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dining manager

Sunset Hospitality Group

<div>
 
 Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels &amp; Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.
 
 
 SHG operates over 79 venues and with presence in 25 countries with a commitment to deliver authentic &amp; diverse hospitality experiences that bring people together, all around the world.
 
 
 
 
 
 We are seeking a dynamic and hands-on
 
 Restaurant Manager
 
 to lead one of our upscale fine dining and high-volume dining venues. The ideal candidate will bring passion for hospitality, strong leadership skills, and a proven track record in delivering exceptional guest experiences while managing a busy operation.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 
 
 
 <ul>
 <li>
 Oversee daily restaurant operations ensuring excellence in service, quality, and guest satisfaction
 </li>
 <li>
 Lead, train, and motivate a diverse front-of-house team to achieve performance and service standards
 </li>
 <li>
 Drive revenue and manage budgets while maintaining operational efficiency
 </li>
 <li>
 Ensure compliance with health, safety, and hygiene standards
 </li>
 <li>
 Collaborate with culinary and corporate teams to maintain brand standards and implement new initiatives
 </li>
 </ul>
 
 
 
 
 
 Ideal Candidate:
 
 
 
 
 
 <ul>
 <li>
 Proven 1&ndash;2 years&rsquo; experience as a Restaurant Manager in an upscale fine dining and/or high-volume dining operation
 </li>
 <li>
 Recent European experience in a luxury or lifestyle hospitality setting is highly preferred
 </li>
 <li>
 Strong leadership, people management skills
 </li>
 <li>
 Excellent communication and interpersonal abilities
 </li>
 <li>
 Good communication skills in English, additional language skills such as Italian, French, or Spanish will be highly preferred.
 </li>
 <li>
 Ability to thrive under pressure in a fast-paced, luxury environment
 </li>
 <li>
 Passionate about guest service with a keen eye for detail
 </li>
 </ul>
</div>

Restaurant Manager

Accor Group

Job Title
Restaurant Manager Luxury Resort Hospitality Dubai, UAE
Job Description
Restaurant Manager Luxury Resort Hospitality Dubai, UAE Position Overview Fairmont The Palm, an iconic luxury resort on Dubai s Palm Jumeirah, is seeking an experienced and dynamic Restaurant Manager to lead one of its world-class dining outlets. This role is perfect for hospitality professionals with a passion for guest service, team development, and operational excellence in a high-end, fast-paced environment. Job Details Job Location: Dubai, United Arab Emirates Industry: Hospitality Function: Food Services / Hospitality Salary: 9000 12000 monthly (Market estimated) Gender: Any Candidate Nationality: Any Candidate Current Location: Any Job Type: Full Time Job Overview Premium Dining and Leadership Role As Restaurant Manager, you will oversee all operational, financial, and guest service aspects of a high-profile restaurant within Fairmont The Palm. Working closely with the Director of Food and Beverage and Head Chef, you will drive team performance, ensure smooth daily operations, and deliver consistently exceptional guest experiences. This position demands strong leadership, sound financial management, and a passion for hospitality excellence. What You ll Do * Lead and manage the full front-of-house team, inspiring consistent service excellence * Oversee day-to-day restaurant operations, maintaining quality, hygiene, and safety standards * Drive guest satisfaction through personalized service, guest engagement, and feedback resolution * Develop and execute strategic plans to meet performance, sales, and profitability targets * Collaborate with kitchen leadership on menu planning, stock control, and supplier coordination * Manage labor costs, staffing schedules, and recruitment to align with operational needs * Conduct training, coaching, and performance reviews to foster a high-performing team * Monitor outlet cleanliness, safety compliance, and proper equipment use * Maintain accurate financial records, ensure secure handling of revenue, and manage inventories * Analyze business opportunities to optimize revenue and guest flow * Act as a brand ambassador for Fairmont standards and guest experience initiatives Ideal Profile Restaurant Operations and Leadership * Minimum 3 5 years of experience managing high-volume or fine-dining restaurant operations * Strong interpersonal and communication skills to lead diverse teams effectively * Proven ability to coordinate multiple priorities in a dynamic hospitality setting * Background in luxury hotel or resort environments strongly preferred * Skilled in budgeting, cost control, and inventory management * High level of professionalism in grooming, conduct, and guest-facing communication * Strong commitment to health and safety, hygiene, and team development * Fluent in English; additional languages a plus * Physically fit and able to work on-site in high-temperature outdoor areas when needed Why Join Us Fairmont The Palm, Dubai * Work at one of Dubai s most celebrated luxury resorts with award-winning dining venues * Access to global learning programs and leadership training via Accor Academies * Career development across Accor s international network of premium brands * Competitive salary and full employee benefits * Be part of a passionate team delivering excellence in one of the UAE s top hospitality destinations About the Company Fairmont The Palm is a five-star luxury beachfront resort on Palm Jumeirah, Dubai. Part of Accor, a global hospitality leader, Fairmont The Palm offers exceptional accommodation, Michelin-recognized dining, spa and wellness facilities, and premium event spaces. The resort is renowned for its cultural authenticity, impeccable service, and immersive guest experiences. With a strong commitment to sustainability and employee development, Fairmont offers an inspiring and rewarding career environment in the heart of Dubai s hospitality scene.
Post Details

Restaurant Manager Luxury Resort Hospitality Dubai, UAE

Eatopia Holdings Limited

About Us: Eatopia, a leading hospitality group, has Malgudi under its umbrella of distinctive dining concepts. Malgudi brings the authentic flavors and warmth of South Indian hospitality to the UAE, offering guests a truly immersive dining experience. As a fast-growing and dynamic restaurant, Malgudi is dedicated to excellence in both cuisine and service. We are currently seeking a passionate and customer-oriented Restaurant Manager to join our team and contribute to creating exceptional and memorable experiences for our guests. Job Purpose: The Restaurant Manager is responsible for overseeing all aspects of daily restaurant operations to ensure exceptional service quality, efficient performance, and guest satisfaction. This role involves managing staff, ensuring compliance with food safety standards, optimizing costs, and supporting business growth. The ideal candidate will demonstrate strong leadership, operational expertise, and a genuine passion for hospitality. Key Responsibilities: <ul><li>Oversee daily restaurant operations and ensure smooth functioning during all shifts.</li><li>Supervise and support service, kitchen, and operations teams to maintain high standards of food quality and guest service.</li><li>Monitor customer satisfaction levels and resolve guest concerns promptly and professionally.</li><li>Plan and manage staffing schedules, ensuring optimal coverage during peak hours.</li><li>Lead, train, and motivate staff to deliver exceptional service and uphold company values.</li><li>Coordinate with kitchen and procurement teams to ensure timely food orders, accurate inventory, and minimal wastage.</li><li>Manage financial performance including sales targets, labor costs, and inventory control.</li><li>Review and verify invoices, payments, and daily sales reports in coordination with the finance team.</li><li>Ensure compliance with food safety, hygiene, and health regulations at all times.</li><li>Maintain effective communication with management, vendors, and mall or property representatives.</li><li>Support marketing initiatives, promotions, and special events to enhance visibility and customer engagement.</li><li>Conduct regular team meetings and performance reviews to identify training and improvement areas. </li></ul>

The Restaurant Manager is responsible for providing complete customer satisfaction by ensuring that the restaurant provides all necessary services and anticipating, and meeting guests needs and requests. <ul> <li>Oversee restaurant performance to ensure high-quality service and guest satisfaction.</li> <li>Maintain food quality and consistency while meeting budget and profit targets.</li> <li>Address guest complaints and requests promptly to enhance the dining experience.</li> <li>Lead daily operations to ensure efficiency and adherence to brand standards.</li> <li>Conduct team meetings to communicate updates, feedback, and improvement plans.</li> <li>Ensure staff appearance, hygiene, and adherence to brand dress code.</li> <li>Provide training, coaching, and feedback to support team development.</li> <li>Ensure compliance with health, safety, and environmental regulations.</li> <li>Implement departmental policies and monitor adherence to operational procedures.</li> </ul>

IHG Hotels & Resorts

Job Title
Demi Chef De Partie All Day Dining Anise Dubai, UAE
Job Description
Demi Chef De Partie All Day Dining Anise Dubai, UAE Position Overview InterContinental Hotel Dubai Festival City is seeking a Demi Chef De Partie to join our all-day dining outlet Anise. This role offers the opportunity to contribute to a world-class kitchen team within one of the UAE s premier hospitality destinations, delivering exceptional dining experiences to international guests. Employment Overview Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Chef / Culinary / Kitchen Management Salary: AED 4000 6000 monthly (market estimated) Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Core Duties * Assist in food preparation and service for the all-day dining outlet * Supervise and guide cooks, kitchen attendants, and stewards during service * Maintain hygiene and cleanliness standards in compliance with HACCP * Prepare food, materials, and equipment in advance for service operations * Ensure compliance with hotel policies including safety, grooming, and operational standards * Report guest feedback, operational difficulties, or team concerns to superiors promptly * Participate in daily briefings, training sessions, and meetings * Support safe operations by following OH&S procedures and reporting hazards * Maintain effective working relationships with team members and other departments Candidate Requirements * Experience in a luxury restaurant or 5-star hotel, particularly in international cuisine * Strong communication skills and ability to work in a multicultural environment * Ability to lead and support a large team during busy service periods * Commitment to food quality, safety, and innovation in menu creation * Passion for hospitality and delivering exceptional guest dining experiences Life at IHG Hotels & Resorts IHG Hotels & Resorts provides team members with competitive compensation, extensive training, and global career opportunities. Benefits include discounted stays, professional development, and a supportive environment where wellbeing and inclusivity are priorities. At InterContinental Hotels & Resorts, colleagues are empowered with the Room to Belong, Room to Grow, and Room to Make a Difference. About the Company IHG Hotels & Resorts is one of the world s leading hotel groups with iconic brands including InterContinental, Crowne Plaza, Holiday Inn, and more. At Dubai Festival City, IHG operates four properties with over 1600 rooms, 16 restaurants, world-class event spaces, Spa InterContinental, and premium leisure facilities. The group employs more than 1200 colleagues who embody hospitality excellence and cultural diversity, ensuring guests enjoy enriching experiences across every stay.
Post Details

Demi Chef De Partie All Day Dining Anise Dubai, UAE

Delano Dubai

As the In-Room Dining Supervisor at Delano Dubai, you will lead and oversee the daily operations of the in-room dining department. Your role is pivotal in ensuring that guests receive exceptional service, maintaining the highest standards of food quality, presentation, and overall dining experience within the comfort of their rooms.

Responsibilities

<ul>
<li>Team Leadership &amp; Training:</li>
<li>Supervise and motivate the In-Room Dining team to deliver outstanding service.</li>
<li>Conduct daily briefings, ensuring all team members are informed about daily specials, guest preferences, and operational updates.</li>
<li>Provide training and development opportunities to enhance team skills and performance.</li>
</ul>

Guest Service Excellence:

<ul>
<li>Ensure timely and accurate delivery of food and beverages to guest rooms.</li>
<li>Address and resolve guest inquiries, requests, and complaints promptly and professionally.</li>
<li>Maintain a personalized approach to service, anticipating guest needs and exceeding expectations.</li>
</ul>

Operational Management:

<ul>
<li>Oversee the setup and maintenance of in-room dining stations, ensuring cleanliness and organization.</li>
<li>Monitor stock levels, manage inventory, and coordinate with the kitchen and other departments to ensure smooth operations.</li>
<li>Ensure compliance with health, safety, and sanitation regulations.</li>
</ul>

Quality Control &amp; Standards:

<ul>
<li>Inspect food and beverage presentations to ensure they meet Delano's high standards.</li>
<li>Implement and uphold service protocols, ensuring consistency and quality in every guest interaction.</li>
<li>Conduct regular audits to ensure adherence to departmental policies and procedures.</li>
</ul>

Administrative Duties:

<ul>
<li>Assist in scheduling shifts and managing team attendance.</li>
<li>Maintain accurate records of guest preferences, special requests, and feedback.</li>
<li>Prepare reports on departmental performance, inventory usage, and guest satisfaction metrics.</li>
</ul>

In Room Dining Supervisor

Atlantis

Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food &amp; Beverage Service
Job Type: Full-time
Key Responsibilities
<ul>
<li>Lead and support the service team to deliver an exceptional fine dining experience to all guests.</li>
<li>Greet and seat guests courteously, ensuring a welcoming and professional first impression.</li>
<li>Demonstrate deep knowledge of menu offerings, including food, beverages, and daily specials.</li>
<li>Recommend dishes, wine pairings, and menu combinations to enhance the guest experience.</li>
<li>Ensure food and beverage items meet quality and presentation standards before service.</li>
<li>Coordinate closely with the kitchen and bar teams for smooth service flow.</li>
<li>Handle guest inquiries and resolve complaints promptly with professionalism and tact.</li>
<li>Assist with training, mentoring, and motivating junior team members to maintain service excellence.</li>
<li>Uphold hygiene, safety, and brand standards in all service areas.</li>
</ul>
Skills Set
<ul>
<li>Fine Dining and VIP Service</li>
<li>Guest Relations and Communication</li>
<li>Food and Beverage Knowledge</li>
<li>Team Leadership and Coordination</li>
<li>Upselling and Revenue Maximization</li>
<li>Complaint Handling and Service Recovery</li>
</ul>
Why Join Us
<ul>
<li>Competitive, tax-free salary with service charge and performance incentives.</li>
<li>Comprehensive health insurance, annual flights, and life insurance benefits.</li>
<li>Generous discounts on dining, leisure, and accommodation across Kerzner properties worldwide.</li>
<li>Career growth opportunities supported by advanced training and mentorship programs.</li>
<li>Work with an international team in one of the world s most iconic ultra-luxury resorts.</li>
</ul>

Head Waiter

Explore 3900+ Dining manager in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

3900 dining manager jobs IN Dubai United Arab Emirates

Restaurant Manager

Restaurant Manager Luxury Resort Hospitality Dubai, UAE

Restaurant Manager

Restaurant Manager

Demi Chef De Partie All Day Dining Anise Dubai, UAE

In Room Dining Supervisor

Head Waiter