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restaurant supervisor

Avis AV Group

<p>We are seeking an experienced and motivated Restaurant Supervisor to join our team in Abu Dhabi. The ideal candidate will oversee daily operations, ensure exceptional customer service, and lead our team to deliver a memorable dining experience.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise restaurant staff, including scheduling shifts and assigning tasks</li><li>Ensure excellent customer service and timely resolution of customer concerns</li><li>Monitor inventory levels and oversee ordering of supplies</li><li>Enforce health, safety, and hygiene standards in the restaurant</li><li>Assist in staff training and development</li><li>Collaborate with management on promotional activities and menu planning</li><li>Handle cash management, billing, and daily reconciliation of accounts</li><li>Maintain a clean, welcoming, and efficient environment</li></ul><p><b>Requirements:</b></p><ul><li>Previous supervisory experience in a restaurant or hospitality setting</li><li>Strong leadership and communication skills</li><li>Ability to work in a fast-paced environment and handle stressful situations</li><li>Knowledge of food safety and hygiene regulations</li><li>Proficiency in English; knowledge of additional languages is a plus</li><li>Flexibility to work varied shifts, including weekends and holidays</li></ul><p>If you are passionate about hospitality and have a proven track record of team leadership, we invite you to apply for this exciting opportunity!</p><p>Job Type: Full-time</p><p>Experience:</p><ul><li>Restaurant: 2 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li><li>Hindi (Preferred)</li><li>Malayalam (Preferred)</li></ul>

Restaurant Supervisor

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

<p><b>Key Responsibilities:</b></p><ul><li>Supervise and support the front-of-house team during daily operations</li><li>Ensure high standards of customer service and satisfaction</li><li>Oversee cleanliness, hygiene, and safety in all restaurant areas</li><li>Handle customer inquiries and resolve complaints professionally</li><li>Monitor stock levels and coordinate with the kitchen and procurement team</li><li>Train and guide new service staff to maintain service quality</li><li>Assist in shift scheduling and daily reporting to management</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience in a supervisory role within the F&amp;B industry</li><li>Strong leadership, communication, and team management skills</li><li>Knowledge of restaurant operations and customer service practices</li><li>Arabic language is a plus</li><li>Open to all nationalities</li></ul><p><b>Benefits:</b></p><ul><li><b>Accommodation:</b> Provided (Shared or Single as per designation)</li><li><b>Transport:</b> Not required &ndash; accommodation is within walking distance to the workplace</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,000.00 per month</p><p>Experience:</p><ul><li>UAE: 2 years (Preferred)</li></ul>

Confidential Jobs

<div>
 <p>
  <strong>
   Position Summary:
  </strong>
 </p>
 <p>
  We are seeking an experienced and results-driven
  <strong>
   Restaurant Manager
  </strong>
  to oversee the daily operations of our restaurant in Abu Dhabi. The ideal candidate will ensure excellent service standards, manage staff efficiently, and drive profitability while maintaining a high-quality dining experience.
 </p>
 <p>
  <strong>
   Key Responsibilities:
  </strong>
 </p>
 <ul>
  <li>
   Oversee the daily operations of the restaurant, ensuring smooth workflow and efficient service
  </li>
  <li>
   Manage, train, and motivate restaurant staff to deliver exceptional guest experiences
  </li>
  <li>
   Monitor food and beverage quality, presentation, and service standards
  </li>
  <li>
   Handle customer feedback, complaints, and inquiries promptly and professionally
  </li>
  <li>
   Implement operational policies, health and safety standards, and compliance with UAE regulations
  </li>
  <li>
   Coordinate with kitchen and bar teams to ensure timely and accurate service
  </li>
  <li>
   Monitor inventory, control costs, and manage ordering of supplies
  </li>
  <li>
   Plan and execute marketing, promotions, and special events to drive revenue
  </li>
  <li>
   Prepare reports on sales, staff performance, and operational efficiency
  </li>
 </ul>
 <p>
  <strong>
   Requirements:
  </strong>
 </p>
 <ul>
  <li>
   Proven experience as a
   <strong>
    Restaurant Manager
   </strong>
   or in a similar F&amp;B leadership role
  </li>
  <li>
   Strong knowledge of food and beverage operations, service standards, and UAE hospitality regulations
  </li>
  <li>
   Excellent leadership, communication, and interpersonal skills
  </li>
  <li>
   Ability to manage multiple tasks in a fast-paced environment
  </li>
  <li>
   Knowledge of budgeting, inventory control, and cost management
  </li>
  <li>
   Degree or diploma in Hospitality Management, Business, or related field preferred
  </li>
  <li>
   Familiarity with POS systems and restaurant management software
  </li>
  <li>
   Flexible to work
   <strong>
    evenings, weekends, and public holidays
   </strong>
  </li>
 </ul>
 <p>
  <strong>
   Preferred Attributes:
  </strong>
 </p>
 <ul>
  <li>
   Customer-focused with a passion for delivering high-quality dining experiences
  </li>
  <li>
   Strong problem-solving and decision-making abilities
  </li>
  <li>
   Ability to work collaboratively with a multicultural team
  </li>
  <li>
   Fluent in English; knowledge of Arabic or other languages is an advantage
  </li>
 </ul>
 <p>
 </p>
</div>


Restaurant Manager

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
<p></p><div><div><p><b>About the role
</b><br>
The Al Meylas Lounge Supervisor oversees the daily operations of a restaurant or bar outlet, ensuring exceptional service, smooth workflow, and adherence to quality and hygiene standards.<br>
</p></div><p></p><div><p><b>What you will do
</b></p></div><div><p><b>Main Duties and Responsibilities
</b></p></div><div><p>Supervise and coordinate service staff to ensure high-quality guest service.
</p></div><div><p>Assist with staff training, performance management, and development.
</p></div><div><p>Monitor guest satisfaction and resolve complaints promptly.
</p></div><div><p>Ensure compliance with hygiene, safety, and operational standards.
</p></div><div><p>Support inventory management, ordering, and cost control.
</p></div><div><p>Collaborate with outlet management for events, promotions, and service improvements.
</p></div><div><p>Perform other tasks or projects as assigned by the F&amp;B Outlet Manager or Assistant Director of F&amp;B.<br>
</p></div><div><p><br>
<b>What you bring
</b><br>
&bull; A minimum of at least 2 to 3 year s of experience in the similar role in a luxury brand
</p></div><div><p>&bull; An outgoing personality and a can-do approach to an assigned task
</p></div><div><p>&bull; High level of understanding and knowledge of F&amp;B operations
</p></div><div><p>&bull; Knowledge of restaurant service standards, hygiene, and safety procedures.
</p></div><div><p>&bull; S trong leadership, organizational, and communication skills.
</p></div><div><p>&bull; Ability to work in a fast-paced environment and as part of a team.
</p></div><div><p>&bull; Proficient in English (speaking, reading, writing)
</p></div><div><p>&bull; Excellent interpersonal, verbal, and written communication skills<br>
</p></div></div><p></p><div><div><p><b>What we offer
</b><br>
&bull; Competitive Salary, wages, and a comprehensive benefits package
<br>
&bull; Excellent Training and Development opportunities
<br>
&bull; Complimentary Accommodation at other Four Seasons Hotels and Resort
<br>
&bull; Complimentary Dry Cleaning for Employee Uniforms
<br>
&bull; Complimentary Employee Meals
</p></div><div><ul><li><p>and so much more!<br>
</p></li></ul></div><p></p><div><p><b>Schedule and hours
</b><br>
&bull; This is a full-time role</p></div></div></div><p></p>

Al Meylas Lounge Supervisor

Hyatt

<div><div><p>Summary</p><div><p>
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times</p><div><div><p><b>
Key responsibilities</b></p><ul><li><b>
Staff supervision and motivation:</b><ul><li>
Lead, motivate, and supervise the staff.</li><li>
Conduct training on service, safety, and food handling procedures.</li><li>
Assist with performance evaluations and provide coaching.</li><li><b>
Operations management:</b><ul><li>
Oversee daily operations, ensuring smooth service flow and efficient work procedures.</li><li>
Handle opening and closing duties as needed.</li><li>
Ensure all staff adhere to health, safety, and sanitation regulations.</li><li><b>
Customer service:</b><ul><li>
Ensure high standards of customer service and guest satisfaction.</li><li>
Address and resolve customer complaints and feedback promptly.</li><li><b>
Inventory and stock control:</b><ul><li>
Assist with inventory management, stock control, and minimizing waste.</li><li>
Check and sign for deliveries and manage stock levels.</li><li><b>
Management support:</b><ul><li>
Assist management in creating staff schedules.</li><li>
Support managers in achieving restaurant goals and objectives.</li><li><p>
Report on service performance and operational issues.</p></li></ul></li></ul></li></ul></li></ul></li></ul></li></ul></div></div><p></p><div><div><div><div><div><br>
</div></div></div></div></div></div></div><div><p>
Qualifications</p><div><ul><li>Ideally with a relevant degree or diploma in Hospitality or Tourism management.</li><li>Minimum 2 years work experience hotel operations/Steakhouse Outlet Experience.</li><li>Good problem solving, administrative and interpersonal skills are a must.</li></ul></div></div></div>

TEAM LEADER - OUTLET (STEAKHOUSE)

InterContinental Hotels Group

Overview <p><b>Hotel Brand:</b> Holiday Inn<br/><b>Location:</b> United Arab Emirates, Abu Dhabi</p><p><b>Holiday Inn Abu Dhabi,</b>is looking for a creative and team-oriented Assistant Outlet/Bar Manager to join our dynamic team! Holiday Inn is the first of its brand in Abu Dhabi. The hotel places you right at the heart of the city's cultural and business landmarks. Located just 5 minutes from ADNEC and 10 minutes from the iconic Sheikh Zayed Grand Mosque, the hotel offers a prime setting for business, leisure, and exploring the best of Abu Dhabi. With vibrant dining, pool & spa facilities, and versatile event spaces, we deliver genuine hospitality that feels like home.</p> Responsibilities <p><b>What's the job?</b></p><p>Working as a <b>Assistant Outlet/Bar Manager</b>, you will ensure all team members are trained and maintaining IHG's True Hospitality service behavior. You will lead the day-to-day team with the support of the Food & Beverage Manager. You'll have ambition, talent, and some essential skills. We're seeking someone passionate about creating great guest experiences for this vital role.</p><p><b>A little taste of your day-to-day:</b></p><ul><li>Leading, coaching, and guiding a team of energetic F&B attendants to Make Our Guests Smile;</li><li>Delivering exceptional guest and dining experiences by setting high standards and finding new ways to exceed them</li><li>Support initiatives of the Food and Beverage Manager to ensure departmental goals are met and exceeded;</li><li>Work closely with the Kitchen team to ensure service is seamless and organized;</li><li>Rostering, recruitment, onboarding new hires are all part of the day-to-day;</li><li>Drive employee satisfaction through coaching and creative engagement activities;</li><li>Purchasing and ordering stock and maintaining stock levels</li><li>Multitasking to oversee restaurant, bar, room service and conference and events spaces.</li></ul> Qualifications <p><b>What we need from you</b></p><p>To execute the role, the candidate must meet the legal requirements to work in the UAE. Ideally, the candidate must have the required qualifications, technical skills and experience in a similar role in hotels with proven results and includes the following:</p><ul><li>High school diploma or equivalent and at least 2-4 years restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degreefrom a recognized hospitality school is preferred.</li><li>Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local/ government authorities.</li><li>Excellent knowledge of ala carte menus, wine and beverage lists, current and emerging food trends.</li></ul><p>The candidate will have the ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. They must have the ability to work collaboratively in a team; strong attention to detail, organizational skills, and effective time management. Ability to work in a fast-paced environment and prioritize workload; High grooming standards - wear your uniform with pride and adhere to personal grooming and hygiene standards; and flexibility to work a 6 day rotating roster - overnight, weekend and public holiday shifts are all part of the job.</p> What we offer <p>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including free duty meals, health insurance, housing allowance, uniform, impressive room discounts and some of the best training in the business.</p><p>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.</p><p>Go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.</p><p>We are an equal opportunity employer. This policy applies to all terms and conditions of employment.</p><img src="https://www.jobg8.com/Tracking.aspx?4kaojKT%2bAE7jwjsaFw%2b5XwCFiRYmmrSvn" width="0" height="0" />

Assistant Outlet/Bar Manager

Quest Restaurant Management LLC

<p>Company: <b>Quest Restaurants Management Ltd</b></p><p>Location: <b>Yas Island, Abu Dhabi</b></p><p>Open Positions: 6</p><p>Job Type: Full-time</p><p><b>About the Role</b></p><p>Quest Restaurants Management Ltd is seeking energetic and customer-focused Service Team Members to join our dynamic burger restaurant team in Yas Island, Abu Dhabi.</p><p>The ideal candidates will have strong English communication skills, a passion for hospitality, and a commitment to delivering excellent guest experiences. You&rsquo;ll be part of a fast-paced, team-oriented environment where service quality and guest satisfaction come first.</p><p><b>Key Responsibilities</b></p><ul><li>Provide professional, friendly service for dine-in, takeaway, and delivery guests.</li><li>Accurately take and process customer orders using POS systems.</li><li>Maintain excellent product knowledge of all menu items and promotions.</li><li>Support sales through upselling and suggestive selling.</li><li>Keep dining, service, and common areas clean, organized, and guest-ready.</li><li>Handle customer feedback courteously and escalate issues to the Supervisor or Branch Manager as required.</li><li>Follow hygiene, grooming, and timekeeping standards at all times.</li></ul><p><b>Requirements</b></p><ul><li>Excellent communication skills in English (spoken and written) &ndash; mandatory.</li><li>2&ndash;3 years of experience in a restaurant, caf&eacute;, or customer service role (burger or casual dining experience preferred).</li><li>Positive attitude, teamwork mindset, and passion for hospitality.</li><li>Physically fit and able to work on your feet throughout the shift.</li><li>Flexible to work shifts, weekends, and holidays.</li></ul><p><b>What We Offer</b></p><ul><li>Competitive salary and benefits.</li><li>Training and career development opportunities.</li><li>A vibrant, supportive, and professional work environment.</li><li>Staff meals and employee discounts.</li></ul><p>Apply Now!</p><p>Join a growing team under Quest Restaurants Management Ltd and help deliver the best burger experience in Abu Dhabi!</p><p>Job Types: Full-time, Permanent</p><p>Pay: AED2,000.00 - AED2,500.00 per month</p><p>Application Question(s):</p><ul><li>Are you available to join immediatly?</li></ul>

Service Team Member – Burger Concept (Yas Island, Abu Dhabi)

Explore 163+ Restaurant supervisor in Abu Dhabi this October. Find roles across top companies and apply now to boost your career.

163 restaurant supervisor jobs IN Abu Dhabi

Restaurant Supervisor

Restaurant Supervisor

Restaurant Manager

Al Meylas Lounge Supervisor

TEAM LEADER - OUTLET (STEAKHOUSE)

Assistant Outlet/Bar Manager

Service Team Member – Burger Concept (Yas Island, Abu Dhabi)