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director of food and beverage services

Dubai Holding Entertainment

<div>
 
 
 About Dubai Holding Entertainment:
 
 
 
 Dubai Holding Entertainment offers an impressive range of destinations and attractions that enhance the appeal and competitiveness of Dubai as an international tourism and leisure hub, with the added value of the quality of the facilities and the high standards of training, supervision, and security.
 
 
 Ain Dubai, the tallest observation wheel in the world, is the jewel of the Bluewaters extraordinary and one-of-a-kind experience and is set to offer a majestic new experiential perspective from the eye in the sky across Dubai&rsquo;s mesmerizing skyline.
 
 
 Global Village is one of the longest established tourist attractions in Dubai having opened its doors in 1997. It offers world-class cultural and family entertainment, featuring 26 international pavilions and millions of visitors every season.
 
 
 As the most recent attraction within Dubai Holding Entertainment, Dubai Parks and Resorts&trade; is the Middle East&rsquo;s largest multi-themed leisure and entertainment destination comprising of three separate theme parks: MOTIONGATE&trade; Dubai, LEGOLAND&reg; Dubai and LEGOLAND&reg; Water Park.
 
 
 Leading destinations and attractions by Dubai Holding Entertainment also include Coca-Cola Arena, the largest multipurpose indoor arena in the Middle East; Roxy Cinemas, a premiere theatre experience; and The Green Planet in City Walk, a destination that recreates a tropical forest and many more.
 
 
 Dubai Holding Entertainment owns the largest radio network in the region. Arabian Radio Network (ARN) is the most dynamic multiplatform broadcaster in the UAE and is at the forefront of innovation. It provides advanced in-studio cameras, broadcasting on-air, online on smartphone apps and the Apple TV platform. ARN has ten radio stations, including Dubai Eye, Virgin Radio, Al Arabiya and Hit &ndash; reaching over 200 nationalities and 4 million listeners each week in seven languages.
 
 
 Building on ARN&rsquo;s commitment to embracing the future and being able to provide access to the best marketing platforms in the region, MPN by Dubai Holding Entertainment is a multimedia sales house, operating premium out-of-home assets, video production, event sponsorship and activations.
 
 
 
 
 
 
 Job Overview:
 
 
 
 Here's your chance to step into the role of Team Leader - Food And Beverage Operations Dubai Parks &amp; Resorts. In this position, you'll take on key responsibilities that include:
 
 <ul>
 <li>
 Manage and oversee daily restaurant operations, ensuring smooth and efficient service.
 </li>
 <li>
 Supervise and support staff to maintain high levels of customer satisfaction and operational efficiency.
 </li>
 <li>
 Conduct daily briefings to discuss revenue, policies, procedures, and team responsibilities.
 </li>
 <li>
 Conduct performance appraisals, coach team members, and provide feedback for continuous improvement.
 </li>
 <li>
 Ensure compliance with Standard Operating Procedures (SOPs), food hygiene, and safety regulations.
 </li>
 <li>
 Implement up-selling strategies to maximize revenue.
 </li>
 <li>
 Prepare and manage staff duty rosters.
 </li>
 <li>
 Communicate effectively with internal and external stakeholders to coordinate restaurant activities.
 </li>
 <li>
 Follow strictly the rules and regulations set by the company to protect the lives and welfare of the people involved in its business processes, including the protection of property and environment from damage and other forms of loss.
 </li>
 <li>
 Prevent accidents / incidents to happen by promptly reporting the presence of hazards and risks, unsafe acts and unsafe conditions, and escalate issues and concerns at the workplace to immediate superiors or to people in authority who can assist in addressing with appropriate and timely actions thus preventing them from worsening, complicating or magnify into unmanageable huge proportions.
 </li>
 <li>
 Report, investigate, cooperate and resolve incidences involving oneself and people within own control and influence, timely and accurately.
 </li>
 </ul>
 
 
 
 
 
 About you:
 
 
 <ul>
 <li>
 Strong problem-solving and decision-making capabilities.
 </li>
 <li>
 Ability to work in a fast-paced environment and manage multiple tasks
 </li>
 <li>
 Strong customer service and cash-handling skills
 </li>
 <li>
 Basic computer literacy for reporting and communication
 </li>
 <li>
 Basic food hygiene certification
 </li>
 <li>
 Higher Secondary Certification.
 </li>
 <li>
 Team management skills.
 </li>
 <li>
 High level of flexibility and adaptability.
 </li>
 </ul>
 
 
 
 
 
 About the Benefits:
 
 
 
 In the world of entertainment, Dubai Holding Entertainment is dedicated to nurturing the talents and well-being of our team members. Join our dynamic and diverse workforce to enjoy a comprehensive benefits package that includes competitive compensation, exciting career development opportunities, and a collaborative and creative work environment. We strongly believe in empowering our workforce, as they play a pivotal role in shaping unforgettable entertainment experiences for tomorrow. We are committed to attracting the brightest minds and nurturing the most innovative candidates who aspire to make a significant impact on the future of the entertainment industry in Dubai. At Dubai Holding Entertainment, we embrace equal opportunity and promote a discrimination-free environment where everyone's unique talents and contributions are celebrated. Join us in crafting a thrilling and extraordinary tomorrow in entertainment!
 
</div>

Team Leader - Food And Beverage - Dubai Holding Entertainment

IHG Hotels & Resorts

<div>Do you see yourself as a F&amp;B Server for our outlet Zaytoun at Crowne Plaza&reg; Dubai Festival City 
 
There&rsquo;s nothing complicated about dealing with business people. 
 
They&rsquo;re just people. Doing business. 
 
By day, international marketing superhero. By night: fluffy bath robe and a box set. 
 
Like Liz, who&rsquo;s left her laptop cable in the cab. Or Mario, who&rsquo;s secretly missing his cats. The early riser, who&rsquo;s first in the gym. The sales team preparing for the &lsquo;big pitch&rsquo; over a freshly prepared lunch. At Crowne Plaza Hotels and Resorts, we embrace the new world of business and understand that Modern business travellers want a hotel (and a hotel team) that understands and supports them, helping at every turn. 
 
The InterContinental Hotels Group&reg; at Dubai Festival City consists of four hotels. These include the luxury and lifestyle brand InterContinental, the lavish long-stay InterContinental Residence Suites, the premium Crowne Plaza, and the essentials Holiday Inn &amp; Suites. In addition to over 1,600 rooms, the cluster boasts a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gym and swimming pool facilities. We are looking for people who are friendly, welcoming, and full of life to join over 1,200 colleagues who are always finding ways to make every guest's experience an enjoyable one. We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.
A little taste of your day-to-day:
<ul>
<li>Provides customer service in accordance to standard operating procedures</li>
<li>Clears and sets up tables</li>
<li>Anticipates guests needs by following service behaviour</li>
<li>Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up</li>
<li>Executes cash handling and banking procedures</li>
<li>Establish and instruct staff in cash security procedures</li>
<li>Assists in the maintenance of service equipment</li>
<li>Monitor standards of guest facilities and services</li>
<li>Control stock and monitor security procedures</li>
</ul>
What we need from you:
<ul>
<li>Great communication skills</li>
<li>Ability to work in a team and in different functions</li>
<li>Warm and inviting personality</li>
<li>Ability to think calmly under pressure</li>
<li>Willingness to learn open-mindedly</li>
<li>Passion of food and curiosity
</li><li>Basic organisation skills in restaurant operation</li>
</ul>
What you can expect from us:

We give our people everything they need to succeed, from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to all applicants. We promote a culture of trust, support, and acceptance, always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the Room to Belong, Room to Grow, and a Room to Make a Difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us, and you&rsquo;ll become part of our ever-growing global family.
As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;&#65039; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

F&B Server- Zaytoun - F&B Service - Crowne Plaza® Hotel Dubai Festival City

Marriott International

<div>Additional Information 
Job Number25149922 
Job CategoryManagement Development Programs/Interns 
LocationW Dubai - The Palm, West Crescent, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you&#65533;ll be better prepared to pursue opportunities post graduation. Here&#65533;s to exploring, kickstarting your dream career, and joining us on your journey!<div> 
</div>To be considered for an internship, you must be a current college or university student. Want to join us? Apply now!<div> 
</div>Marriott International is the world&#65533;s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you?<div> 
</div>marriotthotelinternship<div> 
</div></div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

B&F Intern - Liv (All Day Dining)

O Tino's

About UsWe are a fast-growing food innovation company operating from a state-of-the-art cloud kitchen hub in Al Quoz, Dubai. Our portfolio currently spans a Portuguese grill brand, a Caribbean grill brand, and a functional drinks concept with more exciting brands launching soon. We blend authentic global flavours with modern systems designed for today&rsquo;s delivery-first market, ensuring every meal and beverage is chef-driven, consistent, and built for scale.Role OverviewWe are seeking a Cloud Kitchen Manager to lead day-to-day kitchen operations across our diverse portfolio of food brands. Based in our centralized Al Quoz facility, this role ensures each brand maintains its unique culinary identity while achieving operational efficiency, consistent quality, and scalability. You&rsquo;ll partner with the Culinary Manager on menu execution and innovation, while driving the highest standards of food safety, team performance, and delivery readiness.Key Responsibilities Operational &amp; Culinary Execution<ul><li>Lead kitchen operations across all brands within the Al Quoz hub.</li><li>Ensure every dish and beverage is delivered to brand standards for taste, quality, and presentation.</li><li>Standardise prep workflows and production systems to enable consistency at scale.</li></ul>Team Leadership &amp; Training<ul><li>Supervise, train, and motivate a diverse kitchen team across multiple cuisines and beverage operations.</li><li>Conduct training for new menu rollouts, SOPs, and food safety updates.</li><li>Partner with the Operations Manager to optimize staffing, scheduling, and team development.</li></ul>Quality &amp; Food Standards<ul><li>Enforce strict compliance with Dubai Municipality food safety regulations and HACCP protocols.</li><li>Conduct regular audits (taste, portion, and beverage checks) to maintain consistency.</li><li>Use feedback and operational data to refine processes and recipes continuously.</li></ul>Efficiency &amp; Cost Control<ul><li>Manage food and beverage costs while ensuring profitability.</li><li>Implement waste-tracking, prep logs, and yield control systems.</li><li>Maximize throughput for high-volume delivery without compromising quality.</li></ul>Cross-Functional Collaboration<ul><li>Support the leadership team on new launches, seasonal items, and limited-time offers.</li><li>Work with procurement to ensure reliable sourcing and stock continuity.</li><li>Collaborate with current systems to optimize workflows, prep instructions, and order accuracy.</li></ul>What We&rsquo;re Looking For<ul><li>5+ years in a kitchen management role (cloud kitchen, multi-brand, or QSR).</li><li>Strong understanding of delivery-first operations and high-volume environments.</li><li>Experience leading multicultural kitchen teams across multiple cuisines and beverages.</li><li>Proven track record with HACCP, food safety compliance, and operational excellence.</li><li>Excellent leadership and communication skills; calm under pressure, solutions-focused.</li><li>Familiarity with modern kitchen equipment and digital kitchen systems.</li></ul>Why Join UsA Diverse Culinary Playground Work across multiple global brands, with more launches on the way.Growth &amp; Career Development Clear pathways to Culinary Director or Operations leadership roles, plus opportunities to spearhead new brand launches.Innovation at the Core Be part of Dubai&rsquo;s Al Quoz cloud kitchen ecosystem, where food, tech, and efficiency meet.Supportive Team Culture We value creativity, accountability, and collaboration. Your ideas will shape the future of our brands.Perks &amp; Benefits<ul><li>Competitive salary with performance-based incentives.</li><li>Health insurance and visa sponsorship.</li><li>Staff meals and discounts across all brands.</li><li>Paid time off and recognition programs.</li><li>Accommodation/transport allowance (where applicable).</li></ul>Job Type: Full-timePay: From AED6,000.00 per monthApplication Question(s):<ul><li>Are you familiar with modern kitchen equipment and digital kitchen systems?</li></ul>Experience:<ul><li>kitchen management: 5 years (Preferred)</li></ul>License/Certification:<ul><li>HACCP and/or food safety compliance certificate (Preferred)</li></ul>

Cloud Kitchen Manager

Fairmont

<div>Company Description 
Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity - The Art of Well Being Spa and the Fairmont Falcons Kids&rsquo; Club. 
Job Description 
<ul><li>
Assists Executive Chef/Director of Culinary in the supervision of all Heartists engaged in the kitchen.</li><li>
Attends daily meetings with Executive Chef/Director of Culinary and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter.</li><li>
Holds meeting with the Heartists in each particular kitchen to discuss what has been carried out in the Chef&rsquo;s meeting and some other issues.</li><li>
Establishes culinary standards for the specialty of each kitchen which includes banqueting that caters to a number of guests.</li><li>
Plans menus and compile recipes for food tasting to be approved by Executive Chef and or Director of Culinary</li><li>
Inspects 4 times daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health and Safety regulations as discussed further in this book</li><li>
Checks any spoilage and ensure regular turnover of food items and inform the Executive Sous Chef or Director of Culinary.</li><li>
Checks on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.</li><li>
During service periods, must personally run the hot plate and assist when needed and to ensure that the presentation as well as quality of the food is in accordance with the established standards.</li><li>
Conducts training and thorough briefing on the correct usage of kitchen equipment and machinery and to check that this is carried out in the correct manner by all kitchen Heartists.</li><li>
Creates internal operating process to ensure food is always consistent and making tools available to the line Heartists for implementing consistency within the system.</li><li>
Should be updated with current market trends in food and beverage and have an approach to make great experiences for guest dinning.</li><li>
Should be aware of the competition and industry knowledge of new techniques and other know how.</li><li>
Liaisons with purchasing department to ensure all the items used in the kitchen are of best quality and always opt to bring new ingredients or better quality produce.</li><li>
Should be aware of the pulse of his team members and ensure their growth and professional wellbeing.</li><li>
Ensures the personal hygiene of Heartist is up to the standard.</li><li>
Ensures that the daily logbook is utilized and complaints are immediately reported to the Executive Chef/ Executive Sous Chef.</li><li>
Ensures that all points mentioned in the log book have been carried out i.e mis en place and other instructions to complete the operation.</li><li>
Maintains record and follow up documentation, checklists for control purposes.</li><li>
You will adhere to Hotel&rsquo;s Hygiene and HACCP standards and ensure it&rsquo;s Standard Operating Procedures and Requirements are fully met</li><li>
Ensure all the Dubai municipality and HACCP regulations are followed and documentation is up to date as per requirement, readiness for all hygiene audit at any given point of time.</li></ul> 
Qualifications 
<ul><li>
Completed kitchen apprentice or chefs training courses for at least one year Diploma in hotel management</li><li>
At least total 8-10 years in a five star international chain hotel or restaurant</li><li>
At least two years in an international five star hotel/restaurant in similar position or above.</li><li>
A minimum of 5 years working in Banquets kitchen or similar set-up</li><li>
Impeccable service standards and attention to detail</li><li>
Demonstrated ability to lead people and get results together with the team</li><li>
Ability to effectively solve problems and make decisions in a fast paced, high pressure environment.</li><li>
Highly motivated, with a strong presence and ability to act as an ambassador of the outlet at all time.</li></ul> 

Additional Information 
Visa Requirements:
Please note that you must be eligible to live and work in Dubai.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Chef de Cuisine - Banquets

Accor

<div><div>Company Description</div> 
Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity - The Art of Well Being Spa and the Fairmont Falcons Kids&rsquo; Club.<div> 
Job Description</div> 
<ul><li>
Assists Executive Chef/Director of Culinary in the supervision of all Heartists engaged in the kitchen.</li><li>
Attends daily meetings with Executive Chef/Director of Culinary and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter.</li><li>
Holds meeting with the Heartists in each particular kitchen to discuss what has been carried out in the Chef&rsquo;s meeting and some other issues.</li><li>
Establishes culinary standards for the specialty of each kitchen which includes banqueting that caters to a number of guests.</li><li>
Plans menus and compile recipes for food tasting to be approved by Executive Chef and or Director of Culinary</li><li>
Inspects 4 times daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health and Safety regulations as discussed further in this book</li><li>
Checks any spoilage and ensure regular turnover of food items and inform the Executive Sous Chef or Director of Culinary.</li><li>
Checks on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.</li><li>
During service periods, must personally run the hot plate and assist when needed and to ensure that the presentation as well as quality of the food is in accordance with the established standards.</li><li>
Conducts training and thorough briefing on the correct usage of kitchen equipment and machinery and to check that this is carried out in the correct manner by all kitchen Heartists.</li><li>
Creates internal operating process to ensure food is always consistent and making tools available to the line Heartists for implementing consistency within the system.</li><li>
Should be updated with current market trends in food and beverage and have an approach to make great experiences for guest dinning.</li><li>
Should be aware of the competition and industry knowledge of new techniques and other know how.</li><li>
Liaisons with purchasing department to ensure all the items used in the kitchen are of best quality and always opt to bring new ingredients or better quality produce.</li><li>
Should be aware of the pulse of his team members and ensure their growth and professional wellbeing.</li><li>
Ensures the personal hygiene of Heartist is up to the standard.</li><li>
Ensures that the daily logbook is utilized and complaints are immediately reported to the Executive Chef/ Executive Sous Chef.</li><li>
Ensures that all points mentioned in the log book have been carried out i.e mis en place and other instructions to complete the operation.</li><li>
Maintains record and follow up documentation, checklists for control purposes.</li><li>
You will adhere to Hotel&rsquo;s Hygiene and HACCP standards and ensure it&rsquo;s Standard Operating Procedures and Requirements are fully met</li><li>
Ensure all the Dubai municipality and HACCP regulations are followed and documentation is up to date as per requirement, readiness for all hygiene audit at any given point of time.</li></ul><div> 
Qualifications</div> 
<ul><li>
Completed kitchen apprentice or chefs training courses for at least one year Diploma in hotel management</li><li>
At least total 8-10 years in a five star international chain hotel or restaurant</li><li>
At least two years in an international five star hotel/restaurant in similar position or above.</li><li>
A minimum of 5 years working in Banquets kitchen or similar set-up</li><li>
Impeccable service standards and attention to detail</li><li>
Demonstrated ability to lead people and get results together with the team</li><li>
Ability to effectively solve problems and make decisions in a fast paced, high pressure environment.</li><li>
Highly motivated, with a strong presence and ability to act as an ambassador of the outlet at all time.</li></ul><div> 
Additional Information</div> 
Visa Requirements:
Please note that you must be eligible to live and work in Dubai.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
A F&amp;B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe &amp; hygienic work area, and uphold the privacy rights of the guests. 
Qualifications<ul><li> 
High School diploma</li><li>Previous experience in Food &amp; Beverage/Restaurant operations</li><li>Passion for excellent service</li><li>Excellent team player</li><li>English speaking</li></ul></div>

F&B Attendant

Explore 7177+ Director of food and beverage services in Dubai this September. Find roles across top companies and apply now to boost your career.

7177 director of food and beverage services jobs IN Dubai

Team Leader - Food And Beverage - Dubai Holding Entertainment

F&B Server- Zaytoun - F&B Service - Crowne Plaza® Hotel Dubai Festival City

B&F Intern - Liv (All Day Dining)

Cloud Kitchen Manager

Chef de Cuisine - Banquets

Chef de Cuisine - Banquets

F&B Attendant