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f&b supervisor

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
<div><div>About the role
 
The Al Meylas Lounge Supervisor oversees the daily operations of a restaurant or bar outlet, ensuring exceptional service, smooth workflow, and adherence to quality and hygiene standards. 
</div><div>What you will do
</div><div>Main Duties and Responsibilities
</div><div>Supervise and coordinate service staff to ensure high-quality guest service.
</div><div>Assist with staff training, performance management, and development.
</div><div>Monitor guest satisfaction and resolve complaints promptly.
</div><div>Ensure compliance with hygiene, safety, and operational standards.
</div><div>Support inventory management, ordering, and cost control.
</div><div>Collaborate with outlet management for events, promotions, and service improvements.
</div><div>Perform other tasks or projects as assigned by the F&amp;B Outlet Manager or Assistant Director of F&amp;B. 
</div><div> 
What you bring
 
&bull; A minimum of at least 2 to 3 year s of experience in the similar role in a luxury brand
</div><div>&bull; An outgoing personality and a can-do approach to an assigned task
</div><div>&bull; High level of understanding and knowledge of F&amp;B operations
</div><div>&bull; Knowledge of restaurant service standards, hygiene, and safety procedures.
</div><div>&bull; S trong leadership, organizational, and communication skills.
</div><div>&bull; Ability to work in a fast-paced environment and as part of a team.
</div><div>&bull; Proficient in English (speaking, reading, writing)
</div><div>&bull; Excellent interpersonal, verbal, and written communication skills 
</div></div><div><div>What we offer
 
&bull; Competitive Salary, wages, and a comprehensive benefits package
 
&bull; Excellent Training and Development opportunities
 
&bull; Complimentary Accommodation at other Four Seasons Hotels and Resort
 
&bull; Complimentary Dry Cleaning for Employee Uniforms
 
&bull; Complimentary Employee Meals
</div><div><ul><li>and so much more! 
</li></ul></div><div>Schedule and hours
 
&bull; This is a full-time role</div></div></div>

Al Meylas Lounge Supervisor

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

Key Responsibilities:<ul><li>Supervise and support the front-of-house team during daily operations</li><li>Ensure high standards of customer service and satisfaction</li><li>Oversee cleanliness, hygiene, and safety in all restaurant areas</li><li>Handle customer inquiries and resolve complaints professionally</li><li>Monitor stock levels and coordinate with the kitchen and procurement team</li><li>Train and guide new service staff to maintain service quality</li><li>Assist in shift scheduling and daily reporting to management</li></ul>Requirements:<ul><li>Proven experience in a supervisory role within the F&amp;B industry</li><li>Strong leadership, communication, and team management skills</li><li>Knowledge of restaurant operations and customer service practices</li><li>Arabic language is a plus</li><li>Open to all nationalities</li></ul>Benefits:<ul><li>Accommodation: Provided (Shared or Single as per designation)</li><li>Transport: Not required &ndash; accommodation is within walking distance to the workplace</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per monthExperience:<ul><li>UAE: 2 years (Preferred)</li></ul>

Restaurant Supervisor

Crema Café with Harr & Hloo Restaurant

5 year Expirence in F &amp; B Line holding UAE Driving License only male CanidatesKey Responsibilities and Tasks:<ul><li>Strategic Planning:Formulating and implementing operational strategies that align with the company's overall objectives.</li><li>Process Improvement:Identifying and implementing process improvements to enhance efficiency, reduce costs, and improve quality.</li><li>Team Management:Hiring, training, supervising, and motivating a team of employees to achieve operational goals.</li><li>Resource Management:Managing budgets, allocating resources, and optimizing the use of materials, equipment, and personnel.</li><li>Quality Control:Ensuring that products or services meet quality standards and that processes adhere to regulations and best practices.</li><li>Supply Chain Management:Overseeing inventory, coordinating with suppliers, and ensuring timely delivery of materials.</li><li>Performance Monitoring:Tracking key performance indicators (KPIs), analyzing data, and identifying areas for improvement.</li><li>Conflict Resolution:Addressing conflicts within the team and resolving issues with customers or suppliers.</li><li>Compliance:Ensuring adherence to company policies, safety regulations, and industry standards.</li><li>Communication:Effectively communicating with stakeholders, including employees, customers, and management.</li></ul>Job Types: Full-time, Permanent, Contract Contract length: 24 monthsPay: AED6,000.00 - AED8,000.00 per month

Operations Manager

Rixos

<div>Company Description 
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.
Key Features:
Stunning Waterfront Setting:
Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.
Luxurious Accommodations:
Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.
World-Class Dining:
Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.
State-of-the-Art Facilities:
Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.
Exceptional Service:
At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations. 
Job Description 
Operational Support: Assist in supervising the daily operations of restaurants, bars, and other F&amp;B outlets to ensure seamless service and guest satisfaction.<ul><li>Team Management: Support the F&amp;B Manager in scheduling, training, and supervising staff. Promote teamwork, morale, and a positive working environment.</li><li>Guest Engagement: Interact with guests to obtain feedback, resolve issues, and ensure satisfaction with food quality and service.</li><li>Service Standards: Monitor service procedures to ensure compliance with company standards, hygiene, and safety regulations.</li><li>Inventory &amp; Cost Control: Assist in managing inventory levels, stock rotation, and cost control measures to minimize waste and maximize efficiency.</li><li>Training &amp; Development: Help organize training sessions for staff to enhance product knowledge, service techniques, and customer engagement skills.</li><li>Event Support: Assist in the planning and execution of special events, banquets, and promotional activities within the outlets.</li><li>Financial Oversight: Contribute to revenue generation efforts by supporting upselling initiatives and monitoring sales performance.</li><li>Health &amp; Safety Compliance: Ensure all F&amp;B operations comply with health, safety, and sanitation guidelines.</li><li>Administrative Tasks: Support the preparation of reports, maintain records, and assist with departmental communications.</li></ul> 
Qualifications 
Language: Russian Speaker is a MUST.
Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.
Compliance and Standards: Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.
Food Safety &amp; Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.
Skills:<ul><li>Degree or diploma in Hospitality Management or a related field preferred.</li><li>2&ndash;4 years of experience in food and beverage service, with at least 1 year in a supervisory or assistant management role.</li><li>Strong leadership and interpersonal skills with the ability to motivate a team.</li><li>Sound knowledge of F&amp;B service procedures and hygiene standards.</li><li>Excellent organizational and time management skills.</li><li>Proficiency in Microsoft Office Suite and POS systems.</li><li>Strong communication skills in English; additional language proficiency is a plus.</li><li>High attention to detail and a guest-focused mindset.</li><li>Flexibility to work various shifts, including evenings, weekends, and holidays.</li></ul> 
Additional Information 
<ul><li>
Competitive Salary and Compensation:<ul><li>
Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.</li></ul></li><li>
Training and Development Opportunities:<ul><li>
Access to training programs and development opportunities to enhance skills and advance within the company.</li></ul></li><li>
Career Advancement:<ul><li>
Opportunities for career growth and advancement within the Rixos Hotels group.</li></ul></li><li>
Health and Wellness Benefits:<ul><li>
Comprehensive health insurance coverage.</li></ul></li><li>
Employee Recognition Programs:<ul><li>
Recognition programs to acknowledge and reward outstanding performance and dedication.</li></ul></li><li>
Work-Life Balance:<ul><li>
Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.</li></ul></li><li>
Uniforms and Dress Code:<ul><li>
Provision of uniforms or dress code guidelines for a professional and cohesive appearance.</li></ul></li><li>
Social Events and Activities:<ul><li>
Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.</li></ul></li><li>
Transportation Services:<ul><li>
Transportation services.</li></ul></li><li>
Employee Wellness Programs:<ul><li>
Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.</li></ul></li></ul></div>

Assistant F&B Manager

InterContinental Hotels Group

Overview Hotel Brand: Holiday Inn Location: United Arab Emirates, Abu DhabiHoliday Inn Abu Dhabi,is looking for a creative and team-oriented Assistant Outlet/Bar Manager to join our dynamic team! Holiday Inn is the first of its brand in Abu Dhabi. The hotel places you right at the heart of the city's cultural and business landmarks. Located just 5 minutes from ADNEC and 10 minutes from the iconic Sheikh Zayed Grand Mosque, the hotel offers a prime setting for business, leisure, and exploring the best of Abu Dhabi. With vibrant dining, pool & spa facilities, and versatile event spaces, we deliver genuine hospitality that feels like home. Responsibilities What's the job?Working as a Assistant Outlet/Bar Manager, you will ensure all team members are trained and maintaining IHG's True Hospitality service behavior. You will lead the day-to-day team with the support of the Food & Beverage Manager. You'll have ambition, talent, and some essential skills. We're seeking someone passionate about creating great guest experiences for this vital role.A little taste of your day-to-day:<ul><li>Leading, coaching, and guiding a team of energetic F&B attendants to Make Our Guests Smile;</li><li>Delivering exceptional guest and dining experiences by setting high standards and finding new ways to exceed them</li><li>Support initiatives of the Food and Beverage Manager to ensure departmental goals are met and exceeded;</li><li>Work closely with the Kitchen team to ensure service is seamless and organized;</li><li>Rostering, recruitment, onboarding new hires are all part of the day-to-day;</li><li>Drive employee satisfaction through coaching and creative engagement activities;</li><li>Purchasing and ordering stock and maintaining stock levels</li><li>Multitasking to oversee restaurant, bar, room service and conference and events spaces.</li></ul> Qualifications What we need from youTo execute the role, the candidate must meet the legal requirements to work in the UAE. Ideally, the candidate must have the required qualifications, technical skills and experience in a similar role in hotels with proven results and includes the following:<ul><li>High school diploma or equivalent and at least 2-4 years restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degreefrom a recognized hospitality school is preferred.</li><li>Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local/ government authorities.</li><li>Excellent knowledge of ala carte menus, wine and beverage lists, current and emerging food trends.</li></ul>The candidate will have the ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. They must have the ability to work collaboratively in a team; strong attention to detail, organizational skills, and effective time management. Ability to work in a fast-paced environment and prioritize workload; High grooming standards - wear your uniform with pride and adhere to personal grooming and hygiene standards; and flexibility to work a 6 day rotating roster - overnight, weekend and public holiday shifts are all part of the job. What we offer We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including free duty meals, health insurance, housing allowance, uniform, impressive room discounts and some of the best training in the business.Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.Go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.We are an equal opportunity employer. This policy applies to all terms and conditions of employment.<img src="https://www.jobg8.com/Tracking.aspx?4kaojKT%2bAE7jwjsaFw%2b5XwCFiRYmmrSvn" width="0" height="0" />

Assistant Outlet/Bar Manager

AAR Enterprises

Job Description:We are seeking a reliable and detail-oriented Store Supervisor to manage our F&amp;B central warehouse operations. The ideal candidate will be responsible for overseeing inventory, ensuring accurate stock levels, and coordinating effectively with the procurement and restaurant operations teams to maintain a smooth supply chain.Key Responsibilities:<ul><li>Supervise day-to-day warehouse operations and store staff.</li><li>Ensure proper receipt, storage, and issuance of food and non-food items.</li><li>Maintain accurate inventory records and prepare daily/weekly stock reports.</li><li>Monitor stock levels and coordinate with the purchasing team for replenishment.</li><li>Ensure FIFO (First In, First Out) and FEFO (First Expiry, First Out) practices are followed.</li><li>Conduct regular physical stock counts and reconcile discrepancies.</li><li>Maintain hygiene, cleanliness, and safety standards in the warehouse.</li><li>Track expiry dates and manage returns or damaged goods properly.</li><li>Support in monthly inventory audits and cost control activities.</li></ul>Requirements:<ul><li>Diploma or Bachelor&rsquo;s Degree in Supply Chain, Logistics, or related field.</li><li>1&ndash;3years of UAE experience in F&amp;B warehouse/store supervision.</li><li>Strong knowledge of inventory management systems and MS Excel.</li><li>Good communication and leadership skills.</li><li>Ability to multitask and work in a fast-paced environment.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED3,000.00 per month

Store Supervisor

AccorHotel

MAIN DUTIES AND RESPONSIBILITIES:<ol><li>To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.</li><li>To prepare schedules for all personnel according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times and under the guidance of the Assistant F&B Manager.</li><li>To recommend hiring promotions and dismissal to the Assistant F&B Manager.</li><li>To ensure proper maintenance and cleanliness of all areas of the outlet.</li><li>To be involved in planning promotions beverage purchases and pricing under the supervision of the Assistant F&B Manager.</li><li>To ensure sanitary conditions according to Health codes and Hotel standards.</li><li>To supervise the daily operation under standards fixed by Hotel Management and Assistant F&B Manager.</li><li>To advise and consult with Assistant F&B Manager with regards to service matters.</li><li>To supervise all bar personnel constantly observing attitude towards colleagues and guests.</li><li>To define training needs and propose training programs in correlation with Assistant F&B Manager. Continuously trains subordinates to achieve highest professionalism.</li><li>To ensure correct handling of equipment to minimize breakages and losses.</li><li>To inspect all areas daily before opening according to fixed standard checklist and ensure full adherence to the closing duties.</li><li>To enforce and maintain all policies and procedures under the guidance of the Assistant F&B Manager.</li><li>To prepare requisitions for beverages condiments general supplies and guest supplies taking into consideration established par stocks.</li><li>To participate actively in the creation of new drinks snacks and improve presentations to achieve the overall objectives and propose variations to the Assistant F&B Manager.</li><li>To constantly be aware of the beverage cost of sale.</li><li>To provide consumption data for purchasing purposes in correlation with Head Bartender.</li><li>To maintain standards specification for all beverages/food & cocktails under the guidance of the Assistant F&B Manager.</li><li>To adhere to fixed grooming standards as per Hotel & F&B Service policy.</li><li>To replace the Assistant F&B Manager in her absence as fully in charge of the bar operation.</li><li>To assist the Assistant F&B Manager in ensuring that full respects of dress code and entrance procedures are fully adhered to.</li><li>To assist the Assistant F&B Manager in ensuring that sound and lighting levels are always adhered to as per fixed standards.</li><li>To inspect all fridges and bar stores to check expiry dates on all items.</li><li>To observe opening and closing hours of the bars according to the law and company standards.</li><li>To ensure correct control of beverage to avoid wastage and spoilage in correlation with Head Bartender.</li><li>To perform any other duties assigned by the Assistant F&B Manager.</li><li>To carry out an internal induction and training course in liaison with the Assistant F&B Manager when a new member of the Bar and Service staff arrives.</li><li>To promote efficiency confidence courtesy and an extremely high standard of social skills.</li><li>To generally promote and ensure good interdepartmental relations.</li><li>To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.</li><li>To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.</li><li>To adhere to Company and Hotel rules and regulations at all times.</li><li>To report any equipment failures/problems to the Maintenance Department.</li><li>To pass any maintenance requests to the Maintenance Department.</li><li>To participate in any Training/Developments schemes as recommended by senior management.</li><li>To assist the Duty Manager in any task outlined/detailed by him/her.</li><li>To comply with any reasonable request made by management to the best of your ability.</li></ol> Qualifications:HACCP: Full compliance with HACCP standards and certificationESSENTIAL FUNCTIONS: Food & Beverage Production Operational Standards Policy & Procedure AdherenceEDUCATION AND EXPERIENCE: Diploma or degree in vocational hospitality 5-7 years experience in 4-5 star Hotel Additional Information:<ul><li>Competitive Salary and Compensation: Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.</li><li>Training and Development Opportunities: Access to training programs and development opportunities to enhance skills and advance within the company.</li><li>Career Advancement: Opportunities for career growth and advancement within the Rixos Hotels group.</li><li>Health and Wellness Benefits: Comprehensive health insurance coverage.</li><li>Employee Recognition Programs: Recognition programs to acknowledge and reward outstanding performance and dedication.</li><li>Work-Life Balance: Policies and practices that promote a healthy work-life balance including flexible scheduling where possible.</li><li>Uniforms and Dress Code: Provision of uniforms or dress code guidelines for a professional and cohesive appearance.</li><li>Social Events and Activities: Participation in social events team-building activities and employee gatherings to foster a positive work culture.</li><li>Transportation Services: Transportation services.</li><li>Employee Wellness Programs: Wellness programs such as fitness classes or gym access to promote a healthy lifestyle.</li></ul> Remote Work: NoEmployment Type: Full-time<img src="https://www.jobg8.com/Tracking.aspx?K7bnQcgG5lTn4iGusfh2sL%2fgbCuMdOjno" width="0" height="0" />

Female Assistant Outlet Manager

Explore 204+ F&b supervisor in Abu Dhabi this October. Find roles across top companies and apply now to boost your career.