li>
 
 Minimum 3 years of proven experience as a Restaurant Manager
 
 or in a similar role, preferably within a high-end establishment.
 </li>
 <li>
 In-depth knowledge of
 
 Seafood and Sushi Cuisine
 
 , including ingredients, techniques, and presentation.
 </li>
 <li>
 Strong l
 
 eadership and managerial skills
 
 , with the ability to inspire and motivate a diverse team.
 </li>
 <li>
 Excellen
 
 t interpersonal and communication skills
 
 , with the ability to build relationships with staff, guests, and suppliers.
 </li>
 <li>
 Demonstrated understanding of
 
 financial principles
 
 and the ability to
 
 manage budgets
 
 , analyze financial data, and make informed decisions.
 </li>
 <li>
 Attention to detail, with a focus on maintaining
 
 high standards
 
 of food quality, service, and cleanliness.
 </li>
 <li>
 Ability to thrive in a fast-paced environment, effectively multitask, and problem-solve on the spot.
 </li>
 <li>
 
 Flexibility
 
 to work evenings, weekends, and holidays as required.
 </li>
 </ul>
</div>

Restaurant Manager (Premium Casual Dining, Dubai Mall)

Bab Al Shams Desert Resort

<div></div><div><div>Team Leader, In Room Dining 
(17324)</div> 
<div></div>
<div>Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a distinct ability to captivate the imagination, and bring to the forefront the essence of a place.</div>
<div>Authentic and captivating, Bab Al Shams Desert Resort is a truly magical destination, where expertly curated itineraries and bespoke entertainment are the beating heart of our legendary desert-based destination. Part of our unique Rare Finds collection, the essence of Bab Al Shams joins our guests together to discover the most soulful experiences and humbling journeys, set against Dubai&rsquo;s endless dunes and rich culture.</div> 
<div></div>
<div>
About The Role</div>
<div>
Assists the Assistant Outlet Manager and/or the Outlet Manager within the limits of the established Hotel policies and Operational Standards, and provides efficient, personalized, courteous and punctual service. 
Works with a team spirit and ensures that each guest leaves the outlet fully satisfied and with a desire to return.</div>
<div>
Key Duties and Responsibilities</div>
<ul><li>Distribute the work for the team, including the need to multi-skill in employees' job requirements.</li><li>Ensures information is properly passed on to the team (briefings and debriefings).</li><li>Ensures the point of sale is prepared to a high standard.</li><li>Takes guests' orders.</li><li>Ensures equipment is used correctly.</li><li>Takes the global level of activity into account when managing the flow of guests, placement at tables and reservations.</li><li>Checks the quality and speed of waiter service</li><li>Ensures that the outlet is managed efficiently according to the established concept statements.</li><li>Ensures that the par stocks for all operating equipment and supplies are strictly adhered to and that the outlet is adequately equipped.</li><li>Assists in conducting monthly inventory checks on all operating equipment and supplies.</li><li>Assists in controlling the requisitioning, storage, and careful use of all operating equipment and supplies.</li><li>Assists in planning and organizing festive food promotions within the outlet manager.</li><li>Maintains the Daily Logbook.</li><li>Assists in planning the outlet's weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business.</li><li>Maintains the outlet bulletin board.</li><li>Performs their duties with maximum efficiency and in the most productive manner.</li><li>Carries out monthly, quarterly, bi yearly, and annual inventory of operating equipment.</li><li>Handles guest enquiries courteously and efficiently and reports guest complaints or problems to supervisors if no immediate solution can be found, and ensures follow-up with guests.</li><li>Ensures that the outlet team projects a warm, professional, and welcoming image.</li><li>Establishes a rapport with guests, maintaining good customer relationships.</li><li>Set up of the restaurant, she/he must check the cleaning and the quality of all equipment, glassware, cutlery, chinaware, napkins, etc.</li><li>Supervises the end-of-day closing of the service area and makes sure that all equipment is in an appropriate place and nothing is left around, which can be hazardous.</li><li>Checks the standard and quality of food and beverages that leave the kitchen.</li><li>Checks the extra needs of a guest</li></ul>
<div>
Experience &amp; Educational Requirements</div>
<ul><li>Hotel or Restaurant Management Diploma/ bachelor&rsquo;s degree or its equivalent.</li><li>HACCP certified</li><li>2-3 years in a similar position in a five-star hotel.</li><li>Initiative and Commitment to Achieve</li><li>Attention to Detail &amp; Quality</li><li>Organizing for results</li><li>Teamwork</li><li>Effective Communication</li><li>Friendly</li><li>Patient</li><li>Leadership</li><li>Guest-oriented, service-minded, and attention to quality</li><li>Sales acumen</li><li>Dynamic</li><li>Thorough and organised approach</li></ul> 
<div></div>
<div>Join a team that is warm,caring, connected and empowered to create truly unique experiences. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Team Leader, In Room Dining

Maristo Interior Design LLC

Job Title: Restaurant Manager &ndash; Casual DiningLocation: Dubai Industry: HospitalityJob Summary:We are seeking an experienced and dynamic Restaurant Manager with a proven background in managing casual dining restaurants in the UAE. The ideal candidate will be responsible for overseeing daily operations, leading the team, ensuring exceptional guest experiences, and driving profitability while maintaining brand standards.Key Responsibilities:<ul><li>Manage daily restaurant operations including staffing, scheduling, inventory, and service quality.</li><li>Ensure excellent guest service, handling customer queries and complaints promptly.</li><li>Lead, train, and motivate the restaurant team to deliver consistent performance and hospitality standards.</li><li>Monitor and control operational costs, P&amp;L, and budgets to achieve revenue and profitability targets.</li><li>Oversee food safety, hygiene, and compliance with UAE municipality regulations.</li><li>Implement and monitor standard operating procedures (SOPs) to maintain efficiency and brand guidelines.</li><li>Coordinate with kitchen and service teams to ensure smooth workflow and timely service.</li><li>Develop strategies to increase sales through promotions, upselling, and customer loyalty initiatives.</li><li>Prepare regular reports on sales, labor, and operational performance for management review.</li><li>Maintain vendor relationships and oversee procurement of supplies.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Hospitality Management or related field (preferred).</li><li>Minimum 2&ndash;3 years of experience in restaurant management within the UAE, specifically in casual dining concepts.</li><li>Strong leadership and people management skills with multicultural team experience.</li><li>Excellent communication, interpersonal, and problem-solving skills.</li><li>Solid understanding of UAE F&amp;B regulations, health &amp; safety, and hygiene standards.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Flexible to work shifts, weekends, and public holidays.</li></ul>Benefits:<ul><li>Competitive salary and performance-based incentives.</li><li>Medical insurance as per UAE labor law.</li><li>Opportunities for career growth within the brand.</li></ul>Interested Candidates can share the resume on hr@maristohospitality.comLimited positions, we have walk-in interviews this week.Job Type: Full-timeApplication Question(s):<ul><li>How many years of experience in Casual Dining?</li><li>What are your salary expectations?</li><li>How many days of Notice Period?</li></ul>

Hiring for Restaurant Manager@ Dubai

Meliora Hospitality

<div>
 
 
 About the job
 
 
 
 
 
 
 We are seeking an experienced and passionate Assistant Restaurant Manager to join the team at a refined Cantonese dining destination in Dubai. This is an exciting opportunity for a hospitality professional who thrives in a luxury environment and has a keen eye for detail, guest experience, and team leadership.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Support the Restaurant Manager in daily operations, ensuring seamless service and exceptional guest experiences
 </li>
 <li>
 Supervise, train, and motivate the front-of-house team to uphold the highest standards of service
 </li>
 <li>
 Monitor floor operations and guest feedback, proactively resolving any issues to maintain guest satisfaction
 </li>
 <li>
 Assist in managing reservations, guest relations, and VIP service coordination
 </li>
 <li>
 Contribute to achieving financial targets through cost control, upselling strategies, and operational efficiency
 </li>
 <li>
 Maintain compliance with health, safety, and hygiene standards
 </li>
 </ul>
 
 
 
 
 
 Requirements:
 
 
 <ul>
 <li>
 Previous experience as an Assistant Restaurant Manager or Supervisor in a fine dining environment (Asian or Cantonese cuisine experience is a plus)
 </li>
 <li>
 Strong leadership, communication, and interpersonal skills
 </li>
 <li>
 Guest-centric mindset with excellent attention to detail and presentation standards
 </li>
 <li>
 Able to inspire and guide a team in a dynamic environment
 </li>
 </ul>
 
 
</div>

Assistant Restaurant Manager

kashkan

Position: Sales &amp; Marketing Manager Department: Sales Reporting To: General Manager / Owner/ Restaurant Manager Location: Kashkan H Hotel Sheikh Zayed RoadKey Responsibilities:<ul><li>Generate Business:</li><li>Target corporate clients, travel agencies, event organizers, and local businesses for bookings.</li><li>Focus on group dining, events, private parties, catering, and partnerships.</li><li>Maintain Relationships:</li><li>Manage relationships with existing clients to encourage repeat business.</li><li>Host client meetings, tastings, and restaurant tours.</li><li>Sales Strategy:</li><li>Plan and implement strategies to achieve monthly, quarterly, and yearly sales targets.</li><li>Create promotional campaigns in collaboration with the marketing team.</li><li>Events &amp; Promotions:</li><li>Coordinate with restaurant teams to organize events (private dinners, seasonal festivals, corporate events).</li><li>Reporting:</li><li>Prepare regular sales reports, forecasts, and market analysis.</li><li>Market Research:</li><li>Study competitors and market trends to spot opportunities.</li></ul>Skills &amp; Requirements:<ul><li>Experience:</li><li>3&ndash;4 years of experience in restaurant sales, catering sales, or hotel sales.</li><li>Education:</li><li>Bachelor&rsquo;s degree ( Graduation )</li><li>Skills:</li><li>Strong negotiation and communication skills.</li><li>Knowledge of sales tools.</li><li>Good understanding of F&amp;B operations is a plus.</li><li>Personality:</li><li>Goal-driven, social, energetic, polished appearance.</li><li>Language:</li><li>Fluent in English (other languages like Arabic, Hindi, or French can be a plus, depending on the location).</li></ul>Salary Range (UAE Example):<ul><li>AED 5,000 to 7,000 basic salary + commission + benefits</li><li>(Depends on the brand and experience level.)</li></ul>Sample KPIs (Key Performance Indicators):<ul><li>Group dining revenue generated.</li><li>Repeat business percentage.</li><li>Client satisfaction scores.</li></ul>Job Type: Full-timePay: AED5,000.00 - AED7,000.00 per month

Sales & Marketing Manager

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