operations manager

lifting supervisor

receptionist

supervisor

bartender

restaurant supervisor

Belhasa Group

To ensure that all restaurant operations run smoothly.The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers.You should also be able to identify ways to decrease the restaurant's operational costs.Exercise effective management skills and take necessary disciplinary actions to address poor staff performance. Ultimately, a top-performing restaurant supervisor should be able to achieve exceptional customer service and ensure that customers have a pleasant restaurant experience.Minimum of 3 Year Experience in QSR BrandJob Type: Full-timeAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>

Restaurant Supervisor

Ushi Nail Spa

Job Description: We are seeking a dynamic and experienced Restaurant Supervisor to join our team and oversee daily restaurant operations. The ideal candidate must have at least 4 years of supervisory experience in the UAE.Key Responsibilities:<ul><li>Supervise front-of-house and back-of-house operations.</li><li>Ensure high-quality customer service standards are met at all times.</li><li>Train and manage restaurant staff to ensure compliance with service and cleanliness standards.</li><li>Manage inventory, orders, and supplier relationships.</li><li>Monitor staff schedules, attendance, and performance.</li><li>Assist in planning promotional events and marketing initiatives.</li><li>Handle customer feedback and resolve complaints efficiently.</li><li>Ensure adherence to health and safety regulations.</li></ul>Requirements:<ul><li>Preferably Female</li><li>Minimum 4 years of experience in a similar role within the UAE.</li><li>Strong leadership and interpersonal skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Excellent communication and organizational skills.</li><li>Proficiency in POS systems and restaurant management software.</li><li>Flexible with work hours, including weekends and holidays.</li></ul>Preferred Qualifications:<ul><li>Diploma or degree in Hospitality Management or a related field.</li></ul>Language: EnglishJob location: Al Ain &amp; Abu DhabiInterview location: Al AinJob Type: Full-time

AAR Enterprises

Summary: The Restaurant Supervisor plays a critical role in maintaining the smooth operation of the Restaurant, kitchen, ensuring high standards of food quality, safety, and efficiencyMain Responsibilities and Duties:<ul><li>Supervises and coordinates activities of Restaurant, food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses.</li><li>Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.</li><li>checks the food stock for freshness and quality on a regular basis.</li><li>It is the duty of a Kitchen Supervisor to look into any customer complaints and be able to resolve such complaints on food service or quality.</li><li>Restaurant Supervisor is the one who makes a schedule for the routinely equipment maintenance, waste removal and cleaning services.</li><li>Supervises COOK and tastes, smells, and observes food to ensure conformance with recipes and appearance standards.</li><li>Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies.</li><li>Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from PURCHASING AGENT.</li><li>Trains new workers.</li><li>Performs other duties as described</li></ul>Qualifications :<ul><li>Proven experience as a Restaurant Supervisor or similar role in a fast-paced culinary environment.</li><li>Extensive knowledge of food preparation techniques, cooking methods, and kitchen equipment.</li><li>Strong leadership skills with the ability to motivate and inspire a team.</li><li>Excellent organizational and multitasking abilities to manage competing priorities effectively.</li><li>Attention to detail and commitment to upholding quality and safety standards.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul>Other required skills: <ul><li>Quick decision-making and problem-solving abilities to address issues as they arise, adapt to changing circumstances, and ensure smooth Restaurant operations.</li><li>Attention to detail to maintain high standards of food presentation, quality, and sanitation.</li><li>Strong time management skills to optimize kitchen efficiency, meet service deadlines, and minimize wait times for customers.</li><li>Commitment to customer satisfaction by ensuring that food is prepared and served according to customer preferences, dietary requirements, and company standards.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED4,000.00 per month

Restaurant Supervisor-Arabic speaker

Marriott International

<div>Additional Information 
Job Number25152151 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Abu Dhabi EDITION, Al Bateen Marina, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act &ndash; polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations &ndash; breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. 
<div>
 
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.</div><div>
 
We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Restaurant Supervisor - The Abu Dhabi EDITION

UNCLE SHAWERMA RESTAURANT

Immediately needed (1) Restaurant Supervisor<ul><li>At least 5 years total restaurant experience</li><li>At least 2 years restaurant management experience in UAE</li><li>Oversee the day to day operation of the restaurant</li><li>Train and Motivate Employees</li><li>Must have strong and good communication skills</li><li>Multi-tasking and Flexible</li><li>Honest and Trustworthy</li><li>Sales Oriented</li><li>Monitor sales and financial status of the branch</li><li>Ensure all food items are up to standard</li><li>Review Customers feedback for the betterment of the outlet</li><li>Resolve customer complaints in professional manner</li><li>With minimal supervision</li><li>Willing to be relocated</li></ul>Salary will be discussed upon interviewJob Type: Full-timePay: From AED3,000.00 per monthExperience:<ul><li>Restaurant Management: 4 years (Preferred)</li></ul>Language:<ul><li>English (Required)</li></ul>

Branch Supervisor - Khalifa City A

let's cafe

About the Role: We are looking for an experienced and passionate Restaurant Manager to lead our team and oversee the daily operations of our restaurant. The ideal candidate will have strong leadership skills, a customer-focused mindset, and the ability to maintain high standards of food quality, service, and cleanliness.Key Responsibilities:<ul><li>Oversee daily restaurant operations to ensure smooth and efficient service.</li><li>Lead, train, and motivate the front-of-house and back-of-house teams.</li><li>Maintain high standards of food quality, presentation, and customer service.</li><li>Manage staff scheduling, attendance, and performance evaluations.</li><li>Monitor inventory levels, place orders, and control costs to meet budget targets.</li><li>Handle guest inquiries, complaints, and feedback professionally and promptly.</li><li>Ensure compliance with health, safety, and hygiene regulations.</li><li>Support marketing initiatives and contribute to strategies for increasing sales.</li><li>Prepare regular reports on sales, expenses, and staff performance.</li></ul>Requirements:<ul><li>Proven experience as a Restaurant Manager or in a similar leadership role.</li><li>Strong leadership and team management skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Strong problem-solving and decision-making skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good understanding of restaurant operations, cost control, and customer service best practices.</li><li>Flexibility to work evenings, weekends, and holidays as needed.</li></ul>Preferred Qualifications:<ul><li>Diploma or degree in Hospitality Management or a related field.</li><li>Knowledge of POS systems and restaurant management software.</li></ul>Job Type: Full-timeLanguage:<ul><li>Arabic (Preferred)</li></ul>

Restaurant Manager

3fils Restaurant

Were Hiring: Senior Waiter / Waitress Full-Time (Arabic Speaker), Abu Dhabi, UAEAre you passionate about hospitality and guest satisfaction? Were on the lookout for a dynamic and customer-focused Senior Waiter/Waitress to join our vibrant team in Abu Dhabi!If you have the personality, patience, and perseverance to deliver top-notch service in a fast-paced restaurant environment, we want to hear from you!Job Summary:The Senior Waiter leads the restaurant service team to deliver exceptional dining experiences. Responsible for supervising wait staff, ensuring high-quality service, and attending to guests' needs, the Senior Waiter plays a key role in maintaining customer satisfaction and smooth daily operations.Key Responsibilities:<ul><li>Supervise and coordinate the activities of wait staff during shifts</li><li>Ensure efficient, prompt, and courteous service to all guests</li><li>Welcome and seat guests, present menus, and offer recommendations</li><li>Take food and beverage orders accurately and ensure timely delivery</li><li>Train new service staff and provide ongoing coaching</li><li>Handle guest complaints professionally and escalate when necessary</li><li>Monitor dining areas for cleanliness, ambiance, and readiness</li><li>Collaborate with kitchen and bar teams to ensure seamless service</li><li>Maintain knowledge of the menu, ingredients, and specials</li><li>Ensure compliance with health and safety regulations</li></ul>Requirements:<ul><li>Proven experience as a senior waiter or captain in a high-end restaurant</li><li>Strong leadership, communication, and customer service skills</li><li>Ability to multitask and stay calm under pressure</li><li>Good knowledge of food and beverage service procedures</li><li>Professional appearance and positive attitude</li><li>High school diploma or equivalent; hospitality training is a plus</li><li>Flexibility to work evenings, weekends, and holidays</li></ul>Location: Abu Dhabi, UAE Job Type: Full-timeJob Type: Full-time

Waiter/Waitress (Arabic Speaker)

Explore 205+ Restaurant supervisor in Abu Dhabi this October. Find roles across top companies and apply now to boost your career.

205 restaurant supervisor jobs IN Abu Dhabi

Restaurant Supervisor

Restaurant Supervisor

Restaurant Supervisor-Arabic speaker

Restaurant Supervisor - The Abu Dhabi EDITION

Branch Supervisor - Khalifa City A

Restaurant Manager

Waiter/Waitress (Arabic Speaker)