restaurant manager

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associate director

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food and beverage attendant Jobs in Dubai

food and beverage attendant

director of food and beverage services

Millennium Lakeview Hotel

<div>As a Director of Food &amp; Beverage, you are entrusted with the strategic oversight and operational management of both front and back-of-house food and beverage operations. Your role is pivotal in ensuring customer satisfaction and delivering high-quality service, all while surpassing financial objectives. This includes effective management of profit and quality across various food and beverage outlets, encompassing restaurants, catering, and banquet operations. Key responsibilities include:
Key Job Responsibilities:<ul>
<li>
Develop and implement strategies to enhance overall guest experience and satisfaction.</li>
<li>Collaborate with culinary and kitchen team to create innovative and appealing menus.</li>
<li>Coordinate and execute special events, banquets, and catering functions.</li>
<li>Oversee inventory management, ensuring proper stock levels and minimizing waste.</li>
<li>Establish and maintain strong relationships with vendors and suppliers for quality sourcing.</li>
<li>Conduct regular market analysis to identify trends, competition, and opportunities for improvement.</li>
<li>Enforce health and safety regulations, including food safety and sanitation standards.</li>
<li>Implement cost control measures and monitor expenses to optimize departmental profitability.</li>
<li>Drive continuous improvement initiatives in service standards and operational efficiency.</li>
<li>Lead and participate in regular colleagues&rsquo; meetings to ensure effective communication and team cohesion.</li>
<li>Foster a positive and inclusive work environment, promoting high morale and engagement.</li>
<li>Coach, train, and manage the F&amp;B colleagues.</li>
<li>Maintain high standards of food &amp; beverage quality and guest service.</li>
<li>Achieve budgeted revenues and expenses while maximizing profitability in the food &amp; beverage department.</li>
<li>Contribute to the profitability and guest satisfaction perception of other hotel departments.</li>
<li>Enhance guest satisfaction by improving the product through colleague development, job engineering, and quality image.</li>
<li>Ensure compliance with business operations and legal regulations.</li>
<li>Market the food &amp; beverage outlets, develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to meet/exceed sales and financial goals.</li>
<li>Implement and manage all company programs to ensure compliance with standard operating procedures (SOPs).</li>
<li>Uphold environmental, health, and safety standards in alignment with organizational policies.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Director of Food & Beverage

Kempinski Hotel

<div> </div> <ul> <li> Set an example by reporting to duty punctually wearing business attire according to the hotels dress code &amp; Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.</li> <li> Provide a professional and courteous service at all times and ensure that all employees follow the example.</li> <li> Be knowledgeable of all services and products offered by the hotel.</li> <li> Have a thorough knowledge and understanding of all food &amp; beverage products and services.</li> <li> Prepare/consolidate the yearly budget for the department in cooperation with the Finance Department.</li> <li> Prepare the monthly income statement for each outlet and the department as a whole, hold the monthly performance meeting with the Outlet Management.</li> <li> Attend and actively contribute to all relevant staff meetings and hotel trainings.</li> <li> Conduct daily operations briefings with the Executive Chef.</li> <li> Conduct daily or weekly Food &amp; Beverage meetings.</li> <li> Take the necessary disciplinary actions, when needed, in accordance with local legislations.</li> <li> Ensure all departmental operations manuals are prepared and updated annually.</li> <li> Source the best available products, constantly aim to improve quality, communicate about the products both internally and externally.</li> <li> Establish good partnerships with suppliers and involve them in activities that will strengthen working relationships, e.g. invite them to the hotel.</li> <li> Monitor and constantly improve quality and guest satisfaction with the given tools (Leading Quality Assurance, Customer Satisfaction Survey).</li> <li> Handle guest complaints in prompt and courteous manner. </li> <li> Oversee every service at least once a week (breakfast, lunch, dinner, lobby, banqueting, room service, bar).</li> <li> Prepare a yearly marketing plan fot the department in cooperation with the Sales &amp; Marketing Department including a competitor analysis and a revision of global trends.</li> <li> Conduct the competitor analysis through on-site inspections to assess the local food &amp; beverage offering including both hotel outlets and stand-alone restaurants.</li> <li> Analyse the global trends by reviewing print and web based media and attend local/regional trade shows and gastronomic events. </li> <li> Maintain an active relationship with the hotel s PR Manager in regards to hotel s Food &amp; Beverage outlets and events.</li> <li> Ensure that all Outlet Managers are fully aware of market needs and trends and that their product and service meet the demands.</li> <li> Coordinate with the Chef to ensure that employees are educated and aware of seasonal and new products on the market.</li> <li> Develop departmental trainers, assign training responsibilities and meet with the trainers on a monthly basis.</li> <li> Ensure that each Outlet Manager plans and implements effective outlet specific training programs.</li> <li> Assume Executive duties as assigned by the General Manager in accordance with the hotel s duty manager roster.</li> <li> Respond to any changes within the Food &amp; Beverage department as dictated by the hotel management.</li> <li> Act as the main point of contact to the Corporate Food &amp; Beverage Team.</li> <li> Implement corporate policies, procedures, guidelines, traditions and initiatives.</li> <li> Ensure that all outlet concepts are followed and that alterations or reviews of concepts are brought to the attention of the Corporate Food &amp; Beverage Team. </li> <li> Attend all corporate conference calls and the relevant regional and global Food &amp; Beverage events.</li> <li> Provide support for the Corporate Food &amp; Beverage Team as requested in accordance with the hotel-corporate agreement. </li> </ul> <div> </div>

KERZNER INTERNATIONAL LIMITED

About Job As a Director of Beverage, you will be responsible for overseeing all aspects of beverage operations across multiple outlets within our high-turnover, brand-driven hotel. This role involves strategizing and driving revenue through innovative beverage programs, controlling costs, and managing supplier contracts. The ideal candidate will possess a blend of strong leadership skills, commercial acumen, and an in-depth knowledge of beverage trends, ensuring the highest standards of service and guest satisfaction while optimizing financial performance. Key Duties and Responsibilities Revenue Strategy &amp; Planning: Develop and implement a comprehensive beverage strategy that aligns with the hotel's overall goals. Drive revenue through pricing strategies, product mix optimization, and the creation of unique beverage experiences. Identify trends and incorporate innovative concepts to enhance the hotel's competitive positioning. Financial &amp; Cost Management: Create and manage budgets, forecasting expenses and revenues for beverage operations across all outlets. Monitor and control costs by implementing efficient inventory and procurement practices, ensuring the achievement of financial targets. Conduct regular financial analyses and reporting, including sales performance, profit margins, and cost control metrics. Supplier Relations &amp; Contract Negotiation: Negotiate contracts with suppliers to ensure the best quality products at competitive prices. Build and maintain strong relationships with key suppliers, identifying opportunities for partnership and value-add initiatives. Oversee all beverage purchasing, ensuring that supplier terms and conditions align with the hotel's financial goals and standards. Operational Excellence &amp; Quality Control: Ensure consistency and quality in beverage preparation, presentation, and service across all outlets. Collaborate with the culinary and service teams to create cohesive food and beverage experiences. Conduct regular staff training and development programs to maintain high standards of product knowledge and service. Leadership &amp; Team Development: Lead, motivate, and mentor the beverage team to deliver exceptional guest experiences. Foster a positive work environment that promotes teamwork, accountability, and professional growth. Implement and oversee staff schedules, ensuring adequate coverage across outlets while managing labor costs effectively.

Director, Beverage

Ramee hotels

We are in process of recruiting Food and Beverage Director for Ramee Dream Hotel. Interested applicants can forward their resume at recruitments@rameehotels.com or WhatsApp at 919167760618Key Responsibilities<ul><li>Strategic Planning</li><li>Develop and implement F&amp;B strategies aligned with the organization's goals</li><li>Forecast trends and plan menus, pricing, and promotions accordingly</li><li>Operations Management</li><li>Supervise daily operations of all F&amp;B outlets</li><li>Ensure compliance with health, safety, and hygiene standards</li><li>Manage inventory, procurement, and vendor relationships</li><li>Financial Oversight</li><li>Prepare and manage budgets</li><li>Monitor revenue, cost control, and profitability</li><li>Analyze financial reports and adjust operations to meet targets</li><li>Team Leadership</li><li>Recruit, train, and manage F&amp;B staff</li><li>Foster a culture of excellence and customer service</li><li>Conduct performance reviews and staff development programs</li><li>Guest Experience</li><li>Ensure high-quality food and service standards</li><li>Handle guest feedback and resolve complaints</li><li>Innovate dining experiences to enhance customer satisfaction</li></ul><ul><li>Bachelor&rsquo;s degree in hospitality management from IHM</li><li>15-20 years of experience in F&amp;B operations, with at least 3&ndash;5 years in a leadership role</li></ul>Job Type: Contract Contract length: 24 monthsPay: AED15,000.00 - AED16,000.00 per month

Director - Food and Beverage

IHG Hotels & Resorts

Job Title Food and Beverage Associate Vignette Collection by IHG Dubai, UAE Job Description Food and Beverage Associate Vignette Collection by IHG Dubai, UAE Position Overview Vignette Collection by IHG is looking for a dedicated Food and Beverage Associate to deliver exceptional service across dining operations. This role involves welcoming guests, managing orders, processing transactions, and ensuring a memorable dining experience that reflects luxury hospitality standards. Job Details Location: UAE Location: Dubai Industry: Hospitality and Tourism Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Job Type: Full-time Key Responsibilities * Greet guests, present menus, and inform them of specials and menu updates. * Take food and beverage orders, input into POS system, and ensure special requests are recorded. * Upsell menu items including beverages and desserts. * Serve food and drinks, refill glasses, and maintain dining standards. * Process payments, issue receipts, and reconcile daily transactions. * Assist with basic cleaning and setup duties as directed by management. * Provide accurate product and service knowledge to guests. * Handle guest inquiries and resolve service issues promptly. * Support other F&amp;B outlets within the property as needed. * Adhere to grooming, hygiene, and appearance standards. * Assist with end-of-day financial reconciliations and reporting. Ideal Profile * 2 3 years of experience in a similar role within a luxury hotel. * Strong problem-solving and customer service skills. * High attention to detail and reliability under pressure. * Team-oriented with excellent communication abilities in English; additional languages a plus. * Basic knowledge of cooking and wine service. * Familiarity with POS systems and transaction handling. Skills Set * Food and beverage service operations. * Upselling and guest engagement. * POS and transaction management. * Wine service and menu knowledge. * Customer service and teamwork.

Food and Beverage Associate Vignette Collection by IHG Dubai, UAE

As an Attendant, Food and Beverage in Imperial Services, you will be responsible for assisting the waiter in delivering an exceptional standard of service. You will be working closely with both kitchen and service team, making sure that sanitation and safety standards are always followed and maintained. It is also essential that you have full knowledge of the food menu and ensure that orders are delivered in a timely and safe manner.

Attendant, Food and Beverage - Imperial Services

edari

<div>
 
 We are looking to hire an
 
 F&amp;B Procurement Projects Lead
 
 who will be responsible for
 
 driving strategic sourcing initiatives and managing end-to-end procurement projects within the Food &amp; Beverage category
 
 for our client based in
 
 Dubai
 
 &ndash; one of the largest and most respected companies in the region. The person should also have strong experience in
 
 strategic sourcing, supplier management, and project delivery within the F&amp;B or hospitality industry
 
 .
 
 
 
 
 
 This position is a
 
 contract role with an initial duration of 12 months
 
 and is
 
 renewable
 
 based on performance.
 
 
 
 
 
 The role sits within the
 
 Procurement Department
 
 and reports directly to the
 
 Senior Manager &ndash; F&amp;B
 
 .
 
 
 
 
 
 
 Key Responsibilities:
 
 
 
 &bull; Lead and execute strategic sourcing initiatives within the F&amp;B category to deliver cost optimization and process improvements.
 
 
 &bull; Collaborate with business stakeholders to translate procurement requirements into actionable sourcing plans.
 
 
 &bull; Manage supplier relationships, negotiations, and performance evaluations to ensure operational excellence.
 
 
 &bull; Support the development and implementation of tendering processes, RFQs, and contract lifecycle management.
 
 
 &bull; Drive continuous improvement and innovation within procurement processes to achieve efficiency gains.
 
 
 &bull; Partner with finance and internal teams to streamline end-to-end Procure-to-Pay (P2P) activities.
 
 
 &bull; Monitor sourcing KPIs, ensure compliance with procurement policies, and manage budgets and spend targets.
 
 
 &bull; Stay abreast of market trends and recommend new strategies for sourcing and supplier innovation.
 
 
 
 
 
 
 Knowledge, Skills &amp; Experience:
 
 
 
 &bull; Bachelor&rsquo;s degree in
 
 Business Administration, Supply Chain Management, or a related field
 
 .
 
 
 &bull; Professional certifications such as
 
 CIPS or Project Management
 
 are an advantage.
 
 
 &bull;
 
 3&ndash;5 years of procurement experience
 
 , with at least
 
 2 years in Food &amp; Beverage sourcing
 
 .
 
 
 &bull; Proven track record in
 
 project management
 
 for large-scale or high-value procurement projects.
 
 
 &bull; Strong understanding of
 
 contracts, legal terminology
 
 , and supplier negotiations.
 
 
 &bull; Experience in
 
 F&amp;B supply, catering, or hospitality procurement
 
 preferred.
 
 
 &bull; Excellent stakeholder management, analytical, and communication skills.
 
 
 &bull; Ability to lead and guide procurement teams while maintaining a customer-centric approach.
 
 
 
 
 
 
 Availability:
 
 
 
 Preference will be given to candidates
 
 available immediately
 
 or within
 
 30 days
 
 of accepting the offer.
 
 
 
 
 
 We are looking for a candidate who will be able to
 
 work in the United Arab Emirates
 
 . Please apply with your
 
 resume
 
 and ensure your
 
 contact details
 
 are included.
 
 
 
 
 
 We will review your job application within
 
 7 working days
 
 . Should your profile meet the requirements, a consultant from
 
 Edari
 
 will reach out to discuss your background, the role in more detail, and potential next steps.
 
</div>

F&B Procurement Project Lead

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10000 director of food and beverage services jobs IN Dubai

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Director of Food & Beverage

Director, Beverage

Director - Food and Beverage

Food and Beverage Associate Vignette Collection by IHG Dubai, UAE

Attendant, Food and Beverage - Imperial Services

F&B Procurement Project Lead