front office supervisor

hvac supervisor

restaurant supervisor

operations supervisor

site supervisor

f&b supervisor

Immersive Experiences

<p><b>About woo-hoo! Children&rsquo;s Museum</b></p><p>woo-hoo! Children&rsquo;s Museum is a state-of-the-art edutainment centre designed to inspire creativity, curiosity, and learning through play. Our interactive galleries, programs, and activities are built to offer children and their families a joyful, meaningful, and safe space to explore. The F&amp;B Caf&eacute; plays a vital role in this experience by providing families with quality food, refreshments, and great service in a clean, child-friendly environment.</p><p><b>Role Overview</b></p><p>The F&amp;B Supervisor (Caf&eacute;) oversees the daily operations of the caf&eacute;, ensuring smooth workflows, excellent customer service, and compliance with food safety standards. This role supports menu development, supervises staff, maintains inventory efficiency, and ensures a welcoming and hygienic environment for children and families. The ideal candidate is hands-on, organized, and experienced in leading caf&eacute; or F&amp;B teams.</p><p><b>Key ResponsibilitiesKitchen Setup &amp; Operational Preparation</b></p><ul><li>Assist in planning the layout and workflow of the caf&eacute; kitchen to support smooth operations.</li><li>Coordinate with vendors for the installation and maintenance of kitchen equipment.</li><li>Ensure all tools and equipment are operational, safe, and compliant with standards.</li></ul><p><b>Menu Input &amp; Culinary Improvisation</b></p><ul><li>Work with management to suggest menu options aligned with seasonal ingredients and customer preferences.</li><li>Encourage staff creativity by introducing simple recipe improvements and variations.</li></ul><p><b>Staff Recruitment &amp; Training</b></p><ul><li>Support the recruitment of caf&eacute; staff, including cooks, baristas, service crew, and dishwashers.</li><li>Develop and conduct training programs focused on food safety, service excellence, kitchen protocols, and hygiene.</li></ul><p><b>Operational Planning &amp; Supplier Management</b></p><ul><li>Create and maintain caf&eacute; SOPs, checklists, and workflow processes to ensure consistency.</li><li>Oversee inventory levels, stock rotation, ordering schedules, and supplier relationships.</li><li>Implement waste reduction and cost-control strategies.</li></ul><p><b>Health &amp; Safety Compliance</b></p><ul><li>Ensure all caf&eacute; staff follow Dubai Municipality food safety guidelines and HACCP standards.</li><li>Monitor daily sanitation practices, personal hygiene, and proper food handling procedures.</li><li>Conduct routine safety inspections and report maintenance needs.</li></ul><p><b>Customer Service &amp; Daily Caf&eacute; Operations</b></p><ul><li>Supervise day-to-day caf&eacute; service to maintain high standards of speed, cleanliness, and hospitality.</li><li>Address customer feedback promptly and professionally.</li><li>Support the team on the floor during peak hours or busy days.</li></ul><p><b>Qualifications</b></p><ul><li>Proven experience in F&amp;B operations, preferably as an F&amp;B Supervisor or Caf&eacute; Supervisor.</li><li>Strong understanding of caf&eacute;/kitchen workflow, equipment, and operational best practices.</li><li>Experience assisting with menu development and basic recipe improvisation.</li><li>Solid knowledge of food safety, hygiene regulations, and HACCP standards.</li><li>Demonstrated ability to train, supervise, and motivate a diverse team.</li><li>Skilled in inventory control, ordering processes, and supplier coordination.</li><li>Excellent communication, leadership, and customer service skills.</li><li>Highly organized with strong attention to detail and the ability to implement and improve SOPs.</li><li>Ability to work in a fast-paced, family-oriented environment.</li><li>Flexibility to work weekends, public holidays, and shift schedules.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Salary expectation</li></ul>

F&B Supervisor

Mandarin Oriental Hotel Group

<div><p>Mandarin Oriental Downtown, Dubai is looking for an F&amp;B Supervisor to join our Breakfast on the 36th Team.</p><p></p><p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p></p><p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p></p><p>
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.</p><p></p><p><b>
About the job</b></p><p>
Based at the Mandarin Oriental Downtown, Dubai, within the Breakfast Restauarnt in Dubai, the Food and Beverage Supervisor will oversee and personally involve all operational aspects of a particular shift to ensure all service steps are followed and guarantee every guest is delighted. The role is responsible for ensuring the highest standards of service, managing and developing our team, and delivering exceptional dining experience for our guests. The F&amp;B Supervisor reports to the Assistant Manager.<br>
<br>
<b>As an F&amp;B Supervisor, you will be responsible for the following duties:</b></p><ul>
<li><p>
Supervise daily operations of the outlet, ensuring smooth service, monitoring standards, food quality, and guest satisfaction, while maintaining compliance with health, safety, and sanitation regulations.</p></li>
<li><p>
Conduct regular inspections to maintain a clean, safe, and organized environment, and understand and explain the outlet&rsquo;s concept and offerings to guests and colleagues.</p></li>
<li><p>
Respond proactively to guest inquiries, monitor VIP guest requirements, and handle customer complaints effectively, reporting severe issues to managers.</p></li>
<li><p>
Support the Restaurant/Outlet Manager in maintaining POS accuracy, identifying areas for improvement in service and quality, and ensuring proper menu presentation.</p></li>
<li><p>
Train colleagues, identify learning and development needs, and foster a positive work environment, promoting teamwork and addressing conflicts.</p></li>
<li><p>
Engage warmly with guests, ensure customer satisfaction, create WOW moments, and participate in regular meetings to discuss operational updates and improvements.</p></li>
</ul><p></p><p><b>
As an F&amp;B Supervisor, we expect from you:</b></p><ul>
<li><p>
Holds a High School qualification or equivalent, with a Degree or Higher National Diploma in Hospitality/Hotel/Business Management preferred.</p></li>
<li><p>
Experience as a supervisor in a high-volume restaurant with the highest service levels, and at least 2 years&rsquo; experience working in a 5-star luxury hotel environment.</p></li>
<li><p>
Demonstrates the ability to understand guest needs and deliver superior customer service, with proven ability to support management in motivating and leading a diverse team.</p></li>
<li><p>
Possess basic computer skills, including MS Office, and fluent verbal and written communication skills in English (Arabic or other languages preferred).</p></li>
<li><p>
Exhibits strong interpersonal and communication skills to interact effectively with guests, colleagues, and stakeholders at all levels, as well as exceptional organizational skills with attention to detail.</p></li>
<li><p>
Demonstrates the physical ability to stand for extended periods and the flexibility to work a variety of shifts, including evenings, weekends, and holidays, in accordance with business requirements.</p></li>
</ul><p></p><p><b>
Our commitment to you
</b></p><ul><li><p>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</p></li>
<li><p>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</p></li>
<li><p>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</p></li>
<li><p>
Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</p></li>
<li><p>
Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.</p></li>
</ul><p></p><p><b>
We&rsquo;re Fans. Are you?</b></p></div>

F&B Supervisor - Breakfast on the 36th

Marriott International

<p>Ensure staff is working together as a team to ensure optimum service and that guest needs are met.</p><p>Inspect grooming and attire of staff, and rectify any deficiencies.</p><p>Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.</p><p>Inspect storage areas for organization, use of FIFO, and cleanliness.</p><p>Complete scheduled inventories and stock and requisition necessary supplies.</p><p>Monitor dining rooms for seating availability, service, safety, and well being of guests.</p><p>Complete work orders for maintenance repairs.</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.</p><p>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.</p><p>Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</p><p>Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation.</p><p>Speak with others using clear and professional language.</p><p>Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.</p><p>Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings.</p><p>Read and visually verify information in a variety of formats (e.g., small print).</p><p>Visually inspect tools, equipment, or machines (e.g., to identify defects).</p><p>Stand, sit, or walk for an extended period of time or for an entire work shift.</p><p>Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.</p><p>Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.</p><p>Move through narrow, confined, or elevated spaces.</p><p>Move up and down stairs and/or service ramps.</p><p>Reach overhead and below the knees, including bending, twisting, pulling, and stooping.</p><p>Perform other reasonable job duties as requested by Supervisors.</p>

F&B Supervisor - Dubliners

<div><b>Additional Information</b><br>
<b>Job Number</b>25194662<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The Westin Dubai Mina Seyahi Beach Resort &amp; Marina, Dubai Marina, Dubai, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 2 years of related work experience.</p>
<p>Supervisory Experience: At least 1 year of supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing globalteam, and <b>become</b> the best version of you.</p></div></div>

F&B Supervisor - Mina's Kitchen

IHG Hotels & Resorts

<div><div><div><div><div><div><div><p>Do you see yourself as a F&amp;B Supervisor in our Room Service team here at InterContinental&reg; Hotel Dubai Festival City?<br>
<br>
What's your passion? Whether you're into triathlon, exploring new restaurants or dancing the tango, at IHG we're interested in you. We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies. Imagine working for a company that gives you Room to be yourself. Our commitment to our people is to deliver room to have a great start, to learn and grow, to perform, to be recognized and rewarded, to be involved and to take the initiative and lead.<br>
<br>
The InterContinental Hotels Group&reg; properties in Dubai Festival City consist of four hotels. These include the luxury brand InterContinental, the lavish long-stay InterContinental Residence Suites, the superior upscale Crowne Plaza, and the vibrant mid-scale Holiday Inn &amp; Suites. In addition to over 1600 rooms, the four properties boast a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gymnasium and swimming pool facilities. We are looking for people who are friendly, welcoming, and full of life to join over 1200 colleagues who are always finding ways to make every guest's experience an enjoyable one. We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.</p>
<p><b>A little taste of your day-to-day:</b></p>
<ul><li>In the absence of a manager, conducts shift briefings to ensure hotel activities and operational requirements are known
</li><li>Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up</li>
<li>Supervise cash handling and banking procedures</li>
<li>Prepare daily banking and cash flow reports</li>
<li>Establish and instruct staff in cash security procedures</li>
<li>Supervise the maintenance of service equipment</li>
<li>Monitor standards of guest facilities and services</li>
<li>Control stock and monitor security procedures</li>
<li>Train and schedule employees to ensure proper coverage in your section</li>
<li>Monitoring mini bar in the rooms regularly</li>
<li>Inspecting storage areas for organization and proper use of FIFO.</li>
<li>Supervise outlet service</li>
<li>May assist with other duties as assigned</li>
</ul><p><b>What we need from you:</b></p>
<ul><li>Ideally, the candidate should have 2 years of experience in a similar role (specifically IRD) from a luxury property.</li>
<li>Great communication skills</li>
<li>Ability to work in a team and in different functions</li>
<li>Warm and inviting personality</li>
<li>Ability to think calmly under pressure</li>
<li>Willingness to learn open-mindedly</li>
<li>Passion of food and curiosity for something new</li>
<li>Basic organisation skills in restaurant operation</li>
</ul><p><b>What you can expect from us:</b></p><br>
<p><br>
We give our people everything they need to succeed, from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including impressive room discounts and some of the best training in the business.<br>
<br>
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to all applicants. We promote a culture of trust, support, and acceptance, always welcoming different backgrounds, experiences, and perspectives.<br>
<br>
IHG gives every member of the team the Room to Belong, Room to Grow, and a Room to Make a Difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.<br>
<br>
So, join us, and you&rsquo;ll become part of our ever-growing global family!</p>
</div></div></div></div></div></div><p></p>As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;&#65039; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.<p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

F&B Supervisor - In Room Dining - F&B Service - InterContinental® Dubai Festival City

Dusit Thani Mactan Cebu

<div>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 PRIMARY RESPONSIBILITIES:
 <br/>
 <br/>
 <ul>
  <li>
   Assisting F&amp;B Manager in the assignment of work; training and supervision of a number of Room Service Waiters/Service Agents to insure prompt, pleasant, and efficient service to guests. Employees are responsible for the appearance and cleanliness of their food service unit.
  </li>
  <li>
   Describes and ensures quality of all food items, ingredients, and preparation methods
  </li>
  <li>
   Assists in monitoring the procedure and service flows follow the service standard and the food are served properly in a courteous and timely manner.
  </li>
  <li>
   Provides recognition, promotes good public relations, and handles complaints, concerns or special requests for guests, clients, and group contacts.
  </li>
  <li>
   Supervises and ensures the sufficiency of operating equipment and supplies for service.
  </li>
  <li>
   Maintains a daily report of events and complaints, also noting what action was taken.
  </li>
  <li>
   Promotes cost savings procedures in electricity, operating supplies and other controllable costs in relation to service operations.
  </li>
  <li>
   Selects, trains, evaluates, leads, motivates, coaches, and disciplines all employees in Room Service Department to ensure that established cultural and core standards are met: long-range strategic planning for outlet operation.
  </li>
  <li>
   Assists in planning work schedules and assigning food service personnel duties. Prepares effective duty roster to ensure sufficiency of manpower in accordance to volume of business.
  </li>
  <li>
   Attends daily F&amp;B briefing, and conducts F&amp;B Meeting in the absence of F&amp;B Manager, and all other training sessions and meeting required for the position.
  </li>
  <li>
   Performs other tasks as assigned by the F&amp;B Manager.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Report Lines &amp; Communications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Reports to the F&amp;B Manager
  </li>
  <li>
   Directs and supervises the activities of the room service waiters/service agents.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Others
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Continuous learning through own IDP.
  </li>
  <li>
   Any other duties as may be assigned by the superior.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Accountabilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Company&rsquo;s Culture
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;
   <br/>
   <br/>
  </li>
 </ul>
 CONFIDENTIALITY
 <br/>
 <br/>
 <ul>
  <li>
   Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.
   <br/>
   <br/>
  </li>
 </ul>
 JOB REQUIREMENT
 <br/>
 <br/>
 <ul>
  <li>
   Bachelor degree in Hotel Management or relevant discipline
  </li>
  <li>
   Minimum of 2 years in F &amp; B service experience, preferably in supervisory position
  </li>
  <li>
   Good knowledge in the F &amp; B operation and high-end service levels
  </li>
  <li>
   Have excellent English communication skills both in written and spoken
  </li>
  <li>
   Computer literate
  </li>
  <li>
   Pleasant personality with good communication and interpersonal skills
  </li>
 </ul>
</div>


Restaurant Supervisor

Dusit

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Assisting F&amp;B Manager in the assignment of work; training and supervision of a number of Room Service Waiters/Service Agents to insure prompt, pleasant, and efficient service to guests. Employees are responsible for the appearance and cleanliness of their food service unit.</li><li>Describes and ensures quality of all food items, ingredients, and preparation methods</li><li>Assists in monitoring the procedure and service flows follow the service standard and the food are served properly in a courteous and timely manner.</li><li>Provides recognition, promotes good public relations, and handles complaints, concerns or special requests for guests, clients, and group contacts.</li><li>Supervises and ensures the sufficiency of operating equipment and supplies for service.</li><li>Maintains a daily report of events and complaints, also noting what action was taken.</li><li>Promotes cost savings procedures in electricity, operating supplies and other controllable costs in relation to service operations.</li><li>Selects, trains, evaluates, leads, motivates, coaches, and disciplines all employees in Room Service Department to ensure that established cultural and core standards are met: long-range strategic planning for outlet operation.</li><li>Assists in planning work schedules and assigning food service personnel duties. Prepares effective duty roster to ensure sufficiency of manpower in accordance to volume of business.</li><li>Attends daily F&amp;B briefing, and conducts F&amp;B Meeting in the absence of F&amp;B Manager, and all other training sessions and meeting required for the position.</li><li>Performs other tasks as assigned by the F&amp;B Manager.</li></ul>
<p>
REPORT LINES &amp; COMMUNICATIONS:</p>
<ul><li>Reports to the F&amp;B Manager</li><li>Directs and supervises the activities of the room service waiters/service agents.</li></ul>
<p>
OTHERS</p>
<ul><li>Continuous learning through own IDP.</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>
ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>
COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>
CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<p>
JOB REQUIREMENT
</p><ul><li>Bachelor degree in Hotel Management or relevant discipline</li><li>Minimum of 2 years in F &amp; B service experience, preferably in supervisory position</li><li>Good knowledge in the F &amp; B operation and high-end service levels</li><li>Have excellent English communication skills both in written and spoken</li><li>Computer literate</li><li>Pleasant personality with good communication and interpersonal skills</li></ul><br>
</div><div><div>
</div></div></div><div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2><div>
<ul><div><div><div>Date Posted</div>
<div>November 28, 2025</div>
</div></div><div><div><div>Location</div>
<div><div>Dusit Thani Dubai
</div></div></div></div><div><div><div>Division</div>
</div></div><div></div><div><div><div>Minimum Experience</div>
<div>2 Year
</div></div></div><div><div><div>Qualification</div>
<div>Bachelor Degree
</div></div></div><div><div><div>Career Level</div>
<div>Officer</div></div></div></ul></div></div></div></div></div></div>

Explore 936+ F&b supervisor in Dubai this December. Find roles across top companies and apply now to boost your career.

936 f&b supervisor jobs IN Dubai

F&B Supervisor

F&B Supervisor - Breakfast on the 36th

F&B Supervisor - Dubliners

F&B Supervisor - Mina's Kitchen

F&B Supervisor - In Room Dining - F&B Service - InterContinental® Dubai Festival City

Restaurant Supervisor

Restaurant Supervisor