receptionist

waiter

waiter/waitress

assistant restaurant manager - broadway Jobs in Abu Dhabi

assistant restaurant manager - broadway

bartender - banquets

restaurant supervisor

Dusit

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES</p>
<ul><li>Demonstrates Dusit F&amp;B standards in all interactions.</li><li>Ensures that the standards of Dusit Hotels &amp; Resorts are maintained and highly implemented.</li><li>Supervises, coordinates and gives directions to the entire team of colleagues in a very efficient and correct manner.</li><li>To promote good relationship to the guests and colleagues.</li><li>Control and analyzes the level on:</li></ul>
o Quality of Service<br>
o Guest Satisfaction<br>
o Employees Satisfaction<br>
o Operating Equipment<br>
o Grooming Standards<br>
<ul><li>Updating all colleague logs/ files.</li><li>Participate in service as necessary in accordance with the restaurant needs.</li><li>Ensure hotel grooming and personal appearance standards are met.</li><li>Control stocks for daily use in the restaurant to ensure restaurant&rsquo;s service requirements are met.</li><li>Control breakage, waste and spoilage.</li><li>Ensures Safe and Healthy work environment for all the guests and the colleagues.</li><li>Conduct all administrative work required.</li><li>Maintaining the restaurant&rsquo;s cleanliness as well as ensuring all maintenance needs are looked after.</li><li>Checks expiry dates and non-dated products on a daily basis.</li><li>Schedules Guest Reservations and arranges for private function or special party.</li><li>Checks opening and closing duties assigned to all colleagues.</li><li>Maintains log book on day to day bases.</li><li>Conduct shift briefing.</li><li>Performs job related duties and special project assigned.</li><li>Ensures that the restaurant maintains the high quality service standards are implemented.</li><li>Performs daily checks on staffing level, quality control, maintenance, cleanliness.</li><li>Establishes guest data.</li><li>Ensures that the unique services of the restaurant are well maintained, e.g. by doing table checks.</li><li>Updates the Communication Board.</li><li>Clean all coffee machines and make sure to use the safe right detergents and pills. Any maintenance issue should be reported to the leader on duty.</li><li>Make sure that all open food and beverage items are dated and covered.</li><li>Follows Hotel&rsquo;s telephone etiquette standards.</li><li>Follows Occupational Health &amp; Safety regulations.</li><li>Reports suspicious people, parcels, and behaviors to Security.</li><li>Ensures adherence to Dusit&rsquo;s Code of Ethics.</li></ul>
OTHERS
<ul><li>Continuous learning through own IDP.</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>
ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>
COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>
CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<p>
JOB REQUIREMENTS
</p><ul><li>Minimum education of Bachelor degree in Hotel Management or relevant degree.</li><li>Minimum of 3 years in F&amp;B experience.</li><li>Good knowledge in the restaurant operation and high end service levels.</li><li>Have good English communication skills both in written and spoken.</li><li>Computer literate.</li><li>Pleasant personality with good communication and interpersonal skills.</li></ul><br>
</div><div><div>
</div></div></div><div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2><div>
<ul><div><div><div>Date Posted</div>
<div>February 17, 2026</div>
</div></div><div><div><div>Location</div>
<div><div>Dusit Thani Abu Dhabi
</div></div></div></div><div><div><div>Division</div>
<div><div><div>Food and Beverage
</div></div></div></div></div><div><div><div>Minimum Experience</div>
<div>3 Year
</div></div></div><div><div><div>Qualification</div>
<div>Bachelor Degree
</div></div></div><div><div><div>Career Level</div>
<div>Officer</div></div></div></ul></div></div></div></div></div></div>

Restaurant Supervisor

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Performs professional and gracious guest service, as per Dusit standards and SOPs</li><li>Supervises the service and cashiering operation of the Restaurant. Checks accuracy of all data in &ldquo;Cashier Balance Report&rdquo; against the actual invoices.</li><li>Understands and ensures all the F&amp;B policies and procedures in service of food and beverage are implemented.</li><li>Follows up and complies with the cleaning schedule established for the section.</li><li>Maintains the sanitation standards in the Restaurant and ensures clean and wholesome ambiance in the area, controlling room temperature, ventilation and lighting effects.</li><li>Receives special reservation for VIP in-room dining.</li><li>Communicates effectively with guests, subordinates, immediate superior and other section heads.</li><li>Attends daily F&amp;B briefing, weekly F&amp;B Meeting and all other training sessions and meetings required for the position.</li><li>Promotes guest satisfaction in the outlet.</li><li>Identifies and solves problems in the outlet in a professional manner.</li><li>At the end of the day, if assigned, assists Restaurant/Outlet Manager to close the day and hand reports and cash revenue to Rooms &amp; Front Office manager/supervisor on duty.</li><li>Familiarizes and monitors the requisition point and par stock level for beverage supplies, food supplies, guest supplies and bar supplies in the outlet.</li><li>Reports breakage and losses in the outlet and maintains the log book.</li><li>If assigned completes a &ldquo;Shift Closing Report&rdquo; by completing the forms and file them together in sequence.</li><li>Inspects and controls the sufficiency of operating equipment and supplies for service and cashiering.</li><li>Monitors all efforts in the service to achieve the financial goals of the Restaurant.</li><li>Makes sure that all Restaurant Servers handle payment and cashiering functions correctly and efficiently.</li><li>Makes sure that house fund is counted and is accurately maintained</li><li>Supervises staff activities to maximize revenue and minimize costs.</li><li>Directs all service personnel assigned in the restaurant in performing their duties and responsibilities.</li><li>Maintains grooming standards for all service personnel in the outlet.</li><li>Trains, coaches and counsels waiters and service personnel effectively</li><li>Evaluates objectively the performance of outlet&rsquo;s waiters and service personnel.</li><li>Gives on-the-job training for restaurant service personnel.</li><li>Performs other duties as assigned by Assistant Outlet Manager/ Outlet Supervisor.</li></ul>
<p>
REPORT LINES &amp; COMMUNICATIONS:</p>
<ul><li>Reports to the Assistant Outlet Manager/ Outlet Supervisor.</li><li>Directs and supervises the activities of the restaurant staffs.</li><li>Coordinates with other outlet heads and kitchen section heads for reservations, special VIP arrangements and other activities in the Hotel.</li><li>Coordinates with other departments to maximize smooth operation</li></ul>
<p>
OTHERS</p>
<ul><li>Continuous learning through own IDP.</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>
ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>
COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>
CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<p>
JOB REQUIREMENT
</p><ul><li>At least High Vocational diploma in any discipline</li><li>Minimum of 1-2 years in F&amp;B experience</li><li>Good knowledge in the restaurant operation and high end service levels</li><li>Have good English communication skills both in written and spoken</li><li>Computer literate</li><li>Pleasant personality with good communication and interpersonal skills</li></ul><br>
</div><div><div>
</div></div></div><div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2><div>
<ul><div><div><div>Date Posted</div>
<div>February 17, 2026</div>
</div></div><div><div><div>Location</div>
<div><div>Dusit Thani Abu Dhabi
</div></div></div></div><div><div><div>Division</div>
<div><div><div>Food and Beverage
</div></div></div></div></div><div><div><div>Minimum Experience</div>
<div>2 Year
</div></div></div><div><div><div>Qualification</div>
<div>Bachelor Degree
</div></div></div><div><div><div>Career Level</div>
<div>Others</div></div></div></ul></div></div></div></div></div></div>

Captain

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
<p></p><p><b>About the role
</b><br>
The Eclipse Pool Terrace Supervisor oversees the daily operations of a restaurant or bar outlet, ensuring exceptional service, smooth workflow, and adherence to quality and hygiene standards.
</p><p></p><p><b>What you will do
</b><br>
<b>Main Duties and Responsibilities
</b><br>
1. Supervise and coordinate service staff to ensure high-quality guest service.
<br>
2. Assist with staff training, performance management, and development.
<br>
3. Monitor guest satisfaction and resolve complaints promptly.
<br>
4. Ensure compliance with hygiene, safety, and operational standards.
<br>
5. Support inventory management, ordering, and cost control.
<br>
6. Collaborate with outlet management for events, promotions, and service improvements.
<br>
1. Perform other tasks or projects as assigned by the Assistant Restaurant Manager or Assistant Director of F&amp;B.
</p><p></p><div><b>What you bring
</b><br>
<ul><li>A minimum of at least 2 to 3 years of experience in the similar role in a luxury brand
</li><li>An outgoing personality and a can-do approach to an assigned task
</li><li>High level of understanding and knowledge of F&amp;B operations
</li><li>Knowledge of restaurant service standards, hygiene, and safety procedures.
</li><li>Strong leadership, organizational, and communication skills.
</li><li>Ability to work in a fast-paced environment and as part of a team.
</li><li>Proficient in English (speaking, reading, writing)
</li><li>Excellent interpersonal, verbal, and written communication skills
</li></ul></div><p></p><div><b>What we offer
</b><br>
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals
</li><li>and so much more!
</li></ul></div><p></p><div><b>Schedule and hours
</b><br>
<ul><li>This is a full-time role</li></ul></div></div><p></p>

Eclipse Pool Terrace Supervisor

Mandarin Oriental Hotel Group

<div><p>Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Captain to join our Food &amp; Beverage &ndash; Sand&amp; Koal team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p>
Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city&rsquo;s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.</p>
<p><b>
About the job</b></p>
<p>
Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Food &amp; Beverage Department, The Captain is responsible for ensuring that their section of the restaurant is operated smoothly and that guests are served food and beverage according to the standards of Emirates Palace Mandarin Oriental, Abu Dhabi. The Captain reports to the Assistant Restaurant Manager.</p>
<p><b>
As a Captain, you will be responsible for the following duties:</b></p>
<ul>
<li>Co-ordinate and supervise all duties for the opening and closing brigade.</li>
<li>Assist the assistant manager in planning according to reservations and special events.</li>
<li>Checking the condition, cleanliness and proper functioning of all operating equipment and furniture</li>
<li>Assist in the training of waiter/waitress and junior waiters.</li>
<li>Ensure the correct and complete set-up of the restaurant section assigned to him/her.</li>
<li>Welcome guests in his/her station and to assist in seating.</li>
<li>Present menus and beverage lists to the guest with recommendations designed to increase average check.</li>
<li>Take food and beverage orders and to ensure speedy service of all food and beverage items.</li>
<li>Ensure that each table is correctly set up as per food and beverage order requirements.</li>
<li>Participate in service of food and beverage items especially during rush hours.</li>
<li>Check and follow-up on billing and checking procedures as per policies set by emirates palace.</li>
<li>Ensure proper cash handling procedures are followed as per policies set by emirates palace.</li>
<li>Be present in the restaurant during service hours.</li>
<li>Ensure that tables are cleaned and reset immediately after the guests have left, in line with the standards set by emirates palace.</li>
<li>To develop and maintain good relations with guests and to handle guest complaints as required by the restaurant manager or his assistant.</li>
<li>Ensure that the restaurant manager and assistant restaurant manager are kept informed of all guest comments and complaints.</li>
<li>Attend communication meeting, briefings and training sessions as required by the restaurant manager, training manager and food and beverage manager.</li>
<li>Keep uniform neat and clean and ensure good personal grooming and hygiene in accordance with the standards of emirates palace.</li>
</ul>
<p><b>As a Captain, we expect from you:</b></p>
<ul>
<li>Previous experience in the same role in a luxury hotel is preferred, resort experience will be a plus.</li>
<li>Strong communication and customer service skills.</li>
<li>Senior School qualification or equivalent will be an advantage.</li>
<li>Proficiency in the Russian language will be considered an added value.</li>
</ul>
<p><b>Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div>

Captain - Sand & Koal

Securus Insurance Brockers India Pvt.Ltd

<p>We are seeking a responsible and experienced Restaurant Captain to supervise floor operations and ensure excellent customer service. The ideal candidate will lead the service team, maintain service standards, and ensure smooth coordination between guests and staff.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise and coordinate the activities of waiters and service staff</li><li>Ensure guests are welcomed and seated properly</li><li>Monitor service quality and maintain high hospitality standards</li><li>Handle guest complaints professionally and resolve issues promptly</li><li>Assist in taking orders and serving during busy hours</li><li>Train and guide new staff members</li><li>Ensure cleanliness and proper table setup</li><li>Coordinate with kitchen and billing staff for smooth operations</li><li>Maintain daily reports and assist management when required</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Restaurant Captain or Senior Waiter</li><li>Strong leadership and team management skills</li><li>Excellent communication and customer service skills</li><li>Ability to work in a fast-paced environment</li><li>Well-groomed and professional appearance</li><li>Flexible to work shifts, weekends, and holidays</li></ul><p><b>Preferred:</b></p><ul><li>Malayalee employees preferred</li><li>Multilingual candidates (Malayalam, English, Hindi) will be an added advantage</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,800.00 - AED2,300.00 per month</p>

Hyatt

<div><div><p>Summary</p><div><p><b>
About Hyatt</b></p><p>
At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging &ndash; making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone&rsquo;s role matters. Opportunities are yours to shape, and your individuality is celebrated.</p><p><b>
The Role</b></p><p>
As Outlet Assistant Manager &ndash; All Day Dining, you will support the daily operations of our high‑volume restaurant, ensuring warm hospitality and seamless service throughout the day. Your leadership helps create memorable dining moments for our guests and meaningful experiences for our colleagues, reflecting Hyatt&rsquo;s commitment to genuine care and exceptional service.</p><p><b>
Responsibilities include:</b></p><ul><li>Assist the Outlet Manager in overseeing day‑to‑day restaurant operations.</li><li>Lead and motivate a diverse team to deliver consistently high service standards.</li><li>Ensure smooth coordination between service and kitchen teams for efficient workflow.</li><li>Maintain strong presence on the restaurant floor to enhance guest engagement and satisfaction.</li><li>Support menu planning, promotion execution, and guest experience initiatives.</li><li>Uphold Hyatt&rsquo;s hygiene, safety, and sustainability practices across the outlet.</li><li>Handle guest feedback professionally and ensure service recovery when required.</li><li>Monitor inventory, assist with cost control, and support administrative tasks such as scheduling and colleague development.</li></ul><p><b>
What We Offer</b></p><p>
At Hyatt, we open doors. There&rsquo;s a home for every stage of your career. With us, you&rsquo;ll discover a career you didn&rsquo;t know existed. We nurture curiosity and provide opportunities for professional training, development, and internal mobility across brands and geographies. Here, your personal and professional growth is supported through a culture built on empathy, respect, and care.</p></div></div><div><p>
Qualifications</p><div><p><b>
Who You Are:</b></p><ul><li>Proven experience in Food &amp; Beverage operations, preferably in an All‑Day Dining or high‑volume restaurant.</li><li>Previous experience in a supervisory or assistant management role is an advantage.</li><li>Strong leadership, communication, and guest‑engagement skills.</li><li>Solid understanding of service standards, restaurant workflows, and guest‑experience principles.</li><li>Ability to multitask and thrive in a dynamic, fast‑paced environment.</li><li>Familiarity with HACCP and food safety regulations.</li><li>Positive attitude, a passion for hospitality, and a genuine commitment to colleague and guest care.</li></ul></div></div></div>

OUTLET ASSISTANT MANAGER – ALL DAY DINING

FASSCO

<p>FASSCO is looking to hire hard-working and efficient Commis Chef's for one of their premium projects in Abu Dhabi.</p><p><b>Responsibilities</b></p><ul><li>Preparing mis-en-place, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.</li><li>Preparing basic salads and sauces as directed by the kitchen supervisor.</li><li>Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.</li><li>Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.</li><li>Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.</li><li>Performing basic cleaning duties and ensuring that workstations are properly sanitized.</li><li>Plating and presenting meal items as per the instructions.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 2 years experience as a Kitchen Helper</li><li>Ideally Diploma in Culinary or Hotel Management</li><li>Immediate joiner is preferred</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Can you join immediately?</li></ul><p>Education:</p><ul><li>High school or equivalent (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>Location:</p><ul><li>Abu Dhabi (Required)</li></ul>

Commis Chef

Explore 134+ Restaurant supervisor in Abu Dhabi this March. Find roles across top companies and apply now to boost your career.

134 restaurant supervisor jobs In Abu Dhabi

Restaurant Supervisor

Captain

Eclipse Pool Terrace Supervisor

Captain - Sand & Koal

Captain

OUTLET ASSISTANT MANAGER – ALL DAY DINING

Commis Chef