sales manager

marketing manager

restaurant manager

construction manager

general manager

dining manager

Marriott International

<div>Additional Information 
Job Number25162971 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Resort Palm Jumeirah Dubai, Palm West Beach, Palm Jumeirah Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Managing Day-to-Day Operations
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul> 
Leading Food and Beverage Team
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.</li></ul>
<ul><li>Ensures compliance with all food &amp; beverage policies, standards and procedures by training, supervising, follow-up and hands on management.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Ensures staff understands local, state and Federal liquor laws.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Establishes guidelines so employees understand expectations and parameters.</li></ul>
<ul><li>Monitors alcohol beverage service in compliance with local laws.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.</li></ul>
<ul><li>Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.</li></ul>
<ul><li>Ensures corrective action is taken to continuously improve service results.</li></ul>
<ul><li>Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.</li></ul>
<ul><li>Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment &amp; invitation to return).</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li></ul>
<ul><li>Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.</li></ul>
<ul><li>Ensures employees are treated fairly and equitably. Strives to improve employee retention.</li></ul>
<ul><li>Ensures employees receive on-going training to understand guest expectations.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Ensures recognition is taking place across areas of responsibility.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Assists servers and hosts on the floor during meal periods and high demand times.</li></ul>
<ul><li>Recognizes good quality products and presentations.</li></ul>
<ul><li>Supervises daily shift operations in absence of Assistant Restaurant Manager.</li></ul>
<ul><li>Oversees the financial aspects of the department including purchasing and payment of invoices.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

All-Day Dining Operations Manager

SPF Foods Restaurant LLC

Restaurant Manager &ndash; The Monk (Dubai)Location: Dubai, UAE Company: SPF Foods Restaurants LLC (The Monk) Job Type: Full-time Experience Required: Minimum 3&ndash;5 years in restaurant managementAbout The MonkThe Monk is Dubai&rsquo;s leading Indo-Chinese casual dining brand &mdash; celebrated for its &ldquo;Fusion Without Confusion&rdquo; philosophy and awarded the Filmfare Award 2025 for Best Casual Dining Restaurant. With four vibrant locations (Arjan, Dubai Silicon Oasis, Karama, Meadows) and expanding across the UAE, The Monk combines heritage recipes, MSG-free gourmet cooking, and a modern dining experience.Job SummaryWe are looking for an experienced and energetic Restaurant Manager to lead daily operations, manage staff, ensure exceptional guest experiences, and drive both dine-in and delivery performance. The role requires strong leadership, operational insight, and an eye for excellence in both service and profitability.Key Responsibilities<ul><li>Oversee daily restaurant operations, including FOH and BOH coordination.</li><li>Achieve monthly sales, cost, and profitability targets.</li><li>Maintain service quality, hygiene, and brand standards across the outlet.</li><li>Train, motivate, and supervise restaurant staff.</li><li>Handle customer feedback and ensure prompt resolution of issues.</li><li>Work closely with the Operations and Marketing teams to execute promotions, events, and campaigns.</li><li>Review POS, aggregator, and inventory reports to ensure operational efficiency.</li><li>Implement daily and weekly operational checklists.</li><li>Lead by example in maintaining discipline, grooming, and brand culture.</li></ul>Requirements<ul><li>Proven experience as a Restaurant Manager / Supervisor in a multi-outlet or casual dining environment (UAE experience preferred).</li><li>Strong communication, leadership, and team-building skills.</li><li>Excellent understanding of POS systems, delivery aggregators (Talabat, Deliveroo, Noon, etc.), and basic financial reporting.</li><li>Knowledge of food safety, hygiene, and municipality regulations.</li><li>Ability to multitask and thrive under pressure.</li><li>Diploma/Degree in Hospitality Management or related field preferred.</li></ul>Benefits<ul><li>Competitive salary with performance-based incentives.</li><li>Meals on duty and staff discounts across outlets.</li><li>Career growth within an expanding restaurant group.</li><li>Inclusive and supportive team culture.</li></ul>How to ApplyIf you are passionate about hospitality and ready to lead one of Dubai&rsquo;s most dynamic Indo-Chinese dining brands, apply now on Indeed.com or send your CV to info@spffoods.comJob Types: Full-time, PermanentPay: AED4,000.00 - AED5,000.00 per monthEducation:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Manager / Supervisir : 3 years (Required)</li></ul>Language:<ul><li>Hindi (Required)</li></ul>

Restaurant Manager

Little Kitchen Help Ltd

<div>
 
 
 Restaurant General Manager &ndash;Indian Michelin-Starred Fine Dining (Dubai-Based)
 
 
 
 
 
 
 
 Location:
 
 Dubai, UAE
 
 
 
 Client:
 
 Globally Acclaimed Michelin-Starred Restaurant Group
 
 
 
 Opening:
 
 Q1 Next Year
 
 
 We are proud to be recruiting on behalf of
 
 our client
 
 , a renowned international hospitality group known for its
 
 Michelin-starred excellence
 
 , for the launch of a prestigious
 
 Indian fine dining restaurant
 
 in Dubai. As preparations are underway for this high-profile opening, we are seeking an accomplished and visionary
 
 Restaurant General Manager
 
 to lead the project and ongoing operations.
 
 
 
 
 
 
 Role Summary:
 
 
 
 The Restaurant General Manager will be responsible for overseeing the full scope of the restaurant&rsquo;s operations&mdash;both pre- and post-opening. This role requires a dynamic leader with the ability to deliver a world-class dining experience, manage high-performing teams, and uphold the brand&rsquo;s exacting standards of service and quality.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Lead the
 
 pre-opening phase
 
 , including recruitment, staff training, service planning, and SOP implementation.
 </li>
 <li>
 Manage all aspects of
 
 daily operations
 
 , ensuring service excellence, efficiency, and alignment with Michelin-star standards.
 </li>
 <li>
 Work closely with the Executive Chef and ownership to create a unified and seamless front- and back-of-house experience.
 </li>
 <li>
 Drive financial performance through effective budgeting, cost control, and P&amp;L management.
 </li>
 <li>
 Foster a culture of excellence, teamwork, and continuous improvement across all departments.
 </li>
 <li>
 Act as the brand ambassador for the restaurant, maintaining high visibility with VIP guests, media, and strategic partners.
 </li>
 <li>
 Ensure compliance with local health, safety, and licensing regulations at all times.
 </li>
 </ul>
 
 
 
 
 
 Candidate Requirements:
 
 
 <ul>
 <li>
 
 Currently based in Dubai
 
 , with legal eligibility to work in the UAE.
 </li>
 <li>
 
 Must have experience in working in Stand alone High Volume Restaurant in DIFC area
 
 </li>
 <li>
 8&ndash;10+ years of senior management experience in
 
 fine dining or Michelin-starred
 
 restaurants.
 </li>
 <li>
 A stable, progressive career history with demonstrable leadership success.
 </li>
 <li>
 Deep expertise in guest experience, fine dining service standards, and team development.
 </li>
 <li>
 Strong business acumen with experience in budgeting, reporting, and cost control.
 </li>
 <li>
 Passionate about Indian cuisine and hospitality, with an appreciation for cultural authenticity and modern luxury.
 </li>
 </ul>
 
 
 What&rsquo;s on Offer:
 
 
 <ul>
 <li>
 The opportunity to lead the launch of one of Dubai&rsquo;s most anticipated fine dining restaurants.
 </li>
 <li>
 Competitive executive compensation package.
 </li>
 <li>
 Long-term career growth within a prestigious global restaurant group.
 </li>
 <li>
 A chance to be part of a legacy brand setting new standards for Indian cuisine in the region.
 </li>
 </ul>
 
 
 If you or someone you know is a proven leader in the luxury restaurant space, we invite you to connect with us for a confidential discussion.
 
 
</div>

Restaurant General Manager – Michelin Background (Dubai-Based)

The Meydan Hotel

<div>
 
 
 About The Job
 
 
 
 Shaped in the form of a wave in motion, The Meydan Hotel is designed for urban elegance. Within fifteen minutes of the airport and close to the heart of the city, the hotel combines contemporary luxury with exceptional dining options, an outstanding infinity pool and a world-class golfing range.
 
 
 
 
 
 
 About The Role
 
 
 
 As the Restaurant Manager of Farriers (All Day Dining), you will be the driving force behind the restaurant's success. You will be responsible for overseeing all aspects of the operation&mdash;from breakfast buffets to &agrave; la carte dinners&mdash;ensuring an atmosphere of exceptional service, maximum guest satisfaction, and strong financial performance. You will be a hands-on leader who coaches and empowers the team to deliver an unparalleled dining experience.
 
 
 
 
 
 
 Key Duties And Responsibilities
 
 
 <ul>
 <li>
 Direct and oversee all daily operations of the All-Day Dining restaurant, ensuring smooth service flow across all meal periods (breakfast, lunch, dinner).
 </li>
 <li>
 Achieve and maintain the highest levels of guest satisfaction by proactively addressing comments and concerns and consistently delivering excellent service standards.
 </li>
 <li>
 Recruit, train, coach, and supervise the restaurant team, developing their product knowledge and service skills in line with The Meydan Hotel standards.
 </li>
 <li>
 Manage departmental budgets, analyze P&amp;L statements, and actively drive sales through upselling and effective cost control to achieve or exceed monthly financial targets.
 </li>
 <li>
 Ensure compliance with all health, safety, and hygiene regulations. Be responsible for the quality, presentation, and consistency of all food and beverage offerings.
 </li>
 <li>
 Plan and assign team schedules, manage inventory, handle purchasing orders for supplies, and conduct regular performance reviews.
 </li>
 <li>
 Develop and implement strategies to maximize table turnover, optimize seating capacity, and enhance overall revenue.
 </li>
 </ul>
 
 
 
 
 
 Skills, Experience &amp; Educational Requirements
 
 
 <ul>
 <li>
 At least 2 to 3 years of experience in a similar Restaurant Manager role, preferably within a luxury hotel or high-volume all-day dining concept.
 </li>
 <li>
 Guest-oriented with an unwavering commitment to quality and service excellence
 </li>
 <li>
 Strong organizational and problem-solving skills to manage the demands of a multi-service period restaurant.
 </li>
 <li>
 Excellent communication and interpersonal skills.
 </li>
 <li>
 Exceptional leadership and team development skills with a proven track record of motivating and mentoring a diverse team.
 </li>
 </ul>
 
 
</div>

Life Line HR Services

Interview Details:Face-to-Face Interview Dates: October 21 &amp; 22 Location: Dubai, UAE Note: Candidates must be currently in Dubai to attend the interview.We are seeking an experienced and dynamic Restaurant Manager to oversee operations in a reputed restaurant in Oman. The ideal candidate will have strong leadership skills, a customer-focused mindset, and proven experience in managing restaurant staff, operations, and service standards.Key Responsibilities:<ul><li>Oversee daily restaurant operations to ensure smooth service and high-quality guest experiences.</li><li>Manage, train, and motivate front-of-house and service staff.</li><li>Monitor and maintain service standards, guest satisfaction, and operational efficiency.</li><li>Handle reservations, guest complaints, and feedback professionally.</li><li>Manage budgets, track expenses, and optimize restaurant profitability.</li><li>Coordinate with the kitchen team for smooth food preparation and service.</li><li>Ensure compliance with hygiene, safety, and food handling regulations.</li><li>Plan and implement promotional events, menu updates, and marketing initiatives.</li><li>Maintain inventory levels, ordering, and stock control.</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of experience as a Restaurant Manager or similar role in fine-dining establishments.</li><li>Strong leadership, organizational, and communication skills.</li><li>Proven track record in managing restaurant operations, budgets, and staff performance.</li><li>Customer-oriented with excellent problem-solving skills.</li><li>Knowledge of food safety, hygiene standards, and labor regulations.</li><li>Ability to work under pressure and ensure consistent service quality</li></ul>Location: Muscat, Oman Salary: OMR 400-450 Accommodation: Provided by the company Benefits: Onboarding tickets &amp; medical insurance provided Working Hours: 10 hours/day, 6 days a week Day Off: 1 day weeklyJob Type: Full-timePay: AED3,600.00 - AED4,000.00 per monthApplication Question(s):<ul><li>Are you willing to Work in Muscat, Oman?</li></ul>Experience:<ul><li>Resturant Manager: 2 years (Required)</li></ul>

Angel Cakes

Apply here: https://hr.angelcakes.worldAngel Cakes is looking for a dedicated and skilled Floor Manager in our caf&eacute; in Dubai .If you are an experienced administrator with excellent organizational and team management skills, we&rsquo;d love to have you on board!About Us:Angel Cakes is a premium organic caf&eacute; chain in Dubai, renowned for our gluten-free, refined sugar-free, and mostly vegan treats. We pride ourselves on being the first health-conscious patisserie in the UAE, where everything sweet is also good for you. Join us in creating a unique, wholesome dining experience.Role Description:As a Floor Manager at Angel Cakes, you will be responsible for:<ul><li>Ensuring a high level of customer service and guest satisfaction</li></ul><ul><li>Managing caf&eacute; staff, including scheduling and task allocation</li></ul><ul><li>Overseeing daily operations to ensure smooth and efficient service</li></ul><ul><li>Handling customer feedback and resolving any issues promptly</li></ul><ul><li>Maintaining inventory and ordering supplies as needed</li></ul><ul><li>Upholding health and safety standards according to HACCP guidelines</li></ul><ul><li>Communicating with clients and partners in French (fluency is required)</li></ul>**&bull;	**Occasional business trips to MonacoWho We&rsquo;re Looking For:<ul><li>Proven experience as a Caf&eacute; Administrator or in a similar role</li></ul><ul><li>Strong organizational and multitasking skills</li></ul><ul><li>A passion for providing excellent customer service</li></ul><ul><li>Ability to manage and motivate a team effectively</li></ul><ul><li>Familiarity with health and safety regulations in food service</li></ul><ul><li>Fluent in French and English</li></ul>Why Join Angel Cakes?Be part of our dynamic and growing team, where we&rsquo;re redefining healthy dining in the UAE. If you&rsquo;re ready to contribute to a brand dedicated to quality and innovation, apply now!Job Type: Full-timePay: AED4,000.00 - AED5,000.00 per monthApplication Question(s):<ul><li>What's your visa status?</li><li>What's your notice period?</li></ul>Experience:<ul><li>Administration: 2 years (Required)</li></ul>Language:<ul><li>Russian (Preferred)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Floor Manager( French speaker)

Al Hallab Restaurant and Sweets LLC

As a Hostess at Al Hallab Restaurant &amp; Sweets LLC, you will be the first point of contact for our guests, providing a warm and welcoming atmosphere that reflects our brand's reputation for authentic Lebanese hospitality. You will manage reservations, greet guests upon arrival, and coordinate seating to ensure a smooth and enjoyable dining experience.Key Responsibilities:<ul><li>Warmly greet and welcome all guests as they arrive at the restaurant.</li><li>Manage reservation systems and maintain an organized waitlist when necessary.</li><li>Escort guests to their tables and present menus.</li><li>Coordinate with the service team to ensure efficient table turnover and guest satisfaction.</li><li>Answer phone calls professionally and provide accurate information regarding restaurant hours, menu, and reservations.</li><li>Monitor dining areas to ensure overall guest satisfaction.</li><li>Maintain a clean and tidy reception area at all times.</li><li>Handle guest complaints or concerns with professionalism and escalate to the manager when needed.</li><li>Maintain knowledge of all restaurant promotions, menu items, and services offered.</li><li>Assist in administrative tasks such as daily guest logs and shift handovers.</li></ul>Qualifications &amp; Requirements:<ul><li>Ability to work under pressure in a fast-paced environment.</li><li>Flexible availability including weekends, holidays, and evening shifts.</li></ul>Job Type: Full-timePay: Up to AED2,800.00 per monthApplication Question(s):<ul><li>Can you join immediately?</li></ul>Experience:<ul><li>Hostess: 2 years (Required)</li></ul>

Hostess

Explore 1759+ Dining manager in Dubai this October. Find roles across top companies and apply now to boost your career.

1759 dining manager jobs IN Dubai

All-Day Dining Operations Manager

Restaurant Manager

Restaurant General Manager – Michelin Background (Dubai-Based)

Restaurant Manager

Restaurant Manager

Floor Manager( French speaker)

Hostess