housekeeping supervisor Jobs in Dubai United Arab Emirates

housekeeping supervisor

chef de partie Jobs in Dubai United Arab Emirates

chef de partie

restaurant manager Jobs in Dubai United Arab Emirates

restaurant manager

waiter Jobs in Dubai United Arab Emirates

waiter

demi chef de partie Jobs in Dubai United Arab Emirates

demi chef de partie

dining room supervisor

IHG Hotels & Resorts

<br> <br>Location: United Arab Emirates<br>Location: Dubai<br>Industry: Food Services / Hospitality<br>Function: Food Services / Hospitality<br>Gender: Any<br>Candidate Nationality: Any<br>Candidate Preferred Location: Any<br>Job Type: Full-time<br> <br>Position Overview<br>voco Hotels Dubai is seeking an experienced In-Room Dining and Banquet Supervisor to oversee the smooth operation of both in-room dining services and banquet events. This role is responsible for delivering outstanding guest experiences, maintaining service standards, and leading teams to achieve operational excellence in a luxury hotel environment.<br> <br>Core Duties<br> <br>* Lead and supervise the daily operations of in-room dining, ensuring timely and efficient service<br>* Coordinate with kitchen staff to guarantee accurate and high-quality food preparation and delivery<br>* Supervise banquet setup, execution, and breakdown while ensuring all event requirements are met<br>* Work with event organizers and F&amp;B teams to ensure seamless service during functions<br>* Maintain high standards of food presentation, cleanliness, and hygiene in all service areas<br>* Handle guest requests and complaints professionally, ensuring high satisfaction levels<br>* Monitor and manage inventory, stock levels, and cost control for both departments<br>* Train, mentor, and schedule staff to meet service demands, especially during peak periods<br>* Collaborate with other hotel departments to deliver cohesive and efficient service<br> <br>Candidate Requirements<br> <br>* Supervisory experience in in-room dining, banqueting, or general F&amp;B operations within a luxury hotel<br>* Proven ability to lead teams and maintain service excellence<br>* Strong communication and problem-solving skills<br>* Knowledge of health, safety, and hygiene regulations<br>* Ability to manage multiple priorities in a fast-paced hospitality environment<br><br>

In-Room Dining and Banquet Supervisor

Delano Dubai

<p>As the In-Room Dining Supervisor at Delano Dubai, you will lead and oversee the daily operations of the in-room dining department. Your role is pivotal in ensuring that guests receive exceptional service, maintaining the highest standards of food quality, presentation, and overall dining experience within the comfort of their rooms.</p>

<p><strong>Responsibilities</strong></p>

<ul>
<li>Team Leadership &amp; Training:</li>
<li>Supervise and motivate the In-Room Dining team to deliver outstanding service.</li>
<li>Conduct daily briefings, ensuring all team members are informed about daily specials, guest preferences, and operational updates.</li>
<li>Provide training and development opportunities to enhance team skills and performance.</li>
</ul>

<p><strong>Guest Service Excellence:</strong></p>

<ul>
<li>Ensure timely and accurate delivery of food and beverages to guest rooms.</li>
<li>Address and resolve guest inquiries, requests, and complaints promptly and professionally.</li>
<li>Maintain a personalized approach to service, anticipating guest needs and exceeding expectations.</li>
</ul>

<p><strong>Operational Management:</strong></p>

<ul>
<li>Oversee the setup and maintenance of in-room dining stations, ensuring cleanliness and organization.</li>
<li>Monitor stock levels, manage inventory, and coordinate with the kitchen and other departments to ensure smooth operations.</li>
<li>Ensure compliance with health, safety, and sanitation regulations.</li>
</ul>

<p><strong>Quality Control &amp; Standards:</strong></p>

<ul>
<li>Inspect food and beverage presentations to ensure they meet Delano's high standards.</li>
<li>Implement and uphold service protocols, ensuring consistency and quality in every guest interaction.</li>
<li>Conduct regular audits to ensure adherence to departmental policies and procedures.</li>
</ul>

<p><strong>Administrative Duties:</strong></p>

<ul>
<li>Assist in scheduling shifts and managing team attendance.</li>
<li>Maintain accurate records of guest preferences, special requests, and feedback.</li>
<li>Prepare reports on departmental performance, inventory usage, and guest satisfaction metrics.</li>
</ul>

In Room Dining Supervisor

Mandarin Oriental Hotel Group

<p>Based at the Mandarin Oriental Downtown, Dubai, within the Lobby Lounge in Dubai, the Food and Beverage Supervisor will oversee and personally involve all operational aspects of a particular shift to ensure all service steps are followed and guarantee every guest is delighted. The role is responsible for ensuring the highest standards of service, managing and developing our team, and delivering exceptional dining experience for our guests. The F&amp;B Supervisor reports to the Assistant Manager.br&gt;<br><b>As an F&amp;B Supervisor, you will be responsible for the following duties:</b></p><ul><li><p>Supervise daily operations of the outlet, ensuring smooth service, monitoring standards, food quality, and guest satisfaction, while maintaining compliance with health, safety, and sanitation regulations.</p></li><li><p>Conduct regular inspections to maintain a clean, safe, and organized environment, and understand and explain the outlet s concept and offerings to guests and colleagues.</p></li><li><p>Respond proactively to guest inquiries, monitor VIP guest requirements, and handle customer complaints effectively, reporting severe issues to managers.</p></li><li><p>Support the Restaurant/Outlet Manager in maintaining POS accuracy, identifying areas for improvement in service and quality, and ensuring proper menu presentation.</p></li><li><p>Train colleagues, identify learning and development needs, and foster a positive work environment, promoting teamwork and addressing conflicts.</p></li><li><p>Engage warmly with guests, ensure customer satisfaction, create WOW moments, and participate in regular meetings to discuss operational updates and improvements.</p></li></ul><p><br></p>

F&B Supervisor - Lobby Lounge

Glow Beauty On Demand

<b><br>Job Title<br>F and B Supervisor - Vista Restaurant and Terrace Dubai UAE<br>Job Description<br>F and B Supervisor - Vista Restaurant and Terrace Dubai UAE<br> <br>Role Summary</b><br>InterContinental Dubai Festival City is hiring a passionate and detail-oriented F and B Supervisor to join the Vista Restaurant and Terrace team. This role focuses on supervising daily restaurant operations, ensuring outstanding service, maintaining high standards, and creating exceptional dining experiences for guests. If you have strong leadership skills and advanced knowledge of food and beverage operations, this is your opportunity to grow within a global hospitality brand.<br> <br><b>Employment Overview<br>Job Location: Dubai, UAE<br>Industry: Hospitality<br>Function: Hospitality / Travel<br>Gender: Any<br>Candidate Nationality: Any<br>Job Type: Full-time<br> <br>What You ll Do</b><br> <br>* Conduct shift briefings in the absence of the manager to align the team on daily operations<br>* Handle guest complaints effectively and ensure timely resolution<br>* Supervise cash handling, banking procedures, and prepare cash flow reports<br>* Monitor and maintain service equipment and ensure outlet cleanliness and readiness<br>* Oversee menu and wine list planning and assist in creating innovative offerings<br>* Control stock levels, monitor security procedures, and manage inventory efficiently<br>* Supervise functions, restaurant service, and team performance to meet brand standards<br>* Ensure compliance with food safety and hygiene regulations<br>* Provide training and guidance to team members to improve service delivery<br> <br><b>Ideal Profile<br></b> <br>* Previous experience in A La Carte restaurant operations is essential<br>* Advanced beverage knowledge and passion for food<br>* Strong communication skills and ability to work under pressure<br>* Excellent organizational and leadership abilities<br>* Open-minded and eager to learn with a guest-first attitude<br>* Ability to manage multiple tasks and lead teams effectively<br>

F and B Supervisor - Vista Restaurant and Terrace Dubai UAE

Atlantis the Royal

<div></div><div><div>Commis 1, In Room Dining<br>
(17762)</div><br>
<div></div>
<p>
A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.</p><br>
<p></p>
<p>
Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</p><br>
<p></p>
<p>
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</p><div><b>
About the role</b></div><br>
<div></div>
<div>
As a successful Commis Chef 1 you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.</div><br>
<div></div>
<div><b>
About You</b></div><br>
<div></div>
<div>
The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</div>
<div>
Commis Chef 1 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Demi Chef de Partie. Opportunities from here are limitless with further promotions available in any of our kitchen teams</div><br>
<div></div>
<p>
We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
<p></p>
<p>
With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Commis 1, In Room Dining

<div></div><div><div>Commis 3, In Room Dining<br>
(17213)</div><br>
<div></div>
<p>
A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.</p><br>
<p></p>
<p>
Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</p><br>
<p></p>
<p>
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</p><div></div><div><b><br>
About the role</b></div><br>
<div></div>
<div>
As a successful Commis Chef 3 you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.</div><br>
<div></div>
<div><b>
About You</b></div><br>
<div></div>
<div>
The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.Commis Chef 3 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Commis Chef Grade 2 and then Commis Chef Grade 1. Opportunities from here are limitless with further promotions available in any of our kitchen teams.</div><br>
<div></div>
<p>
We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
<p></p>
<p>
With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Commis 3, In Room Dining

Shi Hospitality Group

<p>Job Location</p>
 
 <div>
 <p> <span>Dubai, <br> United Arab Emirates</span> </p>
 </div>
 
 <div>
 <div>
 <p>Experience</p>
 </div>
 <div>
 <p> <span>5 to 10 years</span> </p>
 </div>
 </div>
 <div>
 <div>
 <p>Qualification Level</p>
 </div>
 <div>
 <p> <span>Graduate</span> </p>
 </div>
 </div>
 <div>
 <div>
 <p>Job Function</p>
 </div>
 <div>
 <p> <span>Chefs / F&amp;B / Housekeeping / Front Desk<br> </span> </p>
 </div>
 </div>
 <div>
 <div>
 <p>Skillset</p>
 </div>
 <div>
 <p> <span>Greet guests, take food and beverage orders, and serve promptly</span> </p>
 </div>
 </div>
 <div>
 <div>
 <p>Preferred Jobseekers</p>
 </div>
 <div>
 <p>Jobseekers from any country</p> 
 <div>
</div>
 <div>
<span>Head Waiter / Waiter<br> <br>Job Location : Dubai, UAE<br> <br><b>Key Responsibilities :</b><br> <br>  Greet guests warmly and ensure an outstanding dining experience from arrival to departure.<br>  Provide personalized recommendations for menu items, including specialty Chinese dishes, premium teas, and wine pairings.<br>  Oversee tableside service, ensuring attention to detail and proper presentation of dishes.<br>  Address guest feedback and resolve complaints promptly, ensuring customer satisfaction.<br>  Supervise and support waitstaff to deliver top-tier service.<br>  Train, mentor, and develop service staff in proper dining etiquette, knowledge of Chinese cuisine, and customer interaction.<br>  Coordinate with the kitchen and bar teams to ensure smooth service flow.<br>  Delegate tasks efficiently and monitor staff performance throughout service.<br>  Maintain cleanliness and organization of dining areas in accordance with health and safety regulations.<br>  Ensure proper table setup, including placement of fine china, cutlery, glassware, and linen according to restaurant standards.<br>  Assist in inventory management for service supplies and liaise with the Restaurant Manager regarding stock levels.<br>  Monitor and maintain high standards of personal grooming and uniform for all staff.</span>
 </div>
 </div>
 <div>
 <div>
</div>
 </div>
 <div>
 <div>
</div></div></div>

Head Waiter / Waiter

Explore 1447+ Dining room supervisor in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.