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central kitchen manager

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chef de partie - cold kitchen Jobs in Kuwait City

chef de partie - cold kitchen

executive sous chef

Marriott International

<div>Additional Information 
Job Number25204429 
Job CategoryFood and Beverage &amp; Culinary 
LocationCourtyard by Marriott Kuwait City, Al Shuhada Street, Kuwait City, Kuwait, Kuwait, 15463 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Assisting in Leading Kitchen Operations for Property
<ul><li>Provides direction for all day-to-day operations.</li></ul>
<ul><li>Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.</li></ul>
<ul><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serving as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensures property policies are administered fairly and consistently.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Demonstrate new cooking techniques and equipment to staff.</li></ul> 
Setting and Maintaining Goals for Culinary Function and Activities
<ul><li>Develops and implements guidelines and control procedures for purchasing and receiving areas.</li></ul>
<ul><li>Establishes goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.</li></ul>
<ul><li>Manages department controllable expenses including food cost, supplies, uniforms and equipment.</li></ul>
<ul><li>Participates in the budgeting process for areas of responsibility.</li></ul>
<ul><li>Knows and implements the brand's safety standards.</li></ul> 
Ensuring Culinary Standards and Responsibilities are Met
<ul><li>Provides direction for menu development.</li></ul>
<ul><li>Monitors the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Determines how food should be presented, and create decorative food displays.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Ensures employees maintain required food handling and sanitation certifications.</li></ul>
<ul><li>Maintains purchasing, receiving and food storage standards.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Responds to and handles guest problems and complaints.</li></ul>
<ul><li>Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.</li></ul>
<ul><li>Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Ensures employees are treated fairly and equitably.</li></ul>
<ul><li>Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.</li></ul>
<ul><li>Administers the performance appraisal process for direct report managers.</li></ul>
<ul><li>Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.</li></ul>
<ul><li>Observes service behaviors of employees and provides feedback to individuals and or managers.</li></ul>
<ul><li>Manages employee progressive discipline procedures for areas of responsibility.</li></ul>
<ul><li>Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Courtyard, we&rsquo;re passionate about better serving the needs of travelers everywhere. It&rsquo;s what inspired us to create the first hotel designed specifically for business travelers, and it&rsquo;s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We&rsquo;re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve &ndash; all while having fun. 
 
 
<div>In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Executive Sous Chef

Grand Hyatt Kuwait City

<div><div>Summary<div>
As a Jr. Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. 
The Jr. Sous Chef is responsible to assist the Sous Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.</div></div><div> 
Qualifications<div>
A potential candidate should ideally have:<ul><li>
Minimum 1 years' work experience as Jr. Sous Chef- or 2 years as Chef de Partie in a hotel or large restaurant with good standards and specifically pan-Asian experience.</li><li>
Preferably with experience in luxury international brands.</li><li>
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.</li><li>
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.</li></ul></div></div></div>

JR. SOUS CHEF

Hudson Manpower

<div>About the Role
The Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high-end, luxury Chinese dining restaurant, responsible for delivering an elevated, contemporary interpretation of traditional Chinese cuisine.
This role demands a chef with deep technical mastery of classic Chinese cooking methods and the vision to translate them into refined, modern fine-dining experiences. The Head Chef will be accountable for menu creation, food quality, consistency, presentation, and overall kitchen excellence, ensuring every dish meets premium dining standards.
The position requires strong leadership within a fast-paced luxury environment, overseeing a multicultural brigade, maintaining strict food safety and operational controls, and driving continuous improvement in culinary execution. The Head Chef will also play a key role in innovation, seasonal menu development, cost control, and supplier management, balancing creativity with commercial performance.
This is a hands-on leadership role for a chef who thrives in high-pressure, high-expectation environments, understands the nuances of premium Chinese cuisine, and consistently delivers memorable dining experiences for a discerning clientele. 
Cuisine &amp; Technical Mastery<ul><li>
Extensive experience in Beijing-style and Hong Kong-influenced modern Chinese cuisine</li><li>
Advanced wok mastery with precise seasoning and high-heat execution</li><li>
Expertise in dim sum, dumplings, bao, and handmade noodles at fine-dining standards</li><li>
Execution of roasted specialties such as Beijing duck and lacquered meats</li><li>
Development of complex, balanced sauces suitable for luxury dining</li><li>
Strong command of modern Chinese fine-dining plating and presentation</li></ul>
Creativity &amp; Brand Alignment<ul><li>
Ability to reinterpret classic Chinese dishes for modern fine dining</li><li>
Creation of signature dishes aligned with luxury restaurant positioning</li><li>
Collaboration with culinary leadership, brand teams, and operations</li><li>
Strong balance between creativity, consistency, and profitability</li></ul>
Preferred Restaurant Background<ul><li>
Experience in high-end, luxury, or fine-dining Chinese restaurants</li><li>
Exposure to premium Asian or modern Chinese culinary concepts</li><li>
Background in restaurants known for refined service, premium ingredients, and elevated guest experiences</li></ul>
Career Highlights (Desired)<ul><li>
Led openings, relaunches, or concept upgrades for luxury dining restaurants</li><li>
Designed menus combining traditional Chinese foundations with modern techniques</li><li>
Mastery of high-profile dishes such as Beijing Duck, premium dim sum, satay-style skewers, and XO-inspired seafood</li><li>
Built and mentored elite culinary brigades</li><li>
Managed sourcing of specialty and premium Chinese ingredients</li><li>
Delivered strong results while maintaining luxury standards and commercial discipline</li></ul>
Requirements<ul><li>
Minimum 10-15 years of professional culinary experience in high-end or luxury dining environments, with a strong focus on modern Chinese cuisine</li><li>
5-7 years in senior kitchen leadership roles such as Head Chef, Executive Sous Chef, or Senior Sous Chef</li><li>
Proven background in premium or fine-dining Chinese restaurants, delivering elevated guest experiences</li><li>
Advanced expertise in traditional Chinese cooking techniques with a modern, contemporary execution style</li><li>
Exceptional wok mastery, including high-heat control, seasoning balance, and speed of execution</li><li>
Strong command of dim sum, dumplings, bao, handmade noodles, and roasted specialties</li><li>
Demonstrated ability in menu development, seasonal innovation, and creation of signature dishes</li><li>
High-level understanding of luxury plating, presentation, and dish consistency</li><li>
Experience managing large, multicultural kitchen teams in high-pressure environments</li><li>
Strong leadership skills with a focus on training, discipline, and performance management</li><li>
Thorough knowledge of HACCP, food safety standards, and kitchen compliance</li><li>
Proven ability to manage food costing, inventory, waste control, and supplier relationships</li><li>
Commercial awareness to balance creativity with profitability</li><li>
Ability to work closely with senior management and stakeholders to align culinary output with business objectives</li><li>
Excellent organizational skills, attention to detail, and commitment to quality excellence</li></ul></div>

Head Chef

Star Stack Company

Job Title: Pastry Chef / Bakery Chef Hiring from outside KuwaitSalary: Attractive / Good Salary (Based on Experience) Location: Kuwait Employment Type: Full-timeJob Description:We are looking for a skilled and creative Pastry Chef / Bakery Chef to join our team. The ideal candidate must have strong experience in preparing high-quality pastries, desserts, and baked products while maintaining excellent hygiene and presentation standards.Key Responsibilities:<ul><li>Prepare and bake a wide range of pastries, cakes, breads, desserts, and bakery items</li><li>Create new dessert and pastry recipes with attractive presentation</li><li>Ensure consistency, quality, and taste of all bakery products</li><li>Maintain cleanliness and hygiene according to food safety standards</li><li>Manage raw materials, stock control, and minimize wastage</li><li>Work efficiently in a fast-paced kitchen environment</li><li>Train and supervise junior kitchen staff if required</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef or Bakery Chef</li><li>Strong knowledge of baking techniques and ingredients</li><li>Ability to work independently and as part of a team</li><li>Good time management and organizational skills</li><li>Knowledge of food safety and hygiene standards</li><li>Creativity and attention to detail</li></ul>Benefits:<ul><li>Good / Competitive Salary</li><li>Accommodation and meals (if applicable)</li><li>Visa and other benefits as per company policy</li></ul>Job Type: Full-timePay: KD150.000 - KD200.000 per month

Hiring for pastry and bakery chef

Regatta Capital Holding

We are looking for skilled and motivated DCDP to support kitchen operations and ensure high standard of food quality, hygiene and presentation.Responsibilities:<ul><li>Assist the Chef in daily kitchen operations</li><li>Prepare and cook food according to the standard recipes</li><li>Ensure food quality taste and presentation to meet our company standard</li><li>Support junior kitchen staffs and commi chef</li><li>Follow health safety and food safety</li></ul>Requirements: <ul><li>4-5 Years experience in the same role, as Pastry and Bakery background</li><li>Bachelor's degree in hotel management or relevant culinary certificate would be a plus</li><li>Knowledge kitchen preparation and food preparation</li><li>Team played with positive attitude</li><li>Strong communication skills</li><li>Open for local and overseas candidates</li></ul>Interested candidate, Kindly share your CV.Job Type: Full-time

DCDP

Jebla Coffee Roasters

Job SummaryWe are looking for a passionate and skilled Chef to lead food preparation at Jebla Coffee Roasters. The ideal candidate will be responsible for creating high-quality caf&eacute; dishes, maintaining kitchen standards, and working closely with the team to deliver excellent food that complements our coffee program.Key Responsibilities<ul><li>Prepare and execute caf&eacute; menu items with consistency and high quality</li><li>Develop and improve menu offerings in line with the Jebla brand</li><li>Ensure food safety, hygiene, and cleanliness standards are always met</li><li>Manage kitchen operations during service hours</li><li>Monitor stock levels and assist with ordering ingredients</li><li>Minimize food waste and control kitchen costs</li><li>Maintain a clean, organized, and efficient kitchen environment</li><li>Collaborate with baristas and management to ensure smooth service</li></ul>Requirements &amp; Qualifications<ul><li>Proven experience as a Chef or Cook in a caf&eacute; or restaurant environment</li><li>Knowledge of food safety and hygiene standards</li><li>Strong organizational and time-management skills</li><li>Ability to work under pressure in a fast-paced setting</li><li>Creativity and passion for food</li><li>Team player with good communication skills</li><li>Flexibility to work shifts, weekends, and holidays</li></ul>What We Offer<ul><li>Competitive salary (based on experience)</li><li>Friendly and supportive work environment</li><li>Opportunity to grow with a developing coffee brand</li><li>Creative input into menu development</li></ul>Job Type: Full-time

AEROCONTACT

<div>
 Safran est un groupe international de haute technologie op&eacute;rant dans les domaines de l'a&eacute;ronautique (propulsion, &eacute;quipements et int&eacute;rieurs), de l'espace et de la d&eacute;fense. Sa mission : contribuer durablement &agrave; un monde plus s&ucirc;r, o&ugrave; le transport a&eacute;rien devient toujours plus respectueux de l'environnement, plus confortable et plus accessible. Implant&eacute; sur tous les continents, le Groupe emploie 100 000 collaborateurs pour un chiffre d'affaires de 27,3 milliards d'euros en 2024, et occupe, seul ou en partenariat, des positions de premier plan mondial ou europ&eacute;en sur ses march&eacute;s. Safran est la 2&egrave;me entreprise du secteur a&eacute;ronautique et d&eacute;fense du classement &laquo; World's Best Companies 2024 &raquo; du magazine TIME. Safran Aircraft Engines con&ccedil;oit, produit et commercialise, seul ou en coop&eacute;ration, des moteurs a&eacute;ronautiques civils et militaires aux meilleurs niveaux de performance, fiabilit&eacute; et respect de l'environnement. La soci&eacute;t&eacute; est notamment, &agrave; travers CFM International*, le leader mondial de la propulsion d'avions commerciaux courts et moyen-courriers. * CFM International est une soci&eacute;t&eacute; commune 50/50 de Safran Aircraft Engines et GE Aerospace. Parce que nous sommes persuad&eacute;s que chaque talent compte, nous valorisons et encourageons les candidatures de personnes en situation de handicap pour nos opportunit&eacute;s d'emploi.
 
 
 Descriptif mission
 
 
 Envie de vous rapprocher au plus pr&egrave;s de l'utilisation de nos produits ? Le d&eacute;partement Field Service and Flight Ops de la direction support clients des moteurs civils rassemble une &eacute;quipe internationale de Field Services Engineers (FSE) d&eacute;ploy&eacute;e au plus pr&egrave;s des op&eacute;rations de nos clients : les compagnies a&eacute;riennes ou les centres de r&eacute;paration moteurs. Dans un environnement o&ugrave; les activit&eacute;s a&eacute;riennes de nos clients sont en croissance et en permanente &eacute;volution, nous devons adapter le support de proximit&eacute; de nos &eacute;quipes pour garantir un niveau &eacute;lev&eacute; de satisfaction de nos clients en accompagnant techniquement chacun d'eux pour une exploitation optimis&eacute;e de leurs op&eacute;rations. Le FSE sera bas&eacute; au Kowe&iuml;t, pour une dur&eacute;e de 3 ans et sera charg&eacute; de supporter l'ensemble des clients CFM op&eacute;rant des CFM56 et LEAP. Il pourra potentiellement &agrave; terme supporter &eacute;galement &agrave; distance d'autres clients de la r&eacute;gion. Le "Field Support Engineer" (FSE) est le repr&eacute;sentant de Safran Aircraft Engines/CFM bas&eacute; au plus pr&egrave;s du client afin de lui fournir un support technique sur les produits CFM en accord avec le contrat sign&eacute;. Apr&egrave;s une p&eacute;riode de formation initiale sur le site de Montereau et/ou sur une autre base client avec un FSE exp&eacute;riment&eacute;, les missions principales du FSE seront Assurer la communication 24/7 entre les Clients support&eacute;s et l'OEM (Original Equipment Manufacturer) et &ecirc;tre la premi&egrave;re interface CFM pour le client. Etablir et maintenir avec les clients un climat professionnel de confiance. Ecouter le client, comprendre ses probl&eacute;matiques et proposer les solutions identifi&eacute;es avec l'&eacute;quipe client. Assurer le support technique incluant notamment des recommandations aux clients ainsi qu'une assistance &agrave; la r&eacute;solution des probl&egrave;mes techniques et &agrave; l'utilisation de la documentation technique et des outils existants. Participer activement &agrave; la vie de l'Equipe Client en coordination avec le CSM (Customer Support Manager) ou le CPM (Customer Program Manager), en se mettant au service de l'Equipe chez le client. Coordonner les plans flotte et les services sous la responsabilit&eacute; de l'OEM chez les clients. Rapporter la vision partag&eacute;e avec le CSM ou le CPM de la satisfaction des clients. Anticiper et avertir l'OEM ou les Services sur une situation de crise imminente. Supporter activement les campagnes de vente (produits et services) et promouvoir les Services, en coh&eacute;rence avec la politique de vente. Rapporter dans les outils informatiques d&eacute;di&eacute;s tous les &eacute;l&eacute;ments op&eacute;rationnels avec pr&eacute;cision.
 
 
 Pour r&eacute;aliser votre mission, de solides connaissances et comp&eacute;tences dans le fonctionnement des turbor&eacute;acteurs ainsi que dans la mise en oeuvre de leurs proc&eacute;dures de maintenance sont un atout. D'excellentes qualit&eacute;s relationnelles et le sens du client sont indispensables de par les nombreux contacts avec les &eacute;quipes clients internes &agrave; Safran et les clients dans le monde entier. Etant donn&eacute; l'environnement international de la soci&eacute;t&eacute;, de nos clients, et de la localisation du poste votre anglais doit &ecirc;tre parfaitement ma&icirc;tris&eacute;. Vous &ecirc;tes proactif, autonome et avez le go&ucirc;t pour la relation clients avec l'envie d'assouvir votre gout pour l'international. Ing&eacute;nieur/cadre avec minimum 5 ans d'exp&eacute;rience dans l'a&eacute;ronautique
</div>

Field Service Engineer CFM (expatriation) - Koweït - F/H - SAFRAN AIRCRAFT ENGINES FRANCE

Explore 33+ Executive sous chef in Kuwait City this January. Find roles across top companies and apply now to boost your career.